A buddy and I visited the Ore House for some drinks and a bite to eat before going home to the…read morewives. We arrived and sat at the bar and were immediately greeted by the bartender. We had a few beers from the good selection of draft beers, mostly from AZ brewers. I was surprised that they had Coors light, which is my everyday favorite beer (when Lonestar isn't offered). I ordered the Blue Buffalo burger with onion rings. The burger was very tasty and the onion rings are some of the best I've tasted in the Tucson area. I love the dive bar/honky tonk/tavern atmosphere withining relics decorating the building and grounds. This place is definitely unique. I will return to try some of the other menu items and maybe sit out on the large patio. This place is definitely must visit if you find yourself in Oracle AZ. You won't be disappointed..

Good food, service good and Ambience ok . Good place to meet up with friends and have a beer and…read moresome food..

Had a beautiful dinner here Monday night. The service was immaculate. Roy took really good care of…read moreus! He was attentive, patient and gave us our privacy so we could enjoy our date. I got the ravioli, mashed potatoes and a margarita. It was all very good! My food was not hot tho, but it was so yummy I didn't mention it. My date got the salmon which was TERRIFIC!!! It was so good I couldn't believe how perfectly cooked and seasoned it was. I will have to get that next time. We ended the night sharing the Italian donuts which were sublime! Amazing 10/10 experience.

While on a business trip for a couple of days yelp was the tool used to find and decide on dining…read moreat this selected restaurant. The options of inside or outside seating was great. We came two nights for dinner as the first night was a hit for service, food and desired atmosphere. Its a casual to semi formal atmosphere but I can see a little relaxed casual in jeans or some sneaker paired attire. Outside seating was our preferred option on both days as the weather and tree with stringlighting decor set the tone. The staff were very attentive. The menu was pretty easy with a great selection of meal options but not excessive. This gave way to the chefs/cooks being able to serve up meals with precision, taste and presentation. First night dining- We chose cocktails Thai Grapefruit Martini and Fig and Ginger mule. These were made with perfection. We also ordered an Italian Espressotini. We decided on crispy calamari, greek salad, short rib ravioli. The service and food was so good we went a second night following. Second night dining We decided for drinks watermelon Spritz that was rimmed with a slice of watermelon and an unsweetened icetea. Meals were crispy calamari, short rib ravioli and Bolognese. Yet again the drinks and food were prepared to perfection. The food was light and very flavorful. The experience and food was so good that this will be the measure for dining in the future.

Omg, my server Gabby S. was helpful and attentive, she was great. I can't remember when I've had…read morebetter service. The food was amazing and the serving sizes are enormous. It was very busy , but no wait time, I was seated immediately, the atmosphere with great. I will definitely be back the next time , I'm in town.

This was our first time at Redbird and it was absolutely amazing! The atmosphere was so chill and…read morecomfortable. The service was fantastic-our server was Ryan and he was awesome! We had wings, shrimp ceviche, shrimp tacos, fries, and burgers. Everyone enjoyed their food. Our drinks were also delicious. We will be coming back.

I came with a group and we ordered the short rib nachos to share. The pickled red onion on this was…read moreunexpected but works surprisingly well. Unfortunately, this was the highlight of the culinary experience side of things. The Sonoran steak salad I ordered as a main was fine but lacked a lot of dressing. The steak on it was cooked well, but because it was not seasoned well or perhaps at all, it tasted like licking a grill. Our server, Max, was 5/5 stars. He was incredibly attentive and quick with any additional requests. Service was not an issue here, neither is the view from their patio, which is disappointing given the unfortunate memory the food gave.

Went here for "The Board". The pics looked great. I sat at…read morethe bar , since no tables were available for a while. The restaurant was low lighting and booths and tables. The staff was super friendly and the bartender was on top of everything with a great attitude. I had a glass of Chardonnay and The Board with the smoked salmon option instead of the cured meats The cheeses and and smoked salmon were simply fantastic. The Jams and nuts and crustinis were perfect!. Of course I couldn't eat the whole thing, but I did manage to house the salmon and bread. Try the board as a dinner for your next meal. This place is now on my favorites list.

This is an over 55-Community Restaurant and the Sunday Karaoke is what brings me here!…read moreMy friends Tony and Delores are regulars - Tony a suave crooner! It's easy going - shorts, golf ware, AZ casual. Food is always delicious! Even if you're not a singer - it's a fun time to join the group on a Sunday afternoon.

This spot was recommended to us by the nearby WorldMark resort, and at just about 6 minutes away,…read moreit was the closest breakfast option. It was a hot August morning in Arizona, but we enjoyed our time overlooking the golf course while enjoying a hearty meal. The portions were generous--so much so that we took leftovers with us. Our server was attentive, and the whole experience was pleasant from start to finish.

This place was amazing!!!! The food was outstanding, service was on point , everyone was nice…read more Can't wait to get back and try more things on the menu. Thank you to the staff. Well done

Another first! This time, Fork and Fire. This cool little spot with a sports bar feel originally…read morestarted as a food truck and they were awesome back then so let's see about now. A warm greeting up entering, always a plus. It wasn't all that busy for a Saturday afternoon, I'm thinking we missed the lunch rush and the pregame final four rush. Perfect timing. We started with the Pulled pork/mac and cheese balls. Delicious pulled pork mixed with Mac and cheese rolled in cribs and deep fried to a golden brown served on top of cheese sauce and green onion garnish. What a special treat perfect opening appetizer. My son and I both had the three meat plate with pulled pork, brisket and beef sausage. It was served with an outstanding tangy coleslaw, a pretty darn good piece of cornbread and I had the baked beans which were perfectly sweet although very slightly dry. The pulled pork was flavorful, juicy and melted in your mouth. Paired with the tangy bbq sauce it was a treat that was hard to beat. The beef sausage, most people would have said was burnt, but let me tell you, that is how the ends of sausage should be. Great beefy flavor, well seasoned. The beef brisket had ONE good quality, it was juicy, after that is where it went completely down hill. ZERO flavor, none, it was extremely thin, almost 50/50 meat to fat cap ratio. No smoke flavor, no seasoning, nothing. Almost like it was boiled to tenderness. This is where this review went from 5 stars to 4. Brisket is meant to be heavily seasoned and put in the smoker. All in all Fork and Fire still puts out great food although be prepared to pay. Over $100 for lunch for 2 with tip. But with beef what it is today it's getting harder and harder to find good deals. A- Happy eating

The food never disappoints! The best Italian restaurant. From the appetizers to entrees and their…read morepastry chef desserts, the pope pillow yum !! It's better than 5 stars !

I went last week for my birthday based on a friend's recommendation, and it did not disappoint! We…read moreordered the cherry margarita and goat cheese appetizer off of the happy hour menu. I was skeptical about the margarita, but it was delish and just the right level of sweetness! I knew the goat cheese would be tasty based off of the reviews, and it was. I ordered the spaghetti with meatball off of the happy hour menu, while my mom ordered a tasty mushroom and ricotta dish off of the dinner menu. We were both incredibly happy with our choices. Mine was the perfect size with even a bit leftover to take for lunch the next day. My mom had a ton leftover after being completely sated. They even brought me a hefty piece of lovely tiramisu with a candle for my birthday. The real star, though, was the chocolate cake my mom ordered. Yum! The atmosphere is lovely and open but a bit loud due to how busy it was even early in the evening on a Wednesday. I strongly recommend a reservation. And our server was friendly and attentive. I highly recommend and will definitely be back!

Excellent amenities and the residents are wonderful…read more Top notch golf courses and fitness centers

This was a one stop shop for our group. The lunch at the Preserve restaurant along with the round…read moreof golf there were a hit. We saw two bobcats on the golf course which made our day. The views from that course are surprising. we did not expect so much greenery in the desert and from the patio at the restaurant are wonderful.

We are coming back because we loved it ! Love the bacon popcorn and the Shrimp and grits and so…read moremuch more! Our server made sure everything was fabulous!

Everything went WELL, from the door to Welcome then the Food, oh my~~~heart! The cast iron corn…read morebread, goat cheese jalapeño, Salmon, beautiful deserts!

I keep my expectations down when eating at a chain restaurant, but so much for my stereotypes when…read moreit came to this place. There were four of us there for a NYE dinner, and even at that busy time our server was amiable and professional. The food was spot on and we all left full and happy.

Tried Firebirds Wood Fired Grill and came away pretty disappointed overall…read more We started with the Seared Ahi Tuna, which sounded great on paper. It may have been seared in something like chimichurri, but whatever was on it completely overpowered the tuna. Instead of highlighting the fish, it dominated every bite. It honestly could have used some kind of palate cleanser alongside it. For mains, we ordered three different steaks, and surprisingly, all of them lacked flavor. That was the biggest letdown, especially after such a heavily seasoned appetizer. You expect a steakhouse to get that part right. The lobster was just okay. Nothing offensive, but nothing memorable either. Overall, the meal felt unbalanced. Either over-seasoned or under-seasoned, with nothing really standing out in a good way. Wouldn't recommend based this experience.