The food was AMAZING!!! service was excellent and it was not too busy. Would most definitely come…read moreback. :)) Highly recommend tbh

The food was excellent. The service was excellent. The owners were very helpful and friendly…read more They especially prepared 2 of our dishes to accommodate the allergies of 2 members of our dinner party. We look forward to returning.

Great service and good it is unreasonable restriction to have everyone to have minimum 3 courses to…read moresit in the dining room there are poor eaters but want to drink and enjoy tough that option is available if you sit in the bar otherwise it is a must visit restaurant

What a gem! I've been to Indian Accent New Delhi and so was quite eager to try it out here in…read moreManhattan. However, we never really got to it, having been busy exploring the Semmas and Bungalows of the city. On a cold Saturday evening my partner and I decided to give Indian Accent a shot - got rather last minute reservations over the phone. They were kind enough to accommodate us for a 7 pm slot, and once we got there we were seated immediately. We chose the four course menu, and found each course to be better than the one before! The shorba (soup) and garlic kulcha amuse bouche was a nice touch to get things started - loved the tiny terracotta mugs. Proceeded onto the shakarkandi chaat and the chilly pork roti - the former reminding me of the delectable street food in Delhi winters with the latter being a very good Indian rif on birria tacos. The star of the show for me was the Tofu medu vada - so unique and flavorful and melt in the mouth! I've not had anything quite like it before. My partner had the wagyu kebab that he said was excellent! For mains we had the chicken malai and the paneer - both tasty, but by this point we were already so full, and had to get most of the mains to go. But because there's always room for dessert, for our final course we scarfed down doda barfi with ice-cream and sticky toffee banana pudding - both of which were finger licking delish! Our service was great too - Ty our server was so nice and had the best recommendations. I'd have never gone for the tofu medu vada among all the other options and he urged me to, and it really turned out to be the highlight of my meal. The cocktails were good too. All in all, I think this is such a nice upscale Indian dining spot for a night out in the city. Having tried most of the other trending newer spots, i think Indian Accent sits right among the top! I'd highly recommend and cannot wait to be back!

Best biryani I've ever had, and the service was very kind and friendly. I'm kicking myself for not…read moretaking any pictures, but I will definitely back for more samosas!

Admittedly I was skeptical given the proximity to Times Square, but we were looking for an Indian…read morespot nearby. We walked in around 7 pm on a Sunday and was able to find a spot. It did get busier while we were there. We ordered saag and Paneer Lababdar. Both were delicious and my foodie critic companion agreed. The dishes had good flavor. I ordered medium and didn't quite feel the heat. The mango lassi is okay but can skip. It's a larger space but we were still able to hear on another without problem.

Food is always great. The flavors are what you want and expect for your Indian cuisine. You cannot…read morego wrong with any of the dishes on the menu. Service is great! They're very efficient. Ambiance is inviting, light, and airy - which omg the same can be said about their garlic naan! SO GOOD!

I'm blown away by how well the meat was cooked!!…read more The inside seats a lot of people and wasn't very full. It felt like a true mom and pop shop. We ordered the butter chicken, the goat biryani, and the garlic and chili naan. The chicken in the butter chicken was incredible - so moist and juicy! The best chicken in an Indian curry I've ever had. The curry itself was good, but the chicken was the best part. The goat biryani was really good as well but again mainly because the goat was cooked so perfectly. Moist and flavorful for every bite! The chili naan was not very different from the garlic naan, so next time I would only get garlic naan and save some money. Overall I definitely want to come back to try more curries and enjoy the perfect meat!

We ordered the southern Indian thali and an onion chili uttapam at the waiter's suggestion. Both…read morewere delicious- distinct flavors, textures and two dishes were plenty for two people to share for dinner. The mango lassi was rich and smooth. Plus it was affordable especially for NYC!

As someone natively from South India, I was genuinely thrilled to find a South Indian restaurant on…read morethe west side of Manhattan -- these spots are almost exclusively concentrated around Murray Hill and the east side. So Annapurna Bhavan had my curiosity before I even walked in. The ambience was good. They don't take reservations, but we were seated as soon as we walked in. Sadly, the food didn't quite deliver. THE GOOD The dosas were well-made and honestly the highlight of the meal. Crispy, properly thin, no complaints there. THE NOT-SO-GOOD Ordered a Rose Milk. Got a rose lassi. These are two completely different things -- rose milk is a light, chilled milk drink; lassi is a yogurt-based beverage. Not a small mix-up if you know South Indian cuisine. The dahi vada was a letdown. It hadn't been soaked in yogurt nearly long enough -- the vadas were still firm, which defeats the whole purpose of the dish. Authentic dahi vada should be pillowy soft. A lot of the menu leans heavily Americanized. The oothappam topped with cheese and jalapeño is a prime example -- it's more Tex-Mex than Tamil Nadu. Fusion is fine, but don't call it traditional. BOTTOM LINE If you're in the neighborhood and craving something South Indian-adjacent, it's convenient and the dosas will do the job. But if you're someone who grew up eating this food and wants the real thing -- you'll probably leave a little disappointed. The location is great; the authenticity needs work.

The lassi was great, thick and sweet which is how i like it. other place can be watered down and…read morenot sweet. I order chicken Madras and shrimp curry. chicken madras tasted more like curry to me and the shrimp curry tasted more like a cream tomato/carrot sauce. I enjoyed both but the names didn't match in terms on names. I reccomend here for Lassi for sure.

OMG! So my goddaughter called and asked if I wanted to have dinner with her and her BF; I looked…read morefor a local spot using the Pulsd app, and found this gem of a place! Let me just say that they truly serve up some of the BEST Indian food I have ever had! The staff were very polite, courteous and attentive! The atmosphere was very welcoming and chill; great for families, friends and business dinners alike! As for a main entree, you MUST try their Chicken Tika Masala; truly the freshest meat and perfectly spiced sauce ever! I knew I made the right choice when I started off with their Lamb Sheek Kabab (again, perfectly spiced and very fresh delicious meat) and freeeshly baked naan bread. Their basmati rice was perfectly cooked and to cap it all off, I had some VERY yummy Tapioca Coconut Pudding! Be sure to not pass this place up as I'll be back with my wife!

Take out from here has always been outstanding. Haven't eaten in the restaurant forever but the…read morefood is great.

Sadly an average Indian spot. Good food, and I was happily full, but the flavors weren't…read moretremendous. The Chicken Jalfrezi I was really excited for, but sadly the chicken was overcooked and too tender. The chicken moiley was the better of the two. Nice coconut and creamy. The Nan, nothing special. I also didn't love the accompanying sauces the red and green. Nice service. Friendly people inside. Met the owner and he personally thanked me for eating here. Kind.

Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.