Best sushi I've ever had, hands down! Did the 16 course omakase and it just kept getting better with every single piece. Started good, ended somewhere near euphoria. This isn't just dinner, it's an experience, and every bit of the price tag makes sense once you're sitting there. Fair warning though, getting a reservation here is close to impossible. I got lucky and still can't believe it worked out. The chef was genuinely kind, and the staff and waiter were incredibly attentive without hovering, which is a hard balance to strike. They also recommended drink pairings along the way that hit every single time. The entrance alone also deserves a shoutout. You have to knock outside and then you get walked in through a bar and then a hidden door that takes you into the actual restaurant. It feels like you stumbled into a secret club that happens to serve elite sushi. Whole place feels intimate, almost like you got teleported somewhere else entirely. If you're in Costa Mesa and you care about food even a little, this is non-negotiable. read more

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Went for my birthday in April. Was ignored by the hostess. When she finally did acknowledge me, she told me that she'd be right back to help me. Upon return, she went on to assist other guests who arrived well after me. I had to find someone else to help me. Food was tasty and interesting for the price. Restaurant staff were very friendly. Drinks were slow. Bar was slightly too dark. The hostess ignoring me and lack of accountability was difficult to ignore. I felt the opposite of welcomed. read more

In a small strip mall, you would t think a great sushi place is in it. ITS AMAZING!! Parking lot is small but in evening they have complimentary valet. Located in corner, you ring the bell to be let into the bar area. It's small but very charming. You walk into hall where restrooms are located. You push the red wall to enter into a larger eating space. The design is good because the have sitting area to have cocktail as earlier seating finishes up. Once seated you are given complimentary sake. Sushi chefs are social and very engaging. This place also delivers a show that is incomparable to other places. Service is amazing. Food is out of this world. Small in portion but taste is far out weighing portion of food. Come here for quality, amazing taste, fancy show in sushi making and the amazing people. If you want amazing taste and royal treatment, this is your place read more

Naisho Omakase - Complimentary sake!!!! - Sushi Bars Near Me - Costa Mesa, California

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After enjoying pre-cocktails I was called in to be seated at the sushi bar. They started with a refreshing cold sake. I opted for the full experience and did the 14 sushi omakase course. I enjoyed the unique ways they prepared the sushi and the homemade soy marinades. Amazing service. Servers were very informative and knew their stuff. They deserve a 5 star rating as the combo of tasty food, knowledgeable staff and unique drinks made it a home run for me. I'll definitely be back as long as I can get in as it's a challenge to get a reservation through open table read more

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Naisho Omakase was so so good. Great portions and I love the chef choice. We didn't have to think he just kept feeding us. We were so full but still had room for dessert! Great location to enjoy fresh sushi and celebrate birthdays or anniversaries. We were first to arrive so it was quiet. Make sure to make reservations before going as it does fill up. Great for small gatherings as restaurant has limited seating. read more

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First of, getting reservations was very challenging. Once you get past that you're good :) We got the 16 coursomakase and it was delicious!!! Staff was very knowledgeable and customer service was exceptional! Sushi was fresh as well. 16 course omakase included: Oyster Seattle Spain sea bass Halibut from south Korea Scallops from japan ocean trout from Norway yellow tail from Japan Amberjack from Japan Blue fin tuna Baja Ca Sweet shrimp with ginger on top Canada Stripe Jack from Japan Smoked oblack snapper Toro ban Blue fin toro Snow crab with garlic butter Black cod from Canada Eel Blue Crab hand roll Also tried a few cocktails and they were good too. The sushi is a very fun experience and highly recommend! read more

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We have been trying to get a res from Naisho for weeks, and finally got one on a Saturday. Their reservation opens daily at 9am, and it is 2 weeks out. There is no signage of Naisho from the outside. Just ring the door bell of Highball and someone will check you in. The speakeasy style and the limited seating elevated the whole experience. Once inside you go through the bar area and through 2 doors you enter the 14-seater sushi bar. Luckily we were seated in the center of the bar and had Chef Shimpei as our chef. We chose the 16 course omakase ($100) and cocktails ($16-$20). You get to choose a sake cup for a sake on the house before the meal. I thought that was a nice gesture. Chef Shimpei explained every nigiri served. Each piece was masterfully prepared with attention and a little twist. The 16-course omakase included: Oyster with radish ponzo sauce Seabass from Spain Halibut from Korea Scallop from Hokkaido Salmon with sweet vinegar kelp Hamachi AmberJack with toasted shishito Tuna Chu toro with house made wasabi Yellowtail with salted Kombu Black snapper Otoro with seared charcoal Snow crab with miso butter Cod with black truffle Eel with burnt honey and orange Crab hand roll We even got a complimentary drink because the bar was backed up and our cocktails were delayed. At the end of the dinner, we noticed that some people were getting caviars and uni, so we asked about them and ended up getting both the uni toast and tuna tartar as add ons to our meal. They were $20 a piece. Overall it was a fun dining experience. Even though the nigiris were smaller in size, I like the concept of having variety of courses without breaking the bank read more

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FYI, you have to ring the doorbell for service. We stood there for several minutes before realizing this. You walk through Highball to get to Naisho. Dinner service is quick. Since there are 3 seatings, you have less than 1.5 hours to get through the omakase and drinks. 16 courses for $100-totally worth it. It's all nigiri/small bites. Ours consisted of oyster and nigiri. I was blown away by some of the flavors. Some that stood out are the unagi with honey and orange zest, toro with pickled onion, and shigoku oyster. Once we finished our 16 courses, we ordered more nigiri and a couple of the off-menu items (toro, uni toast). Amazing dinner, for sure. Drinks were pouring. We got a few cocktails which came from Highball--very well crafted. Some were a little smoky for my taste but still tasted great. Strong. The chefs and servers were all super friendly and fun. The vibe was light and easy. I enjoyed the entire experience and am looking forward to coming back. SOON. read more

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Tough to get reservations here but managed to snag one Monday night at 9:15p It's in the back of the speakeasy High Ball. Cute back room with good decor. It is chilly in here though. Smelled very faintly fishy in the restaurant but that's expected. Good priced omakase for $100 16 courses. There's no appetizers or anything and they did not close with a tamago nigiri. Pieces were a tad on the smaller size but tasted good. Many of the courses were seared. Stand out was the halibut which I've never had before and trout which looked and tasted kind of like salmon. In the beginning they give you a complimentary sake shot and the owner? Also gave us another towards the end. The cantaloupe island cocktail was very tasty. A bit on the sweeter side and the banana flavor really came through. Overall this is a decent omakase spot if you're ever craving it read more

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Naisho is a fantastic hidden gem tucked away behind a speakeasy called Highball. Both are intimate spaces, so they limit reservations to 4 people max at both Naisho and Highball. Note there's a 1-hour dining time limit, though we stayed past ours. The value here is hard to beat. Omakase start around $250, but Naisho is more affordable (because portions are smaller). The base price is $75 for 12 nigiri, or $100 for an oyster, 14 nigiri, and a handroll. We upgraded at the end of our meal and added Uni toast with caviar for an extra $15, which was fantastic. Overall, I enjoyed Oscar's humor and service and great value for the price. The experience was definitely worth the drive! read more

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Naisho exceeded my expectations and is easily one of the best value omakase experiences I've had. At $100, it's an excellent price point, but it's important to remember that this is still a traditional sushi omakase. Each course is served as a single piece (mostly nigiri), so grab a Taco Bell pre-game or just order more courses if you're particularly hungry. Reservations are highly recommended, though securing one can be a challenge. Check-in takes place at Highball, the storefront of Naisho. There's a bell to ring upon arrival, but seems like it may go unnoticed sometimes as I ended up waiting quite a while once until a staff member came out. Since Highball is often full, you may not be able to grab a seat while waiting for your reservation, so try not to arrive too far in advance. Once inside, the experience feels intimate and personal, with only a handful of seats surrounding the counter. Chef Shimpei and the staff are welcoming, knowledgeable, and clearly passionate about their craft. Each course is presented with care, and the pacing allows you to fully appreciate the progression of the meal. The fish was exceptionally fresh, the rice was perfectly seasoned, and every piece offered its own balance of texture and flavor. What stood out most was the emphasis on quality ingredients and technique. I also enjoyed hearing Chef Shimpei share stories throughout the meal, including the thought and effort that went into developing the drink menu. My favorite drink so far has been the Melon Bar, though it's worth noting that beverages come from Highball, so they can occasionally take a little longer to arrive. I couldn't have been happier each time I've visited. For the price, the value is outstanding. It's difficult to find an omakase experience in Orange County that delivers this level of quality, service, and atmosphere without spending significantly more. Whether you're new to omakase or a seasoned sushi enthusiast, Naisho is absolutely worth a visit. I'll definitely be back. In fact, I'll be there again tonight! read more

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One of the best omakases in OC! Literally can't get anything better for the price and quality. There is a 14 course option for $75 and 16 course option for $100 - an amazing deal. Reservations are a little tricky to get. They open 2 weeks in advance at 9am. I highly recommend going on their website for more detailed instructions. The inside only seats about 14 so it's a very intimate and personal experience. The chefs prepared each and every course in front of you and explain where each piece was from. Each bite was beyond delicious and beautifully presented. There are also additional courses you can add on for extra charge (highly recommend the uni and caviar toast; it is served on Hokkaido milk bread and is to die for!) You can also order any of the drinks offered at Highball. Each drink was delicious and you can tell so much thought and care went into curating the menu. This place is hyped for a reason and if you're lucky enough to grab a reservation you will not be disappointed. Everything was amazing from the food, drink, staff and service. read more

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What an incredible experience! It is a journey to be able to get a reservation to this spot but if you can snag one do it without hesitation. The atmosphere is very intimate, a 14 seat counter with 2 chefs diligently curating your next bite. They also keep the atmosphere fun and had us laughing throughout the night. We selected the $100 16 course option and each bite was absolutely incredible. Some of the freshest seafood I've ever had and each fish was perfectly paired with a sauce or topping that made the bites magical. Not a drop of soy sauce was needed! I highly recommend this spot and if you partake in their drinks know they are also off the charts no matter what you select read more

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Hidden speakeasy style omakase tucked inside Naisho Omakase within The Highball. The experience starts with a locked door where you ring the bell to enter. We didn't have reservations but luckily grabbed seats during their 5:15 pm window for the 7:30 pm seating. The omakase lasted about 1.5 hours. We chose the $100 16 course menu, which included an oyster, a few white fish selections, and a blue crab handroll. I was surprised uni was not included and instead offered as a $20 add on, so we tried both the uni toast and uni noodles. I also liked that guests get to choose their own cup to drink sake with the chef, which added a fun and personal touch to the experience. Service was amazing and our chef, Oscar, was very friendly and hospitable. However, most of the nigiri pieces were very small and overly seasoned. Out of the 16 courses, my favorites were the dry aged tuna and ocean trout. Overall, I enjoyed the ambiance and hospitality more than the food itself. read more

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I love a good Omakase and when word got out almost instantly after they opened, I had to give it a try. I was first drawn by the value. $100 for 16 courses? In today's economy?? Sign me up! The omakase bar is speakeasy style, behind another bar. One thing that stands out immediately is the service. Every single chef is friendly, entertaining and informative, the servers are attentive and prompt. It feels every bit as if you're hanging out at a classy party as much as you are dining. To top it all off, the playlist is perfection. The head chef curated a playlist of all the late 90s/early 2000s bangers. Back-to-back-to-back, every song had the attendees smiling, laughing and toasting all night long. Now for the food. The craftsmanship they put into each item is noticeable and they will explain what they're putting together as they make it. All the nigiri were good but the tuna stood out far and above the others. Perfect texture and that rich buttery melt-in-your-mouth goodness that a superb tuna nigiri is known for. On top of that, the handrolls also really bring it home. The quality of the fish is exquisite and you'll be happy to know that the entirety of the 16 courses is filling as well. There have been other omakase places I have been to where I am hungry by the end of it but my hunger was satisfied at the end. Overall, an amazing night, thank you to the staff! read more

Naisho Omakase - Tuna - Sushi Bars Near Me - Costa Mesa, California

Amazing experience at Naisho- the ambiance, service, quality of fish, and value are unbeatable! The entrance is located at Highball and you have to ring the doorbell and wait for the host to get your party. From the beginning, the host was very hospitable and friendly. The friendly service continued inside to the server and the sushi chefs. I highly recommend the 16 piece omakase- the course goes from lighter fish to heavier, and the last few pieces are the best part of the meal. The chutoro and black cod were two of my favs! Overall highly recommend for a celebratory meal. Probably best for parties of 4 or smaller, since the restaurant has limited seating. 5 stars- must try read more

We had such a great date night here! The inside is beautiful, the staff and chefs are super friendly and the fish quality was amazing. They also serve you welcome sake and gave us a complimentary drink at the end of our meal because it was our anniversary. read more

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First time trying it out and it was a great experience. Chef Shimpei was a delight and has his loyal customers following him out to this location which was a great sign of a great chef. Take my advice here, if they offer you a sake cup at the beginning, choose the biggest one . Sushi was very delicious, offering their unique twist to a familiar fish. The bar is what you expect when going to a nice omakase spot. Sleek and tasteful. Since they are still busy with being a new restaurant you are limited to your 1.5 hour time slot. I do wish I could have continued to order more sushi at the end and drink at the bar. We were offered to continue to drinking in the booths behind. If you don't have reservations I believe you can get there early at 5 to get on the list at 5:15 when they take names down for seats. Absolutely worth trying out! read more

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Naisho Omakase is the newest cool sushi experience in town! The brainchild of Chef Simpei is a reverse speakeasy concept, where the restaurant is hidden behind the Highball bar. We were lucky to grab the last 2 seats at the elegant 14 seat sushi counter, since reservations on Open Table are nearly impossible to get. There are two choices on the menu, 12 piece for $75 or 16 piece for $100 which was the way to go. The size of the nigiri was bite-size and perfectly balanced with warm sushi rice. There were 3 sushi chefs and we got Chef Alex who has been a sushi chef for 25 years. Every piece of "The Journey" was delicious, from amberjack and amaebi to chutoro and miso-butter crab. I love uni (not included) so I got an uni toast with caviar as an add-on. I appreciated that they served a complimentary sake shot before the meal and hot sencha was refilled with a new cup. Service was above and beyond. There are three seatings starting at 6pm, 7:30pm and 9pm and Chef Simpei told us he changes up his music playlist each seating. Great vibe, ambiance, food and service - definitely will be back! read more

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Naisho is just absolutely amazing! Chef Shimpei showcases his signature talent and hospitality at this new 14 seat omakase experience in Costa Mesa. As expected, all the nigiri pieces are absolutely delish and melt in your mouth with perfect texture and flavor! I also love the reverse speakeasy concept where the bar is the storefront and the hidden "secret" is the restaurant in the back. The interior is beautifully done and tastefully decorated. The whole experience is about an hour long, and they have multiple seatings each night that you can book through OpenTable. There's 2 options, a 12 or a 16 course, but going with the 16 course option is a no brainer. You can also opt for additional supplements including the Uni Toast for an additional charge if you're hungry for some more at the end. There's a parking lot that has free valet parking. When you get to the storefront and you see a sign with the name "Highball," you're in the right place. Ring the doorbell and give it a minute or two if they're don't open the door immediately. Whether you're an omakase aficionado or a sushi beginner, you'll love Naisho. Chef Shimpei is among the best in the business, and you'll crave his sushi all the time. An absolute MUST TRY...5 stars and a million thumbs up!! read more

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Awesome omakase at a good price. Went for a weekday dinner. There's a strip mall parking lot for the restaurant. Had an rsvp and checked in with the host (you ring a doorbell and they come outside to assist) - ended up waiting about 10 minutes as our seats were not yet ready. You walk through their speakeasy and to the back room - which is a minimalist sushi bar seats around it. The background music had all the hits when I was in high school. The servers and chef greeted us and it was on. They serve a complimentary sake to start while you look through the menu. There's 2 menu options (both omakase) - everyone in your party will have to order the same option: - 12 piece nigiri sushi ($75) - 16 piece w/ shellfish ($100) There's an awesome cocktail menu but was taking it easy on the drinks this week, so opted for water. The pieces came out fairly quickly. The chef was very good about explaining each piece, the garnish, and sauce that goes with it. The pieces were not large, but it was a good fish to rice ratio. Each piece was really good - especially the unagi (which I don't tend to like) - they hit it with orange and honey vs the normal eel sauce. Was legit. The vibe felt good with the pace and energy of the staff and nearby customers - so felt it could easily have been a party if some drinks were flowing haha. Overall - would def come back. You do need reservations and they're tough to come by (it's a small place), but you will be rewarded with an affordable, well made omakase experience. read more

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Kudos to the team at Naisho. The service was TOP NOTCH! The food was simple and refined. We had a great time and ate well! Started out with drinks at highball and then escorted to our seats for dinner. Our sushi chef had great energy and very attentive. He started us off with complimentary sake as well. We would highly recommend and look forward to our next meal there. read more

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I can confidently say this is at the top of my omakase experiences in California! We walked in and were able to grab a seat for 2 within 30 minutes. The lounge is small and dark, but the drinks were so good! The omakase area seats about 12-14 I think. We had Chef Alex and he was great! We opted for the 16 course omakase and honestly every bite was perfect and fresh. I would have paid more for this but I'm glad it was only $100 I didn't have a favorite because all of it was soooo good. My fiance said the crab was his favorite. I can't wait to come back!! Seriously, 5 stars for everything here!! read more

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I can't stop thinking about Naisho- I am definitely going to become a regular, because if you can snag a spot, it's 100% worth everything. It's not too pricey and the fish are all so fish and delicious. The chef's are incredible, engaging, and really add to the entire experience. The ambiance is intimate (hence why it is so hard to get seated!), and it goes by so fast, yet you don't feel rushed at all. Every piece was... wow, wow, wow. read more

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Getting in here already feels like part of the experience... but not necessarily in a good way. I had a late reservation and was honestly close to canceling. After deciding to go anyway and driving out, I arrived a few minutes early, rang the doorbell, and was told to wait outside while the previous seating finished. It was cold, and I still didn't get seated until around 9:45 -- which made the whole wait feel a bit frustrating, especially that late at night. Also, don't bother calling -- there's basically no one to speak to and you can't book over the phone. From what I overheard, people line up around 5 PM just to get on the walk-in list. OpenTable reservations exist, but they don't even open until the restaurant is already open... so yeah, it's a bit of a process. Once you're in, everything moves fast. Courses come out back-to-back -- almost rushed -- and the rice portions were heavier than I'd prefer for this type of experience. That said... the fish? Really good. Fresh, clean, and definitely the highlight. Service was also solid -- attentive and smooth despite the pace. The vibe is more loud, trendy hangout than traditional omakase. Music is up, people are chatting, and it leans more date-night / social scene than quiet, elevated dining. Overall: Sometimes you just want a calm, relaxing dinner -- and this isn't that. This is more of a place you go when you're in the mood for the energy and the scene. Bottom line: Good fish, fun vibe, but expect a wait, a faster pace, and not the most relaxing experience. read more

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As much as I want to gate keep this place, I really have to give credit where credit is due. This is one of the best, most enjoyable and most unique omakase experiences I've had in a very long time. It's sort of speakeasy concept behind Highball, the Japanese bar out front. It's like they reversed the whole idea of a speakeasy with the cocktail bar in front and the sushi bar in the back, which is minimal and tastefully decorated. I loved seeing all the personal little touches on the shelf, like Chef Shimpei's cat and a little Sponge Bob figurine. Perhaps a little something that tells you they don't take themselves too seriously here, except for maybe with the food. Speaking of which, 16 courses and a complimentary welcome sake (I love omakase places that allow you to choose your own cup), $100 is quite literally insane. I'm fully expecting this to change and go up in price eventually, but for now, we all need to enjoy it haha. Each piece of nigiri was so high quality and thoughtfully prepared with ingredients that complemented but didn't overpower the fish. I was so impressed and found myself saying "wow" after each course. The rice was also quality and so well seasoned. If there was one (extremely) minor critique about the food I will say that sometimes the seasoning was a bit heavy handed to the point it that it was difficult to pick up some of the nigiri with chopsticks because the rice would come apart. We did end up adding a $20 uni course supplement. Had the uni toast with caviar and would highly recommend. I don't typically drink anymore, but the muscat, elderflower and marshmallow root tea in the Chu-Hi Yumi cocktail intrigued me enough to order. Not sweet at all and well balanced. The candied muscat was a nice touch. Definitely would get it again. My husband and I had such a great time. The servers from Highball and the sushi chefs were gracious, fun, and so welcoming! Also have to give credit to the Chef Shimpei's taste in music because the playlist slapped! My xennial heart was overjoyed listening to music that brought me back to my teenage years. Overjoyed, really. Such a great date night spot. Quality omakase followed by quality cocktails after? Fantastic concept. Really high praises for value, service, and top tier omakase. Absolutely returning! P.S. Bonus points for the name, which translates to "secret" in English. Perfection! read more

Had a great omakase experience--great food and amazing vibes! The fish was incredibly fresh and I enjoyed every course. There were some traditional/familiar flavors mixed with new age twists on how they prepared the nigiri. Here's the order of what was served: Washington oyster Seabass Halibut Hokkaido scallop Norway ocean trout Japan yellowtail Amberjack Blue fin tuna Alaska sweet shrimp Stripejack Greece black snapper Chutoro Hokkaido crab Toro/negitoro Fresh water eel Blue crab hand roll The service was great, loved that we were able to choose our own sake glass. The speakeasy style sushi bar provided an intimate dinner experience. Each piece came out quick and tasted amazing! Can't wait to come back! read more

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Perfect celebration night, starting with cocktails at Highball and ending with 16-piece omakase at Naisho (plus an uni toast add-on for fun!) We felt well-cared for from start to finish, and will definitely be back soon! Food/drinks: omakase offerings were well-composed, beautiful and delicious! We each chose cocktails recommended to complement the meal, and were happy to enjoy some sake with Chef Alex as well. The menu will change seasonally, so we look forward to future visits! read more

Naisho Omakase - uni toast - Sushi Bars Near Me - Costa Mesa, California

For Naisho -- Although grabbing a reservation can feel like the effort of winning a lottery, the service and experience was worth it! Took out my family of 4 for an early bday dinner and my parents were left feeling incredibly satisfied and entertained. The chefs are knowledgeable and were attentive in making everyone feel welcomed. The fish quality was fresh (our favorites were the shrimp and chu toro). Each piece was uniquely seasoned without taking the main flavors of the fish away. The waitresses and waiters were sweet and constantly refilled our waters and offered menu suggestions thoughtfully throughout our dinner. We hope to return for the seasonal menu changes! read more

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What a hidden gem. We started our evening at Highball, the bar that houses Naisho Omakase, and it was the perfect way to kick off dinner. The bartenders were clearly experienced and passionate about their craft, and every cocktail was thoughtfully made and beautifully balanced. If you're dining at Naisho, I highly recommend arriving a little early to enjoy a drink at Highball first. The omakase experience at Naisho was outstanding from start to finish. The staff was incredibly welcoming, and our sushi chef, Chef Alex, was friendly, knowledgeable, and clearly skilled at what he does. Every piece of fish was exceptionally fresh and prepared with care. The progression of courses was well paced, and we were pleasantly surprised by how filling the meal was for the price. We paired our meal with a bottle of Dassai 23, which complemented the sushi perfectly. One unique touch we loved was being able to choose our own sake cups--it made the experience feel even more personal and interactive. The intimate setting, attentive service, and high-quality food made for a memorable evening. Between the expertly crafted cocktails at Highball and the incredible omakase at Naisho, this is a spot I'll definitely be returning to. Highly recommend for anyone looking for a special date night or a unique dining experience. read more

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What a fantastic experience. I honestly didn't have high expectations because of the price point. Let's talk about the quality of the fish. Sure, it might be a tad smaller in size but the quality is top notch. It rivals any omasake in LA or OC. The service was just excellent from beginning to end. Everyone was so welcoming, nice, and helpful. A chef who was not even preparing sushi for us even helped us and recommended drinks. To note, another customer came in and gave him a bottle of alcohol to thank him. Seems like it was well deserved. All in all such a fantastic experience and would highly recommend anyone to try this place - whether you're new to sushi or a seasoned sushi connoisseur. read more

Naisho Omakase is tucked behind Highball and feels like a hidden little gem once you step inside. The space is intimate, and thoughtfully designed. The omakase itself was honestly impressive for the price ($100 for 16 courses). Every piece felt intentional and balanced, and you can tell there's real care in how everything is prepared. You even get to pick your own sake cup, which made the experience feel like a little choose-your-own adventure. Definitely recommend starting at Highball first and ending the night with omakase. It makes the whole experience feel extra fun and special. read more

Naisho Omakase - Bar seating - Sushi Bars Near Me - Costa Mesa, California

We finally got to try Naisho. We did the 16 courses menu and the food and service were both up to my standards. The chef's use of unique toppings and aged soy sauce elevated the natural sweetness of the fish. Each piece was perfectly seasoned--no extra soy sauce needed. The atmosphere is serene and the chef is happy to explain the origin of every fish. You can really taste the 'ocean-to-table' quality here. The textures were incredible, from the snap of the shrimp to the melt-in-your-mouth fatty tuna. They also had sweet shrimp which was one of my favorites. Not all omakases offer sweet shrimp as part of their menu. Since Naisho does offer sweet shrimp on their 16 courses, this is a plus for me so we will be back for sure! Exceeded all expectations read more

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I love trying different sushi in the area and my friend tried this spot a few weeks after they opened and told me how great it was. We ended up going together recently and it was delicious. The quality of the food was top notch. The portions were perfect. The server was kind and attentive. Get yourself some sake and a mixed drink to enjoy the evening even more. Lovely experience. read more

Tucked away in Costa Mesa, Naisho Omakase feels like one of those places you almost don't want to tell people about--because it's that good. The space is intimate, which makes the whole experience feel personal right away. Once you're seated, everything just flows. The fish is incredibly fresh, but what really stood out to me was how balanced each piece was. Nothing felt overdone or trying too hard--just really thoughtful combinations that let the ingredients speak for themselves. A few courses genuinely surprised me in a good way, especially with how the textures and flavors came together. You can tell the chefs care about the details, but it never feels stuffy or overly formal. It's the kind of place where you can just sit back and enjoy without overthinking it. Service all around was smooth and friendly without being over the top. Overall, it just felt like a really well-put-together night--from start to finish. Definitely somewhere I'd go back to, especially for a special occasion or when you want something a little different from the usual dinner spots. read more

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My boyfriend and I went here for our little date night. It was my boyfriend's first time having omakase and it definitely was a great experience for him! The staff and chef Shimpei were very attentive and welcoming. They constantly checked in on us but it wasn't overwhelming. The food quality was great and the drinks were amazing! Overall we definitely will come back as it was a very enjoyable experience. read more

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Omakase had a modern twist with fresh fish from around the world! My favorites were the amberjack with shishito pepper and the tuna nigiri. The 16 course omakase left me full but not stuffed. If you have a larger appetite, add ons are available. The cocktails were also creative and delicious, and all the staff were friendly and attentive. Highly recommend! read more