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    Morning Glory Café

    4.2 (700 reviews)
    Closed 7:30 am - 3:30 pm
    Updated over 3 months ago

    Morning Glory Café Photos

    Business Info

    MORNING GLORY CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Morning Glory Café

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    Kid pancake $7
    Reagan N.

    Fast service even on busy weekends. Limited parking. Huge menu with many vegan options. Knowledgeable staff about dietary restrictions. Gorgeous painting in the bathrooms. The kids pancake was so cute and very tasty. The chilaquiles was not good and very dry. The biscuit and gravy were just okay. The cinnamon bun didn't feel fresh. The pancake won.

    Eric J.

    I'm making a bad habit of NOT ordering the most flavorful thing on the menu which was those multigrain pancakes. Don't even need the blueberry sauce, syrup was enough with how good they tasted and i only had 2 bites. There was no wait when me and my friend came in around Sunday at 2pm. Found parking easily right across the st. Love that the waitress was honest and told me the oatmeal is really plain and healthy and to add some peanut butter and brown sugar to that. The eggs and potatoes were both also good. I'll be back for those pancakes next time i come to Oregon. Don't let the photos fool you lol

    Menu
    Kara M.

    A popular spot for locals and visitors alike, this breakfast cafe spot is small but mighty! Serving up pretty much everything except meat, come for a hearty breakfast or brunch/lunch. Everything from your basic eggs and toast to sweet and savory items and a full drink menu with lattes and teas. Organic and locally sourced ingredients. We visited 2x during our trip because it was just so good! Service is casual and quick. Very diner-style. Order, eat, and pay up at the front counter. No frills, easy in and out, and great food. We really enjoyed the Morning Medley, Backpacker's Pancakes, omelettes, and the Three Sisters (hash brown bowl). Egg yolks are so orange and bright, and everything is so fresh. Great spot!!!

    Outdoor seating in mid October
    Babette C.

    I am keto and they had nothing I could eat here, but they had this dill weed bread with real butter that was uhmazing! Sucks for me, but my tongue is thanking me. It's probably 30 feet from the Amtrak station and since the station doesn't have restrooms, get your meal here if you're getting ready to board the train.

    Little Bear's Vegan Omelette, Breakfast Scramble, and Vegan French Toast
    Keely N.

    Great service. The staff were nice. We sat in the patio. I ordered little bear's vegan omelette and didn't like it as much as I wanted to. The vegetables inside the hash were bland. The tofu cream definitely was the star of the dish. The French toast was ok, but I like the freshness of the jam.

    September 2025 organic specials.
    Parker T.

    Morning Glory Cafe is my favorite restaurant in Eugene. My parents & I have visited Eugene twice & both times we've had multiple meals here. It's the oldest vegetarian restaurant in town & extremely vegan-friendly. I find their breakfast/brunch items as good (if not better) than most similar options in Portland. I also appreciate their friendly service despite being extremely busy every time we've visited. I don't get to Eugene often but every time I do I'm coming to Morning Glory Cafe.

    Front entrance
    Allie C.

    Friendly service. Nice folks. I had pea soup, salad and dill bread with "butter". It was pretty good. The dressing I selected was peanut based and I love peanuts - never had a peanut dressing so it was good. The dill bread was crispy and warm on the outside and chewy on the inside- wonderful! I'm not a vegan or vegetarian so I was missing meat here. This would be a great place for vegans or vegetarians.

    The fusion
    Kitty H.

    In my opinion, there are two great places for brunch in town and this is one of them. It's often busy at all the predictable times and you will have to wait. There are a few tables outside that are nice when it's warm out, but expect to wait for any table on the weekends. My favorites are the happy morning sandwich and the chilaquiles. My husband's fav is the 3-fingered Jack omelette. Their specials can be fun but tend to be a little pricier than the rest of the menu. We had a special chocolate waffle recently that was fantastic. They have lots of great homemade bread choices to go along with your meal (vegan and gluten-free options) along with homemade pastries (which I always come home with at least one). Alongside my meal, I like to get a biscuit or dill roll. We also appreciate the squeeze bottle of raspberry jam (no tiny packets) and local hot sauce to go with our meal. I've been going here for over 15 years and I hope to continue to for a long time!

    Chilaquiles with eggs added plus green goddess salad.
    Miriam K.

    Delicious vegetarian breakfast with a solid drip coffee (medium roast, good flavor). Chill vibe.

    Bakery case!!
    Desi S.

    Is it worth the hype and wait for NON vegan/vegetarians??? Yes!!! I had a salad and loved it. Their peanut vinaigrette was amazing! I was surprised by their bakery case. They had so many choices. An added bonus is the dill roll. Next time I go I'll get some to go.

    Tigga W.

    Vegan breakfast? Yes please! Really tasty cafè near the Amtrak station. Got the Three sisters dish and my partner got the Pesto scramble. Incredible flavors and super satisfying and nourishing! Great coffee great service everyone was super kind and helpful. I wish there were more vegan options for breakfast but this is a great start! Loved the vegan sour cream. No notes. Hopefully I'll be back one day! Yum!!!!!

    Breakfast sandwich with eggs subbed in the foreground and the peanut rice noodles in the background 1/25/25
    Julia D.

    Love this place so much. I'm annoyed at myself for not trying it sooner but it's now my go-to spot every time I'm in Eugene at breakfast time. The servers are awesome, the food (everything) is excellent, and their (NA) drink menu has some glorious hot and cold drinks on it. Can't wait to go back once again.

    Rashmi R.

    Went there with family on Thanksgiving weekend Sunday while driving to Seattle. It was a delightful morning with friendly staff, cozy ambience, and cute and interesting paintings. Let's talk food: interesting menu and healthy options. We enjoyed all that we ordered - tomato roasted garlic soup, enchilada, sandwich, omelette and the bakery picks (vegan poppy seed orange scone). The restrooms could have been cleaner, but the mural on the hallway wall compensated for it in my opinion. Overall a must if you are driving by and want to get a local vibe.

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    8 years ago

    We went here for breakfast on our way to Portland. Loved the food and the atmosphere. The pesto omelette is amazing !!!

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    11 years ago

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    5 years ago

    One of the best veggie places in Eugene, both for breakfast and lunch.

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    16 years ago

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    5 years ago

    Awesome place to get a vegan breakfast that actually has protein- not to mention tastes amazing!

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    Page 10 of 18

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    The Sparrow & Serpent

    The Sparrow & Serpent

    3.4
    (84 reviews)
    0.4 mi
    $$

    What a fun family night. I love that they allow all ages to come to drag bingo at 5pm on…read moreSaturdays. There were so many families enjoying time together. Some of the other reviews were negative on their food...but our food was fantastic. The burgers were moist and not greasy. The waffle cut fries were hot and crispy. The bartenders work non stop to get your drinks and food out quickly. My daughter loved the churro style donuts (but they are messy). The decor is a D&D dive bar scene....so many things to look at as you wait for bingo to start. They just changed the rules and you do have to pay $1.00 per person to play bingo...but where else can you get that type of entertainment for a dollar. We can't wait to return.

    While my first visit was unsatisfactory due to unfriendly staff and an overall sense of feeling…read moreunwelcome, I thought I would attempt a second visit. At one point, the bartender disappeared for approximately fifteen minutes, leaving several patrons waiting without acknowledgment. When she finally returned, she casually mentioned she had been on a personal phone call. A second woman then stepped behind the bar, immediately clarifying that she was not, in fact, a bartender. When I expressed concern about the extended absence and lack of service--something I would consider standard feedback in any hospitality setting--I was abruptly told I was "speaking badly" about the staff and was asked to leave. This kind of defensiveness and disregard for patrons is deeply unprofessional, especially for an establishment that positions itself within a community where communication, accountability, and mutual respect are paramount. Eugene has a growing nightlife and alternative culture scene, and many people--locals and visitors alike--expect spaces that uphold those values. Based on my experiences, I cannot recommend The Serpent & the Sparrow. There are other venues in town that offer a far more welcoming environment, competent service, and a genuine respect for their patrons.

    Photos
    All ages welcome Drag Bingo
    All ages welcome Drag Bingo
    The Sparrow & Serpent
    The Sparrow & Serpent

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    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    0.5 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    South Hills Cafe & Taqueria

    South Hills Cafe & Taqueria

    4.4
    (203 reviews)
    1.7 mi

    Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

    We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

    Photos
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria

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    Addi's Diner

    Addi's Diner

    4.6
    (481 reviews)
    3.5 mi
    $$

    I can't rave enough about Addi's Diner. It is always busy so expect to wait a little bit especially…read moreon the weekends. Addi is the friendliest diner owner around. All of the staff are amazing and I've never had a bad experience with customer service. Many staff are high school students. My son worked there and absolutely loved working for Addi. Many customers are regulars and many out of towners that hear word of mouth how great this place is. Prices are fair and you get ALOT of food. Everything tastes great. I have yet to have a dish that didn't taste good. Fresh and made to order. Very flavorful food. The pancake is huge as well as the cinnamon roll. 4 people could eat it and each would have a belly full. The vibe is cute inside and very cozy. I love to sit and look at the decor. You can't go wrong with Addi's Diner.

    Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

    Photos
    Addi's Diner
    Corned beef hash
    Corned beef hash
    Lots of Cheeky Diner decor

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    Lots of Cheeky Diner decor
    The Original Pancake House

    The Original Pancake House

    4.0
    (444 reviews)
    0.7 mi
    $$

    Seven years ago, I moved to Oregon with my husband and our two little babies. We had spent nearly…read moreeverything we had to make the move, and my husband immediately had to start traveling for his new job. On our first morning in our new town, we went to The Original Pancake House for breakfast. It was a simple meal, but one we were grateful we could afford. When we asked for the check, our server smiled and told us someone had already paid for it. That small act of kindness made me feel like I truly belonged in our new home. It reminded me that even in an unfamiliar place, there were good people who cared about others. Since that day, every time we visit The Original Pancake House, we make it a point to pay it forward whenever we can. It's our way of honoring the kindness that meant so much to us and has stuck with me. Beyond the beautiful memory, the food is incredible. It's hands down the best breakfast I've ever had. Comfort food that tastes like it's made with love. You must try the Dutch baby! The ladies who work there are always so warm and welcoming, making every visit feel like coming home. Some restaurants serve great food. This one gave my family hope when we needed it most, and I'll never forget that.

    Pancakes so golden, yet sitting too long-- They lost all…read moretheir heat and didn't quite belong! The Original Pancake House in Eugene is a charming, family-friendly spot with genuine warmth and stellar coffee. The casual, lively vibe makes it feel like the proper brunch destination you'd hope for from a legendary breakfast joint. We ordered their hero dish--a side of buttermilk pancakes--and the Irish Omelette. The pancakes delivered real flavor: fluffy, tender, with classic buttermilk tang. My only critique? They arrived cool, likely from sitting in the warmth window a bit too long. Off the griddle, these would shine. The Irish Omelette was more disappointing. Designed to be airy and light with corned beef and potatoes inside, ours was overcooked and rubbery--far from the delightful, pillowy texture it should be. For a restaurant with this history, execution should be consistent. The coffee and service were warm and attentive, which goes a long way. 3/5 stars. Worth visiting for atmosphere, especially if your pancakes arrive hot. Try during slower service to avoid the window-sit fate. The Portland location executes at a higher level.

    Photos
    The Original Pancake House
    Killer Bacon and fried eggs
    Killer Bacon and fried eggs
    The Original Pancake House

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    Morning Glory Café - vegetarian - Updated July 2026

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