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New Northern Manor

3.4 (334 reviews)
ModerateDim Sum, Cantonese
Open 10:30 am - 9:00 pm

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NEW NORTHERN MANOR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - New Northern Manor

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Milton C.

My review is only based on dimsum experiences, I haven't been here for lunch or dinner. The staff make me homesick for Hong Kong as they all give "caring aunty" vibes. In terms of food, this is my favorite dimsum spot in NYC as someone who grew up in Queens and had a fair share of experiences throughout flushing, Chinatown, and Bensonhurst. I tend to come to dimsum on the earlier side, like 10a-11a and each time notice how fresh the food tastes. There have been a few times where I wanted something that wasn't ready, and the staff would respond by telling me to wait a bit and they'll make it fresh for me. Don't know many other spots that will do that. This place isn't ever too crazy packed either due to being in Little Neck so you're well attended and not competing for attention from the cart ladies, which is a huge plus Woo woo

À la carte menu

2026 Jun 27: we came back , three persons this time. Arrived about 12 and had to find street parking. But the food is great. Carrot cake is delicious and the rice crepes too. Sounds of Cantonese all over.

Yingxin Y.

Worst dimsum place in New York. Very less options, only 2-3 dimsum cart keep turning around. I asked Manager if there is other dimsum cart here, he said yes, but still the same cart coming back and forth. It's super limited choice here. Secondly, the food tasted really bad here, the crispy Taro ball is bland. Clam noodle doesn't have clam meat inside. All dimsum has small portions. I don't recommend coming and definitely not coming back again

Lunch special
Johnny W.

It's hard to find good lunch deals anymore, especially with inflation pushing prices higher and higher. However, New Northern Manor still provides a nice lunch deal, with a main dish, soup, and spring roll, all very tasty! The dim sum lady was very sweet and was concerned I would get cold sitting near the front door, which I felt very appreciative towards her for being so caring and considerate. The food arrived in less than 5 minutes and everything tasted awesome! Highly recommend coming here for a nice warm lunch that won't break your bank! It's very spacious too so you'll definitely feel comfortable! Thank you for reading and best of luck! (:

Sautéed crab over noodles
Peter K.

Classic Cantonese seafood cuisine, expertly prepared food. Best if you can go with a group, especially if the group is Cantonese. Our group of 14 were seated in the inside room since those in the party knew the restaurant management well. Also our party had professional Chinese chefs, so the kitchen pulled out all the stops. We had (if I can remember): -cold jellyfish appetizer -fish maw soup (best with red vinegar) -grilled lamb chops with garlic bits and peppers -whole chicken, sliced with special ginger garlic sauce (not overpowering but subtle) -shrimp with walnuts and broccoli -water spinach sautéed -tiger fish steamed with soy ginger and green onion sauce (according to table, difficult to get it right. Our fish was firm springy clean almost sweet - good water, just excellent) -king Alaska crab cooked three ways -sautéed crab legs over ee-fu noodles in crab sauce -deep fried crab joints with batter -crab fried rice served in crab shell -beef with Chinese broccoli Table was groaning, with amazing dishes. They gave us red bean hot desert, sliced oranges, hot sesame mochi, and yellow sponge cake. Along with some comp Heinekens. Great meal, with plenty of leftovers. Apparently their dimsum is good too. Parking in back. Definitely a good alternative to the busy flushing places.

Dinner of soinach, Singapore noodles, tofu...tea,
Thus S.

Good place for Cantonese food. Also daily dim sum at lunchtime although sone items run out if you come later. Very Hong Kong-like. Can also order off extensive menu. Big tank with crabs and sea food that can be ordered. Good sign; virtually entire clientele is Chinese!

Clams
Amanda L.

The overall theme of this dinner was disappointment. ENVIRONMENT: We came the Saturday before Christmas Eve. Once we were seated, it took 20+ minutes for them to take our order because of how busy it was. We literally had to flag a waiter down. One of our water glasses had a lipstick stain. The tables were so crowded together, you felt packed like sardines (not to mention again that there was not enough staff to tend to the tables). Our glasses were not filled, our plates were not replaced, and we were not attended to in the slightest. The bathroom was filthy as well. FOOD: Now - onto the food. The only redeeming dish was the Soy Sauce Chicken, and their most popular one. The chicken was moist and the sauce was savory without being too salty. If you come here, you should get that. For the others, I was largely disappointed again, and portions for many were small and overpriced: 1. Clams: super fishy and the sauce was salty. I could tell that the clams were cold and just mixed in with a heated sauce, so very clearly served in a rush. Low quality. 2. Mushroom/Vegetable Dish: it overall looked how it tasted: extremely plain and unseasoned. The soup/sauce was way too watery. 3. Sesame Chicken: honestly the worst sesame chicken I've ever had. The chicken was dry, the breading wasn't crispy, and the sauce was too watery and barely coated the chicken. AND they forgot the sesame seeds lol. 4. Pea Shoots: the sauce was watery again, and overall flavor was plain. While the vegetables were tender and the dish large, it was also $30 for vegetables... 5. Lobster Noodles: they didn't provide serving utensils. It's pretty good, but the noodles were wet and there was nothing outstanding about the lobster. Will not be coming back.

Mei T.

This place is great of authentic Cantonese cuisine. They have dim sum in the morning, lunch specials and delicious dinners. They have set menus for banquets or you can order your favorites off the menu. If you don't see it, ask if they can make it. The latest change is, the restaurant expanded into the shop next door! More room for parties! Karaoke In the back. Same good food! It was quite busy on a Saturday night! Make reservations!

Emily C.

I haven't been back to this restaurant for dim sum in a long time cause I've just preferred other dim sum restaurants. When I came yearsss ago, I remember not really enjoying the food here but I decided to give it another try since it's been renovated and has new ownership. However, I still did not enjoy it. I came for dim sum on a Sunday morning and there wasn't a wait to be seated but most of the tables were filled up and it certainly was busy inside. They had the aunties pushing the carts which is always a good sign for me at dim sum restaurants but the selection wasn't that big. They did have the basics like chicken feet, steamed shrimp rice rolls, and sticky rice in lotus leaf but they apparently ran out of shumai and we ended up getting it half an hour later when they restocked it in the carts. I also wanted the fried dough rice rolls which they said would be out later but ended up never coming out (and we were there for at least an hour). I love dimsum cause you can always get a variety of different things to share between everyone and I love being able to try a bit of everything. However, all the items we got were mediocre. The flavor just wasn't there. Just noting a few examples below: - Fried shrimp rolls weren't crispy enough and had very little shrimp filling, it was basically just a fried wrapper. - Sticky rice in lotus leaf is usually one of my favorites cause there's usually a bunch of different things inside, packing in all the flavor. But the one here was not as aromatic as it should've been and had a weird aftertaste that I did not enjoy, maybe it was in the pork mixture? - The fried football looking thing is usually so fun to eat cause there's so many textures from the fried outer shell to the sticky mochi-like texture and the savory filling but this one lacked filling. - Many of their steamed items (shumai, chicken feet, dumplings) also lacked flavor. Overall, food was not up to par with what I usually get from other dim sum restaurants. The lack of variety was also disappointing. I would rather go to LN1380 for dim sum next door (which is really good and one of my top picks) or if you don't mind trekking into Flushing, New Lake Pavilion is my favorite!

Kitty H.

Old name: Northern Manor 同樂軒 New name: New Northern Manor 新同樂 We haven't come here for a long time. Upon visiting, we found out the restaurant name was changed. It is still a dim sum seafood Chinese restaurant. Many previous staff still work there. Not much changes inside. The size of this restaurant is small compared to most restaurants in Flushings. Queens or Chinatown in the city. Parking: free private parking behind the restaurant. You have to turn into an alley next to it. You will see a nice bank parking lot to your right. Very tempted but you can't park there. Instead you turn left into a little alley way behind a small house. Then you will see a small parking lot. It's small and holds may be 15 -20 cars. Space is tight so drive carefully. Other option is street parking. Meter parking right outside the restaurant. Service: Service was good. Staff was friendly. Dim sum carts were available on the day we went which was a non weekend public holiday. If you want particular dim sum but you don't see in the carts, ask them for it. They may bring out some from the kitchen for you. Food: Comparing taste and portion to other restaurants in flushings and Chinatown, there's definitely room for improvement. It was a regular dim sum place ( they serve dinner too but I didn't try). Great advantage is parking is a whole lot easier than flushings and Chinatown. I also avoided the hectic traffic in those area. Price: Dim sum price is competitive. . Payment: Credit card accepted. Cash payment may earn you a discount. Let them know you are paying with cash when you ask for the bill. Conclusion: If you don't want to drive to flushings to deal with the crazy traffic, this is a good choice for dim sum. It was good enough to satisfy my craving for dim sum.

Jonathan C.

Newly reopened, great local eat. From dim sum to dinner. Ordered dimsum and lobster with hofun. Great flavor!! Newly designed interior and amazing service with all the managers been here for a long time.

Shu Mai

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5 months ago

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1 year ago

Wonderful experience-we were here for a birthday celebration and the food and service were awesome!

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Ask the Community - New Northern Manor

Does anyone know if they are permanently or temporarily closed and if temp when they will reopen?

Hello, We're temporarily closed due to a fire we experienced in early September. We hope to reopen by December.

Do they have a changing table in the bathroom?

No they do not.

Do they serve dimsum all day or is there a certain hours?

I understand they usually sell out by early afternoon. Management has changed recently so I am not sure if this will be the same case. Dimsum won't make substantial entrees for dinner fare.

Do they have the carts on weekdays too?

Yes they have dim sum carts on weekdays.

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Grandpa Chen Char Siu Bao

Grandpa Chen Char Siu Bao

4.1
(128 reviews)
0.1 mi

Simple and no fuse bakery. Everything is super fresh. The service is fast too. So even if you see a…read moreline out the door don't be intimidated. If you don't see what you're looking for in the case, just ask because they are constantly baking and steaming for the demand. Sometimes it will take a few, but that just means you'll be lucky and get them extra extra fresh. It is a small location so I'd personally just take my items to go, since crowds come and go. Parking is street metered parking. $.25 per 30mins, and you put the tag on the driver's side glass.

My mom and I had been wanting to try the infamous Grandpa Chen that has been making a name for…read moreitself in the char siu bao biz since we've been sorely disappointed by Mei Lai Wah over the years. For one, I think they strategically set up shops in areas far out in Queens that are not easily accessible or overrun by the masses--this can easily bring down a business' quality. We ordered a variety of things to try, including their range of char siu baos, like the pineapple bun, the snow crust, and the regular baked bun. Definitely a step up above what Mei Lai Wah is now, with the chunky cuts of meat, but way too sweet, even with the regular version. Highly suggest just sticking with the regular unless you're really curious about the pineapple or snow crust, which really just adds a layer of sugar. My mom spotted their sachima and quickly snatched one up. They sell a small selection of Southern Chinese and Hong Kong baked goods and pastries, but don't expect the variety of a Chinese bakery. Prices are a bit steep, and I don't know if it varies by location since this location is in a higher-cost area, but I wouldn't go out of my way to come here if I'm craving a good char siu bao - most Chinese bakeries do them well, just a matter of finding them. Most people who came in when we were there seem to buy them in boxes so either they're a hit at parties/events or some households really love them.

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Cookies and bread
Cookies and bread
Grandpa Chen Char Siu Bao
Welcome to the neighborhood, Grandpa Chen!!

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Welcome to the neighborhood, Grandpa Chen!!
Canton Manor

Canton Manor

3.5
(187 reviews)
1.4 mi
$$

THE FOOD ----------------…read more+ Great variety of different dim sum dishes. All of the traditional faves were available. We tried beef rice rolls, shrimp rice rolls, shrimp dumplings, pork and shrimp dumplings, chicken feet, roast pork buns (including the pineapple version), sesame mochi custard buns, molten custard buns, sticky rice, short ribs, cruller rice rolls, malay sponge cake rolls, coconut jell-o. + ALL of the dim sum was fresh and the quality was excellllent. Didn't have a single gripe about any of it. + Shredded Chicken Pan Fried Noodle - EXCELLLLENT. Noodles were extraaaaa crispy and the sauce didn't overwhelm the noodle. Only complaint was that the sauce was a littttttle saltier than needed. THE SERVICE ------------------- + They have the old school cart ladies driving around with dim sum in them, which I am ALWAYS for. It doesn't feel like the full dim sum experience without them. THE SURROUNDINGS ------------------------------- + Spacious interior with LOTs of tables. + Private parking lot was a MAJOR plus in NYC as it's such a rarity for restaurants here. The lot was tight, but had a good number of spots. Gets full on weekends, however turnover is quick. RANDOM OBSERVATIONS ------------------------------------- + Dropped in with my family and a group of friends at 12:15 PM and, surprisingly, didn't have to wait long for a table for 10 people. If we had 2-4 people only, we would not have waited more than 5 minutes!

- Private parking lot with a decent number of spaces, though you may still have to wait for a spot…read moreduring peak weekend dim sum hours - Spacious dining room with plenty of tables to accommodate parties of all sizes; there's also a staircase toward the back left that appeared to lead to additional seating downstairs, though I didn't get a chance to confirm - The restaurant was busy when we arrived around 12:10p on a Saturday--smaller tables turned over fairly quickly, but larger parties waited longer; we waited about 25 mins to be seated with a party of 10 - Service left something to be desired--the waitstaff weren't particularly friendly, and while the dim sum cart attendants were pleasant enough, they were also quite pushy and often tried to place dishes on the table before you had a chance to say no - The dim sum was decent overall--there was a good selection available, and the carts came around frequently, so it was easy to try a variety of dishes: most items arrived hot, but the quality was a bit inconsistent; the noodle dishes were generously portioned and nicely presented--the chicken chow mein had very crispy noodles and just enough sauce to keep them from getting soggy, but part of it was slightly burnt and the sauce was saltier than I would have liked

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Our Fam @ Canton Manor
Our Fam @ Canton Manor
Bao bun
Bao bun
Fried fish and tofu casserole

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Fried fish and tofu casserole
Marathon Cafe

Marathon Cafe

4.4
(148 reviews)
0.2 mi
$$

4.5 stars! TLDR:…read more$137 for 6 people. affordable pricing! there were leftovers! no tips establishment, customers are Cantonese heavy. 3% credit card surcharge. closed Wednesdays! $15.95 Scallion chicken over rice w/ soup of the day (MSRP $8) $15.95 thai style pig knuckle noodle soup (uses wheat noodles) $18.95 tom yum seafood rice noodle soup (uses ho fun) $8.95 OG french toast $9.95 HK french toast (extra dollar is peanut butter addition) $13.95 creamy corn w fried fish over rice $5.50 cold ying tang milk tea coffee $13.95 pineapple bun fish fillet sando w/ fries $17.95 ox tongue spaghetti as many customers have noted, some dishes have generous portions like the cream corn/fish rice & pineapple bun fish sandwich with fries. the food is overall great and not too salty. the coffee x milk tea is great as well. their thai style dishes like the tom yum noodle soups are sweet centric and more tomato-esque. the french toasts are not super moist (more on the dry/crispy side). i thoroughly enjoyed this spot and would come back. the lady who seated us was accommodating and allowed us to wait in the take out area (they are 2 fun hannah montana foldable chairs - very cute). some negatives - street parking is hard but tolerable! scallion sauce on chicken & rice has little ginger (heavy on scallion). food isnt piping hot but medium hot in temperature. spacing is tight try this place out!

Lowered to 3 stars due to slow service. Came on Sunday lunch time and ordered for takeout. Was told…read moreit was a 15 minute wait but waited 35 minutes. Restaurant has a few cooling fans, but it was not enough to ventilate the place. Eggplant over rice - 4/5 - The portion was big, but the bigger pieces were undercooked in the inside. Slightly firm still though edible. The sauce was concentrated. A lot of sauce in one place of bland eggplant on the other. Overall, it was good, but just very imbalanced. Hk French toast - 5/5 - it was good. Has peanut butter in the inside. Put a little maple syrup at the top and spread it. A little maple syrup is enough. Despite bad experience, will call in for takeout ahead of time. Ordering and waiting was a terrible experienced in cramped and hot space.

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Cozy and homey setup
Cozy and homey setup
Lava French Toast......Love it.
Lava French Toast......Love it.
Gyo Don- marinated beef over rice with egg.

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Gyo Don- marinated beef over rice with egg.
Taste of Canton

Taste of Canton

3.5
(100 reviews)
1.8 mi
$$

I come here once a month or once every two months for their roast duck. I have tried other items,…read morebut nothing else stands out, only the duck. I always order a whole duck, with the whoke duck there's the internal juices and marinade that you can request them to put in a to go container, its great for dipping and gives extra flavor if you need it. The ducks is cooked to perfection, its never overcooked nor raw. The skin is nice and crispy while the meat is tender and juicy. Definitely give the duck a try.

I came here for dinner on Saturday and returned for lunch on Monday, hoping the second visit would…read morechange my mind. Unfortunately, both meals were underwhelming. The service was decent, but the food just didn't deliver. At dinner, the salt and pepper pork chops were thin, over-fried, dry, and lacked flavor. The black pepper steak was smothered in sauce, and the beef texture suggested it had been overly tenderized. The BBQ duck was especially disappointing -- it tasted like it had been reheated in the microwave. Overall, the dishes lacked seasoning, depth of flavor, and that smoky wok hei you expect from good Cantonese cooking. Lunch was slightly better, but still inconsistent. The congee itself was good, though the dried squid was so tough it felt like chewing on rubber. The steamed rice rolls with peanut sauce were another letdown; instead of being freshly steamed, the noodles seemed microwaved, making them firm and dry rather than soft and chewy. I also ordered a fish and tofu dish covered in brown sauce, but it was completely bland. I really wanted to like this place, especially after giving it multiple chances, but unfortunately the third time was not the charm.

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Taste of Canton
Osmanthus Jelly 香滑桂花糕. Take-out. $4.95 for three pieces; $5.39 with tax; Too lightly flavored.
Osmanthus Jelly 香滑桂花糕. Take-out. $4.95 for three pieces; $5.39 with tax; Too lightly flavored.
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Pork and Shrimp Siu Mai

New Northern Manor - dimsum - Updated July 2026

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