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    Outback Steakhouse

    3.2 (776 reviews)
    ModerateSteakhouses
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Joey Sirloin* (5 oz)
    Breanna L.

    Updating my experience with Outback Steakhouse after this most recent order. We typically enjoy ordering from here, especially the ribs but this time the experience was a bit inconsistent compared to usual. The ribs still had good flavor but they were noticeably drier than previous orders & not as tender or saucy as we're used to. The mac & cheese also seemed a bit lighter on cheese & sauce this time & the mashed potatoes had a slight powdery taste. One ongoing issue we've had is that utensils & napkins are often missing from our orders. This has happened multiple times & it's especially frustrating when ordering meals like ribs & sides that clearly require them. It really affects the convenience of a delivery meal when those basics aren't included. On a positive note the kids grilled cheese was good & our toddler enjoyed it. We do usually like ordering from here so we're hoping this was just an off day but consistency & attention to packaging details would really improve the overall experience.

    Kristen U.

    It's been a while since I've been to an Outback Steakhouse since the one back home closed, so I was happy to find this Anaheim location open late after we arrived in town. Our server was super friendly, the service was top notch, and the food quality was excellent. I ordered the filet mignon and honestly can't believe I ate the whole thing... it was that good. Great experience all around!

    Bread and butter
    Julie H.

    It was my first time trying Outback Steakhouse and I loved it! I got the filet and lobster with a baked potato and broccoli. My steak was cooked perfectly, lobster was a bit underdone, but I didn't mind. I loved how soft the broccoli were. It was actually pretty good over blanched like that. I got my baked potato with everything in it so it had cheese, sour cream, green onion, and bacon. I'd prefer my potato more baked, but everything I ate was still good. Chimichurri steak: 9/10 Chimichurri is good. Would get the steak whole next time and we cut it ourselves Bloom petals were good. Kids Mac and cheese and broccoli: 8/10 Pretty normal kids meal.

    Alondra V.

    Sometimes you don't want trendy. You want reliable, comforting, and satisfying -- and this Outback delivers exactly that. From the moment you walk in, it's the familiar steakhouse energy: dim lighting, cozy booths, and a menu that knows its lane. No over-promising, no culinary theater -- just hearty food meant to actually fill you up. Portions are generous, prices are reasonable for a sit-down steakhouse, and the menu offers enough variety that everyone at the table finds something they're happy with -- steaks, chicken, seafood, and crowd-pleasing sides.

    Kingsland steak & shrimp pasta
    Dr. Nonscent S.

    As I walked in I was greeted nicely and gave me a choice of where to sit. The restaurant wasn't too full being later in the evening. The atmosphere was nice and dinning room was very clean. TV's were on everywhere. My server was (not sure on her spelling) was Kayla sporting her team for the world cup. She was very polite, nice and professional. Asked me what would like to drink as she placed some bread and butter on the table and took care of that. The booth I was in was nice and comfortable. When she came back , she took my order. I kind of knew what I wanted but I asked if they had any specials. She showed me what it was and it sounded good, and good amount for the price. However I had my eye on the shrimp with the steak. So I stuck with my original thought. I ordered the Steak and shrimp and pasta plate. She asked me how I wanted my steak and I said well please. She went and placed my order and took care of other tables. I didn't wait long at all and surprisingly I didn't get full with bread. My dish was brought out and set in front of me and it looked good. I said grace and tasted the pasta first. It was good. Very good. Then I tried one of the steak bites and it was juicy and tasty. And last but not least, I took one of the shrimps and ate that. Now that was good. So I continued with forkfulls of each item and of course I washed it down with my Dr Pepper. As I got halfway, I took a bite of a steak bite and it was chewy, pinkish to redish in the middle. As I moved on to the others, they were even more red. What started out as a very nice meal, turned into a disappointing one. Because half of the bites were this way it took away from enjoying the rest. I'm not one to complain, but this is a review. Plus, the overall visit was good and satisfactory. I finished my shrimp and pasta and unfortunately left a few pieces of meat. Finished my Dr Pepper and payed my check at the convenient machine at the table. I took care of the tip with cash so she would get all of it. Would I go back? Yes, and I'll try the dish she showed me. I give 9 out of 10.

    Jonathan W.

    Let me start off by saying I had one of the best experiences here. Our server Shawn was amazing so fun, down to earth, and genuinely kind. Thank you for just being you! The food was a 10/10, prices were reasonable, and the restaurant was clean. Parking was easy, the food came out fast, and being close to Disneyland is a huge plus. I can't wait to come back especially to see Shawn again!

    Grilled Salmon
    Ashley L.

    Coming to Outback Steakhouse is never a miss for us. We came for dinner and had an amazing time dining here. We got seated quick and was put near the bar. Our waitress started with giving us some bread to eat while we look at the menu. My partner got the ribeye steak and I got the grilled salmon. Our food came out at a decent time and it was delicious. I finish my salmon first but my partner too his time on the steak but he loved it. He let me try some and I thought it was delicious. We had a great time dining here and our experience was great. Our waitress was attentive to us and got us the check quickly to pay. There parking in the plaza where this restaurant is in.

    Bits of bone being passed off as bacon
    Chris Y.

    We found pieces of bone in our baked potato being passed off as bacon. Completely unacceptable. We came for a family trip and this is what we were served.

    3 course meal menu
    matthew p.

    Great experience. Fast service. Hot and fresh food. Had the 3 course. Salad 9 oz steak and thunder from down under. All was excellent. No complaints. I will go back

    Heather B.

    Came here after a bad experience somewhere else... let me tell you they jumped to help my daughter when I told them I need something for her to eat as she was getting I'll from not being served at the last place... Cindy our waitress brought bread and butter tool our order got her a drink and came back to take care of me the hostess was awesome... I am sorry dear I disntgwt your name.... Cindy was awesome and I just adore her.... She checked on us and I found out she was from the same state as my mama... I knew I liked something about her... believe me these employees worked with some crazy people But was so great.... I had to tip close to what my half Of the bill was.... Thank you so much I will be back

    Bread
    Michelle H.

    I was so excited to go for lunch with my office..but ended up being disappointed. We came in around 11:15 and there was only one other party(4 people) in the restaurant. My group was a table of 9 so I knew we would be waiting a while so I tried to be understanding to the wait times and staff. Our server was never around and we were constantly looking for her. Whenever we would ask for a drink refill it would take 20 minutes. I understand about our appetizer and main course taking long, about 35 minute wait after we ordered since we were a big party..I just wished that our server was around more and it really impacted my experience for lunch. Besides that the food was ok

    Bacon Mac & Cheese Shareable Side
    Hailie H.

    the steak was a bit chewy but it was still good. everything was very flavorful and seasoned thoroughly. their french onion soup was absolute perfection. the service was pretty good they checked up on us a couple of times our food took a while though. the atmosphere reminds me of texas.

    Coconut shrimp
    Paloma O.

    My sister and I decided to have Outback Steakhouse on a Tuesday evening. It was the best decision ever! I had not been to an Outback for years and forgot how many amazing options they had. I started with a Strawberry lemonade and a cup of potato soup. The table came with this AMAZING bread and butter. That alone was a 10/10. Then I ordered the crispy chicken sandwich which came with fries. My sister got a wedge salad and the coconut shrimp appetizer. It was an incredible meal, everything was so great and to top it off, we had the most incredible service. I feel terrible for not getting her name, but she had cool pink hair and was so attentive to us and made us laugh and brought everything we needed. It was not full at all, but a few filled tables and i like that they don't have these huge bright lights on. We will 100% be going back.

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    Outback Steakhouse Reviews in Other Languages

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    Cambalache Grill

    Cambalache Grill

    4.3
    (634 reviews)
    6.1 mi
    $$

    My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

    Avengers Assemble! This is a five star review and a…read morewonderful place that we highly recommend! The parking is easy in a small shopping center,, we didn't even need to use Pym particles to shrink the car to fit into a spot. There is indoor and outdoor seating, so we chose outdoor seating, so we could dine in alfresco and the service was excellent. Both the main server and her assistant consistently checked in on us and made sure our drinks were filled. Service is very friendly and they basically had Spidey-sense for exactly when we needed refills. We ordered their chef special steak, which is an Argentinian grilled ribeye, but with an Italian sauce. We also ordered the shrimp, which is also a fusion of Argentinian and Italian. The flavor team-up was so good it felt like Tony Stark and Bruce Banner working together in the lab. For an appetizer, we got an empanada. This is one of the best empanadas we've had, as the crust was very airy and crispy, but not heavy and overly dense. Excellent texture and flavor,, honestly mighty enough to lift Thor's hammer tbh. Also, ordered Argentinian sausages. Excellent texture and bold flavor. It may not have a spicy kick as an Italian sausage, but quality meat and insides. Dr Strange would happily take us on a tour inside and out of this sausage with his yellow portal openers. Oh wait, we are the sausages, so guess he can't. Interestingly, enough, we didn't think that bread could be so excellent! We are big fans of French and Vietnamese style baguettes that are slightly crispy on the outside, but very light on the inside. The bread here was crispy on the outside, but also light and a little chewy on the inside, but in the best way possible. So it has its own flare and flavor. We asked, and they indeed bake this in-house, and you could definitely tell! They mentioned that they make their sandwiches with this baguette bread that is baked on premise and in-house, so we will definitely have to come back and try it again. That bread is basically the reality Infinity Stone of the menu. Excellent food, excellent service, and excellent ambience! Kinda as relaxing as chilling at the Avengers compound after a long mission.

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    Wine selection
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    Medallon De Lomo
    Medallon De Lomo
    Main dining room

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    Main dining room
    Fat Of The Land

    Fat Of The Land

    4.8
    (422 reviews)
    3.8 mi
    $$$
    Family-owned & operated
    Free parking

    This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

    Finally got to try Fat of the Land and they didn't disappoint. Located in the heart of Santa Ana -…read moreit's an intimate bar/restaurant with a friendly staff. Parking can also be found behind and on the side of the restaurant. Things tried: - Bread + Ham Butter: I didn't know what to expect - it started off just ok and grew on me after a few bites. Of the items tried this was my least favorite. - Apple Pear Frisée Salad: Loved this salad! Super refreshing and perfectly dressed. The balance of lettuce, pears and apples with the ham.. it just hit the spot. This is something I'd get again. - Galician Octopus - Another winner of a dish! Perfectly prepared octopus and the sauce - it was a party in my mouth. A definite must try! - Braised Mushroom: I was on the fence about this one but my friend picked it. It was surprisingly good. You mix in the onsen egg and it just works. - Rack of Pork - this is another winner of a dish! I will say it tastes even better as a left over. The pork was perfectly seasoned and oh so yummy! - bosque cheesecake: nice and creamy cheesecake and a nice way to wrap up a meal. I'm not a drinker, but they had an assortment of wines and beers. My friend quite enjoyed the beer our waiter recommended. All in all a fun dining experience - one I'd definitely repeat. And if you visit and are in doubt on what to try - definitely ask your server - they make great recs here.

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    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Outback Steakhouse - steak - Updated July 2026

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