i seen a lot of negative reviews on the food. my experience was really positive i got a t-bone steak it was super seasoned just a little undercooked i ordered it medium it was more on the medium rare size but im not picky. i would 100% come back and get it again! the artesian bread with the strawberry jam 10/10!! my wife got the gumbo a close second to tiana's palace gumbo it doesn't have that same kick with the seasoning and no shrimp but still great. she said she would also come back again for it! the crab cakes were also great! and the atmosphere were just like we imagined! don't let other peoples reviews take away from your own experience! read more

Been a Disneyland pass holder for 10 years. We have dined here 6 times including 4 birthday celebrations. The menu is always changing and just changed a little last week. I had a 3 course meal. It started with gumbo (good), then filet mignon (good) with Swiss chard (not a fan) and some kind of potato dish that had cheese ( ok but not mentioned on menu, lastly a upside down banana cake (didn't like it was condensed and firm, wish they kept the pistachio cheesecake that I wanted to try). My son (birthday boy) had the kids menu. I already knew from prior dining that it was going to be supermodel portion lol I gave him some of my steak and I also knew he will get filled up with his surprise bday cake. My spouse said the market fish, which was trout, was just ok. Carrie, our server was excellent and very friendly. She brought out the cake, lit the candles, had us sing hbd to my son and cut the Mickey birthday cake for us. The chocolate cake was very delicious, highly recommend. I had to remind Carrie that my banana cake came with my meal, we both forgot about it. She came back with the banana cake with a bday candle on it since I was also celebrating my birthday. We both got a birthday card signed by her ( first time ever getting a bday card) and a cute pirates of the Caribbean Mickey sticker. Also like to mention Matthew, who brought our food, replenished our drinks and made me a fresh Arnold Palmer to go. He's a rockstar! read more

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My second time here but first review. We came here a couple of weeks ago to celebrate our twin daughters (adults now) birthday. We also had our 2 year old grandson with us to enjoy the day. I had the Roasted Chicken with Creole rice, Andouille sausage, and shrimp. It tasted good and I was happy with my choice. To drink I tried their Louisiana Lemonade that was good after being out in the sun the first part of the day. The service was very good all around and the setting along the Pirates of the Caribbean waterway make this a must try at least once. read more

Blue Bayou Restaurant - Cajun/Creole Near Me - Anaheim, California

This was our first visit to Blue Bayou, and I was incredibly excited because dining here had always been on my Disneyland bucket list. Since reservations are so difficult to get, I felt lucky to finally celebrate my birthday there. I want to start by recognizing the wonderful host, Dani. They greeted us with such kindness and made us feel genuinely welcome. Dani was courteous, friendly, and set a great first impression. Unfortunately, that is where the Disney magic ended. After about a 10 minute wait, we were seated, and our server, Anny, introduced herself. From the very beginning, she seemed annoyed that she was serving us. She asked if we had any questions about the menu, but before anyone in our party even had a chance to respond, she simply walked away. We all looked at each other confused because she never gave us the opportunity to answer her question. Throughout our entire meal, we probably saw Anny only three times. It honestly felt like she did not want to be there. This is Disneyland, where guests expect friendly and attentive service, especially at one of the resort's signature restaurants. We were not expecting over the top service, just someone who seemed happy to be there, checked on us throughout the meal, and made us feel welcome. On the other hand, the gentleman who delivered our food was fantastic. He was warm, funny, and engaging. I wish he had been our server because his attitude reflected the Disney experience we were hoping for. Ironically, as soon as our meals were placed on the table, Anny stopped by to ask how everything tasted. Before we could even take a single bite, she walked away again. My daughter ordered the shrimp and wanted lemons, but after waiting about 15 minutes without seeing Anny return, we finally had to ask another waitress for help. In fact, we saw other servers throughout the restaurant far more often than we saw our own. As for the food, it was actually very good. I enjoyed the ribeye, the mashed potatoes were delicious, and the crab cakes were excellent. The kitchen definitely delivered. One final thing that stood out to our entire party happened as we were leaving the restaurant. After we had paid our bill and were walking out, we saw Anny pointing in the direction of our table while talking with another Cast Member. We have no way of knowing what the conversation was about, and it may have been purely coincidental. However, given the lack of warmth and attentiveness we experienced throughout our meal, it left us feeling uncomfortable and unwelcome. It was an unfortunate way to end what we had hoped would be a special birthday celebration. I truly hope this was an isolated incident because Blue Bayou has such a legendary reputation, and I would hate for another family celebrating a special occasion to leave feeling the way we did. Unfortunately, our first visit did not live up to the experience we had waited so long to have. The food can be great, but service is what guests remember, and unfortunately, that is what made this visit so disappointing. read more

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This feels like the nicest restaurant in Disneyland Park. Made a reservation and dined here for a birthday. When we checked in for 4, I requested a table by the water and they were able to accommodate immediately which was very nice. It's the best ambiance to sit by or near the water. Food was delicious (pricey but it's Disneyland): Appetizers - Bread $13 - would skip it. It's good but it's just soft bread. - Crab cakes $18 - delicious! Lots of crab and great flavor - Gumbo $12 - one of my favorite gumbos. I love ordering it here. Portion is a cup size though. Mains - Ribeye $59 - was my favorite main. Very big portion. It comes bone in but we got lucky and we had mostly meat and barely any bone. - Market fish $46 - this was a steelhead trout, good sized and tender - Roasted chicken $44 - also came with shrimp and rice and flavored heavily. Felt almost like a deconstructed jambalaya. We thought it was a bit too salty. Dessert - crème brûlée $10 - this was vegan and not bad but not good. We didn't like the bread shell it came it. Would skip it. - chocolate cake $13 - very rich and decadent We've been to other Disneyland restaurants for birthdays and they usually give us a small complimentary dessert but they didn't this time which was mildly disappointing. I believe it's up to the discretion of the restaurant / waiter but we've consistently have had complimentary birthday dessert at other places. They did put a candle into a cake but for a dessert the birthday person didn't order (someone else ordered it) so it felt awkward to take a photo and blow out the candle and then pass the dessert off. Server wished happy birthday multiple times nicely though. read more

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Lucky enough to land a 150pm reservation. Check in was easy and quick. It was a very hot day and there was stroller parking near by and the waiting area was covered and cool. The menu was available via QR code to browse while waiting. Inside the atmosphere was perfect. The lighting was dim but fitting of the setting. The wait staff was so attentive my water glass literally never got lower than half and I was drinking fast. As I said it was a very hot day over 90 degrees. I ordered the ribeye it was cooked well and seasoned well. My wife and daughter split the pasta option and a cheese dip bread appetizer. My oldest daughter also grabbed a cocktail and she let me know it was delicious. I've only ever been here one other time many years ago and both times have been great. I highly recommend the experience if you manage to find an open reservation. read more

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Such a fun experience to finally try Blue Bayou! Honestly, considering how hard it is to get a res, the experience of being inside the ride scene at Disneyland is pretty cool. Everything was good food-wise, but the drinks were a huge miss. The Blueberry cocktail at $19 was the worst tasting artificial syrup and popping boba style toppings i've ever seen. I love anything blueberry flavored but this sucked. Luckily the service was great. The 70th celebration pre fixe included Ribeye and Prawns, very tasty but only 2 prawns included felt cheap. The gumbo was fantastic, that really was the star of these southern themed Disney restaurants! The crab cakes were tasty and artichoke heart salad was yummy read more

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Got a last minute lunch reservation, definitely need to book this place well in advance! Pirates was being refurbished at this time, so I think the inside was a bit bright than usual. The service was fantastic. Very attentive and good recommendations. The menu for lunch didn't have as much variety as I would've liked, but it was still good. Everything food wise was delicious. The crab cakes were probably my favorite item on the table though. Desserts looked good, but we didnt try any. Overall, 8/10 will be back! read more

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Obviously, the ambience is amazing (as long as you're not next to the bathroom). We have come here quite a few times, but the food is always disappointing. The only thing that's good here at all is the gumbo. It's well seasoned, a little spicy, and yummy. Everything else, even the $45 short rib, is just so basic and obviously unfrozen from a factory and reheated. I know they don't have to because it will still sell out, but I wish they'd aspire to have food that is at least somewhat enjoyable for the price. read more

This was a fun meal! I started with hurricane but, I think I liked my wife's sweet peach tea drink a bit better. For my entree I had the prime rib. It was cooked well and had a good flavor. It was a bit overcooked for medium rare but, could have just been the cut / my preference. They also gave me two different types of horseradish which I thought was a nice touch. It was cool to see the pirates ride come through the restaurant and it took a moment to notice. read more

Love this restaurant!! They are definitely not easy to get into so we made reservations way ahead of time and I was delighted! It had been a long time since I had dined there so the menu changed and has their French New Orleans themed cuisine! The food: eeeeveryone was talking about the monte cristo sandwhich so when I finally tried it, it did not disappoint! It was turkey, ham, Swiss cheese into this crunchy deep fried outside and you can dip in their blackberry sauce. It compliments the sandwich VERY well and very deliciously. For dessert we had the cheesecake that was very very good! It was the perfect amount of sweet and tart! The atmosphere? 1,000,000/10 that's a giant portion of the reason we come here right? How fun it is to be IN the pirates of the Caribbean ride while dining there! I swear I could hang out there all day there's something about the smell of pirates of the Caribbean water that I love lol Service was immaculate, very professional but with a smile and that is just disney for you always going out of there way to make you feel special. It is truly appreciated and always creates a wonderful experience for everyone! Would I return? Absolutely in a heartbeat. I saw some crab cakes and other yummy things I will love to try next time! read more

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Finally was able to snag reservations. I've been wanting to try this place out. First of all the ambience is exactly what you think. Sitting near the Pirates ride. You can actually smell it. IYKYK! Food, & service, were ok. Ordered prime rib. Tasted ok. Nothing spectacular. Very pricey but portions were large. I think people come here more for the ambience. I'll still come back just for that. read more

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The pirates of the Caribbean ride is one of my fav rides and it's difficult to get a reservation for 2 at Blue Bayou. I recommend reserving whatever reservation is available and update the amount of people during your check in. I really enjoyed eating there and especially since they have alcoholic drinks. read more

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Doing a little pub crawl for apps and drinks. Got the last walk! Always go up and ask. Don't just look at the app and think there are no tables. So we were here for apps and drinks so got the gumbo and crab cakes. Gumbo. Deep rich flavor. This is their thing so get some. Crab cakes were fresh and tasty. A cool place to get out of the heat but can be hard to get into. We actually took a chance and walked up and got the last walk up table! Overall the food was pretty good. Felt a little rushed with our first server but he went on lunch and our next one was much better. read more

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You MUST make reservations to Blue Bayou weeks in advance, if possible. Of course, you might find a spot a day before if people cancel their reservations. We had the gumbo (large size), crab cakes, and the pasta and they were all delicious. FYI the large gumbo is off-menu and we didn't know about it until we saw a plate of it for an adjacent table. Crab cakes were chock full of crab, no filler. Onto the pasta, the sauce was really delicious, and with a little explosion of sweetness brought on by the teardrop peppers. The restaurant does not have a full service bar, however they do have pre-mixed cocktails. I had their version of an espresso martini and enjoyed it. read more

Blue Bayou Restaurant - Gumbo, Crab Cakes, Magnolia Park Pasta - Cajun/Creole Near Me - Anaheim, California

Blue Bayou is one of the most unique dining experiences at Disneyland. The ambience is incredible--the dim lighting creates a relaxing atmosphere, and watching the boats from the Pirates of the Caribbean ride glide by while you eat makes the experience feel truly magical. If you can get a table close to the water, it's absolutely worth the wait. The food was excellent. I ordered the gumbo, and a great tip is that you can order it as a full dinner-sized entrée even though the menu highlights it as an appetizer. It was flavorful, satisfying, and one of my favorite dishes of the meal. Overall, the combination of the amazing atmosphere and delicious food made this a memorable experience. I would definitely come back again to try more items from the menu. Highly recommend if you're looking for a special dining experience at Disneyland! read more

Was finally able to try the restaurant you stare at every time you launch into Pirates of the Caribbean: Blue Bayou inside Disneyland Park. The setting is undeniably cool - a faux moonlit backyard patio along the water with boats drifting by - and it usually takes a reservation if you actually want to eat at a decent time. We lucked out with a Sunday night walk‑in, but by the end of the meal I couldn't shake the feeling we might have eaten better (and cheaper) outside the park. We were celebrating our son's birthday, and while the acknowledgment was nice, they still charged for his ice cream, which felt pretty disappointing given the occasion and price point. What we ordered: * Prime Rib Dinner - Around $58 for a plate that tasted more salty than special. The sauce was overly salty, the portion felt small for the price, and both the mashed potatoes and seasonal veggies were heavy on the salt too. * Market Fish of the Day - Steelhead over flavored rice. This was the standout: good portion, cooked just right with a moist interior and a crisp exterior, and overall not too heavy. * Kids' Meal - Chocolate milk with whole grain pasta in tomato sauce. "Seasonal veggies" were just broccoli, and "seasonal fruit" was a single mandarin. Really? The mashed potatoes were the best part here: creamy and seasoned just right. With how expensive a Disneyland visit has become overall, this meal ended up feeling underwhelming for the cost and hype. The atmosphere delivers the nostalgia, but the food and value didn't quite live up to it this time. read more

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Pro tip: call at exactly 6am PST the month before your desired visit. I've also seen people get same day reservations if there's availability and you're willing to wait. The staff are always so kind and especially attentive as a Disneyland resort restaurant. Being immersed in the ride makes for a romantic, river boat feel that takes visitors to a new little world inside the park. I'd especially recommend a visit for the 70th anniversary prix fixe meal. $89 for a three course meal that was delicious and very filling for a busy day at the park. The meal includes a hearty salad of baby greens, artichoke hearts, heirloom tomatoes, croutons, and cucumbers with a zesty lemon-ranch dressing. The entree is a delicious Ribeye Steak with shrimp with a rich garlic butter. For dessert, a very shareable chocolate pistachio cheesecake. It was a the perfect ratio of chocolate to the nutty, crunchy texture of the pistachio cream. It was such a fun meal and the staff are so helpful with questions about drink pairing or any other questions! read more

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Excellent. 5* for the food, ambience and the service. It was 9pm. We just got off the ride. Curious and wondering how on earth to get into this place, we waited in line and surprised!!!, she said, they can take walk in at the moment. We have been trying to get in here for years. Matthew. Our server. Such a nice, friendly and attentive person. What we ordered; Crab cakes. Delicious. Love the baby arugula salad with a light dressing. Prime ribs. The broccolini is a bit too charred, mashed is perfect. Gumbo. A bit too salty but packed with flavor. Really good. Matt recommended to splash some Tabasco. Even better. Chicken dinner. Tender juicy chicken, pilaf or rice? Plumpy shrimps. True, just like a Jambalaya. Perfect to end the day. Happy time, happy tummy. Thanks. Hope to be back soon. read more

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Dining at Blue Bayou is always a memorable experience, especially with its unique setting alongside the Pirates of the Caribbean attraction, you can see guests drifting by while you enjoy your meal, which really adds to the ambiance. We were lucky enough to secure a same-day dinner reservation for a party of six (four adults and two children), which made the visit even more special. Apologies for not capturing any food photos this time, though with the dim lighting, they might not have done the dishes justice anyway. Until next time, Enjoy! read more

Blue Bayou Restaurant - menu cover - Cajun/Creole Near Me - Anaheim, California

It's a little tough to get a reservation but it's always worth the hassle. I had the roasted chicken and they were able to accommodate my dietary restrictions (no pork/ no beef). Service was friendly and the atmosphere of course was remarkable. Two members of my family had the ribeye and they said they would get it again. We also shared the artisanal bread and crescent city salad. Definitely worth the splurge! Food was too good to take a photo of, whoops. read more

The Blue Bayou used to be a true gem in Disneyland. While much of what made it that way remains (the core ambiance), some changes have made it less desirable to fight to get a reservation and pay the prices there compared to other options in the park. We love the atmosphere, the "outside at night" feeling you get when it can be daytime and you are clearly inside. The food isn't terrible, it's good. There are two qualms we had that make us less likely to want to return: 1. They have packed so, so many more tables into that space than they had in the past. It used to feel more intimate. When we were sat at our table, we felt like a Lego piece being placed -- other families were millimeters away. I was thinking back to times I was there 25+ years ago, and I genuinely believe they have corporatized that space to the max, places as many tables as humanly possible to keep up with demand. 2. The food isn't quite the same, either. They used to serve a very good jambalaya. The menu wasn't very interesting to us, and the food was good, but not great. The vegan pasta was pretty bland, and the chicken entree wasn't much to enjoy, either. The kids chicken strips were the same frozen in a bag variety you'd get elsewhere in the park. Nice restaurants hand-bread them. When we're at a top restaurant at Disneyland, it should be great. It feels like they've cracked the code on maximizing profit in that space, but the experience diminishes. read more

Ambiance: 5/5 Service: 5/5 Food: 4/5 Drinks: 4/5 Price: 3/5 Parking: n/a Tameka was our server this visit, and she was fantastic. We had a lunch reservation on a Monday. Overall a fantastic time, and it's always a privilege to swing by during a Disneyland trip. read more

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The restaurant that took 60 days in advance to make and we were able to reserve a 3:10pm hahah! When you are on the privates of the Caribbean and ride and you look over and see people eating - well this is the restaurant! Of course I had to try the gumbo. Also tried the artesian bread because the hostess said it was good. For the main dish I got the roasted chicken. I did not have any expectation, but I did not think that it would be super good for some reason. The gumbo was delicious! The bread was delicious! The roasted chicken came with a side of creole rice with creole sauce- also delicious!!! Everything we ordered was delicious. The staff was very nice especially our waiter, Caleb. It is dark in here, regardless of what time of day it is. A great location to pull off or just take a break from the day. Once again, you need to make reservations about 60 days in advance. So plan ahead :) read more

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Yes, I absolutely do recommend Blue Bayou Restaurant!!! You'll have an amazing experience!!! The service is exactly what I expected from a high-end restaurant!!! I know it's not easy to reserve a spot here, but believe me...it's worth it!!! I I do recommend that you try to reserve a spot overlooking the water!!! You'll see all the people on the boats heading into the Pirates of the Caribbean Ride! It's a great place to people watch! The food is very good too! I had the "70th Celebration Prix Fixe Menu" which had the Ribeye Steak and Prawns...it was delicious!! read more

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Dining at Blue Bayou Restaurant has honestly been a childhood dream of mine. Growing up and riding Pirates of the Caribbean, I always remember seeing people inside the restaurant enjoying their meals and thinking, one day that's going to be me. So finally getting to eat here felt really special. I brought my husband, who is an executive chef, because I wanted an honest food opinion while sharing the experience together. Before going, we watched a few YouTube reviews and almost everyone recommended ordering the prime rib, which happens to be the most expensive item on the menu. Unfortunately... it didn't live up to the hype. Some parts of the prime rib were very salty, while other bites had barely any flavor at all. My husband and I looked at each other like, did we really get influenced into ordering this? We were honestly a little disappointed because we expected more from the dish everyone raves about. Also the mashed potatoes were not enjoyable. That said, some items were actually really good: * The broccolini that came with the prime rib was cooked perfectly and well seasoned. * The crab cake appetizer was delicious. * The jumbo chicken appetizer was also really good. * The bread with the jam was amazingseriously chef's kiss. Ironically, we enjoyed the appetizers more than the main entrée. For drinks, we ordered the Mint Julep (which tastes like a non-alcoholic mojito) and the Louisiana Lemonade. Both were delicious and surprisingly they came with refills, which we didn't expect since they're specialty drinks. The service was excellent, and the atmosphere is honestly magical. Sitting inside and watching the boats go by from the ride is such a unique Disneyland experience. Even though the prime rib didn't impress us, I would still come back to try other items on the menu because the appetizers and overall experience were great. read more

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Blue Bayou is one of the more upscale dining options at Disneyland but doesn't sacrifice the elements of magic and whimsy that the theme park is known for. Located in New Orleans Square, the Blue Bayou restaurant transports its guests to an evening patio on a Louisiana waterfront. The sky is a saturated cobalt blue and adorned with the light of fireflies and paper lanterns. It can take months to secure a reservation here and up to half a year if you want a table right next to the water. And it's easy to see why. The Pirates of the Caribbean ride drifts right next to the dining area, so waterside tables get a super unique, exclusive experience. On my first visit, I sat right next to the restroom in the very back of the restaurant, but I am proud to share that on THIS visit, I moved up one whole row (still next to the restroom though). Our server, Jordan, was great! He was nice, funny, and super on top of everything. He also convinced us to order everything on the menu that we were on the fence about, and two cocktails later, we couldn't be more grateful. I had the Sweet Peach Iced Tea with Rum, which was amazing. After a whole day consuming sweets, I was looking for something refreshing with a little bitterness to it, and this drink did just that. It was not too sweet, and the tea flavor had just the right amount of bitterness. For those looking for a sweeter cocktail, the Hurricane is definitely the way to go. Light and dark rum with passionfruit and citrus juices. This tasted like pure nectar, like orange juice from the Garden of Eden itself. I had the crab cakes for my appetizer, which, at $18, came with 2 crab cakes and a small apple arugula salad. I'm a bit on the fence about the value as the portion only came with 2 crab cakes and the size of each crab cake was smaller than expected. If I were to nitpick further, I thought that the outside of the crab cakes were a bit overdone and dry. But other than that, the flavor was good and the inside of the cakes were still enjoyable. For my entree, I had the prime rib, which came with mashed potatoes and roasted broccolini. The steak was tender and juicy, and I liked the peppercorn demi-glace sauce. Just be careful as there is a salt crust, and my first bite was only that, which was a bit of a nasty surprise. One of my friends got the Prix-Fixe menu, which came with a dark chocolate pistachio cheesecake. At this point, we were all stuffed, so we shared it. It did not taste like pistachio, which is what I loved about it. It was actually a pretty good cheesecake - not too sweet, tangy, and the bitterness of the dark chocolate balanced everything out. Speaking of being stuffed, I will say that the portion sizes of the entrees are huge. I was struggling to get down my last bites of steak, and my friend who got the entree-sized portion of the gumbo was marooned on gumbo island. To be super honest, the gumbo was delicious. Like it was really good. Like it was better than the ribeye and the prime rib, good. The flavors were wonderful, and the dish was perfectly seasoned. If you are not that hungry, I would highly suggest you stick to the appetizer-sized portion.  In the end, I decided to give 5 stars to Blue Bayou because for a theme park dining experience, this was very good. I could definitely see myself coming back, but would probably opt to share dishes next time as the portion sizes are very big. I hope that I will be able to sit one additional row closer to the water next time as well. read more

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Tim was such an incredible server and really made my birthday dinner one to remember!! We asked him everything from his favorite celebrity guests to his best non alcoholic drink recommendations! At the end he brought me a card signed by him and other cast members, it was so awesome! Not to mention, the Taste of the Bayou was fantastic, and the filet mignon was the best steak I've had (sorry Gordon Ramsey!) all in all, a fantastic experience, great ambiance and service, and an even better birthday!!! read more

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My husband and I had always wanted to eat at the Blue Bayou Restaurant at Disneyland. My son had the crab cakes and we shared our entrees with him. My steelhead trout was very good; my husband had the ribeye with the Western butter. Lloyd our server was charming and attentive. The real selling point of the Blue Bayou is the ambiance and exclusivity. You just need to make a reservation 60 days in advance on the Disney ticket website and you will be sure to get a table. read more

Dined at Blue Bayou for lunch recently, and it was a pleasant experience. It was my first time dining at Blue Bayou and I thought the overall ambiance was great. It was nicely decorated with a dim interior that added to the mood/ atmosphere and had thoughtful design features. We checked in with the host a few minutes prior to our reservation time and were called up within 4-5 minutes. We were seated at a cozy, corner table and had a nice view of the dining area and the nearby Pirates ride. Customer service was quite friendly and attentive, and we felt the service during the meal greatly improved the dining experience The menu options for lunch were a bit limited than expected, I was looking for pasta and chose the only option on the menu. It was a vegetarian dish with okra, bell peppers and a flavorful red sauce. The pasta was a good sized portion but seemed to lack veggies and the red sauce was spicier than expected. Another thing to note, the entree options are pricier than other casual restaurants, as this is a place for a nice, sit down meal. We had to rush our meal due to some scheduling restrictions, but I'd still consider returning to Blue Bayou in the future. You are able to make reservations through the Disneyland app up to 60 days prior. It's also helpful to check back, as sometimes people cancel and you may find a new reservation. Possibly worth checking out if you're seeking a unique and worthwhile dining experience. read more

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A friend recommended this place in Disneyland located in the New Orleans area. When inside, you can watch the Pirates of the Caribbean boats go by. Decor is so cute! The food is Cajun and did not disappoint! We had drinks ( hurricane for me!) and of course dessert ( MICKEY EARs) must go and must book in advance as soon as it opens up! Waiter was very good with my Hubbs allergies. TY! read more

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Ok so Ive been a fan of Blue Bayou for a long time. But my last visit was about 3 years ago and the food took a dip. Serving size and quality went down. Decided to make a reservation for Christmas. I was initially disappointed to learn the menu changed, but whatever. Ordered the gumbo, fish (if I recall it was a red snapper), and Hurricane cocktail. The gumbo was tasty, fish was really good, and cocktail was dangerous. I could drink a lot of it if I wasn't careful. My sister and brother-in-law ordered the 70th Celebration Pre-fixe which is $89 for three course meals. They both got the rib-eye. Now I am not a steak person at all. But I tried some and man, if was really good. Dan, our waiter, was very friendly and attentive. I am going to write a positive review of Dan to Disneyland so they can recognize him! Overall I am glad that the menu got better. I must admit having alcohol in the park is weird, but obviously I didnt hold back. read more

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I scored a last-minute reservation at Blue Bayou during a Disneyland trip last week and couldn't believe it! I've been a couple times before but I have to say this visit was far and away my favorite. For starters, the service was impeccable. Our waiter was so lovely and super kind and helpful. I appreciated that the food and drinks came out without waiting for too long, but we also had time to enjoy each course without them being brought out on top of each other. Speaking of the food and drinks, solid 10/10! My friend and I started with a salad and then we each got the pasta. Both were super flavorful and the portions were impressive yet not overly huge. I got a hurricane and it was sweet and delicious! Definitely not as strong as the one I had at Pat O'Brien's in New Orleans, but honestly, nothing else should be that strong. Dining at Blue Bayou is such a special and unique experience. I'm so glad we were able to do it! read more

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This place is special because it is inside the Pirates of the Caribbean ride. I spent my 30th birthday here and had such a memorable experience. You do have to get a reservation. I did this way in advance knowing I would celebrate a special birthday here. I do love the Disneyland app because you can reserve dining through it and see the menu online. This restaurant is very nice and the food was good. There's so much to check out on the dinner menu. Expect to pay anywhere from $35-$60 per adult. For special events, I do recommend you check out Blue Bayou. read more

By far the best meal we have ever had at Disney, Disneyland, Disney World or downtown Disney. We have always loved Blue Bayou but reservations are hard to get. You have to jump 60 days out to get a table. Thankfully we were able to find a last minute cancellation by obsessively checking the reservation site. They had their new 70th anniversary 3 course dinner which I couldn't recommend highly enough. It was delicious. Well balanced and huge portion - perfect for the two of us to share. We changed the dressing from ranch to balsamic. Steak was cooked perfectly. The dessert was epic - from the pistachio to even the birthday candle for my daughter! We added the beet salad which was excellent as usual. Kids enjoyed their meal! Love the ambience of the Bayou and how you see the pirates of the Caribbean ride in the background. My daughter loved seeing the "firefly" that stayed in the same place throughout our dinner... This is a must for any trip to Disney if you want good food. read more

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Back on my Disney dining reviews and this time we tried out the acclaimed Blue Bayou. This one holds a special place in my heart, I feel like as a kid nothing was cooler than getting to eat at the restaurant inside of the Pirates of the Caribbean ride. Knowing how popular it is, we made our reservation three months in advance and planned a Disney day around it. All in all, the ambiance is definitely the best part, followed by the friendliness of the staff, and then the food is just... alright? It wasn't bad it just wasn't good either? Nothing super special to justify the prices, imo. I got the market fish and my husband got the prime rib. He loved his entree to be fair but I thought mine was just okay. There was something about the vegetables that came with it that I didn't love. I think everything was a little too salty. Staff were very friendly though! Amanda, our kind server, brought me a to go Diet Coke and was very attentive throughout our meal despite it being a busy night. And there really is nothing cooler than eating dinner inside a ride. The ambiance makes you feel as though it's nighttime regardless of the time of day. It's really something special. Overall, I would put it on your try once list. read more

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My wife surprised me with dinner reservations at the Blue Bayou at Disneyland, and it was terrific. The reservation was at 4pm, and we were seated around 4:05pm We were greeted by multiple staff members who brought us the menu, water, and dining utensils. Raul, our waiter, provided excellent customer service and was very attentive to us. Even though he was busy with multiple tables, he remained responsible and attentive. If you've been on the Pirates of the Caribbean ride, you know the ambiance. It was very calm and soothing, and I have to admit it really enhanced our experience at the Blue Bayou. The food was terrific. We ordered the 70th Celebration Prix Fixe, which came with a vegetable heart salad, a ribeye steak, and a chocolate pistachio cheesecake. We also got their prime rib. Note: I ordered an alcoholic beverage mid-meal, and even though I wasn't able to finish my drink when we were ready to leave, Raul said there was no rush for us to leave. We could finish our drinks, then leave. I definitely recommend this place. read more

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Second time here & we still haven't been able to sit by the water which was disappointing. Besides that, the ambiance was nice and calming. It really makes you feel like you teleported to another place! We came on a Monday night and the place was pretty busy. It took awhile to get our food. I got the chicken and shrimp and my husband got the prime rib. The prime rib was delicious but it was a tad salty. I enjoyed my creole chicken as well, it had a very strong tomato flavor. We also ordered a hurricane which was so good if you're into sweet drinks! read more

Blue Bayou Restaurant - Roasted Chicken - Cajun/Creole Near Me - Anaheim, California

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Avast ye! Dining at the Blue Bayou is always an adventure! From the moment you're seated inside the atmosphere is unforgettable, dark, dreamy, and pure Disneyland magic. The immersive Louisiana charm with the fireflies, chirping crickets and the soft splash of the Pirates of The Caribbean boats as they launch into their dark adventure is unforgettable. The service is excellent, the portions are generous, and the food? Yo ho, yo ho, it delivers. The ribeye and that rosemary bread are TDF... TDF!! We come every year and are never disappointed. If you're looking for great food with a side of Disney nostalgia and pirate charm, this is it. Yo ho, yo ho, you will not be disappointed! ‍ read more

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We snagged some reservations the week before for some dessert. We were able to check-in on the app and our table was actually ready 5 mins before the original time. As expected, the restaurant itself is dimly lit due to being inside the ride. But there's candles on the table and we had no issue seeing the menu or our food. The entire staff was so nice, friendly and accommodating. My family of 4 ordered desserts only, due to the time of our reservation. There was no issue with ordering dessert and drinks, and I'd highly recommend both desserts! We definitely want to visit again! read more

Blue Bayou Restaurant - Crème brûlée tart - Cajun/Creole Near Me - Anaheim, California

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