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    Mr Beef and Pizza

    3.6 (170 reviews)
    InexpensivePizza, Sandwiches, Italian
    Closed Closed

    Order Mr Beef and Pizza Takeout or Delivery

    Mr Beef and Pizza Photos

    MR BEEF AND PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mr Beef and Pizza

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    Fries
    Ethan E.

    My buddy and I stopped in to check this joint out a few months back after being recommended from one of his coworkers. I totally dig the classic old school diner vibes and its a shame that there was only a few people inside when we were there. The sweet lady who took our order was very helpful to recommend some items on the menu. Overall the place seemed well kept and honestly under appreciated. Wait times for food were reasonable and things moved along well and without fuss. I jumped at the usual things i get from these kinds of places. The french fries were decent, but didn't really have much that set them above the average fry, though we ain't hating here. Of course I had to get the mozzarella sticks, and it was the right choice like always. The flavor and texture were on point, and the pull was tenfold. The marinara needed a little more going for it, but that didn't detract. My main item, a basic hotdog was solid as well. I intended to try some other things next time for sure, since they have pizza as well. It's a gall darn shame this place wasn't jumping when we were there, cause I can imagine what that atmosphere would be like. Lets spread word about Mr Beef! Can't wait to be back!

    New York Strip Steak Sandwich
    Ho T.

    I ordered a pepperoni pizza slice. I became alarmed when I noticed there was just one pepperoni on the pizza and then found that most of them were hidden beneath the cheese layer. I believe this was done on purpose to give it a distinctive appearance. The pizza's cheese was spread equally throughout. The pie's frame was airy and slightly firm, and the sauce had a subtle tartness. I also had a New York strip steak sandwich. The steak itself was delicious and had a good charred aroma from the grill. The only issue I had was that it was cooked too well, which made it difficult to chew. The bread is lightly toasted, has a lovely golden color, and is still fluffy. The sandwich is served with sliced tomatoes, a little sweet grilled onions, and freshly chopped lettuce. Despite its simplicity, the sandwich had a pleasant flavor and texture.

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    4 months ago

    Nice atmosphere... always clean and the food is always the best... pizza and sandwiches are awesome

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    Richard R.

    Happy to hear it, thank you!

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    22 days ago

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    Richard R.

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    3 months ago

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    1 year ago

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    9 months ago

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    Richard R.

    Thank you. Your kind words are much appreciated.

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    6 months ago

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    1 year ago

    Nice people, clean place, food is mediocre, beef, pizza just okay, Italian sausage bland. Burgers are good.

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    1 year ago

    I love their food and service is excellent. I would definitely recommend the chicken sandwich and gyro.

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    1 year ago

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    Richard R.

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    1 year ago

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    2 years ago

    I went here for a quick bite to eat and it was an awesome place to just sit down and hang out. The food and service was great.

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    2 years ago

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    2 years ago

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    1 year ago

    food is good. Staff is basic and good. Ambiance is slightly dirty 90s style. I would probably eat here again.

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    3 years ago

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    1 year ago

    I love the fries well done, they're so f yummy!!! And the service is always exceptional! HIGHLY RECOMMENDED

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    Richard R.

    Thanks for the great review! Niku is definitely one of our best.

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    3 years ago

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    2 years ago

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    4 years ago

    We live nearby and come here a couple times a month. Really good burgers and Italian beef and the pizza is actually very good too.

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    2 years ago

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    Richard R.

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    3 years ago

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    5 years ago

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    Richard R.

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    6 years ago

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    2 years ago

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    3 years ago

    Food is good , cashier not to much she was very rude and had a poor mood would think about to go to another Mr beef next time

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    2 years ago

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    Richard R.

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    3 years ago

    Best beef in Chicagoland. Buonas, Portillos, no other compares. Get a cheesy beef on garlic.

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    7 years ago

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    Richard R.

    Grazie!!

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

    This place is cool. Quick lunch food. Tasty. Only issue is the old lady in the front. She is so rude. Lowkey she is rude.

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    15 years ago

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    Page 1 of 5

    Ask the Community - Mr Beef and Pizza

    Do they do individual slices?

    Yes, cheese, sausage and pepperoni.

    View All 2 Questions

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    We took a loooooong break from this place after my first review in 2017; on subsequent visits, the…read moreplace was still TOO LOUD to have a pleasant dinner with a group of two or four. So it was off our list for a while. We've now started eating at the bar, which gets us away from much of the noise, and the food and service are still excellent. Today two of us came for lunch; our server Clarissa was very attentive to my guest's need for a gluten-free meal, and also cheerfully got the pounding music turned down so we could hear each other talk. If only there was a way to address the noise issue overall, I would be happy to give this place five stars...!

    Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

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    Bar Salotto - Hearts of Palm Salad with Shrimp

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    4.5(136 reviews)
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    We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

    The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

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    Mr Beef and Pizza - pizza - Updated August 2026

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