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    Nan Noodles

    4.2 (350 reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 2:45 pm, 4:30 PM - 8:45 PM

    Order Nan Noodles Takeout or Delivery

    Nan Noodles Photos

    NAN NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Nan Noodles

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    Denessi B.

    We visited for dinner on a week day and we got sat down right away! The service was good, food came quite quickly and everything was delicious! We ordered beef fried rice dish, minced pork noodles, Chinese Sauerkraut Fish Rice Noodles, and wonton chili soup. The place was also clean and wwlcom

    Andy C.

    Great food, great milk tea. Good environment.great service the noodles are great. Kids friendly as well

    Original Soup Small Pot Rice Noodles
    Kim K.

    The noodle soup was delicious and came out piping hot. The broth was rich and flavorful without being too heavy. The noodles had a nice chewy texture and there was a generous amount of meat and fresh vegetables. Everything tasted comforting and well balanced. The portion was also very filling and perfect for a cold day. Definitely something I would order again.

    Inside
    Yvonne Y.

    I want to update my earlier review, which I wrote shortly after lunch. For the rest of the day, I was extremely thirsty despite drinking a lot of water. My husband didn't have the same issue, so it may just depend on what you order.

    entrance
    Dazzle R.

    Opened at 430p, no wait to be seated. It was pretty warm and felt a bit humid inside. Booths are large and can fit a good sized group. They brought waters right away, all ordering is by QR code, takeout station at front of restaurant has a self service ordering iPad for to-go orders. All dishes were very light on flavor, and ingredients fresh. Expected more heat in the chili wonton soup, and the menu didnt indicate adding a egg to the ramen dish would be fried, we expected a soft boiled egg which was disappointing. The boba milk tea was very mild with flavor as well. Felt relatively self-serve even for dine in, all dishes were pretty bland, Himalayan salt did little to remedy as the only seasoning on the table. I wouldn't say I would come back based on this experience and the light flavor profiles, but did appreciate the fresh ingredients.

    S1.Braised Beef Noodle Soup-
    karthik

    Food :4/5 Service :5/5 Ambiance :4/5 Traditional crossing the bridge. It's quite a new experience. Served with quail eggs , chicken , pork, noodles and soup. You put he ingredients in the soup and bam in 3 min your dish is ready. Very nice soup broth. Tasting yummy. Braised beef noddles schezwan : tasty and slight tinge of spicy. This noodles is also delicious and yummy Dessert with coconut snow and jelly. This is our favorite. It's one of the best desserts we had recently. Must try Service is friendly and great. Ambiance is pretty neat and decent.

    Yanze J.

    The noodles had a good texture, and the portions were fair for the price. Service was prompt and the space was clean, but overall it's a good noodle spot.

    R3.Rice w.Crispy Chicken Leg- Copper Pot Beef Rib Soup Rice Noodles-

    Nan Nooldes is a casual, family friendly restaurant with yummy noodle dishes. The copper pot short rib & noodle soup is our favorite!

    Wei F.

    I like their noodles very delicious, reasonable price. Iordered the pan fried beef and red pepper noodles

    N3.Small Pot Rice Noodle-
    Che

    The potatoes were perfectly crispy on the outside while staying tender inside. What really made this dish stand out was the seasoning powder on top -- savory, slightly spicy, and incredibly addictive. Every bite had that satisfying crunch, and the seasoning clung to the ridges of the potatoes so well that the flavor was evenly distributed. Simple, bold, and done right. The small-pot rice noodles came out hot and comforting, with a deep, aromatic broth that tasted like it had been simmered with care. The rice noodles were smooth and springy, soaking up the soup beautifully. The mixed toppings noodles were excellent once fully mixed. After stirring everything together, every single strand of noodle was coated in sauce, making each bite rich and flavorful.

    Delicious food, but worth noting they entice guests to write 5 star reviews in exchange for free milk tea, thus the many reviews.

    Chinese Sauerkraut Beef Glass Noodle-()
    Angel Z.

    Food: The noodles were very tasty and authentic. It gets served in this pot that retains the heat well so the noodles don't get cold. The pig ears have good flavor, are crunchy, and are spicy. Service: The service is good. They don't check up on you. Ambiance: The restaurant is very casual and clean. They play popular songs.

    Authentic Yunnan rice noodle, not that spicy but yummy! Saturday lunch we have two people just waited for 10 mins or so to get seated

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    Amazing food and service, 10/10 would recommend, amazing atmosphere as well as the amazing food. Not crowded and quiet!

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    4 months ago

    Amazing place. Will come back as soon as I digest the delicious meal! Teas also amazing!!!

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    Are the rice noodles gluten free?

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    Nuodle - Original Beef Hand-Pulled Noodle Soup

    Nuodle

    3.3(354 reviews)
    0.3 mi
    $$

    Núodle has been rooted in Washington state for over a decade and is widely considered the most…read moreauthentic Lanzhou hand-pulled noodle shop in the area. Rooted in a century-old heritage of authentic Lanzhou beef noodles, our craft honors the legendary five signatures: clear broth, white radish, red chili oil, green cilantro and garlic leeks, and golden hand-pulled noodles. We remain dedicated to traditional techniques--hand-pulling each portion of noodles fresh to order and slow-simmering our rich broth to perfection. In early Chinese history, wheat was not used to make noodles. When it was first introduced, the lack of widespread processing tools like stone mills meant people simply steamed or boiled whole wheat grains. Known as "wheat rice" (mai fan), it was considered a coarse, unpalatable meal for the lower class. It was during the Han Dynasty, with the widespread adoption of rotary stone mills, that humanity truly entered the "flour era." Early noodles were called "soup cakes" (tang bing) or "boiled cakes" (zhu bing), though they remained a luxury mostly reserved for the royal court and the wealthy. It wasn't until the Song Dynasty (10th-13th century) that noodles finally crossed social divides. With a booming urban economy and mature flour-milling techniques, noodle shops emerged everywhere, transforming noodles into an everyday staple for ordinary households. Ambiance: Although the restaurant has been open for many years, the interior remains stylish, bright, and spotless. The management keeps everything impeccably clean. With tables for pairs, groups of four, and larger seating for 6-8 people, it caters effortlessly to any dining setup. Taste: Offering what is arguably the most authentic Lanzhou beef noodle flavor, you can customize your noodle thickness to your liking. The broth is rich and deeply flavorful, clearly the result of hours of careful simmering. Highly recommended! Service: The service here is truly outstanding!

    This was a noodle place and most of it was basically soup noodles with handmade noodles. We ordered…read morethe beef noodles, one with preserved cabbage, and a couple of side dishes. The side dishes were delicious. I really love the boiled peanuts. They were very flavorful however, they were super wet. The broth was good for the beef soup. The location is at the corner of a strip mall in Bellevue. Plenty of parking outside and lots of tables inside as well. The only reason I gave it three stars is because I don't really like that kind of noodle soup. The noodles were really thick and dense. You go in and you can order off the QR code at the table.

    Photos
    Nuodle - Inside

    Inside

    Nuodle - Beef Rib Noodle Soup

    Beef Rib Noodle Soup

    Nuodle - Inside

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    Inside

    Paik's Noodle - Meat Jajangmyeon

    Paik's Noodle

    4.1(264 reviews)
    1.6 mi
    $$

    Came here a second time for some awesome food on a Friday around 5:30pm! While the meat jajangmyeon…read morehad a great taste profile from my last visit, I got their beef jjamppong this time around and wow I wish I got this one earlier! The beef broth is on the verge of being too salty but it's balanced by the sheer amount of black pepper that you can taste and not really see inside the clear broth. There's also a ton of beef and veggies inside, and got noodles for this dish. Noodles themselves were al dente and fresh. Friend and I also shared a side of fried dumplings, which came out very hot and didn't really need the sauce provided on our table, as everything already had enough taste. Staff brought out the food relatively fast - within about 10 minutes for all our dishes - and this is on top of the restaurant becoming a full house throughout the hour we stayed. People even started lining up near the waiting area after a while, that's how packed this place gets!

    I'm grateful to have Korean-Chinese menu in the area! Tang…read moresu yuk is fried well - pieces are on the small side though. Their jjajangmyun sauce a bit too sweet for me - I prefer more savory, but it was still good. Their jjamppong is solid and spicy. I did get a few pieces of clam shells in my mouth this most recent time, which happens. Service is quick and simple. I wish they offered ice water!

    Photos
    Paik's Noodle
    Paik's Noodle - Soy garlic chicken wings (5 pieces)

    Soy garlic chicken wings (5 pieces)

    Paik's Noodle - Beef jjamppong

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    Beef jjamppong

    Xi'an Noodles

    Xi'an Noodles

    4.1(145 reviews)
    2.5 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Xi'an Noodles - Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.

    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.

    Xi'an Noodles - Pork biang noodles

    Pork biang noodles

    Xi'an Noodles - Lamb Cumin Noodles

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    Lamb Cumin Noodles

    Shanghai Dumpling King - Shanghai king dumplings

    Shanghai Dumpling King

    3.8(30 reviews)
    0.3 mi

    I've been influenced! I've seen this restaurant on my feed for a while and finally tried it. Wow…read morethis was delicious. The space is minimally decorated, very small, but the food makes up for the lack of pizazz. There was a lady at the front window hand wrapping dumplings, it was a chive and pork wonton. We ordered that, pan fried wontons. It was good but the highlight of the meal was the Shanghai king dumpling and the braised pork on dry noodles. Wow those are amazing. Definitely worth the hype! Be sure to give yourself extra time because there was a wait to be seated on Saturday lunch. And it's a small place.

    This is closer to a 3.5 than a 4, a decent experience…read more I came here a couple weeks ago for lunch and have been curious about the place since it was in the same area as Zhangliang malatang and had a good amount of people inside. The space is small and a little narrow, so seating can be pretty limited. My parents and I were lucky enough to grab the last table, and we ordered 4 items: the dry noodle with scallion oil and braised pork chop, the secret dumplings, large wonton, and salty soy milk (dumplings and wonton aren't pictured). I was most curious and most disappointed by the scallion noodle and pork chop. The portion size seemed too small to justify its price point, and I felt the pork chop tasted dry. The noodles however, had a great flavor, so if I were to try the place again, I'd only go for the scallion oil noodles. The dumplings were amazing. They were a little pricey but worth the cost, and worth the restaurant name. The dumplings were larger than most dumpling places I've been to, and the meat and soup inside were super flavorful. The wontons were also good, though it can't beat the pan fried dumplings. The salty soy milk was a very unique experience- it was thicker, rich and flavorful than other salty soy milk soups that I'm used to. It almost has an umami, seafood-ish taste to it. Though I'm not a big fan of soy milk, I enjoyed this dish more than expected! After our meal, we got to choose some magnets to take home, which was a creative and sweet gift. For the overall price point, I don't think I'd be coming here regularly for a meal. I may drop by for choice items like the pan fried dumplings!

    Photos
    Shanghai Dumpling King
    Shanghai Dumpling King - Dumpling king /Pot stickers  $11.99

    Dumpling king /Pot stickers $11.99

    Shanghai Dumpling King - Secret stuffing wonton soup

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    Secret stuffing wonton soup

    Shaoshan Impression

    Shaoshan Impression

    4.4(66 reviews)
    0.0 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

    Photos
    Shaoshan Impression
    Shaoshan Impression - Cold mixed noodles. spicy

    Cold mixed noodles. spicy

    Shaoshan Impression

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    Lin Handmade Dumplings - Watching the chefs making dumplings through the window to kitchen

    Lin Handmade Dumplings

    4.1(29 reviews)
    1.9 mi

    This is seriously a hole in the wall place. It's right next to YGF but it seems like no one knows…read moreabout it. There's only a few seatings here so mostly people do take out. We came during lunch and was the only people there. We got: Mongolian beef lunch specials -- came with fried rice and egg drop soup A dry noodle dish with minced beef and veggie Pan fried dumplings Honestly they weren't the best but they weren't bad either. It was actually nostalgic of home cooking. Portions was really good considering the price. You can't really get an entree with fried rice and soup for $10-12 these days...but this place has it and good portions Dumplings could have gotten more flavors but not bad. Noodle was my favorite hands down. My little boys love them too. I hope this place gets a little more business as I can see myself coming here often when I'm lazy of cooking but want something like a home cook meal

    This is a no-frills kind of restaurant with 3 kiosks to order from before you sit down. You can…read morealso order from a QR code on the table but it didn't work when we went in. The food overall is average, quite oily and salty overall. The garlic green beans were REALLY oily, don't recommend. Their portion sizes are very generous for the price though! An okay spot, but one of the worse restaurants in a plaza of great restaurants.

    Photos
    Lin Handmade Dumplings - Pig's ears on left and Pig's head meat appetizers.

    Pig's ears on left and Pig's head meat appetizers.

    Lin Handmade Dumplings - Well priced meal

    Well priced meal

    Lin Handmade Dumplings - Shanghai pan fried buns. We ate 3 before taking pictures.

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    Shanghai pan fried buns. We ate 3 before taking pictures.

    Nan Noodles - chinese - Updated September 2026

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