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    Old Hickory Steakhouse

    3.9 (356 reviews)
    PriceySteakhouses
    Open 5:00 pm - 9:00 PM

    Old Hickory Steakhouse Photos

    OLD HICKORY STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Kym B.

    The Gaylord Opryland Hotel is incredible! When staying there you should go visit the Opry Hickory steakhouse. This upscale dining experience was exceptional from start to finish. The lobster tail was perfection -- tender, buttery, and cooked flawlessly. The steak was prepared exactly right and melted in every bite. To finish the meal, the creme Brulé had a rich coffee flavoring that made it stand out from the traditional. Smooth, flavorful, and the perfect ending to an incredible meal. The atmosphere, presentation, and attention to detail truly made this restaurant feel like a luxury dining experience worth every penny.

    Anh L.

    Wonderful large space for group dinners. We had a snafu in reservations but the staff was very accommodating. Everything was delicious! Best Mac n Cheese I've ever had. The salads were great. Tomahawk could've been more moist.

    Meal with view
    Joel R.

    Food was the best ever! The sourdough is large enough for 4-6 and extremely tasty. Steaks were the best we've ever had. Service was very good and attentive. Nice view of the atrium from most seats. Price is, well, noted on the bill. I'd say we were on the low side for a table of 2. Note I had soda vs cocktail, one appetizer, no soup/salad course, and only 1 after dinner dessert/expresso. $300 could easily be $400 pre-tip. Plan $175-250 per person all in. It's fine dining

    nice pour
    Crystal C.

    The boasted best restaurant in Opryland. Ambiance was great in the bar and library waiting area. It wasn't too cold despite it being winter. Had romantic soft lighting...but also hard to see how well your steak is cooked. I usually order mine medium well and it was undercooked as a rare medium to medium. My expectations are probably too high...but from a prestigious steak house where I pay 80-100$ per steak I expect impeccable service and cook. There weren't very many servers, ours didn't come by for a while so I couldn't send the steak back. In fact, I had to walk back to the bar to get my own cocktail after I set my empty glass at the side of the table for over 15 mins. Our server informed me when I got back that he could have gotten me a drink...yeah, I know...but you never came by... We went all out and got Brussels, macaroni and cheese, and mushrooms for sides. The best part of the meal was the Brussels. Husband got the Wagyu steak and I don't think it was worth the 100$ price tag. We've had wagyu steak at korean bbq that were better quality. Overall...I wouldn't dine here again for the price and service. Have had better steak at cheaper places. Honestly...by the end of the meal I was so disappointed I just wanted to leave. Packed our steaks to go but they didn't really taste any better the next day...aged old ribeye was the correct description at least.

    Johanna C.

    Despite a reservation, we were seated in a corner. Food is okay, ambience is nice given the setting of the hotel. The servers are very nice & professional

    Shay Y.

    brought my boyfriend here for his birthday he's from Honduras and has never been to a fine dining restaurant. Our Server Wayne was amazing, very interactive and friendly. The starters were very good the pork belly and sourdough both were incredible. the sides were good as well and the steak was okay it could have been better. Overall was a positive experience

    Crab Cakes
    Nikki B.

    My husband and I arrived a smidge early to our reservation so we found a seat at the bar. We both enjoyed a very nice glass of wine while we waited for our table time. Once we were seated, we started our meal with the Pork Belly appetizer. These are served with a mouthwatering maple bourbon sauce. It's the perfect accompaniment to the salty pork belly! My husband had the steak and mashed potatoes. The steak was perfectly cooked and absolutely divine. The potatoes were silky and well seasoned. I had the crab cakes. They were amazing. No shell found in either and a generous serving! The corn succotash was a brilliant addition. I absolutely loved these. It was the perfect romantic date night to celebrate Valentine's Day a little early. While I wouldn't take our children with us, it was most definitely a nice evening out. Given the overall pricing of restaurants at the Gaylord, Old Hickory is well worth the pricing on the menu. Our server was also impeccable!

    Half rack of lamb
    Anne F.

    I booked this steakhouse for A's actual birthday dinner. We had tickets to the Grand Ole Opry and this was a good place to eat as it was near the venue. When I booked it, I didn't fully realize it was in the Gaylord Opry Resort. And when we realized it was in the resort, we didn't think the resort was massive. You could book a trip to Nashville and stay at the Opry Resort Land and never leave. It has everything you want: restaurants, shops, arcades, pools, entertainment. When we walked in, we were amazed by how large it was and it like an indoor garden basically, with a waterfall and koi pond. It was like a Japanese garden. Really gorgeous. The restaurant itself was inside more and we almost got lost trying to find it. We eventually found it and we were a few minutes late but it was ok. We had an early dinner reservation so it wasn't too crowded yet. Our waiter was super nice and welcoming. I also forgot his name (Paul, or Bob, or Richard, but he was from Boston, that I do remember). We chose not to eat too much because we had eaten our weight in food the night before. So we didn't get any appetizers. We went straight to entrees. I got the lamb rack and A got the NY Strip (I think). I haven't had rack of lamb before so it was a real experience. I always see it on MasterChef so I wanted to finally try it. It was a little hard to eat because there was a lot of knife work involved but it was cooked perfectly. It had to perfect pink center, seasoned well. A really liked his NY Strip. It's also something he doesn't eat often so he inhaled his. Dessert, we got chocolate cake that was decadent AF. It was this rich chocolate cake that was a bit much for me but we finished it and it was glorious. The overall experience was excellent and if you have a chance to get out to the resort, try this restaurant. It's pricey, but worth it.

    Cesar salad
    Dakota M.

    We were so let down by this place. We stayed at the Gaylord and after a full day of activities didn't want to leave the hotel for a romantic date night. We searched the app and found the Old Hickory Steakhouse marked as a wonderful rated place with multiple dollar signs. Yolo, right? We came in without reservations and were told it was first come first serve in the bar area. The tables all have a reserve sign which the waiter says if you are ordering food you could sit out. So we settled in for a special treat. The menu is very limited with appetizers, steaks and sides all ala cart style. We ordered a Cesar salad, Ribeye, and bake potato. We also ordered drinks which were o-k but not the bee's knees. I asked for a egg white vodka or whiskey based drink bartenders/waiters choice and was give a margarita with tequila... Our salad was presented nicely but overly sour to the taste. There was no bread or sides provided from restaurant while you waited. We then got our Steak, under done and mostly it was all bone and FAT. Was such a disappointment. I remember conversing with my date that steaks from wal-mart with salt and pepper were better then this 75 dollar steak they just served us. The only thing that seemed edible was the meat near the bone and since I was starving, I was chewing on the bone to try to get some iron out of it. Our bake potato was a joke. The skin was inedible. If you are paying that much for a baked potato you would think it would be soft and fluffy inside, already scooped out and loaded mix back in. You'd assume the skin would be seasoned with olive oil and baked light and crispy so people could actually eat it. Needless to say, I would not recommend this steakhouse to anyone. The prices are out of this world for the value *(if any) that you would receive here. We ended up going to other place after this for food and desert. What a waste of money.

    Welcome to Old Hickory Steakhouse
    Joel H.

    We came to Old Hickory for our last night stay at the Gaylord. I am glad we did. This steakhouse did fantastic job from beginning to end. Just a short walk from our room, we arrived a little early and waited for just a few minutes until we were seated right on time of our reservations. It was unfortunate that the hotel had an outside event going on with lots of loud and boomy music. Outside of that, the experience was PEFECT. We were greeted in seconds by our waiters helper and given water and incredibly delicious selection of rolls and flatbread. The waiter came by next and greeted us and proudly (yes proudly) explained the menu. Everything sounded so good. My wife and I new we were sharing the steak so we went with the Prime Porterhouse. We started with the Onion Soup and I had the Lobster Bisque. (FYI.... THE BEST I HAVE EVER HAD.) My wife loved the beefy-brothy hearty Onion Soup. Main meal of the Prime Porterhouse was outstanding! Perfectly cooked, tasty and juicy. Was there any fat on this at all? It was good, I mean really really good. We also loved the string bean almondine, and the potato wedges were excellent. The large Porterhouse was perfect to share. I am sorry that we did not save any room for dessert. They did look great. I really recommend this restaurant. The overall atmosphere, service, food, enthusiasm in the air was delightful to experience. Thank you to our wonderful servers and staff here that helped make this a wonderful evening.

    Recommended to us by Tony
    Alex W.

    I've always been a little hesitant with resort steakhouses, but Old Hickory put those to shame. We had an early reservation at the end of our conference in the resort... unfortunately the last session ended an hour after the original posted end time. Needless to say one of my fellow attendees waited at our table for that entire time until the rest of us could show up. Tony took absolute care of all of us despite our tardiness. He wasn't in a rush which put us at ease. All of us started with a light cocktail before digging into passed appetizers. He is a great wine som! We all selected beef for our main entrees and got us to buy the liter of a really AMAZING red wine. It says something if I, not a huge fan of drinking red wine, can drink a few glasses of this and enjoy it. Our fave shared side dish was the crab Mac n cheese and we all loved our beef entrees (one with marrow butter, regret not ordering that myself for mine). Tony got us the biggest slice of chocolate cake to enjoy with the wine because he liked us so much. It was the cherry on top of all the meals we ate during our Nashville conference.

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    The steak was great, but Alan made the experience. He provided a memorable occasion along with the delicious food. Great service!

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    Page 1 of 9

    Ask the Community - Old Hickory Steakhouse

    Is there valet parking and if so what entrance do we use?

    Yes enter through main entrance. Typical valet service

    Want to take my son and his friends to dinner, is this restaurant good? What is the dress code?

    The food here is AMAZING! Depending on how old your son is...... this is a very upscale nice place to dine. I would highly recommend!

    Help! For over 10 days I’ve been trying to book a restaurant at the Gaylord I’ve tried calling –…

    I made my reservation online through Open Table.

    Don’t See Your Question? Ask Away!

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    Noko Nashville

    Noko Nashville

    4.8
    (606 reviews)
    2.9 mi
    $$$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Great kitchen setup and ambience.  The good people hard at work.
    Great kitchen setup and ambience. The good people hard at work.
    Mini lobster rolls, yum
    Mini lobster rolls, yum
    Pink Yogi Club

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    Harper's

    Harper's

    4.6
    (353 reviews)
    5.6 mi
    $$$$

    Family brunch after church, had a ball with the Veuve Cliquot addition!…read more The benedict was very nice, although the muffins were a bit tough. The side of candied bacon is generous and piled high, so only order if you plan to share! Tackle it alone and you may die (happily) of diabetes and a heart attack right there at the table. Same goes for the stuffed french toast. The atmosphere is upscale and elegant, fantastic daylight and decor! Our service was prompt and patient with the little ones, but do yourself a favor and go without them when you can, so you can take your time and really enjoy such a pretty restaurant and solid cuisine!

    Harper's is an elegant restaurant on the periphery of downtown Nashville with impeccable service,…read morean excellent spot for date night! Expect about $300 per couple for a dining experience that offers many unique twists! For instance, the bread service comes with a candle made of beef tallow which turns into a dip as the wick burns down. The tomahawk is seared table-side with a torch, as is the crème brûlée! And it's a rare place that offers the elusive Chateaubriand steak. They even have four-pound loaded baked potatoes. And that's not to mention Nashville's most expensive dish, their signature $1,800 extravaganza for two including a tomahawk steak and a rare cognac. Harper's is undoubtedly a one-of-a-kind restaurant. The calamari is a highlight, a little salty for my taste but one of the best versions in town. The French onion soup is worth trying, its Havarti and Swiss combination beautifully finishing the top! Knowing the countless steak options were all solid choices, I stepped outside my comfort zone and tried elk for the first time since Harper's offers such exotic choices. And it was pretty good. But there's no question the Argentinian Chimichurri saved it. The beef tallow fries are also decent. And yes, the crème brûlée is magnificent!

    Photos
    Bar
    Bar
    Eggs & Avocado Toast
    Eggs & Avocado Toast
    Double Cut Lamb Chop with Pomegranate Gastrique

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    Jeff Ruby's Steakhouse- Nashville

    Jeff Ruby's Steakhouse- Nashville

    4.5
    (897 reviews)
    5.7 mi
    $$$$

    Ever since going to the Jeff Ruby's in Cincinnati I'm now on a kick to try one in every city I…read morevisit that has one! This location didn't disappoint either!! Coming in by myself on a weeknight, while in town for business, I sat at the bar and the staff at the bar took great care of me. The piano man on top of the bar was playing great music. The venue is nicely, eclectically decorated too! I started with a Kettle One up with a Twist and it was great... Some of their shrimp cocktail to go with it was a great pairing! The shrimp was huge and prepared perfectly! The cocktail sauce was very nice, but I like extra horseradish, which they happily provided. Next up was their Prime Skirt Steak and the sides I chose was their creamed spinach and mashed potatoes. The steak was cooked to a perfect temperature and the chimichurri was so very tasty with it! The mashed potatoes were nice. The creamed spinach looked beautiful and the texture was spot-on, but it had slightly too much nutmeg in it - Still, I enjoyed it. I wanted to save room for dessert though because I was yearning for their Butter Pie, which I ordered eventually. The butter pie definitely didn't disappoint! I enjoyed my experience and will continue to seek out and enjoy Jeff Ruby joints when I travel!

    We went to Jeff's for our anniversary and our uncle's birthday. My aunt had the crab bisque soup,…read moreit was way too salty and she had to send it back. We also had the bacon which was delicious but had too much pepper. For dinner me and my uncle both had the Filet, we both thought it was over seasoned. My Aunt had the skirt steak, that was so over salted that she couldn't eat it, we all tried a piece, it was awful!!!! My wife had the lobster tail that was fantastic. They did take back the steak. During the dinner my wife ordered a white sangria, it came was Orange had an orange in it was not a sangria or the worst one ever. This she did drink cause we had already sent back the other two Items. Our server Aubry was great and so was his assistant Will. The manager did come over after the steak was sent back and did take off the bisque and the steak and little extra from the bill. I had a Stella the glass was cold. So if you want a good lobster with bacon and beer it's a good restaurant. But don't spend your money on anything else..

    Photos
    Great venue.
    Great venue.
    Ruby Roll
    Ruby Roll
    Jeff Ruby's Baked Macaroni & Cheese

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    Skull's Rainbow Room

    Skull's Rainbow Room

    4.4
    (1.6k reviews)
    5.7 mi
    $$$

    THIS is the place your mother warned you about! Dark, mysterious, and the most amazing jazz that…read moreyou can imagine permeating the air like a cloud of mustard gas. Your feet snd arms start moving and Vibing ass soon as you walk in. I felt like I was entering a prohibition speakeasy and every drink felt criminal... in a good way. Shout out to Derek Williams singing and playing his sax like a master - truly captivating the entire place. Next time we will eat here because EVERY dish that came out smelled and looked fantastic. I wasn't hungry, but my senses were telling me otherwise! If you're in Nashville, you must check this spot out! Jump, Jive, AND Wail! Woooo (that's worth 50 claps Mr. Williams!)

    4.5 for Skulls! This…read moreplace is amazing. From the moment we walked in, the service was top notch. My fiancé and I are getting married next week, and they surprised us with complimentary champagne, which was such a nice touch. We started with the lobster bisque and the Caesar salad. The Caesar was your standard salad, nothing that stood out, but the lobster bisque was rich, flavorful, and easily one of the highlights. They also had a great selection of cocktails and beer to choose from. For our main we split a NY Strip with mashed potatoes. Now I'm usually a ribeye guy, but I have to say this steak was cooked to perfection. It melted in your mouth, and the butter they used was spectacular. The mashed potatoes were a touch dry for my taste, though my fiancé loved them. The best part might be the atmosphere. You can feel the history the moment you walk in, and the live piano playing in the background ties the whole experience together. We will absolutely be back!

    Photos
    The band stage
    The band stage
    Rack of lamb and brussel sprouts side
    Rack of lamb and brussel sprouts side
    Join us for brunch every Sunday

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    Join us for brunch every Sunday
    The Finch

    The Finch

    4.4
    (508 reviews)
    6.3 mi

    Mak is the best server ever!!! Gave us great recommendations and we very personable! We were…read morecelebrating a bachelorette and she made us feel very celebrated!

    We've been to The Finch three times now--twice sitting at the bar and once at a table. We…read moredefinitely prefer the bar, but I think that's just because we're bar people! The bar has two hidden TVs that you can only see when you sit at the bar, which is such a cool touch. It keeps the space feeling upscale without sacrificing the ability to catch a game. The overall ambiance is great, and the music is always at the perfect volume for an easy conversation. The drinks have been consistently excellent. We've tried both cocktails and wine, and everything has been delicious. The wine is a little overpriced in our opinion, but it was so good that I'm glad we still ordered it! On our most recent visit, we started with the burrata. It was very good, but I do wish there had been more sauce and more cantaloupe. The sauce felt more like an accent than something that really tied the dish together. That said, the perfect bite was definitely the burrata with the prosciutto and cantaloupe! For our entrees, Jonathan ordered the pork chop, and I had the piri piri chicken. Both came with broccolini and patatas bravas. I was expecting traditional Spanish-style patatas bravas, so when whole baby potatoes showed up, I was initially a little disappointed. Don't let that fool you, though--these potatoes were incredible!!! Crispy on the outside, perfectly cooked on the inside, and packed with flavor! They ended up being one of my favorite parts of the meal! My piri piri chicken was fantastic! The portion was much larger than I expected, and the piri piri sauce served on the side was absolutely lick-the-plate good. I found myself dipping the potatoes and broccolini in it because it was just that delicious. Piri piri isn't something you come across often in Nashville, and The Finch absolutely nails it--and at a really reasonable price. Jonathan's pork chop was cooked perfectly with great flavor. It wasn't an over-the-top, show-stopping dish, but for around $30--including both sides--at a more upscale restaurant, it's hard to beat the value. One more recommendation: get the volcano rock shrimp. We had it on a previous visit, and we still talk about it! It's easily one of our favorite dishes we've had here. The Finch has been consistently good every time we've visited, and that's what keeps bringing us back! Great food, great drinks, a fun atmosphere, and solid value for the quality. We'll definitely be back again!

    Photos
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Old Hickory Steakhouse - steak - Updated August 2026

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