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Nabe

4.2 (631 reviews)
ModerateHot Pot, Japanese
Closed Closed

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NABE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Nabe

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Shabu broth!
Stella N.

The duck set is outstanding. The meat quality has been recently upgraded and I highly recommend highly recommend the wagyu. The marbling is fantastic! Huge fan of the kurobota pork as well, but I am more of a beef person. The chicken karaage is double fried, super crispy yet still light. Get the takoyaki!!!!! Best I've had in the city.

Sukiyaki and duck sets
Amy H.

Nabe was exactly what I was looking for on a rainy cold SF night. We wanted shabu shabu and Nabe delivered. It also was great value from our perspective as there was almost too much food (including the porridge) by the end. The beef quality of the sukiyaki set was very good and we also enjoyed the duck set as well. We'll be back to try more broths! We went at 5:30pm on a Sunday and the restaurant quickly filled up by 6pm

Wagyu Beef
Anthony N.

Nabe was decent. I really liked the vibes and I am a little biased because I was on a high of being with my friends. The food was pretty good, but it felt like a combo of boiling point and one pot. I think it is worth to try once, but it is more expensive than the other two and lowker one pot is worth more.

Chicken Karaage
Victoria T.

Finally got around to trying Nabe after always passing by! I got the shabu shabu, chicken kaarage and a side of the kurobata pork. I feel like they give you a hefty portion of food, which included a plate of meat, vegetables, udon, rice and an optional rice porridge afterwards. I think you can share one portion between two people if you have a lighter appetite. You can definitely leave here with some leftovers too. The kaarage was decent, a little overcooked but I liked the mayo sauce it came with. Service was good and I like how the server makes the porridge for you!

Andrew R.

This is a solid option for hot pot, and is a bit different from a traditional Chinese hot pot. Each person can order a separate set, which comes with a meat, vegetables, and a broth. I ordered the Shabu Shabu with spicy miso and Kurobuta pork. The dish was not spicy at all, but it was still flavorful. The pork was perfectly sliced and cooked well in the broth, and the vegetables and mushrooms were all fresh and added a nice texture. The garlic sauce really helped bring out the flavor in the meat, but I do wish there were some more sauce/dipping options along with the set. We also had the salted edamame, which was great, and a bottle of sake which was good. The space gets a bit steamy and the service was on the slower side, but not bad.

Tiffany C.

I'm not usually a fan of Shabu Shabu, being a hot pot snob, but I was pleasantly surprised! There's a variety of soup bases to choose from, as well as the option to do a split pot so you can try out different soup bases if you want! The veggies tasted fresh and went well with the soup base. The meat options are plenty but it was all super tender and yummy! The service was spot on and they were constantly checking on us and making sure that we had whatever we needed.

Wagyu Beef
Elaine N.

I've never been to this place before and was tempted to try this because I heard they make porridge from your soup base! Anyways, we went here on a Saturday around 5pm and there was no wait! We ordered the Miyazaki A5 Ribeye, Wagyu Beef, Takoyaki, Rice, and the Shabu Shabu in Miso Broth. We upgraded our meat selection which was why we were able to get items like the Miyazaki A5 Ribeye. Overall, I felt the meat quality was good, but way too pricey for the little amount of food you get. Their meats are so tender and basically felt like it melted in my mouth! They have appetizers too, so I got the takoyaki. I liked how crispy the takoyaki is on the outside. Also, once you're done enjoying your hot pot, they'll turn your broth into a porridge, which I thought that was so cool!

Duck & Sukiyaki
Maya K.

This is a great spot to get your hit pot fix! The serving sizes were pretty good, the flavors were on point and ingredients were very fresh. Service was good too on a slow night. Definitely would come back to this cute spot!

They add rice to the leftovers at the end and make a fantastic also risotto like texture porridge so make sure you leave room!
Jess S.

What an absolute gem in the inner sunset! Nabe is a Japanese style hot pot place - which means that the broths here tend to be waaaaayyyy less spicy than anything you would see at a chinese hot pot place. We got the spicy miso broth for the shabu shabu combo and even that was like, the equivalent of a light brush on the cheek in terms of spice, but the flavor was sooo good. We also got the sukiyaki and it came already in half of the pot - and it was delish. You do I think, have to eat it a little more quickly when the veg is already in the pot (or turn down the heat) so your food doesn't get boiled to death. Why you should eat here though: after you finish all your meat and veg, you get the option to add rice to your leftover soup and they come mix up some porridge for you that is so creamy (thanks to the egg they mix in), so make sure you leave space. I don't think a ton of places do that, so it makes Nabe kind of special. While the food here is not AYCE, I thought the base combo gave you a decent amount of food and you have the option to order add ons. The meat was more generous than I expected. Like if you've ever been to mumu hot pot it's similar if not more in portion. We got the duck add on and I expected like, maybe 5 extra pieces but no! The whole platter worth of duck! If you like duck - theirs was soooooo freaking good, probably my favorite. We also got the A5 miyazaki wagyu add on and damn, was that TENDER. The inside of the restaurant was nice - though things definitely got steamy and warm from all the pots going. Service was pretty good too - I really appreciate that they let my friend and I sit and talk for awhile (the restaurant was not super busy on the Thursday evening we went). And the guy who was our server was super friendly. I can't wait to go back and get the duck nabe lol.

Chicken Karaage
Anh T.

I nearly missed the entrance due to the glass doors and walls that were fogging up inside from the hotpot. On a weekend evening, our group of four was seated immediately, and they had a modern QR code where we could order. We ordered two Nabemono sets: the Ishikari Nabe and Shabu Shabu. We also ordered chicken karaage. Both broths were delicious, but my favorite was the Ishikari Nabe set for its aesthetic display of salmon and veggies and buttery broth. The chicken karaage was quite crunchy and darker in color than expected. At the end, we also enjoyed the unique rice porridge that they made using our leftover broth, rice, an egg, onion, and seaweed flakes on top. I would love to introduce my friends to come here for hot pot on a cold day in SF!

Result after they turned 1 of the broths into porridge
Sharon Y.

I ordered the Ishikari Nabe set and my mom ordered the Seafood Yosenabe set. They came in the same pot, which had a separator in the middle. There was only 1 burner in the middle of the table. Each person got their own small bowl of pre-mixed sauce for the meats, as well as a bowl of rice. There was a jug of water on the table for us to pour into our cups. There's a single stall restroom in the restaurant. Pros: I liked the butter miso broth and pork belly in the Ishikari Nabe set. While it wasn't AYCE, the portion was more than enough for me (even before the porridge). It's unique that they add rice into one of the broths (only one broth per table it seems) at the end to create porridge, which helps use up the broth. And since it's not AYCE, we were able to take leftovers home. I kind of wish we each got our own pot, but the single pot in the middle did allow us to more easily share our food. Cons: I wish there was more meat given in each set - it was mainly veggies. I noticed that some other folks had their ingredients served on a plate, while ours was already all in the soup. I wish we got them on a plate so that we could control how much to cook at once. I noticed that others got their food quickly, while we waited over 10 min for some reason... It was way too hot inside and I was sweating. Verdict: The quality was decent but I don't think I'd come back to this place. At ~$30 per hot pot set, I'd prefer an AYCE place where you can customize the ingredients.

Venus L.

You know the drill, when the season gets colder you break out the hot pot and get warm and toasty. My friends and I were in the area after attending a free concert at Golden Gate Park and wanted something warm to heat us up. Nabe was one of the first options after Yelping "hot pot" so my friend made a reservation for same day and we were seated promptly on arrival. Parking can be hit or miss especially off Irving St. so just a heads up there. The menu is relatively simple - you choose the base you want and it'll come with a standard set of items. I opted for their sukiyaki broth with beef and that came with some veggies, mushrooms, and noodles. The thing about Nabe is that it's not AYCE so you're paying for a set meal and you can opt for a bowl of rice, as well. I was worried there wouldn't be enough food to make us full, but between the gyoza and takoyaki appetizer, the set meal was enough for each of us to get to full without feeling the gross "I overate" feeling that you'd get at AYCE places. At the end of the meal, they also give you the option of turning one of your leftover broths into a porridge which seems like a fun idea, but only if you're okay eating your friend's leftover (whichever broth you choose to use). Overall, it's a bit pricey compared to some AYCE hot pot places, however, it was a good experience with friends and I did appreciate their attentive service.

Kurobuta Pork Sausage
Susan C.

This review is for the takeout experience. We ordered Meal Pack A on the Uber Eats menu, which comes with two sets of meat and soup, along with garlic soy edamame, kurobota pork sausage, and two servings of butter mochi cake. The packaging for all of the items was fantastic. Everything was labeled clearly and the butter mochi cake even had handwritten detailed instructions on how to reheat the cake. This was more than enough food for 2 people and too much for us to finish. We ordered the sukiyaki with beef and the shabu shabu with beef and spicy miso. The meat was great quality and really tender, and there was a huge assortment of veggies. It also came with noodles for both the sets. One thing to note is that the meats and veggies were all raw, and we put everything in small pots to heat up and eat once we got home. Not the most convenient for those who are trying to get something to grab and go, but no issue for us. I hope to come here again to dine in - the inside of the restaurant looked pretty intimate and the waiters were really nice.

Spicy miso

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2 years ago

Very solid meal, the porridge at the end is a must. It makes it a very fairly priced experience. Definitely will be coming back!

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Ask the Community - Nabe

Why is there only 1 free porridge for a table of 8 people? That makes no sense.

I don't know. I have always had one per table of two.

Is this the same Nabe that was located in the marina?

same company and menu

Can you accommodate a gluten allergy?

They can, get the sukiyaki set. It comes with yam noodles, aka Shirataki noodles. You can also ask them to sub out any of the wheat noodles with shirataki or just not get noodles.

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Okaeri Japanese Bistro

Okaeri Japanese Bistro

4.5
(515 reviews)
2.6 mi
$$
Casual dining
Family-owned & operated

My husband surprised me with a date night dinner here for our wedding anniversary. It was literally…read morea shot in the dark on how he found this place, as he didn't base it off recommendations nor knew anyone who tried it. He yelped it lol! It was a pleasant surprise though! The service was on point and they even had a cute signed postcard wishing us a happy anniversary along with a complimentary welcome beverage. Such a sweet gesture! My husband did not shy away from ordering and I felt like we tried almost everything on the menu. Their fish was very fresh and the sushi rice was paired very well. There wasn't anything that we tried that we didn't like. Their uni toast was a highlight! So much so that we ordered it twice! Honestly I'm not sure when we'll be back as kidless date nights are super rare for us. Parking out here can be tough and we took a lyft in. But if anyone is looking for a solid sushi recommendation in the mission district, this tops the list!

Came here for Father's Day as it had really good reviews…read more I am conflicted on how many stars to give, 3 or 4?? They serve quality and good tasting food. Everything that we ordered were delicious. The staff were attentive. But I would be very hesitant to recommend this place. It seems upscale on some pictures but in person, it was not. The resturant is minimal, nice and neat but did not feel upscale. The dishes were overpriced compared to their smail serving,

Photos
Bar area
Bar area
Interior (new management/new ownership)
Interior (new management/new ownership)
Hassan omakase

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Hassan omakase
Rintaro

Rintaro

4.2
(1.2k reviews)
2.8 mi
$$$$

Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

Came here for an anniversary dinner and got the set course menu since it was our first time here…read more We made a reservation so did not have to wait. We were sat at the back of the restaurant which had a nice wood aesthetic and mood lighting. The service was great. They gave us some mock aperol spritz to start since neither of us drank. We went with the prefix which had an item from almost every section. The standouts of the course were the cod with pickled cucumbers, the chicken katsu, and the panna cotta. Definitely the juiciest chicken breast katsu I ever had and the cheese was good addition. The hojicha panna cotta was also yummy with a nice bold flavor and syrup on the side to adjust the sweetness. The sashimi and oden soup were also very good and refreshing to balance out the more greasy items on the menu. The skewer, udon and mapo tofu don did not standout as much in flavor and heaviness. But overall, glad I got to try them! The tasting menu was good overall and definitely interested to try some of the à la carte items next time.

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Interior
Interior
KUROBUTA TONKATSU
KUROBUTA TONKATSU
Teba no karate

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Teba no karate
Ganji

Ganji

4.6
(629 reviews)
2.5 mi
$$
Locally owned & operated
Free WiFi

What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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Ganji
Ganji
Ganji

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Izakaya Yoki

Izakaya Yoki

4.1
(734 reviews)
3.5 mi
$$$
Casual dining
Family-owned & operated

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

Mom wanted Japanese food within walking distance from where we are staying and this place was the…read moreclosest to us. So we walked down two of the steepest hills ever and arrived at this little joint. Needless to say, my initial impression was not great as the space around the front of the restaurant is under construction and you have to walk over a makeshift bridge to access the underwhelming entrance. I kind of wanted to keep on walking when I saw this situation, but my ma said to give it a chance, so we did. We were seated by a window and had a lovely view of the construction. One of the waiters said that it is going to be a garden, but it has been under construction for three months and nothing has happened. I really hope it looks beautiful when it is completed! We did not opt for AYCE sushi but instead got agedashi tofu, yellowtail collar, udon w/tempura & katsu curry. We also shared some refreshing sake. The food came out quickly and honestly it was all really tasty. While the food was not sophisticated per se, it was comforting and kind of tasted like homemade we enjoyed it. Service was friendly and very efficient. Arigato!

Photos
Tiger roll
Tiger roll
Sushi combo special
Sushi combo special
Special order ( $ 100 )

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Special order ( $ 100 )
KUSAKABE

KUSAKABE

4.6
(1.2k reviews)
4.1 mi
$$$$

Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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Zen bathroom
Zen bathroom
Otsumami...
Otsumami...
Eight Kinds of Sushi

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Eight Kinds of Sushi
Shoji

Shoji

4.2
(554 reviews)
4.0 mi
$

This review is for BAR Shoji (not the Cafe)…read more Wow! Talk about ambience. You need to be 21+ to enter and they do check ID. It's dark and sexy inside. Table setting was gorgeous. Decor is minimal. Menus are scanned using the QR code at the table. Service is excellent! We were approached/reminded that our reservation was for 1.5 hours but the party after us wasn't arriving until later so we can extend our stay for another half hour. That was very nice of them to let us know. We started with cocktails. Beautiful glassware. They may look delicate but these drinks are strong! Very delicious though. We ordered: KABOSU - like an elevated spicy clarified margarita with Thai flavors. Not too spicy. It just adds a kick. This cocktail paired well with what we ordered for dinner. KOHAKU - like a matcha whiskey cocktail SHOJI MARTINI - dry and made with Japanese gin For dinner, we ordered: FRENCH FRIES with Akazu aged vinegar aioli, tobiko - the fries were dusted with Thai seasoning which were flavorful eaten as is but when dipped in the aioli, whoa!!! The tobiko added the right amount of balance to the tang of the aioli. Next level!! OYSTER - the dressing was good. A little on the sweet side. PORK JOWL - tender and so flavorful. I wish it came with rice. The pear and pineapple kimchi was the perfect side. CEVICHE - fish was fresh and the flavors were well-balanced. Loved the giant pieces of nori rice crackers. SHOJI BURGER - this was a nice show at the table. The fondue cheese was yummy. The burger was well-seasoned. Good for sharing. For dessert, we had: HOJICHA AFFOGATO - Beautiful, delicate and delicious dessert that was fun to watch prepared at our table. Lovely experience. Thank you for the great service. The staff was kind and professional. Well done.

Shoji is a true experience that takes you back to Japan…read more Their cocktails are so good. The chicken sandwich was to die for. The ceviche was bright and zesty. The donburi with Ikura and Uni was creamy and melted in my mouth at each bite. The wings were great too. The hojicha affogato desert was spectacular. I would go back! Amazing vibes and great service.

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Instagram: TianTianEats
Instagram: TianTianEats
Matcha einspanner
Matcha einspanner
Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)
Sushi Uma

Sushi Uma

4.1
(998 reviews)
0.7 mi
$$
All you can eat
Kitchen open late

If I could give this place six out of five stars, I absolutely would…read more Write out the gate the service was amazing. It's an adorable little spot in the sunset and there is limited seating, of course, but there is open seating by the window where you can get a lot of sunlight or you go deeper in toward the restaurant where you can get a little bit more of a dim perspective, which is fine. Right away, they asked if we had a reservation we did not the place was almost packed, but they had one table in the very back that they opened up just for us. That right there earned my five stars. The service was absolutely incredible. I found it to be really sweet. The Man was talking to me and I didn't understand what he was saying and he was so patient with me. I was very appreciative. They were extremely accommodating at first I wasn't sure if my girls were going to eat so I didn't order for them and then it turned out. They were going to eat so I ended up adding their order on. Again the service was amazing. Not to mention... $33 for adults $20 for kids over six years unlimited sushi on a weekend. What do you even mean? I was blown away. The quality of the sushi was incredible. I've had all you can eat sushi before and I was not super impressed by the quality, but this place hits different. Not to mention that all you can eat menu include some appetizer, including miso soup which we had plenty of. I am so grateful that I got to eat here and I will 100% be coming back. Also, the people here were super chill and very friendly. This neighborhood is just so friendly. I love this neighborhood in San Francisco.

We came here for dinner thinking it would be all you can eat, but we were mistaken…read more We thought it was AYCE because the "All You Can Eat" sign was still sitting on the sidewalk after 8:00 PM, so it was easy to assume it was being offered during dinner service. IT'S ONLY ALL YOU CAN EAT BETWEEN 11:00 AM & 4:00 PM. That was on us, so we decided to stay and give the restaurant a fair chance anyway. We were seated near the front door and ordered two bento boxes (beef and salmon), a tempura roll, a California roll, and a tekka don. First impressions: * No tempura dipping sauce. * The tempura looked and tasted premade. * The salmon was over-seasoned. * The California roll was mushy. The rest of our group was also unhappy with their dishes. My friend never received wasabi with their sushi, and it took nearly the entire meal before I could get the attention of our server. Later, we ran out of tea. I took the lid off the teapot and placed it on the table to make it obvious we needed a refill. This time, I actually timed how long it took for anyone to notice. OVER 10 MINUTES. By then, we were pretty upset and just ready to leave. To make matters worse, we weren't given any choice in the tip. PARTIES OVER 3 HAVE A MANDATORY 18% TIP. I had actually considered coming back another day for the AYCE lunch since I work in the area, but after this experience, I won't be returning. Consider this a heads up

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AYCE Lunch Menu
AYCE Lunch Menu
$99 Premium Dinner Set
$99 Premium Dinner Set
$69 Dinner Set for 2

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$69 Dinner Set for 2
Akikos

Akikos

4.0
(2.1k reviews)
4.3 mi
$$$$

We have been going to Akiko's for years. When my wife's family visits, they want Akiko's. When my…read morefamily visits, they want Akiko's. There are some omakase staples that we always look forward to: the shokupan and chawanmushi especially. We also love seeing what is in season, and I have seen the menu change weekly. In the dozen or so times I have gone, I have never been disappointed in the quality or quantity. I agree with other reviews that the taste is more fusion/experimental than straight traditional omakase. For me, that is part of the draw. I also agree that Akiko's is pricier, but we also go for special occasions rather than a standing weekly or monthly reservation. Parking can be tricky in the area, but there are apps that can help with that.

It's a cool space but rather too large and stand offish for a truly great omakase meal. Service was…read morealso bumpy. We noted our dietary restrictions on the reservation and the host confirmed that but the menus aren't customized for each guest (which I'd expect for a high end omakase with less than 10 guests during our seating). Then the first server showed up and started describing the opening course of 3 small plates, 2 of which contained shellfish. When we asked about it, he just backtracked and said "That's not lobster" and then walked away. We were also never asked what we would like to drink - I finally asked the sushi chef for tea and he ran to the back to communicate that. There was also no real interaction with the sushi chef the entire meal so it felt impersonal and sterile. Food notes: maybe the selection was just not for me that day but there was only 1 course I enjoyed (kinmedai) and by the end I was eating a bite and leaving the rest and dreading the next course. The fish flavors felt very strong and overwhelming and the sushi rice was so wet that every piece fell apart on the way from the plate to the mouth.

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Akikos
Akikos
Akikos

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Nabe - hotpot - Updated July 2026

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