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    Smokin D’s BBQ

    4.0 (197 reviews)
    ModerateBarbeque, Sandwiches
    Closed 11:00 am - 8:00 pm
    Updated a few days ago

    Order Smokin D’s BBQ Takeout or Delivery

    Smokin D’s BBQ Photos

    Business Info

    SMOKIN D’S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    O.G. Brisky Bao
    Wallace A.

    Food was excellent! Whole family enjoyed it which is rare. We ordered pickup and food was ready in less than 15 mins. We ordered brisky bao, mother klucker, ON smoked brisket, half chicken & brisket sandwich. All the meats were tender, smoky & juicy. The breads were slightly sweet and perfectly matched the meats. We will definitely visit again and recommend this business.

    Brisket
    Jessica L.

    Nice little spot offering great bbq in the sunset! We came here after visiting GGP and sat at one of the little tables outside with our dog. Order ahead if you can to save wait time! I loooved the brisket smashburger; it was flavorful and not too smoky while still having nice crisp texture. Would definitely return for it!

    Brisket
    Janessa M.

    Heard about this place and been wanting try their bbq. Between 2 people we ordered their Mac & Cheese, Smoked Brisket, OG Brisky Bao, and Korean Cowboy Bao. My favorite was their OG Brisky Bao, I enjoyed the brisket and the bbq sauce in the Bao. The Mac & Cheese was pretty standard and paired well with the smoked brisket. Their smoked brisket was good, but thought it could be more tender, it was a bit dry. Service was pretty fast. There's a few seats inside and outdoors to dine-in. I'm glad I tried this place out since there's not a lot of options for bbq in the area.

    Menu
    Darah M.

    1 s-Mac-n-Cheese $8.00 1 Pork Spareribs - Qtr Rack$15.00 The pork spareribs were salty for me. The Mac and cheese was lumpy and bland. I think if it had more flavor, I wouldn't mind its texture. What worked: I ordered the food for pick up. The wait time was reasonable. The restaurant had a few seats for dine in. I love the vibe and ambiance in there. The staff seem nice and chill. I hear good things about them. I want to try their other food options. They ran out with some of them. I did order later in the day. Parking in that area can be tough. Be patient. Be okay with walking long distances. I still recommend to check them. They were featured in "Check, Please! Bay Area."

    Today is the 1st time I tried their Chicken smoked bbq. It was really good except for it wasn't cooked well!! Most of the meat I threw away bec of the pinkish color inside. I dug into the bones, and the more I saw a trace of blood. Why can't you cook the meat well??? So disgusting. It'll probably my last time to buy from this place. It was nasty and I felt like throwing up

    Brisket, ribs and the classic brisket bao
    Keane L.

    Smokin D's BBQ is the best barbecue I've had outside of Texas, and it beats some of the places I've had in Texas too. Meat is excellently seasoned and smoked to perfection, especially the brisket which just melts in the mouth. The tangy and sweet barbecue sauce really adds an extra kick, though it's not entirely necessary since the seasoning is done so well. Still, I practically drank it. The pickles are also delicious. They have a light sweetness to them, which compliments everything else really nicely. The brisket was my favorite. The ribs were great, but the brisket was just so good it shone above all else. The brisket bao is also great (I'm Chinese, so I'm really picky about bao). Love the no-tipping policy, though it confused me at the time. They even gave a little extra brisket and a whole extra rib! So nice! Staff are friendly and welcoming. Only downside perhaps is limited seating if you want to eat there, but I went during the middle of a weekday and there were unclaimed tables available outside. From what I understand, most patrons take their orders to go. Either way, you'll love it!

    Hot link
    Bryant C.

    A place in the crowded Irving Street with BBQ that somewhat looks out of place but I saw pictures of their meat and I had to try it. I came on a weekend, midday and it's mostly a place that you order up front and take to go. Took about 20 minutes to order and get all my food. FOOD: Brisket. A good smoke and a nice crust, but for me, the meat was a bit too dry. Bbq sauce was decent, but not amazing. But overall, a decent brisket, but I would probably skip next time. Comes with a side of pickles that are pretty damn good. Hot link. Honestly, nothing special either. Also a good smoke, but nothing incredibly special either. Dino bone. THIS, this is it. This has all the flavor, with for smoke and a hugely flavorful crust WITH THE ADDITION OF BEING A HUGELY JUICY FATTY PIECE OF MEAT. Possibly just the quality of meat here, but this is so good. Highly recommended. Mac and cheese. Heavy, but also lacking. Likely needs hot sauce to even be desirable, but maybe this was a bad day for they mac and cheese. Brisket bao. One of the big reasons I came, but was honestly a bit disappointed. Too sweet of a sauce that over powered everything else. Brisket was fine, but could barely taste it. The bao was also decent but nothing special. I still think this has a lot of potential and it's possible this version was just a bad day, so maybe I'll try again. Overall, generally on par with standard bay area bbq, maybe a bit higher. The beef rib is excellent and would be my go to place in the city for this. I'd call this a high risk, high reward place. I'll try it again at some point.

    OG Brisky Bao
    Emily F.

    Stopped in to try the baos. Unfortunately they only had the OG so tried that. There was a bit of a line and slightly slow but not terrible. Not much space inside to eat but had a few small tables outside. The baos were good sized and meat was delish. It was flavorful and tender. Hope to try more again someday

    Brisket sandwich
    Serena L.

    Was excited to try this out when I heard about it. It seems a bit difficult finding BBQ places around SF, and I'm glad they opened on Irving! I wanted to try the brisket bao, but they sold out. You order on the tablet and they work on it pretty quickly. Workers seem nice! Brisket sandwich - 4.5/5, packed with tender and flavorful meat. Great BBQ sauce and soft buns! Mac and Cheese looked super solid, I think the brisket and sauce really help elevate it

    Banana Brulee Bliss
    Geri S.

    Eat pork spareribs and brisket - finish with the banana brulee bliss! ...return to try everything on the menu for total satisfaction.

    Brisket sandwich
    Joe R.

    I got the 1/4 lb brisket and my friend got the brisket sandwich . I have to see this was a dreamy sized portion and the fat trim was neat and the mostly meaty brisket was exceptional in meat quality . Quite extraordinary . Closer to Golden Gate Park , quick courteous service and out door seating make this place a go to for bbq in SF. The street is off has a great vibe and seems to offer allot of good .

    Mac n cheese $8
    Mz J.

    Ordered: Brisket sandwich $19 Mac n cheese $8 They don't mention the bbq stuff are only offered on Fri-Sun or maybe I missed seeing it. I came in the afternoon and most of the items on the menu were sold out. I ordered the brisket sandwich and a side of Mac n cheese. The wait for the food wasn't too bad. The first thing I noticed was I didn't smell any bbq at all and the cashier who was very nice, had her long hair down (not tied up). She was handling the food as she was grabbing them to pack up for customers. I didn't see her wash her hands. When I picked up the brisket sandwich to take a bite, a strand of hair was on the outside wrapper. Not sure if it was mine or the cashier's. I ate the sandwich once I received it and it was cold. The bun was dry and the brisket was tender but didn't have any taste, smokiness, or fat. The bbq sauce helped a little. One look at the Mac n cheese and I could tell it was a few days old. It was piping hot and you know it was reheated. It was super dry, bland, and I couldn't taste any cheese. I could taste the black pepper though. My husband said it tasted like the cheese went bad. I might come back to try their bbq things.

    Inside
    Lisa X.

    Finally tried Smokin D's BBQ in the Sunset. Great to have some Texas BBQ y'all! Everything was delicious and I really like their S'mac & Cheese and the Brisket Sammich. Interesting take on the Brisky Bao, not our favorite on our recent visit, maybe an off batch? It was a tad too lean and dry. Do like the other items. Looking forward to trying more in our next visits. Only thing better would be a portal to Texas without us having to trek there. Ambiance and service are friendly take out spot with just a few stools to sit near the window to eat. We also got a cute sticker: Located on Irving and 23rd Ave.

    OG Brisky Bao $10

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    Page 1 of 5

    Ask the Community - Smokin D’s BBQ

    I see meals in the pictures (meat, bread, mac). But the menu is just by the lbs meat ($40/lbs). How can a single hungry dude grab lunch without spending $60 for meat and mac?

    You can buy a 1/4 or 1/2 lb

    How's the parking situation? Is it street parking, private parking lot or if there's a garage nearby?

    Street parking with meters unless you park a little farther away.

    Wondering what smoker they are using and is it true post oak? Will there be other offerings like Chuck burnt ends, smoked duck, pork belly?

    Was this guy ever at the pop up on third Street in SF in the Bayview district?

    View All 5 Questions

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    International Smoke

    International Smoke

    3.9
    (2.4k reviews)
    5.0 mi
    $$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

    Photos
    Binchōtan-Grilled Lobster udon
    Binchōtan-Grilled Lobster udon
    Carne Asada Baked Potato
    Carne Asada Baked Potato
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    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    3.3 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
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    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (337 reviews)
    13.2 mi

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Fikscue Craft BBQ
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.

    Smokin D’s BBQ - bbq - Updated August 2026

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