Attended the bourbon pairing event. We go to Olivers a lot but this special event was great. Lots…read moreof great food paired with special drinks. Very limited seating made it feel special and the service was outstanding.

first time visit for our 40th wedding anniversary . the whole staff was very gracious and Jen…read moretreated us like family. the food was so fresh and delicious with wonderful portions! cannot wait to return and try more on this so satisfying menu. cheers to 40 years , see you again soon!

My husband and I went out for date night and tried this place for the first time. We were not…read moredisappointed! The service was very quick and the server was prompt. They have bread and pesto for the table and the pesto was the BEST thing i've ever eaten. The bacon wrapped dates were amazing. I am not a fan of dates but these were quite yummy!! The bruschetta was good but I would not order them again, they're very plain. Not in a bad way, but you can get this combo anywhere. The scallops melted in my mouth and they were absolutely delicious. My husband's braised ribs were delicious as well, the mashed potatoes were smooth. We wish we saved room for dessert! Highly recommend for your next date night! We made reservations the morning before and they had availability. I would recommend reservations to secure a table since this place is very popular over the weekend.

Came here for lunch without reservations on a Thursday and it was hopping! Luckily, got a seat at…read morethe bar. Very cool place with good food, vibes and friendly service. We got the meatballs, butternut squash flatbread and a very delish salad. Next time will try to get a reservation!

I can't believe it took us so long to try Saint Urban! My husband and I went with our toddler on…read moreSaturday evening at 5:45. We were pleasantly surprised to find that happy hour lasted until 6 pm. We ordered a variety of dishes and truly enjoyed every single one. The kids menu is fantastic too. My son's meal came with salmon skewers, a huge serving of fries, fresh fruit and an adult sized cookie (that we had to sample for quality control). The service was incredibly friendly and attentive. While my husband really enjoyed our meal, I think this restaurant would be great for a girls dinner. Small plates, an extensive wine list, and a great patio. We'll be back for sure!

Returned for lunch today and I was so impressed by the updates to the menu. The grilled chicken…read moresalad was truly perfect - from the shaved chicken to the dressing, it was amazing. The ambiance is fantastic though the service was a bit slow today. It encouraged us to slow down and enjoy the day which was so perfect. We loved it and we will be back!

I've been to a lot of bars and restaurants, and I can honestly say that Sean stands out as one of…read morethe best bartenders I've ever had the pleasure of being served by. They are incredibly attentive, professional, and genuinely make every guest feel welcome from the moment they walk in. Not only are their drinks consistently excellent, but they handle busy nights with an impressive level of calm and efficiency. Even when the bar is packed, they remember orders, keep a positive attitude, and make sure guests feel taken care of. That kind of service is rare. What really sets them apart is their personality and work ethic. They create an atmosphere that keeps people coming back. You can tell they care about both the customers and the success of the business. Every time I visit, I see them going above and beyond, helping coworkers, keeping things organized, and maintaining a great vibe for everyone around them. Employees like this are a huge asset to any establishment, and in my opinion, they absolutely deserve recognition!

To start the food is always amazing even after the menu revamp it's still good (especially because…read moreI was skeptical) and drinks. The bartenders are amazing however we are sad our normal peeps have left. Tonight Sean KILLED it with us and so glad he was still there since first meeting him on Halloween. Honestly the reason for 4 stars is the fact the drunken wifey is gone and the 3% credit card fee. We have been coming here for a little over 5 years and never had to pay that. Wild change and slightly bs. You already charge a lot for food and drinks (increases over the years are noticeable with management changes) but when you always have a rather large bill usually $700-sometimes over $1000 depending on the kind of evening we're having it is going to be very noticeable. A change like that needs to be more obvious, minus a little print at the bottom of the menu. No one even noticed (since we really didn't need the menu to order) nor did our server. It truly makes me want to give you a three star but I can't discredit the hard working staff and people in the kitchen, as it is clearly the change of new management and the "rebuild" from the beginning of the year. It speaks volumes to a group that has been dedicated to the Americano since March of 2020 and now makes us wonder if it's time to move onto a different restaurant.

Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

I had very high expectations for this establishment since our friend had rated his meal a10/10,…read moreprompting him to invite us with him two days after his first experience. We were lucky enough that it happened to be restaurant week (1 appetizer, 1 entree, & 1 dessert for the price of $55!) I decided to get their infamous original chopped salad, fair trade short ribs, & blueberry pudding cake. My partner opted for the burrata paired with their noble bread, crispy salmon, & midnight brownie. Our favorites were their burrata & crispy salmon, with our not so favorites being the rest. The chopped salad was mediocre at best, nothing worth coming back for. The short ribs were overcooked, making it extremely dry. The blueberry pudding cake was incredibly dense and dry. The brownie was as hard as a rock, making it difficult to pick up a piece without breaking the plate while at it. Overall, my partner and I were quite disappointed with our meals. The only silver lining was that our server, Nicholas, was phenomenal!

My first time here after living in Arizona for 10 years! It is so warm and cozy inside. Has a…read morerustic western chic vibe with wood fired ovens and a huge outdoor patio. For apps we got the lamb fondue which was super tender and unique. Dipping meet in cheese? Literally nothing better. Then we also got the green chili pork stew which is a MUST try! Not too spicy and full of flavor. Also, great for sharing as you fill it in the buttery tortillas. The filet was seriously one of the best I've ever had in Arizona. It has a nice shallot butter crust and it was cooked PERFECTLY medium rare. This was a highlight. The pork chop is huge and has a nice sweetness to it. The meat wasn't dry either...it pretty much tasted like the best bacon I've ever had LOL Everyone must get the green chili Mac n cheese. Not spicy at all just Smokey and tangy and full of cheese but shockingly not that heavy. The pecan pie was unreal. Gooey and sweet but the crust was still super flakey. The brownie skillet was soft in the middle which is how it always should be. Their known for their frozen huckleberry margarita which is a treat in its own but it's not too icey they definitely don't skip out on the tequila. Rachel was our server. She's been there for awhile so you know that they treat their staff well. She was super knowledgeable and honest about certain menu items. I also spoke with the manager, Matt, who was very welcoming and seemed very proud of his restaurant (as he should be). Overall highly reccomend it here. Everything exceeded my expectations. I will absolutely be returning!

Met another couple for dinner and I made a reservation using the restaurant's reservation site Open…read moreTable. I received an email to confirm my reservation and we were good to go! We were running a little late so I had our friends check-in at the hostess stand and they gave my name for our reservation which was confirmed and they were sat at a table. We then arrive a short while later and I approached the hostess and stated that we had a reservation and our friends already arrived, checked-in for our reservation and were seated. The hostess asks what name the reservation was under and I tell her my complete name and she said she doesn't have it. I explained that I have a confirmation email and she waves her tablet at me about 4 feet away so I can't see the details and says "See! I don't have it." I replied, my friends are already here under the reservation so can I just go find them? She replied yes. I don't understand the interaction when my friends clearly checked in already using my name for the reservation. It was a discussion that wasn't necessary and did not give our first visit to the Roaring Fork a good impression. Once we found our friends after searching through the entire restaurant, we found them and sat down. We were immediately approached my our server who was very attentative and gave great service. We were told about a 3-course menu with multiple selections and I decided to get the New York Strip. I enjoyed my cesar salad and then the New York Strip was delivered. It was prepared according to my request, medium, and I checked by cutting right down the middle. I noticed it was a little tough to cut even with the steak knife I provided but the inside looked as expected so I continued on. What I was surprised to find was the amount of gristle on the New York Strip. There is nothing like having to pull food out of your mouth (several times) at a public place because you can't possible chew or consume it. For $80 (salad, New York Strip, sides and desert) I expected better. Unfortunately, my experience leads me to leave a 3 star review.

I'm a little late in posting this review!! We celebrated a "surprise out of town meeting" with my…read moreson's friend's family. We were hoping to all sit together & things weren't looking so good, then our server Kimberly made everything happen!!! She saved our dinner plans, so we could all be seated at one table. Despite how busy the establishment was, the service remained outstanding and the food was incredibly flavorful and delicious. Our server was phenomenal-attentive, warm, and genuinely congenial throughout our visit. Kimberly - Thank you again for making our night!!!

Dined at Culinary Dropout Easter Sunday while visiting with friends. Truly enjoyed our server, CJ…read moreas he greets us with a warm welcome and detailed recommendations, along with Nicole who made some for activities in the area. We enjoyed the weather on the patio. We ordered the whipped feta dip (super tasty along with the side of bread). I loved the kale and butternut squash salad, I added salmon. It was cooked to the perfect temp making the entire meal fulfilling. I would visit again.

Such a fun little spot in Old Town! It's definitely on the smaller side, but we got lucky and…read moresnagged a table right away. Sam was our server and he was absolutely amazing--super friendly, attentive, and gave great recommendations. Pro tip: check out the photos on their website beforehand because everything on the menu looks so good it's hard to choose! We ordered the jalapeño pickle bites, green chile chicken Philly with fries, and the chicken salad sandwich with a side salad and avocado lime dressing. Every single thing was delicious, but the chicken salad sandwich completely stole the show. So good. The vibe was just as great as the food. Super upbeat atmosphere, really good music, and fun quotes all over the walls that made it feel lively and unique. We were sitting next to a couple visiting from out of town who said they had already come earlier in the week and had to come back one more time before leaving--which says everything. Highly recommend if you're strolling through Old Town. We'll definitely be back!

Had lunch here with family last year, so we thought we'd have lunch here…read more Busy restaurant. Great service. I had the blackened chicken Caesar salad, which was filling and had sort of a southwest tang to it. Good food. Not exactly what I'd expected, but great nonetheless.

Food and service were amazing. Came in on a Sunday and Victoria and Steph rocked the entire…read morerestaurant by themselves. 10/10

Note that this place is now a part of AZ Restaurant Week which is an event that happens twice a…read moreyear where 260+ restaurants sell a 3 course meal that is anywhere from a 15%-30% discount and it'll cost either $33, $44, or $55: https://arizonarestaurantweek.com/ There atmosphere and decor is nice and clean. With restaurant week in tow, I got their burrata caprese, wild blackened grilled salmon, and their flourless chocolate cake for $44. Their 3 different desserts are restaurant week exclusives. It was my first time eating flourless chocolate cake and it was a very small dish with a scoop of vanilla ice cream; flourless chocolate cake tastes extremely similar to a brownie. The 8oz salmon was good and I really liked the mashed potatoes that came with it. My favorite part of the burrata caprese was the balsamic vinegar used; it was so delicious. The service could've been better considering I was the only customer there for 20 minutes, but they were nice enough.

Society Swan has been open about 9 months and seemed to me to be hitting its stride. Went in for…read moremid-week dinner and had a wonderful experience. They describe their own ambiance as "clubby and chic". I'd agree with that assessment. Dark wood and low lighting thoughtfully dominate. Front desk staff elegantly dressed, reminded me of walking into Polo Lounge in Beverly Hills. 2 levels to the place. Ground level elegant, cozy bar and 2-top seating, main dining is downstairs and in addition to booths and tables, there's another bar. If I was shopping at Fashion Mall and wanted to stop in for Happy about libation and shareable bites to eat, would stay upstairs. They've got a lively happy hour program. The food and beverage program shines in a lot of ways. Cocktails are inventive and ai tried their riff on an Old Fashioned they call Fancy Cowboy Attire. It includes a peanut mole and cinnamon ... I was hesitant at first, but my knowledgeable server Izzy assured me it was really good. She was spot on. I loved it. There are some nice maki sushi appetizer offerings as well as some other shareable that evoke American and French influences. I ordered the oysters from the west coast US. Really fresh and served traditionally. Don't think you can go wrong with anything on the menu. For entree, went with the New Orleans/French. Inspired Salmon. Perfectly cooked and served with roasted potato, artichokes, arugula, and I think a béchamel sauce. Light and flavorful. Paired well with a nice 9 oz pour of French Sancerre. For dessert tried the schoolmate sticky toffee. Melts in your mouth. Dessert menu is fantastic. Had a hard time picking just one. Throughout the meal, staff was attentive and knowledgeable and my server Izzy was not afraid or hesitant to offer recommendations. I was super impressed. Entrance to Society Swan just opposite the green garage valet which is convenient. With cocktail, wine, appetizer, entree and dessert I was at about $150 before tax and tip. That would be a good per person estimate for the full, enjoyable meal. Highly recommend.

I'd do 3.5 stars if I could. Went during Restaurant Week (RW) to try a new place. This is one we…read morewon't go back to. Food was decent. Nothing wowed us. It's a Fox Restaurant Concept place and for us half are good and half are meh. Regular pricing on the menu was a little high for the quality of food. Having to go through fancytown mall wasn't our jam and we realized after it was close to the "other" valet but still weird to have to go into the mall to enter. Service felt a little rushed like we were taking too long with our 3 courses for 3 people. Crispy chicken potstickers were pretty good, w a great sauce for dipping. Ten vegetable salad was good but a little small if that was the regular menu size. Wagyu pigs in a blanket were my favorite thing. Short rib had good risotto but sauce was way too sweet. Chicken francese was our favorite entree. Good flavor w great sauce. Maine lobster roll wasn't that good. Didn't taste like much, like no seasoning and seemed to have something extra that didn't help. As a person from New England, this wouldn't hold up back East. Desserts were okay. Sticky toffee wasn't for me. Praline cake thing was alright. The tart was the best. I wouldn't call their martinis "world famous" as the restaurant does. My wife's dirty was almost crystal clear. Anyone who orders a dirty martini wants enough brine to make it cloudy, at least a little bit. This one was like it had no salt to it. Fancy Cowboy Attire is a horrible drink. Like diabetes sweet. I don't know how a rye whiskey drink could be this bad. It may be the worst $18 cocktail I've ever had. I had to chug it and hated it. So like I said, with RW places sometimes you win and sometimes you lose. This was our biggest L in years.