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    Naked Farmer

    4.6 (295 reviews)
    ModerateNew American
    Open 11:00 am - 9:30 pm

    Order Naked Farmer Takeout or Delivery

    Naked Farmer Photos

    NAKED FARMER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Naked Farmer

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    Bailey P.

    After a week of vacation eats and indulging, my body was craving something a little more wholesome and the Naked Farmer hit the spot. Portions are very generous and filling. I built my own bowl with kale salad, mac and cheese, broccoli, and steak. Everything tasted so great and was super fresh. It would definitely be a regular for me if I lived locally. Come to Chicago?

    Jason J.

    Delicious food! Staff was very friendly and helpful. A little bit off the beaten path, but worth the walk to get there. Casual, comfortable, and clean. We will definitely be back next time we're in town.

    2025-9-8 Receipt
    Trent N.

    I've been boycotting Naked Farmer for 3 years for taking Brussel sprouts off the menu. I came back the other night only because CAVA closed early. I used to live right by the location in DTSP. I forgot how fresh and excellent the food is. I really like the steak with salt on it. Throw in some charred broccoli, corn, and pesto and BAM you've got an excellent bowl. The staff has no idea how to use a coupon code to scan for rewards points so they gave me $10 off. The corn bread was really good too. I should probably come here again, but it's ~$20 for Naked Farmer vs ~$13 for CAVA when they are right next to eachother and very similar.

    Broccoli
    Cammi P.

    Naked Farmer is always a fresh, delicious and healthy option for a meal. However, service is never great. Which is sad because of how good the food is. The portions are extremely generous, too. I am unfortunately allergic to pecans which is in their cold base option of kale Caesar salad. I asked to substitute for an extra veggie and they were not accommodating and told me to "get the salad because it's so good." I always get it to go but the narrow restaurant has both inside and outdoor seating. Lines always move quickly and you are guaranteed to have leftovers!

    Tyler S.

    Stopped by Naked Farmer for a work lunch and finally get the hype. This place is solid. I had the grilled chicken with smashed crispy potatoes, broccoli, and the mint mixed greens. Everything tasted super fresh and clean, and the vinaigrette tied it all together perfectly. The chicken was cooked so well, juicy, flavorful, and honestly way better than I expected from a fast-casual spot. Matt was great. He walked me through the menu and pointed out some of the most popular options, which really helped since it was my first time. The location is also a win, right in the heart of Water Street with a great vibe. I'll definitely be back. Perfect spot for a quick but quality lunch.

    Avery L.

    The food was amazing, tasted so fresh and yummy. The portions were good and it was filling but it is kind of expensive for a bowl!! I mean I think the cheapest protein option is like $16 but it can get up to $30 with additional and more premium meats. Loved the street corn but wished they had the brussel spouts. The staff was super friendly though and a great spot for a quick, clean meal.

    Skinny Protein Plate
    Kendra M.

    So fresh and delicious!!!! All the meats are so tender and juicy. Vegetables always fresh too. Love my meal every time I go!!

    My bowl: brown rice, Brussel sprouts, broccoli, oyster mushrooms
    Amanda K.

    I tried another place that I have heard good things about: Naked Farmer. They have healthy bowls and use some local or fresh meat and veggie ingredients. I ordered a bowl with brown rice, lemon broccoli, spicy brussel sprouts, and blue oyster mushroom mix. I enjoyed my bowl! There was enough to make two meals out of the bowl. I will be back and will try their fall base of farro and butternut squash. They have reusable bowls for you to use as well as glasses for water. The service was adequate a the atmosphere nice! If you have not tried Naked Farmer try it out today!

    Steak plate with green beans, mac & cheese, and mixed greens
    Nikki N.

    The food was good, a bit oversalted though. Staff were friendly. Had the build your own plate with steak, mac & cheese, green beans, and greens. Asked for the steak as rare as they could give me and got the end piece... well done (boo). There were two slices of the steak that were maybe medium, and that was tender and delicious. Mac & cheese was decadent though salty. Green beans had a great heat and crunch to them. The mixed greens were a nice break from the richness of the plate. Sauces were good but unnecessary. The sauce from the green beans was fire! Next visit I plan to try the heirloom tomato and burrata salad.

    Main entrance
    Robert J.

    Naked Farmer is the rare spot that proves simple food can still be exceptional. Every dish tastes clean, fresh, and intentional -- like the ingredients were chosen with real care, not convenience. The staff matches that energy with service that's warm, fast, and genuinely knowledgeable. The space feels modern without trying too hard, making it perfect for a quick lunch or a reset after a long day. Naked Farmer doesn't just feed you; it leaves you feeling better than when you walked in.

    Ridiculous small for $4.50
    Tina D.

    I come here for healthy meals when I travel to Tampa. Today I pickup my family meal with a few sides! The amount of food for $136 is ridiculous. This will only feed 3 ppl. The pumpkin cake is very small for $4.50 I can get a cinnamon roll for $5 at the bakery.

    Steak, sweet potatoes, roasted carrots, quinoa
    Dallas A.

    Healthy, fresh, and delicious food at Naked Farmer -- I had it for lunch while in town for work last week and loved it so much I went back the very next day. The portions (at least for a bowl) are generous and each bite was full of flavor, which left me full and satisfied at the end of each meal. Service was fast both times I ordered, and I loved that there was indoor and outdoor seating available. Would definitely recommend and would love to come back the next time I'm in Tampa!

    Rosemary Roasted Chicken Breast Tray
    Stacy D.

    Amazing service, friendly workers, so incredibly flavorful. Saw this place on tik tok and wanted to get the hype: man I got it. I'm a Mac and cheesaholic and the bread crumbs did it for me on this one with flavors blasting in every bite

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    5 months ago

    Loud, but great ambiance. The food is great and was pretty prompt. We had a large party and we were able to be accommodated.

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    1 year ago

    Omg I love this place!! I wish we had this chain back home. The food was great and I love that you can build your own bowl/plate.

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    Ask the Community - Naked Farmer

    Do you accept cash as well as credit cards?

    Does accept cash but provides change via gift card

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    edison: food+drink lab

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    It had been way too long since dining at Edison, and that is only due to the fact that we moved out…read moreof state more than a year ago. This recent visit found all four of us wanting more of Chef Jeannie Pierola's creative and flavorful cuisine! We shared some burrata at the bar while we visited with friends and then moved to our table for a delightful dining experience. The tuna tataki was a fantastic sharing plate to kick off a night of amazing flavors. I had the coconut lime glazed black grouper which featured purple sticky rice, a red curry emulsion, pineapple jalapeño chutney & herb salad. Sharing a bite with my partner was a challenge but I played fair as he gave me a divine taste of his seared duck breast. Our friends shared the octopus tiradito and wild caught sea scallops. They raved about the size of the scallops and the accoutrements. We had no room for dessert and plan to return when we fly back into Tampa later this year.

    Went back again for our anniversary dinner and absolutely enjoyed ourselves! They brought us a free…read morechampagne round on the house which was so PERFECT! I enjoy that they have a rotating menu so we can try new things each time we go - Steak tartare ($21) preserved lemon, black garlic, miso tahini, crispy potato pave, garlic furikake: SO DELICIOUS! I really enjoyed the combination of the steak with the potato. It was crispy but also soft and the flavors were punchy with the garlic furikake. Definitely opt for this app! - Grilled Honeynut Squash ($29): what a delightful surprise! The flavors were sweet but savory and the yuzu cranberry paired so well with the garlic tahini. The Brussels were out of this world, I could have used more of those! The only miss on the dish was the onion pakora- I loved the onion outside layer but the inside was too dense and didn't taste very good. Everything else on the dish was fantastic and a good portion - Hat Yai Fried Chicken ($42): this was tasty with the purple rice and papaya atchara to give it a nice crunch and texture. I only had a couple bites as this was my boyfriend's dish but he enjoyed it!

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    On Swann

    On Swann

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    1.6 mi
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    Madison was wonderful and very informative! Highly recommend! Very yummy food and Joey the manager…read morewas great! Bread pudding and Scallops were to die for!

    Had brunch here with some girlfriends on a Saturday - brunch time in Hyde park, on the weekend,…read moredoes not bode well for parking - just a heads up for those who may be unfamiliar with the Hyde park area. There are a few parking garages, but even those are a pain because people park like idiots. The parking situation isn't On Swann's fault, but it's an annoying factor. We had reservations well in advance, so we didn't have to worry about a wait. It was reasonably busy for a Saturday at brunch time. The decor and overall ambiance was classy but comfortable, which is great imo. Our server was nice and checked on us a good amount of times. The wait time between ordering our food and it coming to the table felt a bit lengthier than I would typically expect, but the food was delicious so it's hard to even complain about that. I got the short rib hash and a croissant and both items were wonderful. The croissant was flaky and buttery, it comes with a honey dip and butter on the side, would def get again. The short rib hash was also a menu item I would order again - the eggs were cooked perfectly, and I'd say I'm a little picky with how runny my eggs are. These were runny, but not TOO runny. The potatoes had a nice crisp to the outside but nice and soft on the inside, the short rib was so tender, so juicy, it was just a very well rounded, great tasting hash. This was my first time visiting On Swann for brunch, I'll be back for sure, but maybe on a weekday instead of the weekend since it seems to get pretty crowded in the Hyde Park Village area!

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    Ulele

    Ulele

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    Amazing staff, service was outstanding. The grouper is SOOOOO GOOOD! They even did my calamari…read morewithout the jalapeño and I'm so grateful for them! Thanks for the amazing date night!

    Ulele was a fantastic experience from start to finish. Even before we stepped inside, we were…read moreimpressed. The area surrounding the restaurant is beautiful and makes for a great place to walk around and explore. Once inside, the atmosphere is just as impressive, and thankfully the food, drinks, and service live up to the hype. My dad and I started with the Gator Tail appetizer. Neither of us had ever tried alligator before, so we were really curious to see what it was like. Turns out, we loved it! It tastes surprisingly similar to chicken and was a fun way to try something new. For our mains, my dad ordered their famous Meatloaf, and after trying a bite, we completely understand why it's one of their signature dishes. It was excellent. I went with Barry's Tomahawk Pork Chop, and it was outstanding. The pork was cooked perfectly; juicy, tender, and not dry whatsoever. The real star, though, was the guava demi-glace, which added such a unique and delicious flavour to the dish. The beer selection was great too. I especially enjoyed the Wedding Beer Berry Lager, which was refreshing and packed with flavour. We also saved room for dessert. We tried the Candied Maple Bacon Ice Cream and the Bourbon Butter Cake. The ice cream wasn't really my favourite; I thought the cornflakes were a bit of a strange addition, but my dad enjoyed it. The Bourbon Butter Cake, on the other hand, was delicious and a great way to finish off the meal. Between the beautiful setting, excellent food, great drinks, and friendly service, it's easy to see why Ulele is such a popular Tampa destination. For more food, drink, and travel reviews, check out our YouTube channel A&M Roam!

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    Ulele glowing along the Tampa Riverwalk with its iconic yellow umbrellas and palm-lined patio.

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    Mise En Place

    Mise En Place

    4.1
    (515 reviews)
    1.2 mi
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    I was meeting up with an old friend while in town and he suggested we try Mise En Place. On the way…read moreover he told me the history of how they were a downtown staple that recently moved to Ybor. He is also a restaurateur in the neighborhood and wanted to check them out. It was late on a Tuesday night so the place was pretty quiet. We sat at the bar and had some old fashioneds and shared a few apps. Our bartender was great and the old fashioneds were perfect. For one drink I switched to a pour of my favorite Angels Envy Rye (which they had for a decent price), but switched back to the old fashioned for drink number three. The appetizers were all packing big flavors and often a unique twist. The Korean crab shrimp scallion pancake was light an airy. I didn't notice a ton of seafood flavor, but it was fun to share. Next was the Korean pork belly tacos. It came with two tacos which was perfect and the flavor on these was so good. The pork belly was perfectly tender with no fatty gristle. These are a must have. The star of the show was surprisingly the Mushroom Tartine which we only ordered because the bartender recommended it. The flavor on the mushrooms was amazing and it mixed perfectly with the soft goat cheese and crunch from the sourdough. Never take this off the menu. By the end of our visit we were chatting with the bartender and met the chef as well. I would love to come back for a full dinner here.

    We came here for a date night and my fiance started with a lemon drop martini which was in her top…read more10 of all time. For appetizers we had the lamb skewer and crab and shrimp pancakes; sadly both were subpar. The lamb was overcooked and the pancake had too much ginger. The Tahitian crème bruise was absolutely fabulous and when I return is definitely the thing to eat!

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    Oak and Ola

    Oak and Ola

    4.5
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    My hubby loves a good Sunday brunch spot and I brought him to Oak and Ola for Father's Day and it…read morehit all expectations. The inside is very spacious and whimsically decorated with a few different seating options: regular table and chairs but also couch/loveseats with tables and chairs. Our server was attentive and friendly and super knowledgeable about the menu and the plentiful gluten free options/swaps (they have gluten free bread). For brunch, we ordered deviled eggs, whipped feta, lobster Benedict, sweet potato hash, and the fish amandine. Everything was excellent. The fried oyster on the deviled eggs was inventive and super tasty. The whipped feta has pomegranate seeds sprinkled on top which made for a yummy sweet and savory bite. Hubbys sweet potato hash was flavorful and filling. The lobster bennys had quite a bit of lobster and the old bay hollandaise sauce was perfection. The fresh fish amandine was yellowtail snapper that came out with a beautifully crispy skin, a delicious brown butter almond sauce and sautéed green beans. This place was a hit for all of us and we cannot wait to go back again, even to try supper too!

    Yup, yeah and yessir…read more They have it going on here. Cross that threshold in the front door and you feel it in the air. Magic. Staff is so on it, kitchen is clocked in and workin. What more could you ask for, oh yeah hot and good food. Well guess what - they do that and they do it really really well. I got the skirt steak and I joined the clean plate club. I loved it. Shoutout Owen. He was my server and he made it feel like I was the most important customer ever. He is a superstar. They are doing it right. They have it going on. Thank you Oak and Ola for a fantastic time.

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    Rome + Fig

    Rome + Fig

    4.1
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    1.7 mi
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    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
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    Willa's

    Willa's

    4.3
    (329 reviews)
    1.7 mi
    $$

    We love coming to Willa's for dinner. You can rest assure the food is always tasty and the servings…read moreare just right. If you're in the mood for an appetizer, I suggest the Herb Focaccia (the herb oil is delicious), potato chips and dip (I believe the chips are homemade), and when in season the olives. The olives were my favorite, but they haven't been on the menu the last several times we visited. We've tried half the menu but my favorite is the rigatoni that you can get without protein or add to the side. As for dessert, I absolutely love the s'mores chocolate custard. Also very delicious! The service is always serving! lol it's always quick, attentive, and friendly. The only downside is the limited time you have at your table (90min) when AJ is there to dj, but we get it! :) I do recommend going on a night when he's there, and also on a night when you can have more time to hang out. If you're going on a night that AJ is there, be sure to book a reservation well in advance.

    I recently came to Willa's for lunch here is what I thought…read more Atmosphere: The place is quaintly and simply decorated with pops of color throughout the space. The space is big with lots of natural light coming in which I loved! Bathrooms: They have restrooms for men and women. The women's restroom had two stalls. The bathroom was pretty clean. I didn't like the coloring of the bathroom, it would make me crazy if I had to sit in there for a long period of time. Service: The minute we walked in, we weren't greeted by anyone and we just looked around because we'd never been here before. It took about a minute or two for someone to help us get a table. The rest of the service was good overall. Our food came out quick. I do wish the happy hour options were explained to us when we sat down, we had to ask our waiter to explain it to us. Food: I'd say overall their food is good, it's not the best I've had in Tampa. If you want to come for a decent brunch and drinks this is a good spot. We tried the 'potato latkes' as an appetizer which was really good. I had their 'Smashburger' for my entree which was good, but I've had better. I did like their fries. The drinks were the best part! I had their 'Pink Hugo' which was really good and my friend had their 'Green Machine' which was delicious. Overall the food was good, but nothing amazing to me. Maybe I didn't order the right thing. I'd be willing to come back and try their brunch options as that seems to be what people like the most. Overall, it's a good place to come for lunch with a friend. It wasn't super busy on a weekday, so you don't need a reservation. The prices are decent, but everything in Tampa is more pricey now. **Parking Tip: they have a VERY small parking lot for customers behind the building. There is a larger gravel parking lot behind the building where you have to PAY to park. It was around $6/2 hours, I'm not sure if it's more expensive at different times. Try to look for free street parking in the area if their free lot is full before going to the paid lot! Or if you can car pool with friends do that!

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    The main dining room is gorgeous
    The main dining room is gorgeous
    Chicken Schnitzel and Fries (Recommend)
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    OLIVIA

    OLIVIA

    4.5
    (1.7k reviews)
    3.2 mi
    $$$

    My partner and I came for our anniversary and we were extremely satisfied! service was incredible,…read morefood came out perfectly timed and amazing !!! We got the Honey and Ham pizza, caesar salad, short rib pasta, and couldn't forget the viral chicken parm! The drinks came out right away, and we were given a complimentary anniversary drink! The Tiramisu is one of my favorite!!!!! The ambiance was very calm especially for a Saturday night! highly recommend to anyone !

    I was sadly and honestly disappointed. I don't see us returning unfortunately. We were sat next to…read morethe servers station, we suggested to the manager that they put up a barrier for future guests. First we could not hear each other from all the silverware clashing and second throughout our dinner 3 times glasses were shattered at the station. The third time we were concerned, a little piece of glass had fallen in our food. The server and the manager were nice but the manager seemed to think that the solution was for the servers to slow down. That doesn't make sense to me but ok. They did remake a plate to go for us, so that was nice. The food was a little meh to me. The short ribs could have used some salt or seasoning before making the ravioli's (same with the chicken parm) just a suggestion. Pasta tasted undercooked and as if it was box pasta. I've lived in nyc and have had some really good Italian food there so I'm a little critical. I think Olivia is a little more hype and a nice ambiance for being in south Tampa than good food.

    Photos
    Ambiance
    Ambiance
    Prime burger that was rare on the inside  and couscous that had hair in it
    Prime burger that was rare on the inside and couscous that had hair in it
    Garlic bread.... Simply define

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    Garlic bread.... Simply define

    Naked Farmer - newamerican - Updated June 2026

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