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    Morton's The Steakhouse

    3.3 (445 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 1 month ago

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    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Onion Bread and Butter
    Nelson M.

    Well to kickoff the 2026 New Year, we decided to head over to Morton's for a New Year's Day dinner and a quick stroll around Miracle Mile in Coral Gables. I have to say we had an amazing time overall and the food and service at Morton's was absolutely excellent. Upon arriving they greeted us and promptly should us to our table. Things were a little slow when we got there but after awhile, many people started arriving and it got pretty busy. I have to say that for a Thursday after New Year's Eve all the restaurants were pretty active and people where out and about but could not blame them as the weather was cool and amazing as well. So to kickoff things off our server Shay ran us through all the specials of the day and recommended some wine options as well. Shay really did an amazing job and took great care of us. We opted to start off work an Onion Soup and to split a Ceaser Salad and I have to say both were excellent. For our main course I opted for the Bone in Ribeye and the Miso Sea Bass special. For sides we decided to share the Lobster Macaroni and Cheese as well. As expected everything was fresh, cooked to perfection and we really enjoyed everything. For dessert we had the Chocolate Lava Cake with Vanilla Ice Cream. Simply delicious! Really you can never go wrong at Morton's but as you can imagine it was not cheap but we knew that going in so it was fine. Overall we ended up at about $260 for both us including a tip, which for the quality of the food and service seemed fine to me and hey you are not going to take it with you so feel free to treat yourself whenever you get a chance. Overall, we were very happy with our dining experience and we will be back for sure. Parking should not be a problem as they have valet and their is public parking available nearby as well. Wishing you all a great time if you decide to stop in and check them out. Enjoy and Bon Appétit mes amis!

    Kimberly

    I highly recommend this place. It was my first time going and it was a great experience. The food was sooooo delicious.

    Aldana A.

    I came here to celebrate a birthday. I had never been here but had passed it so many times. Everything was spectacular . The service. The food. The little details. I got the lobster ravioli it was delicious. Definitely more up there price wise. Definitely worth it ! Loved how they decorated the table to celebrate the birthday . The vibe is very classy and sophisticated. I am coming back here !

    Key lime pie
    Mary e.

    Power hour drink must have: Palm Beach Passion! So yummy! Filet mignon was tasty but a bit overdone. Sides of green beens and mash were just right. And the key lime pie. Oh my! I was never a fan until I tasted the one at Morton's. What a delight. Service was a bit meh, but the ambience is oh so nice.

    Sophie R.

    What an experience! In the month on January Veuve Clicquot and Morton's steakhouse have an adult happy meal collab! There are only a few days in o enjoy this collab but run don't walk. It's an absolute experience and work every penny. The bar servers are amazing. They truly make the experience top notch. You must sit at the bar for this experience but honestly for a Sunday Funday or lunch it's worth it. We indulges not only on the Veuve Clicquot happy meal but crème brûlée, and key lime pie. Give the cherry blossom and lavender Mortibi's a try. Morton's has everything you need, delicious food, great service, and ambiance that is worth coming back for. We will be back for sure.

    Bubbles and Bites special. Sliders and truffle fries
    Lina F.

    They have a great Bubbles & Bites special going on. For $29 you get 2 sliders (you can opt for chicken if you don't want a burger), truffle fries and choice of a belvedere martini or veuve clicquot. Not only was it the perfect lunch but service was excellent. Bar, stairs and private party rooms could use an update.

    Mel E.

    Went to celebrate a birthday and it was a good time with good food and a very excited server, who goes by the name of Dino, and he makes it a point to let you know that he's Italian. Lol! Steaks, wine, great sides and desserts were great but there were some areas for improvement and that's why it led to a 4 but was more like a 3.7 experience. When I walked in, a number of on the clock staff saw that the host stand was empty and that I was there but did not address me at all (the service industry never ceases to amaze me). After finally getting someone's attention, I had to wait for the host to arrive before I received some help and it was mediocre at best. The server, Dino, is who made the experience much better. He's engaging and enthusiastic about his job. The ambiance was nice and the option for outdoor dining is great to have. The oysters were fresh and delicious! The wine paired well with the meats. The lamb chops were inconsistent where some chops were over cooked and one of the filets was sent back for being undercooked. The desserts were great and the cheesecake stole the show. We had the chocolate soufflé, crème brûlée and key lime pie. The good outweighed the bad and we would dine here again. Enjoy!

    Aileen R.

    Morton's Steakhouse is always a delicious and inviting place to dine. Love it. The ambiance is elegant and intimate--perfect for happy hour or a special occasion. The service feels upscale without being stuffy, and the food is consistently outstanding. For the quality and experience you get, the prices are surprisingly reasonable. It's one of those places you walk into and immediately feel taken care of.

    August special
    Stephany S.

    This restaurant always delivers a five star experience. From the moment you walk in, you're greeted by a beautiful bar to the right and the dining room to the right. The dining room has that classic old school steakhouse vibe. The half booths are so romantic and offer a great view of the restaurant and the open kitchen. This month they have a lot of specials going on including Miami Spice, and the menu is definitely worth it. For $60 you get 3 courses with a side. So we definitely opted for the Miami Spice Menu. For appetizer I started with the french onion soup. It's a classic! It was deliciously cheesy and warm. The rich broth was perfect. For entree I got the filet mignon with a side of the sour cream mashed potatoes. The steak was cooked to perfection. They always get the temperatures right on point! The meat was so tender and flavorful. The mashed potatoes were silky and the perfect pairing to the steak. For dessert I got the espresso pot de creme which was the perfect dessert. It's a small cup, but decadent. It has a rich chocolate pudding consistency. It is super indulgent and a great option if you like chocolate. I love chocolate, so it was just amazing! Our waiter was great. The service here is always top tier. They really make the experience that much more special. He always made sure our dishes came out exactly the way we wanted it. And our wine and water glasses were always filled. Very classy and romantic restaurant. Definitely recommend for special occasions or date nights!

    Katherine N.

    Loved the happy meal at the bar! Such a yummy burger and fries + the champagne, it was a 10/10 meal! We also got some dessert and drinks after and I loved all of it! Highly recommend stopping in before this meal is over at the end of JANUARY

    Eric S.

    The Salt Mine where I toil 40hrs a week had a Directors Luncheon here in lieu of cash. I arrived early (as I always do) but they were not ready to receive us, so I went for a stroll with my camera. When I returned we were shown to our dining room upstairs and the festivities began. The room was cozy and the table decorated for the holidays. We had a set menu of offerings Lobster Bisque, Caesar Salad, Chicken, Salmon and a 6oz Filet Mignon (not my favorite cut but what ya gonna do) with Potatoes AuGratin and Mashed Potatoes as side. Yes, no vegetables because the COO does not like them, I ordered a glass of a House Red Wine; it's a blend from either Argentina or Spain our waiter couldn't remember exactly. The Petite Fillet.was good, especially with the addition of the Sauce requested. The wait staff was great and they took good care of us. Cheese Cake and Chocolate Espresso Pot Au Créame were the desserts. The wine and the Espresso Créame were the best parts of the meal. Didn't think I would be in Morton's again unless I was in an Urn in the center of the table. But a good time was had by all even if I wasn't the guest of honor.

    Baked Five Onion Soup
    Antonio C.

    Good steak house in Coral Gables. In my opinion better than its surrounding competitors. The restaurant is fairly large with indoor and out doors seating. We've always had great servers. Although it's a steak house, one of my favorites dishes is the grilled salmon.

    Adonis S.

    First time at this location. I love the area and location. Inside is super beautiful and has that 20s NY vibe. We came here for Miami spice and the food was incredible. Our waiter was so nice and attentive. I tried the Waygu meatball is was soo flavorful for appetizer. I would definitely get this again. What a start! We did bring our own wine which was amazing but I won't review that. Morton's does charge a corkage fee of 35 dollars which is not bad if you have a real nice expensive wine with you. The filet mignon was so tender and cooked to perfection and I did order the truffle corn which blew me away. You gotta try this....... For the ending I did get the creme brûlée which was good. I only say that because I was soo full. But everything was amazing. The air conditioning was not working and they had a portable one which at times seas uncomfortable. Which is why I put 4 stars. . Otherwise it was a five star service. I do want to return to try happy hour at the bar. Oh..... before I forget. I have to remind you the amazing onion bread they give when you sit. It's fluffy and delicious.

    Brussel sprouts side order

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    2 months ago

    Amazing service, food, and atmosphere. Make sure to try the waygu meatballs, beef dumplings, gratin potato, onion rings, and Ribeye!! ​

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    4 months ago

    Wow. The service was horrible. I don't even know where to start. 1.5 hours wait for dinner. Not that busy. They really didn't seem to care.

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    Morton's The Steakhouse Reviews in Other Languages

    Ask the Community - Morton's The Steakhouse

    Is the Happy Hour back?

    Hi Nick, we offer power hour in the bar. Learn more: https://www.mortons.com/event/power-hour/

    Is there a kids menu here? Or is it adults only kind of place?

    No they do not. They do offer alternative menus such as Gluten free and Soy sensitive.

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    Magie

    Magie

    3.8
    (32 reviews)
    1.9 mi

    As others have stated, Magie is good in concept and we'll likely return here, but with just a bit…read moremore effort on their part this wine bar could be so much better IMO. Unlike some other reviewers that scoffed at the prices of the wine, that didn't bother me so much. We had a bottle here that cost $55 and it retails for about $28; I was OK with that, as all restaurants and wine bars have a markup above retail, and even when you go to spots like Happy Wine or El Carajo and pick out a bottle to drink while in their shop, they charge a corkage fee for that. What I did have a problem with is that, after the "service charge" and other fees were added on, our $55 bottle rang up to more than $73 in total, which was ludicrous. When we first arrived at Magie we were met by a young guy who pointed out the bottles and where the various charcuterie items are located in the coolers, and we were then pretty much left on our own. We really just wanted a glass of wine each, but unlike places like Vinoteca, here at Magie they had a very limited selection of wines by the glass, and the ones available all seemed to come in single-serve cans. We picked out a bottle to share, went to the register, paid and the guy opened it and handed us 2 glasses. When I returned to get napkins, the guy just motioned to where the napkins were so I could grab my own (after moving a delivery cart out of the way by myself so I could reach them). Again, though this place includes an automatic "service charge", we received zero actual "service" unless one considers the 45 seconds it takes to uncork our bottle and charge us for the purchase. We had a seat, had a glass of wine each and then re-corked our bottle of wine and took it with us. Overall I think Magie is a great concept with lots of potential. The inside seating area is interestingly decorated and outfitted with lots of eclectic furniture and items on the walls, and the relatively large patio seating out front with tables for 2 to 8 people is shielded from the adjacent street/traffic and shaded by lots of trees and greenery. The ambiance overall is really very nice. The service, however, was non-existent, especially considering the automatic charge for that, and while prices of at least some wines aren't terribly out of line, the fact that all the service charges, taxes and fees added $20 to the cost of our bottle was a bit of a shocker. Magie should consider adding more wines by the glass IMO. Not just subpar quality single-serve cans, but decent wines, poured from a proper bottle with a topper that preserves the wine between pours like most every quality wine bar commonly offers. Lastly, while I don't think anyone expects linen napkins and white glove service, the paper plates and plastic cutlery customers are given to eat with are a bit off vs. what this place appears to be trying to be and the prices charged. The "F*ck Brunch" positioning statement on the back of the staffs' shirts was an interesting touch.

    This spot in the Grove is super chill and great to have a bottle or glass of wine with your…read morefavorite girls. The first location in the River is better imo because the location is bigger, there is plenty more seating than the Grove location. Although, I still enjoyed my time at this location as well. Sooo how it works is that you go inside and pick a bottle of wine from the fridges. You can also order by the glass if you aren't a big drinker or if you want to try different wines. The bottles are moderately priced depending on your selection. We chose an orange wine and it was nice, very refreshing, you can really get that citrus essence with every sip. Another thing that they have is that you can pick different cheeses and meats and they will build you a charcuterie board. I love this because it is all based on your selection, nothing will go to waste. They also have food you can order. A lot of people love the nuggets with caviar. I think they are decent imo but I'm not like in love with them. Parking can be a bit annoying... If there isn't street parking, you can also park in the garage. The service was good, the staff was friendly. The only thing that was a hassle was getting a table. We had to wait a bit in order for a table to become available. Overall, this spot is a very cozy place to hang and mingle with friends.

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    Nuggets with caviar
    Nuggets with caviar
    Flautas
    Flautas
    Orange Wine

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    Orange Wine

    Morton's The Steakhouse - steak - Updated June 2026

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