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    Zajang Grill

    4.4 (221 reviews)
    Closed 5:00 pm - 11:00 PM

    Zajang Grill Photos

    Business Info

    ZAJANG GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Zajang Grill

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    Rebecca E.

    Had a yummy meal at this place. The meal comes with a complimentary ice cream scoop of ice cream so make sure to get it. Service is quick. The place is clean, just really smoky. They leave the doors open to air it out so it's pretty cold in winter. So bring a jacket. Regardless I enjoyed my time here.

    Grill full of brisket!
    Kyla J.

    I've been coming to this spot since college (back when it was still Carbon Grill) and I'm so happy to see that even 6+ years later, Zajang Grill still carries elements of our favorite KBBQ place. My brother and I used to come here once a week, and even though we both live further down the Peninsula now, we still make the trek at least once a month because it's that good. Ordering is super easy (just scan the QR code on your phone), and the meat quality is consistently amazing. They have a really good selection of your typical KBBQ meats (all-you-can-eat for a great price) and everything is always fresh and flavorful. What really makes it for me is that green cilantro mayo sauce. I always ask for an extra bowl because I'm obsessed. The river prawns are also a must-order! The staff is always friendly, the service is quick, and the whole experience feels effortless. Definitely one of my favorite KBBQ spots in SF, worth every drive up!

    Kevin C.

    Keep in mind you get only 90 minutes like most AYCE BBQ spots, so I always come in with a plan to min-max! But seriously, this place is great and it feels like a sports bar with TVs all around and plenty of drinks ready to go. The food is fresh, and the ordering is super easy. Just scan the QR code, and up to 6 people in your party can stack in their orders straight from the menu. Food comes out quickly, grill plates are changed consistently throughout the meal, and the water jug filled without even asking. This place is perfect for pairs to groups of four, but once you go past that it gets super challenging to cook the stack of meat over just one cooking station. We had 6 in our party, so I took charge of the grill station myself to keep the pace flowing. Definitely a fun spot to hang out with friends over food and drinks. The only thing I would love to see is a stronger cooked menu. More appetizer and soup options would enhance the dining experience.

    Danster L.

    4.5 stars My friends and I recently checked out Zajang Grill and had a phenomebal time. We were party of 20 and service was absolutely impeccable. We ordered so many items off of the menu and everything was really good. Some of my favorite items were the beef kalbi, Thai tea, pork belly and the chicken bites. The staff was very friendly and they kept on coming by to change our grill and also made sure that we didn't leave hungry. The restaurant was super busy on a Sunday night but the staff always checked up on us to make sure that we had plenty of food for our entire party. Dinner is around $40 a person with a 90-minute time limit. But that is more than enough to get your money's worth. I'm usually done after 2 or 3 rounds lol. I left feeling very full but satisfied and I would totally come back. Also, free parking all day on Sundays!

    Jocelyn E.

    10/10 -- it's an experience and a challenge all in one. You pay a flat rate and get 90 minutes to grill to your heart's desire. The only extra charge is for leftovers, so you can really eat as much as you want here. Each table has its own grilling area, giving you your own space to cook and enjoy the experience. Would love to come again.

    Maria W.

    We loved our experience at Zajang!! The all-you-can-eat food was all delicious, the atmosphere fresh (not too smoky; the ventilation was good), the water jug was always filled, and the grill consistently replaced when burnt. I do wish that they had japchae, but honestly other than that, it was a wonderful and fulfilling experience. Our favorite dishes include the beef bulgogi, the cheese corn, the pickled radish, the fish cakes, the enoki wrapped in bacon, the asparagus and zucchini, the chicken tenders, and the dumplings. The menu interface was great, too; the ordering page (online, QR code-scanned) tracks what others are ordering at the same time so it's very streamlined and easy to monitor, without overlapping requests and accidental double-orders. And it also tells you your history of what you've ordered in total!

    Linda Y.

    I enjoyed the grill experience here! Came on a Saturday evening of a long weekend and there was a small wait. They have a solid selection of meats, and the river prawns were nice for sure. It's pretty casual inside -- a little slow on the day we went but overall good addition to the Richmond!

    Kalbi
    Naomi W.

    Brought my parents here for a Mother's Day lunch because my mom had been craving Korean BBQ. Service was very attentive and even though it was empty inside when we were seated for our reservation, the place filled up pretty quickly for lunch. A good amount of space in between the tables made for a comfortable eating experience. Can't beat all you can eat!

    These are all their own features page for dogs allowed and keep in mind that they say there is no outside patio while dogs are allowed.

    Just had a horrible experience here where we brought our dog and they wouldn't even serve us. I've never left a review before, but this is a restaurant that I called the first time we went and were told it was dogs allowed. If we were to dine in today, it would probably be the 4th time we ate with our dog but all of the sudden the server told us that dogs are not allowed even though the yelp website specifically says they are dog allowed. On top of that, the server told us that sometimes they let people with dogs sit at a corner table when there were multiple corner tables available with no one seated near those tables.

    Ton of meat
    Paweena L.

    The decoration here is fun with red color. Lot of soju selections. The food here is terrific. They have many selection of the dipping sauces that will fit your taste buds. They offer Thai style seafood aside as well. Amazing! Services were really great. Richard and Sun are our waiters. Both of them were so nice had Sevices minded. They came with smiling serving us our meat. After meal, they brought out cookie and cream ice cream for us. Tastes so good, not sweet but so creamy. Richard came to check on us and offered another round of ice cream. He was so kind to offer that. Our bellies are happy with their hospitality. Definitely, we will be back.

    Jessica O.

    Tried out Zajang Grill with a group of 6, I hadn't gone to KBBQ in quite some time so I was excited to eat here. We had a reservation and were seated while we were waiting for the rest of our party. Service was pretty good, we had the AYCE 90-minute time limit and online ordering system explained to us when we sat down. We tried all the different types of meats and flavorings they had, and I found the quality really varied. Of the proteins, we only really liked the beef belly, bbq pork, and river prawns, though you are limited to 2 river prawns per person. The brisket and bulgogi were too lean and quite chewy, and nothing stood out about the pork belly. The banchan, while varied, were overall disappointing - kimchi was old and bean sprouts lacked flavor. I did enjoy the pickled radish, which was sliced into thin circles and went well with the richer meats. The sauces were kinda weird, they had a ssamjang, light soy, and ranch?? I found the ranch so off-putting lol. Overall, the food itself is a 3/5, but with the solid service, I'll round it up to 4/5. If I ever came again I would just stick to the meats I liked this time.

    Janeesah H.

    Arrived at Zajang grill around 830 pm on a Friday evening and the waitlist was long. My party of 2 waited about 45 minutes but I would say it was worth it, although the smells of everyone's meals made me sooo hungry while waiting. It was a nice treat that we were able to order beer and soju while waiting from the bar area. Zajang has a good variety of items and everything tasted good, honestly, there was nothing I didn't like. My favorites would have to be the beef belly, steamed egg, and marinated short ribs. The pricing is reasonable, especially for an all you can eat spot. The staff were polite and engaged throughout our time there and even offered us ice cream to and our meal. Lastly, one small thing that I appreciated is that you have to order each banchan individually, instead of them already being set on their table like many other Korean spots, I'm here for anything that promotes less food waste. This is my second time here and I'd definitely return again.

    Soju

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    1 month ago

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    2 months ago

    It's ok, meat quality is less than mid. Service was mid also. Not much veggies either and no dessert/icecream.

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    6 months ago

    Placed an order, made the tip 40% of entire order and Got ignored...no food, no answer...nothing.

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    Business owner information

    Photo of Zajang G.

    Zajang G.

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    Zajang Grill Reviews in Other Languages

    Ask the Community - Zajang Grill

    Is there a reservation?

    Only for groups of 5 or more

    Can 1 person do all you can eat?

    Yes, there were several solo diners when I was there. Be careful when ordering, the portions are huge!

    What's the pricing for the AYCE now? The menus uploaded say $41 but a recent review said it was $55.

    Confirmed with an employee, it is currently $41.

    Is it AYCE only or can we order a la carte?

    AYCE only, and the leftovers may be charged and cannot be taken out/packed away.

    Are there tables for just two?

    They will seat 2 people on the table ! They're very very nice friendly staffs and owner there :)

    Is it all you can eat?

    Yes, it is.

    Do they serve beer?

    Yes they do. They have beer, soju and wine

    Do you take reservation or first come first serve?

    They mostly do first come first serve but take reservation for 10 people or more.

    Does this place allow one person party?

    Yes

    What kind of drinks are available? Are they included?

    Hi Kevin! We currently serve soft drinks (Coke, Sprite, Diet Coke), as well as beer and soju. However drinks are not included in the food price but need to be purchased separately.

    What's the age limit for kids' pricing?

    Hi Jennifer, good question! Kids pricing is offered for anyone 13 years old or younger :)

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    Boiling Hot Pot

    Boiling Hot Pot

    4.4
    (1.2k reviews)
    0.6 mi
    $$$
    10 years in business
    All you can eat

    My friends and I wanted hotpot after hiking at Lands End, so we decided to try out this place…read more I love the fact that you can choose four different soups! We had the spicy soup, tomato soup, tom yum soup, and chicken soup. I also like the fact that there were community tongs near the sauce bar which is useful for those who are saliva-conscious! :) There's a tablet on the wall that lets you order whatever you want. There was plenty of meat, veggie, and seafood options that we ended up indecisive at times since everything looked great. Our favorites were the beef toro, wagyu beef, and fish ball with roe. For the 6 of us, it was around $50 each with tip which isn't too bad considering it was all you can eat. The place is pretty chill and not busy that day. We sat at the booths and it wasn't that loud, so it was perfect for us to chat and catch up. Pretty quick service and a pleasant experience, this definitely hit the spot after a nice long hike!

    Boiling Hot Pot is great value for the money. Huge range of meats and seafood, and it's genuinely…read moreone of the better spots I've found for dietary restrictions. Tons of noodle and veggie options, plus both a vegetarian and a vegan broth, so nobody at the table gets stuck. Everyone gets their own individual pot too, which I love, and the place is clean. My one gripe is there's no bar where you can pick your own items, so you're ordering off the menu instead of grabbing what you want. Small thing, but worth knowing. Overall though, solid food and great bang for your buck. Would go back.

    Photos
    Quality Meat
    Quality Meat
    Boiling Hot Pot
    Sauce Bar

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    Sauce Bar
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    2.2 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    House of Prime Rib

    House of Prime Rib

    4.2
    (10.2k reviews)
    2.6 mi
    $$$$

    I've been wanting to go to House of Prime Rib forever, and I realized it just wasn't going to occur…read moreby mere happenstance. In order to actually secure a reservation, I had to book a year in advance. So, if you want to dine here, you must plan and commit to dining here far in advance. As you'd expect for a place with such a name, the vibe is very old school SF. Dark colors and lighting with lots of wood paneling. I'd kind of be disappointed if it didn't have such an old timey feel to it. We ordered a couple of drinks at a table that opened up by the bar, as we were quite early for our reservation. I ordered a lemon drop and the hubby went with a Moscow mule. The lemon drop was tasty (my current go to cocktail), and they also give you the shaker with the extra. Very nice way to start. We were seated at a two top in one of the seemingly endless number of dining rooms. Our server, Alberto, was incredible. He was warm and friendly and made our first visit to HOPR, extra special. Early on, I communicated to him that I was lactose intolerant, and he was so very helpful and knowledgeable. He immediately recommended subbing out the creamed spinach with sautéed spinach instead. And he assured me that there was no dairy on the salad. I so appreciate when severs can help me navigate around my lactose intolerance. Once again, as you'd expect, the menu options are only which prime rib cut you want. There's nothing else for entrees. There aren't even any appetizers. The accompaniments are standardized: salad, baked potato or mashed, creamed spinach, and Yorkshire pudding. They also start you out with fresh, hot bread, which was so great, helping us soak up the generously poured cocktails. I went with the English Cut, which was thinner, and my husband opted for the House of Prime Rib cut, a thicker cut. Everything was so excellent and flavorful. My husband even ate the salad, which is really remarkable. Dining at HOPR is an experience. They put on a show with your salad by adding ingredients to the salad bowl set over ice and spinning it around. Or when the chef carves the prime rib from one of many metal carving stations throughout the restaurant and then plates your dish right in front of you. Or when the sever cuts up the Yorkshire pudding or adds the toppings to the baked potato on a tray beside you. So much fun, and I very much appreciated this entertaining aspect of the dining experience. We had such a wonderful and memorable time at HOPR. I've already planned our trip for next year. It was worth the wait, and I'm looking forward to returning!

    After almost a year of waiting. My reservation date finally came…read more Since it was a Sunday, street parking was free. We lucked out and found a spot only a block away. We saw people already lining up. We checked in and was asked to wait in the bar area. So we went,they have a very large bar area. I walked around the restaurant while waiting. It's a lot bigger than it looks from outside. They started calling names promptly at 4pm . After we were seated the waiter brought us some water. We told him it was our first time. So he went over the menu explaining the different cuts of prime rib. They started with the bread, freshly baked sourdough loaf. They make the salad table side. Next the meat chef brings out the ribs table side. He slices it in front of you. I ordered mine medium rare. They gave me a big steak knife. But I didn't need it. It was literally fork tender. When your finished. Since I ordered the Henry the 8th cut. They ask if you want another slice. It's smaller,but still I'm not saying no. A perfect meal. I walked out stuffed

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    House of Prime Rib
    House of Prime Rib
    House of Prime Rib

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    Matsuyama Shabu House

    Matsuyama Shabu House

    3.9
    (178 reviews)
    2.1 mi

    don't even know where to start. This place completely blew me away…read more First, the service. Irene made this entire experience unforgettable. She was so warm, friendly, and genuinely helpful. It honestly felt like we were ordering with a friend who just happens to know the entire menu inside and out. She gave amazing recommendations and even told us she makes the hot sauce from scratch (which... you can taste the difference). That level of care really set the tone for the whole night. Now the food... not a single miss. Seriously, not one thing we didn't like. We went with the Ultra menu ($108), which includes lobster, and it was 100% worth it. For broths, we chose the Tom Yum and Tonkotsu. Both were rich, flavorful, and perfect in completely different ways. The meat selection was incredible, especially the wagyu options, they literally melt in your mouth. You can tell the quality is top tier. The flame-torched wagyu nigiri was absolutely out of this world--perfectly balanced and paired with a wasabi powder that elevated every bite. We also had the hamachi cloud, which was so fresh, flavorful, and had the perfect crunch--such a standout dish. And the spicy clams? Easily one of our favorites. Super fresh, super tasty, and packed with flavor. Beyond the food, the entire staff made us feel genuinely welcomed, which made the experience even better. The location is perfect. It's right in the center of Japantown. Inside they have a bar where you can sit and talk with the servers face-to-face. And it's a great spot to people watch while you eat. I truly cannot recommend this place enough. Between the incredible quality, the variety, and the next-level service. This is a spot I'll be coming back to again and again (and yes, I'll absolutely be asking for Irene).

    Expensive for what it is. Basic option for AYCE is going to be 70-80 per person with taxes and…read moretip. The meat is ehh. Appetizers are really bland. Service is very slow and the staff is so overwhelmed but friendly. Management needs to get more help or better training. I'd make a drive further for better options honestly. Many AYCE places around $30-40 per person with better meat offering.

    Photos
    Matsuyama Shabu House
    How beautiful this looks your mouth is already watering by just looking at this fresh seafood Japanese wow
    How beautiful this looks your mouth is already watering by just looking at this fresh seafood Japanese wow
    Tuna wagyu seaweed wraps

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    Tuna wagyu seaweed wraps
    Show de Carnes

    Show de Carnes

    4.6
    (1.1k reviews)
    6.6 mi
    $$$$

    I saw an Instagram ad for half off the rodizio experience on Memorial Day and had to make a…read morereservation. Matt had been talking about Brazilian steakhouse every time he saw something that reminded him remotely of Fogo de Chao, so I figured this opportunity might be of interest to him. Come to find out that the day after I make the reservation he asks if I'd be willing to go a Brazilian steakhouse for the long weekend, so I got to surprise him with the fact that I already had a reservation. I'm not the biggest fan of Fogo de Chao based on my prior experiences there. I do believe that I have been to a Show de Carnes location before and had another great experience, but also Show de Carnes's Memorial Day promotion was slightly better than Fogo's and I much preferred that their location was outside of the city even if on the other side of the bridge. I did have to call the morning of to delay our reservation slightly, but it was taken care of for us without hassle. We even got seated closer to the original reservation time when we ended up running early. There isn't much space to wait in the front lobby area especially on a packed night, but everything looks very upscale from the wine bottles on the wall to the crystals above the self-serve side buffet. As far as mandatory meats, I have a couple of personal rules when it comes to Brazilian steakhouse, including go light on the sides and only go for the beef. Picanha is my favorite, extra rare too, so I made myself a whole pincanha meat salad while probably giving the guy cutting the meat a good scare. The grilled pineapple is also a must, followed by the cheese and honey. Matt got a lot more variety but it takes a while for the guys to come around with meat that has already been sliced up some so I can get to the parts that I like. We got a papaya cream and passion fruit mousse for dessert, which we probably really didn't need but enjoyed thoroughly as we are both dessert people. As it was a busy night, it was not too easy to flag a server down. I saw picanhas skip our table left and right so I'm not sure there's an established route for them to bring the meat around. The staff did seem to work together with great teamwork, and someone always stopped by to make sure we had more water and our choice of sides. I would definitely go back and recommend it to anyone that is a protein or all you can eat fan. The regular price per person is definitely steep in my humble opinion, but if you can catch a promo it'll be a great time. Also, don't choose between still or sparkling, ask for tap. I will not be getting got again next time.

    Very good service. Salad bar is excellent with some warm items as well…read more Meat--very good

    Photos
    Sushi
    Sushi
    Show de Carnes
    "Salad bar"; but much more; had sushi, shrimp, fruit and much more.

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    "Salad bar"; but much more; had sushi, shrimp, fruit and much more.

    Zajang Grill - korean - Updated August 2026

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