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    Fancy Lee

    3.8 (287 reviews)
    Closed 11:30 am - 3:00 pm, 4:30 PM - 10:00 PM

    Order Fancy Lee Takeout or Delivery

    Fancy Lee Photos

    FANCY LEE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Fancy Lee

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    Reviews With Photos

    Sheena C.

    I was in the area and decided to grab dinner at Fancy Lee. Staff was very friendly. I ordered from the cold appetizer menu the Filet Mignon Tatak which at most places is typically like a carpaccio/tartare item. Cold and on the rare side. What I got was a hot almost almost well piece of steak. I asked the waiter why it was so hot . I was told from the sear. Also grabbed chicken lo men it was a traditional lo mein & Chicken and broccoli , decent portion. For what I paid, I would prefer the another local spot for a lot less. I would say I would come back for sushi but I'm not confident in the food allergy precautions. I advised of my allergies and was experiencing mild reactions which happens with cross contamination.

    Nina Z.

    The sushi was very tasty and fresh. I got a shiitake cucumber roll and it turned to be one of my favorite vegetable rolls I ever gotten. My friend got the spicy crunchy tuna roll and loved it as well. We both had a strawberry mojito which was also very tasty. My issue is the ambiance as well as the pineapple dessert. We didn't feel welcomed and heard the waiters arguing with another table as well. The pineapple dessert seemed freezer burnt and left a bad after taste.

    Hibachi steak
    Melanie R.

    This restaurant is very good. The ambience was very cool. It is located in an old diner. We were given a complimentary appetizer which looked like a fried shrimp roll. I ordered the Hibachi steak served w. Fried Rice, Lomein, and soup. The portion was huge. The food was delicious. I would definitely recommend coming here for good Chinese food.

    ebi sushi, peanut avocado roll & California roll
    Amanda K R.

    Have been here on a few other locations. From my initial contact to ask if they were open for "dine in" to the greeting in person, quality service. Each and every single employee in the restaurant made a point to say hello (my Dollar store employee could take a page from this book). What's great about this place/space is that it offers quality sushi AND Chinese food which suits me n the fella nicely. Courteous serious, attentive, all covid 19 precautions adhered to. Parking and priced accordingly.

    Strawberry mojito
    Melissa V.

    Great and quick place to stop and get sushi! There is parking on the side and metered parking around too. We started off with some strawberry and coconut mojitos, both delicious and dangerous! If I didn't have anywhere to go, I'd have two. For lunch we decided to try the combo B rolls: spicy tuna, eel roll, salmon and avacado. We also had the California, shrimp rock, and shrimp tempura roll. All fish taste fresh and not too fishy! The ginger tasted just right and rolls were all fresh. One thing maybe would've wanted more of ? More fish in the rolls? Other than that will definitely be back to try more sushi and more food!

    Steven K.

    To start There is a lot of parking A very nice place Everybody is very friendly It might look small from the outside. They do wear their mask. You can choose your own spot to eat. Highly recommended. The food is what you expect. No complaints. If you do drink just let them know exactly what you want and they will get it the way that you want. Here's a few pictures. Enjoy Never a complaint.

    Fancytini

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    2 months ago

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    4 months ago

    Our hometown sushi spot, never disappoints. My favorite roll is the foxy lady or the maki combos.

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    7 months ago

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    5 years ago

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    2 years ago

    Great food and service! I do a lot of take out when I'm craving sushi and have eaten inside a bunch of time!

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    3 years ago

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    1 year ago

    I'm addicted to the fancylee appetizer!!! It's soooooo good!!! I order 5 times a week.

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    3 years ago

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    8 years ago

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    2 years ago

    Service was great food was great greeting coming and going was great clean friendly town staple

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    6 years ago

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    2 years ago

    The best sushi ever always fresh always delicious the service always great + it's always clean

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    Page 1 of 8

    Ask the Community - Fancy Lee

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    3.9(64 reviews)
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    I went to HAKA a few weeks ago, as I was visiting family on Long Island and wanted to get…read moreIndo-Chinese food. The restaurant is medium sized, lots of booths, and was decorated for Valentine's Day. They take reservations and were pretty busy. Service was good, although a little slow at the beginning. I tried the following dishes: Cauliflower Manchurian (3/5): This dish was pretty good, but not amazing. I did enjoy it. Garlic Chili Noodles (3.5/5): Pretty good noodles, not very spicy but good flavor and consistency. Hakka Chili Chicken (4/5): I liked this chicken, but my dining partner did not. The chicken was boneless dark meat, which I really like. You can get it with no, light, or full gravy. We did full and had it with rice. I did enjoy this dish. Overall, I had a pretty good experience at HAKA. No dishes were real standouts, but they were all decent. It is not a bad option for Indo-Chinese in the area.

    Service was friendly and fast. The waitr wore gloves when bringing our food to the table. The…read morerestaurant is spacious and decorated with hanging leaves. It is simple and pretty. The menu has both indian and chinese dishes. It's not fusion just two different cuisines being sold. We ordered a roll that came with shrimp tempura, mango and salmon. It was very good, a warm grill that felt like a sandwich. The side galore noodles we ordered were dry and not very flavourful. We ordered shrimp with then and they came with fried/tempura shrimp, which we found odd. There was also egg on the dish but it did nothing for the noodles. We ordered the noodles regular so they should have had some sauce but there was none. The chicken dishes were both really good. The chicken wasn't overly fried or breaded. It tasted fresh and had a good bite to it. I like the spicy garlic chicken a bit more because of the spice. The haka chicken was more of a sweet and salty flavor. Both were tasty. If I'm in the area I'll come back here.

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    Haka - Tables at the rear of the restaurant.

    Tables at the rear of the restaurant.

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    TAO Uptown

    TAO Uptown

    3.6(3.2k reviews)
    34.2 miMidtown East
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    Ambiance (5/5): The establishment is extremely ornate and decorated in theme from top to bottom. I…read morelove how much detail and elegance they put to each room (not to mention the 16-foot buddha statue in the main dining room!) Be aware that the lighting is dim and the background noise is loud! The front bar room is so loud that you have to shout with your guest. Our party of 6 was seated in a tiny booth which we had to ask for an additional chair to accommodate us. Service (5/5): We were able to get someone's attention to order and we were refilled on water often. The food was organized by appetizers and entrees that arrive all at the same time. The wait between ordering and food felt reasonable to short. The waiter also specified that certain dishes quantity (i.e. potstickers) could be increased to accommodate our party size for an extra cost. Food (5/5): TLDR; every dish was honestly SO good; I was surprised and will rank the items by 'must get' to skippable: Short Rib Bao Bun (3 pc): The short rib was so tender and flavorful. The bao bun was soft. The sauce was thick and worked well with the short rib. Pork Potstickers (5 pc): I preferred this over the lobster and scallion dumplings. The exterior skin is pan-fried with a nice glaze, hint of truffle. The bite was umami from the creaminess of the Parmigiano Reggiano. Chicken Satay (3 pc): The 3 pieces of chicken were relatively large, very tender, seasoned well. They were well complemented with the peanut sauce that is worth keeping to dip into other things! Don't sleep on the side of spicy cucumber salad, which was so well balanced in tartness and flavor. Pad Thai: This is one of the best Pad Thai I've ever had! The flavors are bursting, with a balance of sweetness, nuttiness from the peanuts, and tartness from a squeeze of lime. Peking Duck for 2: This dish is definitely more than enough for our party of 6 and appeared to be a half serving of the whole duck. The duck pieces are pre-cut for us to self-assemble into the wraps (not the usual bao bun but like thin tortilla wraps). I think I counted 8 wraps? Triple Pork Fried Rice: The rice has a lot of depth and generous chunks of pork. The rice is thicker than regular jasmine with a more chew which I liked. Dragon Tail Spare Ribs: Although this has a nice flavor, handling with your fingers makes them super sticky for your whole dining experience. The restaurant should give out wet towelettes if this dish is ordered!! Meat was tender and easy to chomp off the bone. Tuna Tartare: A small quarter-sized tartare dollop is served atop a small cube bread. The fish was fresh, presentation was beautiful. Was hoping for more tartare for the price point but it was very good. Overall, the dish was not filling so would skip if the party is hungry. Lobster and Scallop Dumplings: Great flavor with reasonable chunks of meat inside. Just preferred the potstickers a lot more! Bok Choy: Pieces were chopped in half and cooked with a nice crunch. Topped with something that gave it more texture. The garlicy taste was forward (in a good way). Rainbow Roll: While it was fresh and the individual pieces were large in portion, this felt like any other sushi roll. Skip this! Side of White Rice is $9?! That's theft and is skippable The amount of food ordered was probably a little more than what we needed but glad we ordered as many as we did.

    This restaurant has such a beautiful atmosphere. I was truly amazed by the giant Buddha altar and…read morefelt very peaceful paying my respects. I especially loved how it was placed elevated above the floor -- it gave such a calming and respectful feeling. Even with the hustle and bustle, the place still felt relaxing and serene. As for the food, it was decent. We ordered a few different chicken dishes since we don't eat pork or fish, so our options were a bit limited. One thing that did make me feel uncomfortable was the hallway near the downstairs bathroom where a picture of a Buddhist monk in saffron robes was displayed. Personally, I felt it was not the most respectful placement. Overall, I still enjoyed the experience and would love to come back again to see the beautiful giant Buddha.

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    TAO Uptown
    TAO Uptown
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    Xina Restaurant - Kung pao chicken

    Xina Restaurant

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    Food was delicious Portions were huge…read moreService was excellent Highly recommend for date night or girls night BYOB

    This place is quite the gem. I've been several times, and I've always been so pleased. Our latest…read morevisit was on a Sunday at the end of April as ten of us women celebrate the "End of Winter" each year, and we like to be near the coast and boardwalk even though we're from all parts of New Jersey. Xina is very special and has become our go-to for this annual event. For those who prefer hot entrees, their menu is creative and abundant, and everything is fresh as can be. I saw the salmon marinated in miso and served with black coconut sticky rice entree that looked incredibly enticing, and I heard that it was beyond delicious. For those of us who can't wait to savor their sushi and sashimi offerings, we wait all year for the freshest and the best! A few of us don't order the standard tuna, yellowtail, and salmon... we go for what's less of an American's choice, and this time around we SAVORED (amongst other things) the sweet shrimp (amaebi) which are cold-water northern prawns with a delicate, sweet flavor and creamy texture. Most people don't even know. The extra delight is that the top half/delicate shell and head of each shrimp is lightly deep fried and presented alongside the shrimp - a delicious accompaniment with a bit of umami flavor. Xina is the ruler against which I measure the goodness of every other sushi bar I visit during the year. The Best.

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    Inside with sushi/raw bar

    Xina Restaurant - Kani salad

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    BOA Thai-Asian Fusion - Fried Wontons

    BOA Thai-Asian Fusion

    3.8(61 reviews)
    50.3 mi
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    Always delicious food, Owner and staff always so friendly,…read moreOne of our favorite stop on our way from East Hampton to NYC

    This was no written or editted by AI…read more We went to Bao on a recommendation and had the highest hopes. First, the décor was ok--a nice if not admirable try at creating the ambiance of the far east....along with a TV showing high def images and drone footage of the Thai countryside(I think). The lighting was poor, and to address that they put big-boy lamps on the tables...but when we needed more room on the tables and asked them to take the lamp away, I needed to use my phone to see the menu. The noise level was ok and not too cacophonic. The seats were almost comfortable. The service was less than satisfactory and was one of the reasons that this place did not end up with an average score. First, the appetizer and main courses got a little logjammed. Second, they did not have the sense to figure out how to accommodate all the dishes on the tabletop. Next, they seldom came by to check on us and refill glasses and we had to ask several times over for them to bring us more peanut sauce. The most significant transgression though came just before the finish line. We sat, and sat, and sat, and sat some more awaiting our check. Finally, I got up and summoned a passerby waiter to run our charge. The food was meh. The Larb (chicken) was a nice portion and cooked perfectly, but the chicken pieces were underseasoned, bland and i had to force myself to eat them. The lettuce was so stiff that it could not roll up the mined chicken and onions and the contents spilled all over my shirt and table. That was a harbinger. Let's move to the Massaman Chicken. It was more of a liquid than a sauce. Having made the dish many a time, this comes from a little too much coconut milk and not reducing the sauce for enough time. Sometimes it comes from rushing--but this is speculation. The chicken was cut into pleasant morsels and was a little rubbery and dry, the onions were nice and soft and tasty, and the potatoes were cooked just right. The proportions of the solid ingredients felt about right. The Pad Thai--frankly it was ok...or almost ok. The noodles were cooked properly, and the red sauce was new for me in that when I order it at a restaurant or make it at home, the default is brown from higher amounts of soy sauce. The other ingredients in the Pad Thai were scant--very little chicken, for instance, but other ingredients were sparse too. I saw a small pile of bean shoots and carrots and perhaps someone should have mixed it all up first (kitchen vs. customers) but by the time the dish made its way to me it was basically noodles. The Pad Se Ew was not a winner. It was off. First, it might have been overcooked or under-seasoned, but it was not right. Also, too, there were too many veggies and other ingredients and too little or few noodles. This dish can be made many different ways, and the sauce can be a serious and conscientious build--this seemed to be not so complex and put together rather hastily. The spring rolls are not your typical Chinese-restaurant-takeout-fried-egg roll style deliverable. The presentation was much more sophisticated and elegant, and they looked like works of art. I did not try them but the diners I was with did--and they said they tasted just as as they looked. There was a bit of food left over...some of the other folks I dined with asked for containers to bring them home-- I told them they needed to have their head examined... The service was a 1-2, the ambiance was a 2, all the dishes were 2s--maybe after a few drinks I'd give them a 2.5. Overall, if an average is 3, this was below that, so they get a 2.

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    BOA Thai-Asian Fusion - Main cabin

    Main cabin

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    Japanese Drink

    Fancy Lee - japanese - Updated May 2026

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