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    Morton's The Steakhouse

    3.4 (247 reviews)
    Ultra High-EndSteakhouses, American, Bars
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Morton's The Steakhouse Photos

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Dressy

    Recommended Reviews - Morton's The Steakhouse

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    Gold Rush
    Roger C.

    Not sure why this particular Morton's is not rated higher. We came in a very large group and they took great care of us. The restaurant has a lot of great seating options and is good for big parties. SERVICE: Our servers were fabulous and engaging. They stayed available for our group and kept our drinks coming!! FOOD: Superb! Our group ordered a lot of different dishes and everyone was very happy. I had the ribeye and it was cooked perfectly. I know this place is around some abandoned buildings, but still a great place for a great steak. And a great old fashioned ;)

    Old fashion flight  Horse Soldier Straight, Small Batch & Barrel Strength
    Rose K.

    Came here for appetizers and cocktails after spending some time at The Jack. We went to the Bar 12-21. This is right across the street and perfect spot for a few nibbles to share. We had the petite filet mignon sandwiches (four sliders), short rib taco (three) and onion rings. This was a nice amount for the five of us to share. I had the spirited flight of old fashion. Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. My favorite was the barrel strength, but they were all very nice! Perfect old fashions with the orange peal, luxardo cherry. . Our server was great! We had our cocktails in a good amount of time. It took a bit of time for the appetizers, but it was all good as we watched the Kentucky Derby race! Fun atmosphere! I will definitely come back and highly recommend!

    Outside the restaurant
    Wesley H.

    I have to say I wanted a nice diner out downtown and I sure received it. The WiFi was my only issue. I couldn't send GIFs, Wah!, or update my parking via my phone. No big deal but I was there for 3 hours. The service was TOP NOTCH, I was never without "water" and I drink a lot of water out at diners. My Server was "Haley" she was very nice attentive and personable, I couldn't have asked for a better server for my diner out. She helped with all my questions, and I took forever to order and she was very accommodating with that, I ordered some wine for diner and she let me taste a wine before ordering, I started with Scallops, and they come with this apricot chutney and she informed me it had like a horseradish base, it was the star of the dish, really, I saved the chutney for the rest of my meal. I then had a Greek salad, it was fantastic, and it serves about 4. I of course was here for their Main lobster special, and it was amazing and yes I wore a bib, cause if you eat lobster like me you need it! And "Haley" my sever said it suited me. I ordered a side of cauliflower, and she(Haley) informed me it was like a mashed potatoes and it was, but so good. I decided, I will have Some decaf coffee, and "Haley" sold me again, on my decision to have a piece of carrot cake, it's only around for limited time and the chef makes it in house she said, and it was amazing, now I ate my portion and asked to have things boxed up and "Haley" was so nice about it and very attentive, just accommodating, bagged up, boxed, course by course, and I ordered a petite filet to take home to my daughter, "Haley" even boxed up my huge loaf of onion bread that gets served in the beginning . I had a wonderful evening with a great booth all to myself, a very nice diner, with laughs and nice conversation, it was exactly what I wanted. At one point the Manager "Josh" came out, Haley introduced him, very nice staff all a round, I just wish I would paid the valet to park my car. I cannot express how nice my meal was and how well I was taken care of by all the staff, and especially "Haley" my serve, Haley was there from beginning to end and never slowed down, I can't say enough about her and how much she added to the enjoyment of my meal. Thanks for the Decaf buddy, I'll get the espresso next time and stay up all night. Thanks again for a wonderful evening!

    A special "freedom" cake
    Nita S.

    A great location right next to our hotel. Food and service were both perfect for a nice dinner. The atmosphere is a nice setting for a date, though they did not enforce the dress code they have posted.

    Happy hour wagyu sliders !
    Tia A.

    This is my Thursday spot and Ariel and Sierra are my favorites!! They are so attentive remembering all of crazy things I order just how I order them !! The drinks BOMB and the food is too get the baked potato ask for scallion trust me ! The happy hour is perfect for a quick before dinner kick off !!

    French onion soup, which was just a little bitter from the toasty points on top of burnt onion.
    Rhonda R.

    Morton's Steakhouse - Downtown Cleveland We had reservations for Morton's Steakhouse at 5:30 p.m. on a Saturday evening in October. There were five of us in our party. Our server, Amanda, was pleasant and worked hard all evening, and throughout dinner we were also visited by Shannon, Josh, and Lindsay, who I believe were the floor managers. (There seemed to be several of them rotating through the dining room.) My first question of the night was about the little sleeping pig statue on the table. I was surprised that neither our server nor any of the managers seemed to know its story at first. Eventually, someone explained that it symbolizes leaving the restaurant "content and full, like a happy pig." I'm still undecided if that's charming or not--but at least it was memorable! The atmosphere reminded me of an old-school steakhouse where business lunches and martinis once ruled the day. Since it's connected to the casino, the crowd was mixed--everything from casually dressed guests in flip-flops to what looked like a professional sports team heading into a private dining room. We had dressed up, thinking it was a more formal experience, but that didn't seem required. For drinks, a few of us had cocktails, while others ordered tap or sparkling water. Unfortunately, our water glasses were rarely refilled throughout the meal. For appetizers, I had the French Onion Soup. The flavor was good, but it had clearly been left under the broiler too long--leaving the top layer with bitter, burnt bits of onion. My Filet Mignon (8 oz, $59) was the highlight of my entrée--tender, nicely seared, and cooked beautifully inside. I tried it with truffle butter, which was fine but not necessarily worth the hype. Dessert was both the best and most chaotic part of the evening. Two guests ordered ice cream, but we were told the ice cream maker had broken. When it finally arrived, it was more of a soft-serve consistency. Still, the bread pudding it came with was excellent--rich, flavorful, and large enough to share. Unfortunately, the service slowed to a crawl by this point. We waited nearly 30 minutes for coffee because, as we were told, it was "still dripping." By the time it arrived, we had already finished dessert and were ready to go--almost three hours after we sat down. Overall, Morton's is a beautiful restaurant with good food, but the service didn't match the high-end pricing or reputation. With multiple managers on the floor, I expected a bit more attentiveness and restaurant knowledge. Maybe it was an off night, and I'd be willing to give it another try--but next time, I'll adjust what I order and my expectations.

    Michelle E.

    My husband and I have been to Morton's multiple times for date nights and work parties and this was honestly the worst experience we've ever had. We asked our waiter about selecting a red wine and he said he would be back in "20 seconds" to consult with another colleague and he came back around 15 minutes later and said the wine was on its way. A few minutes after that, the manager brought the wine to our table and opened it for us. Our garden salad tasted wilted and stale and the dressing was too tangy. The scallops we ordered were quite small and tasted like they came out of a box. Both of our 8oz filets were so salty we couldn't finish them. We've both never had such a salty steak in our lives, it was horrible. The restaurant was almost empty with only a few tables filled and our service was still very slow. After this experience and our previous bad experience last week at their sister restaurant, Morton's Grill, we've decided this is the last dollar we will spend at this steakhouse chain. Very disappointing. Also to note: this Morton's was 0.5 miles away from our hotel and we took an Uber because we didn't feel safe walking back to the hotel at night.

    Truffled Cream Corn
    Nicole K.

    Three of us made reservations to celebrate a birthday! When our waiter Max was great He was and other staff we very friendly and helpful, he also offered to get a picture and he used an actual camera then came back with the picture. The food I got was very good, I got the lobster bisque and the cold water lobster but my friends were splitting the tom-hawk ribeye and said it was over cooked, and they said that the potatoes were dry and that the cheese was overcooked. Then we got dessert two of use got the crème brûlée and my other friend got the cheesecake with blueberry's. Our reservations were for 4 right when they opened and it was very nice, there wasn't a lot of people when we got there but was more people were coming in. Our bill was about $304 dollars.

    Filet Mignon & Lobster Tail

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    15 days ago

    Amazing as always. Food and service was top notch. Siera was outstanding! Will return!

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    15 days ago

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    19 days ago

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    3 months ago

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    4 months ago

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    6 months ago

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    2 months ago

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    17 days ago

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    13 hours ago

    Came here for my boyfriend and I's one year anniversary. Had Douglas as our server. Very kind and polite!

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    18 days ago

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    10 months ago

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    Sawyer A.

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    7 days ago

    Everything we had was delicious! The lobster bisque, Chicken Christopher, NY strip and crème brûlée were amazing!

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    1 year ago

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    Kevin F.

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    1 month ago

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    15 days ago

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    17 days ago

    Siera and Airel, wow. amazing service! Couldn't of been more satisfied with their professionalis.

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    3 months ago

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    21 days ago

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    23 days ago

    Amazing food and atmosphere! Our server Max was amazing!!! Highly recommend Mortons for anniversary, birthdays or just becaus!!

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    1 year ago

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    7 months ago

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    29 days ago

    Great service and recommendations for food and drink - Joe was awesome - always a good experience

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    8 months ago

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    7 months ago

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    Sawyer A.

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    3 months ago

    Doug gave us phenomenal customer service. He really took the time to connect with us and created a great experience!! we will back :)

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    7 months ago

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    8 months ago

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    7 months ago

    Douglas was excellent, friendly, and highly efficient! please recognize him, he was excellent. He has a wonderful rhyth!!

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    The Aviator

    The Aviator

    3.9(211 reviews)
    9.6 miRiverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    The Aviator
    The Aviator - Bolognese

    Bolognese

    The Aviator - The view of CLE Airport

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    The view of CLE Airport

    LockKeepers - Fennel crusted tuna

    LockKeepers

    4.4(454 reviews)
    7.9 mi
    $$$

    I was in the area and wanted to try LockKeepers. I am always a fan of the Savour Hospitality, which…read moreowned Il Venetian, and Marble Room. The first course was complimentary breads with olive tapenade. The breads were so rustic and delicious. The olive tapenade was a great dipping sauce. For appetizer, I got fried calamari. It was a modern Italian twist. The fried calamari was so tender. It had light breading. It was fried together with olives, sun dried tomatoes, sliced shiitake mushrooms and some basils. It was so good that I kept eating it. For entrees, I got the bone-in CAB ribeye. It was cooked medium rare. The steak was juicy, tender and had a little bite to it. The asparagus was great in the dish. However, I was not too keen on crispy potatoes with Gorgonzola cheese. The cheese kinda made the potatoes a bit salty. I didn't enjoyed it at all. The beef short rib was another entree I tried as well. It was tender but the flavor was not deep and complex. Overall, the restaurant did a good job with the food. I would come back if I am ever in the area.

    LockKeepers is an elegant restaurant set in an historic area. The bar is well stocked and the…read morecocktails were hardy. The menu has creative offerings of flavorful entrees and desserts. I especially enjoyed the beet salad and Chilean Bass. Everyone was very friendly and went out of their way to make sure we're had an enjoyable evening.

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    LockKeepers - Private Room

    Private Room

    LockKeepers - Paccheri in Duck bolognese

    Paccheri in Duck bolognese

    LockKeepers - Veal Chop Milanese

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    Veal Chop Milanese

    Fahrenheit - Bananas foster cart

    Fahrenheit

    3.7(524 reviews)
    0.2 miCivic Center
    $$$

    It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

    First time to Fahrenheit... Not impressed. To start valet…read more Parking is a rip- $20 and our car was parked on the street 60 ft. From the drop off. It's a public st. We could have parked there but they had it blocked off. My filet was tasteless as it was drowned in about a pint of brown goo. The asparagus Was also submerged. Not at all appitizing. Tried to order a salad. Told no lettuce in the house. Also out of several deserts listed. Not sure if they have bread service, if they do we were not offered any. At the entrance there is a large poster informing of their WOW status. It was a WOW for sure.

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    Fahrenheit - Restaurant interior

    Restaurant interior

    Fahrenheit - Jamaican chicken

    Jamaican chicken

    Fahrenheit - Modern setting

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    Modern setting

    Morton's The Steakhouse - steak - Updated September 2026

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