Incredible food, great environment and top-tier service. Quite literally hit every mark well. Not…read moresure why this place doesn't have a line around the corner.

Service was excellent, Lana was super attentive and very helpful. The food was truly delicious, we…read morehad stuffed grape leaves for an appetizer and they were amazing. My husband had stuffed cabbage and I had a gyro. Both were delicious and leftover worthy! Do yourselves a favor, if you're in the area stop in for a fantastic meal and great service. THANKYOU from the Days

Delish food . Good service . Even carry out is…read more Staff super friendly . Great location but gets packed. Try to go on off times

2020-10-30 TestaBarra. Macomb, Mi…read more The first time we came here was for their happy hour, tonight we came for dinner. Menu are both physical and virtual via QR code to access their website menu. There is definitely too much to talk about here so be sure to look at my pics as I've provided a quick summary in the captions. J Baldwin's famous calamari. After receiving the dish, I think I've had it before at J Baldwin's in Clinton Twp. The calamari is not your typical calamari and is sauced with his Beurre Blanc famed on the Food Network. While it's still breaded, the Beurre Blanc is enough to soften it completely while adding an explosion of flavor. The Beurre Blanc is made with olive oil, shallots, peppercorns, bay leaves, lemon juice, wine, and cream. Personally I think this dish was way too sauce heavy. There wasn't a single crispy bite. While flavorful, I was looking forward to a light and crispy texture, but didn't get it. I think this could have been accomplished with going lighter in the sauce, maybe just drizzling it on, and providing a serving of it on the side. 3,5 stars. Truffle Sausage Pizza. Tradition hand tossed dough that's not too thick and not too thin. Italian sausage, truffle oil, parsley, Gouda, Mozzarella, and Parmesan cheeses. The Italian sausage was not what I expected. Rather than slices or tiny meatballs, it was ground up. I kinda liked it to tell you the truth, but it wasn't evenly applied. It was more densely populated in the center, which left the perimeter sparse with toppings. While the truffle oil sounded good, it didn't work for me. Here's the thing you need to know about truffle oil, it's not made from truffles (mushrooms)! That's right, truffle oil is typically made from extract, which is why the flavor is so intense and a little goes a long way. Local Carbonara Bucatini. Made the traditional way with cuts of pork cheek (guanciale). The bucatini pasta was nicely done and not overcooked. The guanciale was also nice and crispy as it should be. It was lighter on the cheese than I would have liked and none was served on the side, but it was Pecorino Romano and it was shaved from a block. Did I ask for more on the side, of course I did! The black pepper wasn't also as prominent as it should have been, but the server did have some fresh ground at the ready when it was served. 4 stars. Overall, I would have to say that I'm still a fan of J. Baldwin's Testa Barra. The food is prepared fresh with quality ingredients, and the dishes are inspirationally classic, and sometimes with innovating or modern twist. I've consistently never been disappointed with every visit. If You would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!

Wish I could give 6 stars but I'll give it 5 because it's all it will let me give not 6 so only 5…read more Food was splendid and the service was great. Our server Patty was incredible and Patty was always checking up on us promising coke flowing like a river and I love Patty. Ambience was amazing and lively just like the amazing Patty. Thank you for a great time and for hiring Patty. I didn't get a picture so here's an emoji of every component of the food I ordered, you all should try it.

Nice bar and grill near Selfridge ANG Base. Had a hamburger and it was perfect to satisfy my…read morehunger. Check it out, it was pretty busy.

I came here on lunch break craving seafood, since New Baltimore is located off Anchor Bay. I was…read moreexpecting to walk in and get fried or baked lake fish, but to my surprise this place goes for a more tropical theme. Soon as you walk in, you feel like you were transported to a tropical island in the Caribbean. Most of the seafood items consist of lobster, shrimp and mahi. But they also offer burgers, various chicken dishes, and tropical drinks. I was not expecting to like the restaurant this much, but they are a hidden gem. The lobster roll I got came with pineapple coleslaw for $24, which is a pretty good deal for lobster roll. I also asked to have it with a side of chips, which was a good idea as it gave my meal more texture since the lobster rolls are very soft, but delicious nonetheless due to the fact they use Hawaiian rolls for the sandwich bread. I finished my meal with a slice of key lime pie, which was also excellent. The staff here are also very polite and do their best to make sure you are satisfied. 100% worth a visit even if you don't live close to them (no matter what time of year)

Very disappointing experience. We came in Saturday, September 5th around 6:30 PM and sat for 15-20…read moreminutes without ever being greeted or approached by a server, not even to take a drink order. The bartenders and waitress clearly saw us and made eye contact multiple times but never acknowledged us. We eventually got up and left, and still no one said a word. We've been here before and were excited to come back, but unfortunately after this experience, we will not be returning.

We recently moved to the area, and Eagles has quickly become our new go-to! The waitstaff is always…read morekind and attentive, and they have a great menu with something for everyone. Some of my favorites are the Greek chicken salad, Reuben, and chicken pita. Everything always comes out fresh, crispy, and in a reasonable amount of time. We've had a great experience every time and definitely recommend Eagles.

Eagles Bar is one of those places you go when you want solid food, an ice cold beer, and a game on…read moreevery single screen in sight. It's giving upscale sports bar energy. Tons of TVs, but still clean and not grimy at all. Even the bathrooms were super clean, which I always notice. The food is good and the portions are huge. Everything leans a little pricey, even the kids meals, but you are absolutely getting your money's worth. The adult meals came with a straight up mountain of tots. I'm not exaggerating. Like... a pile. My son got the cheeseburger off the kids menu and it was honestly big for a kids meal. He was pumped. And $2 for a 22oz Coors Light all day? That's a win. Service has always been fine for us. Lots of younger girls working as waitresses and we've never had anyone rude or inattentive. Nothing over the top, just consistent and friendly. There are random pinball machines and games in the back which feels kind of unexpected but fun. It's a great spot to watch a game, bring the kids, or just hang out. Just know your bill might be a little higher than you expect, but you won't leave hungry that's for sure.

The popcorn was on POINT. The Bain train took this oily unit to the next level. He put the magic…read moretouch on the kernels and it multiplied my pleasure on this balmy Saturday night. He also has a big cock

First things first. The owners are friends of our friends and we recently met at a party. With that…read moresaid, the Town Pump is a GREAT dive bar. Honestly could not have enjoyed it more. First, Julie was our server and she is such a lovely young lady, great service and the perfect amount of attention. I had a ridiculously good bacon burger that mid meal I sent a pic to my grandson to say we need to go there together. I would pay good money for the Sapporo beer tap handle, awesome. I should add great tap selection. Wife loved her BLT and we agreed on how good the onion rings were. Now it is small and has a pool table and that table was busy and loud!!! Now the joint opened in 1941 and has the vintage bar and a vintage clock that is so cool I googled it very awesome, belongs at the Henry Ford Museum -no joke. Also the Strohs bar swag in the men's room needs to be in my basement.

I've lived in the area forever and somehow kept sleeping on Tina's Country House…read more The whitefish piccata was incredible, bright, savory, perfectly balanced. My husband's country wrap was good. Kids' meals were a win, and the french fries were crispy and golden. House wine was solid and reasonably priced too. Service was warm without being overbearing, and that large patio is such a good vibe.

I have gone to Tina's many times the food is always delicious…read more The service is outstanding I feel like a king when I'm there. Plenty of parking space. They serve liquor.

Good vibes, nice people, great food. My partner and I are…read morepescatarian and vegetarian. I always struggle to find food at restaurants that accommodate my diet, while he has more luck eating fish at most places. Octopus' Beer Garden was perfect for the both of us! They have an animal fat fryer, and a vegan fryer. I let them know what I wanted and that I was vegetarian, and they made my food in the vegan fryer. They have lots of options for a lot of different food allergies/restrictions, and it was all so good! The ambiance of being by the water was a plus. Also, you can take your drinks to the fire pits and hang out before going home. Staff was super sweet and accommodating, made me feel at home!

This place has a great atmosphere and really good service. The staff was friendly and attentive,…read moreand the overall environment is definitely what makes this place stand out. The food is above average--nothing that's necessarily going to win any awards, but it's good, enjoyable, and does the job. For me, the real reason to come here is the atmosphere and the service. If you're looking for a place to relax, have a good meal, enjoy the surroundings and be taken care of by a good staff, this is definitely a solid choice. I'd come back!

I can not express how grateful I am for the amazing service we had yesterday. It was my son's 30th…read morebirthday and our venue was cancelled 30 minutes before. Pickled goat took us in at the last minute and saved the day. The pizza and knots were delicious. Julie and the staff were on top of their game. I couldn't have asked for anything better.

Probably the best food in New Baltimore! I've had the smash burger, club sandwich and chicken…read moreAlfredo. Never a bad meal. I sometimes go with my nephews who love the arcade room. Sitting outside is nice too. The servers are a hit or miss. I've had really good service, and a few times I've had servers who seem annoyed with their job.

This restaurant has been one I have been meaning to try for years! Finally I did and I don't know…read morewhy I waited. I placed a carryout and when I went to pick it up you can tell they run like a well oiled train! They had a slew of carryout orders and did not miss a beat! I ordered a shawarma pressed pita and a fattoush salad. That pressed pita was fantastic!!!! The garlic spread in it was the perfect amount! I can't wait to try more off their menu!!

Picked up our food today and the waitress put the ranch in the bag and it exploded over everything…read more She moved the food to new bag and again put the ranch on top. Get home and the ranch had exploded over everything. Shocker!!!! Do the exact same thing a second time and expect a different result. Nothing better than ranch all over the baklava container. Why is the ranch not put in the salad like the Italian is?