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    Nabe

    4.2 (632 reviews)
    ModerateHot Pot, Japanese
    Closed 4:30 pm - 9:30 PM
    Updated 1 month ago

    Order Nabe Takeout or Delivery

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    Business Info

    NABE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Nabe

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    Reviews With Photos

    Shabu broth!
    Stella N.

    The duck set is outstanding. The meat quality has been recently upgraded and I highly recommend highly recommend the wagyu. The marbling is fantastic! Huge fan of the kurobota pork as well, but I am more of a beef person. The chicken karaage is double fried, super crispy yet still light. Get the takoyaki!!!!! Best I've had in the city.

    Sukiyaki and duck sets
    Amy H.

    Nabe was exactly what I was looking for on a rainy cold SF night. We wanted shabu shabu and Nabe delivered. It also was great value from our perspective as there was almost too much food (including the porridge) by the end. The beef quality of the sukiyaki set was very good and we also enjoyed the duck set as well. We'll be back to try more broths! We went at 5:30pm on a Sunday and the restaurant quickly filled up by 6pm

    Marissa C.

    One of my favorite non-AYCE shabu spots in the city! I don't really like driving out to SF, but this place is worth it. They have Japanese Miyazaki A5 wagyu! The place is fairly small, but intimate which makes it a perfect spot for a date night. Service is always great here and they are always honest with recommendations for how much you should order. Other places look more at how much the sale will be but the servers here are very down to earth. What we ordered: * Sukiyaki Set * Shabu Shabu Set * Wagyu Beef Add-On * Shrimp Add-On * Kurobuta Pork Gyoza * Premium Sake Sampler Tasting Flight

    Chicken Karaage
    Victoria T.

    Finally got around to trying Nabe after always passing by! I got the shabu shabu, chicken kaarage and a side of the kurobata pork. I feel like they give you a hefty portion of food, which included a plate of meat, vegetables, udon, rice and an optional rice porridge afterwards. I think you can share one portion between two people if you have a lighter appetite. You can definitely leave here with some leftovers too. The kaarage was decent, a little overcooked but I liked the mayo sauce it came with. Service was good and I like how the server makes the porridge for you!

    Wagyu Beef
    Anthony N.

    Nabe was decent. I really liked the vibes and I am a little biased because I was on a high of being with my friends. The food was pretty good, but it felt like a combo of boiling point and one pot. I think it is worth to try once, but it is more expensive than the other two and lowker one pot is worth more.

    Andrew R.

    This is a solid option for hot pot, and is a bit different from a traditional Chinese hot pot. Each person can order a separate set, which comes with a meat, vegetables, and a broth. I ordered the Shabu Shabu with spicy miso and Kurobuta pork. The dish was not spicy at all, but it was still flavorful. The pork was perfectly sliced and cooked well in the broth, and the vegetables and mushrooms were all fresh and added a nice texture. The garlic sauce really helped bring out the flavor in the meat, but I do wish there were some more sauce/dipping options along with the set. We also had the salted edamame, which was great, and a bottle of sake which was good. The space gets a bit steamy and the service was on the slower side, but not bad.

    Tiffany C.

    I'm not usually a fan of Shabu Shabu, being a hot pot snob, but I was pleasantly surprised! There's a variety of soup bases to choose from, as well as the option to do a split pot so you can try out different soup bases if you want! The veggies tasted fresh and went well with the soup base. The meat options are plenty but it was all super tender and yummy! The service was spot on and they were constantly checking on us and making sure that we had whatever we needed.

    Wagyu Beef
    Elaine N.

    I've never been to this place before and was tempted to try this because I heard they make porridge from your soup base! Anyways, we went here on a Saturday around 5pm and there was no wait! We ordered the Miyazaki A5 Ribeye, Wagyu Beef, Takoyaki, Rice, and the Shabu Shabu in Miso Broth. We upgraded our meat selection which was why we were able to get items like the Miyazaki A5 Ribeye. Overall, I felt the meat quality was good, but way too pricey for the little amount of food you get. Their meats are so tender and basically felt like it melted in my mouth! They have appetizers too, so I got the takoyaki. I liked how crispy the takoyaki is on the outside. Also, once you're done enjoying your hot pot, they'll turn your broth into a porridge, which I thought that was so cool!

    Duck & Sukiyaki
    Maya K.

    This is a great spot to get your hit pot fix! The serving sizes were pretty good, the flavors were on point and ingredients were very fresh. Service was good too on a slow night. Definitely would come back to this cute spot!

    They add rice to the leftovers at the end and make a fantastic also risotto like texture porridge so make sure you leave room!
    Jess S.

    What an absolute gem in the inner sunset! Nabe is a Japanese style hot pot place - which means that the broths here tend to be waaaaayyyy less spicy than anything you would see at a chinese hot pot place. We got the spicy miso broth for the shabu shabu combo and even that was like, the equivalent of a light brush on the cheek in terms of spice, but the flavor was sooo good. We also got the sukiyaki and it came already in half of the pot - and it was delish. You do I think, have to eat it a little more quickly when the veg is already in the pot (or turn down the heat) so your food doesn't get boiled to death. Why you should eat here though: after you finish all your meat and veg, you get the option to add rice to your leftover soup and they come mix up some porridge for you that is so creamy (thanks to the egg they mix in), so make sure you leave space. I don't think a ton of places do that, so it makes Nabe kind of special. While the food here is not AYCE, I thought the base combo gave you a decent amount of food and you have the option to order add ons. The meat was more generous than I expected. Like if you've ever been to mumu hot pot it's similar if not more in portion. We got the duck add on and I expected like, maybe 5 extra pieces but no! The whole platter worth of duck! If you like duck - theirs was soooooo freaking good, probably my favorite. We also got the A5 miyazaki wagyu add on and damn, was that TENDER. The inside of the restaurant was nice - though things definitely got steamy and warm from all the pots going. Service was pretty good too - I really appreciate that they let my friend and I sit and talk for awhile (the restaurant was not super busy on the Thursday evening we went). And the guy who was our server was super friendly. I can't wait to go back and get the duck nabe lol.

    Anthony G.

    TLDR: Friendly staff, fair price, end with congee! Spontaneous decision for some hot pot in the area. Pre-fix menus had a good amount of food per person. At the end, they turn your broth into Congee (SO GOOD, must get). The duck was good!

    Chicken Karaage
    Anh T.

    I nearly missed the entrance due to the glass doors and walls that were fogging up inside from the hotpot. On a weekend evening, our group of four was seated immediately, and they had a modern QR code where we could order. We ordered two Nabemono sets: the Ishikari Nabe and Shabu Shabu. We also ordered chicken karaage. Both broths were delicious, but my favorite was the Ishikari Nabe set for its aesthetic display of salmon and veggies and buttery broth. The chicken karaage was quite crunchy and darker in color than expected. At the end, we also enjoyed the unique rice porridge that they made using our leftover broth, rice, an egg, onion, and seaweed flakes on top. I would love to introduce my friends to come here for hot pot on a cold day in SF!

    Result after they turned 1 of the broths into porridge
    Sharon Y.

    I ordered the Ishikari Nabe set and my mom ordered the Seafood Yosenabe set. They came in the same pot, which had a separator in the middle. There was only 1 burner in the middle of the table. Each person got their own small bowl of pre-mixed sauce for the meats, as well as a bowl of rice. There was a jug of water on the table for us to pour into our cups. There's a single stall restroom in the restaurant. Pros: I liked the butter miso broth and pork belly in the Ishikari Nabe set. While it wasn't AYCE, the portion was more than enough for me (even before the porridge). It's unique that they add rice into one of the broths (only one broth per table it seems) at the end to create porridge, which helps use up the broth. And since it's not AYCE, we were able to take leftovers home. I kind of wish we each got our own pot, but the single pot in the middle did allow us to more easily share our food. Cons: I wish there was more meat given in each set - it was mainly veggies. I noticed that some other folks had their ingredients served on a plate, while ours was already all in the soup. I wish we got them on a plate so that we could control how much to cook at once. I noticed that others got their food quickly, while we waited over 10 min for some reason... It was way too hot inside and I was sweating. Verdict: The quality was decent but I don't think I'd come back to this place. At ~$30 per hot pot set, I'd prefer an AYCE place where you can customize the ingredients.

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    Very solid meal, the porridge at the end is a must. It makes it a very fairly priced experience. Definitely will be coming back!

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    Nabe Reviews in Other Languages

    Ask the Community - Nabe

    Why is there only 1 free porridge for a table of 8 people? That makes no sense.

    I don't know. I have always had one per table of two.

    Is this the same Nabe that was located in the marina?

    same company and menu

    Can you accommodate a gluten allergy?

    They can, get the sukiyaki set. It comes with yam noodles, aka Shirataki noodles. You can also ask them to sub out any of the wheat noodles with shirataki or just not get noodles.

    View All 4 Questions

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    Matsuyama Shabu House

    Matsuyama Shabu House

    3.9(177 reviews)
    2.5 miJapantown, Lower Pacific Heights

    don't even know where to start. This place completely blew me away…read more First, the service. Irene made this entire experience unforgettable. She was so warm, friendly, and genuinely helpful. It honestly felt like we were ordering with a friend who just happens to know the entire menu inside and out. She gave amazing recommendations and even told us she makes the hot sauce from scratch (which... you can taste the difference). That level of care really set the tone for the whole night. Now the food... not a single miss. Seriously, not one thing we didn't like. We went with the Ultra menu ($108), which includes lobster, and it was 100% worth it. For broths, we chose the Tom Yum and Tonkotsu. Both were rich, flavorful, and perfect in completely different ways. The meat selection was incredible, especially the wagyu options, they literally melt in your mouth. You can tell the quality is top tier. The flame-torched wagyu nigiri was absolutely out of this world--perfectly balanced and paired with a wasabi powder that elevated every bite. We also had the hamachi cloud, which was so fresh, flavorful, and had the perfect crunch--such a standout dish. And the spicy clams? Easily one of our favorites. Super fresh, super tasty, and packed with flavor. Beyond the food, the entire staff made us feel genuinely welcomed, which made the experience even better. The location is perfect. It's right in the center of Japantown. Inside they have a bar where you can sit and talk with the servers face-to-face. And it's a great spot to people watch while you eat. I truly cannot recommend this place enough. Between the incredible quality, the variety, and the next-level service. This is a spot I'll be coming back to again and again (and yes, I'll absolutely be asking for Irene).

    Expensive for what it is. Basic option for AYCE is going to be 70-80 per person with taxes and…read moretip. The meat is ehh. Appetizers are really bland. Service is very slow and the staff is so overwhelmed but friendly. Management needs to get more help or better training. I'd make a drive further for better options honestly. Many AYCE places around $30-40 per person with better meat offering.

    Photos
    Matsuyama Shabu House
    Matsuyama Shabu House - How beautiful this looks your mouth is already watering by just looking at this fresh seafood Japanese wow

    How beautiful this looks your mouth is already watering by just looking at this fresh seafood Japanese wow

    Matsuyama Shabu House - Tuna wagyu seaweed wraps

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    Tuna wagyu seaweed wraps

    Boiling Hot Pot

    Boiling Hot Pot

    4.4(1.2k reviews)
    1.4 miOuter Richmond
    $$$
    10 years in business
    All you can eat

    My friends and I wanted hotpot after hiking at Lands End, so we decided to try out this place…read more I love the fact that you can choose four different soups! We had the spicy soup, tomato soup, tom yum soup, and chicken soup. I also like the fact that there were community tongs near the sauce bar which is useful for those who are saliva-conscious! :) There's a tablet on the wall that lets you order whatever you want. There was plenty of meat, veggie, and seafood options that we ended up indecisive at times since everything looked great. Our favorites were the beef toro, wagyu beef, and fish ball with roe. For the 6 of us, it was around $50 each with tip which isn't too bad considering it was all you can eat. The place is pretty chill and not busy that day. We sat at the booths and it wasn't that loud, so it was perfect for us to chat and catch up. Pretty quick service and a pleasant experience, this definitely hit the spot after a nice long hike!

    I found this place when looking up AYCE options near Palace of Fine Arts and it's really good!…read more We were a group of five so we were seated in the back dining area. It's a little on the smaller size restaurant and doesn't really have any decor. We went slightly before dinner hours on a Saturday so that was probably why there was no wait and it wasn't that full. This also might be the first hotpot/kbbq place I've been to that wasn't blasting music of some kind. All the ordering is done through a wall tablet and service is extremely quick! You can select up to 4 soup bases. We did double tom-yum, house spicy, and sukiyaki and all of them were delicious. The meat/veggie options weren't the largest I've ever seen and the sauce bar was limited as well, but everything was still good enough. Definitely recommend this place if you want a quick hot pot meal!

    Photos
    Boiling Hot Pot - Quality Meat

    Quality Meat

    Boiling Hot Pot
    Boiling Hot Pot - Sauce Bar

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    Sauce Bar

    Happy Shabu Shabu - AYCE Wagyu and Veggies

    Happy Shabu Shabu

    3.8(530 reviews)
    2.3 miWestern Addition
    $$

    Casual shabu spot on Filmore with variety of meats. 4.75 stars…read more Food: 5. Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: no Return worthiness: yes Highlights: - Multiple quality versions of beef. 4 diff wagyus and others as well. - Wagyu sampler for 2: plenty of meat with 4 diff versions. Some had more fat and meat flavors that others but all were great and thin slices. - All you can eat version with variety of different meats outside of the Wagyu - Liked the soy based sauce and adding the chopped fresh garlic - Can add seafood like large prawns or fish - Each person can get their own burner - Lots of different broth options from the simple seaweed to a spicy miso. - Sake options are great - Veggie platter comes with bok choy, napa cabbage, 2 types of mushrooms, tofu, and noodles (glass and udon-like). - Atmosphere: simple no frills with few individual tables and others with paper dividers available to segment areas along with bar height like area towards the front - Nice owner who is the passionate about what she does Lowlights: - Need to call to reserve and I'm an online reserver - Wanted more but the over ordered but was so good got super full

    Good service and vibes; their choice of meat shows genuinely good taste instead of just chasing the…read moremost premium cuts. Highly recommended for a casual dinner.

    Photos
    Happy Shabu Shabu - Our group got a lesson on what shabu shabu is and how to cook and enjoy the meal.

    Our group got a lesson on what shabu shabu is and how to cook and enjoy the meal.

    Happy Shabu Shabu
    Happy Shabu Shabu - Dassai 39 sake

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    Dassai 39 sake

    Hotpot Champ - Tomato beef pot and noodles, lunch menu

    Hotpot Champ

    3.7(220 reviews)
    4.0 miChinatown
    $$$

    Solid hotpot spot in Chinatown that offers AYCE. I came here after a show on a Sunday close to them…read moreclosing so there wasn't a wait at all! There are 2 tiers to the AYCE and we just stuck with the cheaper option since we weren't that hungry. They have a variety of meat and veggie options so you don't really need to order the more expensive tier and you'll be satisfied. As for the veggies, you can grab them yourself in a nearby fridge. Overall, although nothing stood out I thought the atmosphere and quick service was great and I would come back here if I was in the area!

    I came back to Hotpot Champ after trying it a while back, and the setup has changed quite a bit…read morefrom when they had just opened. On my previous visit, we would check off what we wanted on a menu, hand it to the server, and everything would be brought to the table. They also had sides set out along with a guide showing different ways to make your own dipping sauces. Now, meats are ordered through an iPad, while noodles, vegetables, mushrooms, meatballs, dumplings, eggs, quail eggs, tofu, and other hot pot items are self-serve. I'm a little torn about the changes. The self-serve setup is convenient because you can grab what you want whenever you're ready, but I preferred some of what they offered before. I remember the meatballs being fresher, and they used to have actual shrimp, whereas the shrimp option now is more of a shrimp paste. The soup bases were still just as delicious as I remembered. We chose the Sichuan spicy at medium spice and the tonkotsu. The Sichuan was flavorful with a heat that builds as you eat--medium was already plenty spicy for us and will definitely open up your sinuses! The tonkotsu was creamy, savory, and comforting. I actually prefer the tonkotsu over the chicken soup base they used to have, and having both gave us a nice balance between spicy and mild. We were also really looking forward to the lamb, but unfortunately they had already run out by around 9 PM. Hopefully coming a little earlier next time will solve that! The staff were really nice and seemed to be doing their best despite how busy they were. Our meats arrived before our soup bases, but they apologized for the delay, which we appreciated. We noticed the staff doing a little bit of everything--serving tables, bussing, and helping at the front with hosting--so there were times when it was difficult to find someone if we had a question. Whenever we did get someone's attention, though, they were friendly and helpful. People were still coming in during the last couple of hours, so the staff definitely had their hands full. Overall, we enjoyed our dinner. Hotpot Champ is different from what I remembered, and while there are a few things I preferred about the old setup, I can also appreciate the convenience of the new one. Most importantly, the soup bases are still delicious, and the tonkotsu was a welcome change. We'd come back again--hopefully a little earlier next time so we can get our lamb!

    Photos
    Hotpot Champ - Ferris Wheel Set-up

    Ferris Wheel Set-up

    Hotpot Champ - Tomato beef pot with noodles, 5th serving

    Tomato beef pot with noodles, 5th serving

    Hotpot Champ - Treasure Box Set Up

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    Treasure Box Set Up

    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    2.6 miJapantown, Lower Pacific Heights
    $$$

    Came for early dinner and wait was fairly short (15 minutes). Though there weren't that many side…read moredishes (only kimchi, kimchi radish, & kelp noodle salad), the ones we did have were tasty and plentiful. We got the daeho short ribs and cold noodles. Both came out quickly. Food was amazing - huge potion sizes that were more than enough for our group of 3. Would come here again

    It's been awhile since I last ate at Daeho and my girlfriend had never been so we decided to go try…read moreit recently. No surprise, there was a pretty long wait but luckily being able to get on waitlist on Yelp helped a ton and we arrived as we got to 3rd in line. When we sat down, we already knew what we wanted. The braised short rib kalbijjim with extra rice cakes and cheese with a side of white rice. They've definitely have improved their process since my last time which was a few years ago because the food came out really fast. The table side torching of the cheese is the best part of the experience. The food itself was good but honestly even the spiciest level wasn't really spicy. I could've sworn they had a higher level than 3 but just wish it was a little spicer. The price tag is definitely up there compared to when I was here last, but at least the quality has remained level. We ended up with enough for our meal at the restaurant and another meal at home with the leftovers.

    Photos
    Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

    Beef rib with cheese and rice cake

    Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

    Su Yuk-Boiled Beef Slices

    Daeho Kalbijjim & Beef Soup - Regular Galbijimm

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    Regular Galbijimm

    Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

    Kui Shin Bo

    3.8(1.1k reviews)
    2.5 miJapantown, Lower Pacific Heights
    $$

    TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

    Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

    Photos
    Kui Shin Bo - Inside

    Inside

    Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

    Lunch plate: salmon teriyaki, salad, miso

    Kui Shin Bo - Chicken Katsu Donburi

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    Chicken Katsu Donburi

    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    2.6 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    Nabe - hotpot - Updated September 2026

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