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    Mr Ed's Restaurant-Kenner

    3.6 (127 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Mr Ed's Restaurant-Kenner Photos

    Business Info

    MR ED'S RESTAURANT-KENNER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Mr Ed's Restaurant-Kenner

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    Dirty towel hamper in the main dining room.

    Service was good, food wasn't great. Cleanliness of the restaurant reflects the poor rating. Our table had a dirty table napkin under it covered in crumbs and grime, it looked as if it had been there for days. I started to notice how nasty the floor looked around the entire restaurant. I ordered the chicken Parmesan, chicken was good but the angel hair pasta genuinely tasted like it was boiled the night before and sat in a colander since. Idk how you mess up angel hair pasta that bad. Also, there must be a better place to put the dirty towel hamper than in the main dining room, no one wants to see that while they eat.

    Chicken parmesan and garlic bread
    Bobby E.

    Definitely one of my favorite restaurants in Kenner. Always great food and great service. Nice atmosphere and great parking. Had my usual Chicken parmesan, I ask for red sauce on side, it comes with tasty garlic bread and side salad.

    grilled red fish with etouffee.

    Food was good just toooo salty for my taste. Brought home Brad pudding and cheese cake. Yum. Love Mr. Ed's

    Red Fish special with crabmeat and lemon butter sauce!
    LaShawne T.

    On yesterday I had an unfortunate experience at Mr. Eds Kenner. We walked into the new entrance now located in the front. Upon entering we received the you're not welcome stares by patrons....some will know what I mean when I say this (it was a very cold reception but not by the immediate staff at the door). I am trying to be tactful. The staff continued to have smiles and immediately seated us. It was busy and most tables were full when we entered. By the time we sat the last two tables were also taken. We waited about 5 mins for our waitress Ashley. She took our order and was super patient with us. We noticed a gentleman in all purple asking all of the tables around us if they were ok and if they needed anything. Thought it was slightly off putting that he failed to ask my husband and I. My husband said it's because we don't have our food yet. I said ok. We received our food and We began to eat by unrolling our silverware only to find dried food on the fork. Just nasty! At this time the gentleman in purple (Joey) returned to ask if they were ok and this time came even closer to us by going past us to the table behind us and the table beside us and it was clear that he intentionally meant to not check on us because this time I looked at him giving him a chance to say something and he looked me dead in my face with a smirk on his face to let me know. So my husband called him out and he came and said that he didn't think that he overlooked us.....I was so humiliated at this time. All of this is happening in a full restaurant that was not loud. At this time Ashley returned with our now clean Silverware and we began to divulge as he walked away with her. We also noticed that the front of the house workers were young and caucasian and the kitchen was all black men. Could have been just that this day this is how the staff stacked up but I I been here on several occasions before covid and never saw diversity in the front of the house.... I want to get back to why we came to this restaurant: 1: The food is consistently good 2: We were in the area and wanted to eat With that alone I would have rated my visit a 5 star but to make someone who is spending their money in your establishment or one that you manage is the one star rating. I would feel much better if you just put up a sign saying who you wish not to patron your restaurant then I can patron those that want my money and presence. This is so unfortunate in this day in time. I could only imagine how the back of the house is treated. One it was time for my check I thought that it would be befitting that I ask my waitress name again and I let her know that we appreciated her and thanked her. The I let her know that I would mention her in my Yelp review! Her face lit up, she is truly a gem. Then we asked about the disrespectful gentleman and now he gets his feature also. We received our final check and now that Joey is aware that I would be writing a review he decided to come and give a half hearted apology. He could have made that apology when he was called out on his behavior earlier. If you want to be disrespected for your race then please by any means go to Mr. Eds Kenner. Get it together Mr. Ed this is 2021 not 1950. You never know who you are entertaining. Could be an angel!

    Dining area
    Ongelle C.

    Meatballs were definitely homemade and seasoned very well. The red sauce was a little too sweet for my liking. Calamari was so fresh and delicious, a must try. Hubby had the fried chicken and said it was some of the best. Jo, server, was absolutely fantastic. So sweet and very attentive.

    the dining area
    Sarah W.

    I enjoyed the Spaghetti and meatballs, also the seafood Gumbo , so delicious . Hope to visit again

    Scott L.

    In town for work and went for a late dinner. As I was in the area - Ordered an Old Fashioned that was solidly good but not great. That's okay - in my experience I have come to expect that most places don't make a great basic cocktail. I think that's why craft cocktail places have taken off because people have recognized that the art of making a fine cocktail is fading. I digress. So I didn't come here for the cocktails. But I did come here for dinner. Ordered another "classic" dish - which is always a crap shoot - and this one rolled up well: Trout Almandine with a very nice Meunière sauce - on the side - so you get to decide how much is applied. Accompanied by a nice steamed veg medley and some roasted potatoes - washed down with a glass of Pinot Grigio - it was nicely done.

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    6 years ago

    They allow smoking in the outdoor dining area, good if you smoke or do not mind cigarette smoke while dining.

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    Fried chicken is excellent and I love the potato salad. This place also cooks fried chicken livers which are harder to find these days.

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    7 years ago

    Excellent service. Thanks again Rebecca.Nicely lit. Incredible soundtrack. Probably some of the best grilled salmon that I've ever had.

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    Page 2 of 4

    Ask the Community - Mr Ed's Restaurant-Kenner

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    Very reasonable priced crawfish, the classic Viet Cajun butter was so good. I like that you can…read morechoose your spice 1-5, and trust me the 2 is really hot. Was looking forward to the lemongrass sauce with squash but ended up liking the classic a bit better. There were a decent amount of big crawfish, but my husbands batch was very hit and miss, many were very small and limp, unable to eat about a third of them. Big tables, lots of space. Decent TVs to catch games on. Nice selection of drinks, the mint lychee drink was strong. Service was great.

    STRAIGHT TRASH‼‼ First customer service was absolutely…read moreawful. We were a party of nine. Only 3 waiters and 2of3 did not want to seat us. I guess we were too much work for them. After 5ppl they charge you a gratuity fee. Which that's fine, but at least work for the gratuity fee. I feel like waiters that get gratuity feel as though they don't have to work because they have already gotten my tip. Also they charge you $15 if you bring a cake into their establishment. Also I DID not like how they treated a group of "black" young men that came into the restaurant. The food was absolutely disgusting.i hate swai fish. And if your restaurant isn't serving "REAL" catfish at least advertise that on your menu. The fries were hard and overcooked. The egg rolls were semi decent. Definitely would not recommend this place of business

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    I'm in the New Orleans area for work, and went here on a local co-worker's recommendation, and am…read moreglad I took it. This is an extremely casual place, that is both a seafood market and restaurant. I chose to lunch in. The service is friendly and familiar. I felt just as welcomed as the regulars. The menu is full of tempting selections, but knew a few things I wanted. I started off with a cup of seafood gumbo. After the first bite, I regretted not getting a bowl! Next time! It was rich and flavorful, and was clearly not rushed. Next, I also tried the chicken and andouille gumbo. Also excellent, but just slightly shy of the seafood version. The main portion of the meal was what I came for: the crawfish boil. I asked for spicy, and was informed there was only "just right," and they were correct. Initially, I was surprised that the dish came out warm, but not hot, but that, too, was just right. Oh, and the price! Usually, when you see "market price," you expect to lighten your wallet a bit, but in this case, that meant $5.99 for pound. It's crawfish season, I'm told, but still.... I'm used to paying a lot more. The decor is vintage jazz festival posters. Also, since this Women's History Month, the place is women-owned

    We got the fried fish plate and crab cake plate- the sides specifically the potato salad are really…read moregood and the batter on the fish is nice and crispy The prices on their seafood is really good- some of the cheapest around town Cute little cozy hometown place Overall: 4.1- good food for good price

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    I travel to Louisiana quarterly for work, so I'm definitely not a local which honestly makes this…read morereview better for anyone visiting and trying to find a real local spot instead of a tourist trap. One restaurant that locals constantly recommended to me was Drago's Seafood in Metairie, and now I completely understand why. I ordered the charbroiled oysters along with the crawfish platter that came with crawfish étouffée, crawfish mac and cheese, and fried crawfish. Every single thing on the table was incredible. The charbroiled oysters absolutely lived up to the hype rich, buttery, smoky, and packed with flavor. The crawfish platter was just as impressive and gave me a chance to try multiple Louisiana dishes all in one meal. What really stood out to me beyond the food was the service. The staff was extremely friendly, welcoming, and patient with questions from someone who isn't from Louisiana and still learning the local food scene. You can tell they take pride in both the restaurant and the hospitality. The only downside is parking can get a little complicated because the place fills up fast, which honestly says a lot about how popular it is. Just plan ahead or expect a short wait finding a spot. Overall, this is one of those restaurants that feels genuinely loved by locals and absolutely worth visiting if you're traveling through the New Orleans area.

    It was recommended to me a lot and I've read that supper time gets crowded here, so I came for an…read moreearly light lunch on a Sunday. Service was a 10/10. My bartender, Darryl, took fantastic care of me. Vibes in this place are very warm and cozy, I sat at the bar to the right of the entrance as you walk in. I had a half dozen char grilled oysters and a cup of seafood gumbo. I see why the oysters are so popular, they are a hit. Buttery and garlicky, the crusty bread they serve with them is a great compliment to soak up the sauce. I had originally intended on getting the chicken and andouille gumbo but Darryl steered me away from it, he said it was very salty. I trusted his word and went with the seafood gumbo instead and was very pleased with it. The flavors were fantastic, but I am gonna ding it ever so slightly as I think $8.99 is kind of an obscene price for that serving size, but at least it was good. Overall I'm very satisfied with my lunch and the service, I think if you like seafood and you're in their area, you should eat here. Edit - $9 for a pint is a little over the top too, imo. My "light lunch" was $42 before the tip.

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    Inside
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    Mr Ed's Restaurant-Kenner - cajun - Updated July 2026

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