Amazing food, a little expensive but really delicious and presentation is exquisite…read more Papaya salad- very spicy, sweet, salty. Great flavors. $17 Whole coconut $7 very nice, soft creamy coconut meat. Corn fritters - 10 pieces of fried corn fritters (no egg) comes with a sweet chili sauce (housemade) $14 (a little too expensive) Crab pad Thai- $25 with cheese. Sweet and saucy. Crab was maybe a canned crab? Not sure. Pretty good, probably will get it without. Crab next time. Came with fried tofu. Mango sticky rice- $12 surprisingly disappointing- sticky rice was a little too hard and too sweet.

This is the first time I've ever crossed over a Doordash review to Yelp and I think it's for VERY…read moregood reason. I'll comment on the taste in a bit but I want to first highlight something I've never experienced. In all my work-from-home years I've never once had to-go experience where the dishes looked like they'd been plated for table service at the restaurant. Sure some stuff shifted in the Dasher's car but it honestly blew me away. Even the drink was carefully wrapped and put in a little box to ensure it wouldn't leak everywhere. As for the important bit, the taste, man... I have had so many amazing Thai meals at places in the bay area and honestly just assumed the most Modesto would get is some great Banh Mi spots. Obviously I haven't had the chance to try the whole menu but my go-to, Tom Kha, this is the best Thai coconut soup I've ever had! The Pad Thai is as good if not better than what I've had in San Francisco as well. I'm really looking forward to bringing friends and family here to check it out in person! Side note... yes, it's also very expensive ordering via Doordash with their added fees but it's 2026 and it's California. So far my multiple orders have been well worth the price and I expect the same experience in person! (just, you know, without the extra Doordash fee nonsense)

Delicious food! Pad Thai is fantastic! Service is great! So much food i had enough the next day!!read more

I've been eating Thai food since 1980 when a Thai, Chinese couple moved to the town where I was. I…read morecoined the term "melt your ears spicy" from my first experience. The lady asked how spicy and I said "The way you like it" and that was my first experience. That has never been duplicated. I happened to be that far north, coming from AllCare and stopped to try their food. First thing: I didn't see Prig King on the menu. That has been my go-dish since my first time eating Thai food. (I was told later just to ask for it. They have had enough requests.) I ordered the Panang Curry and the Thai Curry Puff Samosa appetizer, and a Thai iced coffee. The food was good. I needed chopsticks for the Curry Puffs because they were so hot. The Panang Curry had a portion of rice that would have been $3.99 anywhere else. Everything was reasonable and the food was good. The Thai iced coffee was different than expected but not bad. When I'm out that far for a walk, I'll try again.

My favorite Asian restaurant in town, by far! The food is always fresh and beautiful. The service…read moreis always wonderful and personal. Seating is nice, considering limited space. Some favorite dishes, wonton, pepper pork chops, BBQ pork veggie bowl. Honestly, I have yet to try something that was not delicious. Thank you Kitty , Wayne, and all the ladies helping in the kitchen

Pictured: Cucumber with Chili Oil…read moreGarlic Green Beans Philly Cheese Steak Egg Rolls Shrimp Wonton in Chili Pork Chop Katsu with Curry Sauce Braised Beef Tonkotsu Ramen Loco Moco Whether you live in the Central Valley or are on a road-trip and just passing through, this cozy, family-owned restaurant in Manteca is a must-try! From healthy mixed bowls to ramen with customizable proteins and broths, their Asian fusion-inspired menu has endless options to satisfy just about any craving. Some of my personal favorites are the Philly Cheese Steak Egg Rolls, Crab Rangoons, Bang Bang Shrimp, Shrimp Wontons in Chili, Garlic Green Beans, Chicken Katsu, and Charshu Tonkotsu Ramen. Each dish was packed with flavor, made with fresh ingredients, and served in generous portions. 10/10

Hole-in-the-wall Vietnamese restaurant tucked away in the heart of downtown Manteca, and one that's…read moreworth seeking out. My wife and I stopped in after our jog along the Tidewater Biketrail, making this our lunch pit stop after starting at Lathrop Road. The Char Siu Pork Bánh Mì is an easy 5/5. The baguette was fresh, crispy on the outside, and soft and chewy inside. The char siu pork was tender, juicy, and perfectly caramelized around the edges. Crisp pickled carrots and daikon, plenty of cilantro, and fresh jalapeños brought everything together. It's a well-balanced sandwich with a portion that's just right. The Grilled Chicken Roll'd deserves more attention. The grilled chicken reminded me of a flavorful chicken satay, and the peanut sauce complemented every bite without overpowering the fresh ingredients. If you're looking for a lighter, protein-packed option, this is it. They also offered complimentary strawberry and passion fruit refreshers. They were a little sweeter than my preference, but the flavors were refreshing. Next time, I'd order one at 50% sweetness. The restaurant is clean, inviting, and a welcome escape from the Central Valley heat. Service has always been friendly, and it's the kind of place where both the staff and regulars make you feel welcome. There's also a Tracy location, but I find myself coming back to the Manteca restaurant. It's smaller, more intimate, and has a charm all its own. If you're in the area, I highly recommend stopping by. Great food, great people, and a relaxed atmosphere. I always say, good food brings out the best in people. I always say, good food brings out the best in people.

Stopped by at this restaurant for a quick lunch. Service was very attentive. We got beef stew,…read morechicken noodle soup and lemon grass chicken vermicelli. The chicken in the vermicelli dish was outstanding, flavorful but not overpowering with spice. Salad items were fresh and crunchy. Both of the soup dishes were full of flavor, beef stew on a spicy side. Chicken noodle soup is old classic that was executed beautifully in this eatery. I tried Thai tea as well and it was yummy. Not too sweet. All in all, great value for the quality and quantity of food.

If I court give 10 starts I would!!!! This place is hands…read moredown A M A Z I N G!!!!! The food, the quality, the service GREAT! Wyatt better than Benihana!! You can tell the veggies are fresh not frozen. I got the filet mignon and lobster towel with the four dollar add-on for the chicken fried rice and the shrimp tempura appetizer and Hubby got the lobster towel with scallop. Cooked to perfection. At other places I go to the lobster is either way undercooked or too overcooked. This was exceptional. I don't even like scallops, but these scallops were hittin'. The staff was really personable and attentive. I will be coming a lot more. Wish I tried this place a lot sooner as it's only 2 exits away from me!!!

This food is not like it used to be........there is no flavor. The service is lacking and the cook…read morelikes to throw food on plates missing the plates often hitting the table. Empty restaurant but service is slow. We had to look to the counter for service. Not worth the set tip price.

We had our food delivered to home so I can only rate the food:…read more We all got rice plates and each plate was amazing! My husband got the pork and I got chicken and each dish was well seasoned and tender. The egg rolls were crispy and fresh and I loved the fish sauce it came with. Glad we were able to try this place out. We will be going back again!

My dad suggested King Pho Vietnamese for lunch today, so we decided to give it a try…read more We started with the fresh spring rolls--two rolls cut in half. They were served with more of a hoisin-style sauce instead of the typical peanut sauce. A little different, but still had good flavor overall. My dad ordered the chicken sandwich, and it was much bigger than what you usually get at other places. He said it was really good and definitely filling. ($6.95) I ordered the mild beef stew pho. It wasn't quite what I'm used to--the meat wasn't the typical stew cut and had more fat and gristle, with only a few pieces of beef. It wasn't my favorite, but the broth itself had good flavor. It also came with rice noodles, carrots, and even a couple pieces of lettuce, which was a bit different. Looking around, other dishes coming out looked really good. I'd definitely come back to try one of their sandwiches next time. Service was quick approx 30 seats. The ambiance was casual and welcoming clean, relaxed, and a comfortable spot to sit down and enjoy a meal. Nothing fancy, but it had a nice local feel.

Clean, authentic, nice design…read more I ate everything on my plate. The Kao Yum Kai Zaap was so good! Never had it in my life but daym it was bomb. Kinda spicy and sweet crispy chicken I couldn't stop eating. About $50-60 for two people.

I debated writing this because I hate to leave bad reviews, but this is probably not a place I…read morewould go again to eat in or order take out. But as someone who has worked as a server and in operations for big restaurant groups, the entire place needs some retraining. Food: Overall we had 1 good dish - their pad-eggplant. Noodle dishes were clumpy. Rice = HORRIBLE. Dry and not fresh. Their salads were not great, and overall the quality does not equate to the price. Service: This place cannot handle a large table. Anything over 3 people is probably a stretch for them. We had a reservation for Mother's Day, and when we came in there were only 2 tables who were at the end of their meal already. They paid and left. Tables were coming in, but we were able to place our order prior to it getting busy. The restaurant is pretty full now, all the tables that come after us are eating or have eaten, and have paid and left. We had a few appetizers and nothing. I ask the servers why this is, and my answer is that they are processing other orders, processing to-go orders, and then the chef wants to make our dishes all at the same time. Our food never comes at the same time. There's anywhere from 10 mins in between each plate, meaning majority of the time we were eating 1-2 bites then just waiting. Stir fry dishes given without serving spoons or rice, tom yum soup given without bowls. Near the end of the meal, we are still sitting there waiting for the remaining dishes and nothing. We asked for the dishes - looks like they forgot. We just ask them to cancel it and then get us the check. One time I asked for the soup bowls, she said yes and left. Then went to help with delivery pickup and to seat people. Completely forgot until I asked her again. Another time I asked for some additional plates, the other server said she would get it and then left and completely forgot, I had to ask again. We asked for egg on the side since my niece is allergic and never got the egg. I had to ask for that and my other niece ended up eating the plain egg with rice because she was hungry. There was an issue between the front of house and back of house and until they can get that figured out, they should turn off their ordering system. If they are a sit down restaurant, they need to ensure they can prioritize the folks they are charging an automatic 20% service fee from. It sucked because we went to celebrate my mom and we all ended up leaving hungry and annoyed.

We went to Mihana in May 2026 (we hadn't been here since it was Matsuyama). This experience was a…read moregreat one. We came after a graduation so they were pretty busy and we were seated promptly and had about 9 people in our party. There is music playing so the atmosphere is comfortable and inviting. Someone in our party had ordered bento boxes and miso soups and hot saki. He also ordered some volcano rolls and California rolls. We received waters and that food almost immediately. I opted to order the Fire dragon roll and my wife got the large dragon. She liked her roll and said it was really good. I need to comment that the fire dragon was a lot more spicy than I expected it to be. It has jalapeños and fire sauces and it really has a kick. So if you aren't wanting that, maybe skip that roll. I loved it though! All in all, still really impressed with this place, I'm glad to see it's the same experience that I remember. Simple, great spot for a date or casual outing with friends!

This place is actually good, honestly I was like idk at first but food was tasty the service was…read moregood I am not from the area so I was little hesitant but I am glad I went in and enjoyed. Price vs Food = Good food for the price Will I come back? Yes when I am in the area Vibe was good I mean if you want a booth they had it in the back area, we were seated in the front.

Went with family and even though I was hesitant and outvoted from going to the Vietnamese place…read morenext-door, we actually had a great dinner. Food was so much better this time around than the last time I had been there. They really must've had a bad night when I had gone previously. Small restaurant in the of a little strip mall off of Main Street. They serve classic Chinese American food and unlike most places in the Bay Area that are family style dishes preferably on a Lazy Susan during dinner time. They offer rice plates, or combo plates for individuals, similar to lunch specials. I selected several dishes and asked the server which was the most popular amongst the dishes I chose, and she let me know the salt and pepper fish, which I got with chow mein. We also ordered shrimp & broccoli, and sweet-and-sour pork. Everything appeared made to order and looked very fresh. From grandma to the babes everyone was happy with their food. Mine was more on the plain Jane with just fried fish, luckily it came with sliced jalapeños to give it a kick. Next time I'll order a spicy eggplant dish. This is a good place to go to if you're with a group of picky eaters. Price is very reasonable, especially for dinner.

7/5 /25 Update 3/5 This has been a long time coming…read moreunfortunately. Ever since the previous owners sold the place the quality has dropped significantly. Consistency has been a major issue not only with food but with policy. When they first took over I'm sure there were some learning curves and maybe tweaks to the recipes. I wanted to give them a fair shot to get things right. Not sure if the old cooks stayed or if they got new ones? Did the new owners have the recipes changed? Did they change suppliers of ingredients, etc, I just don't know. What I can tell you though is that at least some of the dishes are different and are off from what I remember. The general Tao sauce I thought tasted different but necessarily bad. But combine that with a definite lack of crisp/crunch with the fried items and that's gonna be a problem for me. This time around, I only got the general tao beef because unlike my previous visit, they did not allow me to order the general tao beef in the combo plate as in upcharge (just last week or the week before it was allowed). I've been multiple times since the change in ownership. Partly because of the convenience of the location and partly because of the hope that whatever meal I eat at any given time will at least satisfy my fix for their type of Chinese American food. Unfortunately, the fried items I loved so much like orange chicken, sweet and sour pork and general tao beef alike are all severely lacking the crunch from the fry. As of late I've been getting the General Tao Beef to track consistency and it's been consistently under cooked in terms of the batter. The beef itself has been rubbery and to the point where I can't even break apart a piece and end up having to eat it whole lots of times. The other problem is that the pieces are large inconsistently cut (sometimes with, sometimes against the grain) strips making for a difficult chew. And because of the lack of crunch the fried battered outside just falls apart when you bite or try to cut it apart. The last two visits, but especially this one considering I ordered extra crunchy, were severely undercooked and soggy. it was to the point this time where I basically had to scrape off the majority of the batter and just eat the rubbery beef inside. It really does bring me pain to drastically drop the rating of a place that I once loved. I hope one day they can make the fixes so that I can continue to enjoy their food once again. I gave them a 3/5 but honestly, it probably should have been 2/5. I think the chicken with hot garlic sauce might be just good enough to keep it at 3/5 even though the last three times I ordered it. It was inconsistently hot (with cold spots) temperature wise.