Had a amazing bacon burger and cheese curds. Husband had…read moredelicious fish and chips set their dip sauce was absolutely amazing. Recommend trying a flight as they offer a ton of local Oregon brews. For those of us who like hard Siders, they had an amazing seasonal sled.Zeppelin. It is a two towns one and is a soft cherry. Tuesday was a perfect night for date night. Not too busy , very quiet , nice atmosphere. Service was great. Friendly and fast.

Ive been to common block brewing now twice. Once was just for drinks while out shopping and the…read moresecond time was for some take out lunch (trying to find places near my new office for lunch when needed). Both times have been great. Service is top notch, the place has a great vibe and tons of space. There is indoor bar seating, indoor dining room seating and outdoor seating. The takeout was delicious. One of the best burgers I've ever had in my life. The Bacon Bacon burger comes with a phenomenal bacon jam and was perfectly cooked as well as the burger toasted just right that it didnt get soggy on my way back with my food to my office. I will absolutely be back both in person and take out to sample more yumminess.

We had an absolutely incredible experience at Tap & Vine at 559. If you knew my fiancée, you would…read moreknow they are one of the pickiest eaters imaginable, but this place totally won them over! They absolutely loved the new coconut shrimp, and the fried chicken was perfectly crunchy and delicious. Beyond the food, the drinks are amazing and the entire evening was well-executed. The staff is incredibly friendly, and the service was fast without ever feeling rushed. It is a fantastic spot in Medford for a great meal. Highly recommend!

This was my second time eating at Tap & Vine, and we returned because of how good we remembered it…read morewas when we first visited in 2024. What I remember most is how nice the place looked -- it has a fun mix of modern and rustic decor and very clean restrooms! My husband and I ordered the shareable mac and cheese along with two entrees, the Green Goddess salad and the Nashville hot chicken sandwich with tater tots. The portion sizes were very generous. I appreciated that they gave us two small plates to split the mac and cheese, and by the time we got to our entrees, we were already getting a little full! For the salad, I really appreciated how well-seasoned and prepared the tofu was. The tofu had a nice light, crisp coating and was flavorful, and the salad had a nice mix of crunchy cucumbers and lettuce mixed with sliced grape tomatos, feta, and red onions. The salad was not over-dressed and made it easy to take home leftovers. My husband also enjoyed his sandwich, being the second time he has ordered it. The chicken is crispy and well-seasoned. I especially liked the tater tots -- no greasiness and just the right amount of salt. Our waitress was super sweet and kind checking up on us as well. Highly recommend and definitely a place I would come back to on our annual Medford family visits!

I went to Jefferson's expecting that they could make a good Moscow Mule, due to them being a…read morespecialty cocktail and drinks sort of place. Unfortunately myself and most other dive bars can make a better Moscow mule. The drink tasted way too lemony and sour, they don't use mint and who knows if there was alcohol in it.

I enjoy the drinks & ambiance, not enough food options &…read morethe ones that are offered are just ok.

Had heard this place was high priced. Looked at the online menu, looked like $30-$40. Sounded okay…read more Went in and was told the specal was BBQed ribs. So I ordered the ribs. Four ribs a small cup of honey baked beans, a cup of potatoes and cornbread. Everything was good, until the SEVENTY TWO dollar bill came! The food was $60 and they added a %20 tip! Extreamly over priced!

A Disappointing Experience from Start to Finish. Save Yourself the Trouble…read more We were a group of 12 celebrating a friend's birthday and had been genuinely excited to try this restaurant. Unfortunately, it was one of the worst dining experiences I've had in recent memory. The service was a disaster before we even sat down. Two members of our party, including a 92-year-old woman, arrived first and stood at the entrance for five full minutes without a single staff member greeting or even acknowledging them, and the hostess walked by them twice. When the rest of us arrived, I politely asked the hostess if we could pull over two empty chairs (that were sitting unused right next to our table) to accommodate our group of 12 (I made a reservationfor 10). What followed was baffling. She said she needed to check, then came back and completely ignored my request and half of our party were left standing patiently waiting. I then asked the sous chef directly, same runaround, but this time he chastised me for making the request. My boyfriend asked a third staff member. Also ignored. It took three separate requests before they finally brought out chairs from the back. The condescension throughout this whole ordeal was palpable. The service at the table was equally poor. Our server never introduced herself, never told us her name, and never asked if we needed anything, she just silently poured water and walked away. When we ordered six sparkling waters, only three arrived. When I asked again, she disappeared into the kitchen and came back to tell us they were out. We also had to ask separately for silverware, it was never brought to the table. The menu was shockingly sparse for a "nice" restaurant, three appetizers, two salads, and three entrees (lamb, duck, and market fish). The brisket we saw at another table? Not on the menu because they'd already run out. One of the appetizers was literally store-bought Lay's potato chips with crème fraîche. At a high-end restaurant. I'll let that speak for itself. The entrées were the final letdown. We asked what the fish was and our server had to go ask the chef, it was snapper. Nine of us ordered it. It arrived in small bowls that appeared designed to disguise just how tiny the portion was, think one fish stick's worth of fish. It was clearly a normal portion divided among multiple plates to cover the demand. I had three bites and left hungry. The lamb eaters in our group didn't rave either. The one bright spot, the Johan wine was superb. For the price point and the promise of this restaurant, this was an absolute failure in hospitality, food quality, and basic service. I would not return and cannot recommend it.

Great food, service and experience. Highly recommend this restaurant. We will return!read more

There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

We quite enjoyed our visit to Back Porch. They do not skimp on portions, that's for sure. I got…read morethe Cobb Salad, which was huge and the other two in my family got steak & chicken and the pork rib dish. The steak was served with a blue cheese butter on top. The side order beans were some of the best I've ever tasted. The pork ribs were well prepared, but a little plain if I'm being honest. Consider sharing a dish with your friend if you don't have a huge appetite. Will definitely be returning on our next visit to Southern Oregon.

This place is worth your time and money. Great service and staff, and fabulous food. Though the BBQ…read moresauce wasn't my favorite, overall the food was very good, and the meat was not dry, but moist and flavorful. Everything was truly delicious. My wife and I can't wait to return to Jacksonville, and this gem of an eatery. Quaint, clean and worth it. (edit_ I wanted to add that their chili is DELICIOUS as well!!!

This charming restaurant, renovated from its former vehicle mechanics shop past, offers a nice mix…read moreof food that will please both vegetarians and meat lovers, from plain palettes to more adventurous types. Service was relaxed and friendly. A good locals restaurant that we look forward to returning to.

Ordered Butter chicken, first bite bit into something hard, my boyfriend tried it also bit into…read moresomething hard. Large pieces of cardigan is what the waitress said. If wasnt edible not worth a chipped tooth. No offer to refund. Ill be gathering elsewhere in the future!

Celebrate yourself with Pure Nectar & Sexy Ambrosia feast for the eyes. Explosion of color. Deep…read morehealing from the earth and the Universe. They can only seat a few people a nite: If you are lucky enough and blessed to be seated- Enjoy the charming, quirky, creative essentially divine visuals, aromas and taste of this procession the parade of health and sumptuiousness. Chef Josh Dorack is a devoted rascal- sure to amaze, backed by Devin Deslile meticulously aware plater.

Such an intimate and amazing experience from the moment you sit down until you leave. Progressive…read moretasting menu featuring seasonal and unique food and wine pairings. Chef explains each dish and pairing in detail which makes it a unique dining experience in downtown Ashland. An absolute must try.