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    Yung Ho Cafe

    3.4 (407 reviews)
    Closed 7:00 am - 3:30 pm

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    YUNG HO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    19. Pan Fried Turnip Cake 蘿蔔糕
    Ann C.

    I have been coming to Yung Ho since I was a kid so it's been open for more than 30 years. It's such a staple in this SGV Valley. So when I was craving Taiwanese breakfast this morning. I knew I had to stop by. I ordered their: Salted Soy Bean Milk 鹹豆漿 - Large Oyster Pancake 蚵仔煎 Pan Fried Turnip Cake 蘿蔔糕 Daikon radish pastry Rice roll - Fan Tuan (飯糰) You have to get their salted soy bean milk. It's so good with chunks of Chinese donut, soy bean, curd, and scallions. I love it that it's not too salty so you can add salt to your taste. We also love their rice roll, aka Fan Tuan. The size of it, it's almost as big as my little dog, Peanut's face, just wish that they had pickled greens. Their oyster pancake was surprisingly good, not as good as Taiwan but definitely reminded me of the flavors. We love their turnip cakes... Next time I probably ask them to pan fry a little bit more. And my parents love to get their daikon radish pastries, but I think I'll skip those next time. All in all, the flavors are still like I remember them from when I was little. They have pretty big portions and we will definitely be back next time. I'm craving Taiwanese breakfast. Just remembered to not come too early in the morning because it does get really busy or if you wanna beat the crowd, you can phone in your order like we did.

    Fried egg cake with yo tiao
    CC R.

    Service was really good, they only really speak Taiwanese but as long as you know how to say thank you it's okay. Food was decently priced and came out really quick.

    豆腐腦
    Karen W.

    This is an authentic Taiwanese breakfast restaurant where you can try many classic Taiwanese favorites all in one place. However, the service was a bit slow since there were so many people waiting and only two servers at the front. I really enjoyed the tofunao, a savory soft tofu soup that makes the perfect hot, comforting base to go with dishes like youtiao (fried dough sticks), xiaolongbao (soup dumplings), and congyoubin (scallion pancake).

    Kas T.

    Their new location is clean and nicely decorated. We got all the staples - soy milk sweetened and savory, yiou tio (crispy and doughy), black sesame soy milk, and the savory tofu. All were delicious. Stinky tofu was not overpowering. Stir fried rice cakes were warm and chewy, not oily. Green onion pancakes were perfect. Fan tuan yummy. The Taiwanese sausage in the fried rice was a little too done. We return every time we visit LA, and my parents still think it's the best for the soy milk and tofu. Their prices are the same as pre-pandemic, and you'll get old school Taiwanese hospitality.

    1. Hot or Cold Soy Bean Milk 熱/冷豆漿
    Jade P.

    They are severely understaffed so I'd say just order to-go rather than dine in if you don't have the time to wait. The whole place gives out the OG smell and their service is very family style. Which is expected, very slow pace so definitely good for older people like retired granms that can sit here and wait and chit chat with each other. I was in a hurry so I had to take the food to-go and even cancel an order after waiting for 30 mins and the food is still not started to cook.

    Menu
    D C.

    Brought my mom up here from OC to do some of her chores and stopped by Yung Ho Cafe for a bit to eat. It ain't like the flavors of Taiwan, but I'm not gonna complain. I'm just stoked they have the foods and dishes that they do. And such a selection. Got the oyster/intestine vermicelli, onion pancake, turnip cake, stinky tofu, rou wan / ba wan and soy milk. Ther service. I don't expect much service from a place like this. They gor my orser right, food came fast and got me to go boxes quickly when I asked for them. So service to me was great. Didn't refill my water, but if I asked, I'm sure they would. The tables were clean and the restaurant was clean. Bathrooms were on the cleaner side for an Asian restaurant too. Overall, I would definitely come back here to eat because I love myself some Taiwanese eats !

    Dumplings and buns for sale
    Brian V.

    4++ small low frills cafe that seems to be family owned and operated and is one of those spots where it is frequented by lots of locals. It looks like a great place to grab a Taiwanese breakfast for a really reasonable price. I would love to come back and just have a relaxing morning here. My trip in particular was to come by and pick up a Chinese donut. I came in and asked to order to go and was helped by a very friendly person. There was a slight language barrier, but luckily I remembered the Cantonese word my mom uses for the Chinese donut, haha. (I'm Viet). I was told to grab a donut here and pair it with some congee at another specific location so that's what I did. The donut is huge and it's very cheap. That's why I would love to come back to support this place and order a proper full meal here. There's also some frozen dumplings so you can purchase to go and prepare or heat up at home. Just a really great place with my limited experience here.

    Youtiao
    Micaela W.

    One of my favorite spots to visit when I'm back home! No frills cafe, yet still nostalgic with simple decorations. There are a few tables and booths--we were able to seat a party of 8. Everything was so tasty and fresh, just the right amount of sweet and salty. My favorite things to get are the fantuan and congee with preserved century egg.

    Li Z.

    To be fair in this review, I didn't get their traditional Taiwanese breakfast items which actually looked decent. As far is items I actually ordered l, I Got the beef noodle soup. Was not flavorful, but portion was relatively generous. Wouldn't come back for this by any means. Also, got a sesame seed desert from the counter which tasted....really stale.

    Cydia N.

    Fast casual place you can either order at the counter or on the app by your table. We ordered soy milk with fried cruller. Add your own sugar for the soy milk but I didn't add any. Fried cruller was good but greasy. We really enjoyed our salty rice roll. I like it better than Yi Mei that's where we usually go to. (Sorry Yi Mei) we also ordered leek pie and pan fried egg cake. It was very delicious. Only thing that I would change for leek pie is it's not flavorful enough. But otherwise we really enjoyed our meal there. Oh and can't forget the mochi.! It was good too

    Salty soy milk & ginger peanut soy bean tofu
    Jane T.

    Drove 9 hours here was bit disappointed, food nothing like the last time I was here, We ordered #3, #7, 17,21,23 #3,salty soybean milk (鹹豆漿)seems was pre-cooked, temp. not boiling hot & the deep fried dough stick (油條)in the bowl was soggy. #21 small steam buns (小籠包)& #17 green onion cake with deep fried dough stick (蛋餅+油條)both ok. #23 leek pie(韮菜盒子)was not pan fired but deep fried. #7 ginger peanut soybean tofu (薑汁豆花)was good. Overall, not sure I will be back here again, recommendation reserved.

    porridge , fried crullers, fwan tuan.
    Tony Y.

    If you could only get one thing from here, i would say the fried cruller is the way too. It's just so perfect with your porridge or soy milk. They also use it in their fwan tuan, perfect combination of texture and taste. i'd order two next time i'm back here. The beef noodles portion was good and tasted fine. Lots of parking available and located on the right side of the structure when heading in from the entrance.

    Turnip Cake w/ Eggs
    Linda K.

    This restaurant been in the area for many years, I always visit when I am in San Gabriel area. Most people here speaks Mandarin however the cashier / order taker still does speak English. All the food made is so authentic and literally all are my favorite. However the most ones is the Turnip Cake with adding cake as optional & Fan Tuan which basically a rice roll with fried dough sticks, pork floss and pickled daikon. Other recommended menu that I always eat is Shao Bing aka Beef Sandwich, I guarantee you guys will not be disappointed.

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    4 months ago

    Food lacks flavor and is too expensive for what you are getting. Better options elsewhere where.

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    11 months ago

    Authentic Taiwan food, very good and not expensive, mainly for breakfast and lunch, will be back

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    Page 1 of 11

    Yung Ho Cafe Reviews in Other Languages

    Ask the Community - Yung Ho Cafe

    Is this place under new management? I came here today 07.22.18 and it's now a cafe?

    Hi Diana, Yes. Our restaurant is under new management since 1/1/18. We hope you enjoy our food and service. Looking forward to see you soon!

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    Newport Seafood Restaurant - Beef Loc Lac

    Newport Seafood Restaurant

    4.1(3.8k reviews)
    1.9 mi
    $$

    I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

    I had lunch at Newport Seafood Restaurant today with a friend I hadn't seen in a very long time…read more She recently reached out to me after being out of touch for quite a while and asked if I wanted to meet up. Today was a day that worked for me, so we decided to have lunch together and then get a massage afterward. Whenever I come to this area for a massage, I usually have lunch at Boston Lobster. I've heard that Boston Lobster was opened by a chef and some of the staff who used to work here at Newport Seafood Restaurant, so I wanted to come back here after a long time and compare the two restaurants for myself. First, parking. Boston Lobster has regular self-parking, while Newport Seafood has valet parking, which was $2. As for the food, I ordered one of my favorite dishes, shrimp with cashews. I've had it at Boston Lobster many times, and I definitely preferred Boston Lobster's version. We also ordered beef with tomato sauce. Honestly, it didn't look particularly appetizing when it first came out, but once I tried it, it was actually pretty good. We also ordered beef chow mein, and this was probably my favorite dish of the meal. It almost had a slightly Thai-food-like flavor, and it was really delicious. As for the service, this is where I noticed the biggest difference between the two restaurants. Every time I go to Boston Lobster, everyone there is always extremely friendly and welcoming. Here, some of the staff were friendly, but some were not friendly at all. The hostess who greeted us when we first arrived was very nice. After we sat down, she brought a small cucumber dish to our table and asked if we wanted it as an appetizer. We politely declined. Then a male server came to take our drink order and asked whether we wanted hot tea or water. I asked if they had any caffeine-free hot tea, but he didn't seem to understand me. My friend repeated the question very slowly, but he still didn't seem to understand. After we explained it one more time, he finally seemed to get what I was asking and asked if I wanted jasmine tea. I said yes, so we had jasmine tea. It was extremely hot at first, so I also asked for some cold water without ice. Later, while we were eating, we needed to serve ourselves some of the chow mein. The spoon that came with the chow mein wasn't really useful for picking up the noodles, so I asked for an extra pair of chopsticks. The server brought the chopsticks over and basically tossed them down on our table. Honestly, I found that pretty unpleasant. My friend and I looked at each other while we were eating and said, "What was that?" My friend even commented, "Chinese restaurant staff can be so unfriendly sometimes." That has never happened to me at Boston Lobster. The staff there have always been very friendly and attentive whenever I've gone. I had actually been to Newport Seafood Restaurant several times before the COVID pandemic, and I even got their lobster for takeout back then. I remember it being so delicious that, during the pandemic, I once saw on Google that the restaurant was open and drove all the way here, only to find that it was actually closed. I remember being pretty disappointed that day. So coming back here again after such a long time brought back some memories. Unfortunately, I was a little disappointed with the service today. On the positive side, I found the restroom here to be cleaner than the one at Boston Lobster. However, the toilet here flushes automatically rather than having a manual flush, and I actually found that a little inconvenient. One nice advantage here is that they have private rooms, which would be great if you come with a larger group and want to sit separately with your own party. They do have lunch specials on weekends, which is nice. But personally, I think I'll probably go back to Boston Lobster next time. Their prices are actually about $1-$2 cheaper, I prefer their food overall, there's no valet parking charge, and most importantly, their service has been consistently much friendlier in my experience. So while I enjoyed coming back to Newport Seafood Restaurant after all these years and I did find some dishes here very good, Boston Lobster is still the place I would personally choose for my next visit to this area.

    Photos
    Newport Seafood Restaurant
    Newport Seafood Restaurant - Newport special crab on egg noodles

    Newport special crab on egg noodles

    Newport Seafood Restaurant - Beef loc lac

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    Beef loc lac

    Mr Dragon Noodle House - C11. hot Oil Pork and Shrimp Vegetables Wonton

    Mr Dragon Noodle House

    4.5(2.1k reviews)
    0.1 mi
    $$

    I saw a reel on this place, and I had to try it…read more Their food is incredibly fresh and tasty. I would highly recommend. We came in on a Sunday around 6 PM. It was busy, but not overfilled. They sat as quickly. Service is great and they bring out the food piping hot. Easy to follow easy to order.

    I've been here a few times and would say the food is pretty good. I don't think there is anything…read moresuper special, but the food overall was good. The service was also very good and accommodating, especially since I came in with a party of 8. Here are my thoughts on the food: Spicy Beef Tripe - I actually really enjoyed this one. It was cold and had good flavors. (4/5) Shrimp Fried Rice - It was simple, but it was good. Nothing over the top, just a simple classic. (4/5) Pan Fried Dumpling - It was delicious, had good flavors, and was juicy. (4.5/5) Beef Udon - Another simple dish, but it was good. Nothing overly done, just a nice carb to have. (4/5) Beef Roll - Best thing they have for sure. Nice flavors and made perfectly. (5/5) Pan Fried Bao - Pretty good. It had juice inside, and the meat was tasty. (4.5/5) Popcorn Chicken - We got this one mild, and they basically didn't put any spice on it. TBH, it lacked flavor, and besides being pretty crispy, it definitely needed some spice. (3/5) Beef Noodle Soup - It was good and pretty traditional. (4/5) Overall, most of the food was good but not spectacular IMO. It's a solid place to eat if you're looking for pretty good food, and the price isn't too bad! Parking - Now this stings because this lot SUCKS. If you come during peak hours, just pray because it's a very popular lot with plenty of good restaurants, so it gets crowded. I ended up exiting and driving south to the first local street, where you can park and walk over.

    Photos
    Mr Dragon Noodle House - Interior

    Interior

    Mr Dragon Noodle House - Stir fried rice cake with pork

    Stir fried rice cake with pork

    Mr Dragon Noodle House - Potstickers

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    Potstickers

    Good Alley - Thin skins

    Good Alley

    4.5(747 reviews)
    0.1 mi
    $$

    tl;dr enjoy Kaifeng-style soup dumplings and upscale Northern Chinese appetizers in a comfortably…read moremodern atmosphere Good Alley comes from the team behind SGV institution Ji Rong Duck House. This modern dumpling joint specializes in guan tang bao (Kaifeng-style soup dumplings), which are larger and thicker than the xiao long bao popularized at the nearby Din Tai Fung. Since opening in 2024, Good Alley has garnered plenty of praise and regularly commands queues upward of an hour. Good Alley's Chinese name roughly translates to "in the valley alley", aptly describing it's location tucked away in a congested Rosemead strip mall off Valley. Inside, the vibe is chic and modern: cleaner and nicer than the standard SGV hole-in-the-wall, but slightly more casual than the Din Tai Fung flagship at the mall. Warm lighting shines onto faux Chinese watercolors across the walls. A larger-than-life soup decal patterns the back wall. Every table is decked a tablet to order from the picture-heavy menu. Pop-y R&B plays around the space, and a DJ video is displayed on the pull-down projector screen. My fiancee and I visited for weekend dinner, and we faced only a short wait for a table. Our food hit the table quickly after ordering. The sleeper hit was the Scallion Oil Noodles. The rich sesame oil accented the springy noodles, and I never felt myself wanting for meat. We also enjoyed the cold Japanese Scallops with Lemon Dressing. The vibrant ponzu-esque marinade was mixed with spicy peppers; don't be surprised by an occasional flaming bite. The signature Kurobuta Pork and Crab Meat Soup Dumplings were a solid Din Tai Fung dupe; the crab-forward flavor and consistent texture were pluses. Lastly, the Wagyu Beef Chinese Burger was good, but didn't measure up to the other dishes. The flaky Shanxi-style thousand-layer pancake and tender wagyu chunks were flavorful on their own, but the dish never exceeded the sum of its parts. The service was friendly and efficient, and our bill ran $80 (after tax and tip). The portion size left us satisfied without feeling uncomfortably full, and the dishes were solid beyond just dumplings. My fiancee and I agreed that Good Alley was approachable for the soup dumpling novice, but equally enjoyable for the baozi aficionado; I look forward to a return visit.

    Good Alley is a popular, highly-rated modern Chinese dumpling parlor and tea house located in the…read moreheart of San Gabriel Valley at Rosemead, CA. It features a clean, contemporary interior with an open kitchen and tablet-based ordering. Its Chinese name, Gu Xiang Li (谷巷里) translates directly to "in the valley alley", reflecting both its physical location along Valley Boulevard and its intimate, hidden-gem atmosphere. The concept was created by David Shaw and chef Peter Pang, the team behind Ji Rong Duck House, a long standing San Gabriel Valley landmark operating since 2004. The curated menu at Good Alley focuses on elevated regional street food, pairing heritage northern Chinese techniques with premium ingredients like Kurobuta pork and A5 Wagyu beef. Here's what we have tried, few of their popular dishes: Kurobuta Pork Soup Dumplings (Xiao Long Bao): Flavorful broth and great dough texture. Flaky Beef Wrap: Nicely crisp exterior layered tightly with tender and juicy beef, very flavorful with a lot of meat! Braised Beef Noodle Soup: Classic, comforting, rich broth served with tender chunks of beef round heel muscle and perfectly textured handmade noodles. Also comes with traditional pickled mustard greens on the side. Because Good Alley does not accept reservations, wait times during peak hours can balloon quickly, sometimes up to an hour or more on weekends. An early lunch or dinner will secure a seat and beat the crowd. The staff is fast, attentive, and friendly. They really make you feel welcome and comfortable from the moment you walk in. Good Alley is located inside the Empire Commercial Center. It features a large, U-shaped surface parking lot. While the parking lot itself is quite large, it's shared with several other massive, high-traffic restaurants. Thus, parking can be tough during peak dining hours. We will be back to try their other popular dishes, specially the Premium Chinese Burgers "Rou Jia Mo", Shaanxi street food.

    Photos
    Good Alley - Dining Room

    Dining Room

    Good Alley - Jiaozi  vinegar

    Jiaozi vinegar

    Good Alley - Beef roll

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    Beef roll

    Ji Rong Peking Duck - spicy pork鱼香肉丝

    Ji Rong Peking Duck

    4.2(2.2k reviews)
    0.1 mi
    $$

    Updating my review from many years ago. Initially I rated…read morethis place 3 stars, but over the years we have been regular patrons and have come to love Ji Rong inviting family and friends to celebrate special occasions. The Peking duck is still a stand out. Depending on the amount of people we love adding the signature crispy grouper with the sweet and chill or the short ribs. I love the Chengdu Style Green Bean Jelly. It's spicy numbing with a bit of tartness. They recently revamped their menu adding a lot of new things and their drinks list has grown substantially. Their grilled on the bone beef rib is excellent and new jellyfish appetizer has a wonderful crunch. We haven't tried every menu item because we always get at least one duck which takes up space but we are always aiming to try one new thing each time.

    Order your duck and/or lobster 75min or days in advance! 7days minimum needed to RSVP a table…read more(private tables require $400min and credit card on hold for it). Tip: 1 Duck platter order per 8-10ppl is typical (don't get scammed for more) unless you're a foreigner who doesn't share dishes (joke of ordering 1 steam fish for their 1 dish for themself). Duck and Five-Color with Mung Bean Noodle Salad are musts. Best for groups. Overall a decent group dinner place due to price and quality (excellent service, higher quality/cleaner processed food). Is it the best Northern food? No, but decent in Chinese food and priced well which makes this place a repeatable place. But it's not northern chinese food taste. Allows us to bring bday cake and light own candle. No outside drinks (even non-alcoholic). How to RSVP group party and specific dishes -- - They only allow rsvp 7days ahead. - Table: 6ppl Table to add 2 chairs. OR if we take the 8ppl table private room, then we need to spend $400minimally with credit card to be put on RSVP phone can when RSVP. For a party of 8ppl, the non-private room table would be too small for ordering a bunch of dishes. - Order how many Peking Duck orders? "Depends on people but there was a small group that ordered 2, and then a group of 12 that ordered just one." For Chinese banquet style, usually 1 duck order per 8-10ppl is fine. It's like 1 birthday cake for 1 party table. - Ordering lobster dish ($200+$20 noodles) requires ordering early. We were able to order one at 1140amish for our 5pmish Saturday night dinner. We feels it's good to order for 8ppl+. - 2hr dining time limit. Musts - Five-Color with Mung Bean Noodle Salad: Doesn't taste like how it should but guess they tried? - Duct platter is good. For a party of 8ppl, most ppl will be able to grab at least 1-2 which is enough since there's other dishes too. Dinner for 8ppl (over ordered, and ordered via more meat due to meat heavy eater orderer for our group). I would have ordered more veggies (next visit). 1 北京烤鴨 (荷葉餅,配料) $95.00 Roasted Peking Duck 1 加荷叶饼 Extra Pancakes $7.00 (no buns were offered here). 1 鸭汤 Duck Soup $19.98 - Comes with tofu and cabbage in it. It's light, and good to have so you don't need to order a different soup. It's okay though. 1 六福大拼盘 Six Fortune Platter $48.98 - Center jelly fish was the star. Most eaters on my table talked about it. I was pretty happy with gluten, and pate type meat slice. Everything else was okay. This might be good for a party of 10ppl instead. I don't see it as a mist for our party of 8ppl. 1 五彩大拉皮 Five-Color with Mung Bean Noodle Salad $18.98 - Mix yourself. I usually eat this dish with a lot of the spicy mustard (like horseradish/wasabi) in it. But it's nice they have it on the side for each person's spicy level? I dont think I've ever eaten it with vinegar oil? I loved this dish as a kid for Northern cuisine. Unfortunately, this dish isn't to par. But okay enough. This dish is usually a must order/staple appetizer from northern cuisine restaurants. 1 梅菜扣肉 Steamed Pork Belly with Preserved Vegetables $22.98 - Not for me. 1 牙签孜然羊肉 Cumin Lamb on Toothpicks $25.98 - Done well. My SO loved it. Typical Northern western Chinese protein and dish. A dish that's become a typical bar food dish around 626. 1 西汁核桃虾 Crispy Walnut Shrimp $18.98 - Remember this isn't a canto restaurant. So this style is not the same from cafes, or canto seafood restaurants. Really good deal for the amount they have us. 1 葱油鱼片 Fish Fillet with Scallion Oil $24.98 - Particular texture. I love fish, but for some reason, this texture really confuses me. Like eating raw skin crunching fish? I just have to get used to it? Or I'm just the anomaly in this one. 1 招牌黑椒龙虾 Signature Black Pepper Lobster 5.50 lb @$35.00/lb $192.50 -加伊面 Add Noodle $20.00 Lobster 5.50lbs. This one was pepper vs Canto oil style. They'll ask you when ordering your food. That was the smallest lobster they had. Next one would be a 6lb lobster instead. 1 木耳山药 Black Fungus with Chinese Yam $18.98 - My type of dish. Light and healthier. 1 热水 Hot Water $0.00 1 茉莉花茶 Jasmine Tea $9.98 (pot worth) 8 冰水 Ice Water $0.00 Items in interested in trying next time with a group whose okay with dishes I usually go for - - Garlic shredded eel $32.48 (OR Spicy Stir-fried Pork)  - Special Shredded Pancake (OR Kurobuta Pork Meat Pie $14ish, Chive Pancakes, Chive Turnovers). - more vegetable heavy dishes. Service was amazing. Multiple plate changes, and ice water refills.

    Photos
    Ji Rong Peking Duck - Indoor seating

    Indoor seating

    Ji Rong Peking Duck - 香薰肘花 Sliced Pig Elbow with Garlic Sauce

    香薰肘花 Sliced Pig Elbow with Garlic Sauce

    Ji Rong Peking Duck - Jung Dong Meat Pie

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    Jung Dong Meat Pie

    HK Macau Bistro - Pineapple bun with butter

    HK Macau Bistro

    3.8(508 reviews)
    1.5 mi
    $$

    One of the most authentic Cantonese cafés you'll find in the U.S., and honestly, probably one of…read morethe best in the area. There are a few Canto cafés around here, but this one is definitely one of our favorites. Dim sum is pretty easy to find, but authentic Cantonese cafés are much more of a rare find. The lower reviews are probably due to the service, but in my opinion, a truly authentic Cantonese restaurant should have questionable service because that's exactly what you get at the good places in Hong Kong. The philosophy in Hong Kong is basically "food over service." If they're being too nice, they're probably overcompensating for something haha. Getting either the hot or iced milk tea or lemon tea is a MUST. It's the traditional way to do it, and they even offer unlimited refills! Just be warned that you might not sleep that night because Hong Kong-style tea is no joke when it comes to caffeine. Pro tip: If you get the lemon tea, you have to crush the lemons into the tea to get the right flavor! My friends and I are regulars here. They're open late, and the ambiance is so fun, with tables decorated with mahjong tiles and neon lights that basically scream Asia. The food is top tier and, in my opinion, some of the best Cantonese food you'll find in the U.S. Our go-to orders are the tomato baked rice dishes, stir-fried vegetables, 3-cup dishes, and brisket curries. For something sweet, we always share the classic Cantonese French toast with peanut butter inside or one of the pineapple buns. Definitely recommend coming here if you're looking for an authentic Canto café experience! :)

    It was my second time visiting HK Macau Bistro and my recent dinner experience was way better than…read moremy breakfast experience last year. I came here a few nights ago when the hot pot spot I wanted to eat at was packed and I didn't want to wait. I decided to try HK Macau Bistro instead since I low key wanted to have baked pasta. Restaurant was packed but I was able to be seated right away. I ordered the following dishes: - Baked Fish Fillet with Cream Sauce / Pasta - 8/10. This was really good. The melted cheese on top made this dish so delicious! - Chicken (Half) - 7/10 - This was good but it just tasted like any the chicken at any other place. - Chinese greens - 7/10 - This was okay. Preferred stronger flavors as this tasted kind of bland. - Curry Beef Stew / Tendons - 9/10 - Very tender! I liked this a lot! Would definitely order again! Lemon Iced Tea was yummy! Service was good. Restaurant was clean. Love the H.K. Vibe.

    Photos
    HK Macau Bistro - Fried instant noodles with spam

    Fried instant noodles with spam

    HK Macau Bistro - Fried noodle with soy sauce

    Fried noodle with soy sauce

    HK Macau Bistro - Rice noodle roll

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    Rice noodle roll

    Boston Lobster - fried noodle with seafood

    Boston Lobster

    4.3(1.9k reviews)
    0.8 mi
    $$

    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    Flavorful and on par with some of the best spots in Orange County!…read more When it comes to this style of Cantonese/Vietnamese cuisine, there are a lot of restaurants to choose from, but it can be surprisingly hard to find one that gets all the flavors right. Boston Lobster definitely does. I've seen a lot of reviews for Kim Tar, and personally, I thought it was just alright. Some of the dishes lacked flavor, and I'd probably give it a solid 3.5 stars. Boston Lobster, on the other hand, is a place I'd actually come back to when I'm craving this type of food. The dishes have noticeably more flavor, more depth, and that extra kick that I felt was missing at Taste of MP. What surprised me most is that Boston Lobster can hold its own against some of the better Cantonese/Vietnamese restaurants I've tried in Orange County. In fact, I'd say some of the dishes here are even better. If you're looking for bold, flavorful Cantonese/Vietnamese-style seafood and family-style dishes in the area, Boston Lobster is definitely worth trying.

    Photos
    Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

    Dining area with pretty cherry blossoms tree painted on wall...

    Boston Lobster - Clam with basil

    Clam with basil

    Boston Lobster - Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil

    Yung Ho Cafe - taiwanese - Updated September 2026

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