A buddy and I visited the Ore House for some drinks and a bite to eat before going home to the…read morewives. We arrived and sat at the bar and were immediately greeted by the bartender. We had a few beers from the good selection of draft beers, mostly from AZ brewers. I was surprised that they had Coors light, which is my everyday favorite beer (when Lonestar isn't offered). I ordered the Blue Buffalo burger with onion rings. The burger was very tasty and the onion rings are some of the best I've tasted in the Tucson area. I love the dive bar/honky tonk/tavern atmosphere withining relics decorating the building and grounds. This place is definitely unique. I will return to try some of the other menu items and maybe sit out on the large patio. This place is definitely must visit if you find yourself in Oracle AZ. You won't be disappointed..

Went to get dinner tonight and was really disappointed. The Bar Tender Mercedes T was great, as…read morealways. Great conversation and very great all around. Unfortunately the Journeyman burger I ordered was not. Ordered the burger as usual without pickles. Unfortunately the burger had a half-dozen pickles on it and my first bit was really wrong tasting. It gets really upsetting when the kitchen doesn't get your order right. It was a waste of money, but at least I had great company with Mercedes.

Lovely "happy hour" menu and delightful service. Food was delicious, especially the hummus and pot…read morestickers.

Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

Camille was an awesome server this evening! She was personable and on top of the food and service…read morefor our group. We sat on the patio after the rain and it was perfect!!! Thank you Camille

Gabby was an amazing server and was very attentive to the table!! And the food was amazing!read more

Came to Harvest to celebrate my MILs birthday and thoroughly enjoyed our meal here starting with…read morethe friendly staff. We booked a reservation here for 7 not realizing it was just an hour before closing on Sunday. To share, we ordered the chinese chicken salad and charcuterie board. The salad was okay but the charcuterie board was excellent. I loved the crispy bread. For my main, I ordered the Cuban. The portions here are huge. My side of sweet potato fries was easily enough for leftovers along with the Cuban. One thing I really liked here was the ketchup. I couldn't quite place it but it had a little bit of a kick to it. Overall, Harvest is a great place for a hearty meal and a group celebration.

We used to love Harvest, but our last two visits changed our minds. I got a dinner salad that was…read moreserved with wilted, brown greens. It was inedible. And my husband's surf n turf was served without the lobster. We had to flag down our server to get the lobster. The menu doesn't change, and we've tried most of the items. No need to return in our view. Addendum: The business owner said they don't have surf and turf, but this was a holiday special - it's not on the usual menu. And I didn't visit within 5 minutes, as she irrationally suggested. Both visits were a few months back. Interesting that a business would respond in such a way.

This is an over 55-Community Restaurant and the Sunday Karaoke is what brings me here!…read moreMy friends Tony and Delores are regulars - Tony a suave crooner! It's easy going - shorts, golf ware, AZ casual. Food is always delicious! Even if you're not a singer - it's a fun time to join the group on a Sunday afternoon.

We've eaten here several times. You'd thino it would be hard to screw up breakfast, but they…read moremanaged. I ordered chilaquiles. They served me a plate of tortilla chips smeared with a little red sauce (the "chili") and eggs. I spoke to the server but all she did was offer me a comment card. Another time I ordered a French dip. The au jus looked like dish water with oil floating on it. A 3rd time, our service was really slow. Not giving them a 4th chance, obviously.

Want to update review now that we've been several times! This place is so fun! We come weekly now…read morefor the food and a drink at the bar. Fork rinds, (pork rinds forked up with their own seasoning) are to die for! So yummy! Sweet potato fries...same, delicious! Smoked meats are incredible! Service is also top notch! We usually sit at the bar and always have fun. The wait staff are all super friendly and accommodating. We usually have a beer. I love Cali Squeeze,as previously noted, but recently had a prickly pear lemon drop martini**YUM** While there, noticed a barrel on bar back, and heard about the new trial run of aging Jameson Whiskey in this oak barrel and how it smooths it out nd adds oak flavor.....HAD TO TRY! Now you've heard...it's amazing! Super quaint ambiance and clean restaurant. Locals are fun and friendly. Happy hour with specialty drink of the day. I highly recommend trying! You'll be back!

Another first! This time, Fork and Fire. This cool little spot with a sports bar feel originally…read morestarted as a food truck and they were awesome back then so let's see about now. A warm greeting up entering, always a plus. It wasn't all that busy for a Saturday afternoon, I'm thinking we missed the lunch rush and the pregame final four rush. Perfect timing. We started with the Pulled pork/mac and cheese balls. Delicious pulled pork mixed with Mac and cheese rolled in cribs and deep fried to a golden brown served on top of cheese sauce and green onion garnish. What a special treat perfect opening appetizer. My son and I both had the three meat plate with pulled pork, brisket and beef sausage. It was served with an outstanding tangy coleslaw, a pretty darn good piece of cornbread and I had the baked beans which were perfectly sweet although very slightly dry. The pulled pork was flavorful, juicy and melted in your mouth. Paired with the tangy bbq sauce it was a treat that was hard to beat. The beef sausage, most people would have said was burnt, but let me tell you, that is how the ends of sausage should be. Great beefy flavor, well seasoned. The beef brisket had ONE good quality, it was juicy, after that is where it went completely down hill. ZERO flavor, none, it was extremely thin, almost 50/50 meat to fat cap ratio. No smoke flavor, no seasoning, nothing. Almost like it was boiled to tenderness. This is where this review went from 5 stars to 4. Brisket is meant to be heavily seasoned and put in the smoker. All in all Fork and Fire still puts out great food although be prepared to pay. Over $100 for lunch for 2 with tip. But with beef what it is today it's getting harder and harder to find good deals. A- Happy eating

I don't normally love going out for Italian but I'm glad we came here - so delicious!…read more I ordered the carbonara which comes with a fried egg. Ive never heard of that before and am a big fan - I might even ask for a second next time! Great smokiness to the pasta, and it's not like others I've had where there isn't sufficient protein. I took leftovers home. Husband ordered the agnolotti with a side of two meatballs and he really enjoyed it, saying it reminded him of his childhood. The bread served upon sitting was soft and a great vessel for their olive oil and balsamic glaze mix which they add garlic to for a tangy taste. The golden beet salad was also delicious and tasted very fresh. I kind of wish it came prepared in a bowl, whereas this one seems a bit deconstructed, but that's a small thing. Dessert was a ricotta cheesecake with strawberry syrup that was also great. Good slice size, too. Service was good, environment was nice and very busy (saturday night) outdoor patios seem great for the cooler season but was still too hot during the summer evening.

The food never disappoints! The best Italian restaurant. From the appetizers to entrees and their…read morepastry chef desserts, the pope pillow yum !! It's better than 5 stars !

Excellent amenities and the residents are wonderful…read more Top notch golf courses and fitness centers

This was a one stop shop for our group. The lunch at the Preserve restaurant along with the round…read moreof golf there were a hit. We saw two bobcats on the golf course which made our day. The views from that course are surprising. we did not expect so much greenery in the desert and from the patio at the restaurant are wonderful.

Amazing place to eat and drink, interesting surroundings and nice staff…read moreWould always recommend, one of the gems of tucson

Everything is spot on. Every meal there is a delightful experience. Never an issue with the service…read moreand the food never fails to make an impression.

The food was great! I had the 3 course dinner that came with your choice of salad, protein, and…read moredessert for $40. I selected the Caesar salad, the salmon, and the cheesecake! Cocktails were good too. The food portions were large, we ended up taking home leftovers. The dining area is very spacious and multiple dining areas for guests to enjoy their company. Upscale dining that offered great service. Our host was very prompt with our table, she took our drink order, shared specials and menu items, brought bread for us to share, and kept our drinks topped off. Definitely a fantastic place to enjoy dinner with wonderful company!

Tried Firebirds Wood Fired Grill and came away pretty disappointed overall…read more We started with the Seared Ahi Tuna, which sounded great on paper. It may have been seared in something like chimichurri, but whatever was on it completely overpowered the tuna. Instead of highlighting the fish, it dominated every bite. It honestly could have used some kind of palate cleanser alongside it. For mains, we ordered three different steaks, and surprisingly, all of them lacked flavor. That was the biggest letdown, especially after such a heavily seasoned appetizer. You expect a steakhouse to get that part right. The lobster was just okay. Nothing offensive, but nothing memorable either. Overall, the meal felt unbalanced. Either over-seasoned or under-seasoned, with nothing really standing out in a good way. Wouldn't recommend based this experience.