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    The Capital Grille

    4.3 (331 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Open 4:00 pm - 9:00 PM
    Updated 1 week ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - The Capital Grille

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    Erica D.

    I visit this place often for lunch as it's right by my job and every time it is even better than before. Consistency is key and they have they down packed! I have tried several different menu items but the burgers are to die for. Juice oozing out of them. The duck fat fries are yummy too. Honestly I haven't had anything yet off the menu that I would try again down to the appetizers. It is a dimly lit restaurant. Very intimate vibes. Can get some work done in here midday. Peaceful. They have an excellent wine selection as well!

    Kiana F.

    Went to The Capital Grille and had such a great experience, a lot better than my first one. They're currently offering a $35 Wagyu burger special paired with a glass of red wine, with three different burger options to choose from. I went with the mushroom & Swiss, and my friend got the blue cheese burger which came with a delicious truffle mayonnaise. We also tried the Peach Bourbon Smash made with peach purée, which was so good. They even let us sample one of their infused vodka drinks. It was really lovely to sit at the bar, we had great service and we were there for several hours.

    Food menu - Apps, Soups/Salads, Steaks, Seafood, Sides.  Check if any off-menu Specials
    TY Y.

    5-Star Steakhouse - as good as it gets for a Top-tier restaurant! Impeccable service, Excellent food and Cozy ambience! My 1st time here and I was not disappointed by any part of the experience, especially the meal! Known for steaks, but plenty of other tasty menu options and sides to choose. Overall 5.0 experience for me; expect to spend ~$60-90pp for entrees plus any sides, starters, drinks, etc. Highly recommend reservations, and valet parking available for a charge. Today, ordered the Clam Chowder Soup as starter; it was deliciously creamy, flavorful and chunky - on a chilly day, i could've had this and a salad for a meal. Also got to have the Lobster and Crab Cake with Lemon Basil Aioli - good portion, yummy to eat and definitely a sharable appetizer! For my entree, I ordered the Bone-in Filet - WOW, cooked perfectly and amazingly good! And yep, the bone went home as a special treat for my dog - lucky gal! I also got a taste of the Sesame Seared Tuna; generous portion, delicious to eat, wonderful seafood selection! Shareable (12 of us) sides included Au Gratin potatoes, Grilled Asparagus, Sam's Mashed Potatoes, Brussel Sprouts with Bacon, and Roasted Wild Mushrooms. All of them complimented any steak option, so you won't go wrong. Next time I'd love to try their Creamed Spinach too. For me, it's definitely a celebration or special occasion meal; and TCG is a fantastic choice! Cheers, ENJOY!!!

    Christy A.

    Linley (forgive incorrect spelled) was an excellent server in the bar area. Pleasant, attentive service with great lunch recommendations. Cozy, quiet atmosphere during the lunch hour; not too crowded. Thoroughly enjoyed the French onion soup. The Caesar salad was delicious & filling as well. Parking is easy breezy (careful if you opt for meter parking). ~Christy

    Tenderloin
    Bonnie L.

    Great dinner. Great service. Found street parking on a Friday night. Got in without a reservation! The food was delicious. The onion bread was very good. Soft. Warm. Tasty. The crab cake was good. The field salad was good. The steak was amazing. Great seasoning. Well cooked. Got a side of shallot butter and didn't even need it. The Brussel sprouts was delicious. Must get. The mashed potatoes was delicious. Must get. Got the dessert sampler with cheesecake and flourless and chocolate cake. Service by all was amazing.

    Sage Roasted Turkey with Gravy
    Lisa R.

    I will start by saying that the cocktails, the food, and the service were outstanding on Thanksgiving Day, as we expected when we booked our reservation weeks in advance. My notes involve the pre-dining experience. #1 was the 20-minute wait for a reserved table at the non-peak dining time of 3pm. I assumed the servers, on fully-booked days, remind the diners of their dining window to allow the tables to be bussed and turned over for the next reservation. That clearly was not the case. #2. I was irritated that reservations were freed by cancellations but your system would not allow me to change to 4pm or 5pm after I accepted the only available time of 3pm weeks earlier. #3 What is the point of a dress code at a fine dining establishment if it's not enforced? Clearly many nearby residents look at The Capital Grille as their neighborhood diner, so it's important that dress code reminders are included on all reservation sites, on all reservation confirmations, and in the confirmation call (that I was shocked to receive). 75% of the attire on Thanksgiving Day was atrocious. We love The Capital Grille and don't want to see its classiness lost to the "come as you are" crowd.

    In Fashion
    Steven B.

    Today's review is just about drinking cocktails at the bar. A friend and I were in Clayton having lunch at another restaurant and needed a second cocktail. We were disappointed with the cocktails at our lunch place, so we left and came to, The Capital Grille where I knew the cocktails were masterfully made. We claimed our seats at the bar and the bartender quickly greeted us. After glancing over the Specialty Cocktails menu, we ordered our adult beverages. I chose, In Fashion (a play on an Old Fashioned) and my friend enjoyed, an Espresso Martini. Both were superbly made and satisfied our craving for the second cocktail. I moved away from STL 5 years ago and miss eating and drinking at, The Capital Grille. So I was thrilled to enjoy my adult beverage, today. Now I need to get back and have some Prime Rib.

    Grilled Asparagus with Lemon Mosto
    Courtney N.

    We stopped in for the first time on a Friday to enjoy dinner with friends. We chose to sit in the bar for a more casual vibe. Our server was great and attentive to us throughout the entire meal. We started with appetizers and drinks. The calamari and prosciutto wrapped mozzarella were fantastic starters. My boyfriend does not eat seafood, but tried the calamari and even went back for seconds! I chose to try the house cocktail, the Doli, it was so refreshing and not overly sweet. I also sampled the Blackberry bourbon side car, I'm not a huge fan of bourbon but I loved this drink. For my main meal I got the filet mignon, asparagus, and truffle fries. The steak was cooked perfectly as was the asparagus! The truffle fries were good and fresh but did not blow me away like the rest of the meal. We are looking forward to our next visit!

    Stephanie C.

    Grilled sea bass with mushrooms and asparagus dish was delicious along oh the staple clam chowder. Service always excellent. Hot rolls and salted butter always a treat too. Skip the NY cheesecake though.

    Avonlea S.

    If you're in search of a classic steakhouse experience done right, without the stuffy feel, The Capital Grille is the place to be! Your steak will come out perfectly cooked and you'll have too many delicious sides to choose from. The service is wonderful and everyone is very helpful. If you're looking to splurge on a night out, this place is perfect for that!

    Pash W.

    I came here for a solo birthday dinner. The restaurant was very dimly lit; perfect for an anniversary, date night or b-day celebration. I wanted to sit alone, in a corner for privacy. I sat more so towards the front of the restaurant, but my booth was in the corner. The host was nice and greeted me right away and I almost felt like she already knew who I Was, lol. I had a birthday card, signed by some of the staff, and a small amount of confetti on the table. So cute! Corbin was my server and he was nice, helpful and patient while I decided on what to order. I started with out with a sideacar, per Corbin's recommendation. It was waaayyyyyy too sweet for me, so I switched to an in fashion. I'm usually an old-fashioned type of girl, so this was definitely more my speed. For dinner, I ended up getting the ribeye, medium, brussel sprouts, and augratin potatoes. The steak was great, the brussels were good (wish I had a little more bacon), and my au gratin potatoes- the cheese tasted a little charred but cooked well overall. The shallot butter was INCREDIBLE. I had plenty of leftovers. Corbin took my food to wrap up. I was presented with some complimentary birthday dessert, flourless chocolate cake and creme brulee, and a glass of champagne. Very delicious, nice touch! I would have given 5 stars, but I was very disappointed and annoyed with how my leftovers were stored. They weren't compartmentalized or placed in individual bins. It was like Corbin or whoever, just flipped my plates over and tossed them into the to-go bin. My shallot butter was just tossed on top of the steak in a container. My potatoes and brussels were stored with my steak and just all over the place inside the bin. Even my desserts were just thrown on top of each other in ONE container, not separated at all!! I don't know if they were in a rush, if that's a common practice or what, but that was really disappointing.

    Noble Paloma
    Angelina L.

    I had truly a great experience at capital grille! It was my first time ever there and exceeded expectations. The ambiance is great, very moody. It's almost like stepping into a mad men episode lol. We went for lunch so it was a smaller menu but got the special salad of the day which included steak medium well and a tomato salad with Cesar salad. That was super good! I also got the French onion soup and wow incredible, I will be dreaming on that until I get it again. The cocktails were yummy and strong. Desserts unreal.... I got the coconut cream pie and the portion is quite large which was great for the price. Our server was polite, helpful and funny. Will be going again!

    Passion Fruit Mojito
    Kay S.

    Anniversary dinner. Service was amazing. Bar area was comfortable. Steak and drinks were 5/5. Sides could use a little work. French onion soup came out cold. Salad was a little watery. And potatoes were a little dry... all in all still a good meal.

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    Page 1 of 9

    Ask the Community - The Capital Grille

    Happy Hour or Special Lounge Hours?

    No happy hour at all.

    View All 5 Questions

    Bemiston Cocktail And Social Club - Chai colada

    Bemiston Cocktail And Social Club

    4.9(9 reviews)
    0.1 mi

    Great ambiance at Bemiston Cocktail and Speakeasy last night! Look for the red light outside the…read moredoor just to the left of Louie's Wine Dive on North Bemiston Avenue. We came with friends to wait out the rain after dinner at a cafe Manhattan. Everyone had a cocktail: Aviator, classic Cosmopolitan, specialty gin mixed drink with cherry syrup and Crown Royale with Coke. Our server was attentive and knowledgeable about the specialty drink menu too. There is a delicious looking dinner menu and we all agreed we will come back for dinner soon!

    An intimate, low-key, and aesthetic spot to enjoy a nice meal and a good drink. My friend and I…read morecame here one evening for dinner and drinks. Clayton was busy, so street parking was hard to find. Once seated, we were greeted with friendly service and were brought water. I ordered a ginger beer with cranberry juice added to it for a refreshing mocktail. We ordered the Squeaky Cheese to start, the golden-brown cheese curds were gooey and had the perfect crunch. They were served with marinara and a serrano dill aioli. The aioli had just the right amount of spice, complementing the dill flavor. The marinara was saucy and also good. I ordered the Bacon Jam Burger with fries. The burger was juicy, sweet, and had a nice crunch. The bacon jam was subtle, but it enhanced the overall flavor. My only complaint was that the bottom bun came out a bit soggy causing the burger to lose structure as I ate it. The fries were thin and crunchy! I had a lovely experience and would like to come back to try a cocktail!

    Photos
    Bemiston Cocktail And Social Club - Spiced Pear bourbon based cocktail

    Spiced Pear bourbon based cocktail

    Bemiston Cocktail And Social Club
    Bemiston Cocktail And Social Club - The bar

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    The bar

    Louie's Wine Dive & Clayton Kitchen - Crab Tostadas

    Louie's Wine Dive & Clayton Kitchen

    4.0(434 reviews)
    0.1 mi
    $$

    Cute little restaurant with a small outdoor patio. I was looking at their menu online but come to…read morefind out that it has been outdated for many years. They still have a happy hour menu daily from 3p-6p, all day on Monday, but the options have changed. Double Cream Brie Burger $23 - Australian wagyu beef, crispy prosciutto, fig coulis, arugula, and fries. The burger was juicy and tasty and the fries were thin and crispy. From the Happy Hour Menu Moscow Mule $7 - Refreshing and not strong. They ran out of ginger beer pretty early in the evening. Banh Mi Pork Belly Tacos (3) $10 - Overall tasty tacos, pork belly was fatty and tender. They are on Opentable for make online reservations. .|\---/| | @_@ | ..\_^_/..2026

    There's something about a place in Clayton insisting: don't call me a wine bar, I'm a wine dive…read more Okay. We see you. You're a wine bar. Nothing divey about a hip cocktail or hip deviled eggs -- these are sophisticated modern twists, the exact move wine bars make and dives don't. A chalkboard of specials and weathered seating gesture at the aesthetic; the rest of the room knows. Kendall Roy of restaurants -- comes from privilege, wants badly to be of the people. It's a bit, and mostly the kitchen and bar back it up. Nevertheless, we arrived to a full room, hour wait for a table, but we fortunately arrived to snag the last first come patio table. The bar was also full, by the way, which felt neighborhood like, people clearly like this place during happy hour. The old fashioned makes the case: Old Grand-Dad Bonded, pickled rye, cognac, butterscotch bitters. Two whiskeys and a bitter you won't find at an actual dive. Rich, a little sweet. The harissa deviled eggs keep going -- fried shallots, roasted red peppers, cilantro, marinated tomato jam. You know, just like the old dive with the $1 PBR.Deviled eggs for people that don't like deviled eggs. However, we love deviled eggs...foreshadowing. The short ribs are the headline -- fall-apart tender over whipped potatoes substantial enough to stand up to the meat, gravy spot on. Eats like a perfectly executed roast dinner. The brie burger is the sneaky second hit, genuinely decadent, bacon with the cheese melting into the beef. The service was good and pleasant and that felt more like dive-friendly, where you might expect a wine "bar" to be snooty or full of themselves. 4.4 Stars Picking Nits: hip deviled eggs that reach past what they can hold. Tomato jelly on top is a lot going on, in the wrong way, and the egg disappears under it. These are trying to be hip deviled eggs more than they're trying to be good deviled eggs. Every ambitious kitchen has one plate that tries too hard; this appears to be one. A 5 needs those eggs landing, in the same way the entrees excelled. Regardless, we'll be back.

    Photos
    Louie's Wine Dive & Clayton Kitchen
    Louie's Wine Dive & Clayton Kitchen - Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Brunch Menu, Honey Butter Chicken, sub in Brie, sub in Toasted Sourdough, sub in Breakfast potatoes. Delish.

    Louie's Wine Dive & Clayton Kitchen - 4 PORK GNOCCHI

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    4 PORK GNOCCHI

    Clayton Winehouse - Weekly board for $25

    Clayton Winehouse

    4.6(12 reviews)
    0.8 mi

    For starters.... bring a golf buddy with you! I only visited the location because I was dropping an…read moreitem off next door when I noticed the passenger I had come with had disappeared. I looked up and saw the sign.. "WINE"!! So, I walked in (but I didn't enter the front door). To enter you can open the large black door (no signs and no window), just a heavy looking bold, black door! I went through the side glass door (it made sense). The other door looked shut. But it isn't!! Parking Off street and on-street parking ***The YELP app is being finicky... my photos haven't been posted and I've already uploaded, commented and erased them from my phone. ( so you'll have to go visit)!! Ambiance Dine in or out. If you want a sip with a friend, this is a nice enough establishment to do so. If you want a small eventful place for celebrating, this is a nice touch. Upstairs with rows and rows of adult beverages (after all it is an adult beverage store) which also is an event space. There are 4 plexiglass squares cut into the floor for an opportunity to look into the event space downstairs. Food I tried the small charcuterie board ($25) which was enough for 2. I was able to make some substitutions. Bar I chose a couple beverage selections and was provided a wine glass and a cocktail (of sorts) glass. My guest purchased Bloody Mary fixings' (vodka and the Bloody Mary mixer). The manager poured the beverage for her (cup of ice, etc.). The bar has straight adult beverages you can order. No Cocktail mixing here, purchase what you like from the rows and rows of beverages. Store There are some rolls of meats and snacks to be purchased as well for you to take or go. Event space: Walking down the huge, wooden stairs and metal wire handrail, you are "entranced" into a quiet, sexy getaway basement, complete with large expansive bar which lights up (top and front) to showcase its amber and honey colors. Bring your guests to this lovely spot. No cigar smoking (although it seems like it's a cigar spot, the manager has made it clear...NO SMOKING of any kind)! This is not the place for that. You can order charcuterie trays from them and also bring in your own catered food. So, RENT this place out and please your guests without breaking the bank! Exterior It looks intimidating but in actuality it's a FUN place with.. a 3-hole green miniature golf pad with a space of turf! How fun. And 3-permanently placed, tall, round tables. There are colorful cushions inside (to bring outside and place on the concrete wall). The putters and flags are sat next to the door. Summary Visit! Say hi! Purchase something from $3.99 up to over $1,000. Relax and enjoy!

    I had the pleasure of attending an event here and was blown away by all it had to offer. Don't let…read morethe size fool you as this place was packed from corner to corner with various wines and snacks. The event I attended was downstairs. It was decorated beautifully and there was ample space for people to mingle and sit. While our event offered wine, they have a bar upstairs for other drinks/snacks. I got a class of champagne that was pretty good but nothing to write home about. The highlight of my night was playing on the putter they gave outside. Overall, it seems like a great place to pick up a bottle of wine or gather for happy hour.

    Photos
    Clayton Winehouse - The downstairs

    The downstairs

    Clayton Winehouse - Upstairs bar

    Upstairs bar

    Clayton Winehouse - Clayton Wine House:  Event space

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    Clayton Wine House: Event space

    Bistro La Floraison - Olive oil poached salmon

    Bistro La Floraison

    4.6(83 reviews)
    0.4 mi

    Food and drinks were great. No complaints there…read more Our party of 4 was on time but the kitchen was slow. The bill came 1 hour 35 mins after we were seated. After we paid (and tipped 30%), we were abruptly told by the hostess to leave the table and move outside to finish the drinks we had just ordered. We awkwardly gathered our belongings without protest and were rushed outside unassisted, with the other patrons staring at us. As we exited, we heard the server reappear and graciously apologize to the waiting party, offering them champagne. The table outside was set when we arrived but then actively cleared by the busser after we sat down. No one came back to check in. We felt unwelcome and quickly left. It was unnecessarily uncomfortable and put a damper on what was supposed to be a celebratory meal. This was a service failure. I understand the need to turn tables over quickly, but we should have been given at least 5 minutes notice, especially when the kitchen is running behind. Alternatively, the drinks could have been taken off the bill and we could have left outright. Even help moving or any involvement from our server or the manager would have been appreciated, but they were not present. Having had many great experiences at Vicia, I expected more from the take root hospitality group. We'll give Vicia another chance, but I'll be cautious about trying one of their sister restaurants again With the impending closure, this one may have already given up.

    As an out of town Houstonian, highly recommend. Beautiful restaurant overall with great food and a…read morewonderful vibe. The steak tartare was absolutely amazing. I'd gotten steak the night before so went with the chicken. Very flavorful, juicy & good sauce. Very attentive hostess set the stage for a lovely night. They even provided readers when they overheard one of the people in our party mention having left hers at home. Tables are tiny though so it made shareable plates a little more difficult. I was a bit worried about topping my wine when I reached over - clearly not a show stopper.

    Photos
    Bistro La Floraison - Bourbon old fashion

    Bourbon old fashion

    Bistro La Floraison - Chicken cordon blue

    Chicken cordon blue

    Bistro La Floraison - Bar area

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    Bar area

    The Crossing - Niman Ranch Lamb Roulade. So tender. No knife needed.

    The Crossing

    4.4(315 reviews)
    0.2 mi
    $$$

    This is a French restaurant that consistently has fresh flavorful and beautifully presented dishes…read more I've come here many times and the service has always been friendly, attentive and welcoming. The atmosphere is warm inviting. It's a great place for a special occasion, a business meal, or just looking for some good food. Oh yeah, their pasta is House made!

    This was the second stop of my "progressive birthday dinner" (three stops; one for apps, one for…read moreentree, one for dessert). After a whole lot of research, knowing I wanted scallops for a main, I chose The Crossing. Our meal started with a complimentary offering of their bleu cheese soufflé with crisps and bread service--both delicious. I enjoyed a glass of their current "by the glass" Chardonnay, and my boyfriend got a Yeungling (poured table-side). I got my scallops, as planned, which certainly did not disappoint. Cooked perfectly, fresh and delicious. The wilted romaine seemed odd at first but totally rounded out the potato mash at the base, with the absolute flavor-bomb of the shiitakes. Highly recommend this dish any day! My boyfriend opted for the NY Strip; we both agreed it was one of the best steaks we'd ever had; seasoned perfectly and cooked masterfully. There was a slight mishap whereby a food runner gave him a tasting portion of the strip (likely meant for another table); we first didn't realize and were very disappointed with the size. However, without a word from us, the chef came out and personally explained, apologized, and corrected--I didn't snap a photo of the full portion when it came out, but it was perfect and much more what we expected. That brings me to the service, which was spectacular. Several staff members gave us a personal touch and they all seemed to be genuinely happy to be there. The space is beautiful and intimate. It was moderately busy and still quiet. The atmosphere feels upscale, but not pretentious or unapproachable. This place was on my radar for a long time, and I sure wish I'd gone long ago. If you're thinking about it, just go!! I can't wait to come back and try the chefs tasting menu--thank you for a wonderful dinner!

    Photos
    The Crossing - Dining room

    Dining room

    The Crossing - Tagliolini

    Tagliolini

    The Crossing - Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

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    Close up of the Niman Ranch Lamb Roulade. This might be better than the lamb comps I usually get.

    The Capital Grille - steak - Updated September 2026

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