We recently celebrated Sonya's birthday at Morton's The Steakhouse, and I have to share our experience. Our first visit wasn't the best. The manager did let us know it had been a hectic day, and unfortunately it showed. However, what truly matters is how a business responds -- and that's where Jonathan and the management team completely turned things around. Jonathan invited us back, and when I say the second experience was phenomenal, I truly mean it! The food was absolutely delicious, the service was top-tier, and the communication and overall ambiance were everything we hoped for the first time. Emelia was our server, and she was wonderful! She helped me choose my meal and made sure everything was perfect from start to finish. I will definitely be asking for her again. And let's talk about that lobster mac and cheese -- AMAZING! Thank you, Emelia, for your attentiveness and care. Thank you, Jonathan and the management team, for making magic and ensuring we left feeling valued. That level of professionalism and hospitality does not go unnoticed. We will absolutely be returning! read more

I had an extremely disappointing experience with Morton's The Steakhouse that left me honestly shocked by the level of unprofessionalism. I accidentally went to the wrong location, but still stopped at the bar, had a drink, and later called back simply to have my points applied. What should have been a quick and easy fix turned into a completely unnecessary confrontation. The woman who answered the phone was immediately aggressive and argumentative. She insisted she had checked with the bartenders and claimed none of them had my name--which is impossible, as I was physically there and served. Instead of helping resolve the situation, she doubled down, spoke to me in a very disrespectful tone, and refused to listen. When I asked to speak with a manager, she refused. When I asked for an email to follow up, she refused that as well. To make matters worse, she then canceled my reservation, which resulted in me losing my points entirely. This was not just poor customer service--it was outright hostile and unprofessional. No guest should be treated this way, especially over something so simple to verify and resolve. read more

MILDLY recommend (dinner). Had a dinner reservation with Morton's this past weekend for Valentine's Day, was a later reservation around 9-10pm. The restaurant itself wasn't difficult to find when you enter the hotel. Took rideshare to hotel so am unable to give recommendation on their valet/self-parking. Due to the holiday, it took about 15 minutes for them to seat us (which is expected) but were met with kindness nonetheless. When we got seated, we were greeted by our server who got us accustomed to the menu. They had a Valentine's Day Special, (just note that it only includes starter salad and entree ~ shareable NY strip steak & 2 lobster tails) that we didn't opt-in for. Other than steaks and seafood, their menu was a bit limited and wished they offered a little more variety (not just for entrees, but appetizers as well). For the drinks, we got the "Lavender Cosmo" (8.8/10) and "Last Night" (7.0/10) for our cocktails. We ordered the Wagyu meatballs, has pesto which does contain tree nuts for anyone wondering (have allergy so they made it without pesto). The meatballs where very juicy with flavorful marinara, would recommend if you want a safe choice (8.7/10). For entrees, we order the Rack of Lamb & 8 oz Filet Mignon along with side of Smoked Gouda & Bacon Au Gratin Potatoes & Charred Broccolini. They were out of the Lobster Macaroni Shells & Cheese, and couldn't make it without the Lobster (was pre-made with Lobster) which wasn't pleasant as we were looking forward to it. They Rack of Lamb was requested Medium temp and was cooked almost until a Medium Well/Well Done (color and bit more chewy than expected). They added a sweet sauce to the lamb that enhanced the meal more (8.3/10). The steak was cooked to Medium Well as requested, did taste a little more char than wanted, assuming from pan sear (7.0/10) . Broccolini came in a sesame-based light sauce that was good, the broccolini itself was very tough to chew (7.5/10). The best thing about the meal was the Au Gratin Potatoes, can barely taste the bacon bits but still was very flavorful with ample amount of cheese (8.4/10). Overall, the food was above average, but the pacing of the service was the real downside. The time that we were sat, the dining room was about 40-50% full, but it took about 10-15 minutes in between each trip for our server just to take our drink order, bring out our drinks , take our order, bring out replacement entree, and even conclude the meal. It made it worse that this restaurant does NOT have a restroom "inside" of the establishment, that in order to freshen up or use lavatory, you need to leave the steakhouse and use the general bathroom in the hotel hallway (which happened to be locked at that time so I had to hold it in until we were leaving towards the front hotel entrance). For the price tag they are asking, the least you can do is have a restroom in the establishment. And also running out of items on a day like Valentine's Day when you know you are going to be booked all day for dining is not a good look as well. We were looking forward to the Chocolate cake desert and they ran out, which really was unpleasant for us. Overall, I don't think I would come back to this location, would look at maybe other options for fine dining around St. Louis in the future. read more

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First experience and genuinely enjoyed every minute. I called to verify my attire would be acceptable because they have a dress code. Speedy response and you could hear the receptionist smiling while talking so that initial interaction made me put my guard down. Every staff person was overly friendly. They went the extra mile to celebrate a birthday that we didn't make reservations for. Birthday person was provided light decor, desert, and photos! Omg. It is such a cute restaurant. Food was delicious. I ordered steak frites that are based with a sauce I did not like, but the food was fresh and worth the price. The restaurant is located inside the casino so you can park in the garage, valet, or street (if you're lucky). Also, if you're hard of sight, it is extremely dim so have a flash light or sit at the bar. I have great , but had to use a light and they weren't able to adjust the lights inside. Will absolutely return. read more

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The service by the crew, especially Aaron, heightened our favorable experience on Father's Day! The ambience felt appropriate, modern and dark like the Morton's signature. My wife and I had the traditional filets: perfect temps! My father-in-law mentioned to someone that his Waygu filet may have proved the best steak he's ever had...and that's saying something! We finished with the pot du crème: divine! Morton's: top of our list! read more

Update to last review, still a visit for Happy Hour, still an awesome time, Joel at the Bar is still awesome! read more

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#Disappointed We were excited to dine at Morton's. We had been regulars at the Clayton location and, with the plethora of great steak restaurants in StL, we hadn't yet dined at Morton's since the move from Clayton in February 2025. Downtown StL Restaurant Week was the perfect time, or so we thought. We arrived on time for our 7pm reservation and waited ten minutes for a host to greet us and seat us. The host seemed surprised that we wanted a DSLRW menu and had to locate one for us. (7:10p) After another ten-minute wait, we were greeted by server Peter and our drink orders were taken. (7:20p). After another ten-minute wait our dinner & dessert orders were taken. (7:30p). Server Peter was clearly irritated that we ordered from the DSLRW menu. After another ten-minute wait, we were asked if we wanted Onion Bread. I asked about our cocktails and Peter shrugged, saying "I don't know. I put the order in." (7:40p). At 7:45p, a full 45 minutes after our arrival, we received our cocktails. As the photo shows, I was served a half-filled martini glass. Fifteen minutes later, at 8:00p, we received our entreés. As the photo shows, I was served a Well-Done (TOUGH!) steak although I ordered it Medium. And ... the Rémy Martin Sauce Au Poivre was served refrigerator cold. Literally five minutes after receiving our entrées, Peter returned to our table to ask "are you ready for me to put in your dessert order?" I responded, "we would like to eat our entrées first." At the proper time we received our desserts, and our check. (why are they in such a hurry to move us along at 8:30p??) Additional notes: 1) for a restaurant that posts a dress code everywhere, they don't enforce it at all; 2) the restaurant was not busy, or even half-filled ... at no time was there more than seven parties split upon multiple servers; 3) maybe attrition and the move to Downtown caused a restaffing, but the old Morton's would be mortified at learning of my experience. #Disappointment read more

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My sister and I came for Downtown St. Louis Restaurant Week (10/20 - 10/26). Despite arriving on time for our reservation, we had to wait about 10 minutes for a host to greet us, and to take us to our table. Once seated, we waited another 10 minutes for our server to arrive. He gave us their regular dinner and drink menus, but never mentioned Downtown St. Louis Restaurant Week, or offered us the menus for it. So we had to ask him for them. It was odd that the staff wasn't proactively promoting this event. After the server took our drink orders, we waited another 10 minutes for him to return to take our dinner and dessert orders. At this point, we still don't have our drinks. After another 10 minutes, he returned to ask us if we wanted bread. We said yes, and asked about our drinks. He shrugged and said, "I don't know. I put the order in." He then left to check on them. Five minutes later, he came back with our bread. Five minutes after that, he returned with our drinks, and apologized for the wait. A few minutes later, he returned with our first course. Ten minutes later - about an hour after we arrived - we finally got our entrees. Later, as we're still eating our entrees, he asked us if we were ready for our desserts. Clearly we weren't, so we asked him to give us a few minutes. While the food was OK (not great, though), the service was poorly executed. We waited entirely too long in every step of the process. I also didn't like the pacing of the drinks and dinner courses. And this is despite the fact that the dining room wasn't particularly full. I especially didn't like that the dress code wasn't being enforced. In fact, at one of the other tables, just about everyone was wearing ball caps, jeans, and sneakers. Overall, this dining experience didn't live up to our expectations, despite paying a premium price for it. Very disappointing. read more

Morton's The Steakhouse - Caesar salad. - Steakhouses Near Me - St. Louis, Missouri

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Amazing experience. They never disappoint! Our server Aubrie was there for anything we needed & the host went above & beyond! read more

Morton's The Steakhouse - 12 oz. Center-Cut Filet Mignon, 16 oz. Prime Cajun Ribeye Steak, Matchstick Parmesan & Truffle Fries - Steakhouses Near Me - St. Louis, Missouri

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Service was great. Steven our waiter was attentive and responsive. The food was great, I had the steak and it was cooked perfectly. Would highly recommend. read more

You cannot beat the food, staff or atmosphere here. Absolutely our favorite place to celebrate and have the best service. read more

Morton's The Steakhouse - Steakhouses Near Me - St. Louis, Missouri

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We came here on New Year's Eve to celebrate my husband's New Years birthday and had a great experience! They had the table ready with bday confetti, offered a complimentary photo, and a complimentary desert (he chose the cheesecake and it was fantastic.) We both had the filet, perfectly prepared and the accompaniments we chose were great! I chose the peppercorn sauce. The bread loaf was huge and tasty. The au gratin potatoes were decadent. Even the hostess was so sweet. We had a great time! read more

My wife and I had Steve as our server. Steve took very good care of us and we throughly enjoyed our dinner at Morton's, we have been to a few Morton's and this location is by far one of the best. Food was excellent tasting and well worth prepared read more

We have never been to this location. I have patron other Morton's while traveling but I have to say this one is by far the best. The place was beautiful and clean. Our server Edward, was not only knowledgeable about the menu but he made my daughter's sweet 16 so special with bringing birthday confetti and bringing a card with our photo saying Happy Birthday. Edward was so personable and it was nice being served by someone who genuinely loves what they do. The customer service he provided was excellent. It's seldom when you can patron a place and the server makes you feel like a guest in their home. The food was excellent and the tomahawk bone in rib eye was cooked perfectly. All the side was on point. If you go to this location ask for Edward, he smiles and provides outrageous service. Thank you for the great service and food. read more

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Steak was super small. Was like cutting through a rubber shoe. Lobster tail small as well. Service was worst part. Server didn't even ask me why I was in town, but I'm here for anything. Just took my order and left and never came back. Definitely the worst fine dining experience I've had. All this for 90 b read more

Morton's The Steakhouse - Filet mignon and Lobster Tail was baked potato - Steakhouses Near Me - St. Louis, Missouri

I have had the opportunity to dine at several renowned restaurants, including Ruth's Chris Steak House, Capital Grille, Flemings, and Morton's Steak House. However, Morton's Steak House stands out as a superior establishment in terms of both service and cuisine. Upon entering the establishment, guests are greeted by exceptionally attentive staff, including management and bartenders. The food is of exceptional quality, making it a highlight of any stay at the St. Louis Four Seasons Hotel. Whenever I have guests who travel from out of town, Morton's Steak House consistently ranks as my preferred dining destination. Say hi to Joel the bartender who makes an unforgettable Cadillac Margarita. read more

I had the Filet Mignon and Lobster Tail and it was AMAZING!!! Waiters were very polite and respectful as well

Very nice laid back spot for fine dining and a good steak The servers are top notch but that's to be expected because of the place tho Servers give you conversation The bar area is just as nice if you don't have an event planned just come to the bar for the same style of service this location is nice as well Many fellas so they don't have to keep telling you Fine dining is like a church house when you come in you remove the hat on your head! It's respect and keep it off til leaving the building! All and all 5/5 for me read more

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If you're looking for a classy place with the best steaks in town, this is the place. This place has the best atmosphere, with great customer service. The food is so good, split the Tomahawk it's so good! Don't miss the peanut butter banana bread pudding. My waiter was Steven and he did an amazing job taking care of us. read more

Morton's The Steakhouse - Peanut butter and banana bread pudding - Steakhouses Near Me - St. Louis, Missouri

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Delicious food and great service. Very conveniently located just a short and safe walk next to the Convention Center.

First time visiting this Morton's and it did not disappoint. Decent amount of people in on a Tuesday night. Nice spot for a night out or dinner before turning in for the evening. Started with the lobster bisque and I wish I snapped a photo of it before they poured the soup in the bowl. The bowl comes out as a generous chuck of lobster claw and a dollop of crème fresh then the server will pour the soup on top of it. Ordered the steak rare and it came out more medium rare but had more of a charred taste I was not expecting. It was still delicious and I am excited to eat my leftovers. I appreciate that the sauce came on the side for my Oscar style. Asparagus was nice and tender and there was plenty of crab as well. I do wish the bread came in smaller portions since it was just me and I feel bad it was thrown out when it wasn't finished. read more

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Shout out to Jamee for the incredible service! She was very attentive and excellent at guiding us through the experience. The service here impeccable. Everyone we came in contact with was genuinely friendly and attentive! read more

Excellent, memorable evening! Choose Morton's to celebrate my husband's 70th birthday and this the perfect choice! Everything we had was spot on - from the filet (which was cooked to perfection), lobster tail, lemon drop to the excellent desert (NY cheesecake). Our server, Brooke, was very attentive and delightful. It was well worth the hour drive to have the perfect ambiance, service, food and value. Top Notch! read more

Where do I start with this place?! My husband and I were celebrating our 24th wedding anniversary. Our dinner was a gift from our daughter and son in law. The ambiance was amazing. Edward took such good care of us. He was so nice and so pleasant, he made sure we were happy but didn't hover. The food? AMAZING!!! We started with the seared Ahi Tuna and had the Surf and Turf. Steak was perfectly cooked and our lobster tail, so good. We will go back for another celebration! Thank you Nate and Edward for making this a night to remember! read more

Brooke was amazing waitress great food never been back I will come back she was a great person read more

Morton's The Steakhouse - Filet Mignon & Lobster Tail Filet Mignon & Lobster Tail - Steakhouses Near Me - St. Louis, Missouri

This place is absolutely amazing I came in for a dinner by myself on Valentine's Day and the service was immaculate. The bartender Joel was the absolute best,, he truly made the experience 100 times better. Just truly amazing. The food was also really good. I got a ribeye and loaded mashed potatoes with a French onion soup and oh wow. Everything thing was fantastic and the service was 10/10. I will definitely recommend all my friends to come eat here and especially to come see Joel. Thanks Morton's for making Valentine's Day one to remember. read more

Very disappointed in my steak. The bread was good. Fries were good. I ordered the dry aged ribeye. There was a slight dry aged flavor but not a real flavor. It definitely did not taste like a prime ribeye, more like a choice sirloin. I asked for medium, it was burned in the outside and undercooked in the middle, but still dry and tough. I don't know if they were having a bad night, I can't imagine a $100 plate tasting this bad and a restaurant staying in business. Also, super dark, in the restaurant, I could barely see the steak, the photo is from a new iPhone. Service was fine, read more

Morton's The Steakhouse - Dry aged ribeye cooked medium - Steakhouses Near Me - St. Louis, Missouri

Delicious food and great service from Jamee. Will come back to celebrate other date nights!

Today was the first day we tried this place and wow was it amazing. Excellent food and service. Edwin was by far one of the best, he made sure to steer us in the right direction with food options. He also made us feel valued as customers. Thanks Edwin for the great service and for acknowledging our anniversary with a lava cake! read more

What can you say... Gordon Ramsey can only wish he has the food and talented bartenders that we had tonight! I know plenty of the staff @ Ramsey Kitchen, I came here for Joel & Sandra, the cornerstone of Morton's! read more

Ran in for a quick snack before gambling at casino on a weekday. Sat in the bar area. The bar itself was full so ended up sitting at a table. The restaurant was relatively empty. Bisque was very good. Salad was average. Bread came out super warm. I recently had dinner at a Morton's in Houston - where that was not the case, so I was presently surprised. The service here was very good. The wait staff was very attentive. There was a misunderstanding when I provided my Laundry's number - and it was corrected promptly. Ambience was not great. It may have been that it was a weekday or that this Morton's is next to the casino. Very low energy and quiet. Different than other Morton's experiences I have had. read more

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Great food!!! Really enjoyed the staff and atmosphere, this place is slept on for sure!

Great atmosphere. We ordered three bottles of wine, which they didn't have. I had the ribeye. Ranked at 7.1. Dinner for six 1100 coconuts read more

Aaron was our server and he made us feel very welcome and and he was very polite and kind. I recommend also coming to Morton in St. Louis.

Great food and great service!!!! Drinks were top notch and the lobster ravioli is to die for. The waitress and manager checked on us several times to ensure we were enjoying our Morton's experience. Will be coming back again soon!!!! read more

The food, the ambience, and our server, Brook, were divine! We highly recommend coming here.

I was very pleased with my server ...why because he continuously checked on my husband and I very good personality I couldn't ask for more it was a great experience our first time here... read more

Fantastic experience. 1st time dining at Morton's. Highly recommend the cajun ribeye. Everything we ordered was superb. And and special Thanks you to or server Edward. He was extremely knowledgeable about the entire menu. We will definitely be back again. read more

Peter was fantastic! The food was great and the customer service exceptional! This was date night with the wife and the ambience fit the moment. Also the manager was extremely helpful and attentive. I recommend the New York Strip and also the oyster Rockefeller read more

this is my third year, celebrating my son's birthday here at Morton's. I've never had a picture taken however Nathan this year took our picture gave each of us a copy. He was generous very helpful. This was the most memorable experience I've had i'm very grateful and thankful for him doing that for us read more