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    Mr Rice

    4.1 (157 reviews)
    ModerateChinese, Hot Pot, Noodles
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Mr Rice Takeout or Delivery

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    Business Info

    MR RICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mr Rice

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    B4. Signature Beef Sirloin With Rice (Mild Spicy) E12. Mango Green Tea
    Ashley H.

    Easily one of my favorite Chinese places--we've been coming for three years now, ever since we've discovered the location. The signature beef sirloin and rice is braised in rich, beef infused oil. All the beef is extremely tender (in a good way). There is also some wood ear mushrooms that added some chewy texture, and does not taste too earthy/rubbery (what happens when not fully cooked). The dish is perfection. It was the first ever order from here, and remains my favorite. The rice was not too wet, and cooked throughly. A recurring issue with many Asian places is that when the rice is bulk cooked, it comes out uneven or too wet. Fortunately, this has never happened here. One thing to note is that the spiciness is downgraded by 1-2 levels. Mild spicy = no spicy. All the tables are well-spaced and extremely clean, despite the smaller, cozy setting. They were quick to deliver after ordering, and all the servers were extremely friendly and helpful! My brother forgot his jacket here and they chased us out, only to do so again when my friend's bag was also left. 3 entreès, one drink, and tip came out to be ~60$ with decent portions. We will definitely revisit in the coming years!!!

    Danielle H.

    What a gem of a restaurant! The lady at the counter was so helpful. The shop is small and cozy, especially on a cold day. The kimchi hot pot was great! Lots of flavor. The tomato beef was okay. It was very mild. I wish I lived closer.

    Outside
    Donna A.

    Stopped by Mr. Rice in Westwood today, 9/26/25 and had a great experience. The soup was delicious with really nice flavor, comforting and satisfying without being too heavy. What stood out just as much was the atmosphere; everyone was so friendly and welcoming, which made the meal even more enjoyable. It's the kind of place where you feel comfortable right away. I ordered the beef hotpot and opted out for noodles instead of rice. My friend ordered the kimchi soup and she really enjoyed her meal as well. They have plenty of tables inside for dine in. Ordering was a breeze on the tablet right at the front. What we really appreciated was the price point and generous portions. Definitely planning to come back and try more of the menu!

    A5. Kimchi Beef Mixian (Mild Spicy)
    Isaac L.

    This was a nice meal on a rainy day. Mr Rice is pretty consistent. I find myself returning here from time to time and it's always been solid. I got the kimchi mixian which was tasty (8/10). Good portion size, sour, and a variety of veggies and other ingredients. They also have two types of kimchi that you can get (self serve) which is nice. In the past, I've had other mixians, and a beef rice dish, and they were all similar in quality. The service is great. The place is clean, and it's a comforting spot. I definitely recommend trying it if you're nearby.

    Jenny P.

    For parking, park in the Broxton Avenue public parking for free for 2 hours. Boyfriend took me to this place and ordered us the double chili fatty beef mixian. Pleasantly surprised by how good it was. It had somewhat of a szechuan taste due to the chili but not too overpowering, and the noodles and beef paired well with the broth. Free self-served kimchi and radish. Would go back again when I have the chance!

    Double Chili Fatty Beef Mixian
    William S.

    I really enjoyed the rice noodles--they're slippery with a nice bite, though they don't soak up much of the soup, so you'll need a spoon to get the full flavor with each bite. The broth itself is flavorful and well-balanced, with tomatoes adding a nice brightness to it. There's a good amount of ingredients to round out the dish. I especially liked the light-colored sauce they offer, which I believe is Szechuan pepper oil. It pairs perfectly with the hot soup, especially if you're into that tingly sensation. The service was fast, and the place has a cozy vibe.

    kimchi beef rice noodle
    Lisa D.

    I'm always in this area because I'm part of a dance team at UCLA but got tired of the typical places like chipotle, cava, and gogobop so I came in here with a few friends one day when we had a bit more time to sit down and eat. It's a pretty simple place, you go in and place your order on the kiosk, find a table, and then they bring your food out to you. There's lots of seating as it seems people like to usually do takeout here, and the food came out pretty quick. Everything is self-serve in terms of utensils and water. They have a pretty limited menu but everything is perfected and tastes really good. I tried the kimchi beef noodle soup and my friends got the tomato beef, all of them really rich and flavorful, plenty of protein and veggies, and the beef was really tender.

    4. Double Chili Fatty Beef Rice Noodle
    Emily L.

    Tasty Yunnan noodles in Westwood! Yunnan noodles are kinda hard to come by in the US so this is a nice spot to have in LA. You first order through a kiosk and then sit down at the table. Water, utensils, and side dishes are self serve. They offer some condiments like chili oil, vinegar, soy sauce on each table. Service is very basic as they only bring you your bowl. Ambience could probably do with some background music. Now the food is really good. Noodles are very authentic and the broth is really great. I got the Double Chili Beef Noodles but I didn't really think it was that spicy. Prices are relatively cheap for Westwood but I've seen cheaper for Yunnan Noodles elsewhere. Very solid spot for food!

    D5. Marinated Seawead

    Self serve electronic menu when ordering. We got a table immediately. Friendly staff! The seaweed is not like the bright green seaweed salad, see pics.

    braised chicken with rice
    Angelique C.

    Servers were SO AWESOME!! They are very kind and willing to help out. Food was great, and it was a home-y aesthetic. I would suggest eating here! Thank you to those who helped us out today, we appreciate you. God bless!

    Mindy R.

    Yummy and authentic yunnan noodle soups! I love their tomato and beef one the most. I scooter off campus whenever I crave this spot and it's just so conveniently located at Broxton. Also the workers are super nice and treat you with such great care. I've ordered this both delivery and dine in and it's just SOO GOOD!!

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    3 months ago

    They offer tasty noodle soup and large portion. Highly recommend! They are so authentic.

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    3 months ago

    mr rice more like mr tasty that stuff is very good must try very authentic chinese food very good comfort food would come back until i die

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    11 months ago

    Pretty good. Didn't really interact with workers, but food is delish. Ambiance is nothing special. Decent price for all you get.

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    1 year ago

    Absolutely loved this place! Food was delicious and they had complimentary kimchi and pickled radish which I definitely enjoyed.

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    Page 1 of 4

    Mr Rice Reviews in Other Languages

    Ask the Community - Mr Rice

    Which menu items, if any, are vegetarian or vegan? I can see that "many vegetarian options" is listed as an amenity on this page, but I cannot tell what those options are.

    Sorry, we don’t have any vegetarian or vegan item for now.

    What's the Health score?

    It’s A.

    What is in the Signature Beef Sirloin with rice? Is the beef lean or fatty?

    View All 5 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    8.5 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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    Tsujita Artisan Noodle - Chashu Ramen

    Tsujita Artisan Noodle

    4.2(163 reviews)
    12.1 miArts District, Downtown
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    PREMISE: I went to this location on a Wednesday evening at approximately 5PM for a party of two…read more WAIT TIME: We got seated right away! There was not anyone at the restaurant at the time, but people did start trickling in as more time elapsed. We got our food relatively quickly as well. FOOD: I ordered the spicy pork tsukemen ($23.45), which is their dipping noodle. The noodles are thicker than standard ramen, but in a good way! It comes with thick chashu (thick, fatty pork) slices and soft boiled eggs. If you haven't had tsukemen before, you essentially dip your noodles into the broth and then eat it that way. The broth is extremely flavorful and there are also pieces of chashu in it as well. The only critique that I have regarding this is the broth was lukewarm which made the dish taste slightly off. I've tried this dish at another branch and the broth was also lukewarm there, so I'm not sure if this is a location issue or a standard amongst all branches. Also, this dish does not really have any vegetables in this, but I also don't know if traditional tsukemen has veggies included. SERVICE: Service was quick and everyone was nice and doing their job. Didn't seem like the staff was slacking or messing around while there weren't many customers. They were very attentive to us, refilling our water immediately once they saw it was getting low, and being very attentive towards if we had any other concerns or if we needed anything else. PARKING: There technically is street parking but since it's in Little Tokyo, it's going to be very difficult to find it. There's $4-6 valet parking available nearby the location. There are a lot of people walking around though so just be safe. INTERIOR: It's not too big of a place but it's also not too small as well. It looks very well kept and clean. BATHROOM: Two gender neutral bathroom stalls that are both very clean and accessible. No issues here with them. TLDR: Overall, I thought the place was pretty good to eat at! I would definitely come back for the tsukemen (as long as the broth is warmed up until it's hot). A very good dish combined with great music (they have some great Japanese music variety) is definitely a spot worth coming to with friends !! :))

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    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(9.9k reviews)
    11.9 miLittle Tokyo, Downtown
    $$

    I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

    My buddies and I were craving ramen and came across this spot after seeing all the great reviews…read more We decided to give it a try, and it definitely lived up to the hype. The place was packed and had a lively atmosphere. There was a lot of energy, but it was still comfortable enough to have a conversation and enjoy the meal. I ordered the ramen along with the fried rice, and both were excellent. The ramen was rich, flavorful, and easily one of the best bowls I've had in the LA area. The fried rice was also a standout and paired perfectly with the meal. Service was great from start to finish. The staff was attentive, friendly, and kept everything moving despite how busy it was. Overall, it was a fantastic experience. I'll definitely be back to try more of the menu. If you're in LA and in the mood for ramen, this is a spot you should absolutely check out.

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    Inside

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    Pine & Crane DTLA - Minced Pork on Rice

    Pine & Crane DTLA

    4.5(1k reviews)
    10.7 miDowntown
    $$

    Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

    HOW DOES IT WORK? They offer menu at the front when you walk…read moren into the restaurant. You would order and pay first, and then they'll give you a number stand. It is self-seating so you'll place the number on your table. They offer some utensils at the tables but it is also self service so you can get your own bowl, plates, utensils and water. FOOD I came with a large group so we ordered a good number of dishes. All the dishes were delicious, flavorful and above and beyond for what I find it to be more a fusion-Asian restaurant. I particularly liked their brown sugar milk team as it comes with boba and grass jelly. And their mochi was SO delicious. This would be a place my parents would enjoy a lot. PARKING It's in downtown LA so parking can be tough. There are plenty of paid parking structures nearby. WOULD I COME BACK? YES!

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    Pine & Crane DTLA - Interior of Pine and Crane

    Interior of Pine and Crane

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    Pan fried buns. Fried brown bottoms

    Mr Rice - chinese - Updated June 2026

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