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    Nagoya

    3.8 (41 reviews)
    Closed 11:00 am - 10:00 pm

    Order Nagoya Takeout or Delivery

    Nagoya Photos

    Business Info

    NAGOYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - Nagoya

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    Reviews With Photos

    Scallop nigiri White Tuna nigiri
    Olivia A.

    Checked out Nagoya after hearing about it from a couple friends. Seated right away it seems like a narrow space with limited seating and a kitchen in the back. I didn't look further but the decor was nice with some Asian elements. We ordered sake right away for our beverage and both enjoyed it. I ordered the sashimi deluxe which comes with 18 pcs of fish with a bowl of sushi rice for $32. Along with white tuna nigiri and scallop nigiri. Loved everything!! Weston ordered the crunchy crab roll which he seemed to really enjoy and also got his fave smoked salmon nigiri. The servers were both nice and attentive. I felt like I was being asked if I needed anything a lot but I'd rather have that than be ignored. Good experience. Would come back again to try more! They have hibachi dinners and SO many sushi rolls on their menu so I have a lot to try when I come back:)

    Salmon Nigiri
    Kayla F.

    We got delivery so we didn't experience the service here but we did get our food in a timely manner! The food was good but nothing too exciting. Some of the dishes lacked flavor and the salmon Nirgir didn't taste very fresh. If you're looking for a sushi option there are better choices in GR!

    Salmon Hibachi Dinner
    Rachel I.

    We love coming here with friends for the hibachi dinner. Service is always great and it's a fun environment.

    Sushiiiiii
    Jaila H.

    Very quick service- got my order pretty quickly. It I can be pretty hidden! It doesn't hold a lot seats so I would suggest making a reservation. If you can park on rainbow road that would be best. Division is currently under construction! It is cute and intimate vibes. I loved the vegetable tempura roll and the hibachi menu is always a good bet! Always order yum yum sauce and teriyaki sauce!

    Sesame red bean balls
    Tim L.

    So happy to have an ayce sushi in GR! Great food and great service. I was impressed that one waitress covered the whole lunch crowd with ease.

    Rainbow Roll Combo Lunch Special
    Stephanie C.

    I saw that they finally opened another restaurant in this spot and knew I had to try it. If I could give 3.5 stars, I probably would but I'd round up closer to 4. Nagoya is conveniently located off of Divison/Monroe Center (where Osteria Rossa used to be) and I love the idea of another sushi place being downtown! We arrived right as they opened (11am) for lunch and it took a few minutes for someone to greet us and seat us, but once that happened, the service was great! He was super friendly and attentive. Given it was lunch, we wanted to keep it simple and decided to save hibachi for another night. Plus, we love sushi so we opted to get a lunch sushi combo instead! I went with my classic rainbow and California roll. While my boyfriend got the California and sashimi combo. This is not the best sushi I've ever had but I would say it's the best I've had in downtown GR. People may argue with me on that since I know there are many that love Maru, but I would probably consider going here instead. It was reasonably priced, easy to get to (I walked so just be warned it's downtown parking) and we ordered basic items. The fish was fresh and good sized rolls, so I'd come back if I was around the area and wanted some sushi!

    Lunch AYCE Menu

    For AYCE Sushi in Grand Rapids this is one of my favorites to go to as the variety and price is a pretty good balance in my opinion The quality of the ingredients were pretty standard, nothing too special. My favorite rolls were the crunchy crab roll, fire ninja roll, and the Godzilla roll. Would highly suggest the fire ninja roll if you like deep fried rolls. For the nigiri or the "Sushi" section of the menu would definitely recommend the salmon. The service was great, our waitress got our orders in quickly, came out quick, and was very kind. I love the decor there, especially with the art prize going on while I was there it was nice to look at the art while eating. Even so the decor there normally really fit the vibe of the restaurant. Overall I would definitely recommend if you are looking for a spot in Grand Rapids for AYCE Sushi. For $16 (without tip) for lunch is a really great price and the variety of selection is pretty good compared to other places. Especially since they have nigiri you can choose from.

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    3 years ago

    Too much rice for all you can eat. Too much rice. I know it is a business, but taste is much more important.

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    Ask the Community - Nagoya

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    Gin Gin's

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    I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
    Seating
    Ribeye with side of mushrooms
    Ribeye with side of mushrooms
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

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    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

    I really wanted to love Bowdies, but given the small menu and some steak temperature issues, I feel…read morevery middle of the road. We arrived at 4:55pm for a 5pm reservation and had to wait outside in the cold / rain for 5 minutes with several other guests. It would've been a nice gesture to open the door 5 minutes early let us all take a seat in the foyer. Our waiter was a gem.. really friendly, knowledgeable, and made our experience better. The cocktails and refills took QUITE a long time, but once they did arrive we really loved the French75 & the espresso martinis. All appetizers were good: the truffle fries, oysters, and escargot. The biggest bummer of the night was that all three of us ordered filets and all 3 of them were cooked incorrectly. (I've attached a photo of my "medium" steak with bleu cheese crumbles.) We mentioned this to the waiter but nothing was done about it. I ended up scraping the bleu cheese off and trading steaks with my husband to get closer to the temperatures we ordered. They did taste good, and we enjoyed the spinach and au gratin potatoes as well. Overall, I'd choose Ruth's Chris over Bowdies any day. Ruth's steaks are always perfect, their fresh bread is delicious, and they have more options on their menu for the same pricing as Bowdies.

    Photos
    To the left of the front entrance. Really nice dining area.
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    Bowdie's Chophouse - Grand Rapids
    Warm and welcoming decor. Outdoor seating available during warmer months.

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    The Chop House Grand Rapids

    The Chop House Grand Rapids

    4.3
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    This place is amazing. Great steaks but don't sleep on the seafood here. Dover sole (either way…read morethey prepare it) is outstanding. The grouper is excellent, their queso shell fish is great. The wine list is great as well. The staff is second to none. They run a top quality business. It is not cheap, if you are looking for a cheap steak go to Ponderosa. If you are looking for a great place for a date or important business meeting, head to the Chop House!

    We went to Michigan this past weekend for a little getaway, but unfortunately the weather didn't…read morecooperate. Thankfully, we decided to spend our evening at The Chop House, and it ended up being one of the highlights of our trip. From the moment we arrived, the experience was exceptional. The service was warm, attentive, and genuinely thoughtful throughout the evening. A special thank you to Andrew, who took such wonderful care of us and made the entire dining experience feel seamless and welcoming. The food was outstanding -- from the steaks to the lobster, every dish was beautifully prepared and absolutely delicious. One detail that especially stood out was the team's willingness to accommodate our request for Oyster Rockefeller, even though it was not on the menu. As someone who does not eat meat but occasionally enjoys seafood, that level of hospitality truly meant a lot. It's rare to find a restaurant that combines exceptional cuisine with such gracious service. Thank you to Andrew and the entire team for such a memorable evening. We look forward to returning the next time we are in Michigan

    Photos
    The Chop House Grand Rapids
    Just ok... wouldn't order again.
    Just ok... wouldn't order again.
    Béarnaise was really good!

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    Béarnaise was really good!
    Scholar

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    We tried a little bit of everything and it was all amazing! From the moment you walk in, the mood…read moreis elegant, sexy, and cozy. Each room features a different theme, like the game clue. We ate in the study--it was cozy and intimate complete with a fireplace. We were visiting friends and I wish we lived closer bc I'd definitely go back! Everything was 10/10. What we tried: Starters: Bar cheese Dates Mains: Bison short ribs Butterflied rainbow trout Lamb T-bones Roasted Amish chicken Wine: Domain de couron Merlot Drinks: NA phone Negroni NA sage in scarlet

    We went to dinner at this fabulous restaurant in Grand Rapids. Scholar is such a beautiful space…read more It has three distinct levels. We sat in the Study on the lower level. The study was beautifully decorated, warm and inviting. Cameron took care of us. Nice guy and attentive. Hubby and I started with cocktails. He had an interesting bourbon drink with aperol and amaro. It was so good - and pretty! I had my usual bees knees. Missed the mark unfortunately. It had some fizz, which it should just be gin, lemon and honey. No soda. We ordered the deviled eggs as a starter. They were made with dijon and cornichons, topped with paprika, chives and lardon. Such a delicious bite. Hubby had the salmon tacos from the daily special menu. He loved the Spanish rice that came on the plate and the perfectly seasoned moist salmon. I had the seafood tagliatelle with shrimp, crab, salmon belly, fennel, and capers in a vodka sauce topped with toasted breadcrumbs. It was amazing! Thankfully, we had a refrigerator in our hotel room because I took half the tagliatelle to go. I highly recommend this restaurant if you're ever in the Grand Rapids area. The space is beautiful, the food is delicious and the service is spot on. Great find!

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    Romantic interior!
    Romantic interior!
    Crab cakes
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    The Latin house is always top tier quality. The service is warmly attentive and friendly. The food…read moreis so delicious! The steak perfectly seasoned and the yucca so crispy and hot. It's such a cozy place perfect for an impromptu date nite.

    The Latin House has been on my list of places to try for years. Nate surprised me the other day and…read moretook me there for lunch! The space is tiny, it seats maybe 12 people. Luckily we got a table and our server was really friendly. The menu is made up of Peruvian and Colombian specialties. I'm not super familiar with these foods so we ordered the bandeja paisa which seemed to be a sampler platter of sorts, and an order of empanadas. The food came out and looked delicious! I loved the empanadas - they were smaller than I was expecting but super fresh and tasty, with a nice texture (crispy outside, soft inside). I really liked the sauces that they came with. The bandeja paisa was very interesting. It was a plate with steak, chorizo, crackling, plantain, rice and beans, avocado, and egg. The steak was probably my favorite part - it was a very thin cut of meat but well seasoned and tasty. The beans were also delicious. Nate really liked the chorizo but I thought it was a little dry, and the crackling was very crispy but a bit tough. Overall I'm glad we tried this spot and would like to have more of their Peruvian dishes next time.

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    Modern and clean
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    Let's start with, if they don't have a Michelin star they should! This is high quality cooking and…read morea must stop in Grand Rapids for sure. Our reservation was at 8pm. We arrived a few minutes early and the restaurant was quite busy. The ladies at the front were great, they explained the seat is not quite ready yet but should be right at our time. We were seated on time. Our server was very knowledgeable and made great recommendations. It was quite busy on a Tuesday with families and small groups. It is loud but not too much. You can tell it is "the spot" There was a selected menu with small shareable plate style options. We ordered the "Grove for two" then added on to accommodate the 3 of us. Of course we started with the bread and butter, this was simply sinfully good. Our list of plates were, summer salad, fritto misto, hash brown, asparagus, fjord trout, braised pork, short rib, lamb, and flat iron steak. They brought each plate as they thought should be. Omg the flavors. Every plate was done to perfection and brought out in perfect timing. We ordered a bottle of their Pinot Noir which worked perfectly. Our dessert was the strawberry shortcake with the basil ice cream as recommended by our server, topped things off wonderfully.

    The food was incredible: we had the grove for two and chose to stack the following courses: pork…read morebelly -- spaghetti -- Marsala -- steak and hashbrowns. Everytime something new came out we said it was the best thing we've ever eaten. Make sure you have time: our experience lasted 2 and half hours. So plan that. Ambiance was great. Nothing amazing nothing bad

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    Carvers: Grand Rapids Finest Meats

    Carvers: Grand Rapids Finest Meats

    4.1
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    Located in the Downtown Market, this full-service butcher is also a restaurant featuring quality…read moremeats. There is a lot of foot-traffic in the market, but ordering has never been difficult and the service is typically decent. Over the years, I've been back to Carver's multiple times and they have upped their game since my first visit. The burgers have been great and the fries are particularly good. Their menu changes with their inventory, but there are always burgers and good sandwiches. The French Dip, Pulled Pork and Reubens have been standouts. This is now my go-to for lunch when the family stops at the Downtown Market.

    Carvers must be doing something right. Three of the four people in my family chose to get a meal…read morefrom Carvers over the multiple other choices at Grand Rapids Downtown Market, so that must mean something! Carvers has an actual kids menu. I don't think any other food stall in the market has a kids menu, so that's a bonus. The kids' menu includes the standard kid fare: chicken tenders, grilled cheese, a hot dog, a cheeseburger. That was enough variety for my children, who picked a grilled cheese and cheeseburger. All of the kids' meals are served with fries. We also got steak fries, which I was told were "very good." OK! The steak fries were what you'd imagine them to be: fries topped with chopped pieces of steak, topped with white cheese sauce. I was impressed by Carvers ready-to-eat offerings in their refrigerated case. They had stuffed baked potatoes, ready-to-grill asparagus, cole slaw, egg rolls, and even elote salad (which is labeled as street corn salad). Lots of delicious-looking foods ready to take with you.

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    Nagoya - steak - Updated July 2026

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