Beautiful place for a leisurely Sunday brunch. And when I say leisurely (in this case) I'm talking…read moreabout a 40 minute wait for food. To be fair, the place was packed when we got there at 11 am. And our waiter, who was a great guy and really hustling around that day, apologized for the long wait. In the meantime, we admired the classic interior. When the food arrived, we were happy with our selections. My wild salmon burger was juicy and well seasoned, and the accompanying salad was immaculately fresh. My husband's crab benny sported perfectly poached eggs atop crisp crabcakes. Although the portion was on the smaller side, it satisfied.

Tasty historical restaurant a stone's throw from English Bay…read more Parking here is pretty awful. Best to walk there unless it's the evening. The hotel is a listed heritage building, and the diner ambience definitely reflects that too. Looks like something from the early 20th century, when people travelled by train and wore suits and dresses everywhere. The restaurant is elevated several steps from street level, which also means that the view from the dining room is definitely something special. Staff are very professional. No complaints. I had the prime rib hash. Basically poached eggs on a bed of aragula, hash browns, prime rib chunks, and hollandaise on top. Delicious. Definitely worth visiting if one wants to experience something from a bygone era. They definitely don't build places like these anymore.

Place was busy, and loud, on a Saturday afternoon, we sat at a table at the window with a great…read moreview of the foggy inlet and Morton Park. One waitress working the whole place made delivery feel a little slow, but we had our drinks within 5 minutes of order and food within 12. Fish and chips was really good, hot, crispy batter around moist tasty fish and the fries are skinny and crisp. All around a pleasant lunch after a chilly stroll.

This bar has great views of the english bay which is beautiful. Coming to the food and drinks the…read moreoptions are pretty limited and I wasnt very impressed with it. The service is good like that of a bar. Really wish they have more food and drinks options would love to enjoy it with that view

I stopped by CRAFT after cruising around English Bay. It got pretty late and I couldn't figure out…read morewhere to eat dinner that wasn't closing in 15 minutes. I wasn't even that excited to go at first but I'm glad I did. I sat at the bar upstairs since the lower level had closed, and the vibe was lively. Levi, the bartender, was cool and stayed busy but kept things moving with good service. The standout was the frozen Irish coffee. Baby when I tell you it was good, I'm not exaggerating!!!! I had two and honestly wanted a third. It's made with Jameson, Baileys Irish cream, vanilla cream, and coffee, topped with whipped cream and coffee beans. Easily the highlight of the meal. I also ordered the Queen Bee pizza, which was cheesy, greasy, and solid overall. The jalapeño relish and hot honey gave it a nice spicy kick that made it stand out more than your typical bar pizza. Overall, this turned into a way better late-night stop than I expected especially since they have reverse happy hour. I wish I could blink my eyes and pop in Vancouver right quick just for this drink though!

I went here the other night for a team dinner. The restaurant is located right on the water so it…read morehas beautiful views and was quaint with wood floors. They had a lot of beers on tap but I went for a sweet cider and it was delicious. For dinner I ordered the Cajun chicken which came with a side of mashed potatoes and roasted kale. The chicken was tender and came with a Cajun butter that added flavor and moisture. The mashed potatoes were especially tasty and the roasted kale was crisp, yet a little oil logged. Our waiter did a fantastic job of keeping our waters and drinks filled. We were here for several hours but had a great time and never felt like we were pushed out the door.

I really enjoyed this spot. The interior has a charming vintage, retro feel that gives it a…read morenostalgic vibe, and the view adds an extra layer to the experience. The music was a bit louder than I prefer, but it didn't take away too much from the overall atmosphere. The food was solid--my favourites were definitely the burger and the charcuterie, both of which stood out. The Brussels sprouts were just okay in comparison. Service was decent, nothing over the top but perfectly fine. One of the highlights is their happy hour, which offers great value on both food and drinks. Overall, it's a place I'd happily return to.

Bayside Lounge is one of my go-to downtown spots for brunch, namely because of the great views of…read moreEnglish bay; its largely undiscovered status so it's easy to get a table; and good value. The vibe is 70s retro with harvest gold upholstery and smiley faces on the walls; the stellar feature is the view and plenty of windows to go around. There's a distinct "eau de bar" fragrance in the background. To note: because it functions largely as a bar, they don't serve brunch to kids under 19. I usually order the Healthy Hash whilst my partner likes skipping around the menu. The well-seasoned hash sports plenty of crisp veggies (zucchini, tomatoes--both fresh and sun-dried--and yams) topped with a couple of perfectly poached eggs. Today my partner ordered the Chorizo Avocado Benny, and while it wasn't one of his favourites, he'd order it again. The chorizo sausage was surprisingly bland however. Service was well-intentioned although a bit haphazard. Not our server's fault because he was the only one on duty whilst guests continued to stream in. Maybe the secret is already out...

Great view and people watching but the food is mediocre at best. Ordered wine that turned out not…read moreto be chilled. Definitely didn't feel like I got my money's worth. Wouldn't go back.

Had an early dinner at this place after the Vancouver Pride Parade and we had an amazing overall…read moreexperience. We've waited around 20 minutes to get a table and staff were friendly and accommodating. Our server was very attentive and always check our needs. The Red Sangria was fruity and really good same as the Szechuan Lettuce Wraps. I did enjoyed every bite of my Soy Dijon Salmon. It was perfectly cooked and was very tasty. The mashed potato was buttery and creamy.

Stumbled upon this place via Yelp (thanks fellow Yelpers) when we were in town for a cruise. So…read moreglad that we found it as the establishment was a gem. The owner and staff were so welcoming / made our dinner even more special. Restaurant has classy, modern, and hip decor. There's also a bar area for drinks. We had several of their pasta dishes and all were very good. Nice selection of wines, which we enjoyed with our meal. We had a large party (9 people) and they did a great job of serving us - meals came out quickly and efficiently. They really added to the specialness of our group vacation.

The happy hour and Monday pasta menu are awesome!…read more The portions are just right for smaller eaters--you can enjoy a satisfying meal without feeling overly full. The Monday pasta special is especially worth trying, and the happy hour options make it even better for a casual dinner or catch-up with friends. Great value, delicious food, and just the right portion size for light eaters. Definitely a spot I'd come back to!

AMAZING drinks, amazing service and ambiance as well. I highly recommend the pink moon if want a…read morevery palatable drink that goes down smooth. As for the service, we felt attended to the whole time with warmth. We even forgot my bag of snacks we bought just before and the server ran it out to us when we were already several blocks away. Thank you Noah's for the wonderful experience

Great vibe! If I lived closer, I'd be here all the time because both the cocktails and food are so…read morecraveable! The last drink I had when I dined at Noah's was the Eclipse -- pisco, charcoal, caradamom, yuzu, rosemary syrup, and angostura -- and I'm still thinking about it weeks later. Eclipse was airy and refreshing, but it also had depth. The uni pasta fills the void in my heart (and stomach!) that's been there since The Rise Eatery closed. Speaking of seafood, the oysters topped with ikura felt so precious. It's served with a shoyu vinaigrette that I definitely recommend adding a spoonful of. Adding to the decadence, the yuzu gorgonzola cream gnocchi...didn't really taste yuzu, but this was a very delicious gnocchi dish. Don't skip on dessert! The cardamom mochi donuts are perfection! Other notes: seats were comfy; service was swift and friendly.

Stopped by Stanley Park Brewing Company after golf today and really enjoyed it. ordered the salmon…read morebowl, chicken wings, chicken bites, and a cocktail. The salmon bowl was excellent -- it came with edamame, carrots, radishes.The salmon itself was super fresh and flavorful. I also really liked the chicken bites. They had a nice kick with a bit of chili flakes and were topped with cilantro, which added a fresh touch. Solid spot for a relaxed meal after a round of golf. Service is also friendly.

During a recent visit to Stanley Park the last thing I expected to find was a brewery...but there…read moreit was! I thought it was a mirage at first, but I walked up and touched it so I knew it was real. And it was exactly what we needed after a not insignificant amount of walking around Vancouver (we were touristing) and it was lunch time. Stanley Park Brewing is larger inside than it appears outside. With its outdoor seating and multiple public and private dining rooms its footprint is roughly the size of Rhode Island. (ok, maybe not THAT big...but it is expansive). Stanley Park Brewing is located not far from the entrance to Stanley Park so the views and the surroundings were all very beautiful. A tall clump of trees over here, a some flowering bushes over there...just lush greenery in every direction...and tennis courts. The entire area was clean and well maintained. When we arrived we were told there would be about a 15 (US) minute wait, but that 15 (US) minutes turned into about 5, as we were seated almost immediately at a table adjacent to the bar. The weather was amazing that day (about 72° F) so all the doors and windows were open so there was plenty of fresh air and a nice breeze. Our server arrived with cold water (muchly needed!) and gave us the beer and food menus. Congo and I opted for a flight of beers and the Smokey Island pizza because the maple candied bacon bits, charred pineapple, and jalapeño caught my attention. (Relax, people, it was personal pan pizza size.) For my flight of four I chose: SunSetter Peach Wheat Ale, Waypoint Hazy Pale Ale, Parklandia Hazy IPA, and Noble Pilsner. Each was very good with its own unique tastes and flavour palettes. Our food orders took about 15 minutes to arrive and the food was hot and accurate. The Smokey Island pizza was *Chef's Kiss*, while the SunSetter Peach Wheat Ale from my flight was so good I had to get a pint as well. Our server (Jordan) who was also the bartender. Jordan was knowledgeable about the beers and was able to answer any questions about menu without having to consult someone else. He also suggested the Smokey Island pizza, and for that alone he and I can be good friends. The entire staff was constantly in motion, whether sitting new guests, handling drink refills, cleaning tables, or anything else. Great teamwork all around. What started as a chance visit turned into one of our favorite lunch stops in Vancouver. Congo and I thank you.