We took a 5-girl trip to Nashville for the Fourth of July, and it's a tradition to have dinner at Capital Grille when we travel, if we can. This experience blew the others out of the water. The manager personally introduced himself and delivered our wine. Our server, Hamad, was so professional and friendly and helpful, the service was 5 star, and the food was incredible. We loved the atmosphere and had a big spacious booth downstairs where we were able to enjoy the experience and connect with our friends. The restaurant even sent complimentary champagne starters and a beautiful dessert that we were astonished by. I really just can't say enough about how wonderful they were, and I thank the entire staff for the experience. It was really a beautiful highlight to our trip that we won't forget and we'll be back! read more

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We visited Capital Grille, Nashville on Friday June 26th and it was fantastic. From the minute, we walked in the front door until we walked out. We had a wonderful experience. Food was delicious. Service was fantastic. Staff was friendly and attentive. It felt like we were family more than customers. Kevin was our server who went above and beyond to make sure we got everything we wanted and or needed. He is very good at his craft. We ordered off the bar menu. The calamari delicious, oysters casino were the best we had ever had and let's not forget the delicious Doli's to wash everything down with. The sliders and the Kona strip along with the truffle fries just completed our meal. Another Doli's each for dessert. We highly recommend Capital Grille Nashville. We are looking forward to our next visit!! A great big thank you from Frank and Corinne Corso from CT. read more

I cannot say enough nice things to say about this newest Capital Grille location particularly our server-JJ! From start to finish, this location provided a truly world-class experience. JJ was extremely knowledgeable about the menu, provided expert recommendations, and guided our evening's experience with poise. We were graciously provided with both a chef's appetizer and also a dessert sampler to recognize our special occasion. It was above and beyond the call of duty, and the guest that was with me was absolutely impressed. JJ was extremely attentive to our table during the entire visit. Our steaks were cooked and seasoned perfectly, the appetizer thick cut bacon was delicious, and both of our desserts (creme brûlée and coconut pie) were both out of this world. Both this location and JJ live up to the Capital Grille brand standards in every capacity. The location was stunning, centrally located in Nashville, and the decor was amazing. I give this location a 10/10 on service, cuisine, and ambiance. It was so exceptional that I am going back the remaining two nights that my group and I are in Nashville for our work conference. read more

My Wife and I chose The Capital Grille for our anniversary and were very pleased! The restaurant and staff went above and beyond to make our anniversary memorable. They decorated our table, left us a hand written card, and personally greeted us and congratulated us on our anniversary. Once sat, our server, Ryan W., quickly stopped by to introduce himself, explain the daily specials, and congratulate us again. He provided great recommendations and quickly got us started on drinks. I ordered the "Noble Paloma" and my wife got the "RouteStock Cellars, Cabernet Sauvignon." Both were excellent and a great way to start the night. Once we ordered, the appetizers and food were timed perfectly, and Ryan did a great job staying attentive without feeling intrusive. We ordered the "Nueske's Cherrywood Smoked Bacon with Korean BBQ" as an appetizer and it was amazing. The pork belly was seasoned well, and the glaze was out of this world. For dinner, I got the "Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic" and my wife got the "10oz Filet Mignon". Both steaks were cooked perfectly and very flavorful. You could tell a lot of care and attention went into their preparation. Overall, The Capital Grille delivered an exceptional experience and helped make our anniversary feel special from start to finish. Between the outstanding service, great wait staff and excellent food, it was a great place to celebrate. We will definitely be back and are excited to try the Capital Hours. read more

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This place is an absolute must go! It can get pricey but there was nothing I had that I wouldn't request again. The lamb chops were simply perfect and the lobster Mac is chefs kiss! The Brussels were cooked to perfection and the filet was so tender and juicy. The service was amazing and attentive. I would absolutely come back here on a date night when I'm feeling festive and hungry. The ambiance is cute at the bar and cozy in the dining room. read more

The Capital Grille - Steakhouses Near Me - Nashville, Tennessee

I love coming here after work for an app and a drink. I usually sit at the bar. Rob, JC, Jenni-Lynn are just the best!!! read more

The Capital Grille - Nothing beats their old-fashioned!!! - Steakhouses Near Me - Nashville, Tennessee

The highlight of the meal was the bread and asparagus, both were excellent, and worth returning for. Unfortunately, the rest of the experience fell short. Food arrived at lukewarm temperatures rather than hot, and the sides were served several minutes after the meat, throwing off the meal's flow. Service also lacked attentiveness -- dishes that needed clearing sat on the table unless we moved them to the edge ourselves. With some improvements to timing and service awareness, this place could be much better. read more

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What an amazing addition to the Nashville restaurant scene. The space is absolutely stunning and the food is extraordinary. The staff and management excel from the moment you walk in. We had a group of 7 and everyone from this well traveled, super critical group was impressed. This will be place we will frequent often. Special thanks to the general manager Jeff, front desk Christabella and our waiter Kevin. read more

Welcome to Nashville Capital Grille! ‍‍ Soft opening for Capital Grille this evening and opens to the public tomorrow. If you're looking for a fantastic steak or truly an elevated dining experience in Nashville one that blends sophistication, exquisite food, and genuine hospitality look no further than The Capital Grille on Broadway. This isn't just dinner... it's an experience curated by a team that clearly takes pride in every detail. From the moment you walk in, you're welcomed with warmth and professionalism. Carlie, the Nashville based hostess, sets the tone immediately gracious, kind and attentive. At the heart of the experience is an exceptional service team that feels more like a well orchestrated ensemble than individual staff! Mahkenna (CA) brings a West Coast charm paired with sharp attention to detail anticipating needs before you even realize them. Jenifer (Chicago) delivers that classic Midwest hospitality, and engaging. Hemanchu (India) adds a global touch, elevating the experience with professionalism and a calm confidence when pouring your water! No joke. Luke Watson (Fort Myers) rounds it out with a relaxed yet refined style, knowledgeable in wine to answer all questions with a genuine smile making you feel both comfortable and catered to. And then there's leadership because great restaurants are built from the top down. General Manager Geoff Dill, with roots in both Dallas and Kansas City with Capital Grille, is the kind of operator every high-end establishment hopes for. His presence is felt throughout the entire restaurant not in a heavy-handed way, but in the precision and an elevated standard that the team delivers. Geoff doesn't just manage the space he sets stage for a wonderful evening. The Experience The Capital Grille is known for its dry-aged steaks, expertly curated wine list, and refined ambiance and Nashville's location delivers on all fronts. From the first pour to the final bite, everything is executed with intention and excellence. Whether you're entertaining clients, celebrating a milestone, or simply enjoying a night out, this is a place that rises to the occasion. In a city known for its food scene, The Capital Grille on Broadway stands out not just for its cuisine, but for its people. This team delivers a level of service that's increasingly rare: personal, polished, and genuinely invested in the guest experience. I have absolutely no question you will have an enjoyable experience! #NashvilleDining #CapitalGrille #FineDining #BroadwayNashville #Steakhouse #HospitalityDoneRight #LuxuryDining #NashvilleEats #NashvilleBroadway #GrandOpening read more

Have been waiting for Capital Grille to come to Nashville and they did not disappoint!! Brought two friends along and we all ordered the filet mignon, medium-rare Oscar style. One of thee best steaks I've ever had - with sides of lobster mac n cheese, brussel sprouts with bacon and parm truffle fries. Absolutely delicious!! read more

From the moment we arrived, to the moment we left, we knew we were going to be back. The atmosphere is relaxing and very chic. Sasha, our server, made our experience memorable. His knowledge of food and beverage was outstanding. We have never experienced such incredible service. The Chef honored my request for a vegan dish and I must say, I was not disappointed. It was delicious! Thank you Sasha and Chef. We will be back again soon! read more

The Capital Grille - Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic and vegan, glazed portobello mushroom caps with rice. - Steakhouses Near Me - Nashville, Tennessee

Wagu tenderloin ordered medium rare came medium well. I don't think it was actually wagu. It was dry...no flavor...needed salt. My wife's risotto was dry, not creamy and lacked flavor...and needed salt. I would rate food quality a 3 on a scale of 1-10. Service was very good...our server knew the food quality was bad... My advices, go to Morton's for a good steak. read more

From the moment we walked in we were treated to the most wonderful staff - it was our anniversary and they made it such a special night for us. We arrived a little early and after we valeted our car (18$) for dinner we headed into the bar for a cocktail. They have just about anything one could want. My husband opted for Macallan and I had schramsberg (my fav) the bartender was friendly warm and helpful. We were then seated at our table which they had appointed with a beautiful rose, card and little hearts. Our serve was Sasha (not the correct spelling ) and he was a delight. So friendly , attentive , funny and knowledgeable. Our meal was absolutely perfect. Their attention to detail with every aspect of our meal was evident. This restaurant is beautiful and has a great vibe - we will definitely be back. Highly recommend!! read more

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This is the best addition to Nashville in 3 years. Good luck getting hired here. Scruntinized process. Impressive employees. GMs Geoff & Shelby are constantly visible. Get: Lamb Chop Lollis. Kona Crusted Steak. Basic Mashed. And they're not Basic. read more

I went for happy hour and it was really good. Had the calamari, sliders and the shrimp. Our server Catherine was great also. First time , but I will definitely be back. read more

We had dinner at The Capital Grille last night. Kevin was our server and he is a real pro. He knows wine and knows the menu very well. We had the Calamari, Korean Pork Belly and Tuna Tartar for starters in our group of 6. My wife had Sea Bass for her entree and loved it. Our friend had a different fish and enjoyed that as well. We had spinach with garlic confit for a side along with the special mashed potatoes. Everything was cooked perfectly. The ambiance is so nice and is a refreshing change. The dining room has carpeted floors, draperies and a dropped ceiling with acoustic tiles to control noise. We could easily hear each other across our round table of 6. The entire staff is professional, friendly and helpful. My friend had the 14oz dry aged NY Strip and I had the 18 oz Dry aged Bone-in Strip. The only hiccup is that the steaks, although cooked perfectly to order, seem to be Jaccarded ( Google it) It is easy to tell because even though the steak is cooked perfectly Medium Rare, the steak has no juiciness to it. this could also be the Dry aging process. I do prefer wet aged steaks that have not been "pinned" to produce tenderness. This is not the only restaurant to have this issue. Many fine steak houses serve steaks that have been "pinned" as it is now pretty standard in the industry. I am missing a real juicy restaurant steak. Maybe this Dry-aging fad will once again fade away into obscurity. It was around a long time ago and I was glad it went away. Bring back wet aged beef that is vacuum sealed in its own juices. Anyway , we had a great time, but I might ask for steak sauce on my next visit. read more

Service is great, but food is lacking. I've been for both lunch and dinner now, and the lack of salt is puzzling. Steak's high quality is evident, but lack of flavor (and again, salt) cannot be compensated for despite quality and cook. Additionally, service is slow, and although this is designed to be a leisurely meal, a 2.5 hour lunch is unreasonable. Sides are not impressive, and steaks do not hold their own. Impression has been that non-steak entrees are the way to go, however that is disappointing based on prior experiences with Capital Grille outside of Nashville, and for a new "steak house" in the city. read more

I've eaten at Capital Grille about 500 times in 3 states as my ex was a manager at the busiest location in the country, located in NJ. My wife and I now live in the Nashville area and decided to come here on Father's Day (2026). The staff were great, the food was great (lives up to the Darden expectation) but we sat at the bar and the bartender was going to the kitchen running food. That was absolutely not her fault but the fault of the Managing Partner. The Capital Grille or a restaurant of this caliber should never have an absent bartender because they are going to the kitchen to run food to tables. $400 bill (before tip) for 2 people and charged for dessert which doesn't happen in NJ. Managing Partner and floor Manager were both present walking around and never came over to my wife and I to ask how our experience was going. That also doesn't happen in NJ. I understand this location is only open for a few months but the restaurant was empty on Father's Day. The location is off the beaten path and it is rather new, but the Managing Partner is going to have to make some changes for this location to last. If we do decide to go back it will be strictly for the consistency of the food but definitely not for the warm feeling of being a loyal customer. There are other great high end steakhouses in the area that make you feel appreciated, therefore my wife and I are in no rush to go back to this location. read more

I went there last night, it wasn't all it cracked up to be. They need to work on a new cooking team here in Nashville. My waitress was amazing, but my food wasn't. The spinach was half cooked with a vinegar taste, my crab cakes had a lot of shells in it, because you only get one, my salad had a big piece of lettuce, cheese and 2 huge piece of bacon, but the dressing could be a better choice, oh and a few little pieces of tomatoes. I ordered medallions steak and lobster on top, no flavor, need seasoning. The calamari was ok, too many testicles. The cocktail can be mixed better and stronger. It's new so I'll give it a couple of months to a year to get themselves together. For the money they charge it's not worth it. It's a little dark but it's nice, I was seating next to the bar at a booth, didn't know they had an upstairs. The presentation was great but the flavor needs to be worked on. read more