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    Morton's The Steakhouse

    3.7 (649 reviews)
    Ultra High-EndSteakhouses, American, Bars
    Open • 4:00 pm - 10:00 PM
    Updated 1 month ago

    Morton's The Steakhouse Photos

    Business Info

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Morton's The Steakhouse

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    Reviews With Photos

    The entrance was decorated by a car collector on our visit. Photo by me.
    David P.

    My son wanted salmon yesterday, so I picked Morton's because I had never been to this one before. I have been to multiple in other cities, including Sacramento and Las Vegas. I usually get the New York strip, but I got the same thing as my son. It was the salmon with broccolini and carrots. I got the French onion soup as well. My son had the lobster bisque. It was amazing. The service is always excellent in each of their locations. The moody lighting and photos they have on the wall are super inviting, too.

    Salmon
    Melissa L.

    Always on the hunt for a classy steakhouse and a perfectly chilled martini, I surprisingly over the years had never made it into Morton's. That changed on Christmas Day as we came in for a late lunch & to break the tradition of slaving away for a big holiday feast. Morton's came in clutch and was a great spot to dine for the holiday. The ambiance is classic steakhouse. A little dated but giving those old school vibes, I could appreciate it. We were seated in the back room which was quieter and cozy, however a little too warm (those older folks like it hot). So while it was a relaxed meal, not the most comfortable and by the end of the meal I did have to note to the staff how abnormally warm it was and they agreed. Too bad I didn't speak up earlier because maybe it would have been more comfortable. Staff however were lovely. From start to finish the staff were all really great and attentive. I'm sorry I don't remember our servers name but she was a sweet gal - bubbly, funny but professional, she brought great vibes. Pacing of the meal was also really good. Cocktails were average. I had better cocktails the night before so it left these drinks being a little lackluster. They made an attempt of a lychee martini which we appreciated but it wasn't fabulous. Our additional of a martini and Mai Tai were fine. 3.5/5 stars. The star of the show for me was the starter lobster bisque and my steak. I'm pretty picky with lobster bisque but theirs here wowed me. The serving size was pretty big (so more bang for your buck). Good pieces of lobster and the soup flavor was very tasty. 4.5/5 stars. Ribeye - cooked to absolute perfection and deliciously seasoned. Their whipped butter and pepper sauce were tasty and honestly a great steak comparable to any of the other 4-5 star steakhouses. 5/5 stars. The sides and other mains were kinda meh. I didn't mind the mashed potatoes but they were average. Skip the Brussel sprouts. For mains the salmon and chicken dishes were just okay. I think steak is the way to go here. Taking into consideration my parties feeling on their mains and the sides, I'd say overall main meal rating of 3/5 stars. Overall, you are paying a lot for the atmosphere, the brand name and the food....this definitely wouldn't be on my regular rotation of more upscale steakhouses to choose from as a whole. However, I did really really enjoy MY meal - it's just my entire parties experience was a little uneven, some hits and some misses. Probably all around experience was between a 3.5-4 stars. Not bad but I'd encourage you to give this spot a try for yourself. I left happily full and appreciative that they were open for the holiday, but there are better options in the desert. Still, 4 out of 5 stars ain't bad - good service & I love a tasty ribeye!

    Surf & Turf - Filet & Lobster Tail
    Ben B.

    We had an amazing dinner at Morton's last week. The service was wonderful, and the food was probably the best we've had there. We enjoy this restaurant eat there probably about once every month or so. The restaurant is on the dark side, so good for romantic dinners. Our entrees (ribeye steak, surf & turf) were so delicious and perfectly cooked. The baked potato was the best we'd ever eaten - very creamy. And although I didn't take a picture, we started with the Alaskan Crab Legs, while expensive, were so worth it. Also lots and lots of easy parking. You really can't go wrong here if you love a good steak house.

    Smoked Gouda & Bacon Au Gratin Potatoes
    Laura P.

    We had a great Valentine's Day dinner date here. We were able to make a quick reservation online on Open Table. The customer service was great, our server was very knowledgeable of the menu and had great recommendations. The bread was full of flavor and came out warm and toasted with great whipped butter. The rib eye was 5 it was juicy, full of flavor and the seasonings were amazing. The only reason I give this a 4 star is because of the sides. The spinach and mushroom was very mid and the potatoes were good but not great and for me, sides really pull the meal together.

    12oz Center 12 oz. Center-Cut Filet Mignon
    James G.

    I've always loved Morton's and it has long been one of my go-to spots in my city. Usually great service, great drinks and the vibe is always cool. I refer friends and clients here often, and I've dined at Morton's locations all across California. Because of that, I truly hope this experience was a one-off. Last night, I ordered my usual 12 oz filet mignon, and my wife ordered the ribeye. We also ordered our regular sides: cream of corn ,au gratin potatoes and onion rings. The filet was delicious as always, and the au gratin potatoes were excellent Onion rings were great. Unfortunately, the cream of corn--normally sweet and savory--was sour, and seemed expired which was very unusual. The larger issue came when my wife's Ribeye was brought out that was clearly not what we ordered. It appeared to be a New York strip. 4-5 inches thick about 8in long I even mentioned to the waiter that it looked like a New York strip, (which is what my daughter typically orders when we dine here) The server was great acknowledged, and brought the so-called (ribeye )back to the kitchen. The unfortunate side was that the current manager on duty Kenny, came to the table stated it was an end cut of a ribeye (I have been to Morton's over 100 times and I've never had an end cut of ribeye like this) to make it more interesting Kenny said he was previously a butcher. (which made it worse ) He continued to be argumentative with me and insisted it was a RibeyeI I understand cuts of meat, and I know I was not paying for an end cut ribeye. Instead of resolving the issue professionally, Kenny chose to argue with me about it being a ribeye. Unfortunately, this interaction completely took away from what should have been a fine dining experience. I wish I had taken a photo of the NY steak, but regardless, the way the situation was handled was disappointing. I dine at Morton's because of the consistency, quality, and service, and this experience did not reflect those standards. I remain a loyal customer and truly hope this was an isolated incident. I wanted to bring it to your attention because Morton's has always set a higher bar, and this visit fell short of what I've come to expect.

    Surf & Turf - just ok.
    Rick J.

    SHORT ANSWER: Kind of an update on my last review. For sure but if you like a traditional steakhouse, dark, no windows, fancy environment then this is your kind of place. LOCATION: Excellent location in upscale retail setting. Very nice entry and inviting. FACILITY: I will say the bar area inside and out is very nice, and a good hangout of locals. Outside is really nice with TV and open space, pretty quiet as well. It is not new, maybe a little dated but totally fine. MENU: In the dining room I am sure you can see the menu online, very traditional and expensive with a lot of upsell opportunities. Not really my cup of tea as I like a more modern experience but that is not Morton's or other fine dining restaurants in the Desert. FOOD PREP: On this night, less than I would expect from someplace like Morton's. It was food on a plate, my eyeballs did not enjoy Steak and Lobster my mouth was about to taste. It looked greasy and loanly as I did not spend on the upselling I guess. FOOD QUALITY: Ok, steak was buttered to death but meat quality was pretty good but salty and greasy which I guess is now their signature. To be honest my meal was terrible. LIBATIONS: Outside at the bar, excellent, upbeat staff, fun, and a younger crowd. WAITSTAFF: Inside, polite in a passive aggressive way. Nothing new, on our other visits here the same, just seems so stuffy. Always pushing upselling at every turn as I am sure that is how they get paid. OVERALL VALUE: At the bar during Happy Hour excellent! Inside not worth it, an old rich persons paradise perhaps but not my desert style. My 4 stars are for the respect I have for the brand over the last 30 years I have enjoyed Morton's in another cities. This location is disappointing and we will not return for inside dining but will do the happy hour. Our meal for 4 was just over $400.00 with tip, we did not order a bottle of wine. TIP: If you like a bright, open, friendly dining experience this is not it. and doubtful anything will change. But do pop in for Happy Hour which is the Ying to the bad Yang.

    Tony S.

    Service was impeccable. The table was pulled from the booth just to seat us, made us feel important. All food was top notch as you would expect from a Morton's. Signed up for the dining club and got rewards to use there or other Landry spots

    Caesar Salad with anchovies
    Alejandra C.

    My baby surprised me with a dinner at Morton's Steakhouse in Palm Desert, and the entire experience was unforgettable. To start, the baked garlic loaf was absolutely incredible, we loved it so much we ordered a second one. The butter that came with it had a light, whipped texture with a subtle sweetness that paired perfectly with the warm, flavorful garlic bread. For appetizers, he chose the shrimp cocktail, which featured five massive tiger prawns served with horseradish and cocktail sauce. I don't usually go for horseradish, but the aroma was too tempting to ignore. I mixed a little into the cocktail sauce with a squeeze of lemon, and it turned out to be amazing. We both ordered filet mignon, and I had mine cooked medium rare, honestly, the best way to enjoy it in my opinion. As a side, we shared the lobster mac and cheese. It was rich and decadent, with perfectly al dente pasta and generously loaded with lobster, more lobster than pasta, which was such a pleasant surprise. Our server, Katherine, was outstanding. She was attentive without being intrusive, kept our drinks refilled, and made sure my hot water with lemon stayed perfectly hot throughout the meal. The main dining room offers a beautiful, intimate view of the kitchen from nearly every seat, which adds a special touch to the experience. The chandeliers and décor create an upscale, chic ambiance that makes the evening feel even more special. Overall, an exceptional dining experience from start to finish.

    Belle B.

    My husband and I went to Morton's on 4th of July weekend 2025 because we were stayed at JW Marriott near by. Parking : There was plenty of parking because they use the same parking lot in the plaza that has grocery store and other store in the same area. Vibe : Quite dark inside but cozy. Service : Our server was very nice.Everything came fast and I never have to ask for more water or more wine because they never let our glass empty. Food : I got sea bass and it was very good,Taste fresh and well seasoned.My husband got steak and lobster and it was great! And steak cooked the way we ordered.At the end they gave us an anniversary desert as well and we picked cheesecake and it was a wonderful way to complete our dinner. Do we want to come back next time we're in Palm Springs? Absolutely!

    Broken seat in men's bathroom
    Michael H.

    Morton's should be a solid 5+ experience; after dining there this evening I can see why it ranks in the 3 range on a scale of 5. The service is exceptional ~ as is the atmosphere, drink selection, wine, (most) side dishes, bread and deserts. My steak was perfect ~ as were the sautéed spinach and mushrooms! Unfortunately, the roasted Asparagus should have been either trimmed or taken off the menu entirely until next season. Only the top 2" could be eaten- the bottom halves of the spears could not even be cut with a steak knife! This dish in its current condition is a major distraction from the overall dining experience. I encouraged the chef and manager to order it for themselves to experience the dish...but I don't believe they even care...the same way that no one cares enough to visit the men's room to keep that experience at the same level as the rest of Morton's. I felt as though I was in a poorly maintained gas station bathroom off of Interstate 10. These little things combine to create the overall experience ~ and if neglected, that experience suffers. I'm sad to have to point out that someone should take personal responsibility for the customer experience here ...... but someone certainly should in this instance.

    Champagne
    Courtney M.

    We went in to try the fun deal that they're advertising with one of my favorite champagne's everything was great I love the ambience of this restaurant. It's very romantic and dark lighting. I've been to several locations and I've always had a good experience but happen to be in the area and got the cool email for this deal going through the month of January. You decided to try it out. The sliders were great, and as always, the champagne was perfect. Our service was wonderful. He kept topping us off.

    $26 champagne happy birthday to me! - August 2025
    Joanna R.

    On the surface our dinner was excellent. We enjoyed the service from everyone and pleasantly surprised to see the GM and other management-types walking the dining room. We felt well-taken care of and while the dining room is quite loud, felt we had a solid experience and a great meal. However...I was shocked when the bill came. When we made the reservation, we stated that it was my birthday and were very kindly welcomed at the host stand and again by our server. Our server introduced himself and said, "Who's birthday is it? Oh, happy birthday! Would you like a glass of champagne?" I don't drink but will have a few sips of champagne or wine if it's offered as part of a special occasion. So, I accepted, and drank about 1/2 of the glass. And then was charged $26 for that glass of champagne. It's not uncommon at nicer restaurants to get a complimentary glass of wine or champagne when celebrating something. I know sometimes places offer desserts for birthdays. I enjoy dessert and happy to pay for a dessert that I order - I never expect it to be comped. But when the server greeted us with one sentence "Happy birthday would you like a glass of champagne?" separate from my husbands drink order, etc. It felt like it was a gift - especially since he didn't ask which champagne I'd like (which would have made me feel like I was ordering it and I would have declined). I was so shocked, and so confident, that when we paid the bill I said to our server, "I'm sorry...I saw the champagne on there? That wasn't complimentary?" and he looked at me and said, "No, it wasn't, sorry". So we happily paid for the champagne, the chocolate cake we ordered, and the rest of the $400+ dinner and gratuity. A few days later and I'm still shocked how that all transpired, especially when I had the guts to ask about it and he looked straight at me to let me know I will be paying for that $26 glass of champagne.

    Tomahawk steak
    Sheryl L.

    This was our second time here and we were thrilled with everything we got except maybe the cream spinach. Chris was our waiter and he was so good. We got the porterhouse steak for the table $135 and they took a few pieces and made them medium, and the rest was medium rare it was perfect! No one has ever suggested that before with one giant steak. We absolutely loved the seafood tower for $85 it was large and fabulous. I'm so mad I didn't bring my camera to take pictures since I don't see any pictures on the yelp site. For dessert we had the best Keylime pie that I have ever tasted. Chris explained they make all desserts in House! We will definitely rush back sometime soon.

    Wagyu Meatballs

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    3 months ago

    Always great food and service! The best and most consistent steakhouse I've ever been too

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    29 days ago

    Had bar bites at the bar, food and coctail were both really good. Our server Charly was awesome!!

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    Page 1 of 17

    Morton's The Steakhouse Reviews in Other Languages

    Ask the Community - Morton's The Steakhouse

    Is there a corkage fee?

    Hi John! We recommend reaching out to the restaurant directly to confirm. Thank you!

    Is Morton's closed indefinitely?

    Hello, we are currently closed for maintenance. Updates are soon to come. Thank you.

    What is the dress code? I'm getting mix reviews some saying Dress someone says regular I'm confused and I woulda hate to not be let in!

    Hi Alicia, Our dress code is as follows: Morton's enforces a business attire or smart casual dress… 

    Is the dress attire enforced? Not sure I can get my husband in slacks in 90 degree weather.

    They have a sign in the door about the attire, but I went tonight and saw people in both shorts and a T-shirt. How about a nice polo and some golf shorts?

    View All 5 Questions

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    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.6(1.4k reviews)
    3.0 mi
    •$$
    Takes reservations
    Romantic vibe

    Sullivan's on El Paseo is the sole location in CA. It seems like their operations are scattered…read moreacross the US with only one restaurant in certain states. I'd venture to say we're fortunate to have one here. I think I'd been here once or twice before, but it's been a decade since my last visit. They offer plenty of food and discounted drinks for happy hour 3-6 PM Monday-Thursday. We came at 3 and were given the happy hour, lunch, dinner, prix fixe, and restaurant week menus. Talk about extensive choices. We ordered the Smoky Apple Orchard, Spicy Flamed Margarita, and Prickly Pear Paloma cocktails. All were $5 off during happy hour, but I'd only order the Spicy Flamed Margarita again. It had a seasoned rim, delicious tequila, and came with a flaming lime, which was very unique. The Smoky Apple Orchard cocktail didn't have much smokiness other than subtle hints of Mezcal and I could not taste the cinnamon stick, which was also disappointing. The Prickly Pear Paloma sounded promising, but the Grapefruit dominated the drink instead of the tuna leading the way. I had the Crab Cake Sliders ($20), Ahi Tuna Poke Stack ($10), and Shaved Prime Steak Sliders ($15). The Crab Cake Sliders were perfectly molded and pan-fried. Initially, I thought they were deep-fried, but fortunately they weren't. The sliders were accompanied with a massive amount of Roasted Garlic Parmesan Fries. They were extremely delicious! The experience took an ill-advised turn downhill when I bit into the Ahi Tuna Poke Stack. The presentation was excellent, but the tuna was the plainest and driest I've ever eaten in my life. It was supposed to come with Ponzu, which it did not, and that was the shortcoming. The Shaved Prime Steak Sliders were a huge value, but holy hell did they dominate them with an overcast of onions. Anyway, the hostess was nice and Danica kicked ass with our requests. She and the staff ensured drinks (water & cocktails) were full throughout the visit. I will definitely return with reinforcements.

    Service - Main server was on top of our needs but the partner that was given paid very little…read moreattention to our table and lacked proper server etiquette for a branded fine dining restaurant. Food - Beef quality and temperature was horrible, 3 of 4 steaks sent to our table were returned and none of us had antes a replacement if it was going to be anything close to the hat was served. Crab cakes were fantastic and someone had the chicken and stated it was good. Manager tried everything she could to make it a better experience but it shouldn't have been as sub standard as it was. Drinks were ok, but we would've had so many more drinks had we had prompt service

    Photos
    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Ruth's Chris Steak House

    Ruth's Chris Steak House

    3.8(956 reviews)
    2.5 mi
    •$$$

    We came to Ruth's Chris to celebrate both my birthday and our 10th wedding anniversary, and it was…read moresuch a wonderful evening! They made our celebration feel special from the moment we sat down. Our table was decorated with birthday and anniversary confetti, and our menus were even personalized with "Happy Birthday & Happy Anniversary!" I loved those thoughtful little touches. Everything we ordered was delicious. We started with the Goat Cheese & Artichoke Dip, followed by steak and lobster with mashed potatoes, and finished with cheesecake and fresh berries. The steak was cooked perfectly, the lobster was delicious, and we definitely left very full! The atmosphere was beautiful and made it feel like a true special-occasion dinner. Celebrating my birthday and 10 years of marriage made the night meaningful already, and Ruth's Chris was the perfect place for it. We had such a lovely experience and would absolutely come back for another celebration!

    SHORT ANSWER: Of Course... there are not any legacy restaurants around these days but Ruth Chris is…read moreat the top of the list. If you've not been, make a rest reservation, bring your credit card, and enjoy. LOCATION: The Palm Desert location is excellent, lot of parking and so easy to find just off the 111. Just take time can choose the right driveway... FACILITY: Grand, classy, and perfect.... buildout is similar to other Ruth Chris locations I have visited. MENU: Well if it is on here, I will be good. This is not urban food, it is a refined menu perfected over the decades. FOOD PREP: Very good, not super fancy but the way they do it, and yes, the plates are very very hot. FOOD QUALITY: Ordered a Prime Cowboy steak, MR seared with a little butter on top.. it was excellent.. huge. My wife and I shared and thankfully they were down with sharing knowing their portion as gigantic. We maybe ate 1/2 of it and took home leftovers. LIBATIONS: Great drinks, some fancy some straight up simple. Nothing is inexpensive but very good. WAITSTAFF: So Professional, helpful... amazing THANK YOU Melanie OVERALL VALUE: For the experience, a great value... No, it is not In-N-Out affordable but it was maybe $200 including tip. TIP: Look online and figure out the pricing before you arrive and open the menu, things offering true quality cost money.

    Photos
    Ruth's Chris Steak House
    Ruth's Chris Steak House
    Ruth's Chris Steak House

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    Porta Via - Caviar service with chips

    Porta Via

    4.2(563 reviews)
    3.2 mi
    •$$$

    We had a great time celebrating my birthday here! The restaurant was packed on a Friday night in…read moreAugust, so it was definitely loud and busy, but the service was excellent and the atmosphere was fun. We started with the Burrata with Heirloom Tomato and Beef Carpaccio, both of which were delicious. We also had the Lobster Roll, Zucchini Noodles with Shrimp, and the Grilled Skirt Steak with truffle shoestring potatoes -- the skirt steak was especially good! We also tried a sushi tuna roll, which was another great addition to the table. The drinks were fantastic, and everything came out tasting fresh and well prepared. To top it all off, they brought out a nice little lemon cake for my birthday, which was a really nice touch. Overall, even though it was crowded and loud, we had a great experience. Great service, amazing food and drinks, and a fun Friday night atmosphere. Definitely a good spot for a celebration!

    We had a great early dinner at Porta Via and everything we ordered tasted really good. The linguini…read moreand clams were cooked perfectly with no chewy pieces at all. My youngest loved her spaghetti and meatballs and she is usually pretty picky about pasta. I had the butternut squash ravioli and they were rich, creamy, and exactly what I wanted. My wife ordered the miso glazed seabass and she loved it. I stole her bok choy and that made me very happy. The restaurant is really clean with a laid back contemporary vibe and great music. The AC at our first table was blasting cold air right on us and the staff moved us right away with no issue at all. They were also incredibly kind to my youngest whose birthday we were celebrating. They surprised her with her favorite tiramisu and a candle which completely made her night. Great food, great service, great atmosphere. We will definitely be back.

    Photos
    Porta Via - The dining room

    The dining room

    Porta Via - Mussels

    Mussels

    Porta Via - Booth seating

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    Booth seating

    Tommy Bahama - Frozen Mai Tai

    Tommy Bahama

    4.1(1.7k reviews)
    3.0 mi
    •$$

    Always a wonderful place to meet friends, the restaurant has stunning views , a big bar area and…read morethe food is consistent and good!

    If you're gonna have lunch in a clothing store, definitely make it Tommy Bahama. Now, to be fair,…read morewhile some locations are attached to a store, this outpost on El Paseo is a completely separate venue, across the street from the clothing and furniture stores, and if you knew nothing about it, you'd never think this lovely restaurant was even related. The vibe is Caribbean chic, with woods and off-white tones to the decor, and a staff that finds the right balance between friendly attentiveness and laidback calm to make you relax and get comfortable. We sat at the bar and were tended to by Mandy (who confirmed she was named for the Manilow song); she was lively and full of suggestions, and kept tabs on us very well. I'll add that the other bartenders were just as friendly when they pitched in, as were the food runners. We were just aiming for a snack, so we ordered the Skillet Biscuits and Lobster Skewers. The biscuits came piping hot and packed with flavor. Flaky and buttery, with a pleasing crown of Maldon salt, they melted in your mouth, and paired perfectly with either of the accompanying spreads. Honey butter was sweet but not too much so, and Pimento Cheese had just the right combination of funk and spice. The Lobster Skewers were light and tasty: the tail of a slipper lobster, split, spiked and grilled over fire, landing with the look and aroma of something that's been through the flames. Served with clarified butter for dipping, the tender lobster meat was fresh and satisfying. But the big surprise was the accompanying Succotash, a vegetable medley I usually dislike and had planned to leave untouched. I decided to try it because it looked so good, and it sure was terrific. Fresh corn and baby squash bathed in lemon and butter, and lightly seasoned, it really was a terrific bite. I should also mention that I ordered a cocktail: the Berry Proper, made with gin, Framboise, lemon and a dash of simple syrup. It was equal parts sweet and tart, and wholly refreshing. It was a light lunch split between two, but it was very tasty, and far more satisfying than the usual sandwich or burger. Kudos to Mandy and the team.

    Photos
    Tommy Bahama - Inside

    Inside

    Tommy Bahama - Mango Nada

    Mango Nada

    Tommy Bahama - Cucumber Smash

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    Cucumber Smash

    Churrasco Brazilian Steakhouse - Palm Springs - Juicy tender beef ribs at Churrasco Brazilian Steakhouse Palm Springs

    Churrasco Brazilian Steakhouse - Palm Springs

    4.4(340 reviews)
    11.6 mi
    •$$$$
    Family-owned & operated
    Private events

    My wife was craving some picanha, so we decided to make the hour drive out to Churrasco Brazilian…read moreSteakhouse and the drive was absolutely worth it. We tried the spring special and were blown away from start to finish. Every cut of meat was flavorful, perfectly cooked, and constantly coming around fresh. The picanha especially was incredible. Honestly, this was better than any other Brazilian steakhouse we've been to. Our server Armando provided amazing service the entire night. He was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The whole staff created a welcoming experience. The atmosphere was excellent clean, well maintained, and beautifully decorated. The music added the perfect vibe to dinner, and the buffet had a huge selection with plenty of fresh and delicious options to choose from. If you're thinking about trying this place, do it. We'll definitely be making the drive back again.

    Im only mustering up TWO stars for this place because of our server who was pretty cool. He was…read moreattentive and friendly. However, this place loses 3 stars because of the QUALITY of the food & their sad little buffet. They are charging champagne prices and delivering buzzball on a plate. I couldn't believe the tier pricing, which gives you access to more meat (or perhaps better quality) if you pay the top price which is 80dollars... but the mid tier gives you meat and buffet and the meats were terrible quality... no matter the temperature they were hard or chewy and one particular cut I had to immediately spit out because it tasted spoiled... Eeeeeyuck!! The buffet was tiny and cheap... also low quality. So, im deeply offended at the audacity of their prices & wouldn't recommend a soul to eat there unless or until they make changes... Food - 0 Service - 3.5 Ambiance - 2.5

    Photos
    Churrasco Brazilian Steakhouse - Palm Springs - Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.

    Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.

    Churrasco Brazilian Steakhouse - Palm Springs - Juicy pork ribs - just one of 16 different all-you-can-eat meats at Churrasco Palm Springs

    Juicy pork ribs - just one of 16 different all-you-can-eat meats at Churrasco Palm Springs

    Churrasco Brazilian Steakhouse - Palm Springs - Excellent drink after eating so much!

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    Excellent drink after eating so much!

    Morton's The Steakhouse - steak - Updated September 2026

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