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Mowry and Cotton

3.8 (255 reviews)
Closed • 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

Mowry and Cotton Photos

MOWRY AND COTTON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Romantic

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Huevos rancheros
Sean S.

Great breakfast spot on campus. We came back here daily, especially if you are a hotel member and can get discounts on the breakfast. It really made sense to bring the whole family here and it was nice to be able to switch up the order every day for something new. Also kids under three eat for free so my son had the opportunity to grab the buffet which was clutch, especially for a picky eater. Staff was super friendly and helpful and the views are beautiful and right next to the pool.

Avocado Toast with two sunny side up eggs
Patricia Z.

Located inside the Phoenician hotel this is a great spot for breakfast lunch or even dinner. You can choose from a buffet breakfast or order off of the menu. We ordered off of the menu we waited about 20 minutes for a table outside our server was great and very helpful. I recommend the avocado toast. It was delicious.

Shauna C.

I really like the ambiance here. Western but modern. Weather was perfect for dinner outside. I got the hanger steak and it was cooked perfectly. All the sides we shared were fantastic as well. Our server, Hector, was delightful and made the evening even more fun.

Beautiful setting
Renata L.

I didn't get to take pictures of the food, but everything was delicious and freshly made. We ordered the lamb ragu pasta and the skirt steak with a side of mushroom soup. My pasta was freshly cooked and the lamb ragu was delicious. The staff was welcoming to my kids and that's always a plus. Kids eat free! They got the salmon with broccoli and rice and the burger and fries. Somehow they still put it on the tab, but i pointed out to the server and he gladly took it off. The setting is beautiful at sunset. We also go to walk on the Christmas garden that was beautifully lit. Don't forget to get your parking ticket comped! Will come back for sure :)

The patio and the view
Brittney C.

We came here looking for dinner during our first night at the Phoenician. We were able to get quick reservations and Hector was our server. The location and view is lovely, very relaxing vibe. We wee seated right when it opened and they were out of scallops, which we had ordered. I moved on to order a filet, it was very tender but a little dry. The mashed potatoes were absolutely wonderful. The salmon was good, crispy potatoes good. Kids chicken breast was dry and we ordered fries as the side for the kids meal and was charged 7.00 for the side! Once our dinner was served we didn't see our waiter for a long time, our drinks ran dry and I had to ask twice for hector to bring the bill. *if you are looking for an AMAZING meal at the Phoenician look into the Tavern!

Jugs with little batter operated candles. Unique design throughout the dining area
Melissa D.

This was our first and only meal here while staying @ The Phoennecian. It was the only breakfast option on the property. We were not disappointed. I didn't want a gut buster breakfast so I opted for the Egg White Frittata and I skipped the pesto which I like but I didn't need the extra calories. The goat cheese and veggies added plenty of flavor. It was served piping hot too. The ONLY way to eat eggs am I right? My husband ordered the French Toast. It was made of 2 huge thick pieces of bread topped with blueberries and a lemon sauce I think. It really didn't need any butter or syrup TBH but he wanted all the flavors lol. Our server was very friendly and attentive. He made just the right amount of small talk. Not yo chatty but showed genuine interest. We would definitely come here again.

Smoked Brisket Benedict
Melanie B.

We stayed at The Phoenician and had breakfast here every day. On warmer mornings we ate outside and it was really nice. There were a few cooler days that we did eat indoors. We had Rachael as our server the first day and really liked her fun personality. We asked to sit in her section everyday and were able to! She provided us with great service and menu suggestions. Rachael was not working our last two days. Unfortunately, the service wasn't very good those two days. We had breakfast there seven days and I don't think we had the same thing twice. I'm not a huge breakfast person and the portions are a nice size, so my husband and I ended up splitting an entree each day. I took photos of a few of our meals and forgot to the rest of the time we were there. I'd recommend Mowry and Cotton!

Mowry's Big Burger and Mowry French Fries. The shallot jam was delicious
Armen A.

I recently stayed at the Phoenician and decided to try Mowry and Cotton for brunch. The resort is beautiful and the ambiance in the restaurant gives off a very cool vibe. I sat on the patio and had a great view of the pool. My experience was so good I came back the next day for lunch. Let's dig in. The staff was extremely friendly, attentive, and honest about what they liked on the menu. I love that. For brunch I had the croque madam which was a fantastic version. It's served on thick brioche bun and was seasoned perfectly. The rosemary ham was a nice touch. A few glasses of rose paired well with the meal and the chill ambiance and view of the pool left me relaxed. For lunch I had the Mowry Burger and fries. Again, everything was cooked and seasoned perfectly. The burger was exactly medium rare, the fries were crispy, and the shallot jam on the burger elevated the flavor. Not sure why this place only had 3.5 stars. Excellent food (twice), a beautiful and relaxing feel, and a friendly, professional, staff. It's an easy return for me next time I'm in town.

Hangar Steak
John C.

Beautiful venue with a very relaxed vibe. The bar area has a Speakeasy feel and an outstanding cocktail selection. Bourbon drinkers will rejoice in a long list of top shelf whiskey to choose from. Menu is small, but solid. Flatbreads are excellent and the Chopped Salad is fresh and perfectly dressed. Hangar steak was good, not great. The side of roasted potatoes however were outstanding. What stood out most to me was the service. Bartenders and table waitstaff are knowledgeable, attentive and very pleasant.

Menu
Laura E.

Mowry and Cotton is located inside the Phoenician. We were staying here for the long Labor Day weekend so I decided to check it out for dinner on Thursday. The staff was very friendly and chose to sit outside on the patio which overlooks the pool area and hotel grounds. They have misters around the patio which keeps the heat down but they did drip water on me. I didn't mind but something to be aware of if you're wearing a fancy outfit and don't want water drops on it. My server was friendly but I found the speed or the service very slow and often I was looking around for her to order. The drinks took forever to arrive I had finished my entire meal and she never checked on me once and I still didn't received my drink order. I would have given the place four stars if the service was better. The branzino was fantastic, probably one of the better ones I've had. The char and crispy skin was incredible and it was seasoned perfectly. I also enjoyed the buttermilk buns. I didn't love the butter or pickled vegetables. The flavors didn't work for me. But I appreciate the unique spin and complexity of the offering. I think I would have preferred just basic butter as an option, instead it was just two specialty ones. The buns were good enough on their own though without any butter. The cocktails were also refreshing. I would go again but maybe sit in the bar to get better service.

Patsy L.

I went in March during Spring Training in March. This is located in The Phoenician. I went for breakfast. The place is nice and located at the bottom level of the property by the pools. They were busy but still had tables available. Our food took a long time to come. I think they were short staffed. One guy in our group got hangry; meanwhile, I was just enjoying my latte and relaxing. The presentation of my Avocado Benedict was nice and it was good. The bread part could've been a little more soft but good otherwise. My latte was good as well. As with any resort, I thought the food was a little overpriced but great if you want a nice breakfast out with friends.

ribeye
Carrie S.

great time! they were able to accommodate our large group on a friday night. super friendly staff, ryland got us seated and dora took care of us. everything was great. shishito peppers in particular. we had burrata dip which was also great. mushroom flatbread would have been better if it had been hot. meatballs were also a hit. the steaks were all cooked to perfection, branzino was great, green beans (don't remember what kind of bean, but they were green, were amazing! yukon potatoes were too thin but tasted good. other potatoes and brussel sprouts were delish! would love to come back!

French toast
Katie H.

Beautiful French toast with lemon curd and blueberries. A large looking portion but light and fluffy centre 10/10 and a must try!

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I was in town for business and my colleague has a gluten-free allergy so we picked the spot because…read morethey offer a lot of gluten-free options. I will say I think we ordered too much food We had the burrata and the hummus to start. I had the barbecue ranch salad with chicken and she had the rustic bowl with steak. Everything was really good. The hummus was phenomenal. I wish the chicken in my salad was hot versus cold, but I would definitely come back here. Service was great really cool vibes inside they do offer outdoor seating as well.

I wanted to like this place, but it's just too overpriced and too disorganized. And I think I'll…read moreonly come back, kicking and screaming, if someone else insists. I ordered the salmon poke bowl with brown rice. What I received was the salmon poke bowl with quinoa. The iced tea was $5. A side of Brussels sprouts was $8 and very small. Our table had poured and downed almost all of the water in the carafe before I noticed a small black beetle submerged at the bottom of it. When I told the server, he replaced it, but didn't give everyone new glasses. Only me. My friend ordered a wrap and asked for it to be gluten free. The person who brought the food told her that it was gluten free. The server, who had taken the order, came back and told her it wasn't gluten free. He told her he'd replace it and take it off of her bill. It took her forever to get the new wrap. And when she got the bill, he hadn't removed it from her tab.

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This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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Our friends wanted to meet for dinner and had heard of The Canal Club in Scottsdale. Located in a…read morehotel, The Canal Club is clean, tons of live plants, and very relaxing. We sat outside in the evening shade for a nice gathering. We shared the Cuban Caesar salad with romaine, manchego cheese, sliced pears, toasted pepitas, masa croutons, avocado, fried plantain chips and Aji amarillo Caesar. The salad was crisp, well dressed and delicious with the fried / curled plantain chips. The shrimp cerviche with fried plantains, blue corn tortilla chips, lime, cilantro and cucumber pico de gallo was ok but not remarkable. Our final selection was the Gaucho spiced skirt steak with chimichurri, and masa potato cakes. The steak was overcooked, not medium rare, bland taste and tough. The potato cake was tasteless. Overall, the ambience and service was good, however, the food lacks any hint of Cuban flare except for the fried plantains. When I think of Cuban food, I salivate for the unique taste profiles with a hint of sweetness from the fruits. At The canal Club, I found it non-existing. The name, setting, and environment is good but the kitchen needs to let in on the theme being Cuban.

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I took my wife here for her 30th birthday and we had an amazing experience…read more We did the IDGAF and got so much amazing food!! It was such an amazing experience.

This was truly a 4 star experience. The price is expensive through and through, you pay for the…read moreexperience and service and quality of food. The customized menus for occasions are a staple and always super fun and a fantastic touch and a way to stand out and be unique compared to other high end restaurants. I loved the classic but modern feel of the whole restaurant. Our server has medium length hair and there's an open flame live lit candle and every time she bent over to clean the table or put food down, I was extremely worried her hair was about to catch on fire, she did not tuck her hair or anything just free will letting it dangle hoping it wouldn't catch on fire. Very concerning. We've been here a handful of times before for special occasions and it's been fantastic. However I don't know why the flavors this time just were not it. Everything, I mean everything, was so extremely salty. Not just the seafood tower we got and the lemon pasta but the steak, the sides, everything was so so so salty. I finished 5 glasses of water that night. We also specifically requested to save the bone from the tomahawk because we like to make stew from it. Sure that's not very fine dining of us but I also don't think that's for other people to judge. But the servers didn't pack the bone like we requested. The sides were very delicious though! Slightly salty like I said but the flavor itself was fantastic!! Plenty of free parking at the nearby parking garages at the mall, just a 5min walk is all

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Mowry and Cotton - bars - Updated July 2026

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