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    Dim Sum Yuan

    4.5 (43 reviews)
    Closed 11:00 am - 8:30 pm

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    Chelsea L.

    Really enjoyed having a dim sum spot up in Kirkland ! Better yet, it's a local family owned mom and pop as well. Flavors were light and great! Not overly salted/ MSG. I really enjoyed the bean curd / tofu skin rice roll, it was different and combined two of my favorite dishes!

    Jon O.

    Enjoyed this cozy little dim sum place in Totem Lake! It doesn't have the traditional carts that bump into your large tables, but it does have easy ordering with your phone, and the food comes out hot and fresh. We got the typical favorites to try, our favorite was the sticky rice that was chock full of pork, shrimp, egg, bamboo, and mushrooms. Siu mai was similarly full of shrimp, and the spare ribs were tender and moist though I wish it had a little more black beans. Also really enjoyed the BBQ pork rice noodle roll that was full of meat and the noodle was nice and chewy. Soup dumplings had a decent flavor but two of the four dumplings leaked when we picked them up and the wrapping was kinda tasteless, so I wouldn't order that again. Glad to have this option on the Eastside, will be back!

    Pan Fried Gyoza
    Dena F.

    We had read about Dim Sum Yuan opening in Kirkland so decided to check it out last night. We had our pup with us and were in our camper van, so decided to do takeout and eat in our van in the parking lot. So everything was as hot fresh as if we had eaten in the restaurant. And such a great surprise that they do takeout! We ordered Pork and Shrimp Dumplings ( same as Siu Mai), Spare Ribs in Black Bean Sauce, Roast Pork Buns and Pan-fried Gyoza. Everything was delicious, we were disappointed they were sold out of some things but we found some good alternates. Hubs loved the pork and shrimp dumplings, I can't eat shrimp so I wasn't able to taste these. The spare ribs in black bean sauce had amazing flavor, and we're very tender. The roast pork buns were also delicious and the bau was soft and fluffy, tho they could have used a bit more filling. The pan fried gyoza were by far the best I've had. So large and plump full of the pork filling (tho wish they were a little less salty). It's definitely clear the gyoza were house made - which is really hard to find anymore. (We'd heard everything was house made) Wish they were a little closer to us as we might go a bit more often, though it was worth the 20ish minute drive there. We ordered our food before we left our house and it was ready by the time we arrived.

    Har Gow and Siu Mai
    Generous Y.

    New dim sum spot in Kirkland. Not your typical dim sum joint with all the large tables, more like a smaller restaurant which is cozy. Ample parking inside the plaza. They offer an all day dim sum menu until 9pm which is sweet. Portions are a bit small and many items are served as 3 pieces which can be troublesome for a party of 4. I'm hopeful for their success but currently the service and value of food with respect to size leaves a bit to be desired. Service is definitely still a work in progress. They provided physical menus and we were waiting to order. Then they accidentally gave us an item we didn't order (as we hadn't ordered yet). We let them know and also mentioned we were ready to order but they never responded or came back. Turns out you can order from the QR code at the table, but the physical menu was a bit misleading. Prawn Dumplings - these remind me of Costco's har gow being tiny with a bit of bamboo shoots inside. Though these tasted much better than the ones in Costco's fridge. Besides being small, it was a typical shrimp dumpling. Siu Mai - another typical dim sum dish, tasted right, just a bit small. Flavorful, juicy, and a solid balance of pork and shrimp. Turnip Cake - another traditional dim sum dish, similar comments as above. Overall delicious, accurate flavor and texture with a soft interior and crispiness on the outside. Could be better if they were larger and a little crispier, but overall tasty. Roast Pork Buns - rather than the typical cha siu bao with BBQ pork, these are honey pork. The bao itself is soft, fluffy, and tasty. I personally prefer BBQ pork by a long shot, but this is solid for what it is. Was a bit unexpected for traditional dim sum, but not false advertising, just gotta read a bit closely.

    Menu back side
    Keri T.

    Got the privilege of attending their soft opening and so excited to see this place grow! Being it was a soft opening, there were a few items that weren't available but overall the stuff I enjoy eating at dim sum restaurants were available. The owners and staff were very friendly. It's a family owned restaurant that makes everything in house. You can taste the freshness and quality in the food. The chicken feet were my favorite, so tender and full of flavor. I liked them so much I ordered it 3 times. The shrimp dumplings, radish cake and taro puff pastries were great as well. Besides a little lack of decor, which I'm sure will be addressed in no time, this place is a much needed great addition to the area. Definitely a place I see myself coming too often. Can't wait to try their house made noodles next time I go.

    Craig F.

    Weekends are almost the perfect time for dim sum. I drove by this restaurant and it is difficult to see from the street. Parking was easy to find. When we walked in, it was a bit chilly and everyone was wearing jackets and sweaters. The menu is done online at the table which makes it very easy order on an ad hoc style. The prices and quantity was about average for dim sum. The flavors are excellent and make up for the sparse dining area. We will definitely be back to explore more of the menu. If you are looking for a dim sum menu(not on carts) this is definitely worth a try

    Delicious turnip cake, shrimp rice rolls, roast pork bao, steamed pork buns, cucumber salad,
    Sharon K.

    So exciting to have a scrumptious dim sum place in an unassuming location in one of the strip malls in the Totem Lake area of of Kirkland! Although no place seems to have any of the rolling carts anymore, it was very helpful to have a photo menu and ability to order by QR code. everything we had came out hot, in a timely way, and was reasonably priced (although maybe a bit high). I was surprised to find that I loved the fried turnip cake with cured meats the most! It was a perfect balance of salty, sticky umami deliciousness. I steered away from the typical steamed or pan fried dumplings, but those looked good as well. The staff was young and enthusiastic and seemed eager to please. This is a no-frills place, but certainly comfortable. I would absolutely recommend!

    Wonton noodle soup with thin noodles, very fresh, tasty and homey
    A L.

    The servers were every friendly, and the food was delicious and homey, especially for a late evening meal. I really wanted to try their buckwheat noodles but they didn't have any available yet for their first week of opening. We were also hoping for more dim sum options for dinner, but only a few things were available. I would be here like every week if they did since I love dim sum! We had their fresh thin noodles with our wonton and braised beef noodle soups, and they were very flavorful. Also their noodles were so addictively smooth and delicious! I will definitely return to try their other noodle options We also ordered the Dim Sum Yuan Rice Noodle Roll and it was nice to try a new and different type of rice noodles / cheung fun. It will be a repeat item for us whenever we are able to come by

    Vietnamese egg rolls. Love this roll type.

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    5 months ago

    The food here is great. I come back all the time eat here. Big food great wonderful Yum.

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    7 months ago

    Food was great, prices were totally affordable and service was great and quick!. I will be coming here more often for sure.

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    Sun Sui Wah Seafood Restaurant - Exterior

    Sun Sui Wah Seafood Restaurant

    3.4(325 reviews)
    5.6 mi
    $$$

    For me having dim sum is much like having fried chicken or meatloaf. It's comfort food, not…read morenecessarily fine dining. So like meatloaf I want it to be simple, predictable, and comforting. I don't need a chef wildly experimenting with my siu mai, or dabbling with my baked hom bow. My analysis of Sun Sui Wah, very nice interior, ok service, solid food. Was it a few dollars more than similar fare in Seattle, yes. But I also didn't have to drive to Seattle, not to mention put up with the street spectacle that now exists in the International District. It gets 5 stars because it delivers as promised.

    Service : nonexistent Food: 9/10…read morePrice: standard but not worth for the horrible service. We spent about $600 for a party of 9. Would rather go to Diamond Bay, Tasty Szechuan, Royal Kitchen, (can see why they're busy and packed on a holiday weekday night and Sun Sui Wah is not) Went here for dinner for my grandma's 89th birthday with a party of 9 at 7pm. We ordered dishes typical of a 10 course meal including crab, Peking duck, live fish, rice, noodles, veggies, seafood, etc. The food was really good and didn't take too long to come out. Everything tasted good and we were all enjoying the family meal together and that's why I am giving 1 star because we will not be coming back. The service was absolutely horrible; ruined our dinner and wasted an extra 1-1.5hr of everybody's time. There was only 2 other tables in the restaurant and the servers started having dinner together at a table instead of working. I would understand if we were high maintenance customers or were giving them attitude but we did not. My cousin and I have both been FOH and BOH staff so we try to be understanding and patient when it comes to service especially coming from a Chinese background too. However, we asked for water several times, they never refilled anyone's water or the tea even once at this point it was end of dinner and 5 out of the 6 of us had completely empty glasses for about 30 minutes. We finally got water when we signaled to the Busser and he went to tell the same server again. We finished eating and decided to pay first so my grandma wouldn't try to pay. We tipped 18% off the bill since we were a large party and I wasn't about to punish all the workers for some water but what happened after made everything much worse. We asked for togo boxes and the server lady just dropped them off stared at our table and left. I was already wondering why she was seeming to be upset but seems like we were interrupting their dinner because 3 or 4 chinese servers were eating together at the table at the front when my sister's boyfriend went to pay. (That's why we didnt have water) I don't mind the workers needing to eat because I have been in their shoes before but please provide some service if you still have customers inside the restaurant waving at you. We wanted to leave just as much as they probabaly wanted to close at 10 pm(it was around 830ish now) We noticed that the cake they had been holding for us in the fridge was just sitting at another table in the restaurant. They saw us go grab it ourselves. We packed all the leftovers and started putting our dirty dishes and stuff onto the table because the workers were doing nothing. They saw that we were done but didn't want to stop their 8:30pm dinner I guess. Finally we asked them to bring us plates and clear the table. I have never had to ask the Chinese servers at any restaurant to clear the table before dessert, normally they do it for you, especially after you just tipped them almost $100 lol. The Chinese servers sent the bus boy to clear our table and guess what returned to their dinner! We again asked them for plates for the cake. It took so long to the point my sister missed picking up her prescription at 9pm. Not sure if the dim sum service is better but I'm pretty sure those 5 star service reviews are from the chinese servers' friends and/or family. Or the servers are taught to do nothing besides get the order and drop it off. Unfortunaly we will not be spending money at this establishment again because of the service and will be telling our family and friends in Issaquah and Bellevue to choose better places for sit down family meals. Hope others enjoy their meals because the food is still good

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    Royal Kitchen - Pork Siu Mai

    Royal Kitchen

    3.5(142 reviews)
    5.4 mi
    $$

    ROYAL KITCHEN @ BELLEVUE (crossroads)…read more Parking is pretty tight here, especially on the weekends when it gets super busy. Luckily, we were able to find a spot right out front, so I'd recommend slowly circling around and keeping an eye out for people leaving. I found this spot through Yelp and had been really craving good Chinese food, so I was super excited to finally try it. My family and I came without a reservation and were seated immediately, even though the restaurant was very busy. This place is definitely known for larger parties, there were lots of families and extended families dining together, which really gave it a classic family-style vibe. You order a bunch of dishes and share a little bit of everything, which I love. The staff were really friendly and greeted us right away with complimentary tea. Fun fact: in the mornings, tea is sometimes an extra charge, but in the evening it's free. We ordered a few dishes, including the honey walnut shrimp (which is my go-to order at any Asian restaurant), salt and pepper squid, house special vermicelli noodles, and Chinese broccoli. The vermicelli was a clear noodle dish loaded with different proteins like BBQ pork, squid, and shrimp. Everything had great flavor, but my absolute favorite was definitely the honey walnut shrimp. It was perfectly crispy and delicious. My only complaint is the portion size for the price, it was about $21 for roughly 10 pieces of shrimp, which felt pretty expensive. Overall, the portions were on the smaller side for what you're paying. Toward the end of the meal, they treated us to a complimentary papaya soup, which was a light, fruit-based dessert soup and a really nice way to finish. Our total came out to about $80, so it's definitely on the pricier side for Chinese food. That said, the food was delicious, the service was great, and if you're in the Bellevue area, I'd still recommend stopping by.

    CHECK your bill here!!!!!!!!…read more We took our daughters from out of town for Sunday dim sum. Longtime family tradition!! And while we have often gone to the CID In Seattle, for many years and almost exclusively in recent years we have gone here and the previous business at the same location. I highly recommend this place and in my opinion the staff is usually always fantastic and they bring the food fast!! Today the service and food was fantastic and ordered so much it almost didn't fit on a 4 top table. We love leftover dim sum! But at the end of the meal they brought me the completed card with a total at the bottom. Didn't look beyond the total before tip and just gave the nice (very young) hostess my card. A server brought back just the two credit card slips and the price was seemingly $20 more than what was presented to me on the service card!?? I politely asked to see the bill again and then a longhgggh wait...... Then a heavily altered card was brought back showing the new total. I was not happy suddenly and asked why it was altered from the first one etc and a big argument from the server began that I didn't proliferate but she kept on and on and could not explain why all the changes by pen and saying that she was honest etc. insisting we "do the math" over and over Now we may have ordered that much food, but I know for a fact that the bill was clean written without alterations and $20 less than the corrected one. But still she couldn't give me a valid explanation for the changes and new total. In my opinion the high school age hostess made a mistake adding up before presenting the total to me and someone else edited it before running my card. If they had just admitted that I would not have been so disappointed. I don't believe that the staff here are dishonest and understand about mistakes but they did not handle it very diplomatically and it was a scene I didn't want to make. But I know that this was not the total presented to me for payment! Take a pic of your service card before sending the credit card to be run!!! It absolutely ruined our family outing and everyone was quiet in the car ride home. Not cool!!

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    Royal Kitchen - Inside

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    Peony Kitchen - Garlic crispy chicken and firecracker tofu

    Peony Kitchen

    3.5(638 reviews)
    6.7 mi
    $$

    Just visited for a quick meal on Friday night with 2 other girlfriends. It was my first time and…read morethere was some hits and misses. Service: Kind server, was a little surprised that none of the staff there was of Asian descent which threw me off a bit TBH. As a restaurant that touts itself as the "best Chinese food in Bellevue" I would've expected some more Asian representation throughout. Food: Started with shrimp dumping dim sum. Good quality but not sure 4 small dumplings are worth $12? The main star of dinner was the Beef Short Rib. It is presented in a sizzling cast iron pot with the entire bone sticking out. It was tender and caramelized from the heat of the bowl, really good. It does feel like the $48 price point could have necessitated cut carrots vs. packaged baby carrots but the dish overall was yummy. Crispy Pork Belly was just fried pieces of pork belly without much flavor and very fatty. Garlic Green Beans were standard and good. Singapore Noodles had good flavor but something was off - not sure if the rice noodle texture was overcooked or the curry hit needed to be punched up. Atmosphere: Gorgeous decor and the restaurant is huge - it started to fill up as the night went on. Overall it was just fine. I've had way better Chinese food in Bellevue and with Dough Zone across the street and Monsoon next door (not Chinese food but in the Asian family), I'd probably go with other options on Main Street.

    Came here on a Monday night for happy hour with a friend and loved our food and drinks! Nice, warm…read moreatmosphere and great service. Forgot to take a picture of the food and drinks but did get updated photos of the HH menu. We had the garlic crispy chicken, a manhattan and a lychee martini. Definitely recommend!

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    Baron's Sino Kitchen & Bar

    Baron's Sino Kitchen & Bar

    3.7(996 reviews)
    6.4 mi
    $$$
    Private events
    Large group friendly

    Five stars, every year…read more We've been coming to Baron's Sino Kitchen & Bar for Chinese New Year for the past seven years, and it has become one of our favorite traditions. We were back again this year and it was just as great as ever. The restaurant is always lively and busy, but the staff somehow still manages to be incredibly friendly and welcoming. What really stood out this time was that the waiter we had last year actually remembered us and stopped by our table just to say hi. That kind of personal touch says a lot about the place. We also have a toddler, and they've always been very relaxed and accommodating. If we need to walk around with him for a bit, no one makes a big deal about it, which parents will definitely appreciate. We started with drinks, and I have to shout out the Fire Breather Dragon--it's made with mezcal and has a really nice kick. Highly recommend if you like something smoky with a little heat. Of course, we always come for the Peking duck, which never disappoints. We ordered a bunch of dishes family-style so everyone could try a bit of everything: - Pickled garlic cucumber salad (so refreshing and one of my personal favorites) - Seafood noodles - A fish dish - Black pepper wagyu sirloin We also tried to order the special fresh lobster, but unfortunately they were out that night. The kitchen did send over a spicy duck platter, which was a nice surprise. Honestly, everything was great, but my personal favorites were the seafood noodles and the black pepper wagyu sirloin--both were packed with flavor. Seven years in and Baron's is still one of our go-to spots for Chinese New Year. We'll definitely be keeping the tradition alive and will be back again next year!

    The duck was fantastic, pea vine is decent and super worth it. Would go back just for the duck…read morealone Chow mein and pork were both mid and would not get them again as they're super oily and soggy respectively

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    Dim Sum Yuan - dimsum - Updated May 2026

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