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    Morton's The Steakhouse

    3.8 (1.8k reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 4:00 pm - 10:00 PM
    Updated a few days ago

    Morton's The Steakhouse Photos

    Business Info

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Morton's The Steakhouse

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    Cat B.

    Came by Morton's to celebrate our anniversary. We got a seated at a cutely decorated table and were serviced by Winter For dinner we ordered bone in and center cut ribeyes with truffled creamed corn, smoked gouda and bacon au gratin potatoes, and charred broccolini. Sides I felt were just ok this time I could have done without the broccolini but Hubby thought it was good. He also got garlic butter to add to his steak and said it was good. We got a complimentary creme brulee dessert and that was pretty yummy. A nice anniversary dinner celebrated at Morton's.

    Creme brulee
    Michael V.

    Went to Morton's with my girlfriend and her meetup group, total of 9 of us. It was an early Valentines day dinner with 5PM reservations. Probably not the best choice of days. Morton's was packed, every table full and people in the lobby and front waiting for their chance to sit down. I suspect that lead to the slow service from the kitchen. We ordered drinks, enjoyed the bread, and our server took our dinner orders. Once we ordered dinner our appetizers and salads came out fairly soon. But the main courses were very slow. The food tasted good and the steaks were prepared to order. The portions were generous, especially the baked potato that my girlfriend and I shared, it was huge, seriously the biggest potato I have ever seen. Most of us finished with desserts. The creme brulee was fantastic. Unfortunately the 3 hours validation for our self parking was going to time out so I had to get the car before the server had picked up our check. BTW, pro tip, get gift cards from Sam's club or Costco before you visit, $100 value gift cards are usually $80, save yourself 20% by planning ahead. Morton's can be pricey, my girlfriend and I had dinner, starters, 2 sodas, and split the baked potato. Our total came to $270 before tip. So gift cards saved us $40 which is almost like getting dinner on sale imo. We will return, but probably not on a holiday. Loss of 1 star due to the slow kitchen service, otherwise it would have been a 5 star experience.

    Jumbo Lump Crab Cake
    Zakia J.

    We had Luis as our server. He was very knowledgeable and made great recommendations. The food and drinks were amazing. I will say, the Cherry blossom Martini had a medicine taste to it, but it was still delicious. The lighting in the corner that they put us in was very dim, but what can you expect from a steakhouse. Overall this was a nice place with great food and I look forward to trying other locations

    Diana M.

    Came here for Christmas Day and for sure got a diner and a show included! This is an experience that will remain in my memories wishing to have recorded some of it. My review is based on this experience, how the restaurant handled the aftermath and a second experience later on. There is self parking nearby but for the price you might as well do their valet and it's more convenient. They do have about 2 handicap spots on the front. We usually have reservations when we visit. The are always very friendly at check in and it takes only a few mins max 10 to get seated after checking in. They have an upscale ambiance that is family friendly, but they have very little noise. If your kids cannot stay still, please refrain to bring them. Given the proximity to Disney this location is more relaxed with their dress code and rules than other Morton's locations. The food is always delicious here! The wedge salad at this location has hard boiled eggs which other locations may not. We like to share a salad and they will split it for you with no extra charge which is great!I personally really enjoyed the Cajun style steak it was delicious! It is not too spicy but it has more flavour to it than the traditional steaks. I love their special chocolate cake but it is a big shareable portion! For the sides, I feel like the loaded baked potato is underrated. It is a huge portion that idk where they find these giant potatoes and it is delicious. Their drinks are good, they are a good size for the price and they for sure don't skimp on the alcohol. They have a large wine menu but also offer $35 corkage fee if you BYO. On Christmas Day we decided to come here with my parents visiting from abroad and my bfs mom. There was a table that was completely out of control and disrupting all the guests around them. I think the restaurant could've handled it better by asking them all to leave, but that wasn't the case and I'm sure it's hard to train for such a situation. The restaurant did reach out later and apologized for the experience. Because of this event, I had to sed back a steak that was well done vs the medium rare I requested and the left overs of my bfs mom were lost in the moment. The second tomahawk they brought was perfectly cooked and I really enjoyed it. The second time we visited, it was a completely different experience with outstanding service and perfectly cooked meat. Based on our second experience we will definitely be back.

    Ryan S.

    Morton's The Steakhouse in Anaheim was a fantastic choice for an early holiday gathering with a small group of family. We were able to try their holiday special Japanese A5 Wagyu, and it was absolutely phenomenal and lived up to every bit of the hype. The service was outstanding, attentive without being overbearing, and made the whole meal feel special and relaxed at the same time. The restaurant itself is classy but comfortable, which is exactly what you want for a long, celebratory dinner. The location is also very convenient, sitting right between Disneyland parking and the convention center, which made getting there easy. We left already talking about making this a tradition and counting down to our next meal.

    Chicken Christopher
    William M.

    I know I went to a steakhouse and ordered the chicken... but it was amazing. The service was great, real attention to detail. Not overly loud or crowded.

    Julie N.

    Valet parking only - 10 dollars I could not find the self park lot - the only one connected was for the hotel No enforced dress code here - lots of tourists Tried the bacon scallops which was bomb Truffle fries - ok a bit oily Seafood tower - definitely worth it - lobster and shrimps were gigantic. Crab meat was sweet oysters fresh. Just didnt like the tuna 22 oz ribeye - good steak cooked perfect medium seasoned well w the garlic butter. The plates could be hotter Baked potato loaded - bomb and huge Szechuan beans - was sooo bad - dont get this. Tasted like panda express beans We had complimentary photo and cheesecake for a birthday celebration Service was ok - waiter disappeared a lot could not find him for the check Overall good experience

    Inside Jumbo Lump Crab Cake
    Keabreone B.

    Morton's really knows how to set a mood. From the moment you walk in, the darker ambience creates a cozy, intimate vibe--definitely the kind of place that feels right for a date night, a special celebration, or even a treat-yourself evening. It's elegant without being stuffy, and the service was attentive and kind throughout our visit. Valet parking is $10, which you can add to your bill or pay in cash at the end. I chose to put it on my card, which worked fine, but it did mean I missed out on tipping the valet directly something to keep in mind. Normally, I'm a two-cocktail person, but this time I tried just one: the Lavender Cosmo. It was smooth, balanced, and visually pretty, but nothing that really wowed me. If I go back, I'll stick with my tried-and-true choice, the Lemon Drop. That said, the cocktail menu is well thought out, and I appreciated the variety. Any restaurant that starts you off with complimentary bread gets instant points from me. Morton's serves an Egg & Onion Loaf, and it was warm, soft, and baked perfectly with just the right amount of onion flavor. My only wish? That they pre-cut it in the back, because cutting bread with a steak knife at the table isn't the smoothest experience. If you try one starter here, make it the Jumbo Crab Cake. The crab cake itself was tender and flavorful, but the sauce stole the show--it was tangy, buttery, and tied the whole dish together beautifully. Even the little side salad complemented it perfectly. I went with the 14 oz. Dry-Aged Ribeye. The steak was cooked just right juicy and tender, but I found the flavor a little flat. It had that pure "cooked meat" taste, which isn't bad at all, just not as bold or seasoned as I expected from Morton's. Sautéed Brussels Sprouts with Bacon & Shallots: These weren't for me. The texture reminded me of boiled cabbage, with a few tough bits that weren't enjoyable. I've realized I'm firmly a "crispy Brussels sprouts" fan. Smoked Gouda & Bacon Au Gratin Potatoes now these were the opposite--rich, decadent, and absolutely delicious. The portion was huge (easily feeds four), and the creamy Gouda and smoky bacon made it hard to stop eating. We ended with the Morton's Hot Chocolate Cake. It's very rich, almost overwhelming if you're not a big chocolate lover. My friend adored it and said it satisfied her sweet tooth instantly. For me, it was a bit much, but I did enjoy the vanilla ice cream paired with the warm cake. Service was gracious, the atmosphere was romantic, and the food had its highs and lows. The crab cake and potatoes were standouts, while the steak and Brussels sprouts didn't quite hit the mark for me. Still, the overall experience was enjoyable.

    loaded baked potato: I liked this, fully loaded with melted cheese
    Lisa T.

    AMBIANCE (4/5): Fancy, dim lighting, white table cloths, romantic. SERVICE (4/5): We came at 6pm for dinner it was pretty empty during most of our meal until we left, but service was prompt the entire time except one time our waitress took an abnormally long time to bring our beer. Maybe it was her break, but other than that superb service! FOOD (3/5): Highly disappointed in this steakhouse. I hadn't been in awhile and went out of proximity to where we were at the time. I was expecting better tasting food. I just wasn't super impressed with anything. I didn't think the food lived up to what was being advertised. Sadly, I wouldn't go back to Morton's anytime soon. ORDERED: * 1/2 dozen raw oysters: these were OK. * 1/2 dozen grilled oysters: these were way better! Definitely one of the top things for flavor on what we ordered tonight. * Wedge salad: this was good & a huge portion even split. They split it for us and chopped it up which I love! * 22oz bone-in ribeye: this was good! Cooked perfectly, surprised we almost finished it between 2 people. Got the whipped horseradish on the side. * loaded baked potato: I liked this, fully loaded with melted cheese. * Szechuan green beans: this was OK, I guess just random with the Asian flavors for a non-Asian spot * creme brûlée: this was OK.

    Ahi Tuna

    Holy Cow!! Hands down, one of the best meals I've had in my life. My wife and I came here on Saturday and our server was Enrico. We had a very nice seat that looked inward to the main seating area. Enrico had a wonderful suggestion of wine (I do not care for red wine) but helped me find one that I might enjoy. Ended up with the Justin Isosceles reserve 2021. Then it came to our meal, I had the Cajun crushed ribeye and my wife had the filet. Perfectly cooked. The ahi tuna starter was so perfect and buttery. The lobster bisque was so creamy and actual chunks of lobster. I wanted to lick the bowl clean! The Morton's chocolate lava cake was to die for! I cannot stop talking about our meal and service. Thank you, Enrico for making our experience that much better with your amazing service and knowledge on the food and wine! Can't wait to go back!!

    We celebrated my daughter's graduation, and Criss was our waiter. He gave us excellent service and was very attentive throughout our celebration. He made the experience even more special, and we truly appreciated his kindness and professionalism.

    Patio heaters
    Jordynn B.

    Came here for my friends grad dinner! They took a complimentary photo of us and framed. They gave an additional copy to which was nice. They have valet or self parking. Self parking they validate for up to 3 hours! Cool right? They have indoor seating and a pretty patio outside. When it's a beautiful day it's my preferred seating. It feels private even though it's outside. They have shade but can also pull down the shade. Heaters too when it's cold, it was so cozy. The bar is also open to grab a drink. We ordered: -$56 8 oz filet mignon - delicious cut and i loved the enhancement i added for $6 (black truffle butter) -$56 Cajun ribeye - so flavorful and yummy! -Lobster Mac and cheese - I wasn't the biggest fan. Lacked a bit of flavor and I didn't like the breadcrumbs on top -Onion rings - perfectly crisped -Truffle fries- they were yummy and they gave so much! You can share with like 2-3 -Brussel sprouts with bacon- very tasty. Perf balance of saltiness -Caesar salad is good for 2 people, tasty croutons too. -Molten lava cake- 10000/10. My fav dish. They give a good amount of ice cream too All the sides you can share with 2-3 people really! I haven't been to Morton's in a while but it is still good!

    Kristie N.

    Tough review. I was excited to try Morton's for the first time, but left disappointed. The service was excruciatingly slow. We understood this was not "typical" but to wait almost 1.5 hours for your food felt a bit astronomical. We were only able to get through the appetizers before ultimately asking the staff to cancel the rest of our order to leave. Fortunately management comped our bill but still disappointed, nonetheless.

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    Page 1 of 45

    Morton's The Steakhouse Reviews in Other Languages

    Ask the Community - Morton's The Steakhouse

    What time is happy hour?

    On Sunday May/03 . Our reservation was at 5 pm. Dinner probably around 6-6:30 pm. And my steak came out wrong also by the way!.

    Do they serve lunch?

    Business Hours Monday - Sunday: 4pm to 10pm… Read more

    How do you get them to make your menu say "happy birthday", "happy anniversary", etc?

    I usually add that as a special note when making the reservation, so it is done ahead of time.

    Can you accommodate reservations for parties of 20?

    Hello Jenny, yes, we can accommodate. Thank you.

    Do they have a kids menu?

    Hello, we do not provide a kid's menu, thank you.

    Does their Caesar salad have actual anchovies? Really craving a salad with anchovies! Thanks in advance.

    Hello Michelle, there are no actual anchovies in the salad, thank you.

    Does their establishment offer on site parking or valet?

    they offer valet parking or you can self park, which the restaurant will provide validation for up to 3 hours.

    I want to check if my reservation was made right (Oct 23rd 17:45 haeryung choi)?

    Hello, please contact the restaurant directly regarding reservations. Thank you.

    Do you still have the steak and seafood three-course meal?

    Hi Tawnie, we are not offering the feature at this time.

    Are they serving dessert soufflés?

    Hi Eileen, Not at this time!

    Is it okay to wear a nice pair of jeans there? or only dress pants allowed

    Hi Kayla, Jeans are permitted, we just don't recommend one's that are overly distressed. You can view our dress code here: https://www.mortons.com/faqs/

    How much is it for 2 people?

    Hi Diego, Prices vary by what you order. You can view our menu here: https://www.mortons.com/location/mortons-the-steakhouse-anaheim-ca/#menus

    Do you have private rooms available for business dinners?

    Yes they do I believe two

    Will you be open Christmas Day?

    Yes, from 12:00 PM - 8:00 PM

    Do they still have happy hour?

    How Much is it for 2 people?

    It depends on what you order , we spent around $250 , you can save money by bringing your bottle of wine , they charge $35 cork fee at the Irvine restaurant.

    Are these steaks dry-aged? I would never pay that for a steak that isn't. I want to try this place out if it is.

    Dry-aged steaks at Morton's are aged for two to three weeks and cooked on a grill rack under a 1,500-degree broiler

    Is it OK to bring kids here?

    If they are quiet and well behaved, because it's very quiet in there

    Are you still open to the public?

    Is there free self parking available? Or is there a cost?

    There is free parking but the lot is small

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    1.7 mi
    $$$$

    My mom made arrangements to celebrate my step dad's 75th birthday there which was Saturday 5/23/26…read more Our party consisted of 9 people which required a contract. A $500 down payment was requested to make the reservation. And when present for dinner there was a $900 purchase of food and drinks that needed to be met. When we walked in we were promptly greeted by staff. And after a few minutes were guided to our table towards the back. The restaurant was pretty spacious and they did have patio seating in the back. Mason was our server and went over how the dinner will progress. He wished my step dad a happy birthday once he learned of our special occasion. He informed us of the conditions of our dinning contract and went over the menu with us. To make sure we met the conditions of the contract we pretty much ordered double of each of the appetizers. I ordered the Scallops, shrimp cocktail, lobster mac, and cream corn. My sister got the escargot, grill asparagus, and mushrooms. We also order a few caesar salads. My mom ordered a few mocktails. The appetizers were delicious I really enjoyed the lobster mac and scallops. And now onto to ordering the entrees. I ordered the 16oz Prime Rib medium rare and Scallops potatoes. My party ordered 3 of the 58oz Prime Angus Cowboy Ribeyes with Scallops potatoes. My mom and Step dad shared one order, My sister and her son shared the second order and my brother had the last order to himself. His fiance and her parents ordered Austrian Prime Black Angus Filet. Overall the food and service was excellent. When it came to dessert we ordered a couple of Milky Ways and Cheesecake for the birthday guy. Since my mom worked next door and showed her employee badge we received a 20 percent discount. We were also granted free admission to their Saloon next door. Which usually charges either $10 or $15 for cover. I would return and highly recommend.

    We had an average experience here and I referring mainly because of the bartender…read more Upon arrival there are 2 entrances, one for the restaurant and one to the right for the saloon. We had time to spare so we asked to look inside the saloon and it made us feel like we were in another state with the country vibes and ambiance. There is a cover charge to get in or an entree per person at the restaurant can override the cover charge. The staff here was nice and told us the above and let us take a quick look. As I mentioned, we arrived about early, about 20 mins prior to our reservation, were waiting on some friends, and so we decided to wait at the bar area. I was looking for a sweeter drink with tequila and not many specialty options so I settled for a beer. The bartender wasn't very pleasant and seemed unimpressed by my selection because mezcal is not my thing. After we ordered, a couple arrived after 5 mins of us ordering, ordered, were served their wine before us without a bill. But my husband and I were served about 10 mins after this couple and immediately given the bill. It gave the impression she was either unconcerned with serving us or untrusting of our ability to pay. Either way, not the best first impression at the restaurant. Sincerely gave the "stuck-up" vibes here with the bartender. Once we were seated, we had the escargot, oysters, lobster mac n' cheese, seasonal mushrooms, and the New York demonic priced at $170. Total bill was $390 with tip included. Now my opinion on the food was mediocre, the steak was cooked to our liking of medium but not a flavor that warranted the cost. Oysters were sweet flavored and escargot had little taste even with all the garlic. I don't mind paying the cost but with the initial service and the food being mediocre for the price, not likely a place I would go again. More of the, "tried it and it was ok" type of experience.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.3(674 reviews)
    0.4 mi
    $$$$

    We had a fantastic dining experience at Fleming's Prime Steakhouse & Wine Bar. From the moment we…read morearrived, the service was attentive, professional, and welcoming. The steaks were cooked perfectly and packed with flavor, and every side dish we ordered was delicious and well-prepared. The atmosphere was elegant yet comfortable, making it a great place for a date night, family celebration, or business dinner. The staff went above and beyond to ensure everything was perfect, and their attention to detail really stood out. Excellent food, outstanding service, and a wonderful overall experience. We will definitely be back and highly recommend Fleming's to anyone looking for a top-quality steakhouse experience.

    We were here on a random Thursday and the restaurant had clear staffing issues…read more Walked in without a reservation upon looking at their online system that showed ample availability. The hostess directed us to a super busy bar, even though there were tons of open tables. I don't think they had the wait staff available to serve tables. The bartenders were absolutely busting their butts managing all restaurant drinks, bar patrons, refilling drinks, and cleaning. They were even waiting on actual tables?! Honestly mad respect to how they were balancing everything and putting on a friendly face for customers and we tipped them accordingly. I would've had a mental breakdown. This led to us not receiving service or water until around 15 minutes in, place settings 30 minutes in, and didn't get a first bite of food until 45 minutes in. There was also a dish towel next to my place setting. The food was mostly solid. Filet mignon and corn brulee were great, but the other dishes like sea bass, mashed potatoes, and asparagus were average at best, typical of a chain restaurant. The sea bass was dry and tasteless and comparable to one going to Costco, getting a frozen sea bass, and pouring some soy sauce and sesame oil on it. The mashed potatoes also weirdly hardened up as the meal went on. Not sure if it was a one-off staffing issue that day, but it was a pretty bad experience for this caliber of restaurant and management should take note. A customer should not notice the clear understaffing while paying a couple hundred dollars for dinner.

    Photos
    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    4.0(2.5k reviews)
    0.2 mi
    $$$$

    Our waiter Warren was a treasure! Service professionals who are personable, knowledgeable, and…read morewell-spoken are few and far between. Our food and drinks were spectacular and exactly as we ordered them. The manager, Ryan, stopped by to chat and was also very attentive to the patrons. Well done!

    I love Ruth's Chris and was in Anaheim for a work conference and definitely had to make a stop…read morehere! We arrived right at 4 PM not realizing that they opened at four and they were already a few people outside, which shows me that this is a very popular spot! We immediately found seats at the bar and we're so impressed with the upscale decor and atmosphere and just overall great vibes of the entire restaurant. We were greeted right away by a very, very friendly server name Sheena and she was attentive, helpful and had a wonderful personality. Sarah was also working and constantly checked on us and was friendly and we really enjoyed our experience with them waiting on us. They have an amazing happy hour here that starts at four including some discounted, cocktails, wine, beer, and selected appetizers sandwiches and other menu items that are at a great discount discounted rate. We ordered the spinach dip which was very flavorful and so great and split a large fillet with the macaroni and cheese with lobster. I cannot stop dreaming about how amazing the lobster mac & cheese was, and the steak was cooked to absolute perfection and cut like butter! out of this world! and always the consistency that we expect from Ruth's Chris! The bathrooms were very clean and we also saw that they had an outdoor patio that we may check out next time we go. We had a great experience overall, and the only thing that I wasn't super thrilled about was that we were forced to valet park for $12 (with tip) and there was literally no other parking options. The valet parked our car two spots away in a previously coned off area that actually was public parking, so that would've been nice if we could've just self parked there and walked the 3 feet into the restaurant. Now that we know there actually may be self parking up since we will probably do that next time overall still not a huge deterrent we will definitely be back!

    Photos
    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    The Lounge at Steakhouse 55

    The Lounge at Steakhouse 55

    4.1(41 reviews)
    0.9 mi
    $$

    Steak was amazing. I got the 30 day aged. It was incredible. Don't look at the price. Just get…read moreit. My wife got the prime New York and loved it. Would give five stars but the artichoke was disappointing as we got the weakest artichoke I've ever seen. Also, it was our friends 20th. And nothing was mentioned or even like a little desert for it. Would totally go back. Want to go and sit at bar as it looks amazing.

    All the times we have been at Disney and we were never in the area to catch the bar open (it opens…read moreat 4PM) and we finally did! We got a great set of seats at the bar where all the action is. I love sitting and watching the bartenders work their magic with the drinks. The lounge is dark but not so dark you cannot see. It is very relaxing and tranquil actually. The drinks are amazing (I got a vodka martini, ice cold in the prettiest glass with blue cheese stuffed olives). The staff is amazing, very nice and made sure we were doing ok throughout our stay. I believe from 5 on they have live music (jazz) which was pretty cool as well. Plenty of seat whether at the bar or in one of the cozy seats surrounding the bar top. There is a selection of bites as well (but we had just eaten lunch so we'll need to go back to try stuff out). Drinks were tasty, they range depending on what you get (my martini was $20 and worth every penny). My Mom had the brambleberry and really enjoyed it. She said it was light and perfect after all the wondering around we did. Can't wait to go back.

    Photos
    The Lounge at Steakhouse 55
    The Lounge at Steakhouse 55
    The Lounge at Steakhouse 55

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    Karl Strauss Brewing Company - Ahi tuna salad, 8/10

    Karl Strauss Brewing Company

    4.3(1.7k reviews)
    2.0 mi
    $$

    We were craving to come here and enjoy their beers and food. We had no idea that the Monster truck…read moreevent was taking place. They were charging for parking so we paid $30 plus processing fee. Kevin the manager couldn't care less that we were here as customers not for the monster truck thing so they didn't give us a table and we had to sit at the bar. He initially said that there was a 30 min wait even though we could see empty tales. We had already paid so we had to stay to get the $30 discount on your bill when spending $30. He was not willing to refund since they were not technically the ones charging you. Once we sat at the bar, the bartender was nice and made us feel comfortable so we could enjoy our night. The place was crowded with families with kids, adults just overindulging and being very loud. The moment the event started time got closer, all of this crowd started leaving which allowed us to really enjoy our night. The food was great as always. The poke nachos are really tasty with a good balance of fish and nachos. The fish and chips is one of our go to dishes they are always perfectly cooked. We have noticed that shrinkflation has happened throughout the years, but after enjoying a few beers you don't notice anymore. This was the first time trying their burger and it was amazing! The patty was perfectly cooked and the flavors just worked together. We also decided to give the beeramisu a second try and we enjoyed it. It is a creative and unique twist to your traditional tiramisu. Since it had been a while, we didn't even know that they have a club now. We gladly join and got the poke nachos as a welcome gift. Overall the experience started on a bad note but we left happy after good food, service and drinks. Also, Kevin came by after the mess to check on us and apologize for the inconvenience. Make sure you check the angel stadium for event before you come, they will be busy.

    We had the unfortunate experience of unknowingly going to Karl Strauss right before a Dodgers @…read moreAngels game, and WOW was the restaurant packed. The wait was projected to be an HOUR! But we got a super nice host who noticed our mistake and kindly sat us down right away. We appreciated the customer service. We ordered the brussel sprouts (3 out of 5) and the carne asada fries (4 out of 5). Both were large portions, enough for two people to share as an appetizer. I especially enjoyed the green cilantro sauce on the carne asada fries! I love that this location lets you do a beer flight with as few as 2 beers. Some of my favorite beers I tried in my flight were the Golden Stout, Wreck Alley (a stout), and Boat Shoes (a tropical IPA). One thing that shocked me about the restaurant setup was the lack of TVs. It has a sports vibe, especially with Angel Stadium right across the street, but the only TV I could see from where I was sitting was super far away. So come for great beer flights and fun apps, but not to hang out and watch sports.

    Photos
    Karl Strauss Brewing Company - Inside

    Inside

    Karl Strauss Brewing Company - Ahi bowl

    Ahi bowl

    Karl Strauss Brewing Company - Karl Strauss Brewing Company Anaheim

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    Karl Strauss Brewing Company Anaheim

    Morton's The Steakhouse - steak - Updated June 2026

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