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    Morton's The Steakhouse

    3.7 (170 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Morton's The Steakhouse Photos

    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Dogs allowed

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    Last Night (left), Lavender Cosmo (right)
    Kizito N.

    MILDLY recommend (dinner). Had a dinner reservation with Morton's this past weekend for Valentine's Day, was a later reservation around 9-10pm. The restaurant itself wasn't difficult to find when you enter the hotel. Took rideshare to hotel so am unable to give recommendation on their valet/self-parking. Due to the holiday, it took about 15 minutes for them to seat us (which is expected) but were met with kindness nonetheless. When we got seated, we were greeted by our server who got us accustomed to the menu. They had a Valentine's Day Special, (just note that it only includes starter salad and entree ~ shareable NY strip steak & 2 lobster tails) that we didn't opt-in for. Other than steaks and seafood, their menu was a bit limited and wished they offered a little more variety (not just for entrees, but appetizers as well). For the drinks, we got the "Lavender Cosmo" (8.8/10) and "Last Night" (7.0/10) for our cocktails. We ordered the Wagyu meatballs, has pesto which does contain tree nuts for anyone wondering (have allergy so they made it without pesto). The meatballs where very juicy with flavorful marinara, would recommend if you want a safe choice (8.7/10). For entrees, we order the Rack of Lamb & 8 oz Filet Mignon along with side of Smoked Gouda & Bacon Au Gratin Potatoes & Charred Broccolini. They were out of the Lobster Macaroni Shells & Cheese, and couldn't make it without the Lobster (was pre-made with Lobster) which wasn't pleasant as we were looking forward to it. They Rack of Lamb was requested Medium temp and was cooked almost until a Medium Well/Well Done (color and bit more chewy than expected). They added a sweet sauce to the lamb that enhanced the meal more (8.3/10). The steak was cooked to Medium Well as requested, did taste a little more char than wanted, assuming from pan sear (7.0/10) . Broccolini came in a sesame-based light sauce that was good, the broccolini itself was very tough to chew (7.5/10). The best thing about the meal was the Au Gratin Potatoes, can barely taste the bacon bits but still was very flavorful with ample amount of cheese (8.4/10). Overall, the food was above average, but the pacing of the service was the real downside. The time that we were sat, the dining room was about 40-50% full, but it took about 10-15 minutes in between each trip for our server just to take our drink order, bring out our drinks , take our order, bring out replacement entree, and even conclude the meal. It made it worse that this restaurant does NOT have a restroom "inside" of the establishment, that in order to freshen up or use lavatory, you need to leave the steakhouse and use the general bathroom in the hotel hallway (which happened to be locked at that time so I had to hold it in until we were leaving towards the front hotel entrance). For the price tag they are asking, the least you can do is have a restroom in the establishment. And also running out of items on a day like Valentine's Day when you know you are going to be booked all day for dining is not a good look as well. We were looking forward to the Chocolate cake desert and they ran out, which really was unpleasant for us. Overall, I don't think I would come back to this location, would look at maybe other options for fine dining around St. Louis in the future.

    "The Best Old Fashioned in St. Louis" courtesy of Joel
    Jennifer C.

    Update to last review, still a visit for Happy Hour, still an awesome time, Joel at the Bar is still awesome!

    Lemon Drop Martini as it was served ... a half sugar-rimmed half-filled glass.
    Lisa R.

    #Disappointed We were excited to dine at Morton's. We had been regulars at the Clayton location and, with the plethora of great steak restaurants in StL, we hadn't yet dined at Morton's since the move from Clayton in February 2025. Downtown StL Restaurant Week was the perfect time, or so we thought. We arrived on time for our 7pm reservation and waited ten minutes for a host to greet us and seat us. The host seemed surprised that we wanted a DSLRW menu and had to locate one for us. (7:10p) After another ten-minute wait, we were greeted by server Peter and our drink orders were taken. (7:20p). After another ten-minute wait our dinner & dessert orders were taken. (7:30p). Server Peter was clearly irritated that we ordered from the DSLRW menu. After another ten-minute wait, we were asked if we wanted Onion Bread. I asked about our cocktails and Peter shrugged, saying "I don't know. I put the order in." (7:40p). At 7:45p, a full 45 minutes after our arrival, we received our cocktails. As the photo shows, I was served a half-filled martini glass. Fifteen minutes later, at 8:00p, we received our entreés. As the photo shows, I was served a Well-Done (TOUGH!) steak although I ordered it Medium. And ... the Rémy Martin Sauce Au Poivre was served refrigerator cold. Literally five minutes after receiving our entrées, Peter returned to our table to ask "are you ready for me to put in your dessert order?" I responded, "we would like to eat our entrées first." At the proper time we received our desserts, and our check. (why are they in such a hurry to move us along at 8:30p??) Additional notes: 1) for a restaurant that posts a dress code everywhere, they don't enforce it at all; 2) the restaurant was not busy, or even half-filled ... at no time was there more than seven parties split upon multiple servers; 3) maybe attrition and the move to Downtown caused a restaffing, but the old Morton's would be mortified at learning of my experience. #Disappointment

    Caesar salad.
    David B.

    My sister and I came for Downtown St. Louis Restaurant Week (10/20 - 10/26). Despite arriving on time for our reservation, we had to wait about 10 minutes for a host to greet us, and to take us to our table. Once seated, we waited another 10 minutes for our server to arrive. He gave us their regular dinner and drink menus, but never mentioned Downtown St. Louis Restaurant Week, or offered us the menus for it. So we had to ask him for them. It was odd that the staff wasn't proactively promoting this event. After the server took our drink orders, we waited another 10 minutes for him to return to take our dinner and dessert orders. At this point, we still don't have our drinks. After another 10 minutes, he returned to ask us if we wanted bread. We said yes, and asked about our drinks. He shrugged and said, "I don't know. I put the order in." He then left to check on them. Five minutes later, he came back with our bread. Five minutes after that, he returned with our drinks, and apologized for the wait. A few minutes later, he returned with our first course. Ten minutes later - about an hour after we arrived - we finally got our entrees. Later, as we're still eating our entrees, he asked us if we were ready for our desserts. Clearly we weren't, so we asked him to give us a few minutes. While the food was OK (not great, though), the service was poorly executed. We waited entirely too long in every step of the process. I also didn't like the pacing of the drinks and dinner courses. And this is despite the fact that the dining room wasn't particularly full. I especially didn't like that the dress code wasn't being enforced. In fact, at one of the other tables, just about everyone was wearing ball caps, jeans, and sneakers. Overall, this dining experience didn't live up to our expectations, despite paying a premium price for it. Very disappointing.

    12 oz. Center-Cut Filet Mignon, 16 oz. Prime Cajun Ribeye Steak, Matchstick Parmesan & Truffle Fries
    Sarah G.

    Amazing experience. They never disappoint! Our server Aubrie was there for anything we needed & the host went above & beyond!

    Jayne H.

    You cannot beat the food, staff or atmosphere here. Absolutely our favorite place to celebrate and have the best service.

    Ribeye steak medium full tray of oysters
    Desiree R.

    Very nice laid back spot for fine dining and a good steak The servers are top notch but that's to be expected because of the place tho Servers give you conversation The bar area is just as nice if you don't have an event planned just come to the bar for the same style of service this location is nice as well Many fellas so they don't have to keep telling you Fine dining is like a church house when you come in you remove the hat on your head! It's respect and keep it off til leaving the building! All and all 5/5 for me

    Bread
    Jen C.

    First time visiting this Morton's and it did not disappoint. Decent amount of people in on a Tuesday night. Nice spot for a night out or dinner before turning in for the evening. Started with the lobster bisque and I wish I snapped a photo of it before they poured the soup in the bowl. The bowl comes out as a generous chuck of lobster claw and a dollop of crème fresh then the server will pour the soup on top of it. Ordered the steak rare and it came out more medium rare but had more of a charred taste I was not expecting. It was still delicious and I am excited to eat my leftovers. I appreciate that the sauce came on the side for my Oscar style. Asparagus was nice and tender and there was plenty of crab as well. I do wish the bread came in smaller portions since it was just me and I feel bad it was thrown out when it wasn't finished.

    Complimentary Bread thats always so delicious.

    We have never been to this location. I have patron other Morton's while traveling but I have to say this one is by far the best. The place was beautiful and clean. Our server Edward, was not only knowledgeable about the menu but he made my daughter's sweet 16 so special with bringing birthday confetti and bringing a card with our photo saying Happy Birthday. Edward was so personable and it was nice being served by someone who genuinely loves what they do. The customer service he provided was excellent. It's seldom when you can patron a place and the server makes you feel like a guest in their home. The food was excellent and the tomahawk bone in rib eye was cooked perfectly. All the side was on point. If you go to this location ask for Edward, he smiles and provides outrageous service. Thank you for the great service and food.

    Filet mignon and Lobster Tail was baked potato

    Steak was super small. Was like cutting through a rubber shoe. Lobster tail small as well. Service was worst part. Server didn't even ask me why I was in town, but I'm here for anything. Just took my order and left and never came back. Definitely the worst fine dining experience I've had. All this for 90 b

    Peanut butter and banana bread pudding

    If you're looking for a classy place with the best steaks in town, this is the place. This place has the best atmosphere, with great customer service. The food is so good, split the Tomahawk it's so good! Don't miss the peanut butter banana bread pudding. My waiter was Steven and he did an amazing job taking care of us.

    Dry aged ribeye cooked medium

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    3 months ago

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    5 months ago

    I had the Filet Mignon and Lobster Tail and it was AMAZING!!! Waiters were very polite and respectful as well

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    6 months ago

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    6 months ago

    Delicious food and great service. Very conveniently located just a short and safe walk next to the Convention Center.

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    7 months ago

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    8 months ago

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    8 months ago

    Delicious food and great service from Jamee. Will come back to celebrate other date nights!

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    4 months ago

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    9 months ago

    Great food!!! Really enjoyed the staff and atmosphere, this place is slept on for sure!

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    7 months ago

    The food, the ambience, and our server, Brook, were divine! We highly recommend coming here.

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    6 months ago

    Aaron was our server and he made us feel very welcome and and he was very polite and kind. I recommend also coming to Morton in St. Louis.

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    1 year ago

    Food was decent, but a bit less than you might expect for the price. Service was very friendly!

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    Excellent and more excellent! Paul was amazing! Sandy was amazing! Nathan is amazing!!! The food and drinks were amazing!

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    Bridge Tap House and Wine Bar - Summer Salad

    Bridge Tap House and Wine Bar

    4.2(877 reviews)
    0.6 mi•Downtown, Downtown St. Louis
    •$$

    After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

    The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

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    Bridge Tap House and Wine Bar - The bar

    The bar

    Bridge Tap House and Wine Bar
    Bridge Tap House and Wine Bar

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    360 Rooftop Bar - Pinot Noir

    360 Rooftop Bar

    3.9(994 reviews)
    0.6 mi•Downtown St. Louis, Downtown
    •$$

    This spot has one of the best views around and a laid-back atmosphere that works just as well for a…read moredate night as it does hanging out with friends. We stopped in for drinks, so I went with the WhistlePig 12 while my wife had one of their cocktails, and both were on point. Our server was friendly, professional, and kept everything moving without hovering. We didn't eat this time, but the place definitely earned a return trip when the weather warms up. If you're around the Arch and looking for a cool place to grab a drink with a killer view, put this one on the list.

    Great bar with a fantastic panoramic view of the city! When I visited, it was decked out for their…read moreholiday pop-up, which added extra Christmas theming from top to bottom. The space is well-laid out, and all the festive decorations only added to the experience. You can also step out onto several balconies to look over the city skyline. Despite it being a packed evening due to multiple conferences in town, the staff was incredibly friendly and attentive. For food, we tried the pizza, and it did not disappoint. The cocktails were delicious, and they even offer fun specialty drinks during these themed events. If I find myself back in St. Louis, this is definitely a spot I would make an effort to visit again.

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    360 Rooftop Bar - Arancini Bites 3/6/26 (photo shoot, lol)

    Arancini Bites 3/6/26 (photo shoot, lol)

    360 Rooftop Bar - Arancini Bites 3/6/26 (photo shoot, lol)

    Arancini Bites 3/6/26 (photo shoot, lol)

    360 Rooftop Bar - Chicken skewers

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    Chicken skewers

    St. Louis Room Restaurant

    St. Louis Room Restaurant

    5.0(1 review)
    0.4 mi•Downtown St. Louis, Downtown

    On Thursdays, the St. Louis Room (6th Floor) at the downtown STL Macy's serves the best fried…read morechicken anywhere. I'm a huge fried chicken fan and I've been to them all - Porter's, King Edwards, Hodaks, Kentucky Fried, Churchs, Gallagher's across the river. Every time I visit a new area, I look for the used book stores and the chicken restaurants. The pieces here at the St. Louis Room are huge and meaty. Perfectly done and juicy - I have never gotten an over- or underdone piece. The skin is crispy and crackly. Not much seasoning at all, so you can taste the chicken. The restaurant is on the 6th Floor and it is an all-you-can-eat buffet, but you can also get the chicken plated in the 2nd floor restaurant. Along with the fried chicken are two surprisingly good and large buffet tables. On the hot foods buffet: mashed potatoes (instant - ugh! - substitute a yummy baked potato instead, found on the end of the buffet), a creamy gravy with a touch of what tastes like nutmeg (weird, but it *works*), two soups (their famous French onion soup is also available - request it from your waitress), spaghetti, cornbread and greens. Also on the hot foods buffet is a taco / baked potato bar. On the salad buffet is a wide assortment of fresh veggies to help you compensate for your guilt in overeating that fried chicken! There's a small selection of desserts, and you can request their fabulous bread pudding from the waitress - it tastes exactly like my great-grandma used to make back in the day. Service is always good and extremely friendly. Most of the waitresses have been there for *years* - I always sat in the wait area of Ms. Mildred for 20+ years, until she passed away recently, and you'll often see people waiting for a table to be cleared in "their" waitress's area. There are two lines for checking out - one line takes cash or credit, the other line takes cash only. I recommend you bring cash to get out quicker because the credit line takes much longer. Everything is available for take-out as well. My only complaint is that they sometimes temporarily run out of chicken due to the high volume of customers. It only takes a couple of minutes before they bring out fresh trays, and then you'll see the waiting crowd fall on them like starving birdies on a winter's day will fall on bread crumbs. The cost for this never-ending feast of fabulous fried chicken is $9.00: drink, dessert and tax included.

    Morton's The Steakhouse - steak - Updated September 2026

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