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    Nan Xiang Express

    3.8 (210 reviews)
    Open 11:00 am - 10:00 pm

    Nan Xiang Express Photos

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    NAN XIANG EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Shumai
    Sonya F.

    This restaurant is more of a fast-food experience than anything, but that's not to say the quality is lacking! They have a pretty extensive menu so there's something for everyone. At peak hours, dining inside the shop can be difficult, but people trickle in and out pretty often so you won't have to wait long. I love their beef filled scallion pancakes, which I almost always get! They are hefty and delicious, filled with a heaping portion of thinly sliced beef! I also like their soup dumplings, which I wouldn't say are the best, but are still enjoyable. They are always really busy, but staff are helpful if needed. I love this place, it just gets too busy sometimes and I think in Chinatown, there are other places that might be more worth your dollar!

    pork and shrimp sticky rice
    Julya B.

    what a good find! the food was amazing, great flavor. i like that you can order on your own at the little kiosk & can take your time. they bring the food over to you and then can leave whenever you're ready! very clean as well.

    Hannah C.

    Really enjoyed our stop at Nan Xiang Express. The soup dumplings were delicious and the food came out quickly. Great spot for a casual lunch in Chinatown. Only downside was the seating felt a little crowded, but overall a great experience!

    wontons in peanut sauce, broccoli, soup dumplings
    Emilie H.

    wait... i like it!! don't have gourmet expectations, it's definitely no frills but maintains fast service, cleanliness, and relative affordability in a place like boston!! my wontons in peanut sauce were FIRE, filled me up, and $10 with t+t. portion size for veggie sides were generous too. this place makes it easy to get a nutritious and cultural meal for 2 under $30, and honestly what more can you ask for ??

    Shanghai Stir-fried Noodles w/ Chicken, Nan Xiang Fried Rice, Pork Wonton Soup
    Stephen C.

    Amazing "Express" location of one of my favorite Chinese restaurants! Portion sizes are solid and taste is very authentic. My favorite dish of the night was actually the basic veggie fried rice. No frills, just delicious healthy grub. The fried noodles were tasty and wonton soup was perfect to down, not overly salty at all like what you might find at some "authentic" restaurants. This was a takeout order but service was speedy enough. I'll definitely be back for more whenever I'm back in the area!

    outside
    Mahek S.

    soup dumplings - 10/10 review soft, chewy, and hearty soup dumplings that i now crave every rainy day!! the filling was juicy and tasty and i enjoyed them with a little chili oil and soy sauce. absolutely no notes. i ordered on kiosk and so i have limited notes on service but it came out pretty fast. the restaurant was clean and the tables were well stocked with condiments.

    Amy L.

    everything was honestly so mid-- XLB and beef scallion pancake was prob the best out of everything we got, maybe a 6.5/10. Do not recommend the hot and sour soup at all 0/10 not even close to what it's actually supposed to taste like. The soy milk was also atrocious 3/10. You order at the kiosk and seat yourself, very casual, fast food vibe.

    Pork soup dumpling with hot soy milk
    David C.

    Came here late Sunday night. Stopped by for a quick bite. Was somewhat busy. Most settings were taken. Tight seating arrangements. Its chinatown restaurant so it is what it is. Easy quick ordering at the kiosk. 15 minutes wait for soup dumplings. I got a pork soup dumpling and hot soybean drink. It was good. Met expectations. Dumpling was juicy. Skin did not leak. Soybean drink comes very hot but good after it cools a bit. Not too sweet. I would come again but obviously so many other food places to try in Chinatown.

    Stir fry noodles
    Tessa B.

    The must gets are the pork soup dumplings and the crispy bottom pork buns, but if you're into other things I'd also highly recommend the scallion pancakes and stir fry noodles with chicken!! I will be returning, everything was 10/10, and although it's not the most ideal dine-in situation my party of 3 was able to find a place to sit at one of the long tables as we waited for our food.

    Pork soup dumplings, beef scallion pancake, crispy bottom buns
    Alejandra H.

    It's a nice place for a quick casual meal. We came on a Friday evening when it was very busy and no seats available because the spot is small. While we waited for our food, we walked around Chinatown and when we came back we were able to get a table. The food is not the best ever, but it's pretty good and not expensive.

    Shrimp fried rice
    Jungwon K.

    Unfortunately, this restaurant was pretty disappointing. My bf and I ordered 3 items, shrimp fried rice, veggie noodle soup, and soup dumplings. We had to bus our own table, which is fine but for the price and the quality of food I don't think it was worth it. The food came out so quickly and didn't hear any cooking in the kitchen that we suspected the food was microwaved or reheated. Everything was in disposable containers and felt like cheap takeout. We paid almost $50 for food that tasted like instant noodle soup broth and microwaved rice. The soup dumplings were the best part. The veggie noodle soup was very mushroom heavy but was really oily and the noodles were really overcooked and mushy. I'm not sure if everything seemed designed for takeout because it's an "express" restaurant but you can definitely get better food somewhere else in Chinatown.

    Natania C.

    Nan Xiang Express is one of the only restaurants in Boston that serves stir-fried rice cakes. Everything comes in a red paper container, and the brand marketing is quite cute. There is very limited seating. The food is tasty, but it probably won't blow you out of the water.

    Deborah C.

    Came around 4:30pm on a rainy Wednesday and it was pretty much empty. We ordered at the kiosk and our food and drinks were brought to our table no longer than five minutes later. They mentioned our soup dumplings would be coming out shortly. We waited 15 minutes before going up to check on our soup dumplings and lo and behold, they were ready and had been sitting forgotten in the back. Instead of nicely filled dumplings, we got these deflated disappointments with the tiniest bit of soup. The beef scallion pancakes were good, but there are much better places for soup dumplings in Chinatown.

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    8 months ago

    Really good food, fast service and great workers. I got the soup dumplings and noodles and it was amazing.

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    Nan Xiang Express Reviews in Other Languages

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    JiangNan - Boston

    JiangNan - Boston

    4.4
    (347 reviews)
    0.2 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

    Photos
    Main dining area
    Main dining area
    Stir fry spicy beef
    Stir fry spicy beef
    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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    Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
    Fuchun Ju

    Fuchun Ju

    3.9
    (168 reviews)
    0.0 mi

    I got delivery from here this weekend (believe that's why the prices are so odd) and was pretty…read morehappy with the food that came. I do think I'd order differently the next time around, but this was a solid meal. Shanghai fried pork noodle ($17.64) - these noodles are amazing. Perfectly bouncy and chewy with really tender pork and a great savory flavor, I'd 100% get these every time I come back here in the future. They were a little oily, but not so much that it was a negative. Everything just melded together really well and I basically inhaled this entire serving in minutes. I think the noodles are fresh noodles too - the texture and bounciness was just really really pleasant. 10/10 for these every time. Pan fried pork bun ($10.56) - I was a little less impressed with these. I really like dumplings with the thicker dough skin, but this was a fluffy bun type of wrapper instead. The meat inside was a little mushy, and the juices has seeped into the skin which I normally like with a chewy skin, but with this fluffy skin it just left a lot of the buns very soggy. And because the juice had seeped out of the meat, the meat was also a bit mushy inside. The taste was good but not a huge fan of these, though I'm sure they are better in person. Still, I've been here twice already and will keep coming back, especially for those delicious noodles!

    We wanted a meal in Chinatown and Fuchun Ju did not disappoint! It was a short walk from the…read moreChinatown T stop and the food and service were wonderful. You use a QRC code to access the menu and place your order. Your tab stays open until you let the system know you are done with your meal. We ordered the spring rolls, the rainbow soup dumplings and the half Peking duck. Everything was very good. The dumplings were presented in a wood bird cage which was a fun presentation and played into the garden feel of the restaurant. We'd definitely recommend Fuchun Ju.

    Photos
    Dining area
    Dining area
    Steamed Shrimp With Garlic & Glass Noodle
    Steamed Shrimp With Garlic & Glass Noodle
    Half Duck

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    Half Duck
    Spring Shanghai Pan-Fried Buns

    Spring Shanghai Pan-Fried Buns

    4.4
    (96 reviews)
    2.0 mi

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

    Photos
    See in kitchen
    See in kitchen
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghai Classic Pan Fried Buns (4 pcs)
    Shanghainese Pan Fried Buns

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    Shanghainese Pan Fried Buns
    Myers & Chang

    Myers & Chang

    3.9
    (2k reviews)
    0.6 mi
    $$$

    Really great environment and super responsive service! Otto recommended the biang biang noodles and…read moreI would recommend now too! Highly likely to return with friends sometime soon.

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

    Photos
    Myers & Chang
    Myers & Chang
    Myers & Chang

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    Dumpling House

    Dumpling House

    3.8
    (875 reviews)
    2.8 mi
    $$
    Casual dining
    Large group friendly

    I had a really enjoyable meal at Dumpling House in Cambridge…read more The dumplings were fresh, juicy, and full of flavor. I especially liked how everything tasted homemade and comforting, with a nice balance of texture and seasoning. The menu offers a wide variety of options, so it's easy to try different dishes beyond just dumplings. Everything came out quickly, and the portions were quite satisfying. The atmosphere is casual and lively, which makes it a great spot for a quick meal or a relaxed dinner with friends. Overall, a solid choice in Cambridge if you're craving authentic Chinese dumplings. I would definitely come back again.

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

    Photos
    Wontons in Chili Oil
    Wontons in Chili Oil
    Soup Dumplings with Pork and Crab Meat
    Soup Dumplings with Pork and Crab Meat
    Wontons in Chili Oil

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    Wontons in Chili Oil

    Nan Xiang Express - shanghainese - Updated July 2026

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