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Sullivan's Steakhouse

3.6 (1.3k reviews)
ModerateSteakhouses
Open 11:00 am - 10:00 pm
Updated a few days ago

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SULLIVAN'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Waiting on our food at Sullivan's steakhouse
Anthony M.

I'd like to piggyback off of my sister Yvette Mejia's review on Google reviews. My sister, nephew, and I visited this location on 3-8-26. We were so excited , I hadn't been to a Sullivan's in years. We were promptly greeted, which was a nice start. Our server was fairly young and didn't write down our order, which I assume was his way of trying to memorize it. I had ordered the lunch portion of the salmon as well as mashed potatoes as my side, and started off with the Caesar salad, which was good. When my entrée came out, I was brought the wrong side, not the mashed potatoes I ordered. The server offered to take it back to the kitchen to make it right, but we all know the old saying: never send something back to the kitchen under any circumstance. When he brought out the replacement mashed potatoes, they were cold. At that point I didn't even want to say anything because everything was just falling apart. To make matters worse, my sister mentioned her lobster bisque was cold, and my nephew said the same about his mashed potatoes with his steak. This place had two tables filled with patrons, IT WAS DEAD!. The kitchen staff apparently didn't have enough time to check the temperature of the food, but they had plenty of time to be on their cell phones and watching TikTok videos. With only three tables in our section, there's really no excuse for that level of inattention. I decided it was best to speak to a manager. It took her roughly 10 to 15 minutes to come to us , again, three tables, so I know she wasn't busy. She just didn't want to deal with it. I explained the situation: the server not writing down the order, the wrong side dish, and the cold replacement. To his credit, I did make a point of telling her that he tried to make it right -- but the replacement came out cold and bland regardless. She stood there listening and it was almost like I was speaking to a wall. She never offered to bring out a properly heated side, never offered any solution -- she was just going through the motions. That was really surprising, considering this is not a Sizzler steakhouse we're talking about. At that point my sister and I were just ready to leave. We still gave our server 20% gratuity because, honestly, it wasn't his fault. The fault lies with management and a kitchen that should have been checking the temperature of every plate before it left. This was a very disappointing visit, especially given that we splurged on dessert and drinks and walked away feeling like none of it was worth it. I hope management learns from this, because the valley is a very small community and people do talk. This is my experience tied in with my sister's, and it may not be anyone else's , but it was ours. We won't be coming back anytime soon.

Prix Fixe Menu 6/2026
Jacob C.

Returned for Happy Hour/Restaurant Week. I ordered off the lunch menu and had the 8 oz Prime Delmonico Steak, Brussels Sprouts, and Old Fashion. The bread, butter, steak, and Crab & Goat Cheese salads were delicious. The Brussels Sprouts were decent, but the bacon was way overcooked and killed the decadence I appreciate from the greaz. David was our attentive waiter and did a phenomenal job ensuring we had everything necessary to enjoy the meal.

Birthday treat!
Chelsea M.

We came for my 40th birthday and 13 people! The staff was great especially our server, Addison. He was attentive and knowledgeable and efficient! Would default come back. The food was also delicious, try the Crab Cake! Ambiance was lovely, classic steakhouse atmosphere.

CAJUN RIBEYE
Gene D.

We were searching for a place to celebrate a Christmas lunch. With so many places either closed or offering only a prix fixe menu, we were happy to find SS open and available. However, we could only make to separate reservations online for our large party. Fortunately, Ryan was kind enough to secure a table/location for all of us to dine together. Little did we know that he would be our server as well. Everything and everyone was knowledgeable, prompt, attentive, delicious, prepared as ordered, etc. My only recommendation would be to have a thicker graham cracker base for their key lime pie!

Hats that were allowed for others to dine however not at our table of 2.
Mychelle S.

Interesting experience, service was good! Food was good, however we were approached by a host about wearing a ball cap and asked to remove it. Ok, fair enough, however the men behind us had on caps, then after speaking to the manager,( she was very apologetic about the situation, 2 guys were seated behind us wearing t-shirts and one with a labeled ball cap. Quite disrespectful and discouraging being that I was so excited to go to a Sullivan's, it had been a few years. Won't go back!

" ICEBERG LETTUCE WEDGE " Isn't this false advertisement?
Jeremy G.

We came here for dinner on Valentine's Day and were very disappointed. The hostess was not welcoming whatsoever and set a poor tone from the moment we walked in. In contrast, the gentleman assisting with seating guests was friendly, professional, and genuinely inviting -- he should be the first person guests see when entering the restaurant. Our server was good and attentive. Unfortunately, the food fell short. We ordered the Parmesan fries, which arrived without any Parmesan. After politely mentioning it to our server, we were brought a side of Parmesan and had to finish the dish ourselves. The wedge salad was also disappointing -- more like a chopped salad and extremely lightly dressed, lacking flavor and presentation. At least the main courses were decent, but they weren't enough to justify the overall experience. For the price we paid, I would not recommend this restaurant, nor would I return. It's sad to see what was once a go-to spot decline to this level.

Porterhouse
James A.

My buddy and I decided to stop here after a day of golfing. We ordered the aged ribeye, porterhouse, mushrooms, lobster mash potatoes, and a few drinks. The sides and most of the meal was top notch. My gripe was the steak quality. I eat enough steak at home that I can absolutely tell the difference between and prime cut and choice. Both of our steaks tasted like choice and just didn't have that tenderness that comes with a prime steak. I liked the meal, but not sure I would rush back without trying other places in the area first to compare. Oh! almost forgot! Raul our server was awesome all night. Kudos to him

Grace B.

We went on New Years Eve and had a reservation at 5. The restaurant was already busy which was good to see. We ordered the shrimp cocktail as an appetizer and then as a main course, I got the Filet Mignon on the bone with an added lobster tail. Out of all of the steaks we got, mine was the only one that was flavorful and well seasoned. Besides this, the shrimp, fresh bread, and desserts were delicious.

Menu June 2025

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17 days ago

Had a wonderful dinner at Sullivan's last night! Server Adison was attentive and exceptional. Dinner was delicious. We will be back again.

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27 days ago

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19 days ago

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1 month ago

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3 months ago

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19 hours ago

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17 days ago

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5 months ago

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4 days ago

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3 days ago

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3 months ago

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4 months ago

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4 months ago

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7 days ago

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19 days ago

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5 months ago

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7 days ago

Jackie was amazing server quick and attentive. Food was delicious I for sure will be coming back and asking for her to be our server again

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12 days ago

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1 year ago

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2 days ago

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2 days ago

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11 days ago

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3 days ago

Service was phenomenal! All thanks to our server Jackie! She's great!! Will definitely be coming back :)

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12 days ago

We had excellent lunch burgers,calamari so good and Amy our server absolutely the best her laugh the nanny be back next week

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3 days ago

Thank you to our wonderful server jackie for the excellent service. Food was tasty as always, love the seabass and Cajun ribeye.

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4 months ago

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6 months ago

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4 days ago

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24 days ago

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4 days ago

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4 days ago

Amy made me the best drink i've ever had in my life, legit the best steak i've had!!!

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1 year ago

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2 months ago

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2 months ago

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4 days ago

Amazing food! The Wellington bites are my favorite. Knockout martini is fresh and citrus. Our server Jackie was amazing super friendly!

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6 days ago

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Sullivan's Steakhouse Reviews in Other Languages

Ask the Community - Sullivan's Steakhouse

Can you wear nice jeans if you're out shopping?

Yes

What garage level is closest to the restaurant?

The top floor (2nd floor)

Is there a corkage fee/ are we able to bring our own wine?

Hi Maggie, The corkage fee at our Palm Desert location is $25 per bottle.… Read more

Is there currently live music? If so, what nights?

I heard there is live music in the lounge on certain days. The person that would know can be contacted at "douglas pazin@sullivanssteakhouse.com". Extremely nice man.

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So, we were in the mood for some dead cow in Palm Desert and we corralled the prime stuff at…read moreMastros. Not only was the food superb but the service is other worldly-and I like other worlds. Gotta ask for Jake at the INCREDIBLE bar and Russell to advise you on fermented grapes. If it's boredom you crave don't come here. Yes, there are animals here at the bar but they are only on your plate and at your command.

From the first moment we walked in, it was wonderful. I could tell we'd have a great experience…read more Multiple hostesses welcomed us and sat us within minutes of arriving for our reservation. The menu had my name and wishing me a happy birthday. The staff here made every moment special. From taking our order, their knowledge of everything made it the perfect dining experience. Dresses to the nines, the staff left a great impression. We didn't have to wait for anything. Our Old Fashions were made with Knob Creek, at our request and they were so smooth and delicious. The dungeness crab was chilled, shelled, and served with dry ice, quite the show. So tasty and tender. The seaweed salad under it completed the seafood freshness. The bread basket, as described in the photos, there were so many options. The Tomahawk Australian Wagu was so tender, juicy and like butter. Served with sides of our choice, creamed spinach, wild mushroom with rosemary. A lobster tail added the perfect touch. The blue cheese sauce and the bernaise, just wow! My birthday cake was a chocolate layer, so rich, and delicious cream, raspberries and a sauce that was rich and perfect. We wrapped up with espresso. I really loved my birthday experience.

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Casual restaurant, good service. Enjoyed the complimentary chicken vegetable cilantro soup…read more We both enjoyed our meals which were sizable portions: -Leche de tigre ceviche -Peruvian Paella

Love this whole block ! It's full of fun foodie spots and this is definitely one of them. SUCH a…read morevibe. Indoor outdoor setup, multiple rooms, music going, just feels like you stepped into a little Peruvian escape. Service was good overall and the menu is a really cool fusion of Peruvian and Colombian cuisine. Also... they actually have vegan options on the menu which I get excited about every time. Okay ------ the food itself? Everything was GOOD. No complaints on flavor at all. But... this could've easily been a 5 star experience and there were some pretty big misses. Everyone in our group got their food... except me. About 20 minutes in, our server comes back and lets us know they're out of mushrooms for my vegan ceviche and asks what I want to do. I switch to tofu. Another 20 minutes goes by. At this point everyone is completely done eating, we're basically ready to ask for the check... and THEN my dish comes out. I will say, it was delicious and the presentation was beautiful but yeah, timing was a miss. On top of that, we had to ask about our drinks because they were forgotten for a while. So yeah.....amazing flavors, really fun spot, love the concept... but they've gotta tighten up the timing and communication. I'd still come back, just hoping for a smoother experience next time.

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Mi Cultura Peruvian Colombian Cuisine - Trio sauces ...  all excellent!!

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Porta Via

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Tommy Bahama - Frozen Mai Tai

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We ended up at Tommy Bahama's in Palm Desert completely by accident--and honestly, I'm still…read morethinking about it. Our original seafood plan fell through (fully booked, of course, because that's how these things go), so we pivoted last minute. Expectations were...moderate. What we got? A full-on flavor win. First things first: the coconut shrimp. Order it. Don't discuss it. Just do it. Crispy, sweet, a little tropical magic--gone way too fast. Then came the blackened mahi mahi tacos...wow. The kind of "close your eyes mid-bite" good. And the crab cakes? I actually felt a little emotional taking that last bite. No shame. The real plot twist, though? The kids. Our notoriously picky eaters didn't just tolerate the food--they enjoyed it. Like, voluntarily ate it. Parents, you know how rare that is. The vibe struck that sweet spot too--dimly lit and relaxed, with a breezy island feel that somehow still worked for a family night out. I was half expecting to feel out of place with kids in tow, but it couldn't have been more welcoming. The staff was warm, attentive, and made the whole experience easy. So yeah, what started as a backup plan turned into one of those unexpectedly great nights. Safe to say we'll be back--this time on purpose.

This used to be our go-to restaurant whenever we visited Palm Desert, but unfortunately our last…read moretwo visits have been very disappointing. Today's lunch with family and friends was especially frustrating, and everyone left unhappy. The kids' sliders were burnt on both ends, and the chicken was overcooked and even contained a long hair. We were served appetizers without any plates and had to get up and ask for them ourselves. We also ordered three appetizers, but only two arrived. When we asked about the missing appetizer, we were told it would come out later because the other family in our party had ordered it. That explanation made no sense. Appetizers should be served together regardless of which members of the party ordered them. To make matters worse, when we requested separate checks, we were told the restaurant could not accommodate that request. We have dined here many times in the past and have never had an issue receiving separate checks, so this was surprising and frustrating. The waiter just gave us the option to split the check evenly on two cards which is not helpful since one family spent far less than the other. Apparently the food could be separated by family, but the bill could not. Service throughout the meal was poor. We were never offered additional cocktails or soft drink refills until we had already finished eating. Dirty plates sat on the table for an extended period of time, attracting multiple flies and creating an unpleasant dining experience. It's disappointing because this restaurant was once one of our favorites, but after two consecutive poor experiences, we're finding it difficult to justify returning.

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Churrasco Brazilian Steakhouse - Palm Springs - Juicy tender beef ribs at Churrasco Brazilian Steakhouse Palm Springs

Churrasco Brazilian Steakhouse - Palm Springs

4.5(321 reviews)
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Visited churrasco for my birthday and it was a great time. There was a wide variety of food…read moreavailable and it made for a very interesting dinner. Our server Armando made many great recommendations which gave us the full Brazilian steakhouse experience.

My wife was craving some picanha, so we decided to make the hour drive out to Churrasco Brazilian…read moreSteakhouse and the drive was absolutely worth it. We tried the spring special and were blown away from start to finish. Every cut of meat was flavorful, perfectly cooked, and constantly coming around fresh. The picanha especially was incredible. Honestly, this was better than any other Brazilian steakhouse we've been to. Our server Armando provided amazing service the entire night. He was attentive, friendly, and made sure we had everything we needed without ever feeling rushed. The whole staff created a welcoming experience. The atmosphere was excellent clean, well maintained, and beautifully decorated. The music added the perfect vibe to dinner, and the buffet had a huge selection with plenty of fresh and delicious options to choose from. If you're thinking about trying this place, do it. We'll definitely be making the drive back again.

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Churrasco Brazilian Steakhouse - Palm Springs - Churrasco's fresh market table features our famous mushroom risotto, chicken stroganoff, scalloped potatoes, black beans, rice and salads.

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The Edge Steakhouse

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4.0(315 reviews)
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One of the BEST TASTING RIB CAP in the World. This 10 oz was truly amazing! It was perfect in and…read moreout Medium Well Salt and Pepper MUST TRY. Our service was excellent she was such a doll. Loved us and we loved her. The restaurant has amazing all around beautiful views, delicious cocktails and really Great Food. Must try Lobster & Butternut Squash Bisque, if budget is not an option then I recommend the CAVIAR SERVICE Which is Served With Blinis, Egg Mimosa, Chives, Crème Fraîche, Shallots (we had the Siberian and it was Very Delicious and not Fishy), we also had the Edge Wedge which had Baby Iceberg, Nueske's Bacon, Pickled Onions, Steakhouse Ranch, Blue Cheese Crumble, Tomato Jam & Pear & Endive Salad Endive, Frisée, Poached Pears, Goat Cheese, Candied Pecans, Cabernet Vinaigrette Gluten Free Vegetarian. Right after dinner we wanted to take photos of the view and We had a Photo Service complimentary by our server. She is the only reason we will ever go back to this property.

Overall, I'm very torn about my review for The Edge. On one…read morehand, we had really excellent service the entire night. We came for our family Christmas dinner and they were packed. The staff did a good job at keeping us comfortable despite long waits for food. The atmosphere and views are also really excellent. However, I must say I didn't love all of the food. They had a Prix Fix menu for Christmas and it just wasn't my kind of food. The steak, a Japanese Wagyu, was one of my favorite things ever, but the other 3 courses just weren't that exciting. I had a crab soup that was good, but not mind blowing, an artichoke heart dish that was just ok, and a flan for dessert that was just average. The steak was amazing, but I'm not rushing back for any of the other dishes personally.

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Sullivan's Steakhouse - steak - Updated June 2026

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