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    Naked Farmer

    4.6 (300 reviews)
    ModerateNew American
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Naked Farmer Takeout or Delivery

    Naked Farmer Photos

    NAKED FARMER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Scotty C.

    I was in town to help set up for Yelp's Paradise Pit Stop event at the Motor Enclave. We did a group order from Naked Farmer for lunch on Doordash. To be honest, the idea of a basic rice bowl didn't seem too exciting, but I knew would be a healthy option. Then I sat down and dove in to find that this isn't your average bowl. Everything was so flavorful! I had the charred chicken thighs and they were so tender and juicy. For sides I ordered the cucumber ranch salad and broccoli with lemon and garlic. I would absolutely order both of them again. The whole thing was served over a bed of brown rice and came with a side of spicy aioli. I see now that they have a handful of locations around Florida and one in Charlotte, NC. Since they skipped over SC, here is my official plea to put a Naked Farmer in Charleston... specifically in my neighborhood please!

    Bailey P.

    After a week of vacation eats and indulging, my body was craving something a little more wholesome and the Naked Farmer hit the spot. Portions are very generous and filling. I built my own bowl with kale salad, mac and cheese, broccoli, and steak. Everything tasted so great and was super fresh. It would definitely be a regular for me if I lived locally. Come to Chicago?

    Jason J.

    Delicious food! Staff was very friendly and helpful. A little bit off the beaten path, but worth the walk to get there. Casual, comfortable, and clean. We will definitely be back next time we're in town.

    2025-9-8 Receipt
    Trent N.

    I've been boycotting Naked Farmer for 3 years for taking Brussel sprouts off the menu. I came back the other night only because CAVA closed early. I used to live right by the location in DTSP. I forgot how fresh and excellent the food is. I really like the steak with salt on it. Throw in some charred broccoli, corn, and pesto and BAM you've got an excellent bowl. The staff has no idea how to use a coupon code to scan for rewards points so they gave me $10 off. The corn bread was really good too. I should probably come here again, but it's ~$20 for Naked Farmer vs ~$13 for CAVA when they are right next to eachother and very similar.

    Broccoli
    Cammi P.

    Naked Farmer is always a fresh, delicious and healthy option for a meal. However, service is never great. Which is sad because of how good the food is. The portions are extremely generous, too. I am unfortunately allergic to pecans which is in their cold base option of kale Caesar salad. I asked to substitute for an extra veggie and they were not accommodating and told me to "get the salad because it's so good." I always get it to go but the narrow restaurant has both inside and outdoor seating. Lines always move quickly and you are guaranteed to have leftovers!

    Tyler S.

    Stopped by Naked Farmer for a work lunch and finally get the hype. This place is solid. I had the grilled chicken with smashed crispy potatoes, broccoli, and the mint mixed greens. Everything tasted super fresh and clean, and the vinaigrette tied it all together perfectly. The chicken was cooked so well, juicy, flavorful, and honestly way better than I expected from a fast-casual spot. Matt was great. He walked me through the menu and pointed out some of the most popular options, which really helped since it was my first time. The location is also a win, right in the heart of Water Street with a great vibe. I'll definitely be back. Perfect spot for a quick but quality lunch.

    Avery L.

    The food was amazing, tasted so fresh and yummy. The portions were good and it was filling but it is kind of expensive for a bowl!! I mean I think the cheapest protein option is like $16 but it can get up to $30 with additional and more premium meats. Loved the street corn but wished they had the brussel spouts. The staff was super friendly though and a great spot for a quick, clean meal.

    My bowl: brown rice, Brussel sprouts, broccoli, oyster mushrooms
    Amanda K.

    I tried another place that I have heard good things about: Naked Farmer. They have healthy bowls and use some local or fresh meat and veggie ingredients. I ordered a bowl with brown rice, lemon broccoli, spicy brussel sprouts, and blue oyster mushroom mix. I enjoyed my bowl! There was enough to make two meals out of the bowl. I will be back and will try their fall base of farro and butternut squash. They have reusable bowls for you to use as well as glasses for water. The service was adequate a the atmosphere nice! If you have not tried Naked Farmer try it out today!

    Steak plate with green beans, mac & cheese, and mixed greens
    Nikki N.

    The food was good, a bit oversalted though. Staff were friendly. Had the build your own plate with steak, mac & cheese, green beans, and greens. Asked for the steak as rare as they could give me and got the end piece... well done (boo). There were two slices of the steak that were maybe medium, and that was tender and delicious. Mac & cheese was decadent though salty. Green beans had a great heat and crunch to them. The mixed greens were a nice break from the richness of the plate. Sauces were good but unnecessary. The sauce from the green beans was fire! Next visit I plan to try the heirloom tomato and burrata salad.

    Ridiculous small for $4.50
    Tina D.

    I come here for healthy meals when I travel to Tampa. Today I pickup my family meal with a few sides! The amount of food for $136 is ridiculous. This will only feed 3 ppl. The pumpkin cake is very small for $4.50 I can get a cinnamon roll for $5 at the bakery.

    Skinny Protein Plate
    Kendra M.

    So fresh and delicious!!!! All the meats are so tender and juicy. Vegetables always fresh too. Love my meal every time I go!!

    Steak, sweet potatoes, roasted carrots, quinoa
    Dallas A.

    Healthy, fresh, and delicious food at Naked Farmer -- I had it for lunch while in town for work last week and loved it so much I went back the very next day. The portions (at least for a bowl) are generous and each bite was full of flavor, which left me full and satisfied at the end of each meal. Service was fast both times I ordered, and I loved that there was indoor and outdoor seating available. Would definitely recommend and would love to come back the next time I'm in Tampa!

    Main entrance
    Robert J.

    Naked Farmer is the rare spot that proves simple food can still be exceptional. Every dish tastes clean, fresh, and intentional -- like the ingredients were chosen with real care, not convenience. The staff matches that energy with service that's warm, fast, and genuinely knowledgeable. The space feels modern without trying too hard, making it perfect for a quick lunch or a reset after a long day. Naked Farmer doesn't just feed you; it leaves you feeling better than when you walked in.

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    Ask the Community - Naked Farmer

    Do you accept cash as well as credit cards?

    Does accept cash but provides change via gift card

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    It had been way too long since dining at Edison, and that is only due to the fact that we moved out…read moreof state more than a year ago. This recent visit found all four of us wanting more of Chef Jeannie Pierola's creative and flavorful cuisine! We shared some burrata at the bar while we visited with friends and then moved to our table for a delightful dining experience. The tuna tataki was a fantastic sharing plate to kick off a night of amazing flavors. I had the coconut lime glazed black grouper which featured purple sticky rice, a red curry emulsion, pineapple jalapeño chutney & herb salad. Sharing a bite with my partner was a challenge but I played fair as he gave me a divine taste of his seared duck breast. Our friends shared the octopus tiradito and wild caught sea scallops. They raved about the size of the scallops and the accoutrements. We had no room for dessert and plan to return when we fly back into Tampa later this year.

    We had an amazing and memorable meal for my wonderful wife and I. Dylan provided excellent,…read moreunhurried and informative service. My need to totally avoid dairy was accommodated gracefully and professionally. My wife said it was the best meal we've had in a long time and I'm in 100% agreement! Delicious! Fresh! Beautiful! Relaxing! A few highlights but I will not try to describe it all... I could write a book! The menu changes so just go try it for yourself! My vegetarian squash dish with yuzu cranberry sauce, black garlic tahini, pearl onions, Brussels sprouts and more. Wow! Bright wonderful flavors! My wife asked if we could have some chicharron even though it's not on the menu. No problem! Crunchy and perfectly prepared! Guava rhubarb sorbet (non dairy) was a perfect smooth finish to the meal! Thank you chef, cooks, management, staff and everyone! Tampa is very lucky to have a restaurant like this! Life is good! It's time to update my review! It was five stars ten years ago and still is today!

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    Yard House

    Yard House

    4.2
    (280 reviews)
    0.1 mi
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    Yard House is one of my favorite sports bar of all time. We live in downtown Tampa so it's just a…read morequick walking distance there & home. Not only the drinks are phenomenal, but the food is absolutely amazing. The hubs really likes the brussels sprouts here. I think they are too wet. I wouldn't order them myself. I normally like them crispy on the outside and moist in the middle and not wet. It was a weird sauce almost like Cajun, which is unusual for brussels sprouts. I still think Yeoman's has the best Brussels sprouts in the area. The onion rings here are the absolute best. The breading is flat and smooth, and the onions are thick. Places that make the crispy bumpy batter usually scratch my throat being so crispy however, the onion rings here are flat and smooth, and that doesn't happen. I like to order it with a side of beer cheese dipping sauce; it is absolutely incredible. I definitely recommend ordering a side of beer cheese dipping sauce. The drinks here are so strong. I was only able to get one since it was so strong. They are just too strong for me but very delicious. The hubs likes all of the drinks here he's tried them all. I ordered the espresso reposado martini, and I explained it to the server that I didn't want it sweet and he had a smarta$$ remark. I never saw him again after that drink hopefully, I never get that server again. He was ridiculous. The remainder of the service is absolutely incredible. Everyone is super sweet that we ordered food & rest of our drinks from. They must really enjoy their job. They're just a lovely bunch there. Know the menu extensively well and can recommend anything that you're craving for. Except for the first guy that we ordered our drinks from I would avoid that person. He was weird.

    This is my go to place when pre-gaming for anything at Benchmark (formerly Amalie) arena. They…read morehave the biggest selection of beer I have ever seen. Even the pickiest beer drinker can find something here. All the food here is solid. This time I decided to get a custom made pizza. Despite being pre-game busy, my server was happy to oblige. Ordered a sausage, mushroom, and onion pizza. It was very good. Not just, "good for any restaurant", but "good as a high end pizzeria" good. Be prepared if you come during a pre-game. Lots of activity, lots of people, longer wait times. So come early, or after the game and enjoy pizza and your favorite beer! On a side note, I've heard a rumor that a Yard House is coming to Wesley Chapel in the future. Can't wait.

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    On Swann

    On Swann

    4.5
    (2.3k reviews)
    1.6 mi
    $$$

    Had brunch here with some girlfriends on a Saturday - brunch time in Hyde park, on the weekend,…read moredoes not bode well for parking - just a heads up for those who may be unfamiliar with the Hyde park area. There are a few parking garages, but even those are a pain because people park like idiots. The parking situation isn't On Swann's fault, but it's an annoying factor. We had reservations well in advance, so we didn't have to worry about a wait. It was reasonably busy for a Saturday at brunch time. The decor and overall ambiance was classy but comfortable, which is great imo. Our server was nice and checked on us a good amount of times. The wait time between ordering our food and it coming to the table felt a bit lengthier than I would typically expect, but the food was delicious so it's hard to even complain about that. I got the short rib hash and a croissant and both items were wonderful. The croissant was flaky and buttery, it comes with a honey dip and butter on the side, would def get again. The short rib hash was also a menu item I would order again - the eggs were cooked perfectly, and I'd say I'm a little picky with how runny my eggs are. These were runny, but not TOO runny. The potatoes had a nice crisp to the outside but nice and soft on the inside, the short rib was so tender, so juicy, it was just a very well rounded, great tasting hash. This was my first time visiting On Swann for brunch, I'll be back for sure, but maybe on a weekday instead of the weekend since it seems to get pretty crowded in the Hyde Park Village area!

    I came here for lunch and it was a great experience. On…read moreSwann offers interior and exterior sitting, just be careful of the no-see-ums, when sitting outside. Connor was my waiter and he was friendly and attentive. Check on my table frequently and knew the menu well as he recommended a few options. I really enjoyed the spring salad and added blackened chicken. For the entree, I tried the chicken sandwich that was delicious and love the fries. I highly recommend On Swann!

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    Oak and Ola

    Oak and Ola

    4.5
    (1.1k reviews)
    1.5 mi
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    Sooo Oak & Ola is a repeat for me, and I'm definitely late on this review. I've been for both lunch…read moreand dinner, and each time the food has been fresh and tasty. I really like the interior decor and attention to detail. Our server was attentive and nice, which made the experience even better. What I ordered: Deviled Eggs: The fried capers set it off! Chicken Salad Croissant Sandwich: Fresh and filling

    We had a really enjoyable lunch at Oak & Ola, with some definite highlights and one recurring…read morethought: the flavors were often better than the value. We started with the Million Dollar Deviled Eggs, topped with crispy oysters, bacon jam and caviar. They were creative and packed with flavor. The caviar came through a little stronger than we would have preferred, but everything worked surprisingly well together. Bill put them around 3.5-4 out of 5, while Deb gave them a 3. The wine was one of the best parts of the meal. I had the Ken Wright Cellars Pinot Noir and loved it--fruity with a peppery edge in a really good way. Easy 4.5/5. Deb went with the Drylands Sauvignon Blanc and gave it a solid 4/5. Both wines paired nicely with the deviled eggs. For lunch, we tried the blackened grouper sandwich. The fish and smoky Old Bay rémoulade were very flavorful, and the sandwich itself earned a 4/5 for taste. The problem was the $34 price tag. It simply felt too small for that price, so we'd put the value closer to a 3. Dessert turned things around again. The mango sorbetto was cold, bright and refreshing, and the accompanying sugar cookies added a surprisingly nice contrast. At $7, it felt like a much better value. 4/5. Overall, Oak & Ola delivered some very good flavors and an excellent wine experience. We'd return, but we'd probably be a little more selective about the higher-priced entrées.

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    Rome + Fig

    Rome + Fig

    4.1
    (375 reviews)
    1.7 mi
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    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

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    Bar area
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    Espresso martini tree
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    Willa's

    Willa's

    4.3
    (332 reviews)
    1.7 mi
    $$

    Went to celebrate my friend's birthday and it was a nice vibe. I would consider it eclectic but…read morecasual in ambiance and the food was a different version of American brunch dishes you may be familiar with. Parking is limited, a few spaces behind the restaurant and a "hope and prayer" for street parking. I found parking behind the building thankfully. The food was divine. I enjoyed the Huevos Rancheros and would totally recommend again. It's not the typical Huevos Rancheros, which is why I liked it. It's filling and I enjoyed the grilled chorizo. The fries in the apps were also delicious. My friends raved about their dishes: avocado toast and the Nate's Plate. I also had the matcha lemonade which was a perfect blend of both. The service was fantastic! Shout out to our server. I wish I remembered her name.

    I recently came to Willa's for lunch here is what I thought…read more Atmosphere: The place is quaintly and simply decorated with pops of color throughout the space. The space is big with lots of natural light coming in which I loved! Bathrooms: They have restrooms for men and women. The women's restroom had two stalls. The bathroom was pretty clean. I didn't like the coloring of the bathroom, it would make me crazy if I had to sit in there for a long period of time. Service: The minute we walked in, we weren't greeted by anyone and we just looked around because we'd never been here before. It took about a minute or two for someone to help us get a table. The rest of the service was good overall. Our food came out quick. I do wish the happy hour options were explained to us when we sat down, we had to ask our waiter to explain it to us. Food: I'd say overall their food is good, it's not the best I've had in Tampa. If you want to come for a decent brunch and drinks this is a good spot. We tried the 'potato latkes' as an appetizer which was really good. I had their 'Smashburger' for my entree which was good, but I've had better. I did like their fries. The drinks were the best part! I had their 'Pink Hugo' which was really good and my friend had their 'Green Machine' which was delicious. Overall the food was good, but nothing amazing to me. Maybe I didn't order the right thing. I'd be willing to come back and try their brunch options as that seems to be what people like the most. Overall, it's a good place to come for lunch with a friend. It wasn't super busy on a weekday, so you don't need a reservation. The prices are decent, but everything in Tampa is more pricey now. **Parking Tip: they have a VERY small parking lot for customers behind the building. There is a larger gravel parking lot behind the building where you have to PAY to park. It was around $6/2 hours, I'm not sure if it's more expensive at different times. Try to look for free street parking in the area if their free lot is full before going to the paid lot! Or if you can car pool with friends do that!

    Photos
    The main dining room is gorgeous
    The main dining room is gorgeous
    Chicken Schnitzel and Fries (Recommend)
    Chicken Schnitzel and Fries (Recommend)
    Cute walls and clean decor

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    Cute walls and clean decor

    Naked Farmer - newamerican - Updated August 2026

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