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    Morton's The Steakhouse

    3.7 (644 reviews)
    Ultra High-EndSteakhouses, American, Bars
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Morton's The Steakhouse Photos

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    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Morton's The Steakhouse

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    Reviews With Photos

    The entrance was decorated by a car collector on our visit. Photo by me.
    David P.

    My son wanted salmon yesterday, so I picked Morton's because I had never been to this one before. I have been to multiple in other cities, including Sacramento and Las Vegas. I usually get the New York strip, but I got the same thing as my son. It was the salmon with broccolini and carrots. I got the French onion soup as well. My son had the lobster bisque. It was amazing. The service is always excellent in each of their locations. The moody lighting and photos they have on the wall are super inviting, too.

    Surf & Turf - Filet & Lobster Tail
    Ben B.

    We had an amazing dinner at Morton's last week. The service was wonderful, and the food was probably the best we've had there. We enjoy this restaurant eat there probably about once every month or so. The restaurant is on the dark side, so good for romantic dinners. Our entrees (ribeye steak, surf & turf) were so delicious and perfectly cooked. The baked potato was the best we'd ever eaten - very creamy. And although I didn't take a picture, we started with the Alaskan Crab Legs, while expensive, were so worth it. Also lots and lots of easy parking. You really can't go wrong here if you love a good steak house.

    Tony S.

    Service was impeccable. The table was pulled from the booth just to seat us, made us feel important. All food was top notch as you would expect from a Morton's. Signed up for the dining club and got rewards to use there or other Landry spots

    Salmon
    Melissa L.

    Always on the hunt for a classy steakhouse and a perfectly chilled martini, I surprisingly over the years had never made it into Morton's. That changed on Christmas Day as we came in for a late lunch & to break the tradition of slaving away for a big holiday feast. Morton's came in clutch and was a great spot to dine for the holiday. The ambiance is classic steakhouse. A little dated but giving those old school vibes, I could appreciate it. We were seated in the back room which was quieter and cozy, however a little too warm (those older folks like it hot). So while it was a relaxed meal, not the most comfortable and by the end of the meal I did have to note to the staff how abnormally warm it was and they agreed. Too bad I didn't speak up earlier because maybe it would have been more comfortable. Staff however were lovely. From start to finish the staff were all really great and attentive. I'm sorry I don't remember our servers name but she was a sweet gal - bubbly, funny but professional, she brought great vibes. Pacing of the meal was also really good. Cocktails were average. I had better cocktails the night before so it left these drinks being a little lackluster. They made an attempt of a lychee martini which we appreciated but it wasn't fabulous. Our additional of a martini and Mai Tai were fine. 3.5/5 stars. The star of the show for me was the starter lobster bisque and my steak. I'm pretty picky with lobster bisque but theirs here wowed me. The serving size was pretty big (so more bang for your buck). Good pieces of lobster and the soup flavor was very tasty. 4.5/5 stars. Ribeye - cooked to absolute perfection and deliciously seasoned. Their whipped butter and pepper sauce were tasty and honestly a great steak comparable to any of the other 4-5 star steakhouses. 5/5 stars. The sides and other mains were kinda meh. I didn't mind the mashed potatoes but they were average. Skip the Brussel sprouts. For mains the salmon and chicken dishes were just okay. I think steak is the way to go here. Taking into consideration my parties feeling on their mains and the sides, I'd say overall main meal rating of 3/5 stars. Overall, you are paying a lot for the atmosphere, the brand name and the food....this definitely wouldn't be on my regular rotation of more upscale steakhouses to choose from as a whole. However, I did really really enjoy MY meal - it's just my entire parties experience was a little uneven, some hits and some misses. Probably all around experience was between a 3.5-4 stars. Not bad but I'd encourage you to give this spot a try for yourself. I left happily full and appreciative that they were open for the holiday, but there are better options in the desert. Still, 4 out of 5 stars ain't bad - good service & I love a tasty ribeye!

    Smoked Gouda & Bacon Au Gratin Potatoes
    Laura P.

    We had a great Valentine's Day dinner date here. We were able to make a quick reservation online on Open Table. The customer service was great, our server was very knowledgeable of the menu and had great recommendations. The bread was full of flavor and came out warm and toasted with great whipped butter. The rib eye was 5 it was juicy, full of flavor and the seasonings were amazing. The only reason I give this a 4 star is because of the sides. The spinach and mushroom was very mid and the potatoes were good but not great and for me, sides really pull the meal together.

    12oz Center 12 oz. Center-Cut Filet Mignon
    James G.

    I've always loved Morton's and it has long been one of my go-to spots in my city. Usually great service, great drinks and the vibe is always cool. I refer friends and clients here often, and I've dined at Morton's locations all across California. Because of that, I truly hope this experience was a one-off. Last night, I ordered my usual 12 oz filet mignon, and my wife ordered the ribeye. We also ordered our regular sides: cream of corn ,au gratin potatoes and onion rings. The filet was delicious as always, and the au gratin potatoes were excellent Onion rings were great. Unfortunately, the cream of corn--normally sweet and savory--was sour, and seemed expired which was very unusual. The larger issue came when my wife's Ribeye was brought out that was clearly not what we ordered. It appeared to be a New York strip. 4-5 inches thick about 8in long I even mentioned to the waiter that it looked like a New York strip, (which is what my daughter typically orders when we dine here) The server was great acknowledged, and brought the so-called (ribeye )back to the kitchen. The unfortunate side was that the current manager on duty Kenny, came to the table stated it was an end cut of a ribeye (I have been to Morton's over 100 times and I've never had an end cut of ribeye like this) to make it more interesting Kenny said he was previously a butcher. (which made it worse ) He continued to be argumentative with me and insisted it was a RibeyeI I understand cuts of meat, and I know I was not paying for an end cut ribeye. Instead of resolving the issue professionally, Kenny chose to argue with me about it being a ribeye. Unfortunately, this interaction completely took away from what should have been a fine dining experience. I wish I had taken a photo of the NY steak, but regardless, the way the situation was handled was disappointing. I dine at Morton's because of the consistency, quality, and service, and this experience did not reflect those standards. I remain a loyal customer and truly hope this was an isolated incident. I wanted to bring it to your attention because Morton's has always set a higher bar, and this visit fell short of what I've come to expect.

    Surf & Turf - just ok.
    Rick J.

    SHORT ANSWER: Kind of an update on my last review. For sure but if you like a traditional steakhouse, dark, no windows, fancy environment then this is your kind of place. LOCATION: Excellent location in upscale retail setting. Very nice entry and inviting. FACILITY: I will say the bar area inside and out is very nice, and a good hangout of locals. Outside is really nice with TV and open space, pretty quiet as well. It is not new, maybe a little dated but totally fine. MENU: In the dining room I am sure you can see the menu online, very traditional and expensive with a lot of upsell opportunities. Not really my cup of tea as I like a more modern experience but that is not Morton's or other fine dining restaurants in the Desert. FOOD PREP: On this night, less than I would expect from someplace like Morton's. It was food on a plate, my eyeballs did not enjoy Steak and Lobster my mouth was about to taste. It looked greasy and loanly as I did not spend on the upselling I guess. FOOD QUALITY: Ok, steak was buttered to death but meat quality was pretty good but salty and greasy which I guess is now their signature. To be honest my meal was terrible. LIBATIONS: Outside at the bar, excellent, upbeat staff, fun, and a younger crowd. WAITSTAFF: Inside, polite in a passive aggressive way. Nothing new, on our other visits here the same, just seems so stuffy. Always pushing upselling at every turn as I am sure that is how they get paid. OVERALL VALUE: At the bar during Happy Hour excellent! Inside not worth it, an old rich persons paradise perhaps but not my desert style. My 4 stars are for the respect I have for the brand over the last 30 years I have enjoyed Morton's in another cities. This location is disappointing and we will not return for inside dining but will do the happy hour. Our meal for 4 was just over $400.00 with tip, we did not order a bottle of wine. TIP: If you like a bright, open, friendly dining experience this is not it. and doubtful anything will change. But do pop in for Happy Hour which is the Ying to the bad Yang.

    Caesar Salad with anchovies
    Alejandra C.

    My baby surprised me with a dinner at Morton's Steakhouse in Palm Desert, and the entire experience was unforgettable. To start, the baked garlic loaf was absolutely incredible, we loved it so much we ordered a second one. The butter that came with it had a light, whipped texture with a subtle sweetness that paired perfectly with the warm, flavorful garlic bread. For appetizers, he chose the shrimp cocktail, which featured five massive tiger prawns served with horseradish and cocktail sauce. I don't usually go for horseradish, but the aroma was too tempting to ignore. I mixed a little into the cocktail sauce with a squeeze of lemon, and it turned out to be amazing. We both ordered filet mignon, and I had mine cooked medium rare, honestly, the best way to enjoy it in my opinion. As a side, we shared the lobster mac and cheese. It was rich and decadent, with perfectly al dente pasta and generously loaded with lobster, more lobster than pasta, which was such a pleasant surprise. Our server, Katherine, was outstanding. She was attentive without being intrusive, kept our drinks refilled, and made sure my hot water with lemon stayed perfectly hot throughout the meal. The main dining room offers a beautiful, intimate view of the kitchen from nearly every seat, which adds a special touch to the experience. The chandeliers and décor create an upscale, chic ambiance that makes the evening feel even more special. Overall, an exceptional dining experience from start to finish.

    Belle B.

    My husband and I went to Morton's on 4th of July weekend 2025 because we were stayed at JW Marriott near by. Parking : There was plenty of parking because they use the same parking lot in the plaza that has grocery store and other store in the same area. Vibe : Quite dark inside but cozy. Service : Our server was very nice.Everything came fast and I never have to ask for more water or more wine because they never let our glass empty. Food : I got sea bass and it was very good,Taste fresh and well seasoned.My husband got steak and lobster and it was great! And steak cooked the way we ordered.At the end they gave us an anniversary desert as well and we picked cheesecake and it was a wonderful way to complete our dinner. Do we want to come back next time we're in Palm Springs? Absolutely!

    Broken seat in men's bathroom
    Michael H.

    Morton's should be a solid 5+ experience; after dining there this evening I can see why it ranks in the 3 range on a scale of 5. The service is exceptional ~ as is the atmosphere, drink selection, wine, (most) side dishes, bread and deserts. My steak was perfect ~ as were the sautéed spinach and mushrooms! Unfortunately, the roasted Asparagus should have been either trimmed or taken off the menu entirely until next season. Only the top 2" could be eaten- the bottom halves of the spears could not even be cut with a steak knife! This dish in its current condition is a major distraction from the overall dining experience. I encouraged the chef and manager to order it for themselves to experience the dish...but I don't believe they even care...the same way that no one cares enough to visit the men's room to keep that experience at the same level as the rest of Morton's. I felt as though I was in a poorly maintained gas station bathroom off of Interstate 10. These little things combine to create the overall experience ~ and if neglected, that experience suffers. I'm sad to have to point out that someone should take personal responsibility for the customer experience here ...... but someone certainly should in this instance.

    Champagne
    Courtney M.

    We went in to try the fun deal that they're advertising with one of my favorite champagne's everything was great I love the ambience of this restaurant. It's very romantic and dark lighting. I've been to several locations and I've always had a good experience but happen to be in the area and got the cool email for this deal going through the month of January. You decided to try it out. The sliders were great, and as always, the champagne was perfect. Our service was wonderful. He kept topping us off.

    $26 champagne happy birthday to me! - August 2025
    Joanna R.

    On the surface our dinner was excellent. We enjoyed the service from everyone and pleasantly surprised to see the GM and other management-types walking the dining room. We felt well-taken care of and while the dining room is quite loud, felt we had a solid experience and a great meal. However...I was shocked when the bill came. When we made the reservation, we stated that it was my birthday and were very kindly welcomed at the host stand and again by our server. Our server introduced himself and said, "Who's birthday is it? Oh, happy birthday! Would you like a glass of champagne?" I don't drink but will have a few sips of champagne or wine if it's offered as part of a special occasion. So, I accepted, and drank about 1/2 of the glass. And then was charged $26 for that glass of champagne. It's not uncommon at nicer restaurants to get a complimentary glass of wine or champagne when celebrating something. I know sometimes places offer desserts for birthdays. I enjoy dessert and happy to pay for a dessert that I order - I never expect it to be comped. But when the server greeted us with one sentence "Happy birthday would you like a glass of champagne?" separate from my husbands drink order, etc. It felt like it was a gift - especially since he didn't ask which champagne I'd like (which would have made me feel like I was ordering it and I would have declined). I was so shocked, and so confident, that when we paid the bill I said to our server, "I'm sorry...I saw the champagne on there? That wasn't complimentary?" and he looked at me and said, "No, it wasn't, sorry". So we happily paid for the champagne, the chocolate cake we ordered, and the rest of the $400+ dinner and gratuity. A few days later and I'm still shocked how that all transpired, especially when I had the guts to ask about it and he looked straight at me to let me know I will be paying for that $26 glass of champagne.

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    Always great food and service! The best and most consistent steakhouse I've ever been too

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    29 days ago

    False alarm, I found it. Great place, 5*s. PS they kept the kitchen open longer for us.

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    Morton's The Steakhouse Reviews in Other Languages

    Ask the Community - Morton's The Steakhouse

    Is there a corkage fee?

    Hi John! We recommend reaching out to the restaurant directly to confirm. Thank you!

    Is Morton's closed indefinitely?

    Hello, we are currently closed for maintenance. Updates are soon to come. Thank you.

    What is the dress code? I'm getting mix reviews some saying Dress someone says regular I'm confused and I woulda hate to not be let in!

    Hi Alicia, Our dress code is as follows: Morton's enforces a business attire or smart casual dress… 

    Is the dress attire enforced? Not sure I can get my husband in slacks in 90 degree weather.

    They have a sign in the door about the attire, but I went tonight and saw people in both shorts and a T-shirt. How about a nice polo and some golf shorts?

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    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.6
    (1.3k reviews)
    3.0 mi
    $$
    Takes reservations
    Romantic vibe

    Food was amazing!! Our server Francesco was great! Very attentive & friendly. He checked on us…read moreregularly without being intrusive & kept our drinks refilled.

    Sullivan's on El Paseo is the sole location in CA. It seems like their operations are scattered…read moreacross the US with only one restaurant in certain states. I'd venture to say we're fortunate to have one here. I think I'd been here once or twice before, but it's been a decade since my last visit. They offer plenty of food and discounted drinks for happy hour 3-6 PM Monday-Thursday. We came at 3 and were given the happy hour, lunch, dinner, prix fixe, and restaurant week menus. Talk about extensive choices. We ordered the Smoky Apple Orchard, Spicy Flamed Margarita, and Prickly Pear Paloma cocktails. All were $5 off during happy hour, but I'd only order the Spicy Flamed Margarita again. It had a seasoned rim, delicious tequila, and came with a flaming lime, which was very unique. The Smoky Apple Orchard cocktail didn't have much smokiness other than subtle hints of Mezcal and I could not taste the cinnamon stick, which was also disappointing. The Prickly Pear Paloma sounded promising, but the Grapefruit dominated the drink instead of the tuna leading the way. I had the Crab Cake Sliders ($20), Ahi Tuna Poke Stack ($10), and Shaved Prime Steak Sliders ($15). The Crab Cake Sliders were perfectly molded and pan-fried. Initially, I thought they were deep-fried, but fortunately they weren't. The sliders were accompanied with a massive amount of Roasted Garlic Parmesan Fries. They were extremely delicious! The experience took an ill-advised turn downhill when I bit into the Ahi Tuna Poke Stack. The presentation was excellent, but the tuna was the plainest and driest I've ever eaten in my life. It was supposed to come with Ponzu, which it did not, and that was the shortcoming. The Shaved Prime Steak Sliders were a huge value, but holy hell did they dominate them with an overcast of onions. Anyway, the hostess was nice and Danica kicked ass with our requests. She and the staff ensured drinks (water & cocktails) were full throughout the visit. I will definitely return with reinforcements.

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.8
    (955 reviews)
    2.5 mi
    $$$

    SHORT ANSWER: Of Course... there are not any legacy restaurants around these days but Ruth Chris is…read moreat the top of the list. If you've not been, make a rest reservation, bring your credit card, and enjoy. LOCATION: The Palm Desert location is excellent, lot of parking and so easy to find just off the 111. Just take time can choose the right driveway... FACILITY: Grand, classy, and perfect.... buildout is similar to other Ruth Chris locations I have visited. MENU: Well if it is on here, I will be good. This is not urban food, it is a refined menu perfected over the decades. FOOD PREP: Very good, not super fancy but the way they do it, and yes, the plates are very very hot. FOOD QUALITY: Ordered a Prime Cowboy steak, MR seared with a little butter on top.. it was excellent.. huge. My wife and I shared and thankfully they were down with sharing knowing their portion as gigantic. We maybe ate 1/2 of it and took home leftovers. LIBATIONS: Great drinks, some fancy some straight up simple. Nothing is inexpensive but very good. WAITSTAFF: So Professional, helpful... amazing THANK YOU Melanie OVERALL VALUE: For the experience, a great value... No, it is not In-N-Out affordable but it was maybe $200 including tip. TIP: Look online and figure out the pricing before you arrive and open the menu, things offering true quality cost money.

    Wow!!! We travel every year with another family to celebrate our kids summer birthdays, so there…read moreare eight of us! We had dinner there last night and it was everything and more! Our server, Omar, needs a huge shoutout because he made the experience amazing! Our teens loved it and the adults obviously loved it! The food, the service and attention to detail was amazing last night!

    Photos
    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Mi Cultura Peruvian Colombian Cuisine

    Mi Cultura Peruvian Colombian Cuisine

    4.6
    (1.2k reviews)
    2.8 mi
    $$

    Omg - this restaurant was AMAZING! Best Peruvian restaurant that we have ever been to. (Never been…read moreto a Colombian but it was wow.) The soup that they start you off with is delicious, the rotisserie chicken was soft and juicy and had crispy skin that made my mouth water, the lomo saltado with the green pasta was life changing, the pasta stir frye was perfect, and the alfajores were SO darn good. The cookie was melt in your mouth soft and buttery and the dulce de leche was perfect. I would DEFINITELY come back anytime we're in the area. Also, the service was warm, attentive, and made you feel right at home.

    Unfortunate incident today at lunch at this restaurant. I ordered a 1/4 chicken plate with beans…read moreand chaufa which is an upgraded side dish for $4 more and my wife a similar plate. The waitress brought a full order + a side of rice and charged $24 for the chaufa. When I noted this, she said I thought you wanted both. No apology and she refused to take it off the bill. and so lunch for my wife and I was $75 due to her mistake!!! I didn't want to make a scene, but this place now seems less friendly and poorly managed compared to the great place it once was. I've enjoyed many good meals here, but the last few times, the food quality is lower, portions smaller, and the service less friendly. What happened??? They lost a loyal customer and sadly don't seem to care. Their passion (and their crowds) are gone...Avoid.

    Photos
    Fire up the Lomo Saltado De Carne wok!
    Fire up the Lomo Saltado De Carne wok!
    Trio sauces ...  all excellent!!
    Trio sauces ... all excellent!!
    Bandeja Palsa

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    Bandeja Palsa
    Churrasco Brazilian Steakhouse - Palm Springs

    Churrasco Brazilian Steakhouse - Palm Springs

    4.5
    (336 reviews)
    11.6 mi
    $$$$
    Family-owned & operated
    Private events

    The food was amazing, service was amazing. They surprised us for my first wedding anniversary with…read morea free dessert. This place is better than Foco De Chao!

    My wife was craving some picanha, so we decided to make the hour drive out to Churrasco Brazilian…read moreSteakhouse and the drive was absolutely worth it. We tried the spring special and were blown away from start to finish. Every cut of meat was flavorful, perfectly cooked, and constantly coming around fresh. The picanha especially was incredible. Honestly, this was better than any other Brazilian steakhouse we've been to. Our server Armando provided amazing service the entire night. He was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The whole staff created a welcoming experience. The atmosphere was excellent clean, well maintained, and beautifully decorated. The music added the perfect vibe to dinner, and the buffet had a huge selection with plenty of fresh and delicious options to choose from. If you're thinking about trying this place, do it. We'll definitely be making the drive back again.

    Photos
    Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.
    Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.
    Juicy pork ribs - just one of 16 different all-you-can-eat meats at Churrasco Palm Springs
    Juicy pork ribs - just one of 16 different all-you-can-eat meats at Churrasco Palm Springs
    Excellent drink after eating so much!

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    Excellent drink after eating so much!

    Morton's The Steakhouse - steak - Updated August 2026

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