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    Mucho Gusto

    4.3 (3 reviews)
    Closed 11:00 am - 9:00 pm

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    1 month ago

    Service was great, sweet and friendly. Area seemed clean, it was a outside kiosk. I had the spinach empanada with cheese and it was good

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    6 months ago

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    8 months ago

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    Pampa Gaucho Churrascaria

    Pampa Gaucho Churrascaria

    4.6(401 reviews)
    30.3 mi
    $$$

    The place is great, perfect sized restaurant for great service. The food is another level of…read moregreatness. The owners Paulo, Fernando and Stephanie, are ALWAYS on the floor guaranteeing the perfect flow, and the happiness of the customers. To those people that are complaining about the salad bar, that has 30 different options or more, keep in mind that if you want salad the restaurant for you is called Just Salad and its much cheaper too. This place is all about the darn meat and the service. The churrasco masters come to your table NON-STOP. Have you ever been to those chains like Fogo ou Texas, where they come by your table once every 15 mins. WELL THAT IS NOT HOW THEY RUN THIS SHOW, you can barely finish eating the piece you got and there is 2 churrasco masters coming your way, its non stop rodízio. Lastly and the most important the quality of the meat. All other restaurants serve shitty cuts for lunch and prime cuts at night! THIS PLACE DOESNT EVEN CARRY SHITTY CUTS! They serve the prime cut all day, everyday! That should be the business you are aiming to spend your hard earned dollar at. Don't be fooled by the chains or other smaller brazilian steakhouses, here in south florida, no one provide the quality and the service that Pampa Gaucho does.

    As a pescatarian, I'm probably not the reviewer for you, but I'll try!…read more We went here to celebrate a family birthday. I made a reservation, and I'm guessing on weekend nights, this is the way to go. From the outside, Pampa Gaucho Churrascaria doesn't look like much, but inside it is quite lovely. Tables have white linens and candles. There is a large, inviting salad bar in the middle of the room with many choices of greens, toppings as well as cheeses, shrimp, eggplant, crab salad and more. There are also some hot bar items: black beans, rice, polenta, large grilled shrimp, mashed potatoes, and plantains. There's an option to just have the salad bar. I opted for this. They included salmon and grilled pineapple for me. There was plenty of food and it was all well made. So if you're a vegetarian or pesco-veg, you'll still be well taken care of while your carnivorous table-mates go to town. And that they did. There was filet mignon, flank steaks, sausage, short ribs, chicken, Parmesan encrusted pork, and probably way more. The dining room bursts with activity as servers visit the tables with this wide assortment of mostly rotisserie meats. Desserts are not included, and there are many options on the menu. While I tried to convince the others for the flan, we went with the tres leches. It was fabulous! So try and save a little space for dessert if you can. If you're a meat lover or looking for a fun celebratory meal, this place is for you! The servers were very nice and helpful. We very much enjoyed our evening here.

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    Pampa Gaucho Churrascaria
    Pampa Gaucho Churrascaria
    Pampa Gaucho Churrascaria

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    Argentinian Grill - Tres leches cake

    Argentinian Grill

    4.1(135 reviews)
    24.3 mi
    $$

    I recently had the pleasure of dining at the Argentinian Grille in Boca, and it was an…read moreunforgettable experience from start to finish. The ambience is simply delightful, striking the perfect balance between cozy and vibrant, making it an ideal spot for both casual meals and special occasions. The service here is top-notch. From the moment we walked in, the staff was welcoming and attentive, ensuring that our needs were met without being intrusive. It was refreshing to see how quickly our food was served, allowing us to dive into our meal without a long wait. Now, let's talk about the food! We ordered a variety of dishes, and each one was a testament to the restaurant's commitment to quality. The steak sandwich was juicy and flavorful, while the burger was cooked to perfection, with just the right amount of toppings. The sirloin steak paired with creamy mashed potatoes was a highlight, showcasing the restaurant's expertise in handling beef. The grilled chicken, tender and well-seasoned, was complemented perfectly by crispy fries. However, the true star of the meal was the beef empanadas. I can confidently say they were the best I've ever tasted! The flaky pastry encased a savory filling that was simply divine. I could have eaten dozens of them! To top off our dining experience, we indulged in the tres leches for dessert, which was absolutely delicious. Its rich, creamy texture and perfect sweetness were the ideal way to conclude our meal. Overall, the Argentinian Grille exceeded my expectations in every way. With its inviting atmosphere, outstanding service, and delicious food served promptly, it's a place I'll be returning to often. If you're in Boca, don't miss out on this gem!

    Cold beer, great steak and good company . Went here to celebrate a birthday and had a great…read moreexperience overall. The server was friendly, attentive, and made us feel welcomed right away. The restaurant looked clean, comfortable seats. The TV screen was showing beautiful images of Argentina, which added a nice cultural touch to the atmosphere. The food came out pretty quickly about 10 to 15 minutes which was a nice surprise. We ordered the beef empanadas, skirt steak, and ribeye, and everything was cooked exactly how we requested. The flavors were excellent, seasoned well without being overpowering. The only small thing to note is the sodium level in the steak was a bit high for my taste, but still delicious. Definitely recommend it if you're looking for good food and solid service.

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    Argentinian Grill
    Argentinian Grill - Double cheeseburger

    Double cheeseburger

    Argentinian Grill - Milanesa with fries

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    Milanesa with fries

    Polo Chef Bakery - Pasta Frola Pie with Membrillo (quince) filling , an Argentine Delicacy!

    Polo Chef Bakery

    4.3(6 reviews)
    7.5 mi

    / 5 I swung by Polo Chef Bakery in Greenacres this morning…read morearound 7:30 a.m., looking for something quick to grab on my way to work. The shopping plaza was still half-asleep, so parking was a total non-issue -- I pulled right up to the door with tons of empty spots. Walking in, the place felt bright, spotlessly clean, and pleasantly quiet (just the low hum of the display coolers and the faint smell of fresh-baked dough in the air). The cases weren't fully stocked yet, which makes sense that early -- a few trays were still being brought out from the back. What was there looked legitimately fresh, with that telltale steam still rising off some of the items. The staff (two ladies behind the counter) greeted me with actual smiles and a cheerful "good morning," which instantly put me in a better mood. Service was lightning-fast too; I was in and out in under four minutes. I went with the spinach and cheese pie because it looked the most tempting at that hour. First bite: the crust is the real star here -- unmistakably handmade, flaky on the outside, tender inside, with that perfect golden color and slight buttery taste. You can tell they're not cutting corners on dough. The filling was hot, the spinach tasted fresh rather than frozen, and there was a decent amount of seasoning. My only critique is that it leaned a little too spinach-forward for me; I was craving a richer, creamier, more cheesy bite -- think tiropita or even a cream cheese-swirled borek level of indulgence. It was good, just not "wow" enough to become my regular order. Portion was surprisingly generous for the price (under $5 if I remember right), and it kept me full well past lunchtime. Everything felt made-that-morning fresh, which is increasingly rare these days. One thing that genuinely puzzled me: the word "Polo" in the name had me half-expecting some chicken-filled pastries or empanadas in the mix (pollo = chicken, right?). There were zero chicken options in the breakfast lineup -- not even a simple chicken and cheese turnover. That felt like a missed opportunity for a place with that branding. A couple of savory chicken items would easily push this into daily-stop territory for me. All in all, Polo Chef is a solid neighborhood gem. Clean, friendly, fairly priced, and authentically baked from scratch. If they ever add some chicken-based morning options and dial up the cheese factor on a few fillings, it could easily be a 5-star regular rotation. As it stands, very happy to recommend -- definitely worth popping in if you're nearby. 4/5 stars

    Was looking for an early coffee and breakfast ,since it was raining ,and I wanted to wait out the…read morerain. Stopped in a plaza on the SE.corner of Jog and 10th. Saw the Polo Chef Bakery sign. To my surprise it was open at 7am. Didn't know what to expect from the name. It's a Argentine bakery. I ordered the 3 egg omelette and cafe con leche. Seriously one of the best coffees I have had. Couldn't leave without trying a pastry, so I ordered a guava cheese Danish for later. It was delicious. All for $11.95. The omelette was superb. Look at the size of that omelette. Served with 4 slices of baked bread. I have been back twice,for the cafe con leche.It is a small bakery,with 5 or 6 tables inside,perfect place to watch the spanish news in the morning,while enjoying a huge omelette ,great coffee and excellent pastries.

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    Polo Chef Bakery - Yerba Flavor Variety & Polo Chef Mate

    Yerba Flavor Variety & Polo Chef Mate

    Polo Chef Bakery - Mix Cuban Pastries

    Mix Cuban Pastries

    Polo Chef Bakery - Assorted Facturas/Bizcochos 6

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    Assorted Facturas/Bizcochos 6

    Mucho Gusto - empanadas - Updated September 2026

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