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Morton's The Steakhouse

3.3 (234 reviews)
Ultra High-EndSteakhouses, American, Bars
Closed 4:00 pm - 10:00 PM
Updated 2 weeks ago

Morton's The Steakhouse Photos

MORTON'S THE STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Dogs allowed

Recommended Reviews - Morton's The Steakhouse

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Reviews With Photos

Outside the restaurant
Wesley H.

I have to say I wanted a nice diner out downtown and I sure received it. The WiFi was my only issue. I couldn't send GIFs, Wah!, or update my parking via my phone. No big deal but I was there for 3 hours. The service was TOP NOTCH, I was never without "water" and I drink a lot of water out at diners. My Server was "Haley" she was very nice attentive and personable, I couldn't have asked for a better server for my diner out. She helped with all my questions, and I took forever to order and she was very accommodating with that, I ordered some wine for diner and she let me taste a wine before ordering, I started with Scallops, and they come with this apricot chutney and she informed me it had like a horseradish base, it was the star of the dish, really, I saved the chutney for the rest of my meal. I then had a Greek salad, it was fantastic, and it serves about 4. I of course was here for their Main lobster special, and it was amazing and yes I wore a bib, cause if you eat lobster like me you need it! And "Haley" my sever said it suited me. I ordered a side of cauliflower, and she(Haley) informed me it was like a mashed potatoes and it was, but so good. I decided, I will have Some decaf coffee, and "Haley" sold me again, on my decision to have a piece of carrot cake, it's only around for limited time and the chef makes it in house she said, and it was amazing, now I ate my portion and asked to have things boxed up and "Haley" was so nice about it and very attentive, just accommodating, bagged up, boxed, course by course, and I ordered a petite filet to take home to my daughter, "Haley" even boxed up my huge loaf of onion bread that gets served in the beginning . I had a wonderful evening with a great booth all to myself, a very nice diner, with laughs and nice conversation, it was exactly what I wanted. At one point the Manager "Josh" came out, Haley introduced him, very nice staff all a round, I just wish I would paid the valet to park my car. I cannot express how nice my meal was and how well I was taken care of by all the staff, and especially "Haley" my serve, Haley was there from beginning to end and never slowed down, I can't say enough about her and how much she added to the enjoyment of my meal. Thanks for the Decaf buddy, I'll get the espresso next time and stay up all night. Thanks again for a wonderful evening!

A special "freedom" cake
Nita S.

A great location right next to our hotel. Food and service were both perfect for a nice dinner. The atmosphere is a nice setting for a date, though they did not enforce the dress code they have posted.

French onion soup, which was just a little bitter from the toasty points on top of burnt onion.
Rhonda R.

Morton's Steakhouse - Downtown Cleveland We had reservations for Morton's Steakhouse at 5:30 p.m. on a Saturday evening in October. There were five of us in our party. Our server, Amanda, was pleasant and worked hard all evening, and throughout dinner we were also visited by Shannon, Josh, and Lindsay, who I believe were the floor managers. (There seemed to be several of them rotating through the dining room.) My first question of the night was about the little sleeping pig statue on the table. I was surprised that neither our server nor any of the managers seemed to know its story at first. Eventually, someone explained that it symbolizes leaving the restaurant "content and full, like a happy pig." I'm still undecided if that's charming or not--but at least it was memorable! The atmosphere reminded me of an old-school steakhouse where business lunches and martinis once ruled the day. Since it's connected to the casino, the crowd was mixed--everything from casually dressed guests in flip-flops to what looked like a professional sports team heading into a private dining room. We had dressed up, thinking it was a more formal experience, but that didn't seem required. For drinks, a few of us had cocktails, while others ordered tap or sparkling water. Unfortunately, our water glasses were rarely refilled throughout the meal. For appetizers, I had the French Onion Soup. The flavor was good, but it had clearly been left under the broiler too long--leaving the top layer with bitter, burnt bits of onion. My Filet Mignon (8 oz, $59) was the highlight of my entrée--tender, nicely seared, and cooked beautifully inside. I tried it with truffle butter, which was fine but not necessarily worth the hype. Dessert was both the best and most chaotic part of the evening. Two guests ordered ice cream, but we were told the ice cream maker had broken. When it finally arrived, it was more of a soft-serve consistency. Still, the bread pudding it came with was excellent--rich, flavorful, and large enough to share. Unfortunately, the service slowed to a crawl by this point. We waited nearly 30 minutes for coffee because, as we were told, it was "still dripping." By the time it arrived, we had already finished dessert and were ready to go--almost three hours after we sat down. Overall, Morton's is a beautiful restaurant with good food, but the service didn't match the high-end pricing or reputation. With multiple managers on the floor, I expected a bit more attentiveness and restaurant knowledge. Maybe it was an off night, and I'd be willing to give it another try--but next time, I'll adjust what I order and my expectations.

Michelle E.

My husband and I have been to Morton's multiple times for date nights and work parties and this was honestly the worst experience we've ever had. We asked our waiter about selecting a red wine and he said he would be back in "20 seconds" to consult with another colleague and he came back around 15 minutes later and said the wine was on its way. A few minutes after that, the manager brought the wine to our table and opened it for us. Our garden salad tasted wilted and stale and the dressing was too tangy. The scallops we ordered were quite small and tasted like they came out of a box. Both of our 8oz filets were so salty we couldn't finish them. We've both never had such a salty steak in our lives, it was horrible. The restaurant was almost empty with only a few tables filled and our service was still very slow. After this experience and our previous bad experience last week at their sister restaurant, Morton's Grill, we've decided this is the last dollar we will spend at this steakhouse chain. Very disappointing. Also to note: this Morton's was 0.5 miles away from our hotel and we took an Uber because we didn't feel safe walking back to the hotel at night.

Steak frites

Bavette steak frites is laughable. Comes with undercooked potato wedges even though they have fries on the menu. Ordered with bernaise that tastes like water.

Truffled Cream Corn
Nicole K.

Three of us made reservations to celebrate a birthday! When our waiter Max was great He was and other staff we very friendly and helpful, he also offered to get a picture and he used an actual camera then came back with the picture. The food I got was very good, I got the lobster bisque and the cold water lobster but my friends were splitting the tom-hawk ribeye and said it was over cooked, and they said that the potatoes were dry and that the cheese was overcooked. Then we got dessert two of use got the crème brûlée and my other friend got the cheesecake with blueberry's. Our reservations were for 4 right when they opened and it was very nice, there wasn't a lot of people when we got there but was more people were coming in. Our bill was about $304 dollars.

Filet Mignon & Lobster Tail
Sophia B.

WOW!!!! I am beyond impressed with this restaurant! The ambiance was so romantic. Our server was polite and helpful. And the food was incredible!!!! It was a Thursday night and the restaurant was packed! I can't wait to go back!

December 2024 Morton's
Sharon K.

Truffle fries are too salty. They surprised me with a complimentary birthday crème brûlée however. Steaks and crab cakes were good. Oysters were on the small side most likely not in season. Meal was tasty and fun- a nice family event.

Espresso martini
Chelsea A.

Had a perfect date night this weekend at Morton's. We started with an espresso martini and a house pinot noir. We had a wedge and house chopped salad for our first course. The honey mustard Vinaigrette on the house chopped salad is unreal! Then we had two filets which were seasoned so well and the sides were great as well. The lobster shells and cheese are worth the upgraded price. I had a lovely lemon drop martini to finish the meal. Service was friendly and sweet. We will definitely consider coming back for a date night again.

Onion and egg bread
Brittany S.

It always makes us go hmmmmmm when we have to wait on the reservation that we arrived on time. But we where seated in the back of the restaurant and greeted promptly by our waitress which seemed like a good start... we orders and waited and waited... Appetizer: Bread: onion and egg: 2 out of 5 lacked flavor Waygu meatballs 2 out of 5 Entrees: Cajun steak 4 out of 5 great seasoning. Miso Sea Bass 3 out 5 The Ambience was bright.

Dry aged NY Strip  Loaded baked potato

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2 months ago

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2 months ago

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1 month ago

Doug gave us phenomenal customer service. He really took the time to connect with us and created a great experience!! we will back :)

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7 months ago

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11 months ago

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5 months ago

Douglas was excellent, friendly, and highly efficient! please recognize him, he was excellent. He has a wonderful rhyth!!

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5 months ago

Douglas was a great server! The food was fantastic, as usual! Power Hour pricing is a treat.

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2 years ago

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7 months ago

Stopped in without reservation. 90% empty restaurant. Told booked for evening by rude staff. Won't return

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11 months ago

Nikki was an excellent server. Thank you for taking care of us and making our last meal amazing.

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Cordelia

Cordelia

4.5
(356 reviews)
0.2 mi

We went to Cordelia for the first time to celebrate our wedding anniversary, knowing we were going…read moreto have great food. We loved learning that orders are meant to be shared, and everything comes out fresh from the kitchen when they're finished preparing it. We decided to be adventurous and do the Bellie Up - and couldn't have had a better experience. Although we didn't get to choose any of the meals in the courses, there wasn't a single dish we had that we didn't go back for a second bite. Everything was paired perfectly and tasted delicious. There were multiple things we had that we would've never ordered for ourselves, and some of those items we ended up absolutely loving! The staff are ridiculously knowledgeable about the food and drink options, and we got to box up everything we didn't eat to take home. We will absolutely be back to celebrate our special moments. P.S. - If you don't get the fried chicken, you wasted your trip.

Top 5 dining experiences…read more The ambience is adorable and cool. Comfortable. The music is sort of loud but I guess that's the East 4th vibe The service and the food are tied with no way to out rank Service made us feel comfortable to ask endless questions. Try all the things and take our time enjoying it all. We shared everything our favs were the carrot murahamara, the farmer cheese dip, the burger box, the cabbage We had so match food this is a dream to come and have the opportunity to taste so many dishes and flavors While the cocktails are on the pricey side I expect they are comparable to the area especially with the neighbors I will reco Cordelia for a long time!

Photos
Love the top ceilings and whimsical design details!!!
Love the top ceilings and whimsical design details!!!
Appetizers
Appetizers
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Lychee Paloma
The Aviator

The Aviator

3.9
(208 reviews)
9.6 mi

I've been hearing about the "Aviator" for a long time and for one reason or another just never got…read morethere. Well we finally made it tonight. It is not what I expected. The facility is far bigger than I thought it would be. They have a central restaurant with multiple party centers on either side. It's a really BIG facility. New, modern, and quite attractive. With plenty of convenient parking. The wall of the restaurant that faces Cleveland Hopkins Airport is all glass. It affords you quite an impressive view of the airport and the planes landing. The staff we met was pleasant and efficient. Our server, Mina, did an excellent job all night. If there was a weak point, it would be the food. It was not bad (I'm trying to be kind); it was just uninspired, limited, and not really well prepared. Because they do not offer bread for the table our only option was to order the "Soft Pretzel". It arrived badly overcooked, crunchy not soft, and even boardering on burnt. The charcuterie board was OK, but uninspired. I ordered the "Lemon Chicken" which was a full half chicken in a reasonably good sauce. But the meat was dry and it came only with brussel sprouts (yuk!). My wife had the "Walleye" which she simply said was "okay"... oh well. Our guests weren't any more impressed than we were. I will say our coffee and "Pot de Creme" were very good... thank goodness. All in all, our overall experience was "meh"... just "meh". Sorry - really probably should be 3.5

Celebrating our 14th wedding anniversary called for something simple, yet memorable--and The…read moreAviator delivered exactly that. We dropped in for Happy Hour, looking for cocktails and a few bites, and were immediately struck by the well-appointed space. The runway views at Cleveland Hopkins International Airport added an unexpected layer of entertainment--watching planes take off and land while toasting 14 years of marital bliss felt like the perfect backdrop. We started strong with a French 75 and an Old Fashioned--both expertly crafted, but that Old Fashioned? Smooth, balanced, and memorable enough to set the tone for the entire evening. Wednesday happens to be Wing Day ($2 whole wings), and we took full advantage. We sampled Buffalo, Sweet & Tangy BBQ, Lemon Pepper Dry Rub, and the undeniable star of the show: Garlic Parmesan. Each had its own personality, but that Garlic Parmesan was simply elite. Service was impeccable--Emily was attentive without being intrusive, making sure our experience flowed as effortlessly as the cocktails. Speaking of which, round two brought a Cosmo alongside a repeat of that Old Fashioned...because when you find the right note, you stay in that key. For food, we shared the French Dip Baguette--shaved prime rib, provolone, horseradish aioli, and au jus done right--and paired it with the Mega Crunch Fries, elevated with sea salt, rosemary, and a light truffle oil drizzle. Simple menu items, executed with intention. We closed the evening the same way we began--together, with one final round of Old Fashioneds. A Happy Hour well spent. A celebration well honored. A 14-year journey still taking off.

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The Aviator
Bolognese
Bolognese
The view of CLE Airport

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The view of CLE Airport
Good Company

Good Company

4.3
(195 reviews)
3.5 mi
$$

We got to cross another "Diners, Drive-Ins and Dives" restaurant off our list: Good Company in…read moreCleveland's Detroit Shoreway neighborhood! It's a cute little place right near the lake with white brick walls, a casual atmosphere, and phenomenal service. We were greeted as soon as we walked in and sat right away. Our waitress truly went above and beyond for us, making our visit feel extra special!! Everything is so fresh here--they even make their own pretzels and sandwich bread from scratch! We shared a Soft Pretzel served with house-made brown butter cream cheese which was absolutely delicious. For mains, I got the Cheese Steak Dip and my husband got the Surf & Turf. Highly recommend checking them out!

On our third visit to Good Company we ended up getting a smash burger which we cut in half and…read moresplit because it was so large. Burger was perfectly cooked. Sandwich was good, but a little heavy on the lettuce. We also got the chicken skins with ranch, which of course are the best part of fried chicken. This dish was raped about by Michael Symon and Guy Fieri. We also got some french fries dusted and hot spices which we need more ranch dressing for. Very good, but we need to go later on dusting next time. We also got a brown sugar rice crispy treat which we got one to split and then we ended up getting a second one because it was so good. Cheers, the good company

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Entrance
Entrance
The Strawberry Short Stack - strawberry buttermilk ice cream, 
bacardi rum, ohio maple syrup
The Strawberry Short Stack - strawberry buttermilk ice cream, bacardi rum, ohio maple syrup
Battery Park

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Battery Park
Rowley Inn

Rowley Inn

4.5
(606 reviews)
2.0 mi
$$

We discovered The Rowley Inn while touring the A Christmas Story House right across the street. We…read morewere told that many of the cast members ate here while filming the movie, which made us even more excited to give it a try. After looking over the menu, we were pleasantly surprised by the variety of both vegan and non-vegan options available. In fact, if you ask, they have a separate vegan menu with tons of choices, making it easy for everyone in our group to find something appealing. The atmosphere has that classic small-town neighborhood bar feel--casual, comfortable, and full of local charm. The service was friendly, attentive, and quick, which made the experience even better. We ordered the vegan pierogi dinner and the meatloaf dinner. The vegan cheese in the pierogies wasn't our favorite, but the dish was still very flavorful and enjoyable overall. The meatloaf dinner was a generous portion and absolutely excellent--comfort food done right. Between the welcoming atmosphere, diverse menu, and great service, The Rowley Inn was a delightful find. Whether you're visiting the Christmas Story House or just looking for a great local spot, it's definitely worth a stop. We'd happily visit again!

Across the street from the A Christmas Story House is the Rowley Inn. One thing we just had to…read moreexperience was great Polish food during our trip, so our friends chose this for us. They have a large menu of various pierogies and kielbasas, as well as traditional pub fare. They also have a great beer menu of the core basics and well as Cleveland/Ohio craft selections. The actual place feels like your inside an old house, with low ceilings and dim lighting. Our server was efficient and welcoming. They have a great bar area right inside the door too, and lean into their location with their own major award right inside. I ordered one of the veggie leaning pierogie dishes and loved how it was served with onions and sour cream. It was a delicious dish, which was much needed on an empty stomach. Prices are great.

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Entrance
Entrance
Bacon wrapped Tots with a spicy sauce that was delicious
Bacon wrapped Tots with a spicy sauce that was delicious
Beer

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Beer
Kiln

Kiln

4.4
(54 reviews)
8.4 mi

Made a reservation for a Saturday night and were seated at a nice spacious corner booth. The vibe…read moreis amazing, dim lights, not too loud, spacious but cozy--perfect for celebrating a special occasion! Favorites were the steak tips, mushroom tartlets, mussels, crispy pork belly, and baked Alaska. The kale salad and brussel sprouts good but not too special. We thought the meatballs were nothing special and the stuffed cabbage was too salty. But overall had a great time trying the different dishes, and enjoyed the complimentary cookies and decorative postcard! Definitely would recommend!

If you're looking for a classy dining experience in Cleveland, one place that needs to be on your…read morelist is Kiln on the East Side. We stopped in for a celebratory dinner and were impressed by the ambiance and the variety of goodies on the menu. We started with a Kiln #3 and a Kiln #6 for drinks, followed by some popovers with homemade butter and berry preserves, and a bibb salad. But my favorite was the roasted candy striped beets (beets with passion fruit, blackberries, sumac, mint and almonds) along with the stuffed cabbage (kasha, eggplant, mushrooms, caraway, tomato-cashew sauce). An arctic char was the fish of the day, providing the protein and umami for the meal. And finally, a baked alaska for dessert (pistachio cake, cherry jam and vanilla ice cream). Wow, that was good. Shout out to Schuyler, our server who dutifully walked us through the menu and helped us pick fantastic dishes! If you're looking for fantastic food in Cleveland, get yourself to Kiln ASAP!

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Kiln
Popovers!!
Popovers!!
Friends and family night at Kiln!! It's beautiful / delicious / fun!!!

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Friends and family night at Kiln!! It's beautiful / delicious / fun!!!

Morton's The Steakhouse - steak - Updated July 2026

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