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    Mostra Coffee

    4.3 (375 reviews)
    InexpensiveCoffee & Tea, Filipino
    Open 6:00 am - 5:00 pm

    Order Mostra Coffee Takeout or Delivery

    Mostra Coffee Photos

    MOSTRA COFFEE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Dining room
    Andrea Q.

    I was a little bit lost in finding the place, but it's right in the corner of the block. I would describe it as a quaint but high-end coffee shop. There were delicious options on the menu and I chose to go with the crème brûlée latte. My barista was friendly and made a delicious drink.

    Choconana (left) ube steamer (right)
    Curt T.

    The choconana was very good. Lots of banana flavor and love the cinnamon. Cold and nice on a hot day. Not overly sweet which I liked. The ube steamer was also very delicious. Again. It overly sugary sweet. Some ube flavor and was good. Dog friendly and have a nice patio outside as well. Shaded. Service was friendly and quick. Knowledabke staff.

    Choconana and ube
    Arnold T.

    I love ube and I'm pleased that this isn't a very sugary drink. The choconana has loads of cinnamon flavor. Place didn't have any pastries. They outdoor seating. Pet friendly.

    Dog area to door.

    Went here because of the high reviews and to try the biko latte. So I'm here to give my experience. We arrived and ordered a cold brew and the bike Latte. The guy at the register seemed as if he didn't want to be there that morning. 8 of the 9 flies around over and around the counter were friendlier. As for the taste of the coffee. Well we ended up getting more from a cart elsewhere that was better. The cold brew was very watered down and the biko just tasted like burnt sugar. Just another heads up about this flies. There is a dog relief area not 50ft away from the entrance.

    Blueberry Pancakes Latte
    Ruby L.

    Delicious reasonably priced coffee in a cute little corner. Perfect for meeting with friends or studying. Service was kind and quick

    Flat White
    Joe C.

    Great coffee, great service, and great atmosphere. I ordered two lattes because the menu is too amazing. I wanted to order one of everything on the menu but I can't do that in one trip. I went with a hot blueberry pancake latte and an iced campfire latte. The campfire latte is for tomorrow so, the barista suggested doing no ice to stop it from watering down my drink.

    Window Counter Seats
    Bienvenido A.

    Small cramp not HC accessible front corner entry (HC access at side entry). Might have to stay outside to get your turn when line gets long. Small but friendly atmosphere coffee shop. More space available at outside patio seating. Got my hot coffee. Nothing great but still nice and enjoyable. I liked the place for quiet and comfortable atmosphere until a loud loud noise came out of nowhere and realized it was from a commercial passenger plane that just passed by over. Not counting out stopping by when in the area again.

    Matcha latte with oat milk and vanilla
    Grace C.

    The vibes are are great I love the interior of the space and when I heard that their matcha was upgraded I had to give it a try. I ordered a regular size iced matcha latte with oat milk and vanilla syrup, total with tip it was $9 and some change. It was ok, the vanilla slightly overpowered the matcha so it wasn't as strong as I would like to to be. And for the price I don't think it was worth it. It's significantly better than it used to be though. This would be a good matcha for someone who likes a lighter matcha flavor/strength. I would stick to getting coffee here and skip the matcha. Service was great though everyone is very friendly! The matcha itself for me was 3 stars but if I had gotten a coffee it would probably have been 4 stars.

    Blueberry Pancakes Latte
    Jamie P.

    Ambiance is amazing, lots of seating and great to work from home if you don't mind the airplanes, pricing is kinda higher side, i paid 8$, and i wish they had more iced options. Service was fast.

    Chocolate croissant
    Whitney T.

    Got the iced matcha latte and my bf got one bra-zillion coconuts cold brew and a chocolate croissant. The matcha latte was sweet and had just enough caffeine for me to enjoy the San Diego Zoo nearby. My bf's cold brew was very strong and had a hint of coconut! The service was super friendly and they even toasted the croissant for us. Unfortunately they were out of a couple of items when we visited last Thursday. However I really loved my matcha latte and toasted croissant!

    Creme Brle Latte
    Cassie M.

    We were excited to see such a unique menu of fun coffee drinks and came all the way here just to find out they were out of literally more than half of their menu items at 8am. We ended up opting for the regular crème brûlée latte and the coconuts cold brew, both of which were just okay. Unfortunately, considering the less than friendly service and mediocre coffee at a higher price point, I would not recommend this place.

    Creme brûlée latte
    Deyanira P.

    Giving this a 4 star because I haven't tried everything on the menu just yet but it's been so so yummy every time I go! My favorite is the creme brûlée latte. They have 3 different variations. I will suggest going earlier in the day as sometimes they do run out of the other items. It's a nice neighborhood to walk so sometimes I buy coffee and walk around for a bit. Inside, the vibe is pretty chill. Everyone does their own thing. Mostly working. There are a lot of plants so it's very pretty. The music is also pretty calm and vibey. Lastly, the employees are really nice and we know that always adds to the good coffee experience.

    Blueberry Pancake Latte
    kim d.

    My favorite drink of all of San Diego! The blueberry pancake latte was such an incredible sip--the blueberry flavor accentuated the coffee flavor and didn't overpower it! Such a good combination of a creamy and subtly sweet latte. My absolute favorite coffee I've tried in SD! The space itself was an open concept--super cool to experience & the baristas were so kind!

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    We found this place after a long bike ride-the service was excellent despite being understaffed. We really appreciated Josh's hard work!

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    2 months ago

    The coffee and variety here is great. The coconut creme brulee latte was like a hug in a cup. The shop itself is also super cute.

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    Page 1 of 10

    Mostra Coffee Reviews in Other Languages

    Ask the Community - Mostra Coffee

    Are there restrooms?

    Yes, there is one accessible by code

    Any wifi issues?

    Their wifi is a bit slow

    Are there a lot of outlets to charge our devices while studying/working?

    Yes, there's 2-3 outlets at every bench and table.

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    Tita's Kitchenette - Pork Bopis? (w/ some Pancit mixed in). 5/5. Not sure of its name but one of my faves!

    Tita's Kitchenette

    4.1(1.4k reviews)
    5.8 mi
    $$

    There are meals you eat, and then there are meals that bring people together. Tita's Kitchenette…read moredid exactly that. I have a loved one in a nursing facility in North San Diego and the staff there provide the kind of compassionate care that comes with dignity. After experiencing another facility that was so heartbreaking it left me questioning everything. I wanted to do something meaningful to thank this incredible team. A card didn't seem like enough. Flowers fade. But good food? Good food creates memories. I ordered the sisig, pancit, and their famous signature lumpia rolls, along with pandesal from Valerio's. Ordering was a breeze. I placed my order at 9:30 a.m. and picked everything up at 4:00 p.m. Three small trays turned out to be an incredible amount of food. I planned for 10 people, but it fed a whole lot more as many from different units gathered to share. The moment that sealed it for me happened before a single tray was opened. A nurse I had never met walked over and said, "Oh, you went to Tita's. I recognized their lumpia." That gave me chills because I knew I had chosen the right place. The food tasted like it came straight from Mamasan's kitchen, authentic, comforting, and made with love. Staff members kept stopping by to thank us, and my only conidition, "Make a plate for the receptionist. He's awesome too." That is what great food does. It creates connection. If you're feeding family, friends, coworkers, or an entire care team, Tita's Kitchenette delivers more than delicious Filipino food. They help you show appreciation in a way people will remember. "One cannot think well, love well, sleep well, if one has not dined well." ----Virginia Woolf

    Omg!!!! San Diego County has got to have the best Filipino food in So California…read more We were visiting the area and family members suggested we drive over from our hotel and order from Tita's. We were in the Point Loma area close to SD airport and Tita's was about 10 mins away. Getting there was a maze freeway wise and when we got there, while the line was out the door, moved quickly. We ordered several combos and from what I can recall beefsteak, pancit, adobo, lumpia, sinigang and menudo/caldereta were all deeelicious and just like what you'd expect at a filipino party- but better. Staff here were all friendly and helpful. Love Tita's and look forward to returning!

    Photos
    Tita's Kitchenette - Pasalubong

    Pasalubong

    Tita's Kitchenette - Teriyaki chicken

    Teriyaki chicken

    Tita's Kitchenette - The food choices you pick form

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    The food choices you pick form

    Animae - Lamb chops

    Animae

    4.4(1.7k reviews)
    1.0 miDowntown
    $$$

    Animae has been at the top of my San Diego restaurant list for a while now, so when the group chat…read morefinally decided to stop talking and actually make plans, this place was booked immediately. We went on a Saturday night and were seated right away. Our server, Carol, was super sweet and made our first visit even better. Even though I had practically memorized the menu already, I still had her explain everything and give us her recommendations. She shared her favorites, what's popular, and even what customers don't usually order. She felt very genuine and honest and never once seemed like she was trying to upsell us. Then I looked over and saw Chef Tara. I had already told my friends about her, only to find out they follow her on Instagram too. Eventually, we worked up the courage to talk to her, and she was incredibly nice. She took her time answering our questions about Filipino culture and explaining how her dishes came about. You can really feel her passion and pride in her work. I truly admired that. And the food? WOW. Easily the best meal I've had in 2026. It's been a week and I'm STILL thinking about it. I knew I wanted to write a review, but I honestly didn't expect the experience to exceed my expectations this much. Love at first bite. We started with the Tuna Kinilaw, Carpaccio, and Crispy Pig Ears. Carol taught us how to eat the kinilaw: put all the good stuff on the spoon for the perfect bite. Rich coconut, calamansi, cilantro, fish, jalapeño, and onion on a crispy wonton. It was an absolute explosion of flavor. My taste buds were not ready! The carpaccio was fresh and paired with what I believe was pear or another refreshing fruit. Then the crispy pig ears came out. I was hesitant because not everyone at our table is a pork fan, and I had already convinced them to order the pork tomahawk tocino. But after Carol and Chef Tara both recommended it, we gave it a shot. SO glad we did. The ears were incredibly crispy, with a sweet-and-sour tamarind glaze. Then I realized there was tofu in the dish and immediately thought, "Oh my God, this is the chef's version of tokwa't baboy!" Chef Tara later confirmed it. Such a creative and unexpected take on a Filipino classic. The Roasted Cabbage was supposed to be a side, but honestly, it could've been a main. Roasted perfectly with miso brown butter and lime. Simple but incredibly flavorful. The sauce was so good one of my friends started putting rice in it. Next was the Short Rib Kare Kare. I grew up not eating bagoong, so I usually just use patis with my kare kare. Chef Tara intentionally incorporated bagoong into hers instead of serving it on the side because she wanted people to eat it the way she intended. She was right. That sauce was AMAZING. I'm pretty sure the bagoong was homemade, and the combination had me dunking my rice straight into the sauce. The short rib was tender, flavorful, and practically falling off the bone. The Chicken Adobo sa Pula was another surprise. Chef Tara described it as her French-Filipino fusion take on adobo--and there's no soy sauce! The chicken was incredibly tender, the sauce was killer, and the crispy garlic on top added the perfect crunch. Then came the star of the show: Pork Tomahawk Tocino. Sweet glaze, mango sawsawan, a meaty portion on one side and pork belly on the other. The meatier part reminded me of classic tocino and home cooking, with just the right amount of sweetness. Then we got to the pork belly... It melted in your mouth. I've never shaken my head this much during one dinner. Every dish just kept coming out swinging. For dessert, we had the Sticky Rice Crème Brûlée, and this one completely blew me away. I expected a Thai-style sticky rice dessert with coconut milk and condensed milk. Nope. THE STICKY RICE WAS BIKO. OMG. Chef Tara stayed true to the Filipino dish and elevated it instead. Mind blown is an understatement. We also had the Buko Pan Dan, which was great, along with another dessert that was also delicious. But that sticky rice crème brûlée had me sitting there thinking, "Why did it take me so long to come here?" And the restaurant itself is such a vibe. I loved the anime-inspired artwork throughout the restaurant--even in the men's restroom! I cannot say enough about this place. I was telling everyone at work, my cousins, my friends, and pretty much anyone I passed on my walk back to the hotel that night. Animae is an absolute gem. Amazing food, amazing service, amazing atmosphere, but most importantly, you can feel the passion and pride behind the food. Chef Tara isn't just creating dishes--she's telling stories and bringing Filipino culture to the table in such a creative way. Thank you, Chef Tara, Carol, and the entire Animae team for an unforgettable night.

    The server was great--friendly, attentive, and made the experience even better! We especially loved…read morethe honeydew drink with boba. It was refreshing, fun, and very creative. The food was delicious and showed a lot of creativity. We particularly loved the Taiwanese chicken. It was definitely a modern interpretation rather than the traditional version, but it was very well executed and flavorful. The fried rice was also delicious, and the cabbage was an interesting and creative dish that we enjoyed trying. Overall, a really enjoyable experience. We appreciated how the restaurant took inspiration from Taiwanese and Asian flavors while adding its own creative spin. Great food, fun drinks, and wonderful service--we'd happily come back!

    Photos
    Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

    Animae - Shrimp Toast

    Shrimp Toast

    Animae - Lobster Pasta

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    Lobster Pasta

    Kusina San Diego - Chicharon Bulaklak

    Kusina San Diego

    3.9(275 reviews)
    10.9 mi
    $$

    This was my second time coming here. This time I brought my wife's family for my birthday. They are…read moreFilipino and really wanted to try it. Everyone enjoyed it. Obviously there were things they have had differently or things they wished were served, but overall everyone was happy. The food was hot and delicious just like last time. I was happy to see they had different dishes this time around too. Although I enjoyed everything from last time, it was nice to try some new stuff too. The place was slam packed. Multiple birthday parties going on, so the atmosphere was very alive with conversation. It was like one big family picnic in there. Initially, they could not find my reservation, but they found it and accommodated us with a table right away and even threw in a Halo Halo for my birthday. The hostess was really nice and jovial. With the amount of people in there it got really warm and unfortunately with the door swinging open over and over there were flies, but there isn't much they could do to prevent that.

    Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

    Photos
    Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

    Notice the ubiquitous folded tables right behind the plates/utensils area

    Kusina San Diego - Ceviche roll

    Ceviche roll

    Kusina San Diego - Sizzling Sisig

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    Sizzling Sisig

    White Rice

    White Rice

    3.8(269 reviews)
    3.1 miLiberty Station, Loma Portal, Point Loma
    $$

    This is a spot located in Liberty Station and it's a great spot for home cooked Filipino meals…read more We got the chicken adobo and the longanisa for breakfast. Both items were actually pretty salty... I've had these before and I don't remember it being this salty and heavily vinegar based. Either way. The food was pretty good. I think we got there a bit too early as they still needed time to open up shop before they were ready to take orders. Nonetheless they were respectful and were transparent that they'd need time to open up and also to cook the dishes. Since this is in liberty station, it can get pretty loud in here. The seating is also all shared among the other restaurants so finding a table can be tough. It's also near the air strip so if you eat outside expect it to be loud from the planes flying by. Overall, pretty good for a "taste of home" Filipino dish, but my only gripes are the pricing (it's on the pricier side), the saltiness (shout out to the vinegar) and the timing (Filipino time that we all know and love lol).

    Very decent. A++ for the Lumpia. Tastes like a family recipie. Nice length and consistency,…read moreperfectly fried (though I like it a bit more crispy). Area of improvement may be the Sisig. The pork to rice ratio was nice, but there was a missing element. It needed a bit more fat or some binding agent. Wife and I split these two during the work week and it was a more than perfect amount for the both of us.

    Photos
    White Rice
    White Rice
    White Rice - Their stall across from Paraná Empanadas

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    Their stall across from Paraná Empanadas

    R & B Filipino Cuisine - Super soft and tasty longaniza.

    R & B Filipino Cuisine

    4.2(410 reviews)
    13.9 miMira Mesa, Torrey Hills
    $$

    Came here to buy food for our family that came into town from Florida…read more Auntie missed Filipino cooking so I told her about R n B. One of the best sisigs I've had! Loved the texture. Also got the sinigang, lechon kawali, pinakbet, beef caldereta, and a jar of pickled papaya & carrots which was soooo goood. Everything was good and super reasonably priced. The Auntie serving me was super sweet and actually hella fast too IYKYK. The space is not too big not too small... just right and nice for a quick sit down to eat. I'm starting to think when I forget to take a pic, it's because the food was too good and I just started eating you can't go wrong with anything here but def get some lechon

    R&B FILIPINO CUISINE @ MIRA MESA…read more Parking was super easy since there's parking available right out front, and there were plenty of spots when I came on a Friday evening after work. Just note that they close pretty early, around 5:30 PM on weekdays and 4 PM on weekends, so definitely plan ahead if you're trying to make it there later in the day. The restaurant is located in a busier area with other restaurants and businesses nearby, but once you walk in, it has a really chill and welcoming vibe. They have a bunch of Filipino snacks and items displayed on the side, and the whole place feels very authentic and homey. The setup reminded me a little of places like Chipotle or Panda Express where you move down the line and choose what you want on your plate. I got plain white rice as my base, but you can also get pancit, which are glass noodles with veggies, for a small extra charge depending on the plate size. For my sides, I got the crispy pork sisig and lumpia rolls, which are thin crispy Filipino egg rolls. For two sides and one base, it came out to around $16, and they loaded the plate with so much food that it easily became two meals. My boyfriend got the spicy squid along with a pork and liver dish, and everything was super flavorful. Overall, I'd highly recommend stopping by here if you want authentic Filipino food that feels homemade and comforting. My boyfriend is Filipino and even he said it tasted really good, which definitely says a lot. The portions are huge, the food is flavorful, and the whole place really gives that classic mom-and-pop shop feel.

    Photos
    R & B Filipino Cuisine
    R & B Filipino Cuisine - Lumpia goodness

    Lumpia goodness

    R & B Filipino Cuisine - Sisig & Shanghai Lumpia

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    Sisig & Shanghai Lumpia

    Mostra Coffee - coffee - Updated September 2026

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