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    Muse

    4.7 (117 reviews)
    Ultra High-EndFrench
    Closed 5:00 pm - 10:00 PM

    Muse Photos

    Business Info

    MUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Dogs allowed

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    Recommended Reviews - Muse

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    Inside
    Johnny C.

    Review is long overdue we have been back 3 times already as it has now become are celebratory dinner spot! Menu changes seasonally and everything is perfection to atmosphere, service, food, drinks, and dessert! | F O O D | Appetizers: Brioche 7/10- Lacy, buttery, just NEED MORE! Veal Bonbons 7/10- Succulent cites White asparagus 6/10- Clean, balanced, and vegetables cooked just right Carrots 6/10- Cherry Tomato Risotto 8/10- Sweet and savory balanced Beef Cheek Mezzalluna 7/10- Rich just needed more meat Entrees: Filet Mignon 10/10- Biggest and best filet I have ever had! The sauce is so rich and flavorful I could drink it yet the steak itself is still amazingly tender. Lamb Chops 9/10- I don't normally enjoy lamb, but they just do it different and better Desserts: Tiramisu 9/10- Giant serving that they scoop out tableside! Chocolate Tart 8/10- Stunning details plus tastes great Saint Honore 9/10- Too pretty to eat yet its the first one gone Strawberry Shortcake 9/10- Shockingly delicious | A T M O S P H E R E | Blows me away everytime I walk in. The detail on the walls and ceiling makes each table feel special with a unique view of the dining room. The service is top notch better than most michelin restaurants I have visited. They pay attention to every detail without the feeling of being watched. Staff is personal and always lovely to chat with. | O V E R A L L| If you ever want to break the bank with your family or celebrate with that special someone this is the restaurant! MUSE has elevated every part of their dining experience and I have no bad comments. They change items seasonally, but what makes this place top notch is that their staples stay consistent! I will forever crave all their desserts and filet! Can't praise MUSE enough and if you live on the west side do yourself a favor and pay them a visit.

    Wee Chickee
    Ron W.

    Muse is truly a muse. (One who inspires artistic creativity). Muse amuses and amazes turning out wonderful food attended to by a legion of professional Servers. The Decor: Understated elegance begs patrons to dust off their finery although some showed up in shorts and flip flops. Go figure. They should create a Go Fund Me and buy some classy duds. But, hey, it's Santa Monica. Come as you are is de rigueur. The interior is beautiful and anchored by a small cool/hot Bar. The dining room has a few cozy booths (prime real estate) and the rest mostly two tops so close together that if the guy at the next table wearing Cargo Pants didn't trim his nose hairs, he'd tickle your chin every time he exhales. No matter, it's a small price to pay for excellent food. The Bar: Features a substantial curated wine list along with Cocktails and Spirts. My La Grendade had Pomegranate Juice, Sparkling Wine and Muddled Mint. Have three and a muddled brain. This was as refreshing as the Beach just outside and across PCH. It was a lovely libation. The Staff: Each and everyone a bright Penny. Attentive and helpful whether a Server, Runner or Crumber collecting shards of the magical Brioche which must be ordered. All the servers paid attention is staff prep and can easily orchestrate a wonderful dining experience. You are in good hands. The Food: Blindfolded you could poke at the menu and not make a mistake. Everything that comes out of the kitchen is stellar. Paul Bocuse and Eugenie Brazier are smiling down at Muse from Heaven's Kitchen. As stated above the Brioche should be the first thing you order. If your A1C is a little out of whack to begin with it will remain so plus after you inhale two of these flakey little laminated Soccer Balls of crunch that launch shreds of crispy light buttery crust in every direction as you tear into it. This is not really a Brioche as much as a Croissant calling itself a Brioche. Probably because Croissant harkens breakfast and would tend to be overlooked. Dominique Ansell eat your heart and Cronut out! This is better than that. You will be elbow deep in "Brioche" crumbs by the time you receive your Veal Bon Bons. These were three breaded savory "Truffles" with a Demi-glaze dot and Sauce Verte (aka Chimichurri). Go ahead, indulge yourself. Life is mean cruel and short. Make a dent in your stent and enjoy devouring a Cow's baby. Even though I tend to order responsibly these should be available by the bucket full. Market Lettuce with what's freshest Herbs were dressed in White Balsamic Vinaigrette which was oh so European. It was a lovely composed Salad with a sweet/tart Dressing. Any Brioche left? Get ready to mop and sop. The Salad reminded me of what my sainted Mum used to make for company. My tears added to the enjoyment this sophisticated very French refreshing offering. The Hamachi with Yuzu Olive Oil and Calabrian Chili Coulis would be welcome at any high end Kaiseki experience. The Yellowtail was a soft as Cashmere but tastier due to a slow crawl of heat vibrant enough to tingle the tongue. Moltiterno Mantaletti were actually little Pirate Hats of pasta stuffed Pecorino-Roman Cheese and topped with a ladle full of creamy Xeres Spanish Sherry. A hefty scrap of Black Truffles finished the presentation. This was off the charts good. Get some. The Main Event was Baby Chicken (aka Cornish Game Hen, a fugitive from every Mah Jongg Game during the 60's). This came with Legumes du jour and Jus just for you. Spatchcocked and roasted I toasted it before digging in and left nothing behind. Delectable. The Little Chicken came with Roasted Cauliflower with a Golden Raisin Puree. Alas, it arrived cool having spent too much time on the Pass Through waiting for the Chicken to cross the road, but you know, even so, it was really good. Finally, my Server set up a luggage rack and a Runner brought the Dessert Tray. A tureen of Tiramisu winked at me. Tiramisu is probably on the menu at Denny's and is often passed up for being too pedestrian. The Muse version is ethereal and soared to the clouds. What a fine meal and how lovely to have a credible excellent French Bistro in town. My little muse, I must have all of you.

    Chocolate Tarte Dessert with Rose Gelato

    I honestly never typically write reviews, but I just had to after my experience at Muse. First of all, it is so beautiful inside. All the details complement one another so well and I truly felt transported. The entire staff from the hostess at the door, to our waiter Josh, to the chef Fardad were all incredibly hospitable, welcoming and truly made the experience. Not to mention the food was absolutely delicious and the drinks were amazing as well! I would highly recommend the Brioche bread, the Tuna Tartlets, Saffron Risotto, the Branzino, and the chocolate tarte with the rose gelato for dessert (one of the best desserts I have ever had). I would recommend Muse to anyone and definitely suggest going here for an incredible dining experience!

    Fanny S.

    The restaurant in Santa Monica has a beautiful modern, and upscale interior. Parking is not easy to find. So I definitely recommend using value parking. The restaurant itself is not very big, so it can get little noisy when it's full. However, the overall atmosphere is amazing elegant, stylish, and perfect for date night or celebration special dinner. The service was also excellent almost Michelin level. From the moment we're walk in, everything feels very professional and welcoming. Food even better well I was expected. Every dish, we ordered were delicious, amazing, creative and high-quality ingredient, and some of dished even surprised me. One thing that really stood out was the owner. He personally came to greet every table, and he was extremely polite, friendly and warm. I can see why this restaurant has so many returning customers. The guests dining there were also very well dressed, which made the whole experience feel even more refined. Overall, this was a wonderful dining experience. The price is definitely on the higher side, but considering on the quality of the ingredients, the service, and the atmosphere, I think it matches the level of the restaurant.

    Nikki B.

    What a beautiful, special birthday dinner. From the moment you walk into this jewel box of a restaurant, it feels special, from the service to the food, I really loved this meal. Started with the brioche and veal bon bons, the brioche was so good, we had to order another. The bon bons were delicious, but I wish they were more than one bite. For the second course we ordered the creste di gallo and mushroom risotto. The pesto was so fragrant and herbaceous, so fresh and delicious and the risotto was great, but the mushrooms were my favorite part. Third course we ordered the filet mignon, baby chicken and octopus. The filet was one of the best pieces of meat I've ever had, truly prime, beyond tender and didn't need a sauce, but it was also delicious. The baby chicken was tender, but very small, with a rich sauce. The octopus was perfectly cooked with char for texture, and a few different sauces and spreads. We also ordered pomme pave, which was salty and crunch and creamy, such a great side. We didn't order dessert because we brought a birthday cake, but they looked amazing. The waitress, staff and manager all came to our table multiple times, changed plates between courses, filled cocktails and water often, and made the night special from beginning to end with birthday cards and macaroons to go as a gift.

    Lamb chops
    Saima N.

    Got dressed up and went for my birthday dinner and had such a special night. Chef Fardad was there and welcomed my husband and I so warmly, he came back to check on us a few times and even helped plate our servings. Thoroughly enjoyed the bread and butter, the pesto pasta, and the lamb chops with herb crusting were a special treat. Didn't go unnoticed that they were served with a sauce that took 3 days to make. I got the lemon tart for dessert from the dessert cart, a seasonal treat that had perfect texture, shoutout to Chef Fardad's brother who he said is the dessert chef. Service really makes or breaks an experience for a celebration dinner and I'm so glad we trusted Muse to make my night!

    Kayla U.

    An absolutely fantastic experience at Muse! The restaurant was beautiful, it's small and intimate with excellent lighting but not so dark you feel silly with your phone trying to read the menu. It's incredibly chic. Ordered the brioche, crudo, pesto pasta, pomme pave, lamb, and tiramisu. The standouts were the crude, pomme pave, lamb, and tiramisu. I think the only one that was good but not mind-blowing was the pesto pasta. Everything else was so well executed and stunning.  However, what stands out about Muse is the service. They have impeccable service and memorably so. Cocktails were also amazing. Would love to go back. Intentional, excellent ambiance, fantastic food.

    Robin S.

    This is my new favorite restaurant! Muse was amazing in every way. The food, decor, service was all top tier. The way that everyone checked on me was nice. I will definitely be coming back.

    Dessert
    Shalisa F.

    Super cute restaurant. It's really a tiny jewelry box. I celebrated my birthday here and it was everything. Great customer service. The staff is really personable. We ordered the bread and crudo to start, both of which were really good. The bread is so buttery and the crudo melts in your mouth. We ordered the lamb, steak, duck ravilo, and branizo with a side of fries (called something else in the menu). Everything was really good, but it needed salt. The branzeno was my favorite, even though I didn't care for the white sauce. We ordered the tiramisu and some other dessert. The tirasumi is so good but very coffee-forward. So if that's not your thing. Skip

    Create di Gallo with Basil Pesto 10/10
    O M.

    Came back after a few months and had another superb experience. Wow, Wow, Wow! This time we were helped by Agatha who provided wonderful service along with the team around her. Hospitality by Mathew and Fardad was also outstanding. We repeated some of the dishes we had last time but also tried new ones and once again every dish was simply outstanding. The attention to detail on every plate and with each ingredient is excellent and that of course results in delicious food. This is food, hospitality and facility worthy of a Michelin star!

    Sam A.

    We celebrated our anniversary at this place. Food was amazing, top service and great ambiance and vibe! The owner came to check on us. At the end we were so full and couldn't eat anymore dessert. The owner insisted on us eating even just sorbet. We waiting and he brought us a small dessert on the house with a little note for our celebration. That small act of kindness and love made us feel so special. We will definitely be back.

    Branzino
    Sharanya K.

    If I could give this place more than 5 stars, I would! I came here to celebrate my wedding anniversary with my husband and the service was absolutely impeccable. Everyone made us feel so special, they even wrote us a card and gave us some macarons to go home with! The whole restaurant is very intimate, with only about 12 seating arrangements (including booths and tables). The interior is stunning and so unique unlike any other restaurant I've been to. The food is definitely the best part of this place, as every single bite of food we had was 12/10 in flavor. The chef here is so talented, this was some of the best food I've had! We ordered the brioche, beets, hamachi crudo, branzino and rack of lamb for entrees, and seasonal raspberry cake/brioche gelato for dessert. Highly recommend this place to anyone who is having anything to celebrate! We will definitely be coming back!

    Filet mignon with sauce Bordelaise, and asparagus with dill & preserved chillies.
    Regina P.

    Adorable retro French sultry romantic vibes! Also perfect for girl dates at the bar (with thoughtfully placed purse hooks). We had a lovely time sampling the best of the menu. Definitely try to brioche roll and be generous with the butter. The filet was delicate with a rich sauce that takes three days to make. Tropical old fashioneds (with banana) were on point too. Can't wait to go back and try more!

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    Food was good, the service was amazing! Genuinely such a wonderful experience and setting.

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    Page 2 of 3

    Ask the Community - Muse

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    Wonderful indoor/outdoor patio adjacent to cool dark-ish dining room and large bar. (Looks like…read moreit wud be awesome place to rent out for a special event!) -- They have a great happy hour drink+food menu and the full dinner menu has several dishes I really enjoy. (There's 1 main dish I didn't care for -- but can't even remember what was.) The wonderful ambiance, enhanced by friendly, attentive & fun servers (+ enticing happy hour prices) are the driving reasons I continue to return. Sometimes I bring my laptop and can do my work while comfortably enjoying happy hour....... and then I'll stay for dinner too. I live in the neighborhood and I'm appreciative of Massilia's delicious hospitality.

    My in-laws were in the area and my wife got to choose where we went for dinner, so let's insert…read moreMassilia into the mix! We had what I believe was a 7PM reservation and got seated right away on a Saturday night inside an absolutely stunning restaurant. It's on the darker side in here (which I personally like), is absolutely massive with both indoor and outdoor seating, and had such a friendly staff I now personally consider our waiter a family member and my new Uncle. The menu here has a a great selection of french dishes, pasta dishes, appetizers, and desserts to top it off (even though I was too stuffed for that). For an appetizer the table ordered the Pan Con Tomate with Prosciutto and even though it's not something I would of personally picked, I did enjoy the small amount I had. For a main course I went with one of my favourite dishes of all time, Steak Frites! Massilia did not skimp on portions here or kill you with price. The steak itself was served with an absolutely amazing chimichurri sauce and a boat load of french fries. Every aspect of the plate was incredible and for $32? Yeah, I'll be coming back in the future. The steak was served rare and was absolutely mouth watering while the french fries were crispy and had great flavour. Overall, Massilia was perfect choice for dinner and an absolute gem in Santa Monica. The atmosphere and restaurant were amazing, the staff was delightful, and the food was perfect. I couldn't recommend this place more if I wanted too, I'll definitely be back in the future!

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    Rolling fresh pita bread
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    Shrimp Aguachile - Avocado
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    Pasjoli

    Pasjoli

    4.1
    (514 reviews)
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    Matt B. and I drove to Santa Monica last Wednesday for a lovely midweek date night at Pasjoli. It…read morewas a charming place, an attractive neighborhood restaurant in the heart of Main Street, where we were able to park in a large, cheap municipal lot with a confusing machine. Pasjoli seems to enjoy that ideal level of popularity where it's easy to book without planning in advance but also pleasantly busy on a random weeknight. Attractive interior, despite a name that translates to "not pretty," with two adjoining dining areas decorated with art and floral wallpaper, as well as a tres joli centerpiece bar. Some of the tables for two seemed small and close together, but we got a good one by a window and enjoyed a leisurely dinner. Our waiter Kaelen took great care of us, and we also got help from the sommelier, who recommended a nice Spanish Tempranillo to go with our food. In retrospect, everything we ordered was on the heavy side, but that's what happens when your husband doesn't eat his vegetables. And I have no regrets about the lush, creamy chicken liver mousse, finished with a thin layer of tart cherry aspic and served with perfect golden slices of baguette. I also quite liked the crêpes, warm and supple with beurre blanc, aged parmesan, chives, and caviar. Apparently Pasjoli is known for their burger--Kaelen mentioned it had been voted the best in Los Angeles. I can't find a source for this, but I believe it. The burger was exceptional, reminiscent of the renowned Big Mec at Petite Trois (and I give the edge here to Pasjoli). A thick, juicy, flavorful patty served on fluffy brioche with cheddar, grilled and fried onion, and marrow aioli. (My husband hates mayonnaise and we were pleasantly surprised that we could get it on the side, along with some humble ketchup.) It cost $28 with an extra $8 for an order of frites, which were also fantastic. We got the pork chop for our other entree, and this was solid, if less of a standout. The pork was tender, served with roasted market carrots and pork jus. For dessert, we shared the PJ sundae, a cup of vanilla ice cream cloaked in duck fat caramel and candied almond. Absolutely delicious. Santa Monica is a bit of a trek for us, but we very much intend to go back to Pasjoli. I'm interested in the pressed duck dinner, but would also love to revisit the chicken liver and burger and ice cream sundae, with perhaps a green vegetable and another good bottle of wine.

    Pasjoli was a very hidden gem spot that I discovered on social media for the limited reservation…read moreonly pressed duck. We did not have a reservation for the pressed duck, but asked if they had any anyway - and they did! So we went for it. And it's a very fun/interesting experience because the chef comes to your tableside and talks you through the story and process while he's making the sauce. I loved the duck confit salad, the duck breast was good, but I was truly blown away by the creamy polenta that was served with the duck legs. My duck leg was pretty overcooked though and the duck breast was a hair too raw for me. For the price, I wouldn't get it again - especially given that it just wasn't a very perfect meal - but it was a fun dinner nonetheless!

    Photos
    Inside
    Inside
    Table-side duck preparation.
    Table-side duck preparation.
    Golden Osetra Caviar, Trout roe , Crème Fraîche-Queso Oaxaca, pickled red onion, cilantro flowers, Crêpes de Maïs

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    Golden Osetra Caviar, Trout roe , Crème Fraîche-Queso Oaxaca, pickled red onion, cilantro flowers, Crêpes de Maïs
    Mélisse

    Mélisse

    4.2
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    1.6 mi
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    Brought my daughter here to celebrate her birthday. I was surprised and excited by the change in…read morevenue. Little did we know we were in for a superb culinary experience. Entrance is around the corner from the valet service ( $16+) .Look for a doorway and ring bell for entry. Because it is a prix fix dining, please be punctual since dining starts promptly. Actually, the new Mélisse ( of Chef Josiah Citrin) is still attached to the old location . It just got partitioned off into a more intimate and relaxed space. It now accommodates only 14 guests. Diners get a close up view of Chef Ken Yakayama ( Chef /partner ) and his staff creating an incredible 18 course meal. Classic vinyl records playing for mood music enhances the atmosphere as well. We were impressed by the service during the entire meal. The staff were polite and efficient and we didn't have to ask for anything. I want to point out that I appreciated the change in the selection of different silverware throughout each course. Every dish was carefully prepared and it was our pleasure to eat it. Artful presentation and taste were deliciously merged in every dish served. You are given a copy of the menu at the end of your dinner to keep and house-made shortbread cookies as a parting gift. Another highlight of the evening was a photo request with Chef Yakayama. Also, a surprise visit from Chef Josiah Citrin ( of Citrin ,next door) who greeted diners tonight too. This is what you can expect a Michelin restaurant to be. Melisse' two Michelin stars are well deserved.

    We dined here for my last birthday dinner (yep, I'm a few months behind on my reviews ) and had a…read morewonderful experience. Mélisse is an intimate, tasting menu only restaurant. Housed next door to Citrin, the space makes you feel like you are dining at the Chef's living room while listening to his really good record collection. The menu and cooking is of the French tradition and it's a two-Michelin starred restaurant. Over all, we definitely enjoyed the meal and the experience felt elevated and indulgent the way you expect a Michelin starred restaurant experience to be. The dishes were very good and well executed, though not all were hits, from our perspective. Do I recommend the experience? Yes. But do I see myself going back again? Not really. And that's because compared to other Michelin starred meals we've had, this one was not as memorable. 4.5 stars.

    Photos
    Next to the action
    Next to the action
    Early Mom's Day festivities at Melisse, Santa Monica. May 2024.
    Early Mom's Day festivities at Melisse, Santa Monica. May 2024.
    Early Mother's Day celebration with family and friends. Melisse, Santa Monica May 2024.

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    Le Petit Chez Mimi

    Le Petit Chez Mimi

    4.6
    (122 reviews)
    2.9 mi
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    For years, my boyfriend and I enjoyed dining at Mimi's restaurants in Venice and later Beverly…read moreHills. Every visit was memorable--the food was consistently outstanding, from the appetizers to the entrées and desserts. Each dish was prepared with care and perfection, always leaving me looking forward to my next visit. After many years, I was delighted to discover that Mimi had relocated to Santa Monica. I had often told my son about her restaurant and the incredible French cuisine, so I recently took him there for dinner. Walking in felt like reconnecting with an old friend. Mimi greeted us with the same warm smile and kindness I remembered, making us feel genuinely welcome. The service was excellent, and the food was every bit as superb as I remembered--beautifully prepared, flavorful, and truly authentic. It was a joy to share this special place with my son, and I am happy to say that it exceeded all expectations. I highly recommend Le Petit Chez Mimi to anyone looking for exceptional French cuisine and a warm, inviting atmosphere. I cannot wait to return. P.S. The Roasted Chicken with green beans and corn soufflé, is an excellent dish as well as the Seasoned Steak and Sauce... I hope you will love and appreciate this lovely restaurant as much as we do! Thank you Mimi to you and your team.

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    Interior
    Interior
    Chopped Chicken Salad
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    Coucou

    Coucou

    4.1
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    3.1 mi
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    Absolutely cuckoo about Coucou!…read more Stopped by this hidden gem, upscale vintage diner for their famous Happy Hour (5-6 PM everyday), and it was absolutely a blast! You can get any 3 items on their happy hour menu for $33, including an impressive selection of their cocktail and appetizer menu. Our waitress recommended the zucchini beignets, which were so unique and reminded me of a zucchini-based falafel. From the happy hour menu, we also got the oysters, which were so FRESH and delicately sweet, and the shrimp cocktail, which came with 4 jumbo grilled shrimp and a unique aioli. We also opted for their iconic soft serve, which consists of a simple, milk-based ice cream, and chocolate, nuts, and blackberry sauce that you pour over, and this was easily one of the BEST desserts I've had lately! Highly recommend stopping by if you're in the Santa Monica area, and checking out their amazing happy hour specials!

    Ambiance: Gorgeous dining area, limited seating but there is outdoor seating available. We did not…read moremake a reservation ahead of time but arrived right at 5 pm and grabbed a table. Service was amazing. Everyone was attentive and we never had to flag anyone down for water. Our server was so nice, we didn't get his name but we loved talking to him. Food: we came in for happy hour which is daily 5-6 pm. Deals are a 3 for $33 or $12-14 per item. Highly recommend the tuna tartare and steak quesadilla. The oysters were okay, on the much smaller side. The farmer's cheese was a surprising delicious as well. Parking: only metered street or neighborhood parking.

    Photos
    Cozy, intimate interior
    Cozy, intimate interior
    Our best-seller, Steak Frites - made using pasture raised, grass-fed beef from Strauss Farms.
    Our best-seller, Steak Frites - made using pasture raised, grass-fed beef from Strauss Farms.
    Classic martini

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    Petit Trois

    3.6
    (1.4k reviews)
    9.7 mi
    $$$

    We came for an early dinner while watching the World Cup. The restaurant was almost empty, so we…read moreasked if we could sit at one of the larger tables to comfortably watch the game together. We were told they were all reserved, so we ended up at a small table. Surprisingly, by the time we left, none of those tables had been used. The service was attentive, and the restaurant is beautifully decorated, it really reminded me of a classic Parisian bistro. The food is on the pricey side. Our favorite dish was the steak frites. The burger was tasty, the escargots were just okay, and the cocktails were good overall.

    Dined in on a busy night and got seated within 25-30 mins. Service was decent. Our server was…read moreattentive but I could tell she was overwhelmed. She was awesome nonetheless. Interior was very Parisian and quaint. Also, please note. This is a small restaurant and not stroller friendly. Let's talk about the food! Big Mec: 8.5 out of 10 I asked for well done and the meat was still a bit pink. But overall, i enjoyed it. I personally think this was meant to be shared lol this was so filling. The borderlaise was very rich and made the entire meal. Perfectly seasoned! I'd order this again Omelette petit trois 7 out of 10 I love how fluffy the egg was! This was a good simple dish which I thought was perfectly paired with the lettuce. It was a good balance of texture and flavor. Filet au poivres 8.5 out of 10 This wasn't my dish, but my friend really enjoyed it. She said the filet was very tender and the sauce wasn't overpowering, which allowed the steak flavor to shine through. She did mention it would've paired nicely with a roasted vegetable, but overall she really liked it. Napoleon 6.5 out of 10 The Napoleon was delicious. The Tahitian vanilla pastry cream was rich and smooth, layered between light, flaky puff pastry. The bruleed top added a perfect caramelized crunch that balanced the creaminess really well. Overall, it was too sweet for my liking, but not too heavy, and a must try.

    Photos
    Bar area
    Bar area
    Omelette with Salad
    Omelette with Salad
    French Toast

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    French Toast
    Petit Trois

    Petit Trois

    4.0
    (1.4k reviews)
    11.0 mi
    $$$

    Petit Trois, you had me at the white tablecloths and little Parisian café vibe -- tucked into a…read moretiny strip mall shopping plaza, but somehow transporting you straight to France. The service was absolutely on pointe thanks to Kaiya, Teri, and Randy. Warm, polished, attentive, and just the right amount of fun. Hubs and I split everything, which was the right move because this meal was rich, delicious, and very filling. We started with the baguette bread service, which is an additional charge but 100% worth it. The bread, salted butter, and mixed berry spread were pure France in a basket. Next up was the French onion soup, and wow. Cheesy, full of flavor, with a beautiful broth that somehow managed to be rich without being too salty. Perfection. Then came the Big Mec burger, as seen on Food Network's top burgers -- and yes, it absolutely lives up to the hype. Definitely enough for two. Perfectly seasoned patties, melty cheese, a fresh brioche bun, and that bordelaise sauce bath underneath? Flavor-forward, decadent, and unforgettable. We rounded out the meal with a slice of French toast because apparently we make excellent life choices. Also delicious, also worth sharing. This was not just lunch -- it was an experience. Will I go back? Absolument! Next up: dinner.

    Not sure how I had never been to Petit Trois, but here we were. Was in the area, so made a quick…read morereservation and we headed over. Got seated on the patio on a beautiful day, so we were perfectly happy. After a quick glance at the menu, our recommendations from our server, we decided to order. We started with the escargot, as one does at a French restaurant, and the French onion soup. The escargot cube bathed in butter, garlic and parsley and were very tasty. I mean, how can they not be when bathed in garlic and butter? The French onion soup was also delicious with ample gruyere cheese overflowing. Pure indulgence! For entrees, we all tried something different. The steak frites were.... steak frites. If you've tried one, you've tried most, so not very memorable. The duck confit was cooked well and not overly fatty, which was nice. The omelette, let me say, is beautiful to look at. You almost don't want to touch it because it is very picrure-esque, and absolutely cooked perfectly. A, dare I say, perfect omelette. Finally was the Big Mec. Now, there are a lot of good burgers in Los Angeles, but the Big Mec is one of the greats. So much flavor with the double wagyu patties, cheese, special sauce all while sitting in a Bordelaise sauce. It isn't something you would eat every day, as it is heavy, but it is phenomenal when you do. I'd say one of the top five burgers in Los Angeles, in my humble opinion. Overall, delicious French restaurant in Hollywood, a little above Hancock Park, serving delicious food. Get the escargot and French onion soup to start, and definitely get the omelette and the Big Mec, you will not be disappointed.

    Photos
    Kitchen
    Kitchen
    Secret wagyu burger
    Secret wagyu burger
    French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)

    Muse - french - Updated July 2026

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