This was my 4th time at Moya in the past 15 years as we enjoy staying in downtown Jim Thorpe to ski nearby. This place unfortunately has gone downhill (no pun intended). Given that the Salmon, Shrimp, and Steak dishes are asterik designated spicy, I was told by the server they could not be made mild. So I ordered the Boneless Short Rib dish for $23. What I received (and I regret I didn't take a true photo in contrast) of what was given: a grisly small piece of fatty meat in a soup bowl broth with sides no longer included with meat dishes- instead broccoli or potatoes are $5-6 a la carte as if this were a Capital Grille. When I asked my server if I could please substitute for something else; The server deferred to who I believe is the wife of the owner who said it was their most popular dish and thus I would have to pay for a another entree and too bad. When I mentioned that seemed unreasonable coming from especially a manager, and I could potentially write a negative review as my only recourse, she said "I don't give a s***." When I mentioned I'd been there three times before and had never had a negative experience, she replied "I don't remember ever seeing you." Eventually, so as not to make a scene when I threatened to leave she relented but the tab came out to about $72 for my girlfriends burrata salad, my steak replacement and two drinks. Given this is a relatively upscale place in a touristy (albeit blue-collar) town catering to overnighters, I was pretty shocked at this type of behavior as honestly I've never had a restaurant refuse to accommodate the customer when there was an issue with what they had received. I'm a super non confrontational guy who barely writes reviews. It's possible the restaurant is on tougher times than usual due to the pandemic, but that's no excuse to act belligerently rude to high-paying customers trying to enjoy their weekend in a small town. There are other alternatives in the area for a similar dining experience (Stone Row comes to mind) and I'd recommend you go elsewhere for better prices, portion sizes, and overall decency. read more

Returned again to Moyas while in Jim Thorpe. As always, the food was incredible (steak, pork chops, potatoes and broccoli) and the service was fast. This place is very clean and friendly and I recommend eating here when you are in Jim Thorpe. Will stop in again and recommend to everyone read more

Over sauced (burrata salad and apple salad) and over salted (penne bolognese) and maybe over ambitious, but still a good choice in Jim Thorpe if you know what to order and don't ask for any substitutions (menu is stern about that). Waitstaff was working very hard the evening we were there. Skip the Sangria. read more

This place was amazing!!! Such fresh and tasty ingredients. Everything was nicely seasoned and cooked perfectly. Service was excellent. I think you couldn't go wrong with anything on their menu. read more

Usually stop in few times a month, but the last proved that whatever elements of service existed are now gone. The bus boy handled our order and the server greeted the table then after returned with the check. We sat next to what use to be a bar but now serves essentially as an open work area for preparing table linen and other restaurant fabrics while people are dining. The quality of the food is still there however, but whoever is in charge of service, the chiefs wife I presume, is killing the chiefs hard work. I would consider takeout but indoor dining is strongly cautioned against. read more

The two stars are one for the service and one because I don't feel nauseous. We found the food to be overly cooked and overly sauced. We arrived at a very empty restaurant. We called for a reservation but could not get it for the the time we wanted. We tried to adjust our dishes but no "chef" would not or could not. We shared a bottle of wine and an appetizer. We ordered two entrees. We found we were charged a sharing charge on the appetizer fortunately not on the wine. Our bill without dessert was over a hundred dollars. read more

Didn't love our visit here this wknd. Food wasn't too great and drinks were just average. Think we had a higher expectation, so we were a bit disappointed for our anniversary dinner. read more

Beautiful artwork and hip vibe with terrific food! We shared the asparagus salad which tasted like the asparagus was picked that morning and perfectly cooked...crips and fresh. I had the Handmade Fusilli Lump crab meat, fresh tomato in a cream sauce and it was creamy and rich. I wish I could have licked the bowl. Hubby had pan seared striped bass. It was crispy on the outside and tender and mild on the inside. We were headed to a show, so unfortunately didn't have time for desert, but I can only imagine it would be to die for. Service was attentive even though there was a full house. Highly recommended! read more

Lovely dining experience in a beautiful little gem of a space--start to finish. My husband and I each were very happy with the service (Aaron, our server was professional, helpful, available but not intrusive); but the quality of the cocktails (my husband thought his 212 Manhattan was one of the best he's had) and food was the true standout. We had the rack of lamb and pan-seared scallops--delicious and well-prepared. Moya was a delight. read more

If I could leave zero stars I would. Went here for a 7:15pm reservation. Ordered a round a drinks. Server said she'd be right back. Checked on every table except ours and came back 25min later completely frazzled to take our order. No apology or explanation just took our order. Another 30 min go by no one comes to check on us or even offers to refill our water. Food is supposed to come out as it's ready. Nothing came out. Finally after an hour of no food and no service we decide to pay for our drinks and leave. No one was apologetic- they were actually annoyed we were leaving. "Our food was next up" well maybe you should have told us that 10 min ago. Annoyed we're leaving because it's one person taking care of the entire dining room. So that's my fault? I'm supposed to still spend my money here? Are you forgetting that people go to restaurants to celebrate special occasions and spend their $$ for quality food and service? We got no service, no food, no apology and for some reason left thinking we were the problem. If you're understaffed maybe take less reservations or at least offer an apology. Or offer water. Don't try and force me to sit down because our food is coming up next after you haven't been over for an hour and then throw a check at us. Glad we left would have been a waste of $250. Got better service at the pizza place across the street read more

If you're in Jim Thorpe, do not miss this gem of a restaurant. It's top notch. The food and atmosphere is out of this world. It's a perfect date night spot. You can also share your plates with friends. I recommend getting 2 plates each and sharing to experience a little of it all. Drinks are so delicious. I recommend the tres leches cake for dessert. read more

Food acquisite! Wonderful bar and drink menu. Staff polite and congenial. Jim Thorpes best kept culinary secret!

Seriously one of the best meals ever. We started with the goat cheese asparagus - amazingly good. Then we got the scallops and braised pork (respectively) and we were blown away. Each came with green beans and homemade mashed potatoes. Everything was 5 stars! In terms of service, and as background, we are both former restaurant workers. With this lens, we generally are very fair but also demand a certain base line of service. Here, we were extremely satisfied with our service from the hostess to the bus person. Everyone was super friendly and helpful! This place is a gem within a gem of a town. Of note: reservations are needed but relatively easy to get. A must see restaurant! read more

Omg. I can't say enough about this wonderful restaurant. The food was ABSOLUTELY AMAZING! Tuna tar tar appetizer- the best I've ever had. Fusilli bolognese-delicious. By far the best food I've had in months. Do not visit Jim Thorpe without eating at this restaurant. Service was top notch as well. Five stars all around. read more

Moya - New American Near Me - Jim Thorpe, Pennsylvania

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We've been coming here for years and loved it but the new menu changes are terrible won't be back. Be prepared to leave hungry.

So happy to have found Moya.. visited Jim Thorpe for a quick family vacay before our son leaves for bootcamp. Reserved online and had a confirmation within an hour from Steph with an added personal note.. Suspected we'd made a fine choice when our hotel confirmed the Moya experience is not to be missed! From the moment we arrived at Moya, everything was outstanding, the perfectly attentive STAFF (my apologies that I cannot remember our waiter's name, but he was WONDERFUL!), Steph's art work, the drinks, the atmosphere, the FOOD, oh my gosh, the FOOD! Salads, entrees, dessert.. everything was fresh, perfectly seasoned and left our stomachs HAPPY! Thank you all for creating a very memorable family dining experience. Get to Moya ASAP... read more

If you a looking for an excellent dining experience in Jim Thorpe, Moya on Race Street is the only reservation you need to make. The food is consistently interesting and always an exploration into delicious ingredients, flavors and tastes. The owners and staff care about your dining experience and the wonderful food is (literally) married to the striking and captivating art on the walls. Heri and Stephanie make you welcome with their tasteful creation of venue that allows their guests to enjoy more than a great meal and experience. read more

Highly disappointed. Have been going to Moya for years with exceptional food and service but unfortunately things have changed. They now serve tapas style which was disappointing , no longer serve bread with meals and the quality of food was below par. The goat cheese and beet salad had no flavor, the crab gnocchi dish had shells in it, and the flatbread we ordered as an appetizer was nothing more than pita bread. We heard every surrounding table making the same comments regarding their disappointment in the changes. Unfortunately I think we will be finding a new location to dine at during our annual winter Jim Thorpe. read more

4.5 stars. Very good food, good service. Only lost half a star for slightly over priced menu, which is kinda understandable as they are the only game in town for this nice of a place. read more

Hands down the best place to eat in Jim Thorpe.it's real gourmet food. There's not even a fryolator in the place. The lamb ravoli is to die for. read more

YES YES YES if I lived here I'd eat here every night...well except Wednesdays when they are CLOSED. Staff is lovely Aaron waited on us!! If you visit here, live here, or just passing thru...EAT HERE read more

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We have been enjoying Moya for years and have recommended it to many people over that time. It used to be our go to place to bring friends and family. Do to a hectic schedule we have not been there for at least 6 months. We stopped in to eat the other day only to find that the menu had changed. Everything on the menu is now ala carte which is fine but the individual portions have shrunk in size. We even had to pay for the bread . My wife had the salmon dinner which came out in a soup bowl and was of Costco quality . Seems like they are trying to squeeze an extra buck out of everything. Whomever made the decision to change the menu and offer a lot less for more made a horrible decision. You ruined a perfect restaurant. I'm read more

I have to agree with the other reviewers: Mediocre food at city prices. The ambience gives off a great first impression, however the more we got into our meal, the less and less impressed we were. At first glance, the menu looked great. But to learn that every meal was paired with the same sides (potatoes & green beans) was a shock--especially while you're looking at the price tag for the dishes! Charging $25-$30 for a dish that doesn't even come with specific pairings? Now, though, when it came to our first course, both my husband and I really enjoyed our salads. The Goat Cheese & Asparagus Salad was bangin' and the Avocado Salad, though rich, was quite delicious. For our main courses, I ordered the Lamb Shank, which was very tender but the apricot sauce was much too sweet. My husband ordered the Rib Eye, which was prepared plain (if it was marinated in something, the menu did not inform us). The steak was fine for what it was, but not the most flavorful or amazing steak ever. A little dab of bleu cheese or even a subtle garlic butter sauce would have enhanced the dish. Again, to re-iterate, each dish was served with the same sides. The potatoes and green beans were fine, but not very interesting. I could easily make these at home myself. The lack of side pairing also alludes to the lack of thought that must go into each dish.... Where are we.... Applebee's? Olive Garden? There were a few other small (very tiny, but easily fixable) details that came to our attention. None of the following would make-or-break the place, but these are small things that detract from the experience that, it seems, they'd like to portray. The bread that was served was very good, however the fact that it was served with butter packets (as opposed to a butter dish) felt very diner-y. Then to glance over and notice the Salt & Pepper shakers sitting at the edge of the table, made it feel even more like a diner. Much like the butter packets, our espresso was served with a cup full of sweetener packets. There's that diner-feeling again.... ADVICE: Don't readily offer people these small types of choices! Give everyone a lump of sugar, as to suggest that "If you like your espresso a little sweet, this is the way it should be enjoyed. This is what we recommend." Of course, keep some of those other items (like Equal or whatever) in the back, should someone request them, but don't readily offer them at the table! It's okay if someone asks for salt & pepper to be brought to their table, however it shouldn't be sitting at arms length, suggesting use. (It also suggests that the restaurant is saying, "We're not sure if we season our dishes quite right, so if you think your food needs more salt, please add it yourself.") When it comes down to it, when people decide that they'd like to spend a little more money on a good meal, they're looking for a different & special experience from their normal, everyday meals. Don't offer things that we, normal folk, could easily make ourselves (::cough cough:: potatoes & green beans). We're not looking for the same choices we'd expect to see in the grocery store. We want to be told what's good. We want to be told how our food should be enjoyed. People are willing to use a sugar lump instead of Sweet'N Low *just this once* if that's what you, the food experts, suggest. All in all, it was fine, but not what we had hoped. And not worth the price tag. If we visit Jim Thorpe again, we won't be returning to Moya. read more

What at first looked promising, was lackluster. Still, in a desert a dried up flower looks pretty. Extra star for being open, in the bubble, and with a decent wine list. minus a star for serving the same side dishes with EVERYTHING. Come on now, you can't charge $30+ a plate and not pair things. If you want to do that - cut the prices down 40% they might have something going on. I didn't get the impression that the serving staff had it together, but that could be the fault of the manager and cooking staff giving them the info they need. I had the beef ribs, they tasted ok - but could definitely have been better paired with something else. It's on Race St so probably playing to the out of town city crowd again with city prices. That's great - but the food needs to match that. Need to check out Flow next visit. read more

This quaint restaurant on historic Race Street in Jim Thorpe is a prime example of the fact that food quality is not enough to compensate for bad service. The wait staff all seemed to be very inexperienced, mostly folks who seemed to lack even minimal training in the food service industry. I don't like to complain either and I don't like to cause a fuss. You would think, "Oh, they're probably just very busy.'" But the restaurant was not even a third full -- Very busy my butt! So what? We're all busy - well just get more and experienced staff so that you can cope with a reasonable number of customers. The decor is very bright and colorful and showcases a number of abstract paintings that work well within the context of the interior design and the overall atmosphere is pleasant. Our food reviews are generally positive, and my gang of four and I found the food to be relatively well prepared, though the gnocchi was a little on the mushy side. This is not an inexpensive meal - dinner for four came to a cool $160 sans any wine/liquor. If you're looking for a quaint, inexpensive relaxing evening - this place doesn't quite cut it. Perhaps they will be able to grow into something a little more casual, less expensive and less over-reaching. read more

My bf and I stayed in Jim Thorpe for the weekend and I checked out some places to have dinner around where we were staying beforehand. Moya seemed to be the place to go. The restaurant was decorated very colorfully with original abstract paintings hanging on the walls that you could purchase. There was actually a painting hanging dangerously close to our table, which made me nervous with my big glass of red wine. Luckily nothing was spilled and I didn't have to buy a $4300 painting on top of dinner. The tables and chairs were very modern with each table hosting a variation of white and black chairs to each table. I was disappointed with the music that was being played though. With the eclectic, modern color design to the restaurant, I found the music a little too mellow and boring. It was kind of putting me to sleep, especially since there were only about 4 tables of people full. It made me feel like I had to whisper when I was talking for fear of being to loud and echo-y. However, this might have been since it is the winter season and there aren't too many people out and about on a snowy Saturday in Jim Thorpe. After a wine tasting the night before, which lead to a lot of wine drinking afterwards, we were both a little wined out. This was unfortunate, as it seemed in all of Jim Thorpe, when you get a glass of wine, they fill it to the brim. So it's definitely worth the $6 or whatever it costs to get the glass rather than the bottle because you're really getting 2 glasses worth or half a bottle for $6. Since we were both kind of tired and not super hungry, I think this made a difference in our experience at Moya. I did end up getting one glass of wine just because it was such a good deal, but I couldn't try too much out of their extensive wine menu. We didn't order an appetizer, but the bread we had while waiting was really delicious and fresh tasting. I ordered the shrimp which came in a spicy coconut curry sauce ($26) and a side of mashed potatoes and green beans. I'm always down for green beans and mashed potatoes, but I felt like the mashed potatoes did not go with the shrimp in a curry sauce. My boyfriend had the duck ($32) which was glazed in sauce that was a little too sweet. His also came with the green beans and mashed potatoes, which I think seemed a little more logical. Overall, the food was ok. The big glasses of wine, the fresh baked bread, and the sides were very good, but I was underwhelmed with the entrees. Our bill came to around $90 with the tip for two people for 2 entrees, 1 glass of wine and 2 coffees. I was a little surprised it was so expensive. That being said, if you are in Jim Thorpe during their winter season and looking for upscale place to have dinner, Moya is a good choice. read more

Moya - Curry Shirmp - New American Near Me - Jim Thorpe, Pennsylvania

Since it's been a while since the less positive Moya reviews, I was hoping that this restaurant would have improved by the time I visited Jim Thorpe this past July 4th weekend. Unfortunately, it had not improved a bit. The wait staff was glaringly inexperienced and seemed better suited to wait tables at Applebee's. I would have forgiven the poor service if the food was really good, but it was not. The beef tenderloin may have been good quality, but I couldn't tell because it was drowned in a very rich sauce that I quickly got tired of. I wish that the chef had let me taste more of the meat and less of the sauce. For dessert, I ordered the berry crumble. To my disappointment, it came out more like a pie. There was a hot berry mixture in a bowl with a disk of dough baked on top. I love crumbles because of, well, the crumbles! The dessert was still good, but if I had wanted pie, I would have ordered pie. read more

I went to Moya for my birthday earlier this week. When I made the reservation I asked for a private table, but they put us in the middle of the room. That said, the waitress was nice when we asked to move. The things that were bad were imbalanced and heavy handed with a main ingredient. My boyfriend's cocktail--too much bourbon and very strong. The shrimp--the lemon grass overpowered the dish and that was all we could taste. The pork tenderloin--very overcooked, hard to chew. All bad reviews aside, the pasta dish and the lamb lollipops were delicious. read more

The food and mixed drinks were excellent and worth the high prices. Unfortunately, nothing was done about a table of 6 loud and obnoxious 20-somethings who ruined the dining experience of the 7 or 8 poor couples sitting at the surrounding tables. The other couples were glaring and shaking their heads at this table. The noise coming from this inconsiderate table of 6 was the volume of what you'd hear at a nightclub. Even though the noise overtook the entire restaurant and everyone could hear it, we had to say something to the staff and the owner. Alas, nobody asked them to quiet down. We've enjoyed many fine dining experiences and paid $200+ for the food and drinks - like we paid at Moya - but the ambiance has to be the caliber of fine dining. The owner could have improved the ambiance for all of the couples but chose to allow the 6 obnoxious people who barely ordered anything but the bottle of wine and appetizer that they all shared carry on like it was Romper Room. read more

From NYC to Poconos for my birthday. We did a bike ride tour in the neighborhood and went looking for a nice place to have a Bday dinner, that wasn't a Pub, in this beautiful small town. After standing outside of the empty Moya and peeking into the window, we decided to pop in. The maitured immediately looked at us and said "lets see if i can find seating for you" - there were maybe 2 couples in the entire establishment! Proceeded with "you're in luck! i think i can seat you"....Bitch! Anyway- we sat, ate- food was okay. It was 6 of us and we all ordered something different. Service was okay. Mussels, and pork were good; crab cake (was dry) and ravioli not so much We wanted a bday dessert but the dessert selection kinda sucked. No candle blowing for me. :-( Bleh! Overall, I'm still happy we went here because again, all the other restaurants were Pubs, sportybar and loud. This place was pleasant, quiet and appropriate for the occasion. read more

Great food and great service. This felt like the nicest restaurant in town. I would highly recommend.

Had a fabulous fancy dinner at Moya to escape the rain while camping at Mauch Chunk Lake on Saturday night. We didn't have reservations, but were seated immediately, and enjoyed a delicious (if a little pricey), relaxing meal. I had the scallops which were perfectly cooked (it's hard to go wrong with scallops), served with the obligatory green beans and mashed potatoes. The green beans were tasty and wonderfully garlic-y. The meal tasted a tad buttery for my tastes, but otherwise great. My boyfriend had the seafood linguni which was awesome - piles of mussels, clams, and shrimp in a spicy tomato sauce. I generally don't like pasta dishes b/c you normally get a few pieces of seafood with piles of noodles, but this was completely the opposite. We also didn't notice that all entrees are served with the same beans and potatoes sides since the linguini came sans sides (for obvious reasons). We also enjoyed a bottle of Argentinian Malbec for $28 (on the cheaper end of the wine list, but I'm no wine connoisseur.) They also had about 6-8 pretty decent beers on the menu (e.g., Weyerbacher, Schneider Aventinus). To finish up, we sprung for the peanut butter ice cream - amazing!!! Rich, creamy PB ice cream encased in a milk chocolate shell with a gooey caramel center. Chocolate peanut butter anything is delicious, but this was an exceptional concoction with just the right combination of richness, sweetness, and real peabut butter taste. read more

My family and myself traveled to Jim Thorpe for my 30th birthday this past weekend. We stayed at the Home Spun Inn right across the street from Moya, so we tried this restaurant based on proximity. This was a mistake on MANY levels. First there was the wait time. We got a table right away. Great. Sadly, our food took an hour to come to the table. Not sure why because the restaurant only had roughly 40% of their tables filled. It was a quiet night for them. Then there was the food. Oh, the food. I'm not sure if being from Philadelphia, a city thriving with wonderful restaurants and food creativity, has made me hard to please, but the food was very under par. I gave this review 1 star because out of 5 people, only 1 person could finish their meal. I received the crab cakes. Edible but oh so boring. Topping off that boring meal was bland potatoes and very plain green beans. This had no flavor, spice, sauces, nothing. My cousin got the Salmon. Looked GREAT. Sadly, it was very dry and overlooked. Also, their only options as sides were the mashed potatoes and green beans. Since my cousins don't like green beans everyone had to order double mashed potatoes. WHAT RESTAURANT ONLY OFFERS ONE SIDE OPTION? My other two cousins both ordered the steak. Both cousins asked for their steak to be cooked medium. When it arrived it came as two smaller steaks. Both of them received the same oddly cooked meal: one steak well done/charred, one steak VERY rare. The one person happy with their meal got a pasta dish. With all of our meals being so disappointing we wanted to alert the waitress. Never ONCE did she come and ask how our food was or if we needed anything. She refilled our drinks once, but this was before we realized the tragedy that they call food. The next time we saw her was when she delivered the check and then walked away. Again, as a table of 5 the gratuity of 20% was already added on (again I've only seen this for tables of 6 or more but ok), so her poor behavior couldn't even be reflected in her tip. To Julie our waitress - you have terrible people skills. Get another profession. I will never return to Moya, and at over $20 per dish, with no quality or creativity reflecting this price, I suggest you don't dine here either. read more

What an amazing evening. Food, wine selection, service and ambiance were first rate. Plus, it's in Jim Thorpe, which is an amazing little town. Go! read more

This place is a homerun! We made our reservation same day. Waitress was great. Service very quick. We had the avocado salad to start and then I had the rack of lamb (huge portion) and my husband had the gnocchi bolognese. Limoncello flute For dessert. Wouldn't have changed a. Thing. Delish! read more

This place is a joke. Undercooked green beans and bland potato mash with every protein. How creative. Rude owner with bad attitude who does not take any form of criticism well, as in the following actual exchange: Me: "These scallops are raw" Owner: "They're not raw. That's how we like them. Haven't you ever had pan seared scallops before?!" (followed by a sneering giggle.) Me: "Um, yes, we have. We make them at home. Yours are raw..." Owner: "Well that's how they're supposed to be." Over-priced and unoriginal. Oh, and bad art. I mean really bad art. Art one does not wish to look at while eating, trust me. Perhaps time spent either in the painting studio or taking cooking lessons would help, but as it is, my wife and I will never return to this pretentious "fine dining" fiasco. So many wrongs. On the plus side, if I must, the salads are okay, and the wait staff, the poor, long suffering wait staff, are nice. But they must hate working here. Looking for a nice meal out for around a hundred bucks? Skip this joint. So not worth it. I'm surprised it's still in business. read more

An excellent choice for dinner in Jim Thorpe (Could very well be the best choice). I've been here many times and it has been consistently great every time. It's a warm and inviting environment. Very comfortable. The staff is always really friendly and helpful. The food is very tasty no matter what you order. I had the boneless braised beef short ribs most recently and they were melt in your mouth delectable. I'll make it a point to visit Moya every time I'm in town! read more

Moya - New American Near Me - Jim Thorpe, Pennsylvania

I wrestled with stars for this restaurant - like Flow, if it was located in another, more urban city center, there would be a lower rating. As it is an oasis in what is otherwise a pretty lowkey town, Moya makes for a nice evening out. I'd give it ***3.5*** We started with two salads that could easily have served four. The Goat Cheese and Asparagus salad was super refreshing. A nice round of reportedly local Goat Cheese crowned the baby greens (rocket) and sliced beets. I was expecting more asparagus given the salad's name, but there was more than enough. The Prosciutto and Baby Spinach was a sight. A heaping mound of greens were covered with what looked like a helmet of prosciutto. Talk about generous servings again in JT. On to our mains, I had pork envy from Flow the night before so opted for the pork shank. Equally tender and delicious. Franky N. attached the special of baby veal chops. Also prepared very well. As others mentioned, it was strange having the same sides for every single meal - whether meat, seared tuna or otherwise - redskin mashed potatoes and green beans. I guess there's something to be said for efficiency and managing inventory at an otherwise quiet town... Great wine selection with reasonable prices. It's worth it to get a bottle and take home any leftovers when single glasses run around $10. read more

We dined here on a recent weekend getaway to the area. It was recommended by the B&B owner. I was prepared for the "green beans and mashed potatoes with every meal" after reading reviews. With that said, I thought the sides went great with my grouper and crab meat that was absolutely delicious! My husband enjoyed his curry shrimp and obscure beer and I had a very large glass of wine. The only downside was the table next to us was quite close and the guy sitting there was really weird and I was tired of listening to their entire conversation. Overall an enjoyable meal. read more

I was impressed by this restaurant! It is truly a gem in such a small town. Jim Thorpe is a nice and cute town that I could see being a destination spot for a short romantic weekend getaway. The sangria was incredible! It is housemade. I had the avocado salad which featured nuts and parmesan with a lemon vinaigrette dressing. The avocado was ripened perfectly! The flavors complemented each other very well. For my entree, I ordered the soy glazed salmon with the vegetable of the day, green beans. The salmon was cooked well and seasoned to my taste buds' delight! And the way the restaurant is decorated is beautiful. I was impressed and left will a full belly and purple lips (the sign you need to know the wine was stain worthy!) read more

Moya - Avocado Salad...Scrumptious! - New American Near Me - Jim Thorpe, Pennsylvania

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