This review is of the Power Hour in the bar at Morton's Palm Desert. It is a lively and engaging space that fills up quickly! We arrived and there was no available seating, but did that ruin our vibe? No! The manager, Jesus, ensured that dining guests were efficiently greeted and seated in the dining room while still making sure we were comfortable and happy while waiting for a spot. He arranged for us to order a cocktail which was quickly delivered to us! He kept a keen eye out for anyone who might be leaving and after a bit we scored a seat at the bar. He left us in the capable hands of our bartender Sergio who made us the most delish blackberry margaritas! He was so attentive and really knew his craft! We ordered some bar bites: Shrimp Louis Wedge Bites, Smash Burger Sliders, Crab Cakes and Fried Chicken Sliders. Every bite was flavorful and made with elevated ingredients expected of a good steakhouse. No ordinary bar food here! Thank you Jesus and Sergio for a wonderful evening and the perfect ending to our girl's trip! read more

Morton's The Steakhouse - Steakhouses Near Me - Palm Desert, California

Fabulous evening at Morton's! We were seated in our favorite booth and had excellent service from start to finish. Our server, Jessica, truly went above and beyond--professional, perfectly attentive without hovering, and full of spot-on recommendations. She made us feel genuinely welcome the entire night. The food was outstanding--from the Caesar salad to the ribeye, baked potato, and creamed spinach. Everything was cooked perfectly and absolutely delicious. Jessica is a true asset to the team. Thank you for such a wonderful experience--we'll definitely be back! read more

My baby surprised me with a dinner at Morton's Steakhouse in Palm Desert, and the entire experience was unforgettable. To start, the baked garlic loaf was absolutely incredible, we loved it so much we ordered a second one. The butter that came with it had a light, whipped texture with a subtle sweetness that paired perfectly with the warm, flavorful garlic bread. For appetizers, he chose the shrimp cocktail, which featured five massive tiger prawns served with horseradish and cocktail sauce. I don't usually go for horseradish, but the aroma was too tempting to ignore. I mixed a little into the cocktail sauce with a squeeze of lemon, and it turned out to be amazing. We both ordered filet mignon, and I had mine cooked medium rare, honestly, the best way to enjoy it in my opinion. As a side, we shared the lobster mac and cheese. It was rich and decadent, with perfectly al dente pasta and generously loaded with lobster, more lobster than pasta, which was such a pleasant surprise. Our server, Katherine, was outstanding. She was attentive without being intrusive, kept our drinks refilled, and made sure my hot water with lemon stayed perfectly hot throughout the meal. The main dining room offers a beautiful, intimate view of the kitchen from nearly every seat, which adds a special touch to the experience. The chandeliers and décor create an upscale, chic ambiance that makes the evening feel even more special. Overall, an exceptional dining experience from start to finish. read more

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We had an amazing dinner at Morton's last week. The service was wonderful, and the food was probably the best we've had there. We enjoy this restaurant eat there probably about once every month or so. The restaurant is on the dark side, so good for romantic dinners. Our entrees (ribeye steak, surf & turf) were so delicious and perfectly cooked. The baked potato was the best we'd ever eaten - very creamy. And although I didn't take a picture, we started with the Alaskan Crab Legs, while expensive, were so worth it. Also lots and lots of easy parking. You really can't go wrong here if you love a good steak house. read more

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Always on the hunt for a classy steakhouse and a perfectly chilled martini, I surprisingly over the years had never made it into Morton's. That changed on Christmas Day as we came in for a late lunch & to break the tradition of slaving away for a big holiday feast. Morton's came in clutch and was a great spot to dine for the holiday. The ambiance is classic steakhouse. A little dated but giving those old school vibes, I could appreciate it. We were seated in the back room which was quieter and cozy, however a little too warm (those older folks like it hot). So while it was a relaxed meal, not the most comfortable and by the end of the meal I did have to note to the staff how abnormally warm it was and they agreed. Too bad I didn't speak up earlier because maybe it would have been more comfortable. Staff however were lovely. From start to finish the staff were all really great and attentive. I'm sorry I don't remember our servers name but she was a sweet gal - bubbly, funny but professional, she brought great vibes. Pacing of the meal was also really good. Cocktails were average. I had better cocktails the night before so it left these drinks being a little lackluster. They made an attempt of a lychee martini which we appreciated but it wasn't fabulous. Our additional of a martini and Mai Tai were fine. 3.5/5 stars. The star of the show for me was the starter lobster bisque and my steak. I'm pretty picky with lobster bisque but theirs here wowed me. The serving size was pretty big (so more bang for your buck). Good pieces of lobster and the soup flavor was very tasty. 4.5/5 stars. Ribeye - cooked to absolute perfection and deliciously seasoned. Their whipped butter and pepper sauce were tasty and honestly a great steak comparable to any of the other 4-5 star steakhouses. 5/5 stars. The sides and other mains were kinda meh. I didn't mind the mashed potatoes but they were average. Skip the Brussel sprouts. For mains the salmon and chicken dishes were just okay. I think steak is the way to go here. Taking into consideration my parties feeling on their mains and the sides, I'd say overall main meal rating of 3/5 stars. Overall, you are paying a lot for the atmosphere, the brand name and the food....this definitely wouldn't be on my regular rotation of more upscale steakhouses to choose from as a whole. However, I did really really enjoy MY meal - it's just my entire parties experience was a little uneven, some hits and some misses. Probably all around experience was between a 3.5-4 stars. Not bad but I'd encourage you to give this spot a try for yourself. I left happily full and appreciative that they were open for the holiday, but there are better options in the desert. Still, 4 out of 5 stars ain't bad - good service & I love a tasty ribeye! read more

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We had a great Valentine's Day dinner date here. We were able to make a quick reservation online on Open Table. The customer service was great, our server was very knowledgeable of the menu and had great recommendations. The bread was full of flavor and came out warm and toasted with great whipped butter. The rib eye was 5 it was juicy, full of flavor and the seasonings were amazing. The only reason I give this a 4 star is because of the sides. The spinach and mushroom was very mid and the potatoes were good but not great and for me, sides really pull the meal together. read more

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I've always loved Morton's and it has long been one of my go-to spots in my city. Usually great service, great drinks and the vibe is always cool. I refer friends and clients here often, and I've dined at Morton's locations all across California. Because of that, I truly hope this experience was a one-off. Last night, I ordered my usual 12 oz filet mignon, and my wife ordered the ribeye. We also ordered our regular sides: cream of corn ,au gratin potatoes and onion rings. The filet was delicious as always, and the au gratin potatoes were excellent Onion rings were great. Unfortunately, the cream of corn--normally sweet and savory--was sour, and seemed expired which was very unusual. The larger issue came when my wife's Ribeye was brought out that was clearly not what we ordered. It appeared to be a New York strip. 4-5 inches thick about 8in long I even mentioned to the waiter that it looked like a New York strip, (which is what my daughter typically orders when we dine here) The server was great acknowledged, and brought the so-called (ribeye )back to the kitchen. The unfortunate side was that the current manager on duty Kenny, came to the table stated it was an end cut of a ribeye (I have been to Morton's over 100 times and I've never had an end cut of ribeye like this) to make it more interesting Kenny said he was previously a butcher. (which made it worse ) He continued to be argumentative with me and insisted it was a RibeyeI I understand cuts of meat, and I know I was not paying for an end cut ribeye. Instead of resolving the issue professionally, Kenny chose to argue with me about it being a ribeye. Unfortunately, this interaction completely took away from what should have been a fine dining experience. I wish I had taken a photo of the NY steak, but regardless, the way the situation was handled was disappointing. I dine at Morton's because of the consistency, quality, and service, and this experience did not reflect those standards. I remain a loyal customer and truly hope this was an isolated incident. I wanted to bring it to your attention because Morton's has always set a higher bar, and this visit fell short of what I've come to expect. read more

Morton's The Steakhouse - 12oz Center 12 oz. Center-Cut Filet Mignon - Steakhouses Near Me - Palm Desert, California

SHORT ANSWER: Kind of an update on my last review. For sure but if you like a traditional steakhouse, dark, no windows, fancy environment then this is your kind of place. LOCATION: Excellent location in upscale retail setting. Very nice entry and inviting. FACILITY: I will say the bar area inside and out is very nice, and a good hangout of locals. Outside is really nice with TV and open space, pretty quiet as well. It is not new, maybe a little dated but totally fine. MENU: In the dining room I am sure you can see the menu online, very traditional and expensive with a lot of upsell opportunities. Not really my cup of tea as I like a more modern experience but that is not Morton's or other fine dining restaurants in the Desert. FOOD PREP: On this night, less than I would expect from someplace like Morton's. It was food on a plate, my eyeballs did not enjoy Steak and Lobster my mouth was about to taste. It looked greasy and loanly as I did not spend on the upselling I guess. FOOD QUALITY: Ok, steak was buttered to death but meat quality was pretty good but salty and greasy which I guess is now their signature. To be honest my meal was terrible. LIBATIONS: Outside at the bar, excellent, upbeat staff, fun, and a younger crowd. WAITSTAFF: Inside, polite in a passive aggressive way. Nothing new, on our other visits here the same, just seems so stuffy. Always pushing upselling at every turn as I am sure that is how they get paid. OVERALL VALUE: At the bar during Happy Hour excellent! Inside not worth it, an old rich persons paradise perhaps but not my desert style. My 4 stars are for the respect I have for the brand over the last 30 years I have enjoyed Morton's in another cities. This location is disappointing and we will not return for inside dining but will do the happy hour. Our meal for 4 was just over $400.00 with tip, we did not order a bottle of wine. TIP: If you like a bright, open, friendly dining experience this is not it. and doubtful anything will change. But do pop in for Happy Hour which is the Ying to the bad Yang. read more

Morton's The Steakhouse - Surf & Turf - just ok. - Steakhouses Near Me - Palm Desert, California

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Amazing service from the bar to the restaurant. Great happy staff, quality of food, service and drinks are a 10. We will go back. This is far the BEST Morton's I've been to. Jesus Brambila was a fabulous manager and takes care of his customers and loves his job. He runs a fantastic staff and restaurant. Can't wait to come back. read more

My husband and I went to Morton's on 4th of July weekend 2025 because we were stayed at JW Marriott near by. Parking : There was plenty of parking because they use the same parking lot in the plaza that has grocery store and other store in the same area. Vibe : Quite dark inside but cozy. Service : Our server was very nice.Everything came fast and I never have to ask for more water or more wine because they never let our glass empty. Food : I got sea bass and it was very good,Taste fresh and well seasoned.My husband got steak and lobster and it was great! And steak cooked the way we ordered.At the end they gave us an anniversary desert as well and we picked cheesecake and it was a wonderful way to complete our dinner. Do we want to come back next time we're in Palm Springs? Absolutely! read more

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We went in to try the fun deal that they're advertising with one of my favorite champagne's everything was great I love the ambience of this restaurant. It's very romantic and dark lighting. I've been to several locations and I've always had a good experience but happen to be in the area and got the cool email for this deal going through the month of January. You decided to try it out. The sliders were great, and as always, the champagne was perfect. Our service was wonderful. He kept topping us off. read more

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Morton's should be a solid 5+ experience; after dining there this evening I can see why it ranks in the 3 range on a scale of 5. The service is exceptional ~ as is the atmosphere, drink selection, wine, (most) side dishes, bread and deserts. My steak was perfect ~ as were the sautéed spinach and mushrooms! Unfortunately, the roasted Asparagus should have been either trimmed or taken off the menu entirely until next season. Only the top 2" could be eaten- the bottom halves of the spears could not even be cut with a steak knife! This dish in its current condition is a major distraction from the overall dining experience. I encouraged the chef and manager to order it for themselves to experience the dish...but I don't believe they even care...the same way that no one cares enough to visit the men's room to keep that experience at the same level as the rest of Morton's. I felt as though I was in a poorly maintained gas station bathroom off of Interstate 10. These little things combine to create the overall experience ~ and if neglected, that experience suffers. I'm sad to have to point out that someone should take personal responsibility for the customer experience here ...... but someone certainly should in this instance. read more

Morton's The Steakhouse - Broken seat in men's bathroom - Steakhouses Near Me - Palm Desert, California

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We were there a few nights ago and it was great. We sat in the bar area because we wanted something informal, but in ended being more. Kenny the manager went above and beyond. Our server Lalo was a mixing too. We definitely will come back. Thank you Kenny for the great service. read more

Morton's The Steakhouse - Steakhouses Near Me - Palm Desert, California

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On the surface our dinner was excellent. We enjoyed the service from everyone and pleasantly surprised to see the GM and other management-types walking the dining room. We felt well-taken care of and while the dining room is quite loud, felt we had a solid experience and a great meal. However...I was shocked when the bill came. When we made the reservation, we stated that it was my birthday and were very kindly welcomed at the host stand and again by our server. Our server introduced himself and said, "Who's birthday is it? Oh, happy birthday! Would you like a glass of champagne?" I don't drink but will have a few sips of champagne or wine if it's offered as part of a special occasion. So, I accepted, and drank about 1/2 of the glass. And then was charged $26 for that glass of champagne. It's not uncommon at nicer restaurants to get a complimentary glass of wine or champagne when celebrating something. I know sometimes places offer desserts for birthdays. I enjoy dessert and happy to pay for a dessert that I order - I never expect it to be comped. But when the server greeted us with one sentence "Happy birthday would you like a glass of champagne?" separate from my husbands drink order, etc. It felt like it was a gift - especially since he didn't ask which champagne I'd like (which would have made me feel like I was ordering it and I would have declined). I was so shocked, and so confident, that when we paid the bill I said to our server, "I'm sorry...I saw the champagne on there? That wasn't complimentary?" and he looked at me and said, "No, it wasn't, sorry". So we happily paid for the champagne, the chocolate cake we ordered, and the rest of the $400+ dinner and gratuity. A few days later and I'm still shocked how that all transpired, especially when I had the guts to ask about it and he looked straight at me to let me know I will be paying for that $26 glass of champagne. read more

Morton's The Steakhouse - $26 champagne happy birthday to me! - August 2025 - Steakhouses Near Me - Palm Desert, California

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I recently hosted a pharmaceutical dinner program at Morton's The Steakhouse in Palm Desert, and the experience was exceptional from start to finish. With nearly 30 attendees, there were many moving parts, yet the staff handled everything flawlessly. Their level of professionalism, communication, and attention to detail was truly remarkable. They checked in multiple times before the event, assisted during setup, and remained attentive throughout the entire program without ever being intrusive. What impressed me most was how flexible, proactive, and accommodating the team was. Every staff member seemed genuinely invested in making the event successful, and their service was among the best I've experienced while hosting professional programs. The food was spectacular as expected, but it was the outstanding service that truly set this experience apart. If you're considering Morton's for a business event, private dinner, or special occasion, I highly recommend them. Thank you to the entire team including the Manager, Kenny Reyes, for making our program such a success! read more

We recently celebrated our son's birthday dinner at Morton's The Steakhouse and had such a wonderful experience. The food, atmosphere, and service were all superb. To top it off, we were treated to a special birthday dessert personally delivered by the General Manager, Kenny, who was absolutely wonderful and made us feel very special. We're already looking forward to many more memorable dinners at Morton's! read more

4.3 All take out orders and eaten at the pool.... Double cut pork chop, perfectly cooked. Nice char marks. No chutney (they forgot). Yummy Second order: med rare NY strip. Also perfectly cooked. Get the gift card from Costco, and don't even need to bring a credit card! 5 min drive from Desert Springs Marriott read more

This was our second time here and we were thrilled with everything we got except maybe the cream spinach. Chris was our waiter and he was so good. We got the porterhouse steak for the table $135 and they took a few pieces and made them medium, and the rest was medium rare it was perfect! No one has ever suggested that before with one giant steak. We absolutely loved the seafood tower for $85 it was large and fabulous. I'm so mad I didn't bring my camera to take pictures since I don't see any pictures on the yelp site. For dessert we had the best Keylime pie that I have ever tasted. Chris explained they make all desserts in House! We will definitely rush back sometime soon. read more

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Mortons in the desert Always the best Josh and his team keep your experience unique and memorable The French onion soup and the lobster bisque are award deserving Great starters Best beef this side of Montana. Our table ordered 2 bone in ribeyes and a new york strip. Cooked to perfection. Love the sides offered The scalloped potatoes and the lobster mac and cheese was a huge hit at our table For a special occasion don't go anywhere else. Private rooms are available. In a word "memorable" read more

This was our first time in. We have been to the other big names in the area in the past many times and for many special occasions. We decided to finally try Morton's tonight while celebrating our anniversary. The details here set the experience apart from the others. Our table was decorated and the complimentary photo keepsake was such a nice touch. We started with the wagyu meatballs. Incredible. We then had the dry aged ribeye with garlic butter and it was perfection. Cooked perfectly. For sides we had the au gratin potatoes and spinach with button mushrooms. The potatoes are decadent but delicious. I had the Orchard mocktail and it was a perfect light sip with my meal. My husband's loved the reserve margarita. Service was wonderful, attentive but not stuffy. It was an incredible dinner. To top off the incredible meal they then treated us to a wonderful apple pie desert. It was a great evening and in my opinion the front runner as far as great steaks in the desert. We will be back sooner than later I wanted to add that I wasn't sure what to expect per the recent reviews but I can say someone is reading them and taking them to heart. The whole staff was wonderful and an owner stopped by our table and was making rounds on the floor. Wonderful place to dine. read more

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me and my boyfriend went here while we were visiting palm desert for our anniversary. since we were out of state, they actually double-checked our ids (which felt kinda weird, especially after i mentioned it was our anniversary). obviously we're both over 21, but it was just a little hiccup i still think about. after that though, the service was amazing and everyone made us feel really welcome. i ordered a moscato and he got a peanut water. we started with the wagyu beef tacos (so good), then i went light with just the french onion soup and brussels sprouts (exactly what i was craving), and he got the new york strip. everything was cooked perfectly and so delicious. the best part--they surprised us with a free dessert for our anniversary . also, they served both sparkling and still water, and if you know me, you know i'm obsessed with club soda, so that was a win. overall, minus the weird double id check, it was such a special and memorable dinner. highly recommend for a nice night out. read more

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It was the worst service, the bartender was very unfriendly and rude. Our waiter was very grumpy and never cleared our table. All our food was cold, I don't think I've written one bad review on yelp about A Restaurant. But I would never go here again. So sad... what a bummer And it was my girlfriend's 40th birthday!!! Al However, the dessert was very good! read more

Food was great, place is beautiful. We overlooked the dress code but were allowed to dine even though we weren't exactly dressed to their standards, the gentleman at the door pointed this out. We were seated and we ordered steak and lobster tail, unfortunately the waiter did not offer any sides and we were served literally just steak on a plate. It seemed almost as if he was annoyed by us from the beginning, did not make us feel welcome. Again, the place is beautiful and the food is absolutely amazing. Maybe because we weren't dressed well (jeans and a t-shirt). Not sure but we still left a 50% tip, because I don't dress well but I definitely tip very generously. Anyhow, if you come here make sure you dress well and definitely order the Filet Mignon and lobster tail. Cheers read more

Morton's The Steakhouse - Steakhouses Near Me - Palm Desert, California

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Our dinner was wonderful! I hadn't been to Morton's in a a couple years and I forgot how great it was. Everything was perfect as well as our waitstaff:) read more

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My wife and son treated me to dinner here for my birthday and it was awesome! I love all things Landry and haven't been to a Morton's in many years and glad I came tonight! We traveled in to Palm Springs via LA and I for the holidays from New York! We stayed at the JW Marriot across the street and this restaurants location couldn't be more perfect! From the ambiance, service (beyond excellent) and of course the food were spectacular! My son and I ordered a 16oz Prime Ribeye Medium with a huge portion of fries , au poivre sauce , Shrimp Cocktail, Brussels Sprouts and the tasty bread as the starter! It was all excellent and filled us to the brim ! The benefit of being a loyal Landry Card holder is you get treated particularly well and our waiter came out with their legendary hot chocolate lava cake with a candle which was incredibly tasty ! Overall we will come back next time we are back in Palm Desert read more

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Service is impeccable here. From the moment you walk in to the last drop of wine, servers are at your side making sure you have the best experience! Came in with a reservation for my daughter's 17th birthday and I can say the food was delicious as well as the drinks! My favorite pour is Austin Hope and my favorite side is definitely the best fries in the world! Truffle Fries!! They pair perfectly well with a steak and a glass of Austin Hope. Or just get the bottle! Best place for any occasion! Thank you Morton's! read more

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Can't beat this place with a stick came here with kids late n they crushed it. I thought it was going to be a nightmare n they came with fries for the kids right off the rip solved all they crying. read more

Tonight may have been our best meal ever at Morton's! My ribeye was cooked perfectly and was so incredibly tender and tasty! The crab cake was also fantastic. My wife loved her filet and lobster. We came here on a previous Christmas Eve and had a very poor experience. But, tonight was so much better! Thank you Morton's for being properly staffed and for a delicious meal! read more

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Gr8 service food was below par. Porterhouse steak was tough & overcooked. Ordered med rare got med +

We love Morton's so this is why my family decided to go on Thanksgiving. A large party of 13 upon arrival our area was not available so we had and additional 20min wait. I must share the cocktails were great, and our waiter did what he could. We placed our orders, the appetizer arrived and they were great, bread warm w/butter. All good... Time for the main course we all had various things I must share the Thanksgiving meal was terrible from the soup, salad and main course. The entire meal was tasteless, the dessert was decent. Some folks food never arrived and others were told they ran out. This was by far the worst experience Morton's team something was definitely going on in the kitchen. No manage or leading staff ever came to the table. And the final bill let's discuss, an $850 payment was sent and wasn't deducted from check, until I insisted it be deducted. We spent over 2k on food and drinks. We deserve gift cards, credits something no one acknowledged anything. I am advocate for the hospitality industry and waitstaff are very important for this establishment to do this is awful. Something needs to change and I hope it happens soon. read more

It's Morton's- you know what to expect when dining here. I love the ambiance of Morton's - the dimmed lighting, excellent service, and the food is consistently good in my experience. I ordered a rare filet and it was cooked perfectly along with a baked potato and side of asparagus cooked perfectly as well. Simple dinner and it was delicious. Can't go wrong with Morton's read more

We just had Thanksgiving dinner, disappointed to say the least. We love Morton's but have never eaten here on our home turf. Great interior; fantastic server I wish I knew his name. He was so careful when he served, he was attentive, professional. The Thanksgiving dinner was tasteless. Just ok and for the price $70 per person not worth the price. The add on green beans were overcooked and had no flavor, bread very basic; turkey just ok. The gravy good, mash potatoes just ok. Highlight was the chocolate lava cake. EVERY SINGLE ITEM WAS SERVED LUKEWARM. There is a problem in that kitchen. There were several empty tables and our water said they were backed up. Then he came by later and said food would be coming out quicker. So that means the chef doesn't know how to manage the kitchen unless he was short staffed. We have had so many incredible meals at Morton's NYC near the 911 memorial. I would not return to this location. read more

Not fancy..Just done right...Perfect steaks and fish..nice sides..And stellar service(Thanks Katherine)... We'll be back... read more

Great service and delicious food as always! Special thanks to Kenny Reyes for providing a requested sweet potato which didn't make it to the kitchen when reservation was made. In addition Kenny generously resolved a billing issue from a previous visit. Thank you! read more

This Morton's has top notch food and service. Our server Martin and manager Kenny made our Mother's Day celebration so special and unforgettable. Not to mention they must have the best chefs because the food was amazing. The steak was cooked perfectly and the crab cake and shrimp was fresh and perfect. They even took a family photo. We appreciated how welcoming the restaurant was-a 5 star experience across the board! read more

Morton's is like an old friend that's slowly being suffocated to death. There was a time, many years ago, when Morton's was THE place for prime steaks, outstanding service and special occasions. I hate to say it but now it's just like every other steakhouse. Nothing really special. I guess that's a result of many years of Landrys ownership. Morton's has lost its soul. Sure, the food was fine but it used to be excellent. The steaks are smaller and more expensive and no longer prime beef. The salad portions are smaller. The crab cocktail is still delicious. Hash browns are a thing of the past, along with the amazing tomato salad. It's just nothing special anymore. We've been dining there a few times a year for the past 30 years. Service was good albeit amateurish, with our waiter interrupting and announcing every single move he was making. Staff seem young, inexperienced and unsophisticated. It is what it is and what it is isn't the same old Morton's. Kind of sad. read more

This was not just going out to dinner - it was a true dining experience!! The service was unbelievable - when we arrived it was suggested we would be most comfortable in a booth - I am handicapped with a walker. The table was moved out and we sat like we were on a couch until they repositioned the table. I have never seen that done before. The food was exceptionally wonderful but what really made the evening special was the staff. They did not hover but seemed to know when we needed anything. So friendly. We had our picture taken which I will treasure always. The filet mignon melted in our mouths and the bread was out of this world. It was one of my very favorite evenings. Thank you each and every one. It was an exceptional evening. read more

Everything was outstanding! Steak was perfection. Our waiter Joe was amazing and made our anniversary extra special by bringing us dessert on the house read more

Very loud like most restaurants, service was good but the dry aged ribeye I ordered was terrible.To many other really good steak houses to go back? read more

Good food and great atmosphere. The service is spot on. No complaints. My wife and I went there for Christmas one year and we had a great time. read more