we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the food we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great ! read more

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Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of Wednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire. read more

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If mediocrity had a flagship location, it might be International Smoke. The food tasted like someone was scared of seasoning and confident about charging you anyway. Overpriced, bland, and genuinely unpleasant. Thanks, but nah... read more

We had one of the worst dining experiences here last night. What should have been a nice family dinner turned into an extremely long, frustrating, and disappointing meal. Service was painfully SLOW from the start. Even simple appetizers like the cornbread took forever to arrive (1hr). Our entrees came out after a 1.5hr long wait. Unfortunately, the food didn't make up for it. The steaks were cooked terribly. One of us ordered a medium filet mignon and it came out looking nearly raw, while my ribeye ordered medium rare was closer to well done. By the time the food arrived we had already been waiting so long that we didn't want to send anything back and restart the clock. When we raised the issue with the manager at the end, the response was essentially that nothing could be done because we didn't say something earlier. I explained that the reason we didn't send it back was because of how long the meal had already taken. Her response was that since we were a "larger group" and didn't order many appetizers, the slow service should have been expected. What made this even more frustrating was that it was Saturday night and the restaurant was almost empty, which says a lot. For a restaurant that charges over $200 for a simple dinner for two, the food quality, service, and overall experience were completely unacceptable. The reality is - mediocre food and poor service at premium prices. If you've read this far and are still planning on going to this restaurant, I feel like I need to mention the "loaded baked potato" that comes with the steak. Do not expect an actual baked potato (russet) like I did. Instead, it's a button-sized potato you'd normally find floating in a pot roast. It's laughably small and feels like a clear attempt at deception. We will not be coming back. read more

I finally had a chance to try this establishment, and I really love the ambiance. It's a slightly dark and heavy mood, but open and airy simultaneously. I'm aware this sounds like oxymoron. Service was wonderful. The gentleman explained the menu and offered cocktail recommendations. I started with SolDeOacaca, slightly fruity but the smokiness of the mezcal was absent. My second drink was The Velvet Smoke, this was refreshing and packed a punch. Starters consisted of Ayesha's freshly baked cornbread. I didn't expect it to be a muffin but I did enjoy the Thai curry butter on top. My main was the general g-man's half fried chicken. OMG the portion size caught me off guard. This is definitely a shareable entree are prepared to have leftovers . The chicken was fried well the flavor wasn't so memorable I think it's relying pretty heavily on the honey hot sauce. My final thoughts is it's a beautiful restaurant and definitely worth at least a try. read more

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Pricey but worth it! I come here often for team dinners and I always look forward to eating here! Great food, lively ambiance, and friendly service. For appetizers, we love: - Ayesha's freshly baked cornbread: buttery and soft pastry - 'Peking' pork belly bao buns: super delicate buns with juicy slices of duck - Double duck wings: crispy and yummy! For sides, we love the pork belly fried rice and the duck fat fries. SO flavorful and delicious. Fat just makes everything taste so good and I don't feel guilty at all about the amount of fries I had! The standout was my entree: the smoked galbi beef short ribs. I think this is my new favorite: the beef was ridiculously tender and cooked to perfection. It's pricey ($76), yes, but it's some of the best short ribs I've had and I highly recommend. I think it's worth it and you gotta treat yourself once in awhile! read more

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Reservations for 8 for company holiday dinner at 4:45 for some happy hour! Ordered entree's as well at 6pm. We stayed at the same table. The bartender was amazing. For happy hour, we had to order with him at the bar so my manager kept getting up to order drinks and more food. (Bartender did an amazing job while making drinks for everyone sitting at happy hour, props to him!!) we told the people who were serving our food that we wanted to order entrees so the server told the bartender and he took our order again. He checked on us frequently. The servers cleared our table as they say empty plates and refreshed our forks and small plates. 10/10 service!! I thought the smokehouse would have been bigger but they closed off a section for a private party I believe. For my entree, I ordered the Kalbi Ribs, HANDS DOWN THE BEST IVE HAD!! it will not disappoint. The pork baos were also good!! read more

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I'd been wanting to try International Smoke for a long time because of Ayesha Curry and Michael Mina, so I was excited to finally check it out for a work lunch. Unfortunately, the experience didn't live up to the hype. Our reservation was at 12pm for a group of nine, but we weren't seated until around 12:15, even though it was a Wednesday. Once we were seated, the servers took our drink and food orders quickly. My Bloody Mary came out fast, but it was pretty basic and not very strong...nothing memorable about it. Some appetizers came out shortly after, but the real issue was the entrées. We waited an hour and twenty minutes for our main dishes, which is an extremely long time for a lunch service. What made it even more disappointing is that no one checked in on us during the wait, acknowledged the delay, or apologized. For a restaurant of this level, that kind of service gap is surprising. After reading other reviews later, it seems long ticket times might be a common problem here, which they really should address since most people dining at lunch don't have hours to spare. When the food finally arrived, it wasn't worth the wait. I ordered the burger, and it was just okay. The only standout was the duck fat fries, which were actually very good. But overall, I could get a much better burger elsewhere for a fraction of the price. We ended up being there for about two hours, not because we wanted a long leisurely lunch, but because the food took so long to come out. I'm glad I finally got to try it, but based on this experience, I don't think I'll be returning. read more

International Smoke - Bloody Mary - Barbeque Near Me - San Francisco, California

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I came here for a quick dinner with a friend after work on a weekday. The restaurant wasn't too busy and we were seated immediately after arriving. Since it's in FiDi, the crowd was mostly people getting dinner with colleagues after work. Everything on the menu sounded very good so it was hard to make a decision, but our server was very friendly and helpful, gladly providing recommendations on drinks, appetizers, and entrees. We ended up getting the cornbread muffins, duck fat fries, delmonico ribeye, and salmon. The cornbread muffins, delmonico ribeye, and salmon were very good. The thai red curry butter that came on the cornbread muffins paired perfectly with the cornbread. The ribeye was perfectly-cooked and well-seasoned. The salmon was also cooked very well but the sauce that came on the side of it was weirdly bitter & not quite my taste. The duck fat fries were a little underwhelming, though. They were definitely good fries, but I didn't feel like being fried in duck fat actually added anything to them. read more

International Smoke - Ayesha's cornbread - Barbeque Near Me - San Francisco, California

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Pros: cool ambience and vibe (used to be RN74)c courteous staff, well prepared food, with some twists like Mac n cheese with bbq rib meat, fried rice with pork belly--with the rice that was crunchy like the bottom of the pan rice you would find on a paella pan or hot pot! Also had oxtail which was excellent and an unusual menu item. Cons: no more free chips and salsa, limited menu with no specials, on the pricey side with small portions. Was there for a birthday celebration and their card put on the table was nice, however the mini ice cream cone (the size of your pinky) with candle = super underwhelming. We had a discount code which made it more palatable. Would definitely return. read more

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We visited the International House of Smoke to celebrate my father-in-law's birthday. Given that it is a smokehouse, I was really looking forward to trying the short pork ribs. Unfortunately, they fell short of expectations--they lacked any smoky flavor and tasted more like they had been boiled and finished in the oven. On a positive note, the drinks were very good, and the short ribs were tender and flavorful, although I felt the price point was a bit high for the portion. The service was fair--neither poor nor outstanding. Overall, while there were some enjoyable aspects, I left somewhat disappointed given the reputation and theme of a smokehouse. I hope to see improvements in consistency and preparation, as the restaurant does have potential. read more

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After reading my last review, the restaurant manager called me and invited us back, so we returned and had a much better experience. This time, we sat at a wide booth and had great service and good food. Both of the steaks for my daughter and her boyfriend were well charred yet rare, as requested. My salmon was too salty to my taste. Good music filled the air. The double duck wings and Mexican Street Corn are the stand out dishes. Thank you Vanessa, for our complimentary meal - we appreciate it! read more

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Came here for a team lunch, I was expecting a BBQ restaurant based on the name, but it seemed more like new American meets Asian and southern fusion. Overall I wasn't too impressed by any of the items I tried, and I think that was the case with most of the team. A lot of the menu items sounded good, but prices were pretty steep. Typically we'll get a bunch of stuff to share at team lunches, but with the higher prices and number of people sharing, it wouldn't have been feasible. Most of us opted for the business lunch for $35/pp since it included an app, entree, and dessert (two cookies wrapped to go). I got the black truffle caesar and gochujang salmon. The salad was drowning in dressing and despite it being a black truffle salad, it wasn't very truffly (which I actually appreciated, as truffle can often be overpowering). The salmon portion was pretty small and it and the rice weren't all that flavorful. You really needed the kimchi veggies to help pull the dish together. Service was very good and we had a semi private area which was nice, but the food just wasn't what you wanted it to be for the price you were paying. read more

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Great food, great decor but service was just a little bit slow. I definitely will be back to try other food. read more

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This is such an interesting restaurant. It's basically a super fancy bbq themed restaurant. The only item I tried was the Roasted Faroe Island Salmon and it was amazing. It came with a black olive tapenade aioli that paired perfectly with the salmon. It was one of the best salmon fillets I've ever had. My only problem with the dish was the tiny piece of squash that came with it. The ratio of salmon to vegetables was unbalanced. Regardless, it was a satisfying lunch and I'll definitely be back. read more

International Smoke - Roasted Faroe Island Salmon - Barbeque Near Me - San Francisco, California

Finally got around to trying this place for a Friday date night in the city! We had a reservation for 7:30PM and the restaurant was pretty lively and busy. My boyfriend and I were excited to try a lot of different dishes so we ordered three appetizers - the pork belly bao buns, the crab spring rolls, and the cornbread with curry butter. The pork belly buns were served in a smoke-filled dome and definitely had a distinct smoky flavor. The buns were soft and the pork belly was tender, but I think the smoke was a little overpowering for my preference. The crab spring rolls were crispy and delicious, and packed with a generous amount of fresh crab meat. The cornbread was also tasty and the curry butter paired really well with it. For the mains, I ordered the miso yaki cod which was super tender and yummy! My boyfriend got the fried chicken which came with coleslaw and corn ribs. Everything was well seasoned and the chicken was both crispy and juicy. We also ordered the duck-fat fries as a side, which were pretty standard and tasty. We both felt that the appetizers honestly stole the show, and we definitely over-ordered and had to take about half of our main dishes home. I also wanted to note that there seemed to be a little mix-up with our server, because we ended up waiting about 30 mins before we were able to order. When we finally flagged someone down to take our order, everything went smoothly, and at the end they actually took care of the cost of all three appetizers on the bill for us to compensate for the long wait, which was quite generous and very appreciated. I hope to be back! read more

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Very heavy Asian influence to all the food here. Strangely, not so much smoke?? Service was pretty good, and the selection of cocktails is fun. Our group appreciated the presentation all around. We tried all the appetizers and they were very nice, though not particularly notable. The cornbread, which is a signature item, had both funk and kick. I appreciate their commitment and boldness. The Bao has smoke presentation, but that didn't carry over into the taste as much as I'd have wanted. The meat for lettuce cups was seared tableside, but ended up a bit overcooked. The beef rib was a bit tough and dry for my taste. Garlic noodle had great pieces of Dungeness crab and a rich sauce that elevated it above any version I've experienced before Overall, the experience was a lot of fun read more

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Came here for a late dinner and the food was absolute delicious. It's swanky inside and very pic worthy. Our waitress was so sweet and always checking on us. I will definitely be back. read more

International Smoke - Barbeque Near Me - San Francisco, California

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Thanksgiving lunch. Food was good but not $130 worth good or variety. Service was amazing. read more

International Smoke - Barbeque Near Me - San Francisco, California

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The menu is unique--offering dishes you won't find just anywhere. First impression feels like a blend of East Asian influences: American, Chinese, Vietnamese, and Korean. Service was on the slower side; the staff seemed a bit stretched, but they did their best with the resources they had. Prices are high, and the décor leans upscale with a stylish bar at the entrance before you head into the main dining area. I wasn't too impressed with the cornbread. The flavors felt muddled and forgettable, texture was dry and you could get that anywhere else really. The sticky ribs were too dry-- I personally prefer a different preparation method. I'd probably skip that. The Peking bao pork belly was mediocre; the meat wasn't as tender as pork belly should be. The wagyu steak, however, was a home run. That's the one I'd stick with and highly recommend. read more

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I was part of a group that came in for lunch on a weekday last month and we had a positive experience... The restaurant is beautiful and conveniently located. It was a bit quiet when we were there but has good energy and given that it's owned by Ayesha Curry, it was not surprising that there was basketball on the tv screens while we dined. Service was attentive enough... Most of us went for the business lunch special, which was not only a good deal ($35 for a salad, an entree and 2 cookies for dessert), but it was tasty and served in a timely manner as well. I chose a Caesar Salad to start and the Salmon Entree. In hindsight, I probably would have ordered a Caesar Salad and added salmon as my colleague did (instead of the biz lunch), as the portion was larger (and I didn't need the cookies) ;). That being said, I did enjoy the cookies later on that day. All of this to say that IS is a great option for lunch and I would definitely return for drinks / dinner / happy hour too... It's worth noting that they have Warriors Game Day Specials featuring Steph Curry's favorite dishes on special. read more

International Smoke - Salmon entree as part of business lunch - Barbeque Near Me - San Francisco, California

My husband made reservations for our anniversary, and International Smoke did not disappoint! From the moment we walked in, we were warmly greeted, seated right away, and wished a Happy Anniversary. Our server, Alex, was exceptional and attentive... he offered great suggestions, gave us complimentary champagne and made sure we were taken care of throughout the night so thank you! The food was incredibly flavorful! We started with the cornbread and pork bao belly, both absolutely delicious. My husband ordered an Old Fashioned that arrived at our table smoking, which was such a fun touch. For dinner, I chose the wagyu and my husband ordered the ribs, but we ended up switching because the ribs were just too good to resist! The fried rice gave it a lot of flavor with our meats. My husband also enjoyed the kimchi that came with his entre Such a memorable experience and so glad we celebrated here, we can't wait to return! read more

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Pro Tip: Use InKind for 20% off, and they currently have a $75 off $150 promotion. And buy InKind gift cards at Costco for 35% off. With all the discounts our $230 meal came to ~$100, and it still felt expensive. We had: International Smoke Old Fashioned ($22) Good, but the bartender didn't stir enough, so it came out too strong. After the ice melted, it was much better. Midnight in Oaxaca Cocktail ($20) Pretty solid, though not quite as layered as I hoped, no depth, could have used some bitters or herbaceous amaro. Smoked Peking Pork Belly Bao Buns ($19) Tasted good, but the bao buns were not fresh and borderline stale. Ayesha's Cornbread with Red Curry Butter ($9) The curry butter was amazing - I asked for extra - but the cornbread was surprisingly dry and clearly not freshly baked. Dungeness Crab Garlic Noodles ($45) Delicious, but pretty blunt and garlic heavy. Jamaican Style Braised Oxtail ($44) My favorite dish by far, lots of rich flavors, but more bone than I'd prefer. Service was very friendly, and ambience was nice. But hard to believe the retail price for this menu would have been $115 a person. read more

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Had dinner tonight at International Smoke - love any Michael Mina restaurant and this one is a plus up as a collab with Ayesha Curry. It did not disappoint. We tried a LOT of items and shared everything - my favorite way to enjoy a meal! My personal faves - the Black Miso Cod and the Shaking Beef Lettuce Cups. Of course, we can't even talk about the Cornbread - it's in a category all of its own. Something I would never eat but had to try, and boy was it delicious with the amazing curry sauce. I had the beverage of the day - a cocktail with Gin and Elderflower - not too sweet, just perfect. Great meal, great company and so glad to have finally dined here! read more

International Smoke - BRUSSELS SPROUTS CARIBBEAN SPICED CHICKEN black MISO-BROILED CHILEAN SEA BASS - Barbeque Near Me - San Francisco, California

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This was a pleasant surprise! Usually celebrity restaurants are over hyped. The ambiance was a 10/10 I lover the decor from the wall decor to the chairs/stools. Of course the neon sign too. I will say the bar staff wasn't as attentive as you would expect for a Monday night. They were so engaged with an already seated guest that they didn't acknowledge me. I had to say excuse me cans I get a drink! Lol the guest was super more apologetic than the bartenders. That aside my drinks were good. Now the good part the food! I was here hosting a company dinner, Nancy, who I coordinated with was so attentive and responsive she made the process seamless. Even though we had a little hiccup the manager stepped in and fixed it right away. Oh yes the food! We had a little of everything! There were no complaints. Except some the Caesar salad was a little off. Ribs 10/10 Chicken wings with amazing sauce 10/10 read more

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Came here for lunch with my coworkers and it was great! We made a reservation just in case but the restaurant wasn't packed for weekday lunch. You can really smell the wood fire grill and it added to the over vibe in the restaurant. Our server was nice and answered a bunch of questions we had on the menu. I ended up getting the garlic noodles without mushrooms. Noodles were cooked al dente and not too oily. My only complaint is that as this is a restaurant that boasts Asian fusion it did not have chopsticks in which it made eating the noodles a little awkward. I wish the garlic noodles were part of their business lunch as the set was a great deal for only $35 for full size starter, main, and cookie dessert to go. I will definitely be back! read more

International Smoke - SF Garlic Noodles & Shrimp - Barbeque Near Me - San Francisco, California

We came here to try it because of the good reviews. We had no expectations coming in, but it definitely took us to flavor town! We got the oxtail--it was super tender and packed with great flavor. The rice complemented the meat perfectly. The portion size was solid, with three pieces of meat. I believe it was around $44--pricey for me . 10/10. We also got the salmon, which had amazing flavor. I could taste that they torched some brown sugar--a unique touch that turned out incredible. My only complaint is that the portion was small and it was $44. 10/10. We tried the rib mac and cheese as well, and just like with the salmon, they torched some brown sugar on top. The flavor was amazing. $22. 10/10. The service was excellent. I actually found a long, curly hair on my oxtail, but they quickly replaced the dish and took it off my check--great customer service. The ambiance was very nice, with dim lighting that added a great touch. Overall, this place was amazing. I highly recommend it! Prices are high but great customer service and very good food. I came in with no expectations, and now it might just be one of the best places to eat in SF. Chef Curry can cook! read more

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We can't say enough about this place. It's a very unique, neighborhood hang-out in the middle of the Salesforce area of SF. Eric, Jorge & Andrew are the most lovely, inviting bar staff. It's a pleasure to walk in here after a long day, and immediately feel good. As well, Jose the Mgr., actually takes the time to walk around and make sure everyone is having a good experience...so nice. Happy Hour is the best deal in town, try the ribs (fall off the bone), with a side of the Mac & cheese. Shishito peppers are decadent w a gorgeous martini. Lots of intimate to elaborate places to sit, if you have a group or just want a sexy night with your other. Always look forward to coming here. read more

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Cool spot downtown with lots of indoor and bar seating. Staff was very friendly and helpful too. I went with the corn bread appetizer and Korean ribs. Cornbread was super choice and had some sauce on it that was heavenly. The ribs had some sauce on them that was out of this world. Everything I ate was too tasty and delicious. Beer selection was mid but there are plenty of other drinks to make up for it. Looked like they had a good amount of seasonal cocktails too if that's your thing. read more

International Smoke - AYESHA'S FRESH-BAKED CORNBREAD - Barbeque Near Me - San Francisco, California

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A very swanky spot in the heart of FiDi. The restaurant itself is very elegant, with plenty of nice booth seating. The service was exceptional too, we came for dinner on a weeknight and were seated promptly. We ordered a few drinks and some mains and all of them were cooked to perfection. A standout was the ribs, super tender and flavorful. But by far, my favorite was the cornbread. So tasty with such a unique curry sauce to go with it. Truly a signature dish read more

International Smoke - AYESHA'S FRESH-BAKED CORNBREAD - Barbeque Near Me - San Francisco, California

Mother's Day was a huge win for me today, culminating in the Mother's Day dinner at this establishment! High marks for ambiance which was casual, impeccably clean and the music was the perfect mix of classic rock and newer urban pop at a noise level that was not obtrusive to conversation. Joey was the best! A phenomenal server, he took good care and was so affable. He answered questions about cocktails , kept my iced tea glass full, and apologized profusely when the restaurant had to substitute key lime pie for the Devil's Food cake on the menu. Even with the set menu we were constantly checked in on. After so many apps, meats and delectable, carb loaded sides, this was exactly what I would have ordered anyway. The truffle Caesar and Duck Wings with Mango and Habanero were standouts for the first course. I loved the way the lettuce leaves were nestled standing and could be individually dressed ( lightly for me and heavy for my son)- crunchy bits over croutons were also a nice touch. The duck was meaty, slightly gamey and the sauce was spectacular. the Bao Bun presentation was beautiful, but this was our least favorite of the apps. We loved the Gauchujang Salmon and the Trumpet mushroom Garlic Noodles which was my favorite course. I lost steam and had only a few bites of the fried chicken, that my son declared perfection. The rib I tasted ( Saint Louis American style ) was scrumptious and smoky. We packed away most of the sides. Today's amazing lunch of leftovers consisted of the best Macaroni and cheese, two of the aforementioned ribs and the beautiful whipped potatos. What a spectacular 2nd meal! We shall return- Do not forget to download the InKind App for 20% off your bill when paying through the Toast app. It is seamless and a great way to make dining out more affordable! I love my fine dining experiences, but my adult young men are carnivores. This was a fantastic dining experience that is casual, but elevated and most important, family friendly. Something to put on the list for special celebrations. international Smoke is special, but the Furthest thing from stuffy. Meat and potato palates will be satisfied, but foodies will delight in the flavors and more esoteric choices on the menu. Our pick for best meal of 2025! read more

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Great date night experience here. We got the duo which is a 3 course Menu for 2 with apps and a main. Corn bread was delicious and so were the ribs. Salmon was a little too salty. read more

International Smoke - Barbeque Near Me - San Francisco, California

Came here on an uncrowded Monday night, and the two of us were seated at an elevated, comfy booth near the fireplace with a view outside. Our server, Joey, was incredibly helpful walking through the menu and what he recommended once we shared the dishes that piqued our interest. While we wanted to try the prix fixed offering, it didn't quite suit everything we were looking to try. We instead ordered: Nashville hot Tokyo fried chicken, roasted cauliflower, shaking beef lettuce cups, brussel sprouts, miso yaki black cod, Jamaican style braised ox tail, and a side of Mac and cheese. While everything was good, the standouts were the braised ox tail and the max and cheese. The oxtail was rich and savory with fall-off-the-bone meat, and the max was incredibly rich and gooey. Would definitely be interested in trying their buffet-style holiday offerings (Thanksgiving, Xmas, NYE) in the future. read more

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Came here with my coworkers since we always get together for the holidays. My coworker made a reservation on a Friday at 6:30pm for the 6 of us on their website without any issues. I took Bart and the restaurant was close to the Embarcadero station. When I walked in, I noticed how big the restaurant was. The left side is more dim compared to the right side of the restaurant. The bar is located in the middle. I really liked the ambience since it was very moody. We decided to order the My Egypt Feast since we wanted a variety of options. With 6 starters, 2 mains, and 2 desserts, it came out to $85 per person. I enjoyed the starters - the fried chicken and bao buns. They were extremely flavorful. I just wished that we got at least 2 bao buns per person. I wasn't a fan of the mains nor the desserts. The salmon was bland and the kimchi was very soft and not crunchy. I didn't think the food quality amounted to what I paid for. I am a bit disappointed since this was also Ayesha Curry's restaurant. I personally would not come back unless someone wanted to come here. read more

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I attended with a large group (13 people) and placed a reservation about 3-4 weeks in advance. I had requested seating in a particular area of the restaurant since we were celebrating a momentous occasion. I was given verbal confirmation that our seating request would be accommodated. When we arrived, we were placed in a completely different part of the restaurant, which was VERY disappointing. I brought this up with the waitstaff and they were not able to accommodate a switch. Other than this specific situation, the rest of the dinner went well! The food selection was absolutely delicious, filling, and felt clean to eat. The service was VERY friendly and attentive. The ambiance was, unfortunately, affected by our seating. If you don't get seated in the main area, it is quite forgettable. read more

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Visited on a weekday for lunch. There were only a few tables of customers however service was pretty slow. It took over 2 hours which is a bit long for a work lunch. I had high hopes for the food as I'm a fan of Ayesha Curry's cooking videos. The food was simply ok. The menu cuisine was a little confusing but I will say it's Asian fusion. I had the crispy ribs which were overcooked (dry) and the slaw had waaaay too much vinegar or lemon. It was extremely tart/sour. (3/10). We ordered the cornbread for the table and it was undercooked. It's topped with a sauce that had a nice smoky spicy flavor (5/10). I've finally visited but no plans to visit again. read more

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The food had great flavor, the ribs are always good. I was super disappointed in the Short Rib, for being over $70 it's was very chewy and hard to eat. We were all sharing dishes so if I hadn't let everyone else take some before I tried it then i would have sent it back. Also if you are bringing the bone out I expect to be on the bone, now pre sliced and placed on the bone like a little plate. Service when we needed something was very slow but they might have been short staffed (hopefully that was just the reason) I know at one point he asked to take our dessert order said he would be right back but we didn't see him for 30 minutes, a manager came to check on us and took our dessert order. I've eaten here before and it was a different experience this time. Last time 5 stars. This time only 3. read more

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Me and my girlfriend went here for Thanksgiving dinner which was really nice. They did buffet line which is really nice and had about two hours to eat. The customer service here is very friendly. People were always checking in on me and my girlfriend if we were doing OK if we need more drinks or water, but which was a really really nice of them to always come in checking on us the ambience here is very dark so it's definitely something about the lights that make us feel more hungry. I guess which made it really cool in a dark setting mood. The food consisted of Ayesha Currie's cornbread, mashed potatoes, vegetables, roast beef, turkey, oysters, crab, legs, chocolate, parfait, and a bunch of other things me, my girlfriend had so much to eat. We were really full after about an hour. The food was amazing. The drinks were amazing thank you international smoke for the Thanksgiving dinner. read more

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11/26/17 Unforgettable night! Several Warriors players were in the building, Coach Mike Brown, Jason Kidd and sitting in the corner table was Steph & Ayesha celebrating Ayesha's mom's birthday! Ayesha even went to each table to see how everything was! The food was amazing, everything tasted great! I like International Smoke. - @beebslikes read more

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Outside of me being a Steph & Warriors fan, I take pride in supporting black owned business. Especially with how much community work Ayesha Curry has done with Steph in the Bay Area. I started off with the Mango Habanero Duck Wings. As a fellow Jamaican, the Green Seasoning almost reminded me of home it paired well with the wings itself. Unique combination of sweet, savory, & spicy with a crispy exterior & juicy interior. Comes with 6 pieces. Next, I had the classic mac n cheese. This one felt the closest to Soul Food style mac n cheese at Grandma's house. The crispy golden brown top/edges with flavorful creamy/cheesy texture. The 12. Oz New York Strip was spot on. Most restaurants I've been to usually would make my steak more medium well instead of medium rare like I ask. This was one of the few restaurants that adhered to my request for medium rare. They are a bit on the pricey side (which is to be expected), but I did get my money's worth. I plan to go back when I take my PTO. read more

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