We've been coming here since they first opened, and it remains our favorite steakhouse. One thing that has always impressed us is how many of the servers and management team have been here from the beginning. That kind of longevity says a lot about the restaurant and the people who run it. The service is consistently friendly, welcoming, and professional. We're always greeted warmly, and it's nice to see so many familiar faces year after year. The food is excellent, however new/changing seasonal offerings would be refreshing and get us in there more often. Overall though, it's the outstanding staff and hospitality that keep us coming back. Highly recommended! read more

I had a great server, but only enjoyed half my food. First time at Morton's for my birthday celebration. [[HIGHLIGHT]]I love how they spread the birthday confetti all over the table and left a note.[[ENDHIGHLIGHT]] Summer House Cocktail: 9/10 Strong in hennessy, which I liked. Very refreshing drink. Cajun Ribeye with shrimp: 7/10 I ordered my steak medium rare, but it was pretty well done. Still good.. shrimp was better than the steak. Very well seasoned, and well cooked. King Crab Whipped Potatoes: 5/10 Texture of the potatoes a little weird to me. Should've ordered mashed potatoes instead. Texture was gummy, grainy & watery. Lobster Macaroni Shells and Cheese: 5/10 Needed more cheese Sautéed Spinach and Button Mushrooms: 9/10 surprisingly was the best side we had. Simple, but so good. Filet: 6/10 It was also overcooked. Good with the garlic butter Morton's Hot Chocolate Cake: 4/10 Unfortunately was not good.. even my daughter didn't really like it, and she loves chocolate. Chocolate was very subtle. read more

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We visited this steakhouse yesterday, excited to enjoy a meal with our family. When we arrived, we asked for a table and were told for how many people we said 2 along with the toddler then we were told only available seating was in the bar area. However, the restaurant was not very busy, and we could clearly see several other tables open throughout the dining room we told them we could wait or that what about the open tables outside or inside the booths. [[HIGHLIGHT]]Since we had our toddler with us, seating in the bar area was not an appropriate option.[[ENDHIGHLIGHT]] While we were waiting, the host called over the manager. When he arrived, he looked us up and down several times and seemed to be judging us before even speaking to us take in mind my family only speaks spanish. He then repeated that the only available tables were high-top tables in the bar area, despite the fact that there were multiple open tables elsewhere in the restaurant. What made the experience especially uncomfortable was the way the manager kept staring at both us and our toddler. His attitude came across as rude, dismissive, and unwelcoming. Rather than trying to accommodate our family, we felt like we were being treated as though we didn't belong there. The entire interaction left us feeling judged and disrespected. We left very disappointed. Every customer deserves to be treated with respect, regardless of how they look or who they come in with. read more

Came here for a quick bite and some drinks. [[HIGHLIGHT]]Ambiance was quiet but fun.[[ENDHIGHLIGHT]] We had the following; Jumbo crab and lobster cocktail 10/10 Wagyu Meatballs 10/10 Ahi poke 9/10 The service was friendly and attentive. read more

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Came by Morton's to celebrate our anniversary. [[HIGHLIGHT]]We got a seated at a cutely decorated table and were serviced by Winter[[ENDHIGHLIGHT]] For dinner we ordered bone in and center cut ribeyes with truffled creamed corn, smoked gouda and bacon au gratin potatoes, and charred broccolini. Sides I felt were just ok this time I could have done without the broccolini but Hubby thought it was good. He also got garlic butter to add to his steak and said it was good. We got a complimentary creme brulee dessert and that was pretty yummy. A nice anniversary dinner celebrated at Morton's. read more

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Went to Morton's with my girlfriend and her meetup group, total of 9 of us. It was an early Valentines day dinner with 5PM reservations. Probably not the best choice of days. [[HIGHLIGHT]]Morton's was packed, every table full and people in the lobby and front waiting for their chance to sit down.[[ENDHIGHLIGHT]] I suspect that lead to the slow service from the kitchen. We ordered drinks, enjoyed the bread, and our server took our dinner orders. Once we ordered dinner our appetizers and salads came out fairly soon. But the main courses were very slow. The food tasted good and the steaks were prepared to order. The portions were generous, especially the baked potato that my girlfriend and I shared, it was huge, seriously the biggest potato I have ever seen. Most of us finished with desserts. The creme brulee was fantastic. Unfortunately the 3 hours validation for our self parking was going to time out so I had to get the car before the server had picked up our check. BTW, pro tip, get gift cards from Sam's club or Costco before you visit, $100 value gift cards are usually $80, save yourself 20% by planning ahead. Morton's can be pricey, my girlfriend and I had dinner, starters, 2 sodas, and split the baked potato. Our total came to $270 before tip. So gift cards saved us $40 which is almost like getting dinner on sale imo. We will return, but probably not on a holiday. Loss of 1 star due to the slow kitchen service, otherwise it would have been a 5 star experience. read more

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I have nothing bad to say only something great Gabriel was amazing he knew how to take care of his customers [[HIGHLIGHT]]the ambiance is nice really great[[ENDHIGHLIGHT]] Thank you Karla 909-775-7300 read more

Morton's The Steakhouse - A garden salad - Steakhouses Near Me - Anaheim, California

I ordered the 20 oz bone-in ribeye with a side of Brussels sprouts, and I want my second glass of wine. I am noticing that I'm eating slowly, extremely slowly. [[HIGHLIGHT]]This place makes you savor your meal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The whole atmosphere and setup of the place is just genius, extremely civilized.[[ENDHIGHLIGHT]] Of course, the steak is superb, but I find myself taking tiny bites, savoring each morsel, just great. read more

1 Star This was one of the strangest restaurant experiences I've had in a long time. I'm staying at the Hilton nearby on vacation and walked over to Morton's to order a burger to go. I was dressed casually in shorts, a T-shirt, and Crocs because, well, I'm on vacation near Disneyland. When I arrived, I told the hostess I'd like to order a burger to go. She directed me to an empty bar, where I waited about 7-8 minutes before anyone even acknowledged me. When someone finally came over, I asked to order the burger to go. The burger is listed online and can be ordered through their online ordering system, so I didn't think it would be an issue. Instead, I was told I couldn't order it to go because it was a bar item. I said that was fine and I'd happily sit at the bar and eat it there if necessary. Then it turned into a discussion about getting manager approval and became this awkward, uncomfortable ordeal over a simple burger order. As a chef who has worked in hospitality for years, including at high-end restaurants like Merriman's and Keoki's Paradise in Kauai, I've never experienced anything quite like this. I wasn't asking for special treatment, a discount, or anything complicated. I just wanted to order a burger. What makes it even stranger is that I later pulled up the online ordering system and could have ordered the exact same burger for pickup without speaking to anyone. The online price was actually lower than what I ultimately paid in person. Despite being frustrated, I still left a tip. The burger itself was decent, but that's not really the point. The entire interaction made me feel unwelcome, judged, and like I was somehow inconveniencing the staff simply by trying to place an order. I've dined at Morton's before and expected much better hospitality. Unfortunately, this experience was enough to lose me as a customer permanently. read more

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We had Luis as our server. He was very knowledgeable and made great recommendations. The food and drinks were amazing. I will say, the Cherry blossom Martini had a medicine taste to it, but it was still delicious. [[HIGHLIGHT]]The lighting in the corner that they put us in was very dim, but what can you expect from a steakhouse.[[ENDHIGHLIGHT]] Overall this was a nice place with great food and I look forward to trying other locations read more

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[[HIGHLIGHT]]Great spot for business meetings or special celebrations.[[ENDHIGHLIGHT]] We made a reservation a couple of days in advance, and our table was ready right on time. We were seated quickly. Our server, Chris was friendly, attentive and really knew the menu. He walked us through the options and gave us helpful recommendations. Food was really good. We had the jumbo shrimp cocktail, filet mignon, Brussel sprouts, lobster Mac and cheese and sour cream mashed potatoes. Everything was delicious but the lobster Mac and cheese was my favorite. We also tried their crème brûlée for dessert and was super good. [[HIGHLIGHT]] Overall, it's an upscale place, with delicious food and great service[[ENDHIGHLIGHT]]. read more

Was in Anaheim over the weekend for graduation festivities . We had some personal time on Sunday and decided to have dinner here. This was also our first time dinning at a Morton's ... been to Peter Lugers , HY's ( Ohau ) . I ordered the Tomahawk ribeye and some sides. I was in disbelief when they brought out our meat, which looked more like a beef rib and rather than a ribeye Tomahawk . After tasting its mouth feel was that of a plain beef rib to me. Please know what you are ordering especially the tourist just having a Disney getaway weekend. Ii went in to complain and our waiter was great in making things correct. read more

Morton's The Steakhouse - Dinner at Morton's in Anaheim Ca - Steakhouses Near Me - Anaheim, California

Came here for Christmas Day and for sure got a diner and a show included! This is an experience that will remain in my memories wishing to have recorded some of it. My review is based on this experience, how the restaurant handled the aftermath and a second experience later on. There is self parking nearby but for the price you might as well do their valet and it's more convenient. They do have about 2 handicap spots on the front. We usually have reservations when we visit. The are always very friendly at check in and it takes only a few mins max 10 to get seated after checking in. [[HIGHLIGHT]]They have an upscale ambiance that is family friendly, but they have very little noise.[[ENDHIGHLIGHT]] If your kids cannot stay still, please refrain to bring them. Given the proximity to Disney this location is more relaxed with their dress code and rules than other Morton's locations. The food is always delicious here! The wedge salad at this location has hard boiled eggs which other locations may not. We like to share a salad and they will split it for you with no extra charge which is great!I personally really enjoyed the Cajun style steak it was delicious! It is not too spicy but it has more flavour to it than the traditional steaks. I love their special chocolate cake but it is a big shareable portion! For the sides, I feel like the loaded baked potato is underrated. It is a huge portion that idk where they find these giant potatoes and it is delicious. Their drinks are good, they are a good size for the price and they for sure don't skimp on the alcohol. They have a large wine menu but also offer $35 corkage fee if you BYO. On Christmas Day we decided to come here with my parents visiting from abroad and my bfs mom. There was a table that was completely out of control and disrupting all the guests around them. I think the restaurant could've handled it better by asking them all to leave, but that wasn't the case and I'm sure it's hard to train for such a situation. The restaurant did reach out later and apologized for the experience. Because of this event, I had to sed back a steak that was well done vs the medium rare I requested and the left overs of my bfs mom were lost in the moment. The second tomahawk they brought was perfectly cooked and I really enjoyed it. The second time we visited, it was a completely different experience with outstanding service and perfectly cooked meat. Based on our second experience we will definitely be back. read more

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Valet parking only - 10 dollars I could not find the self park lot - the only one connected was for the hotel No enforced dress code here - lots of tourists Tried the bacon scallops which was bomb Truffle fries - ok a bit oily Seafood tower - definitely worth it - lobster and shrimps were gigantic. Crab meat was sweet oysters fresh. Just didnt like the tuna 22 oz ribeye - good steak cooked perfect medium seasoned well w the garlic butter. The plates could be hotter Baked potato loaded - bomb and huge Szechuan beans - was sooo bad - dont get this. Tasted like panda express beans We had complimentary photo and cheesecake for a birthday celebration Service was ok - waiter disappeared a lot could not find him for the check Overall good experience read more

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Morton's really knows how to set a mood. From the moment you walk in, the darker ambience creates a cozy, intimate vibe--definitely the kind of place that feels right for a date night, a special celebration, or even a treat-yourself evening. It's elegant without being stuffy, and the service was attentive and kind throughout our visit. Valet parking is $10, which you can add to your bill or pay in cash at the end. I chose to put it on my card, which worked fine, but it did mean I missed out on tipping the valet directly something to keep in mind. Normally, I'm a two-cocktail person, but this time I tried just one: the Lavender Cosmo. It was smooth, balanced, and visually pretty, but nothing that really wowed me. If I go back, I'll stick with my tried-and-true choice, the Lemon Drop. That said, the cocktail menu is well thought out, and I appreciated the variety. Any restaurant that starts you off with complimentary bread gets instant points from me. Morton's serves an Egg & Onion Loaf, and it was warm, soft, and baked perfectly with just the right amount of onion flavor. My only wish? That they pre-cut it in the back, because cutting bread with a steak knife at the table isn't the smoothest experience. If you try one starter here, make it the Jumbo Crab Cake. The crab cake itself was tender and flavorful, but the sauce stole the show--it was tangy, buttery, and tied the whole dish together beautifully. Even the little side salad complemented it perfectly. I went with the 14 oz. Dry-Aged Ribeye. The steak was cooked just right juicy and tender, but I found the flavor a little flat. It had that pure "cooked meat" taste, which isn't bad at all, just not as bold or seasoned as I expected from Morton's. Sautéed Brussels Sprouts with Bacon & Shallots: These weren't for me. The texture reminded me of boiled cabbage, with a few tough bits that weren't enjoyable. I've realized I'm firmly a "crispy Brussels sprouts" fan. Smoked Gouda & Bacon Au Gratin Potatoes now these were the opposite--rich, decadent, and absolutely delicious. The portion was huge (easily feeds four), and the creamy Gouda and smoky bacon made it hard to stop eating. We ended with the Morton's Hot Chocolate Cake. It's very rich, almost overwhelming if you're not a big chocolate lover. My friend adored it and said it satisfied her sweet tooth instantly. For me, it was a bit much, but I did enjoy the vanilla ice cream paired with the warm cake. Service was gracious, the atmosphere was romantic, and the food had its highs and lows. The crab cake and potatoes were standouts, while the steak and Brussels sprouts didn't quite hit the mark for me. Still, the overall experience was enjoyable. read more

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Great food and very friendly, accommodating staff. Morton's is still one of my favorite places to go when I want a really good steak. The service was excellent and the overall experience was enjoyable as always. [[HIGHLIGHT]]My only complaint was during Mother's Day they added some folding tables to accommodate different party sizes, and our table was a little rickety and sloped.[[ENDHIGHLIGHT]] Not a huge issue, but it did take away slightly from the otherwise great dining experience. Overall, still a solid choice for a quality steakhouse and I'll definitely be back. read more

Morton's The Steakhouse in Anaheim was a fantastic choice for an early holiday gathering with a small group of family. We were able to try their holiday special Japanese A5 Wagyu, and it was absolutely phenomenal and lived up to every bit of the hype. The service was outstanding, attentive without being overbearing, and made the whole meal feel special and relaxed at the same time. The restaurant itself is classy but comfortable, which is exactly what you want for a long, celebratory dinner. The location is also very convenient, sitting right between Disneyland parking and the convention center, which made getting there easy. We left already talking about making this a tradition and counting down to our next meal. read more

Morton's The Steakhouse - Steakhouses Near Me - Anaheim, California

AMBIANCE (4/5): Fancy, dim lighting, white table cloths, romantic. SERVICE (4/5): We came at 6pm for dinner it was pretty empty during most of our meal until we left, but service was prompt the entire time except one time our waitress took an abnormally long time to bring our beer. Maybe it was her break, but other than that superb service! FOOD (3/5): Highly disappointed in this steakhouse. I hadn't been in awhile and went out of proximity to where we were at the time. I was expecting better tasting food. I just wasn't super impressed with anything. I didn't think the food lived up to what was being advertised. Sadly, I wouldn't go back to Morton's anytime soon. ORDERED: * 1/2 dozen raw oysters: these were OK. * 1/2 dozen grilled oysters: these were way better! Definitely one of the top things for flavor on what we ordered tonight. * Wedge salad: this was good & a huge portion even split. They split it for us and chopped it up which I love! * 22oz bone-in ribeye: this was good! Cooked perfectly, surprised we almost finished it between 2 people. Got the whipped horseradish on the side. * loaded baked potato: I liked this, fully loaded with melted cheese. * Szechuan green beans: this was OK, I guess just random with the Asian flavors for a non-Asian spot * creme brûlée: this was OK. read more

Morton's The Steakhouse - loaded baked potato: I liked this, fully loaded with melted cheese - Steakhouses Near Me - Anaheim, California

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We came for my wife's birthday celebration and we had Leo as our server. He did such a great job. Explained everything from A-to-Z great experience and the Fourth of July special was amazing. We will definitely be coming back. read more

I know I went to a steakhouse and ordered the chicken... but it was amazing. The service was great, real attention to detail. [[HIGHLIGHT]]Not overly loud or crowded.[[ENDHIGHLIGHT]] read more

Morton's The Steakhouse - Chicken Christopher - Steakhouses Near Me - Anaheim, California

Came here for my friends grad dinner! They took a complimentary photo of us and framed. They gave an additional copy to which was nice. They have valet or self parking. Self parking they validate for up to 3 hours! Cool right? They have indoor seating and a pretty patio outside. When it's a beautiful day it's my preferred seating. It feels private even though it's outside. They have shade but can also pull down the shade. Heaters too when it's cold, it was so cozy. The bar is also open to grab a drink. We ordered: -$56 8 oz filet mignon - delicious cut and i loved the enhancement i added for $6 (black truffle butter) -$56 Cajun ribeye - so flavorful and yummy! -Lobster Mac and cheese - I wasn't the biggest fan. Lacked a bit of flavor and I didn't like the breadcrumbs on top -Onion rings - perfectly crisped -Truffle fries- they were yummy and they gave so much! You can share with like 2-3 -Brussel sprouts with bacon- very tasty. Perf balance of saltiness -Caesar salad is good for 2 people, tasty croutons too. -Molten lava cake- 10000/10. My fav dish. They give a good amount of ice cream too All the sides you can share with 2-3 people really! I haven't been to Morton's in a while but it is still good! read more

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Tough review. I was excited to try Morton's for the first time, but left disappointed. The service was excruciatingly slow. We understood this was not "typical" but to wait almost 1.5 hours for your food felt a bit astronomical. We were only able to get through the appetizers before ultimately asking the staff to cancel the rest of our order to leave. Fortunately management comped our bill but still disappointed, nonetheless. read more

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One of my favorite overall restaurants! Staff and managers provide a level of service that others strive for, simply superb. Food, wine selection, and atmosphere are amazing. Highly recommended for a memorable night out. read more

Came here for a birthday dinner. Since we made reservations, there was virtually no wait and we were seated and ordered our food within 20 minutes. Our food arrived around 40 minutes later. The onion bread for the table was very good as well as our other appetizers, very tasty and filling so we tried to make sure we saved some of our appetite for what we ordered for dinner. My main course was the steak and it came out a little pinker that I would have liked (I had ordered medium well) but all the sides that we got made up for the slight error. My personal favorites from this meal were the meatballs, the potatoes and their truffle fries! Overall, the dinner was a good break from my usual eats, I'd definitely be willing to give morton's another chance for the 5th star in the future! read more

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Nice spot to meet up with friend drove down from SF. We didn't get to make the reservation but they accepted walk in. Great foods and very good attentive. Nice ambiance, great choice to celebrate bday or anniversary. This would be also, my go to spot compared to Mastro. read more

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The service was excellent. The Food really good. Sides are big enough to share. We had Ribeye which was perfectly cooked. Loaded Baked Potato was huge. The loaded mash potatoes were flavorful and warm chocolate dessert with ice-cream was shared and topped off dinner. Be hungry or be prepared to take food home. The portions are big. read more

First thing. The waiter. He was not the friendliest person. I asked him if the wedge salad would feed 2 as an opener. He straight up said no. It is only enough for one person. We ordered 2, I got the 2 wedge salads and it was enough for 4 people. Second I ordered an adult beverage and an iced tea. Then we ordered our main dish. I ordered off the menu a porterhouse steak. Medium rare. Came out medium well and it was like a Safeway steak mediocre and completely overpriced for $139.00 Wife got the NY medium and that came out rare. Completely red. I go to a steakhouse every Friday night an expect a decent steak. I had a better steak at sizzlers. I will never eat at this place again. Completely ruined my night. The waiter had no idea or cared about his customers. Out of respect for my self I did give a 20 % tip. Hopefully he treats the next customer better. read more

Morton's The Steakhouse - Steakhouses Near Me - Anaheim, California

Visited on a Monday evening and had an excellent overall experience. Valet was available for $10, which was convenient. We were greeted quickly upon arrival, and service stayed attentive throughout the night. Our server, April, was friendly, knowledgeable, and paced the meal perfectly. There was a brief, unexpected moment where a wine storage safe near the restroom opened and dropped about three bottles, which startled us, the host stand, and a nearby table. Staff handled it immediately and cleaned it up quickly, and it didn't disrupt the dining experience. Food and drinks were excellent: *Virginia Oysters - 5/5, fresh and clean *Bread & butter - 5/5 *Bone-in ribeye (medium rare) - cooked to perfection, 5/5 *The garlic butter enhancer is a must *Truffle fries - great flavor, 5/5 (only note: very small cut, more pinch-style than fork-friendly) Drinks: *Santa Margherita Pinot Grigio - 5/5 (my girlfriend loved it) *Raymond Primal Cut red wine - 3/5 for my personal taste; I prefer a bolder Cabernet. I originally wanted the Faust "Liberation" Cabernet Sauvignon, but went with the server's recommendation instead. Excellent steak, great service, and a polished atmosphere. April did a great job keeping everything smooth and enjoyable, and we'll definitely be back. read more

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Had dinner reservations on a Saturday and we arrived early, sat at the bar until our table was ready which was within 10 minutes. The host was very nice and the bartender Eddie was great. When at our table our food server was very helpful. We order the tomhawk steak medium rare and it was amazing, way too much food. We started off with the wedge salad and lobster bisque soup. Our sides were the lobster Mac and cheese and loaded baked potato. Ambiance inside is very intimate and romantic. We were celebrating our anniversary, so our server actually brought out a cheesecake dessert which was very good. Would definitely come back again. read more

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Holy Cow!! Hands down, one of the best meals I've had in my life. My wife and I came here on Saturday and our server was Enrico. [[HIGHLIGHT]]We had a very nice seat that looked inward to the main seating area.[[ENDHIGHLIGHT]] Enrico had a wonderful suggestion of wine (I do not care for red wine) but helped me find one that I might enjoy. Ended up with the Justin Isosceles reserve 2021. Then it came to our meal, I had the Cajun crushed ribeye and my wife had the filet. Perfectly cooked. The ahi tuna starter was so perfect and buttery. The lobster bisque was so creamy and actual chunks of lobster. I wanted to lick the bowl clean! The Morton's chocolate lava cake was to die for! I cannot stop talking about our meal and service. Thank you, Enrico for making our experience that much better with your amazing service and knowledge on the food and wine! Can't wait to go back!! read more

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My family and I visited this steakhouse yesterday, excited to enjoy a nice meal together. We arrived and requested a table for two adults and our toddler. We were immediately told that the only available seating was in the bar area. This made no sense to us because the restaurant was not busy, and we could clearly see multiple empty tables both inside the dining room and outside on the patio. We even offered to wait for a regular table, but our requests were dismissed. The situation became even more uncomfortable when the host called over the manager. From the moment he approached us, he repeatedly looked us up and down and stared at our toddler. Instead of making us feel welcome, his behavior made us feel as though we were being judged before he even spoke to us. My family primarily speaks Spanish, and the way we were treated made us feel singled out and unwelcome. The manager insisted that the only available seating was at high-top tables in the bar area, despite the fact that there were numerous open tables visible throughout the restaurant. Rather than trying to help or accommodate a family with a small child, he seemed determined to turn us away. What should have been a pleasant family dinner turned into an embarrassing and humiliating experience. We left feeling disrespected, unwelcome, and as though we were being treated differently from other customers. No family should be made to feel like they don't belong in a restaurant. I dont know what it was if the fact we are a Latin American Family trying to enjoy their vacation or if it was it because they dont allow toddlers in any ways this was a very bad experience. Every customer deserves to be treated with dignity, respect, and kindness, regardless of their appearance, the language they speak, or whether they have children with them. read more

I have dined here in several locations, in multiple states, including the original in downtown Chicago and Morton never disappoints. This one in Anaheim is all around excellent. Seated with a large party of 15. We started with a tray of mini crab cakes, mozzarella tomatoes and creamed spinach appetizers. So good. I ordered the 8oz filet mignon with grilled shrimp. Cooked to perfection. There were shared sides of mashed potatoes, asparagus and sautéed mushrooms. Very tasty, everything. We closed out with a ridiculously delicious dessert platter with crème brûlée, espresso mouse, key lime pie and berry parfait. WOW. I sampled them all, really good. Morton gets it right and this location is on point. read more

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Wagyu ribeye was 10/10. [[HIGHLIGHT]]The setting was beautiful.[[ENDHIGHLIGHT]] Service was amazing as well. Definitely recommend

Another perfect evening. Perfectly shaken martinis at the bar with April, followed by flawless wine service by Kristin the GM, and dinner served by George Medina. When I say the service levels at this restaurant are comparable to that at the French Laundry, I mean it. Will definitely be back read more

We love coming to Morton's! The bar staff are amazing: Zach, Brandon, Jen are all so welcoming and make fantastic cocktails. The Cajun rib eye and cream of corn are top notch. I love that the manager, Megan, will come by and ensure everything is cooked to our liking and just to check in on us. Even the guys in valet are so friendly. I highly recommend this location. read more

Post Valentine's Day date! We wanted to go a fancy steakhouse. They were fully committed on Vday, so we were lucky to find reservations the day after. We booked reservations through OpenTable. Parking: $8 Valet Parking Dress Code: Business Casual Ambiance/Environment: They have plenty of indoor seating. The inside is dark, but we were seated in the outer area where it was bright. Our reservation was at 16:30, and it wasn't as busy. It became busier around their dinner rush. Service: We checked in with the hostess, and we were seated promptly. Shout out to Alex! She was quick, efficient, and knowledgeable about the menu. She explained the whole menu to us since it was our first time dining there. She even recommended us her favorite dishes and popular dishes. We were constantly checked on, and our waters were filled a couple times. Food & drinks: 1) Bread & Butter (complimentary) - The bread was huge and soft! There was a generous amount of creamy butter. 2) Lobster Bisque - We started off with appetizers. The bisque was so creamy and not too thick. It had lots of flavors, but we prefer a bit more lobster bits. 3) Truffle Cream Corn - This paired deliciously with our steaks! The truffle flavor came through! The corn was sooo creamy! 4) Smoked Gouda & Bacon Au Gratin Potatoes - This also paired perfectly with our steaks! There was a generous amount of cheese and sliced potatoes. There wasn't as much bacon, only a few pieces. 5) Tomahawk Ribeye w/ Black Truffle Butter - My bf ordered this medium rare. I got to try some pieces. Although it looked medium well, it still cut easily and soft. The Black Truffle Butter gave it even more flavor. We definitely enjoyed it! 6) "Proprietary" Prime Cajun Ribeye - I ordered this medium rare. It cut easily and not too chewy. The cajun flavor didn't really come through, but I still enjoyed it. 7) Passion Margarita - Alex told us this was currently their popular cocktail. I love margaritas, so of course I had to try it. I really liked it! It was fruity & strong! Pricing: $$$$ We would definitely come back on special occasions. read more

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We celebrated my daughter's graduation, and Criss was our waiter. He gave us excellent service and was very attentive throughout our celebration. He made the experience even more special, and we truly appreciated his kindness and professionalism. read more

Morton's The Steakhouse - Steakhouses Near Me - Anaheim, California

The food was terrific, the atmosphere was loud and busy but it was to be expected on Christmas Eve. We planned our Christmas dinner at Morton's in Anaheim as part of our first ever Christmas away from home at Disney. We had picked out our meals well in advance from their online menu and couldn't wait for the experience. My 11-year-old son had chosen the smashed Wagyu beef burger and was so excited for it. When we finally got there and he had the chance to place his order, the server was like "oooohhh, sorry, that's only available on our bar menu." She noticed how disappointed he was and offered to ask her manager. Eventually, she came back and informed us bluntly that the manager had said no, which was totally not what we expected. I was also surprised and a little disappointed that the manager didn't come out to tell us themself. I'm sure they have their reasons but I'm not accustomed to spending 400 dollars on dinner and had anticipated better than average service at such an expensive establishment. Disappointing a kid at Christmas over such a trivial and understandable matter when we're about to spend so much money didn't sit well with us. In the end the food was great and everyone was happy except for my son. I got the dry aged ribeye, my wife and son the salmon, my dad got the lobster and filet Mignon. We ordered the chopped house salad, asparagus, wagyu pot stickers, potatoes au gratin and their French fries as sides. From the time we were seated to the time we left was just over two hours, but we could see how busy they were and didn't mind, and perhaps that's normal at a place like this? We tipped 75 dollars on a 400 dollar bill, which is about 19%. We were prepared to do much better being that it was Christmas but we felt they should have as well. We probably wouldn't choose them again for an event like this. read more

Morton's The Steakhouse - Dinner after the salads and starters. - Steakhouses Near Me - Anaheim, California

After a day at Disney my husband and I took our three kids to eat for our anniversary and were turned away and scoffed at by the young hostess for asking to be sat where we could park our stroller by the table since our littlest baby is only three months old. For being a restaurant down the street from Disney you would think they would somewhat accommodating or at least be polite about not being able to accommodate. Instead she basically said you can leave and go try a restaurant down the street read more

We celebrated my husband's 48th birthday at Morton's Anaheim, and it was amazing! The staff made it feel so special with a personalized card and warm service. The Bone-In Ribeye and Miso Sea Bass were cooked perfectly, and the Hot Chocolate Cake dessert was the best ending. Elegant atmosphere, great food, and thoughtful touches -- thank you for a memorable night! read more

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