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Visited Omakase by Gino again recently and it was still really good. The omakase includes a few familiar pieces, but there are thoughtful changes based on what's in season, the crab in particular stood out this time. I really appreciate that the menu evolves rather than staying static, which makes repeat visits feel special. My favorite bite is still the akami zuke which is a lean cut of tuna that Gino marinates in soy sauce for about 15 minutes during the meal. Simple, precise, and incredibly flavorful. The space itself is very intimate, with a 10-seat sushi bar and only two seatings per day, which makes the experience feel personal and unrushed. Parking is either street parking or a nearby garage. Consistently excellent and still one of my favorite sushi restaurants in Southern California.
This place was bookmarked for over a year, and we finally tried it. Reservations only, so mark your calendars when spots open up. It's located in Santa Ana, and the interior is quaint and charming. Gino is very sociable and makes convo with customers easily. You sit at the sushi bar next to everyone else, but it's quiet and everyone enjoys the food independently for the most part. It was all couples when I went. Food was spectacular. Standouts were the handroll with Uni, fresh hairy crab, scallop nigiri, Uni and truffle pasta, and the dessert was absolutely divine. One of the Best dessert I've had in general. The reason I docked a star is that this is the most expensive omakase experience I've had, and I've been to a fair amount in OC. I think it is priced higher than it should be. Even though everything was amazing, it is still higher than even other high end omakase places. I am glad to have experienced this once, but likely won't be back due to the high price ($275 per person). Again, the quality is top tier - but even other Michelin Star sushi restaurants are not this high in price. It is simply too steep for me personally.
Was invited to dine at ginos by a friend. He heard of this place through social media. We came for the first seating. Really enjoyed the unique omakase. Enjoyed the otsumami, including blue shrimp. Excellent fish selection. Really like the nodoguro and chiba ji kin medai. Would come back again!
Omakase by Gino (OmG) is an omakase spot located in downtown Santa Ana. The namesake of the restaurant is named after Gino Choi, a chef born in Korea but who tirelessly studied Japanese cuisine before perfecting his craft. OmG has been recognized by the Michelin Guide. We came here to celebrate a special occasion and made a reservation ahead of time. There is paid street parking as well as some parking structures nearby. When we walked into the restaurant we were greeted by Gino who was behind the counter. The inside was a casual vibe; all 10 seats in the small shop face the chef so you can follow his every move as he prepares each course. Overall the dinner took 2 hours and encompassed 18 courses. All of the dishes were great but the most memorable ones for me were the sweet pear with salmon roe, scallop with caviar, uni pasta with truffle, maguro blue fin tuna, and otoro. Gino explained every course detailing where the inspirations and the ingredients came from; the locations ranged from Northern California to Spain to Hokkaido, Japan. Gino's movements were very intentional when cutting into the fish and was precise with every slice. His techniques when making the nigiri showed he has mastered his craft doing the same movements countless times. The meal was definitely a high price to pay ($300/person before taxes and other fees) but was a memorable meal for a special occasion.
Dare I say this omakase experience beats the one I had in Japan?! I've only heard amazing things about this spot and finally got a reservation (which books up fast). There's ten seats at a time and it was a 17-18 course meal which was nothing short of amazing. Each course was presented so well, thoughtfully prepared, and very high quality because it all tasted so fresh and clean. Some of our faves were the otoro which melted in our mouths, the striped jack which had a firm yet sweet flavor, and the uni and uni pasta with truffle were delicate yet packed with so much flavor. The panna cotta at the end was also literally perfect! What made this experience even more special was Chef Gino himself! He took the time to talk with us, sharing stories about his travels and his journey as a chef. He explained how some ingredients had been prepared weeks or even months in advance which just speaks to his dedication and craftsmanship. We also loved and appreciated the hospitality, the attention to detail and how the experience was pretty intimate! The pacing was just right and we never felt rushed and yet we were constantly wowed with each new course. By the end, we left completely satisfied and full! I highly recommend trying this omakase spot for a special occasion because it was one of the best meals we've ever had!
I've been to Omakase by Gino five times now, and every single visit feels just as special as the first. My wife and I love bringing other couples here to share what truly is a one-of-a-kind dining experience, it's simply too good to gatekeep. Gino's attention to detail, creativity, and passion shine through in every course. The fish is always incredibly fresh, the pacing of the meal is perfect, and the progression of flavors feels like a story being told through sushi. The atmosphere is intimate and welcoming, and Gino himself makes you feel like you're part of something personal and authentic. Every bite is memorable, every visit leaves us in awe, and every guest we bring walks away saying the same thing: this is one of the best omakase experiences in Southern California. If you can get a reservation, don't hesitate, this is a spot worth experiencing again and again.
This is the most perfect dining experience I have ever had!!! I loved every single dish, some more than others! Gino's service was excellent! He was warm, accommodating and put on a great chef show! I loved the ambiance. Nothing extravagant but feels like you are in an authentic Japanese spot in Tokyo! Make sure to make reservations a month before your desired date. Chef Gino opens reservations once a month and spots fill up fast. Make sure to follow Omakase by Gino on IG to get the latest updates and announcements
food: absolutely delicious! i loved everything despite not really liking sushi. everything was so fresh and didn't taste fishy at all service: i loved watching the food being made! super sweet staff ambiance: cute little japanese decorated restaurant! super cozy since there are only 10 seats available
Gino is an artist. I've had many amazing sushi meals and I can't help but think this is the best one I've had. It's a delicious meal that's crafted and presented beautifully. It's very apparent that Gino pays attention to the details, as he sources the freshest in-season ingredients. He also not only had delicious versions of fish I've eaten before, but he also introduced me to fish I've never had. He takes you on a journey you will never forget.
My husband and I have been coming here many times now since Gino first opened his amazing restaurant 6 years ago. We come as often as we have childcare which is unfortunately only about 4 times a year. Omakase by Gino is not only my favorite restaurant in Orange County AND my favorite omakase restaurant AND my favorite sushi restaurant but it is also my favorite restaurant EVER! Like of all time! And I used to live in London and eat at a ton of Michelin starred restaurants but Omakase by Gino is my all time favorite! The reason is that he has a variety of signature dishes that we look forward to keep coming back to and he also is constantly innovating and adding new creative seasonal dishes. All of the fish (sourced directly from Japan!) and ingredients are top notch and delicious! We love it here and I can't wait for my next reservation next month for my birthday!
10/10! This place is so amazing!! I have been telling everyone they need to try it at least once! We went for my birthday and it's such an experience, nothing I have ever been to before. It's a small little bar with about 10 seats around so very intimate and chef Gino is making everything in front of you. He explains everything so well and why he pairs the food with certain things. The fish was so fresh and basically melts in your mouth. The menu is never the same, the chef uses what is in season at the moment and what he can get fresh from overseas. I couldn't recommend it more! Even though each course is a small taster by the end of it you're so full! Hoping we get to come back again in the near future!
5 months ago
Worth the trip! Came here for a date night with my boyfriend. Omakase By GINO was one of the most amazing experiences that I have ever had! It was wonderful, I felt very warm welcomed and very friendly. The chef explained every dish he made. My favorite dishes were the lean tuna Otoro (it just melts in to my mouth), hairy crab from Hokkaido, and the udon noodles on top of uni and black truffle. OMG!! We had such a great time there, I definitely recommend. Bravo Chef Gino!!! read more
6 months ago
One of the best omakase experience in OC! This is a smaller restaurant with 2 seating times per night, so definitely make your reservation early! Chef was super knowledgeable about his dishes and he talked about the stories and background about each plate. I would suggest come with a really empty and hungry stomach, I was sooooooo full towards the end and really couldn't finish everything, but they so all so delicious and yummy. Love this place! read more
I had an amazing time here with my wife for a belated birthday celebration. The fish quality is second to none and Gino makes sure that you're able to customize it to your taste. The space is very quaint with a limit to 10 people at a time. The price is $275/person now which is definitely on the higher side but for the quality and experience it was worth trying at least once. read more
Visited Omakase by Gino again recently and it was still really good. The omakase includes a few familiar pieces, but there are thoughtful changes based on what's in season, the crab in particular stood out this time. I really appreciate that the menu evolves rather than staying static, which makes repeat visits feel special. My favorite bite is still the akami zuke which is a lean cut of tuna that Gino marinates in soy sauce for about 15 minutes during the meal. Simple, precise, and incredibly flavorful. The space itself is very intimate, with a 10-seat sushi bar and only two seatings per day, which makes the experience feel personal and unrushed. Parking is either street parking or a nearby garage. Consistently excellent and still one of my favorite sushi restaurants in Southern California. read more
This place was bookmarked for over a year, and we finally tried it. Reservations only, so mark your calendars when spots open up. It's located in Santa Ana, and the interior is quaint and charming. Gino is very sociable and makes convo with customers easily. You sit at the sushi bar next to everyone else, but it's quiet and everyone enjoys the food independently for the most part. It was all couples when I went. Food was spectacular. Standouts were the handroll with Uni, fresh hairy crab, scallop nigiri, Uni and truffle pasta, and the dessert was absolutely divine. One of the Best dessert I've had in general. The reason I docked a star is that this is the most expensive omakase experience I've had, and I've been to a fair amount in OC. I think it is priced higher than it should be. Even though everything was amazing, it is still higher than even other high end omakase places. I am glad to have experienced this once, but likely won't be back due to the high price ($275 per person). Again, the quality is top tier - but even other Michelin Star sushi restaurants are not this high in price. It is simply too steep for me personally. read more
8 months ago
Was invited to dine at ginos by a friend. He heard of this place through social media. We came for the first seating. Really enjoyed the unique omakase. Enjoyed the otsumami, including blue shrimp. Excellent fish selection. Really like the nodoguro and chiba ji kin medai. Would come back again! read more
Omakase by Gino (OmG) is an omakase spot located in downtown Santa Ana. The namesake of the restaurant is named after Gino Choi, a chef born in Korea but who tirelessly studied Japanese cuisine before perfecting his craft. OmG has been recognized by the Michelin Guide. We came here to celebrate a special occasion and made a reservation ahead of time. There is paid street parking as well as some parking structures nearby. When we walked into the restaurant we were greeted by Gino who was behind the counter. The inside was a casual vibe; all 10 seats in the small shop face the chef so you can follow his every move as he prepares each course. Overall the dinner took 2 hours and encompassed 18 courses. All of the dishes were great but the most memorable ones for me were the sweet pear with salmon roe, scallop with caviar, uni pasta with truffle, maguro blue fin tuna, and otoro. Gino explained every course detailing where the inspirations and the ingredients came from; the locations ranged from Northern California to Spain to Hokkaido, Japan. Gino's movements were very intentional when cutting into the fish and was precise with every slice. His techniques when making the nigiri showed he has mastered his craft doing the same movements countless times. The meal was definitely a high price to pay ($300/person before taxes and other fees) but was a memorable meal for a special occasion. read more
13 days ago
Dare I say this omakase experience beats the one I had in Japan?! I've only heard amazing things about this spot and finally got a reservation (which books up fast). There's ten seats at a time and it was a 17-18 course meal which was nothing short of amazing. Each course was presented so well, thoughtfully prepared, and very high quality because it all tasted so fresh and clean. Some of our faves were the otoro which melted in our mouths, the striped jack which had a firm yet sweet flavor, and the uni and uni pasta with truffle were delicate yet packed with so much flavor. The panna cotta at the end was also literally perfect! What made this experience even more special was Chef Gino himself! He took the time to talk with us, sharing stories about his travels and his journey as a chef. He explained how some ingredients had been prepared weeks or even months in advance which just speaks to his dedication and craftsmanship. We also loved and appreciated the hospitality, the attention to detail and how the experience was pretty intimate! The pacing was just right and we never felt rushed and yet we were constantly wowed with each new course. By the end, we left completely satisfied and full! I highly recommend trying this omakase spot for a special occasion because it was one of the best meals we've ever had! read more
9 months ago
I've been to Omakase by Gino five times now, and every single visit feels just as special as the first. My wife and I love bringing other couples here to share what truly is a one-of-a-kind dining experience, it's simply too good to gatekeep. Gino's attention to detail, creativity, and passion shine through in every course. The fish is always incredibly fresh, the pacing of the meal is perfect, and the progression of flavors feels like a story being told through sushi. The atmosphere is intimate and welcoming, and Gino himself makes you feel like you're part of something personal and authentic. Every bite is memorable, every visit leaves us in awe, and every guest we bring walks away saying the same thing: this is one of the best omakase experiences in Southern California. If you can get a reservation, don't hesitate, this is a spot worth experiencing again and again. read more
6 months ago
The sushi is fresh, and the environment is good for a birthday or anniversary. It's worth paying the $300 each person. read more
Charming and quaint dining experience!!! L-shaped dining area, which makes dinner cozy and intimate; allows you to chat with patrons and the chef at the same time. Food was so amazing. A lot of imported fish from Japan, and prepared to perfection. One last thing: beer on tap. Done. read more
This is the most perfect dining experience I have ever had!!! I loved every single dish, some more than others! Gino's service was excellent! He was warm, accommodating and put on a great chef show! I loved the ambiance. Nothing extravagant but feels like you are in an authentic Japanese spot in Tokyo! Make sure to make reservations a month before your desired date. Chef Gino opens reservations once a month and spots fill up fast. Make sure to follow Omakase by Gino on IG to get the latest updates and announcements read more
food: absolutely delicious! i loved everything despite not really liking sushi. everything was so fresh and didn't taste fishy at all service: i loved watching the food being made! super sweet staff ambiance: cute little japanese decorated restaurant! super cozy since there are only 10 seats available read more
9 months ago
Gino is an artist. I've had many amazing sushi meals and I can't help but think this is the best one I've had. It's a delicious meal that's crafted and presented beautifully. It's very apparent that Gino pays attention to the details, as he sources the freshest in-season ingredients. He also not only had delicious versions of fish I've eaten before, but he also introduced me to fish I've never had. He takes you on a journey you will never forget. read more
My husband and I have been coming here many times now since Gino first opened his amazing restaurant 6 years ago. We come as often as we have childcare which is unfortunately only about 4 times a year. Omakase by Gino is not only my favorite restaurant in Orange County AND my favorite omakase restaurant AND my favorite sushi restaurant but it is also my favorite restaurant EVER! Like of all time! And I used to live in London and eat at a ton of Michelin starred restaurants but Omakase by Gino is my all time favorite! The reason is that he has a variety of signature dishes that we look forward to keep coming back to and he also is constantly innovating and adding new creative seasonal dishes. All of the fish (sourced directly from Japan!) and ingredients are top notch and delicious! We love it here and I can't wait for my next reservation next month for my birthday! read more
1 year ago
10/10! This place is so amazing!! I have been telling everyone they need to try it at least once! We went for my birthday and it's such an experience, nothing I have ever been to before. It's a small little bar with about 10 seats around so very intimate and chef Gino is making everything in front of you. He explains everything so well and why he pairs the food with certain things. The fish was so fresh and basically melts in your mouth. The menu is never the same, the chef uses what is in season at the moment and what he can get fresh from overseas. I couldn't recommend it more! Even though each course is a small taster by the end of it you're so full! Hoping we get to come back again in the near future! read more
2 years ago
After many tries at getting a reservation, we finally were able to try OmG to celebrate my birthday. This is easily my favorite omakase in Orange County. Chef Gino is friendly, funny and very talented. The quality is excellent and I left feeling satisfied. The wait staff was also very good. It's bar seating only and parking is easy to find either street parking or a nearby structure. I recommend this to anyone who is looking for a good sushi Omakase experience. read more
2 years ago
Fantastic experience and Chef Gino is very funny and a delight to talk to. He shared his stories while also showing off his excellent abilities. We got to see him cut, slice, and prepare everything at the bar. You share an L shape bar with 9-10 customers at a time and honestly, everyone was pretty nice and fun to talk to. We all found out that Chef Gino crafted the bar and a lot of his plates/dishes by himself or with family at a pottery place. His restaurant was very homey and comfortable, especially knowing he handcrafted so much of it. It's a good amount of food but I was comfortably full, not stuffed. Chef Gino explains each dish thoroughly so it was nice to know what you're eating. His dishes were pretty on par with a lot of delicious omakases I've had in the past. I definitely recommend this experience for anyone looking for a good time. Logistics: There's meter street parking or the parking structures. It's in front of a busy street so drop off is difficult. Reservations for the next month do come out on the 2nd Sunday of the month. So I was on Resy exactly at 9:59am Sunday morning of January to book my February reservation. It's not too difficult to book as long as you're on time. Check his Instagram for more information. read more
What an experience!!! You have to set your alarms to get a reservation here. They really swoop up in 5 minutes. Worth the wait! It's a nice intimate location in santa ana, very welcoming. Around 20 little dishes ranging from oysters to fresh soft trumpet fish. It's definitely something to experience once. Gino was great and very very detailed with every piece. You'll leave full! Our reservations were for 8pm, and ended around 10:30pm, so make sure to book accordingly! read more
Chef Gino did not disappoint! This intimate 10 seats dining establishment is a dining experience that everyone should experience at least once. Here are some of the pics that I tried to capture and I will say the pics do not do justice as each course was well presented and the whole experience is a symphony of umami. His choice of the 20 course meal was well planned and you will leave bursting at the seam. Plan well ahead as Gino only accepts reservations on Resy, and the reservation opens only once a month, for seating the following month. But it is well worth the wait! The $250 pp may seem to be a sticker shock at first, but in reality, it is well worth it. read more
Finally! We were able to try the much touted Omakase by Gino! Let me tell you, Gino DID NOT disappoint! Everything was well thought out and intricately prepared. It was a night of deliciousness! I'm not big into sashimi and nigiri, but OMG changed that and ruined everything else, haha! Everything from the sea bream, salmon, and bluefin tuna (just to name a few) was buttery and prepped to perfection. Also, their chosen chawanmushi for that night, delicioso! To top it off, the OG Uni Truffle Pasta! Que magnifique! No complaints, all highlights! Thank you, Gino, for such a wonderful and delicious first time omakase experience! *This is a definite must try! Reservations are released a month prior. Get yours in ASAP!* read more
9 months ago
10 months ago
1 year ago
Before you even walked in, the atmosphere was amazing and welcoming. Chef Gino's skill shone through in all of his dishes, and the meticulous care he took was evident. My favorite dishes of the night were white fishes sashimis, these were so tender and just go so well with everything. The service overall was outstanding, and I would definitely come here again! read more
1 year ago
Amazing experience! Amazing food, amazing chef! This is a hidden gem indeed. Food is sooo good. Every bite is like a party in your mouth. Gino makes the food right then and there, and it is so fresh, and nicely plated. Definitely worth your while. read more
3 years ago
Late review but my bf and I came to Gino's in July for his bday. I managed to get super lucky with a last minute reservation and the experience was well-worth it. We are both huge fans of sashimi and sushi so this was the dream. Gino is a master with his knife skills, and his art and presentation is truly amazing. All the dishes were beautiful and delicious, and the fish was extremely buttery. Gino graciously accommodated my food preference, which I was so thankful for! Definitely a special occasion kind of meal but so worth the money. Only 10 seats at a time so I advise turning on the email notifications for any open reservations last minute! read more
5/5 An overwhelmingly delicious and intimate omakase experience with Gino. We had 20 different dishes and each one so finely crafted right in front of your eyes. I could attempt to review each bite but they were all so unique and wonderful that there's no need to. There's only about space for 10 people at this bar which made it seem just so much more exclusive. It's just Gino and one server. The preparation and presentation of each dish is a whole journey in itself. There are small touches like how the ceramic dishes are all unique because he (and his wife) makes it themselves! You can tell he really cares about the authenticity and craft of everything. A reservation wasn't terribly difficult if you have alerts for openings and I was able to find one a couple weeks out. Be sure to be there a few minutes early too! If you're ever going to spend $250 a person (including tax), Gino will take care of you and it'll be totally worth it. Come here for a special occasion and it'll be an unforgettable experience (unless you have $200+ dinners regularly) Food: 10/10 Service: 9/10 Vibes: 9/10 Value: 7/10 read more
Late review but my boyfriend and I came to celebrate our anniversary and we absolutely loved our experience and the food here! Chef Gino really puts a lot of thought into each dish and you can really tell. I liked how we didn't just get all nigiri for the omakase. When we came, the omakase was $200 pp but I believe it has gone up now. Reservations were a little hard to get but follow his Instagram for instructions and keep trying! It's definitely worth it. It's perfect for a cute date night or to celebrate a special occasion. There's a parking lot right next to the restaurant. read more
I've been meaning to try OmG since I heard about it from some friends when I first moved down here but reservations were extremely hard to get. Luckily I was able to get one for my girlfriend's birthday. First off, I don't know how Gino doesn't have a Michelin star here. I'm actually in awe. The food alone deserves a star but Gino made the whole experience so personable and fun. This was probably the closest thing to an omakase in Japan. When you walk into OmG, it reminds you of a Japanese izakaya. It's dim but well lit enough. There are only 10 seats when I went and there's only the sushi bar where Gino serves you. The entire omakase was 12 courses and normally I leave ok full but after OmG I was STUFFED. You can check out my pictures for what we got. Gino spends so much time prepping all his fishes, it's no wonder the cost is $250 a person. It's definitely worth the price though if you're a big sushi fan. I hope to come back and try the new dishes Gino comes up with. He said the menu never rotates and it's always some new he cooks up with. Michelin Guide give this man a star!!! read more
2 years ago
Service was great. You can tell that Chef Gino puts a lot of effort into his omakase. He takes the time to craft certain dishes with preparation that takes a long process. Very intimate bar seating. It was nice hearing how Chef Gino started and what his favorite knifes were. The dishes used were hand made by his wife. The fish are fresh and some items even arrived from Japan that day. Ordering straight from Japan for the authentic and fresh flavors. I was full after the omakase was finished. We thought it was over priced for what it was. Sad we didn't get any wagyu. The experience was good but not mind blowing. read more
11 months ago
OmG Had the opportunity to dine at Omakase by Gino, one of the hardest reservations to get in Orange County. It was an incredible immersive and intimate dining experience. So fun and interactive with Chef Gino explaining each dish, ingredient and source. Being able to watch a master of his craft was so enjoyable. Pricey? Yes but worth the indulgence. Will definitely be back. read more
I came here for my boyfriend's birthday on Wednesday for the later 8pm seating. The restaurant has two seatings a night for 10 guests Wednesday through Sunday. It is bar seating to watch Gino prepare our dishes. The restaurant is small, intimate, and cozy, a little hidden on the street. There was only one waitress, and she was very sweet. There is only one omakase to order, and the dishes change every so often. The omakase is $225 per person which is crazy in my opinion but that's the price around here. The fish quality was amazing, and we loved experimenting different fishes and preparation techniques. There were 20 dishes, and a nice variation of sashimi, nigiri, and Gino's unique creations. The flavors were simple, clean yet delicious, and really allowed the fish to shine. We were just about full at the end, not too full but definitely satisfied. Overall, OmG is a special place to celebrate with loved ones. I'm still iffy about whether is it worth the $225 pp before tax and tip, but for a special occasion to try out somewhere my boyfriend has been wanting to then sure. read more
4 years ago
Solid Omakase spot and Chef Gino is so personable as well as a wonderful chef. I brought my boyfriend here for his birthday and we had a great time! Watching the different dishes created in front of us was fun and I was excited to see what did he'd make next. The restaurant is small and intimate as it only fits 8 customers at a time. I loved the variety of cooked dishes to raw nigiri and the presentation of every dish was beautiful and well-executed. My favorites have to be the Uni Udon with truffle as well as the torched Wagyu Nigiri. Words won't do the meal justice but I did take pictures of every course. One con was that at the end of the meal I did find myself wishing that there was more variety in the nigiri - all of the different fishes tasted similar. There is a huge parking lot right around the corner for really cheap (think we only paid like 75 cents for the 2 hours). Overall, a great experience and I'd definitely recommend trying it at least once! For the price point of $200 per person, it is worth it especially for a special occasion. read more
This is our second time going here and it is still one of our favorite sushi places in socal. The bluefin tuna here is probably the best we've ever tasted: soft, buttery, and packed with flavor. I still find it amazing and unique how Gino can serve 8+ people by himself when I usually see about 2-3 chefs at other places. He gives great and detailed descriptions of each fish, as well as sharing interesting stories throughout the dinner. read more
After reading the countless reviews hyping up OMG I knew I had to try to get a reservation - and it wasn't as hard as I thought it would be! (Or maybe I got lucky, who knows?) First off, location wise it's in Santa Ana close to a parking structure with a lot of parking. Me and the SO scored a later seating so parking at the structure was easy. The restaurant is right around the corner from the structure. Now the food: the food was delicious overall, but didn't give me that "WOW that's delicious" reaction. A few of the dishes fell short for me, namely the steamed egg and the uni pasta. The steamed egg didn't have a lot of flavor. The uni pasta was different temperatures and a bit clunky. He puts fresh uni right on top of the pasta which is nice, but the big difference between the warm pasta and cold uni was just weird for me. I hate to compare, but I was expecting something similar in taste to the uni pasta served at n/naka. (THAT one was the best I've had.) To put it a different way, the quality of the ingredients was top notch, but there was nothing super special about the flavors. It's still a solid omakase spot and I'll come back (especially for this price point and the quantity - the rolls are bigger than other omakase places I've tried recently). read more
Twice!!! First with me and wifey... Then recently, the wifey and our 16-yr old who loves sushi. TLDR - this place ruined my/our taste buds. So far, no other omakase we have tried comes close... And with 19~ items - absolutely good value for the price!!! read more
My girlfriend and I came here for an early Valentine's Day celebration after trying to make reservations for a few months (hint: they open up reservations for the following month on the second Sunday of every month at 10AM PST. Make sure to have a Resy account already made!) The food, as expected, was phenomenal with only a couple courses that were "misses" in our opinion. The otoro, which we were really looking forward to trying, missed the mark completely as the piece of fish my girlfriend and I were served were very "tendon-y" and hard to chew. The same goes for a couple of the other courses, but were less noticeable. Another thing that didn't fit our palette was the sprinkle of salt on every piece of sushi that was served, kind of over powering taste wise. Our favorite dish was the black truffle Uni udon, which was filled with flavor! It was a toss up between the udon, red fish in pictures below, panna cotta, and Uni/scallop. The interior is very cute and the service is attentive! Overall, I don't think this justifies the price tag ($225/pp before tax, tip, and drinks) but it was nice to finally try. read more
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More info about OmG Omakase by Gino
304 N Main St
Santa Ana, CA 92701
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(657) 231-6008
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Ask the Community - OmG Omakase by Gino
Where do I make a reservation? And how far out do have to make it?
Resy. He schedules time when he takes reservations. Watch for it...
Is it still hard to make reservation?
Yes,. I wanted to reserve for a Saturday, went to grab my card and it was out. I had to change to a Thursday.
When do new reservation dates become available? All the feb dates only give me the option for "party of 1"
The second Sunday of each month at 10am. They usually post a couple days in advance via Instagram. Good luck!
Hi ! I have 4 reservations tomorrow night (530pm) and am only able to use 2 of the reservations. Is there a way to offer someone else the reservations or cancel two spots?
Is this today?
In addition to the Omakase, can you order additional pieces?
No...it's a set menu and set price
Along with Omakase, can you order extra pieces if you wanted more?
No you cannot, but they give a lot of food so you won't really be needing extra pieces
Is there a waitlist option? How do I know if any seats open up?
There is no waitlist option. You need to follow the Instagram page. They will post when they are going to open up reservations on Yelp. 1 Sunday a month at 10:00am they open reservations and usually sell out within seconds/less than a minute. People…
I've been trying to get a reservation here for 2 the past few months. By the time I got on the Yelp page at 10am on a Sunday all the reservations are taken. Are there any tips people want to share on how to get a reservation here?
Set up notifications and keep refreshing the page 5 min before and after that 10am time. Good luck!
Do you allow kids? If so are there any items that they can order al la carts for them?
I don't know if they officially have policy on kids, but this place is not really a kids friendly place. There's no menu list. Everyone gets the same food of whatever he's serving that day and pays the same price.
What day and time are reservations released?
Follow him on Instagram for release date. Seems to be 2nd Sunday of the month at 10am. There are also random openings when reservations are cancelled.
Can they accommodate for a gluten allergy?
Nope...he posted this on his most recent insta.
Do they have pairings to go with the courses?
He does not offer a pairing. You can bring your own ($30 corkage for 1st bottle and $50 for 2nd bottle and after). He also has sake, wine and beer on his menu.
Do you take reservations for a party of 10?
No...most you can make reservation for is 4 people
How much is the omokase per person and also how many courses?
There were over 13 individual bites/dishes passed. Approximately $150/person, plus any drinks, and taxes. Come hungry and leave beyond satisfied.
What's the best way to make a reservation?
By emailing. It can take upwards of 6 months or more once they are open again.
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16 reviews that are not currently recommended
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OmG Omakase by Gino - sushi - Updated August 2026
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