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    Morton's The Steakhouse

    3.4 (247 reviews)
    Ultra High-EndSteakhouses, American, Bars
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Morton's The Steakhouse Photos

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Dressy

    Recommended Reviews - Morton's The Steakhouse

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    Reviews With Photos

    Gold Rush
    Roger C.

    Not sure why this particular Morton's is not rated higher. We came in a very large group and they took great care of us. The restaurant has a lot of great seating options and is good for big parties. SERVICE: Our servers were fabulous and engaging. They stayed available for our group and kept our drinks coming!! FOOD: Superb! Our group ordered a lot of different dishes and everyone was very happy. I had the ribeye and it was cooked perfectly. I know this place is around some abandoned buildings, but still a great place for a great steak. And a great old fashioned ;)

    Old fashion flight  Horse Soldier Straight, Small Batch & Barrel Strength
    Rose K.

    Came here for appetizers and cocktails after spending some time at The Jack. We went to the Bar 12-21. This is right across the street and perfect spot for a few nibbles to share. We had the petite filet mignon sandwiches (four sliders), short rib taco (three) and onion rings. This was a nice amount for the five of us to share. I had the spirited flight of old fashion. Horse Soldier Straight, Small Batch & Barrel Strength Bourbons A Handcrafted Trio of All‑Natural Bourbons, Honoring American Heritage. My favorite was the barrel strength, but they were all very nice! Perfect old fashions with the orange peal, luxardo cherry. . Our server was great! We had our cocktails in a good amount of time. It took a bit of time for the appetizers, but it was all good as we watched the Kentucky Derby race! Fun atmosphere! I will definitely come back and highly recommend!

    Outside the restaurant
    Wesley H.

    I have to say I wanted a nice diner out downtown and I sure received it. The WiFi was my only issue. I couldn't send GIFs, Wah!, or update my parking via my phone. No big deal but I was there for 3 hours. The service was TOP NOTCH, I was never without "water" and I drink a lot of water out at diners. My Server was "Haley" she was very nice attentive and personable, I couldn't have asked for a better server for my diner out. She helped with all my questions, and I took forever to order and she was very accommodating with that, I ordered some wine for diner and she let me taste a wine before ordering, I started with Scallops, and they come with this apricot chutney and she informed me it had like a horseradish base, it was the star of the dish, really, I saved the chutney for the rest of my meal. I then had a Greek salad, it was fantastic, and it serves about 4. I of course was here for their Main lobster special, and it was amazing and yes I wore a bib, cause if you eat lobster like me you need it! And "Haley" my sever said it suited me. I ordered a side of cauliflower, and she(Haley) informed me it was like a mashed potatoes and it was, but so good. I decided, I will have Some decaf coffee, and "Haley" sold me again, on my decision to have a piece of carrot cake, it's only around for limited time and the chef makes it in house she said, and it was amazing, now I ate my portion and asked to have things boxed up and "Haley" was so nice about it and very attentive, just accommodating, bagged up, boxed, course by course, and I ordered a petite filet to take home to my daughter, "Haley" even boxed up my huge loaf of onion bread that gets served in the beginning . I had a wonderful evening with a great booth all to myself, a very nice diner, with laughs and nice conversation, it was exactly what I wanted. At one point the Manager "Josh" came out, Haley introduced him, very nice staff all a round, I just wish I would paid the valet to park my car. I cannot express how nice my meal was and how well I was taken care of by all the staff, and especially "Haley" my serve, Haley was there from beginning to end and never slowed down, I can't say enough about her and how much she added to the enjoyment of my meal. Thanks for the Decaf buddy, I'll get the espresso next time and stay up all night. Thanks again for a wonderful evening!

    A special "freedom" cake
    Nita S.

    A great location right next to our hotel. Food and service were both perfect for a nice dinner. The atmosphere is a nice setting for a date, though they did not enforce the dress code they have posted.

    Happy hour wagyu sliders !
    Tia A.

    This is my Thursday spot and Ariel and Sierra are my favorites!! They are so attentive remembering all of crazy things I order just how I order them !! The drinks BOMB and the food is too get the baked potato ask for scallion trust me ! The happy hour is perfect for a quick before dinner kick off !!

    French onion soup, which was just a little bitter from the toasty points on top of burnt onion.
    Rhonda R.

    Morton's Steakhouse - Downtown Cleveland We had reservations for Morton's Steakhouse at 5:30 p.m. on a Saturday evening in October. There were five of us in our party. Our server, Amanda, was pleasant and worked hard all evening, and throughout dinner we were also visited by Shannon, Josh, and Lindsay, who I believe were the floor managers. (There seemed to be several of them rotating through the dining room.) My first question of the night was about the little sleeping pig statue on the table. I was surprised that neither our server nor any of the managers seemed to know its story at first. Eventually, someone explained that it symbolizes leaving the restaurant "content and full, like a happy pig." I'm still undecided if that's charming or not--but at least it was memorable! The atmosphere reminded me of an old-school steakhouse where business lunches and martinis once ruled the day. Since it's connected to the casino, the crowd was mixed--everything from casually dressed guests in flip-flops to what looked like a professional sports team heading into a private dining room. We had dressed up, thinking it was a more formal experience, but that didn't seem required. For drinks, a few of us had cocktails, while others ordered tap or sparkling water. Unfortunately, our water glasses were rarely refilled throughout the meal. For appetizers, I had the French Onion Soup. The flavor was good, but it had clearly been left under the broiler too long--leaving the top layer with bitter, burnt bits of onion. My Filet Mignon (8 oz, $59) was the highlight of my entrée--tender, nicely seared, and cooked beautifully inside. I tried it with truffle butter, which was fine but not necessarily worth the hype. Dessert was both the best and most chaotic part of the evening. Two guests ordered ice cream, but we were told the ice cream maker had broken. When it finally arrived, it was more of a soft-serve consistency. Still, the bread pudding it came with was excellent--rich, flavorful, and large enough to share. Unfortunately, the service slowed to a crawl by this point. We waited nearly 30 minutes for coffee because, as we were told, it was "still dripping." By the time it arrived, we had already finished dessert and were ready to go--almost three hours after we sat down. Overall, Morton's is a beautiful restaurant with good food, but the service didn't match the high-end pricing or reputation. With multiple managers on the floor, I expected a bit more attentiveness and restaurant knowledge. Maybe it was an off night, and I'd be willing to give it another try--but next time, I'll adjust what I order and my expectations.

    Michelle E.

    My husband and I have been to Morton's multiple times for date nights and work parties and this was honestly the worst experience we've ever had. We asked our waiter about selecting a red wine and he said he would be back in "20 seconds" to consult with another colleague and he came back around 15 minutes later and said the wine was on its way. A few minutes after that, the manager brought the wine to our table and opened it for us. Our garden salad tasted wilted and stale and the dressing was too tangy. The scallops we ordered were quite small and tasted like they came out of a box. Both of our 8oz filets were so salty we couldn't finish them. We've both never had such a salty steak in our lives, it was horrible. The restaurant was almost empty with only a few tables filled and our service was still very slow. After this experience and our previous bad experience last week at their sister restaurant, Morton's Grill, we've decided this is the last dollar we will spend at this steakhouse chain. Very disappointing. Also to note: this Morton's was 0.5 miles away from our hotel and we took an Uber because we didn't feel safe walking back to the hotel at night.

    Truffled Cream Corn
    Nicole K.

    Three of us made reservations to celebrate a birthday! When our waiter Max was great He was and other staff we very friendly and helpful, he also offered to get a picture and he used an actual camera then came back with the picture. The food I got was very good, I got the lobster bisque and the cold water lobster but my friends were splitting the tom-hawk ribeye and said it was over cooked, and they said that the potatoes were dry and that the cheese was overcooked. Then we got dessert two of use got the crème brûlée and my other friend got the cheesecake with blueberry's. Our reservations were for 4 right when they opened and it was very nice, there wasn't a lot of people when we got there but was more people were coming in. Our bill was about $304 dollars.

    Filet Mignon & Lobster Tail

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    15 days ago

    Amazing as always. Food and service was top notch. Siera was outstanding! Will return!

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    15 days ago

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    19 days ago

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    4 months ago

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    6 months ago

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    17 days ago

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    15 hours ago

    Came here for my boyfriend and I's one year anniversary. Had Douglas as our server. Very kind and polite!

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    18 days ago

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    10 months ago

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    7 days ago

    Everything we had was delicious! The lobster bisque, Chicken Christopher, NY strip and crème brûlée were amazing!

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    1 year ago

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    1 month ago

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    15 days ago

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    17 days ago

    Siera and Airel, wow. amazing service! Couldn't of been more satisfied with their professionalis.

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    3 months ago

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    21 days ago

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    23 days ago

    Amazing food and atmosphere! Our server Max was amazing!!! Highly recommend Mortons for anniversary, birthdays or just becaus!!

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    1 year ago

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    7 months ago

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    29 days ago

    Great service and recommendations for food and drink - Joe was awesome - always a good experience

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    7 months ago

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    3 months ago

    Doug gave us phenomenal customer service. He really took the time to connect with us and created a great experience!! we will back :)

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    7 months ago

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    7 months ago

    Douglas was excellent, friendly, and highly efficient! please recognize him, he was excellent. He has a wonderful rhyth!!

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    Cordelia - Carrot muhammara, jammy eggs, farmers cheese

    Cordelia

    4.5(370 reviews)
    0.2 miGateway District

    Had a dinner there during a stopover in Cleveland. Delicious food throughout, only the fresh…read moreoysters were disappointing. My favorite was the burger, but the fried chicken and lamb were also good. Would recommend.

    Despite some of the frequent shortcomings of trendy, overpriced places (such as this one!), I did…read moreenjoy myself! The ambiance - loved the relaxed and confident vibe of this place. It was busy without seeming crowded. The space was spacious, well decorated, unique and made good use of space. The bathrooms downstairs were artsy and in good taste! Menu was kind of limited but I have a feeling they try new things all the time so it was exciting to pick from. Too bad they ran out of some things when we went. I ordered the fried chicken dish which was fried to perfection, well seasoned and paired interestingly with pickled veggies. The portion was tiny but on par with something I would expect in a place like this. I also ordered 2 oysters for $9 which were the tiniest oysters I've ever seen. Sure, they were good but I would not get them again. My girlfriend ordered a canned non-alcoholic drink for $6 (way too expensive for a soda!) and the brussell sprouts. They were good but there was only 4 of them! Our server gave off a "I'm too cool for this gig" and dismissed my order when I asked for the chicken. He recommended the lamb which uh, was almost 3x as expensive as the chicken and not something I wanted as a light late dinner after a show... My friend's SIL worked here so she was warm, welcoming and gave us a great seat. So yeah, it's not the best restaurant in Cleveland or anything but there is something to the hype and if I do get the chance, the brunch looks amazing!

    Photos
    Cordelia - Love the top ceilings and whimsical design details!!!

    Love the top ceilings and whimsical design details!!!

    Cordelia - Appetizers

    Appetizers

    Cordelia - Lychee Paloma

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    Lychee Paloma

    The Aviator

    The Aviator

    3.9(211 reviews)
    9.6 miRiverside

    I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

    Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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    The Aviator
    The Aviator - Bolognese

    Bolognese

    The Aviator - The view of CLE Airport

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    The view of CLE Airport

    Good Company - Savory Pretzel

    Good Company

    4.3(196 reviews)
    3.5 mi
    $$

    On our third visit to Good Company we ended up getting a smash burger which we cut in half and…read moresplit because it was so large. Burger was perfectly cooked. Sandwich was good, but a little heavy on the lettuce. We also got the chicken skins with ranch, which of course are the best part of fried chicken. This dish was raped about by Michael Symon and Guy Fieri. We also got some french fries dusted and hot spices which we need more ranch dressing for. Very good, but we need to go later on dusting next time. We also got a brown sugar rice crispy treat which we got one to split and then we ended up getting a second one because it was so good. Cheers, the good company

    We got to cross another "Diners, Drive-Ins and Dives" restaurant off our list: Good Company in…read moreCleveland's Detroit Shoreway neighborhood! It's a cute little place right near the lake with white brick walls, a casual atmosphere, and phenomenal service. We were greeted as soon as we walked in and sat right away. Our waitress truly went above and beyond for us, making our visit feel extra special!! Everything is so fresh here--they even make their own pretzels and sandwich bread from scratch! We shared a Soft Pretzel served with house-made brown butter cream cheese which was absolutely delicious. For mains, I got the Cheese Steak Dip and my husband got the Surf & Turf. Highly recommend checking them out!

    Photos
    Good Company - Entrance

    Entrance

    Good Company - The Strawberry Short Stack - strawberry buttermilk ice cream, 
bacardi rum, ohio maple syrup

    The Strawberry Short Stack - strawberry buttermilk ice cream, bacardi rum, ohio maple syrup

    Good Company - Battery Park

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    Battery Park

    Rowley Inn - Bacon wrapped tots (side portion)

    Rowley Inn

    4.5(619 reviews)
    2.0 miTremont
    $$

    Outstanding choice for dining in Cleveland. If you are looking for a quintessential Cleveland…read moreexperience, this is it. The Rowley Inn is located in a nice neighborhood (Tremont) across the street from the Christmas Story house. I had three meals there. The first, loaded pierogis, was the ultimate comfort dish. Pierogis with potato centers were covered in diced kielbasa, bacon (yes, bacon), and covered in cheddar cheese. Ahhhhh. The others at my table raved about the kielbasa and pierogi dish. They also liked the beer selection. How do you know you have a great find? You think about the meal long after it is consumed. Next meal- breakfast. I had the kielbasa and pierogi omelet. Need I say more? Finally, we came back a third time and I ordered the burger. No burger place (save Chuckbox in Tempe, AZ) can match the Rowley burger. The burger is actually seasoned and cooked to order. I had it medium rare. Sheer perfection. Typing this review makes me sad because I live far away from Cleveland. If you are in The Land, you must drop everything you are doing to get to the Rowley Inn. It is a 8 minute drive from downtown.

    I had a damn decent time at the Rowley Inn! Visiting Cleveland from San Antonio for some…read morepresidential history, but when I saw this joint had been on Guy Fieri's "Diners, Drive-ins and Dives"... I definitely aimed to visit. I mean, plus... There's a pretty famous house across the street. I waited a few moments longer than I would have liked for the hostess to seat me, ultimately choosing a two top behind a pillar toward the back. This may have been a mistake... As service waned throughout my meal. The bacon wrapped tots are a MUST TRY. Fantastic! The steak frites was also very good. I've been to nice steak joints that don't know how to cook a steak medium that consistently throughout. My initial water glass was cracked, and a decent chip in the top almost cut my lip. I brought it to the servers attention and she replaced it. And, I also ordered an Arnold Palmer, which never came. Had it not been for those oversights, it may have been a five star review, which is a definite rarity for me when I've tried "Triple-D" locations. Usually I leave disappointed. Y'all, it's an old school bar vibe. Divey. Loved it! Very cool ambiance. So glad I went. It may have been a little loud, honestly...but it is a bar...and I'm getting old! Hahaha!

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    Rowley Inn - Entrance

    Entrance

    Rowley Inn - Bacon wrapped Tots with a spicy sauce that was delicious

    Bacon wrapped Tots with a spicy sauce that was delicious

    Rowley Inn - Christmas story house - right across the street.

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    Christmas story house - right across the street.

    Kiln - Baked Alaska

    Kiln

    4.4(56 reviews)
    8.4 mi

    Nothing better than a relaxed Friday night with good friends and a delicious meal!…read more Arrived at 7:30 pm for our reservation and were quickly led to our table. For a split second, we thought about eating outside but opted for inside. The charming inside room was bustling with energy and happy guests. We were then greeted by the delightful Gabriella who was our culinary guide for the night. She's terrific. She suggested 6-10 small plates for the four of us and we picked 8. The perfect amount for our tastes and appetite. The dishes were out of this world. Warm Popovers to die for, garlic shrimp, beet extravaganza, pork bellies, pecan infused meatballs, green beans, chicken, and one more. Brought in a perfectly paced sequence which allowed a leisurely meal and conversation. We paired dinner with sparkling water and a glass of pinot noir. After two hours, we left with smiles on our faces and gastrointestinal delight in our souls. Although we skipped dessert and coffee service, when four mini chocolate chip cookies showed up as a nightcap, they were quickly and gratefully consumed! Terrific on all accounts. Highly recommend.

    Came on a Thursday evening and were promptly seated for two without a reservation…read more There is seating inside and in a patio, and free parking in the garage Our eyes were larger than our stomachs, but we enjoyed the family-style format of the menu The mushroom tarts were rich and savory with the cheese crust that was nice and crispy The country fried chicken liver was a fun alternative to the usual chicken liver mousse. While still served with tart cherries, the crispy breading was perfect. Kale salad was seasonal and all the components melded well, from the tart fruit to the light vinaigrette The highlight was the black cod, which was buttery soft and only further enhanced by the smooth beurre Blanc. Decadent but still balanced!! Looking forward to their next menu change :)

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    Kiln
    Kiln - Popovers!!

    Popovers!!

    Kiln - Friends and family night at Kiln!! It's beautiful / delicious / fun!!!

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    Friends and family night at Kiln!! It's beautiful / delicious / fun!!!

    Morton's The Steakhouse - steak - Updated September 2026

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