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    Mount&Bao

    3.9 (294 reviews)
    ModerateChinese, Noodles

    Mount&Bao Photos

    Business Info

    MOUNT&BAO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mount&Bao

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    The small white door with the hanging welcome sign is the entrance to Mount Bao.
    Amanda F.

    I ordered from here via Uber Eats on a whim. And then I ordered from here again everyday, for the next 5 days. It was that good. On the 6th day I brought my foodie bestie to the restaurant and she loved it as much as I do! She'a an expert chef and world traveling food expert and she has since brought every member of her family here, one at a time. The food is something you have to experience! If you're a fan of Din Tai Fung, get the Xiao long Bao. You will not regret it! The Zhong Dumplings compliment those well with a little kick. The Steamed Barbecue Pork Buns are like lotus flower shaped clouds of dough filled with a perfectly balanced bbq pulled pork. And the Sesame Chewy Balls with Red Bean are my favorite sweet item. I randomly crave those all the time. The staff is always welcoming and so kind and the atmosphere is very "hole-in-the-wall", which I love. It makes it feel like I've found something really special. I really cannot express enough what a diamond-in-the-rough sort of thing this place feels like. It feels like my little secret pocket in a city filled incredible food and I honestly can't believe they don't have a line down the block of people waiting to eat there everyday. It has become my favorite place to tell out-of-towners to go if they truly want a taste of Seattle excellence. Attaching a pic of the door as it can be missed. It's the recessed white door to the right of the recessed door to the Double J Saloon.

    A3. Cucumber Salad
    Philip P.

    Was in the mood for soup dumplings one day and decided to try this place out from the publicity it was getting on IG. It's a pretty small restaurant and didn't seem like they were really prepped to have people dining in yet. But we got a table and it did not look like it was wiped clean yet. It was clean enough to sit though and took a look at their menu. We weren't sure if we were suppose to order from their online menu or wait for the server to come to us. We ended up waving the service over to take our order. We ended up getting quite a bit and it did end up being too much that we took the rest home. We got some dan dan noodles, soup dumplings, pan fried dumplings, dumplings in hot oil, and some cucumber in hot oil to balance things out. We were pretty disappointed with the soup dumplings and the dumplings in hot oil. The dan dan noodles were good texture-wise, but it lacked any flavor. The hot chili oil condiment helped with that fortunately. Surprisingly the pan fried dumplings were juicier than the soup dumplings. They were the star for me at this place. There were a lot of to go orders coming from this place though that I noticed. They basically were discouraging people that came in to not place an order. Telling them it'll be a 40 minute wait. It's nice to see them get so much business, but it definitely doesn't look like they can meet the demand. If you're going to order from here, try ordering at odd hours instead of the usual lunch and dinner rush times. They'll be too book. I do like the fact that they have a guy making dumplings in the front so you can see they make it themselves and make it fresh. So that's good to know, just don't expect high quality stuff out of them. I think the soup dumpling wasn't steamed long enough either for me since it looked pretty pink still after I bit into one. But I'm still alive, so it's safe to eat still I guess lol. I'd come back for the pan-fried dumplings. Not the soup dumplings though, like, where was the soup?

    Pan-fried bao
    Jonathan O.

    Great family-owned place in an inconspicuous location putting out some wonderful traditional Chinese dishes! It was pretty quiet and our group of 8 was seated immediately. We had a reservation, which was also super easy to set up. Everything was fresh and flavorful and the chongqing chicken wasn't too oily like I've had at other places!

    Bill X.

    A hidden gem in Lake City. Drove by this place couple times but never noticed it. But luckily we finally gave it a try! The food portion was pretty decent. And the owner even shared their secret menu to us, their homemade bacon. Would definitely got back!

    Came for Thanksgiving! They are open until 9pm. We ordered: Tea - marinated Duck - Very tasty and not dry. I love the crunch and soft meat. Braised Pork Belly - Soft and tender. The flavor is not too salty or too sweet so best to layer flavor however you want. Bak choy - typical Mashed eggplant and century egg - best one in the batch. Xiao bao - good. Service - fast and helpful Order - no hassle Order via QR Code. Pay and Call Waitstaff too. Ambience - clean, festive and family friendly. We would come again and Recommend.

    Mohit N.

    I was so happy to see Mount&Bao emerge unscathed from the pandemic. This place is SO good. It's hard to pick what our favorite dish was, but we got a wide selection of items, including pan fried pork Xiao Long Bao, tofu salad, chive and pork dumplings, wontons in chili sauce, chive & egg pancakes, and the mushroom & Napa bao along with hot tea. I'd highly recommend the wontons, tofu salad, and pork Xiao Long Bao, but you can't go wrong. It was a one-man show at the restaurant, but the restaurant owner was so kind and the service was smooth, timely, and welcoming. It wasn't very busy, but I was very surprised to see him manage everything on his own, but he created a warm and friendly atmosphere and we can't wait to come back. Please try this place if you haven't already!

    Pork xiao long bao - no soup
    Huong L.

    We decided to check this place out for dinner as we heard a lot of good things about it but it kinda fell short... Service was a little mixed but it was ok. It didn't seem like they want us to dine in as the guy was pretty hesitant when we asked. I definitely like the ordering system as you can scan the qr code and place the order there without having to wait for the waiter to come take our order. We got: Pork xiao long bao: umm...there was no soup in 6/10 of the dumplings. It was a little bland and the dough is on the thicker side. Not my favorite 3/5 Shrimp and chives pan fried bao: greasy, and it wasn't as crispy ad I would want. Soft and fluffy on top though. The flavor is good, it reminds me of the Vietnamese shrimp Dumpling (banh bot loc) 4/5 Spicy noodle: probably the highlight of the meal. The texture was chewy and the flavor was good. 5/5 Overall, it was ok. The price is a tad pricy for my liking but not bad.

    Janet N.

    The Pork Xiao Long Bao were okay in my opinion, but it wasn't anything too special. I haven't had dim sum in a long time and found this place had great options and amazing pictures on Yelp. I decided to order some baos to pick up and semi satisfy my craving but the wait was about 30 min. I went in just to check after 15 min, there was only one other person sitting at a table inside and they said it would be 15 more min so I guess 30 was accurate. When i got my food it wasn't as fresh as you would expect, but I think this is definitely food you want to eat there, although my walk from the restaurant to my car was a few feet away and I was eating these in my car so I would think it would still be almost as fresh as if I was eating there but it just wasn't.

    Green Beans Eggplants with Garlic Sauce Scallion Pan Cake Sichuan Dandan Noodle

    Delish vegetables. Green beans and eggplant were standouts. Scallion pancakes also delish. Big servings. Great service.

    S3. Noodles with Homemade Hot Sauce
    Steven L.

    Parking for this place can be a little hard to find. However, there is a free 2 hour parking lot behind the building. You'll have to walk through the apartments to get to the front of the building but definitely a lot easier than finding street parking. I ordered the noodles with spicy sauce as well as pan fried pork buns. Both were super delicious. I would ask for extra spicy sauce as well so you can add more if you prefer. The noodles were perfectly cooked and flavorful while the pan fried pork buns had the perfect mix of bread to pork combo.

    Pork Xiao Long Bao
    Kathy X.

    We ordered takeout from this place. When we arrived there wasn't anyone working in the front so we rang the bell on the front desk several times and it didn't seem like anyone heard us - probably waited 5-10 minutes before anyone showed up. They also don't wear gloves or have any plexiglass installed. This place is really good though! I read the reviews on here and everyone spoke very highly of the xiao long bao and spicy wontons, so I picked both of those up, but I really didn't think they were that good (Dough Zone and Din Tai Fung are better), but the Pork Pancake (which is really just a big bao) was delicious and their green beans and hand made pulled noodles were really good! I thought everything was priced pretty decently too and they have pretty good portions so as well!

    Fried beef dumplings with kimchi. Yummy! (Sorry for the out of focus pic)

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    Yummy green beans, sesame chicken, and pork Napa buns!! Cute small restaurant that is cozy and clean.

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    Ask the Community - Mount&Bao

    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    7.5 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

    I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (550 reviews)
    8.4 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    3.7 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (297 reviews)
    6.7 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    7.3 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    This place had been a lot better from the last time I came!! The flavors were amazing and perfectly…read morebalanced. We came here on a weekday so it wasn't super busy and the service was pretty fast. I absolutely loved their ribs it was sooo good and the sauce was soooo good that I started eating it with rice lol. The nasi goreng was also really good and I highly recommend this place for great Malaysian food

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    7.3 mi
    $$

    Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our…read morefood served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    8.5 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Mount&Bao - chinese - Updated July 2026

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