4.5 Morton's has always been a personal favorite of mine. The scallops and lamb chops make for a great start to the meal, and the Cajun ribeye is one of my favorite steaks in all of Nashville. Absolutely love this place. read more

Katie and Kelly at the bar provide excellent customer service!!!! We sit at the bar because of them. Great food and great conversation. Alex and Phillip are awesome too, they always stop by to say Hi and ask how everything was with our meal. read more

We don't get the lack of love shown to the Morton's of Nashville. It is consistently top notch. Take the cocktails. The State Street Manhattan and old Fashioned are among the best classic cocktails in the city. The wine list is large, varied, and plenty of fair deals by the class. The starters are traditional but always spot on. You really can't miss with either the shrimp or oysters. Plus I challenge anyone to beat their onion rings (listed as a side but they are so crunchy as a starter). The scallops starter can be a main too. Caesar salads--on the money. Romaine is crunchy not soaked in dressing. The steaks, and sauces, vary from great to exceptional. The filet is among the best in town. And always grilled right to order. The kitchen here is on it--consistent high quality. Prices and cuts are fair. The sides are great--cream spinach with button mushrooms and the Gouda au gratin potatoes please! But really you come for the setting, away from the beer trolleys and clamor, but especially the service. John is our fav. Courteous, drilled in and never cloying or a distraction. Exactly what you want at a first class steakhouse. Morton's was the first of the big steakhouses to grace Nashville and now has many far pricier competitors. None of them are consistently epic like Morton's. read more

Morton's The Steakhouse - Scallops starter - Steakhouses Near Me - Nashville, Tennessee

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Came to Morton's Steakhouse with a friend specifically for the Bubbles & Bites that's been all over social media, and it absolutely lived up to the hype. The deal includes your choice of chicken or cheeseburger sliders with fries, plus a drink option like champagne, martinis, or margaritas, which honestly makes it feel like the perfect excuse for a chic night out without going full steak dinner. I got the cheeseburger and my friend got the chicken and we shared since it came with 2. And we got the lemon drop martini. The vibe was very girly, flirty, and sexy, especially sitting at the bar. It felt like everyone around us was there for the exact same reason, and it turned into this fun, social moment where you're chatting and interacting with other women who all showed up for bubbles and bites too. The bartender was super friendly and kept the energy high, which made the experience even better. Definitely a fun way to enjoy Morton's in a more relaxed, trendy way. Perfect for a girls' night, catching up, or just hopping on the trend and enjoying the vibe. read more

Morton's The Steakhouse - Steakhouses Near Me - Nashville, Tennessee

Stopped by for their happy hour. Tacos were good, although I would've appreciated more sauce. Request extra sauce on the side. read more

Morton's The Steakhouse - Short Rib Tacos - Steakhouses Near Me - Nashville, Tennessee

I haven't been to Morton's in years. My friends and I were downtown for an event and decided to stop and take advantage of their happy hour. The truffle fries were delicious, you can never go wrong with truffle fries. We orders the shrimp wedge and wasn't a fan. The shrimp was pretty bland m, so we decided to order the chicken sliders which were delicious. Our waiter was nice. It wasn't super busy and we kept having to flag him down for refills on drinks and to let him know about the dislike of the shrimp wedge salad. I would come back. I recommend for happy hour and or dinner. read more

Been a minute but had a birthday of a friend for a party of 6. Really flawless night. Rob our waiter was textbook perfect. Professional, warm, helpful, good energy. None better. Had the seafood tower and everything was great! Our steaks were all cooked perfectly and the sides were all on point as well. Really a great evening. Won't wait so long til next visit. And Gabe the chef came out to. Say hey! read more

Morton's The Steakhouse - Steakhouses Near Me - Nashville, Tennessee

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The cajun ribeye there has been the most tender/flavorful ribeye I've had at any steakhouse so far. The sides also really helped to complete the meal with the spinach and mushroom dish and king crab mashed potatoes really elevating the eating experience. In addition the staff was very friendly and the manager even came out to sing happy birthday to one of our cousins who we were celebrating. Highly recommend read more

Morton's The Steakhouse - Cajun Ribeye - Steakhouses Near Me - Nashville, Tennessee

This is a long overdue thank you to the fabulous manager, Phillip and one of your chefs. My husband and I came in with our little girl when we were staying downtown during the ice storm. Philip went above and beyond to make her feel like the most important person in the room.... So much so that she has been telling my parents (who have a condo downtown and visit once a month that they needed to take her back). She spent the night with them a week or so ago and everyone came back raving about the hospitality. Once again Philip greeted her by name and gave her the star treatment. I was told the sous chef (I believe) was equally as charming and made our 8 year old feel like a true VIP. Needless to say we will be loyal diners for life. read more

Lobster tail and filet mignon cooked to perfection. Lobster bisque excellent! Michael our waiter provided us impeccable service. Our Dry Martinis were poured perfectly. Our booth table was decorated with rose petals. The Manager took our picture, enclosed in an Anniversary Card. Prices are reasonable! read more

Morton's The Steakhouse - Booth at MORTAN'S - Steakhouses Near Me - Nashville, Tennessee

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We came up to Nashville for an Anderson East concert at the Ryman Theater (which was great!) last night and decided to treat ourselves to a special meal before heading home tomorrow and made reservations at Morton's steakhouse on Church St. it's everything you'd expect from a top notch steakhouse and more. Zachary was our server and he was terrific! My wife and I got the Labor Day Special petit filet and petit lobster tail. It came with 1st course and we both got the soup (French onion and lobster bisque) and it was delicious! Out came the main course and the filet was cooked perfect, melt it your mouth! It was sooo good. The deserts was special as well. She got the crème brûlée and I got the cheese cake. OMG! The only problem was I couldn't finish my cheese cake, as much as I tried! The atmosphere was cozy, the service was 1st rate and the meal was absolutely delicious! Thank you!! read more

They food was very good. Appetizers were crab cakes and scallops-both excellent. We had the filet and the ribeye as our entrees. Well paced meal. The service is where it excelled. Heidi was the perfect amount of helpful, knowledgeable, and friendly. We greatly enjoyed our evening. read more

I have been coming to Morton's for quite a long time and they never disappoint. Their quality of food is absolutely fantastic. They're a high end steakhouse, so that's what you're going to get. We had Madeline as a waitress and she was incredible, everything we needed was taken care of. She even went the extra mile to talk to the kitchen about certain dishes and ensure information because we had some guests who don't eat pork. If you can dine with her please do! I could go on and on about why our family loves Morton's. Whenever we have friends and family in town this is where we take them. Any special occasions? We come here. We were celebrating graduations and they printed special menus that said congratulations on top of them. I don't think anyone can name or think of any places in Nashville that go that far for their guests. read more

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Was there briefly for a girls dinner and had a not so great experience . I rarely leave reviews but this was unacceptable . The waiter had racist undertones, i asked for a recommendation for wine she told me moscato tasted like kool-aid ... i ordered a lychee martini she stated she doesn't know what that is and had to google it , i showed it to her on the menu, she stated "oh aren't you one of the smart ones.." i kept my conversation after that with her to a minimum.. Was excited to come here but after that experience im highly disappointed read more

OMFG. Morton's gets better and better. We live downtown and go once or twice a week. Our friends are there and we hang with them. Alex is great; Chris, jury is still out but he pours great wine and is known for his after dinner cocktails. Fun and creamy! read more

We visited Morton's on a Saturday night and it was a really big disappointment overall. While not all aspects were a bummer, most were. We arrived about seven minutes prior to our reservation and were able to be seated immediately, which was really great. Our server didn't greet us until after being seated for about 5 minutes. We ordered our drinks, which our server promptly forgot and had to ask us again. We received our drinks and the mocktail I received was incredibly sweet, and I love sweet drinks. I could not drink it. I asked for a Coke instead. Our server didn't come back for quite awhile to take our order, which seemed strange as it wasn't busy. However, we placed our order and some bread was brought out. The bread was okay, I'm sure some people love it, but it just wasn't our favorite. It's complimentary though, so can't complain too much. After waiting about 25 minutes after placing our order, our server came back. We actually thought he was bringing our food, but no. He came back to apologize, saying he had lost our order. We had to tell him our order again. He had not even put our order in. I will say, after this, we received our food rather quickly. About 65 minutes after being sat, we received our entrees. The chicken christopher was nice. I really liked the sauce and liked how crispy the chicken was. My partner ordered a steak, cooked medium. The steak was so dry he couldn't eat it. The potato sides (fries and mashed were great), however the szechuan green beans were not good at all. Our server never came back to check in to ask how the food was so we could not offer any feedback about the steak. At the end of the meal, what we presume is a manager came over and asked, and we shared that the steak was so dry it couldn't be eaten and he said, "Thank you for sharing that feedback, I'm sorry to hear that," and abruptly walked away. Overall, with poor service, and mediocre food, we will not be back to Morton's. We had hopeful expectations, however Morton's definitely fell short. read more

The most incredible service and the best and most delicious happy hour specials in Nashville! For the second time I ordered the filet mignon sandwiches - four of them served at happy hour for only $12. Delicious and medium rare as I requested. In addition to the phenomenal service and friendly bartenders, they put sports on the TVs per another's request, and really made us feel at home. I accidentally left my credit card and called the next day to learn that they did have it. Then the following morning, the manager Alex was so polite by meeting me as early as possible in the morning to return my card. A+ service in every way! I look forward to returning this week! read more

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As usual, everything was great. Food came out perfect. Service was on point. The decor for a private event looked so inviting. The GM, I believe his name is Alex, came over and made sure things were great which was a nice touch. Would highly recommend this place. read more

Service was outstanding. Food modifications were done with a smile. Everything came out perfect! We appreciate their attention to detail and their friendliness. This is on our regular rotation. Alex, the GM, is amazing! read more

We were immediately seated on a slow night. Chris was our server he was very knowledgeable with the menu, even showed us the $99 special wagyu variations steaks. We ordered a few drinks, it took way too long. We had ahi poke to start, it wasn't well seasoned. We asked for a little salt on the side. The green beans was super spicy, Chris did let us know ahead of time, but it was heavily flavored with the sauce. I ordered the ribeye steak, it was cooked to perfection however you will need to buy all the side, the price is just for the cut of steak. Wife had the NY steak she liked it overall. Side of spinach/button mushrooms were definitely watered down, all the water of the spinach flooded the bowl. (They should strain that for next time ) to end it we had the signature chocolate molten cake (takes 25mins to make so order ahead) it was served with vanilla ice cream. Overall the knock on the stars was the speed of service. We had ordered 2 drinks and they took 13mins to get to the table. I observed the manager Phil he had greeted all the tables (5tables) except for ours, yes he brought out the food but never once asked how the food/service was he had only came right when we were leaving. We didn't feel welcomed. Plus there was gnats flying in our table. read more

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My son appreciates good steak as much as I do. We ended up staying in downtown Nashville, TN for July 4th, where Nashville claimed it had the largest fireworks show in the country. Since the hotel was near the streets blocked off for the crowds, we forego driving to a restaurant and opted for one that was within walking distance. One block away was Morton's Steakhouse. I have been to Morton's many times, but not in at least 10 years, and my son had never been, so we found a reservation and decided to "steak it up". The atmosphere is just as I remembered, dark with an upscale, elegant feel. At first my son was salivating over the appetizer called "bacon steak". He was picturing a small piece of steak wrapped in bacon. I laughed, as with him, steak for appetizer and steak for entree wouldn't surprise me. However, I suspected the description meant something different, so upon asking the waitress, it was a thicker piece of pork belly that you could slice like steak. We opted to forgo the appetizer. I had a classic chopped salad as a first course. This is a true chopped salad, with the lettuce cut up and tossed with the other vegetables and dressing PRIOR to arriving at the table. This is how I serve salads at home, and frankly, all salads should be served like this. The dressing gets disbursed evenly across all the contents and the food items are chopped by a super sharp kitchen knife instead of trying to fight with a standard knife in a bowl or delicate plate on the dining table. Great salad. They also served a bread boule. Boule's are fairly common, but Morton's got it right. The interior was as light and airy as a cloud, and the outside was a crisp crust that was stiff enough it was easy to cut through. The whipped butter finished it perfectly. My son tried their 16 oz cajun ribeye. The cajun ribeye is marinated for 24 hours prior to cooking. Ribeyes are full flavor steaks to start with, but put some cajun spicing in the mix, and the flavor jumps off the plate straight into your taste buds. Now, this wasn't a "hot" cajun, so don't think it was like eating some habanero wings that light you up. It has a strong cajun flavor which complimented the meat very well, but on the "hot" scale, I would call it mild. Definitely worth trying, and made for an excellent steak with an unusual variation on flavor. I had their 7oz wagyu filet mignon. If you haven't tried wagyu, I highly recommend it. That concept of "melt in your mouth" steak comes closest to reality with wagyu beef (including kobe). It is very expensive, but when you indulge on special occasions, you will likely agree its worth it. I opted for none of the great toppings over my wagyu filet; just straight meat cooked medium rare. My son and I traded some bites to figure out which steak was better. We agreed (as expected) that the wagyu tenderness won, but flavor wise, both were awesome delectable tasty divine .... how about "damn good"? For sides, we opted for brussel sprouts and lobster mac n cheese. The brussel sprouts had an excellent flavor with bacon mixed in, but could have been cooked a little longer. The lobster mac n cheese was ridiculously rich; I let my son eat most of it. I also had a South Street Manhattan for the first time, which apparently comes with a piece of steak on the stir rod? Who knew? Most of you know that I go out of my way to avoid chains and try local restaurants, but there are a few high end chains that are exceptions on occasion. Mortons Steakhouse is one of them. Next time you are in a city that has a Morton's and you want to celebrate a special occasion, give it a try. You won't be disappointed. read more

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While staying at the Sheraton (which is right behind this place, a quick walk) we wanted to enjoy some cocktails for happy hour before dinner, so we came here and sat at the bar. The Beautiful Brianna was our bartender and she was very helpful and friendly! While there, Phil, the manager stopped to check in on us and we chatted a while, another really nice person here at the Morton's! We tried a couple cocktails, which were perfectly made and also their house red wine, which was great for a house wine! Their house-made potato chips were incredible! I'll probably stop in the next time I'm in town! read more

Morton's The Steakhouse - House Red Wine - Steakhouses Near Me - Nashville, Tennessee

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Tremendous food, service and ambiance! This place is 5 star! Our waiter Trey and Phillip the manager made our anniversary complete with every course! Lobster bisque is phenomenal along with Wagyu filet! read more

Morton's The Steakhouse - A perfect meal to compliment a perfect evening! - Steakhouses Near Me - Nashville, Tennessee

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They cooked everything in too much butter. I guess that's one way to hide the fact you cannot cook, and you have no mastery of spice. My wife and I had upset stomachs all night and the next day due to consuming more butter in one meal than we eat in a month. read more

The ambiance is impeccable. Our food was delicious and timely, and the cocktails were great as well! Ambria was phenomenal! She is so sweet and attentive. I am so glad we had her as a server! I will 100% be requesting her next time! Thank you for making my families early Christmas celebration so special ! read more

We made a reservation for 5 today. We got to the restaurant a little early which they accommodated and sat us immediately. We were served cocktails within a reasonable time from ordering. Davis was our waiter and he was attentive and very polite. We had asparagus, scallops wrapped in bacon, with crab cakes. While I have been to Morton's before this one missed the mark on food. You go to a Morton's for their steak. Three of us ordered medium rare and one was a rare steak all with lobster tails. Unfortunately we had to send the lobster back as one was severely undercooked the others were so overcooked that you couldn't cut them. When our replacement lobsters came after all our food was done. One came back undercooked the others were at the cusps of being underdone. Our steaks were overcooked while the flavor was good they were not cooked to our requests. When we got our $757.61 bill we caught that we were charged the lobster tails separate from the original steak and lobster option. I worked with Cheryl and Alex and they took the lobsters off our bill completely and were very polite. While I briefly mentioned that even the replacement lobster tails were not consumed due to questionable level of cooking as well as our steaks not meeting expectations. We were only compensated for the lobster tails. I recommend that if you get a meal there and are not happy with it to voice your concerns immediately. They could have done better for a meal of this cost and supposed caliber to have it miss its mark considerably. Update it's been 26 days and only gotten "customer service" which is most likely a scripted bot in response. So don't anticipate much action from the actual restaurant. read more

Morton's The Steakhouse - Steakhouses Near Me - Nashville, Tennessee

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Hello,Just had a slip & fall in your restaurant. 2 days ago,Mr. MALLO at least had your security walk me back to my building at Cumberland on Church, here's the even bigger problem for you Mortons,the security guard proceeded to berate me & insult me during the NOT SO ACT OF KINDNESS, " because I'm a woman this happend to me" , you will be hearing from my legal council this week not only this but my left foot is twisted. Not a fan atm. State Industries gas had a Corporate relationship with Mortons for many years & this is how you think of you BEST CLIENTS? Date of event, Friday 13tg, 2023, 7.30 pm read more

Our reservation was ready upon arrival and everyone was so nice. All the food was great and the waitress was able to explain each dish. She even suggested wines that would pair well with our meals. I was very pleased with the whole experience. I highly recommend. read more

Morton's The Steakhouse - 6 oz. Filet Mignon and Cold Water Lobster Tail - Steakhouses Near Me - Nashville, Tennessee

Sorry to say, if I could give Morton's ZERO stars, I would. There was a time when this was the best restaurant in Nashville; sadly, it's now become one of the worst. We made an 8:00 reservation for a Valentine's Day dinner and arrived on time. We walked in to a very crowded house; couples were crammed into the lobby waiting for tables, in no way 6 feet apart. We checked in and were told that they were "running behind" and we might wait 10-15 minutes. We walked toward the bar, and saw couples seated shoulder to shoulder, completely disregarding COVID-19 safety protocols. So, we cooled our heels in the lobby, for 30 minutes. We watched as couple after couple arrived, only to be told by the hostess that the wait was "10-15" minutes; clearly lying to folks who were willing to spend $200+ on a special mean. Shameful. When no table was forthcoming (and we noted at least 4 couples who had been waiting longer than us), we told the hostess that we were done waiting and would be leaving. Without a word, nary an apology, she stamped my valet ticket and turned away. Two visits ago, I noted that the service had slipped a notch; I was contacted by the manager, who promised that things would improve, and that he would "take care of us" on our next visit. We visited again, and service had become abysmal (and the food was no longer excellent, as well). Again, a call from the manager apologizing and promising that next time would be different. Third strike, Morton's. Landry Company, you should take note; it's time to cut this anchor loose. We will never recommend nor visit again. read more

The food was amazing and they made our anniversary so special! We will definitely be coming back in the future! read more

Morton's The Steakhouse - Steakhouses Near Me - Nashville, Tennessee

Great food! Great drinks! Great dark ambience ! The old Fashioned and Manhattan's were delicious. The filet mignon dinner was superb.

Morton's used to be known for quality years ago. They continue to slide into being a non-contender of restaurant experiences. This location is no different. Do yourself a 'flavor' and go somewhere else. You may even walk out with more $ in your wallet afterward and have experienced a better meal. read more

Not the type of service or food quality you would expect for a $600 dinner for four. Both fillets were inedible, the meat smelled and taste like they were rotten. The service was also horrible. Save your money and eat somewhere else, but the water was good read more

Wow been to many many top end steak houses over the years. Morton's included, you know like Ruth's Chris's, Fleming's etc. I literally talked this meal up to my customers for days prior to our horrible vist. In September 2022. Service well.... Waited for water.... Then order wine literally waited 25 min before they told us they didn't have our bottle which were totally okay with but 25 minutes. I spoke to the Mgr or host and asked for a different server. Which we did not get. Food was very mediocre even for half the price which was the icing on the cake. Pssssst I tell you a secret Morton's for your price we as a customer deserve top notch service and list location fell epically on its face. Major disappointment for my clients! read more

If 0 stars existed this place earned it. When we first arrived we had made the reservation with a manager and immediately walked in and was told that we were not on the list. The manager corrected the error and we were seated. Once all seated we immediately ordered our drinks, appetizers and dinner. We had to continue to ask the waiter to check the status of our food. The appetizers arrived an hour after seated and our dinner arrived 50 minutes later. Once the food arrived it was bland and cold. The waiter thought it was okay to take the dish I just took a bite out of to warm it in the oven which is very unsanitary. My husbands waygu was also cold. They also tried to charge us for a side that never came out. Similar experience with the rest of the guest. We will not return based on the poor quality of food. Then the night got better. We valet our cars and the valet tenant scratch our car into our friends car and tried to deny and own up to his mistake. When we asked for the general manager he basically didn't care. read more

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Went to Morton's and sat at the bar for happy hour drinks and appetizers. We had the steak sliders and ordered the crab cake off the main menu. Both were very good. What we truly enjoyed was their fresh bread, delivered hot from the oven with soft butter. It was so incredible..that alone would get me back there! read more

We are testing out steakhouses in Nashville and decided to give Morton's a try. The chain is well known and respected and I anticipated a solid steakhouse meal in an upscale setting. This is not what we got. The overall decor leads to a comfortable atmosphere but the devil is in the details and he must have abandoned the place and left the details to be ignored. The glasses were spotty, some of the plates looked a bit dingy, the carpet had crumbs, overall the place did not look well cared for and up to standard. We were greeted by a bored hostess who didn't make eye contact. I was grateful that they were able to seat us without a reservation but that should have been the first red flag. It's about impossible to get into good restaurants in Nashville on a Saturday night without reservations and I'd guess the dining room area we were sat in was at 50% occupancy. Service was polite but not very attentive. Water refills were few and far between. Drinks were not good. The food was lackluster. Steaks were cooked correctly but for the most part the food was flavorless, the lobster was overcooked, and much of it felt like it came from a microwave with haphazard reheating times. Overall. I didn't get the sense that the staff was invested in making eating at Morton's a positive experience for guests or that they even really cared. The icing on the cake was when our server ended the meal with a sales spiel, complete with brochure, on their discount program. It was the first time we saw any real enthusiasm from the server. It was awkward and was difficult to make the sales talk end.This is not something that patrons who have gone out for a nice meal and a relaxing time should be subjected to. I have had significantly better meals at mid-tier chain steakhouses and I do not recommend Morton's. read more

It was...not good. I am truly understanding of the current state of staffing shortages but this was beyond that in our experience Saturday evening. Our party was split between two tables for a 7:30 reservation they'd had for several weeks. We were not seated at the same time and not before 8 pm in either case (2 tables). While waiting attempted to get a drink from the bar area, waited 10 minutes without even a glance by the bartender before giving up and standing in the lobby. Our table was seated at 8:15 where upon we ordered drinks and were told "the bar is really backed up" and it took another 20 before we got them and then ordered our meals. We didn't order appetizers however we probably should have since our food did not get placed on the table until after 9:30. To which every person who ordered the steaks said they weren't even warm. Yes I know you let meat rest after cooking but it should not be that long before it's brought to the table at a renowned steak restaurant. My salmon was good however the Chilean sea bass was inedible by another member of our party to the point it had to be sent back and no offer of a replacement was suggested. In the midst of this there was also an incident with a "regular patron" as noted by the wait staff, named Mr Tom to which he hovered around our table and commenced to hitting on one of our party as her husband sat across from her. Not once but twice did he approach her commenting on her and she very politely the second time after he attempted to give her his number did she call attention to her husband sitting there. The wait staff only asked if she needed anything after he walked away. While she handled it graciously, I think that's rather appalling to allow even your best customer to wander around tables propositioning women who are trying to have a meal out with friends. It took another twenty minutes to get our bill after asking for it twice. And most of us didn't even finish the sides as some weren't good at all or lacked any flavor including the corn soufflé I had. Overall don't believe the old hype of this establishment as it's seems to have declined from years past. And for $150+ for two I could easily recommend a better place for a full meal AND dessert with better service and not be hassled. read more

My wife and I had reservations on Saturday at 8:45.  We arrived at 8:30 thinking we would have a drink ahead of time.  When we walked in the amount of people in the lobby area was absurd.  Probably 20+ people waiting.  The bar area was completely full too.  We didn't get seated for dinner until 9:30.  So much for booking a reservation that they will charge you for if you don't show up.  But they won't comp you anything if they are almost an hour behind. Obviously the main problem here is they are Overbooking the Restaurant.  I've seen this raised as an issue in other reviews and needs to be fixed. The dinner was good not great.  Was it worth the $200 we spent?  No.  With the amount of great restaurants in Nashville these days there are many better options for that kind of money. I will say once we got sat down the service was pretty good so no complaints there.   When we left and were outside waiting for our Valet there was a disgruntled employee who had just quit.   He said he quit because the restaurant is not sanitary and the Kitchen is a complete disaster.   Overall this restaurant is more worried about Quantity then Quality and it shows.  They would rather be a Texas Roadhouse then a Kayne Prime! read more

Absolutely perfect. From the service to the bread to start we were treated so kindly and so well. The miso sea bass was unique and spectacular. I loved the Brussels as a side. They have bacon and it's nice to have them sautéed as opposed to the more common fried. The lobster Mac has a unique flavor. It may not be for everyone but it's very good. Everyone's steaks were cooked perfect and it was all the best meat I've ever had from the beef to seafood. read more

Morton's The Steakhouse - Sea Bass and Beussels - Steakhouses Near Me - Nashville, Tennessee