Had a great experience here! The menu has a lot of great options, and the cod was cooked…read moreperfectly--absolutely delicious. The service was excellent throughout, and Rob makes an amazing espresso martini. Highly recommend!

i don't want to brag how good this place is want to keep to myself but wow this place is amazing…read more as soon as u walk in you feel welcome. waitstaff top notch. waiter Ken is awesome. so knowledgeable of the menu. food is insane nothing but the best ingredients come through in every dish. every dish i had was better then the next as u will see with my pictures meet the chef and he's so personal and so dedicated to his craft. yes your paying for the best ingredients but it's worth every penny. parking in the rear makes it easier. you have to find your way here to enjoy great food with a great atmosphere.

Solid dinner experience at Lanni's!…read more My friend and I had tickets for a local play at 8:00 PM so we made a 5:30 PM reservation at Lanni's. To my surprise, by 6:00, this place was hopping! Classic and inspired cocktail list. Very Italian-forward. We pretty much ordered our appetizers and entrees off the specials menu, because why not? The prosciutto and melon was by far the best we've ever had. The beef carpaccio was melt-in-your-mouth amazing. The bolognese was heavenly, and the lava cake was sinfully delicious. Our server was a riot. Personable, efficient, and funny. He truly elevated our experience! The decor is beautiful. I love the wallpaper. Home run!

This menu is stacked with all great Irish options and the food + Guinness hit the SPOT…read more The spice bag felt so authentic and it was delicious, best curry I've had. You could smell it from afar. I loved the sweet n sour sauce with a kick that came with it. The sausage rolls were so juicy with the pastry perfectly flaky and the chili con carne was delicious. A really good potato and the chili was great. The Irish breakfast was a generous serving and spot on. The lamb stew was such nice comfort food and filling. Service was also a highlight, the waitress ready to offer us another pint just as we finished it. I wish this place was more local to me or I'd be here all the time!

Nice restaurant but the hostess has no customer service or hospitality skills. This can impact your…read morebusiness, sorry to say. Father's day, restaurant half full and we were turned away because there were reservations... over an hour later we sat across the street and noticed the side room was still mostly empty. We would have eaten and left before the restaurant filled up. Dumb hostess. Pay attention, owners.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

excellent service and delicious food at this tiny restaurant…read more dont be fooled by the exterior of this small restaurant in piermont. came here for the first time last night and was delightfully surprised by the wonderfully attentive staff. drinks from the bar were well made, strong, and delicious. the menu has some really great options. we had the duck and the halibut. both were great. desserts are made in house. we ordered the blueberry cobbler and it was delicious. looking forward to our next visit here. definitely make reservations ahead of time as this place books up and leave yourself time to find parking.

Every experience has always been no less than 5 Stars!! I would give them 10 Stars if I could…read more Came here for Mother's Day. The 1 1/2 hour drive was absolutely worth it. No guessing, no worrying like you may have from a restaurant you've never been to. I've been coming here for a few years and every experience was above expectation. I feel like family when I step in the door. Joe is always extremely accommodating making sure my reservation is held even if I got stuck in traffic coming from Brooklyn. Memo and Omid also make sure all aspects of your service is perfect. Some of the best quality food you will eat. Some of the best service you will ever have. Very fair prices, no rush, no problems, great wine, beer, drink menus, great food selections and deserts. This restaurant is set in the heart of Piermont which is a quaint little town with interesting shops. It's set by the Hudson River and very close to the Tappan Zee Bridge. For starter we had the beet salad, coconut shrimp, and the crab cake. Of course they were all delicious. They served fresh baked bread hot out of the oven. For mains we had the Halibut Provençal served with Basmati rice and snow peas. We also had the Pan Sear King Salmon served soba Japanese noodles and asparagus. For desert we had the Bailey's Cheesecake, and the Motrin Dark Chocolate Cake. I cannot stress how great everything always is. It is with the drive to come here. I highly recommend them.

Built in 1668, this establishment predates the US itself, making it one of the most storied dining…read moredestinations in the country. Wisely recognized as America's oldest tavern with its stone facade, the Old '76 House, located on Main Street in Tappan, has been welcoming guests and was restored to its pristine condition by the Norden family. Step inside, and nearly every corner tells a story that served as a meeting place for local patriots during the American Revolutionary War. It also welcomed General George Washington for dining on occasion. He once received plans at the establishment that exposed Benedict Arnold as a traitor--prompting a dramatic reaction still talked about today. Upon entering without a reservation today for lunch, my partner and I were greeted by the host and got a cozy table by the fireplace with original Delft tiles in the Tap Room. The interior features rustic beamed ceilings, four fireplaces, vintage portraits, historical certificates and documents, as well as costumes and artifacts where patrons were able to walk around and marvel at them. The menu reflects the tavern's heritage, with dishes inspired by early American cuisine. We decided on the Thanksgiving Sandwich accompanied with fries and the Traditional American Meatloaf over Mashed Potatoes and Steamed Vegetables. For dessert, we shared Hannah's Apple Crunch with vanilla ice cream. But even more than the great and delicious food was the history, ambiance, and especially the way we were treated. Our server was Joe and checked on us often. The portion was healthy and the price comparable to the area's. If one has even a passing interest in American history, then it's a must to come here. Not just a meal, but an experience!

The food was great the historical atmosphere wonderful. They had a jazz band that was very good…read more But I was there with 3 friends and wanted to talk and reminisce. Not talk over the music.

Really enjoyed the food here on Mother's Day…read more Made a reservation for an early dinner online, for outside seating. Didn't think to check if they were honoring that given the holiday, since it turned out to be first come first serve no reservations. Inside reservations were being taken, there was a bit of a wait but it was well worth it. Our party of 3 ordered the octopus and an arugula salad as an appetizer. The octopus was divine - would come back for this specifically. We split entrées and ordered the short ribs, orrecchiette, and Chilean sea bass. Pretty big portions and the flavor to match! A huge kudos to the hostess up front, who navigated a pretty grumpy crowd with such grace. Understandably, it was a very busy day, and the restaurant was packed. We probably could've used a bit more attention from the waiter after we were seated, as we would've liked another cocktail, but overall a great experience. Looking forward to coming back.

I wish we had our food. unfortunately we waited an hour and a half for our food. everyone around…read moreate and left. we had to take it home. not one thing was done for the inconvenience of our waitress forgetting to put in our order. she forgot about us. no water. no plates. not even an inch of hospitals to make us even come back or apologize. this is the third try we gave this place. they are lucky for their location. that's all it's got. Drinks are horrible. Had one took me 2 hours to finish it. Don't recommend. Especially trying it three times and never got better. Food is mediocre from last two times. This time we didn't eat. They wrapped it up to go

We went on a Sunday afternoon for lunch recently to celebrate my mother in law's birthday. It was…read moremy first time there. I was very impressed. The restaurant is beautiful and has great views. The service was outstanding. Our waiter was friendly and attentive. Most of us had different whole fish. I had a sea bass which they served whole and deboned. It was fresh and delicious. My daughter had the skirt steak which was well seasoned and cooked perfectly. They did a really nice celebration when the birthday desert was served. It was an excellent day and I will definitely be back. I highly recommend.

My husband and I recently dined at Trata on the Hudson. The restaurant is absolutely beautiful, and…read morethe views are stunning. The service was friendly and attentive, but unfortunately the food was a major disappointment, especially considering the prices. We started with the ceviche special. While it tasted good, the portion was extremely small and contained very little seafood for $35. I ordered the Yellowfin Tuna for $55 (pictured). I requested it medium-rare, but it came out closer to medium and was very dry. The cilantro garnish was wilted, and the presentation was disappointing for a dish at that price point. It certainly didn't look like a $55 entrée. My husband ordered the flank steak with fries. The steak was just okay, not particularly memorable, and the presentation was lacking. The fries were overcooked. The server asked if we wanted a spicy sauce for the fries, but never mentioned there would be an additional $5 charge. That should have been disclosed before bringing it to the table. Another surprise was the credit card processing fee if you don't pay with cash. This was actually our fourth visit, and unfortunately it will be our last. Trata has an incredible location and is a wonderful place to enjoy drinks and maybe an appetizer while taking in the beautiful views. However, the food quality has consistently failed to match the prices, and after giving it multiple chances, we don't feel it's worth returning.

Everything about Otto's was terrific. The food was amazing. The cocktails invented and delicious…read more And the atmosphere, the space itself, and the staff were all lovely!

Otto's Full Service is in a great location in Piermont that used to be a gas station. It's really…read morecool how the space has been converted. It's vibey with a big space that allows for weddings / bdays / dinner parties, etc. They offer free valet parking as parking in Piermont can be hard to find. I really wanted to enjoy Otto's Full Service but unfortunately did not. We came for Sunday brunch and were seated next to the piano. At times, it was difficult to conversationally but cool at the same time. I will add that the brunch menu felt very random - you go from fried Cajun oysters to a fried chicken sandwich or a beef gyro. The food was good - must try the fried Cajun oysters! The buttermilk pancakes were tasty as well. They were bananas foster so it was like eating dessert. The service was not as good. Our server seemed to avoid us as much as possible, it was clear she didn't want to be there. We even heard her tell the hostess that she didn't want anyone else to be seated in her section and it wasn't that busy. She never came back to ask us if we wanted more drinks. The manager, Bill, walked the room and made his way around to say hello and check in with tables. He was very welcoming and nice - wish she would take a cue from him.

The food was amazing. We had the mini meatball and eggplant parmigiana for appetizers then homemade…read morepappardelle with short ribs and pappardelle bolognese. Everything was so good I had to fight my impulse to finish it all. Pepe the owner is very personable and generous with his time and hospitality. The server Paige is great and service is unhurried and very comfortable like you are family. The ambiance is superb with room to talk without being on top of the next table. Make reservations because they are selective with their tables. The dessert is a wonderful finish with spumoni and cappuccino and a complementary bourbon with Pepe and Paige. A wonderful dining experience

My wife and I recently celebrated an anniversary at Il Portico. We were greeted at the door by the…read moreowner. What a truly pleasant gentleman. He exudes pride in his establishment. We were escorted to a quiet seating area that was impeccably clean and cozy. It was the perfect room for having a conversation. The waitress was very nice and professional. She had a solid knowledge of the menu and made helpful suggestions. My wife had an arugula salad starter and I had the homemade spaghetti cacio e pepe. I could tell that the spaghetti was homemade, because the texture was exceptional. The sauce was tasty and it was served at optimal temperature. My wife had the Faroe Island salmon and I had the branzino entree. Both pieces of fish were high quality and perfectly cooked. The accompaniments were just right, my wife enjoyed the bed of zucchini noodles. I went with the tartufo for dessert. Hadn't had tartufo in a while and this was a great example. A great ending to a lovely meal!