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    Mushroom

    3.0 (162 reviews)
    ModerateChinese, Sushi Bars
    Closed 11:30 am - 9:15 pm

    Order Mushroom Takeout or Delivery

    Mushroom Photos

    MUSHROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Mushroom

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    Reviews With Photos

    Sesame chicken with white meat.
    Andy V.

    Great food, excellent service and all around great experience. The portions are huge as well as their prices. We ordered sesame chicken with white meat and a side of pork fried rice. Everything was cooked to perfection great taste, rice off the charts delicious. Crab Rangoon's were jam packed full of cheese and goodness. The restaurant is super clean and nicely decorated. One downfall is that when you order a soda it comes full of ice in a rather small glass and they offer no free refills. But they do refill your water which was super cold and great tasting.

    Shrimp in garlic sauce
    明建

    Love to place a take out order at the Mushroom Restaurant. They really offer you a bigger portion than other places.

    volcano roll on the left Fire dragon roll on right
    Rose May V.

    It was our first time in Mushroom and they didnt disappoint!The service was good and entrees and sushi are big portioned.Both sushi was yummy and filling and they didnt stuff it with a lot of rice like the other reviews.Definately will come back for more!

    Gail B.

    I Googled "salt and pepper shrimp near me", and Mushroom popped up. Located about on half hour west of my domicile, this Chinese and Japanese fusion restaurant makes one of the tastiest salt and pepper shrimp on the Island. Very few restaurants make it. Just look at how it is presented by viewing the photos below. It tastes even better than it looks. The recipe for this Cantonese dish is simple: shrimp, salt, pepper, cornstarch, scallions, garlic and red pepper flakes. Sichuan peppercorns are called for in Chinese cooking sites, but some restaurants use white pepper instead. Some cooks toast the salt/pepper mixture for heartier flavor. Tik Tok, Instagram and other social media sites are replete with up-and-coming chefs, showing different ways to make the spice mixture. I use it on a lot of foods, especially the meats and veggies that I cook on the grill. When I feel too lazy to make salt and pepper shrimp at home, I drive to Mushroom or to Ha Long Bay (New Hyde Park location) to order it. The only downside is that the service at Mushroom is slow, and there are no soda refills. Zaijian (goodbye in Mandarin), Gail

    Tsingtao
    Shannon C.

    My two friends and I visited Mushroom on a whim the other night because we were hungry and wanted to avoid the Saturday rush elsewhere. The food was great--really no complaints here. Hibachi is always fun and the food was tasty. I feel like it's hard to go wrong with noodles, steak, and/or chicken hibachi--all of which tasted fresh. They even gave us extra food when there was some left over! I enjoyed the authenticity of this place the most. I always look out for TsingTao beer which is very hard to find in the area. When I saw that on the menu I knew it was a wrap. Tsingtao is my favorite beer of all time and I knew I was gonna love this place after that.

    Beef with Broccoli and white rice. My sister got sesame chicken with white rice and mom got chicken pad Thai noodles. 10-10 the meat was white so delicious we ate everything. Go here if you're going out to eat lunch or dinner. Service was very quick and good. And the place was very cool and decorated nice

    Spring roll
    JessEka M.

    Delicious sushi!! Loved the food! DDefinitely want to try more of their dishes band will be back !!

    a plate of food on a table

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    5 years ago

    Three stars may be generous The boneless ribs were not edible:( everything else was ok.

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    Page 2 of 5

    Ask the Community - Mushroom

    Teriyaki Express - Shrimp chicken poke bowl

    Teriyaki Express

    3.9(50 reviews)
    1.8 mi
    $$

    I wanted some teriyaki yesterday (Saturday) and found Teriyaki Express during my online search…read more This spot is right next to Sunrise Highway. There is some street parking up front but I rather park at the side because you'd have to parallel park right off of the main road in the front. You can either order to take out or eat in as there are a few tables. I'm assuming it was the owners that were taking our orders and they were extremely pleasant and friendly. Even though it was my first time there, I felt like I was treated like family! Being that it was a Saturday, there was a bit of a wait for our food (~15-20 minutes) and were told that they're busiest on the weekends (Friday, Saturday and Sunday) and it would be faster if we had placed the order via phone. Noted for next time! While we were waiting for our food, there was a CONSTANT stream of customers coming in so that's a good sign in my opinion. They have a large variety of food items to choose from and you can look at their paper menu by the cashier area. Hubby ordered an Eel Avocado roll and Chicken Teriyaki. I ordered Shrimp Teriyaki. Hubby loved his Chicken Teriyaki (came with a good amount of chicken) and Eel Avocado Roll. I tried the Eel Avocado roll and also agree it was delicious. My Shrimp Teriyaki (12 pieces) came with white rice and some vegetables but the shrimp was a bit on the dry side and could have used more sauce. I didn't realize it until later but we were given 4 small containers of what looked like the teriyaki sauce. In conclusion, even though my shrimp dish was a bit more dry, I'd definitely return to try another of their many food items and also because they're so hospitable!

    I had the las Vegas rolls and the lobster tail roll. First off if you never had this place it's…read moreamazing. Many different options and a lot of specialty rolls to choose from. Each time I try to try a different one. Back to the tolls if you like lobster it's a hit! 5 pieces for about 13-14 dollars which isn't bad. I really enjoyed it. The ingredients Lobster sushi rolls are a type of Americanized or specialty sushi that typically uses cooked lobster meat combined with ingredients like avocado, cucumber, and spicy mayonnaise, then wrapped in nori and seasoned sushi rice. The Las Vegas roll is a specialty, American-style sushi roll that is typically tempura-fried and often includes salmon, cream cheese, and jalapeños. It is known for its rich, decadent, and flavorful profile. The service is always amazing very nice and helpful and the ambiance is chill not too big but just right.

    Photos
    Teriyaki Express - Some of the different rolls selections

    Some of the different rolls selections

    Teriyaki Express - Maki combo A, fried kimchi dumplings & shumai

    Maki combo A, fried kimchi dumplings & shumai

    Teriyaki Express - Eel Avocado Roll.

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    Eel Avocado Roll.

    Mushroom - chinese - Updated September 2026

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