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    Nakorn Thai SF

    4.5 (89 reviews)
    ModerateThai, Noodles, Salad
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 8:30 PM

    Order Nakorn Thai SF Takeout or Delivery

    Nakorn Thai SF Photos

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    NAKORN THAI SF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Nakorn Thai SF

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    23. Hoi Jor
    Anna T.

    Food 4.5/5 The boat noodle soup was delicious! They were generous on the meat and the meats were tender. The duck curry was pretty standard but had a lot of pineapples. Jasmine rice was too soft and sticky and didn't taste that great with the curry. The fried appetizer tasted like meatballs and would re-order! Service 4/5 Standard service with the water and check. Ambiance 3.5/5 It has an open kitchen in the front and a few tables in the back for seating. The ventilation isn't very good so it can get warm. It would be nice to for the dining area to be brighter and if the bathroom wasn't so close to the tables!

    The mango sticky rice tango
    Juan V.

    Sometimes wandering around the city I tend to pass a place you have frequent many times years ago and then decided to stop going because of other places which are so similar. It use to be the King of Thai Noodle and it was a good place to grab Thai food after drinking on Clement street. Today this restaurant is still a Thai restaurant but it isn't no longer a King of Thai Noodle. This location looks the same but it's now called Nakorn Thai. On a Summer stroll on the last weekend of July I landed at Nakorn Thai restaurant on Clement street. I wanted to try their Pad See Ew and noodles where fresh and the dish was tasty. I also got the beef curry and it was savory and the sauce had lots of flavor. My favorite dish was the Kao Pad Gai Tod . The Thai fried chicken was the best I had in the city. It was crispy and delicious. Lastly I got the mango sticky rice which was not too sweet with pieces of juicy mango. Overall a good place to grab some Thai food. So enjoy the sun in the "sky" it's almost the end of "July"so I wanted to "try"some new place to me for some food that's "Thai" Go on a Summer "stroll" and get a sour like some in SF with Tom Yum "bowl"and also get some noodles with some "Guay Tiew Yen Ta Fo" on Clement street in "San Francisco"

    Kao Gra Prow w/ Pork + Fried Egg (+$3)
    Aaron K.

    I ordered pickup by phone directly from Nakorn Thai because I like supporting local and avoiding delivery apps when possible/it makes sense. I went with the #21 Kao Gra Prow with pork and added a fried egg, since it seemed like a popular choice, and the person who took my order was very nice and even helped recommend a spice level. I went with medium, and when I mentioned that I like spice, she also offered to include some of their available spicy sauces, which I appreciated. Overall, the flavors were good, but not especially memorable for me. I was expecting a lot more of that savory punchiness I love in Thai food, but everything tasted a bit muted. The medium spice level was also very mild, so if you enjoy heat I would definitely recommend going with at least hot. One thing that did disappoint me was the pricing. I ordered directly because I wanted to avoid the app markups, but I was still charged more than the price listed on their website. The item I ordered was shown as $18, but I was charged $21, which felt misleading. They should either keep the online menu updated or remove the prices altogether so there is no confusion. Overall, it was a decent meal with friendly service, but between the muted flavors and the pricing issue, I'm not sure I would go back to try other items as perhaps I ordered the wrong thing.

    34. Tom Kha
    Lisa W.

    What a find this little restaurant was for us. In the Sunset & Richmond districts are a plethora of Thai restaurants and today we chose to try Nakorn. Definitely a kind of a hole in the wall, which is usually my favorite kind of restaurant. The open kitchen upon us entering was nice to see, and the cooks were extremely welcoming. We started off with our Thai iced tea, which were quite good. We decided to each get something different so we could share. I had the red curry with vegetables and tofu. My other friend had Tom kha kai soup and the other person had a peanut curry. ALL were delicious bursting with flavor. I'm excited to have my leftovers for dinner tonight. The prices are quite reasonable and the portions large. I would definitely return to this spot again if in the area.

    Danster L.

    I love it when I discover a restaurant while walking around. My friend and I were walking around Clement Street in San Francisco and stumbled upon Nakorn Thai. The restaurant smelled so good from the street and we decided to try it out. My friend and I ordered the tom kha soup, fried chicken over fried rice and Thai iced tea. OMG, when the staff brought out the food, our jaws dropped! The bowls and plates are huge! My friend was visiting from Texas so he is use to large portions but he was still surprised of how big the portions are. The tom kha was creamy, hearty and had great flavor. It was loaded and I really enjoyed it. The Thai iced tea was large and I cannot believe I found one in San Francisco that is under $5! Creamy, fragrant and so good! The star of the night was the fried chicken over fried rice. Lots of crispy fried chicken and lots of fried rice. The portion size can easily feed 2 people and it was so good! One of my favorites in San Francisco now. The owners are a husband and wife team and they were very friendly and nice. I definitely will come back to try more of their items and this is definitely a hidden gem on Clement Street!

    21. Kao Gra Prow
    Billy T.

    A super duper new clean hole-in-the wall Thai restaurant on the iconic foodie land of clement street! I decided to give this place a try after seeing positive reviews and I was not let down! We were served by the most loveliest family-esque server. Nakorn has your Thai restaurant staples from pad Thai to pad see ew, curries and a lot of authentic noodle soups, special dishes I'll come back for another day. On to the great food .... Kao Gra Pow A very very super fragrant herbaceous beef basil dish. My mind was very blown when I took my first bite with how moist the beef was with the generous amount of white rice! Easily shareable amongst two unless you want to ravage the plate for your self and be full Pad See Ew It has your tamarind umami sweetness that makes or breaks a Thai noodle stir fry dish. We opted for medium spicey (ask for 'Thai spicy' and you'll be in for a sinus cleanse!) a great balance of veggies along with pieces of soft tender fried tofu! A must get for the table unless you're in team pad Thai

    Sonia M.

    Cute little restaurant on busy Clement street. My fiancé was getting a massage near by so I walked over for a bite. I was greeted right away and seated. Place was clean and I like how you are able to see the kitchen as soon as you walk in. Almost gives it a street vendor vibe. There was a lot on the menu but not too much where it felt overwhelming. I order the chicken satay and red pumpkin curry with chicken and jasmine rice. Spice levels was perfect I could of gone a little lore spicer but overall it was delicious. Peanut sauce was amazing. I think I've door dash from here before and the food was just as good. Would definitely come back and try some crab cakes when I'm not pregnant .

    Inside
    Allie G.

    I was looking to grab a late lunch before visiting the de Young Museum, and found Nakorn Thai SF on Yelp. This spot is really discreet - we nearly walked right by it. The entrance basically leads into the kitchen, and you have to walk through to get to the tiny seating area. Service was quick and efficient, and the ambiance was super casual. For drinks, my partner and I both ordered hot Green Tea. We got two entrees to share - the Yellow Curry with Chicken and Shrimp Pad Thai. I liked the flavor of the Pad Thai, and the non-traditional noodles. These were thinner and stickier that what I was used to, but worked well in the dish. The Yellow Curry wasn't very thick and had a nice flavor. I wish there were some more veggies in it, in addition to the potato and chicken. Overall, a good option for a quick, reasonably-priced meal!

    Garden G.

    Love all the options of noodles and fresh food. Great spot to by for fast service and to go as well

    14. Rad Nar
    Jolens V.

    The food is good, I finally got to eat Radnar , the noodles were slightly overcooked and it was a little soupy, I am used to the creamy sauce., and noodles with some bite to it . The fishcake had a little kick to it and it was tasty. The service is excellent. They made sure everything is fine. Coming often to check. The back part if the restaurant had the tables and chairs. It was a little bit tight for maneuvering around. The restroom was very clean and it smelled good. I recommend visiting them for good service and good food.

    Mango sticky rice... ALL GONE!
    Lizzie L.

    There are several reasons why we enjoyed our first visit to Nakorn Thai SF. First of all, it's definitely a hole-in-the-wall. And we love supporting small businesses. The kitchen is at the entrance on the right. That's where all the action is! Entering the long narrow aisle to the seating area is like falling into the rabbit hole in Alice in Wonderland. Once inside, the restaurant is magical. Everyone is enjoying their food. Everyone (well at least when we were there) were extremely neighborhood friendly sharing stories. It was so difficult to pick what to have for lunch since the menu is so extensive. The owner Nakorn was serving fragrant dishes to each table and it was like eye candy passing by every minute. Ugh, we wanted to order everything. The dishes were captivating. We decided to keep it simple and order Shrimp Pad Thai and Beef Pad Kee Mao. Nakorn asked me how spicy I would like my Pad Kee Mao. He said medium is 3 and it goes to 6. I said "Let's try 4. I like spicy." It was delicious, but painfully spicy where we had beads of sweat coming down the sides of our forehead. Hahaha! Jokes on me. But, it was well worth it. We finished our Valentines Day lunch with the mango sticky rice that hit the spot. Next time... no sharing! :) Nakorn had a little break where he told us that he doesn't even have a freezer. Everything is bought fresh every morning and from the local stores near his restaurant. Voila! Even more reason to support this gem of a restaurant. Nakorn supports small businesses and so here we are just playing it forward. Thank you, Nakorn, for the yum! We will definitely return.

    #17 Pad Kee Mao
    Richard H.

    Probably one of my favorite Thai restaurants located in the Inner Richmond on Clement street. For me to drive from the peninsula to get takeout here says volumes. Yes, Champa Gardens in the Ingleside is closer as well as Khao Tieu in the Parkside of which both are very good (slight nod to the latter) but something about Nakorn Thai makes me wanting to come back as I have come here years before when the ownership split off. Quality and quantity of my entree has always been consistent. We have dined in and done take out as shown. Depending on what time you do take out, entrees will take 15-20 minutes. Highly recommend for some reasonably priced Thai food.

    Boneless chicken over thai Rice.

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    1 month ago

    The ambiance of the restaurant is very nice, and our server Achita was helpful and kind!

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    1 month ago

    The food was delicious, and the staff were very friendly and provided excellent service. Highly recommended!

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    1 month ago

    Prompt service. Very clean and inviting. Food looks delicious and would definitely come back to try something new next time.

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    Page 1 of 3

    Ask the Community - Nakorn Thai SF

    Sobakatsu - Cold soba

    Sobakatsu

    4.4(308 reviews)
    2.1 mi•Japantown, Lower Pacific Heights
    •$$

    amazing ... visited today (9/18) and surprisingly wasn't too busy during the late afternoon --…read moredecently packed but customers would come and go so seating is available with a bit of waiting. the interior is cozy but definitely a lil cramped so this place is best for smaller groups or solo dining. you can order through a self serve kiosk and seat yourself after --- i ordered the cold soba with tempura and wowwwww. genuinely the shrimp tempura is unbelievable -- the batter was perfectly crispy and light and the shrimp melted in my mouth. then the soba noodles -- the portion was generous and honestly perfect . i do wish some of the strands weren't so short but otherwise, beautifully done dish. the man working here is kind and friendly, as well as efficient. ^__^ def will be visiting again. thank u

    We first stopped by on a Wednesday but found Sobakatsu closed for maintenance, so we came back the…read morenext day to finally give it a try. We arrived about 30 minutes after opening and waited roughly another 30 minutes before we could order at the kiosk and get seated. The restaurant is very small with only about a dozen seats. You wait until a seat opens up before ordering, so depending on availability, you may end up sitting alongside other parties. The whole setup and atmosphere reminded me so much of the small soba restaurants I visited in Japan and added to how authentic the experience felt. I ordered the Tenzaru Soba with Omakase Tempura and was genuinely impressed. The soba portion was incredibly generous, and I left very full. The noodles were some of the most authentic soba I've had in California, and I ate every last bit. Everything felt simple, carefully made, and satisfying. Parking is street parking only, but we were able to find a spot nearby and walk over. I would absolutely come back to Sobakatsu, just with the expectation that there may be a wait.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Cold soba + tempura

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(356 reviews)
    2.5 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    2.6 mi•Polk Gulch, Russian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

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    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Nakorn Thai SF - thai - Updated September 2026

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