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    Outback Steakhouse

    3.2 (781 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Outback Steakhouse

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    Joey Sirloin* (5 oz)
    Breanna L.

    Updating my experience with Outback Steakhouse after this most recent order. We typically enjoy ordering from here, especially the ribs but this time the experience was a bit inconsistent compared to usual. The ribs still had good flavor but they were noticeably drier than previous orders & not as tender or saucy as we're used to. The mac & cheese also seemed a bit lighter on cheese & sauce this time & the mashed potatoes had a slight powdery taste. One ongoing issue we've had is that utensils & napkins are often missing from our orders. This has happened multiple times & it's especially frustrating when ordering meals like ribs & sides that clearly require them. It really affects the convenience of a delivery meal when those basics aren't included. On a positive note the kids grilled cheese was good & our toddler enjoyed it. We do usually like ordering from here so we're hoping this was just an off day but consistency & attention to packaging details would really improve the overall experience.

    Alondra V.

    Sometimes you don't want trendy. You want reliable, comforting, and satisfying -- and this Outback delivers exactly that. From the moment you walk in, it's the familiar steakhouse energy: dim lighting, cozy booths, and a menu that knows its lane. No over-promising, no culinary theater -- just hearty food meant to actually fill you up. Portions are generous, prices are reasonable for a sit-down steakhouse, and the menu offers enough variety that everyone at the table finds something they're happy with -- steaks, chicken, seafood, and crowd-pleasing sides.

    Bread and butter
    Julie H.

    It was my first time trying Outback Steakhouse and I loved it! I got the filet and lobster with a baked potato and broccoli. My steak was cooked perfectly, lobster was a bit underdone, but I didn't mind. I loved how soft the broccoli were. It was actually pretty good over blanched like that. I got my baked potato with everything in it so it had cheese, sour cream, green onion, and bacon. I'd prefer my potato more baked, but everything I ate was still good. Chimichurri steak: 9/10 Chimichurri is good. Would get the steak whole next time and we cut it ourselves Bloom petals were good. Kids Mac and cheese and broccoli: 8/10 Pretty normal kids meal.

    Kristen U.

    It's been a while since I've been to an Outback Steakhouse since the one back home closed, so I was happy to find this Anaheim location open late after we arrived in town. Our server was super friendly, the service was top notch, and the food quality was excellent. I ordered the filet mignon and honestly can't believe I ate the whole thing... it was that good. Great experience all around!

    Jonathan W.

    Let me start off by saying I had one of the best experiences here. Our server Shawn was amazing so fun, down to earth, and genuinely kind. Thank you for just being you! The food was a 10/10, prices were reasonable, and the restaurant was clean. Parking was easy, the food came out fast, and being close to Disneyland is a huge plus. I can't wait to come back especially to see Shawn again!

    Grilled Salmon
    Ashley L.

    Coming to Outback Steakhouse is never a miss for us. We came for dinner and had an amazing time dining here. We got seated quick and was put near the bar. Our waitress started with giving us some bread to eat while we look at the menu. My partner got the ribeye steak and I got the grilled salmon. Our food came out at a decent time and it was delicious. I finish my salmon first but my partner too his time on the steak but he loved it. He let me try some and I thought it was delicious. We had a great time dining here and our experience was great. Our waitress was attentive to us and got us the check quickly to pay. There parking in the plaza where this restaurant is in.

    Heather B.

    Came here after a bad experience somewhere else... let me tell you they jumped to help my daughter when I told them I need something for her to eat as she was getting I'll from not being served at the last place... Cindy our waitress brought bread and butter tool our order got her a drink and came back to take care of me the hostess was awesome... I am sorry dear I disntgwt your name.... Cindy was awesome and I just adore her.... She checked on us and I found out she was from the same state as my mama... I knew I liked something about her... believe me these employees worked with some crazy people But was so great.... I had to tip close to what my half Of the bill was.... Thank you so much I will be back

    Bread
    Michelle H.

    I was so excited to go for lunch with my office..but ended up being disappointed. We came in around 11:15 and there was only one other party(4 people) in the restaurant. My group was a table of 9 so I knew we would be waiting a while so I tried to be understanding to the wait times and staff. Our server was never around and we were constantly looking for her. Whenever we would ask for a drink refill it would take 20 minutes. I understand about our appetizer and main course taking long, about 35 minute wait after we ordered since we were a big party..I just wished that our server was around more and it really impacted my experience for lunch. Besides that the food was ok

    Coconut shrimp
    Paloma O.

    My sister and I decided to have Outback Steakhouse on a Tuesday evening. It was the best decision ever! I had not been to an Outback for years and forgot how many amazing options they had. I started with a Strawberry lemonade and a cup of potato soup. The table came with this AMAZING bread and butter. That alone was a 10/10. Then I ordered the crispy chicken sandwich which came with fries. My sister got a wedge salad and the coconut shrimp appetizer. It was an incredible meal, everything was so great and to top it off, we had the most incredible service. I feel terrible for not getting her name, but she had cool pink hair and was so attentive to us and made us laugh and brought everything we needed. It was not full at all, but a few filled tables and i like that they don't have these huge bright lights on. We will 100% be going back.

    Bits of bone being passed off as bacon
    Chris Y.

    We found pieces of bone in our baked potato being passed off as bacon. Completely unacceptable. We came for a family trip and this is what we were served.

    3 course meal menu
    matthew p.

    Great experience. Fast service. Hot and fresh food. Had the 3 course. Salad 9 oz steak and thunder from down under. All was excellent. No complaints. I will go back

    Front
    Juliette L.

    This Outback was a 5 minute walk from our hotel. We came here after our flight into town and had good service and solid food. They started us with some bread and butter. We obviously got the Bloomin' Onion, because when in Rome! I haven't been in a while, so it was a little more peppery than I remembered, but still very tasty and a must. For my entrée I got the coconut shrimp and 5 oz sirloin. It also came with 2 sides. I got the loaded potato soup and a house salad with ranch. I was stuffed by the end of it! My husband got the grilled shrimp, and an 8 oz sirloin, with a baked sweet potato, which came with butter and cinnamon and a Caesar salad. I would get the coconut shrimp over the grilled and the Caesar over the house salad, but we were very happy with our choices.

    Bone-In New York Strip* 16 oz.
    Millena P.

    Spontaneous date night! I had a gift card, so why not put it to use now? We decided to visit last min. Parking: There's a large parking lot. Depending on the night, finding a spot can be a hit or miss. Ambiance/Environment: We visited on a Thursday night, thinking it would be slower. Nope! We were absolutely wrong lol. There was a huge conference that week, so the place was packed. Wait time was approximately 20 min to be seated. Service: She didn't introduce herself, but our server was courteous and efficient. Since it was busy, throughput was not as quick. We waited about 10-15 min between each dish: bread, appetizers, and main dish. She did fill our waters and checked on us a few times. Food: I really wanted their prime rib, but our server mentioned that they ran out of rare, medium rare, and medium prime ribs. Not sure how a supply chain restaurant can "run out" of rare cooked steaks .. I guess they don't cook them fresh? 1) New York Steak, med rare - I ordered this with the steakhouse mac & cheese and baked potato soup. The steak was seasoned well and perfectly cooked medium rare. The Mac & cheese and soup were sooo delicious. 2) Bloomin' Chicken Sandwich - My bf ordered this with 4x patties total. As you can tell, this man eats too much lol. It took a while for his order bc our server mentioned the chefs were confused about the order and concerned he wouldn't be able to eat the burger. Best believe he ate majority of it lol. The chicken was lightly seasoned coated with breading and seasoned well. The fries tasted as expected. Pricing: It's what you'd expect from a supply chain restaurant $$. Just don't visit during a conference week.

    Menu 10/2025

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    1 month ago

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    Wait for table to long when lots of open tables 20 min wait i would fire all employees ! Good food

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    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Aum Beer House - Dalgona Coffee

    Aum Beer House

    3.8(404 reviews)
    1.7 mi
    $$

    Thank you to Calvin & Allie Linh and Thinh..! with aum for the great hospitality…read more The wings and the margarita flights are recommended, delicious overall . Good music and great vibes !

    Aum Beer House is an Asian restaurant and bar in Garden Grove. It's located on the historic Main…read moreStreet with parking in both the front and back. There are TVs throughout the restaurant playing a variety of sports games. AHI TUNA TARTARE ($15.75) - the dish only came with three chips for the entire dish which was crazy to us. Also, the seaweed salad was an interesting addition. We were not fans of this. 2/5 FRENCH FRIES ($8.40) - they have different seasonings and we chose the Cajun one. We liked that they were skinny fries and they were addicting. I especially liked the spicy aioli dipping sauce. 4.5/5 GARLIC NOODLES SHRIMP ($23.10) - we thought it could've been saltier and used more garlic. The shrimp add-on was $12.60 which was not really worth for 5 pieces of shrimp. They were big pieces of shrimp though although not the easiest to peel. 2.5/5 ANGUS BEEF RIBEYE ($50) - this was cooked well and had good flavor. It came with mushrooms, asparagus, and a dipping sauce that we didn't care for. We would've liked some flaky sea salt on top to add more savoriness. 4/5 For drinks, the aum fashioned ($16) was a standard old fashioned and the heart shaker ($13) was pretty good. They have happy hour 3-7pm Monday to Thursday but unfortunately not on Fridays or the weekend. It's a little alarming that my favorite dish was the fries. This looks like a fun place in the evening so I would come back for a night out.

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    Aum Beer House - The full bar!

    The full bar!

    Aum Beer House - Salad starts with M...my friend's food

    Salad starts with M...my friend's food

    Aum Beer House - Aum Black Coffee

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    Aum Black Coffee

    Cambalache Grill - Empanadas Cambalache

    Cambalache Grill

    4.3(640 reviews)
    6.1 mi
    $$

    My mom wanted pasta. I wanted a restaurant where I have not…read morebeen before. Win win for Cambalache! It's within a 12mins drive for us and perfect in every way. It was a late lunch so I called to see if a reservation is needed for 2 ppl. Not at all so we jumped into the car. Such a wonderful restaurant in an unassuming plaza. Lots of parking. There's an outdoor seating area and a good size restaurant inside. We were greeted as we walked in. Btw, the HUGE glass door entrance, I love. There Were a few open tables and we were welcome to sit where we wanted to. Two classes of water were brought to the table and a waiter came with the menu. My mom is vegetarian and I am not. I asked the waiter for his vegetarian dishes and he provided me a pasta dish. That was exactly what my Mom was wanting. Linguine with a light pink sauce with mushrooms and you can add zucchini, bell pepper and broccoli. I ordered a sangria. That was just amazing itself. And a linguine dish with shrimp. Warm, sliced French bread and a small dish of butter was brought out first that was so good. Usually the bread and butter that is brought at small restaurants like these could be just mediocre or not good at all. This was warm and just tasty. We also ordered a Caprese. The plate came out with big chunks of mozzarella tomatoes, and both were sitting on a marinated pesto covered set of basil leaves. That was so good. The combination of the vinaigrette, mozzarella basil tomato pesto was exactly what we were looking for so refreshing. Our entrées were huge for $20 a plate. We had to take 3/4 of it home. That was so not expected. Pasta and the pasta sauce were amazing. Very freshly made. Dishes were made to order only and not sitting around. I asked if they were doing something special for birthdays and I pointed to my mom next to you know, the waiter came out with fresh homemade Tim. They also sing to my mom wish she was so sweet. I am loving this place and will be coming back. Thank you so much for the staff for making my mom feel so wonderful on her birthday. The food was amazing Services amazing. Restaurant felt warm the moment we walked in and so welcoming.

    . The food's aite. Not as special as you might hope. . The…read moresandwich was a lil dry. Thankfully I've sauce at home. - Slow service. Seamless said order'll be ready 12:25-12:35pm. I arrived 12:47pm. Staff said it'll be ready in a few min. ...??? - Exorbitant. - Awkward ambience. I held the door open for a group of ppl. All of them walked through and ignored me. + Good amount of indoor seating. + Ample parking. + Located same plaza as Williams MMA. I had: $19.95 Italian Club Sandwich + tax = $21.70

    Photos
    Cambalache Grill - Wine selection

    Wine selection

    Cambalache Grill - Medallon De Lomo

    Medallon De Lomo

    Cambalache Grill - Main dining room

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    Main dining room

    The SmoKING Ribs - Ribs and sausage link

    The SmoKING Ribs

    4.3(2.3k reviews)
    2.5 mi
    $$

    Haven't been here in a while and it still hits…read more I got here late (7pm they close 8pm) and they were sold out of most things but I got brisket and short rib with that colossal bone. After trying the neighboring new bbq spot I won't name.. this places brisket is so much better. I love it here, juicy and great flavor. Some fatty bits but that's where the flavor comes from. and this short rib was bomb! The edges were a bit dry but I'm coming at closing time so I get it. FYI short rib is by weight $40/lb so it was about $50 for it. The sides I got were their macaroni and cheese 10/10 tastes home made! Onion rings were ok. Coleslaw is alright. Good for fiber! lol. I do like their beans and the blueberry bread. I love their nachos but they ran out of nacho cheese. Sad! I gota come back!

    Hello all, first timer yelp user here. First things first, the food was very delicious... But, the…read moreserver, Jason, was beyond disrespectful. This young man was arguing with me over the phone over the brisket sandwich combo and the 2 piece chicken quarter meal. He swore up and down that he didn't have any chicken, but my wife called not even 5 minutes later and they did confirm that they had chicken all day. This was EXTREMELY disrespectful and lazy on Jason's part. He needs to find a new industry to work in as customer service is not his specialty. Jason, shame on you. Thank you, Joey

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    The SmoKING Ribs
    The SmoKING Ribs - Brisket

    Brisket

    The SmoKING Ribs - Beef brisket and Mac n Cheese

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    Beef brisket and Mac n Cheese

    Outback Steakhouse - steak - Updated September 2026

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