We like to eat there and order togo to enjoy at home Beef…read morechow fun is pricey but delish and good portion All dim is delish. We were so hungry I forgot to take more pictures after the first dishes came out.

Stopped by Northern Manor this past weekend for dim sum and had such a great experience. They have…read moreall the traditional staples. The shumai were my absolute favorite. We also decided to try the lobster with steamed chow fun, and it was so delicious. The price point was excellent too. Our meal came out to about $150 for five people, which felt very reasonable for the quality and amount of food we enjoyed. Overall, everything was tasty, the service was smooth, and we'll definitely be coming back!

Dimsum place out in Long island. It looks like a diner from the outside, and inside. There is the…read morediner countertop. The good thing about this place id that there are parking spaces. Dimsum is adequate. Not as good as the dimsum place in Flushing, but not horrible. The taro crescent is good. Raddish cake is also good along with the young chow fried rice. The soy sauce in the rice roll is a bit too sweet. Shrimp in the shrimp dumpling lacks flavor. Overall, I will come here if I live around here.

This place was excellent when they were serving authentic Chinese food…read more Now they've changed their menu to mostly Dim Sum and American style Chinese food, and sad to say it's just not as good as authentic Chinese. They've obviously taken a step down in quality to attract more American customers How sad.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

Location location location. Jia finds its "jia" in Port and serves its specific clientele…read morebefittingly well. Clean restaurant, dishes are presented precisely and attractively. We went for dinner and the loud party music absolutely did not fit the calm, natural interior decor. In fact, the music was irritating and confusing when the decor looks more zen-like. Not sure what they're going for there. Service was not very attentive either. No one ever asked how our food was or if we needed anything. Water cup was left empty often. So then am I paying for some magical taste in these dishes? Because the prices are double that of some excellent Chinese options not only in Queens, but even Long Island. Again, all the dishes were presented very well, but if I ate blindfolded I would not have noticed anything truly amazing. Lamb potstickers were good, but could use some more cumin and spice. Seafood fried rice had hot chilli peppers in it - why?? Also may want to warn customers of this since families with young kids ordering rice/noodles may be ordering for kids who don't eat spicy food (not indicated on menu). Shanghai soup dumpling were...unusual. Adding a goji berry on top is a little gimmicky, but we all hated the mushy filling. The meat falls apart inside the dumpling and perhaps that's what they're going for? I also suspect there is a lot of msg and salt being used. The duck was delicious cooked, cut perfectly and presented nicely. A warning about the cranberry sauce - if you have it during Thanksgiving, great go for it. If you don't like cranberry sauce during Thanksgiving, don't even bother with it here. Duck is not turkey (what an insult that would be to compare the two) but I'm guessing that's where the idea for cranberry sauce came from. In the end, it felt like westernised cuisine masquerading as Chinese food. (My family wanted to give Jia 2 stars - they never want to go back, but I'm feeling generous :P) My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.

Good food . I looked through the pictures of food on yelp as opposed looking at the menu this…read moretime. I was reminded they give complementary ice cream and fruit at the end of the meal like most Chinese food sit in restaurants did if they didn't have dessert on the menu. We were stuffed from the delicious food we ate but looking forward to that slice of orange or taste of ice cream. We received 4 chocolate wontons and a 2009 dollar bill. I asked the waiter jokingly, " what happened? You don't like us? He said they don't give fruit anymore or ice cream since Covid. ( MEANWHILE) the table next to us and across from us got it. I'm going to take all the candies from the front when i leave next time!! Food is good all. Enjoy

Scrumptious dinner. We especially enjoyed the pumpkin flowers with shrimp - it was visually…read moreappealing and tasted amazing!

Kids and I love to come here when we come back from a long trip. The congee, and dimsum are such…read morecomfort food !

We went to this place for the first time and their dim sum were delicious! Since we love shrimp,…read more got their shrimp dumpling, shrimp rice roll, shrimp wonton noodle soup and chicken&mushroom congee. The shrimp dumpling was really good, it had large shrimp inside and amazing. It comes with 4 of them. The rice roll was also delicious, it also had a good amount of shrimp in it and it comes with 3 rice rolls. The sauce comes with the rice roll was good too! The wonton noodle soup was great, the soup tasted very authentic, could taste lots of spices. The wonton had both shrimp and pork in it, and was big too! The congee was delicious! It had chicken and shiitake mushroom and I could taste ginger which I loved. For 2 people, this was more than enough and pretty cheap compare to the amount of food! We'll definitely come back!

Just had dinner at Moonstone again tonight. We've been coming here regularly, almost every week,…read moreand it's always a pleasure. The restaurant has crisp white tablecloths, and the bathroom is always spotless and well maintained. It's a comfortable and inviting place to enjoy a nice dinner. The entire staff has always been attentive, courteous, and welcoming. Tonight, we had Johnny, Alex, and Miki, who worked very well together. Everything flowed seamlessly, and they made us feel truly valued and well taken care of. The food is consistently good, as are the drinks. Tonight, we shared a House Mule, which was refreshing, delicious, and a great way to start our meal. For dinner, I had the Crunchy Seafood Fried Rice without XO sauce and the Buddha's Claypot, a vegetable dish. Hubby had the General Tso Chicken. All three dishes were flavorful, satisfying, and well prepared. I even had some of the fried rice left over to take home for tomorrow! Once again, we left happy. That's exactly why we keep coming back to Moonstone.

My wife and I got the chance to check out Moonstone Modern Asian and Bar…read more And I have to say it e did not disappoint. We started with the Egg Drop Wonton Soup which was delicious. For dinner we enjoyed some fried rice, General Tao Chicken, and a Rocky Road Sushi roll. The portions were quite generous and the prices were fair. The restaurant itself is lovely, featuring a modern vibe with plenty of seating and bar.

The food is still so good! Just enjoyed so many shrimp dishes and my daughters loved the custard…read morebuns. Their congee is still one of my favorites! $61 is really pretty reasonable because we ordered like 10 different things. Then added tip. Keep in mind they put their recommendations for tip after tax is included. I don't like that. I don't tip on the tax

I can see why this place has such poor reviews. I ordered the chicken yi mein for $20 and it was…read moreextremely bland. The chicken itself was also very tasteless. I also tried the ham sui gok. They were larger than usual and priced at $5 for 3, but unfortunately they were bland as well and lacked any flavor. Unfortunately, my stomach did hurt after eating. Overall, the meal was disappointing. I wouldn't return or recommend this place. There are a lot more better dim sum places out there!

THE FOOD ----------------…read more+ Great variety of different dim sum dishes. All of the traditional faves were available. We tried beef rice rolls, shrimp rice rolls, shrimp dumplings, pork and shrimp dumplings, chicken feet, roast pork buns (including the pineapple version), sesame mochi custard buns, molten custard buns, sticky rice, short ribs, cruller rice rolls, malay sponge cake rolls, coconut jell-o. + ALL of the dim sum was fresh and the quality was excellllent. Didn't have a single gripe about any of it. + Shredded Chicken Pan Fried Noodle - EXCELLLLENT. Noodles were extraaaaa crispy and the sauce didn't overwhelm the noodle. Only complaint was that the sauce was a littttttle saltier than needed. THE SERVICE ------------------- + They have the old school cart ladies driving around with dim sum in them, which I am ALWAYS for. It doesn't feel like the full dim sum experience without them. THE SURROUNDINGS ------------------------------- + Spacious interior with LOTs of tables. + Private parking lot was a MAJOR plus in NYC as it's such a rarity for restaurants here. The lot was tight, but had a good number of spots. Gets full on weekends, however turnover is quick. RANDOM OBSERVATIONS ------------------------------------- + Dropped in with my family and a group of friends at 12:15 PM and, surprisingly, didn't have to wait long for a table for 10 people. If we had 2-4 people only, we would not have waited more than 5 minutes!

- Private parking lot with a decent number of spaces, though you may still have to wait for a spot…read moreduring peak weekend dim sum hours - Spacious dining room with plenty of tables to accommodate parties of all sizes; there's also a staircase toward the back left that appeared to lead to additional seating downstairs, though I didn't get a chance to confirm - The restaurant was busy when we arrived around 12:10p on a Saturday--smaller tables turned over fairly quickly, but larger parties waited longer; we waited about 25 mins to be seated with a party of 10 - Service left something to be desired--the waitstaff weren't particularly friendly, and while the dim sum cart attendants were pleasant enough, they were also quite pushy and often tried to place dishes on the table before you had a chance to say no - The dim sum was decent overall--there was a good selection available, and the carts came around frequently, so it was easy to try a variety of dishes: most items arrived hot, but the quality was a bit inconsistent; the noodle dishes were generously portioned and nicely presented--the chicken chow mein had very crispy noodles and just enough sauce to keep them from getting soggy, but part of it was slightly burnt and the sauce was saltier than I would have liked