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    Nan Xiang Express

    3.9 (218 reviews)
    Closed 11:00 am - 10:00 pm

    Nan Xiang Express Photos

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    NAN XIANG EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Nick S.

    Nan Xiang Express in Boston's Chinatown brings a quick-service version of classic Shanghai-style cuisine, with a focus on soup dumplings and other traditional Chinese comfort dishes. We walked into a casual, modern space with kiosk ordering and limited seating, the kind of place that is better suited for a quick meal rather than a long sit-down dining experience. The room had a practical, efficient energy with a steady flow of customers coming in for a fast bite, and the compact layout kept the focus on the food rather than the atmosphere. The main highlight is the soup dumplings, especially the pork variety. We ordered a basket and found them capturing the signature combination of delicate wrappers, savory filling, and flavorful broth inside, the wrapper thin enough to hold the soup without breaking and the filling well seasoned. The menu also offered other strong options, including pan-fried pork buns, scallion pancakes, beef soup dumplings, noodles, and appetizers like cucumber salad and spring rolls, each arriving hot and well assembled. The scallion pancakes and pan-fried items added a nice contrast with their crisp texture compared to the softer dumplings, and the variety across the menu made it easy to build a meal around the soup dumplings or try a few different items. The ordering process was straightforward, though the smaller dining space could feel crowded during busy meal periods. While the atmosphere was more casual and fast-paced than a traditional dumpling restaurant, the food quality made it a worthwhile stop for anyone craving Shanghai-style dishes in Boston. The staff moved through orders with efficiency, and the food came out without much delay. Overall, Nan Xiang Express delivers a convenient and satisfying dumpling-focused experience, especially for a quick lunch or casual meal in Chinatown.

    Gary D.

    We've seen this place on Instagram wanted to give it a try and it's definitely well worth it. We had the pork fried dumplings and a green tea drink which was strawberry and lime, which was very very good. Definitely would recommend this way. The chili sauce goes a very long way a little spicy, but definitely taste very good and I'm not a spicy person. Definitely would come back here again. Can't wait. The service was quick.

    Braised beef noodle soup
    Letitia J.

    I am not sure why this place does not have higher ratings! I thought the food was really good. I got the braised beef noodle soup in the juicy pork dumplings. They were both really good and really tasty. The beef noodle soup was just spicy enough and not overdone, and the beef was really tender. The juicy pork dumplings were very juicy and came out piping hot, which is how I like it. For the noodle soup it was quite a large portion. This is a great place to eat at if you want a quick stop with a friend or by yourself. It's a nice and no nonsense place with a little bit of cute designs. The service is quite quick and I did not need to wait too long for my food. I guess my only complaint is that I felt like the food was just a little bit expensive.

    Chicken noodle dish.
    Jerry R.

    Got take out Saturday night: Shrimp rolls were basically fried oil crisps. Barely any shrimp. Horrible. Soup dumplings were good. Regular dumplings lacked any flavor. Noodle dishes were all like Lo mein. Greasy and the shrimp one had very little tiny shrimp. Just bad. Bok choy was excellent. Best dish of the night. Won't return.

    We got the braised beef noodle soup (spicy!), wontons in chili oil (came with a sauce that had sesame paste), and shen jian bao. The wontons were the best, the beef was perfectly soft.

    Shumai
    Sonya F.

    This restaurant is more of a fast-food experience than anything, but that's not to say the quality is lacking! They have a pretty extensive menu so there's something for everyone. At peak hours, dining inside the shop can be difficult, but people trickle in and out pretty often so you won't have to wait long. I love their beef filled scallion pancakes, which I almost always get! They are hefty and delicious, filled with a heaping portion of thinly sliced beef! I also like their soup dumplings, which I wouldn't say are the best, but are still enjoyable. They are always really busy, but staff are helpful if needed. I love this place, it just gets too busy sometimes and I think in Chinatown, there are other places that might be more worth your dollar!

    The music of food throughout Boston has become profound, as the Asian cuisine has began its solo, deafening all other cultures and cuisines. My partner and I had been listening. We put together an order and were rewarded with long winded, yet soothing notes, of what came in the shape of dumplings.

    Shanghai Stir-fried Noodles w/ Chicken, Nan Xiang Fried Rice, Pork Wonton Soup
    Stephen C.

    Amazing "Express" location of one of my favorite Chinese restaurants! Portion sizes are solid and taste is very authentic. My favorite dish of the night was actually the basic veggie fried rice. No frills, just delicious healthy grub. The fried noodles were tasty and wonton soup was perfect to down, not overly salty at all like what you might find at some "authentic" restaurants. This was a takeout order but service was speedy enough. I'll definitely be back for more whenever I'm back in the area!

    pork and shrimp sticky rice
    Julya B.

    what a good find! the food was amazing, great flavor. i like that you can order on your own at the little kiosk & can take your time. they bring the food over to you and then can leave whenever you're ready! very clean as well.

    Hannah C.

    Really enjoyed our stop at Nan Xiang Express. The soup dumplings were delicious and the food came out quickly. Great spot for a casual lunch in Chinatown. Only downside was the seating felt a little crowded, but overall a great experience!

    outside
    Mahek S.

    soup dumplings - 10/10 review soft, chewy, and hearty soup dumplings that i now crave every rainy day!! the filling was juicy and tasty and i enjoyed them with a little chili oil and soy sauce. absolutely no notes. i ordered on kiosk and so i have limited notes on service but it came out pretty fast. the restaurant was clean and the tables were well stocked with condiments.

    Amy L.

    everything was honestly so mid-- XLB and beef scallion pancake was prob the best out of everything we got, maybe a 6.5/10. Do not recommend the hot and sour soup at all 0/10 not even close to what it's actually supposed to taste like. The soy milk was also atrocious 3/10. You order at the kiosk and seat yourself, very casual, fast food vibe.

    Pork soup dumpling with hot soy milk
    David C.

    Came here late Sunday night. Stopped by for a quick bite. Was somewhat busy. Most settings were taken. Tight seating arrangements. Its chinatown restaurant so it is what it is. Easy quick ordering at the kiosk. 15 minutes wait for soup dumplings. I got a pork soup dumpling and hot soybean drink. It was good. Met expectations. Dumpling was juicy. Skin did not leak. Soybean drink comes very hot but good after it cools a bit. Not too sweet. I would come again but obviously so many other food places to try in Chinatown.

    wontons in peanut sauce, broccoli, soup dumplings

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    Really good food, fast service and great workers. I got the soup dumplings and noodles and it was amazing.

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    Nan Xiang Express Reviews in Other Languages

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(357 reviews)
    0.2 mi
    $$

    TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

    We called at 8:30pm on Saturday to see what time their kitchen closed. They said around 9:30pm…read more We get there at 9:07pm and the hostess wouldn't seat us. I had to beg to sit at the bar since I knew I wanted the duck already. Duck was solid, not gamey. We felt so rushed and uncomfortable eating though. We couldn't order anything else besides the duck. :(

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    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.4(97 reviews)
    2.0 miFenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    This place was such an unexpected delight. We came here after our Red Sox game had a rain delay…read more The soup dumplings were out of this world. I can't stop thinking about them. The noodles were also delicious. The food came out quickly and it was piping hot. We would definitely come back and try more dishes.

    Photos
    Spring Shanghai Pan-Fried Buns - See in kitchen

    See in kitchen

    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Shanghai Classic Pan Fried Buns (4 pcs)

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    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

    Myers & Chang

    3.9(2k reviews)
    0.6 miSouth End
    $$$

    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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    Myers & Chang - Dining area 4/2026

    Dining area 4/2026

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    Dumpling House - Soup Dumplings with Pork (Xiao Long Bao)

    Dumpling House

    3.8(882 reviews)
    2.8 miCentral Square
    $$
    Casual dining
    Large group friendly

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

    I ordered the lunch special chicken and broccoli through DoorDash. It came with this dark brown…read moresoup with mushrooms- wasn't sure what it was so I didn't try it (also 93 degrees so not in a soup mood lol). Even though it was a lunch special, I was actually really happy with the portion size. A normal container of rice and separate container of the entree. The biggest issue was the taste. It was just muted and kind of bland. The sauce also had a really oily, almost slimy consistency. It kept separating, so there was a layer of oil on top and the sauce underneath. A lot of the time, it honestly felt like I was just eating oil instead of sauce. The rice was great tho- really fluffy and soft. Cooked perfectly

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    Wontons in Chili Oil

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    Wontons in Chili Oil

    Nan Xiang Express - shanghainese - Updated September 2026

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