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    moonbowls

    3.9 (202 reviews)
    Closed • 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    Fried Crispy Cauliflower Bowl
    Lexi S.

    Soooo impressed with the fresh quality ingredients! I ordered the bbq chicken bowl off of uber eats because there's a BOGO deal going on. I also was intrigued because everything is gluten free! Celiacs rejoice! I customized my bowl to have the kale slaw, chili dusted pineapple, chicken, rice, avocado, and the fried cauliflower. I added on the spicy special sauce and the sweet Korean bbq sauce. The bowl was filling, and every component was fantastic! The chicken was juicy, the rice was soft, pineapple was ripe and sweet, kale slaw was seasoned to perfection. The star of the show was the crispy cauliflower! I can't believe I have an extra free bowl to enjoy for dinner tomorrow. I will be returning in person, or via uber eats soon to try more dishes! Well done. Love that there's a healthy, fresh, gluten free eatery!

    BBQ chicken, rice, broccoli, cucumber salad, kale slaw. So good! Chicken is tender and juicy
    Nachito C.

    Wow, food was so delicious. I didn't expect such flavourful food. Got a bbq chicken, with rice, broccoli, cucumber salad, and kale slaw. Everything was light and flavourful. I'll be definitely going back!

    Crispy chicken bowl
    Darlene A.

    Found this healthy bowls spot through Doordash, was hungry late at night and wanted something light & healthy. Glad that this place is open till 12 am. We ordered the fried chicken & crispy cauliflower bowl. It's nice that you get to customize & pick your base ( jasmine, brown, cauliflower rice), sides (roasted broccoli, mushrooms, etc) & dressing. The chicken was cooked just the way I like it , crispy & meat inside was still tender. The gochujang sauce complemented the bowl very well & I love the spice it added. Will definitely come back for more

    A Bulgogi bowl with extra kimchi

    Pretty cool little set up! Multiple restaurants under one roof for convenience, the food was really really good! The service was excellent and quick!

    Jessica L.

    Food: 3/5 I got a build your own bowl to try a little bit of everything. The roasted broccoli was okay, nothing special. It tastes like something I could make at home. The corn was very burnt but still delicious. The peppers and onions were mushy and I didn't like them. The kale had a balsamic flavor that didn't mesh well with the other flavors, and it was a little strange to me. The rice was good. I got chicken with Korean BBQ sauce and it was excellent. The cauliflower was my favorite part and it was very flavorful. I'm not sure if I would try this place again because I didn't like half of the ingredients in my bowl. The portions are also smaller than expected. I got maybe 3 pieces of cauliflower which I paid 3 extra dollars for. I give this restaurant a +1 star for delivering on time, nice presentation/bag, and a free bowl for my next order.

    Avocado Bulgogi , Korean BBQ Cauliflower Wings
    Nora F.

    LOVE this place! Found them while I was doing my friend a solid, hangin' at her pad waiting for her old landlord to come and do a final apartment walk through. I waited for three hours so I was friggin starving by the end of it! She offered to buy me a meal, and this place popped up in the Yelp list. So glad because it definitely hit the spot! I've been back twice since then and have tried several dishes. Cauliflower wings, avocado bulgogi, Nutella chia pudding - all amazing!! And the customer service is great as well!

    Chicken and Egg

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    2 years ago

    I got food poisoning from this place that resulted in a late night trip to the ER. Stay away

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    1 year ago

    Good food! The Chicken is great! I had the fried chicken broccoli and pineapple ... Fast service definitely order again

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    Page 1 of 6

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    8.9 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(432 reviews)
    8.9 mi•Wilshire Center, Koreatown
    •$$$

    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

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    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

    Honey butter chips

    Danbi - Scallop Pancakes

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    Scallop Pancakes

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    8.4 mi•Koreatown
    •$$$

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    9.0 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    moonbowls - korean - Updated September 2026

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