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    Metro 8 Steakhouse

    4.1 (249 reviews)
    PriceySteakhouses
    Closed Closed
    Updated 2 months ago

    Metro 8 Steakhouse Photos

    Business Info

    METRO 8 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Lauren M.

    This was our first time dining here. We received a gift card for our anniversary. It's super helpful that you can make reservations online, and it seems like most people have reservations when dining here. One odd thing was that we originally had a reservation for July 3 that got canceled the day of because they were closed that week. That was disappointing, and we only found out via an automated email. So, this August visit was my second reservation attempt, and thankfully no issues. Service was great. The food and drinks were good and reasonably priced. The provoleta appetizer and the chocolate soufflé were my favorites! I am not a steak person so I had the chicken caper - it was OK - but I'd probably try something else next time. My husband had the churrasco steak and said it was great! Overall, this was a nice spot that I plan to return to for special occasions when dining out.

    Dulce de Leche Crepes
    K J E.

    The servers are extremely attentive. We were greeted immediately and seated at our reserved table. Although the menu leans heavily in beef entrees (it's a steakhouse!), there are other selections as well. I had the lobster ravioli and my husband had the churrasco. Both were good dishes. Dessert was the star of the show... do not miss the dulce de leche crepes! They were wonderful and extremely decadent!

    Anne P.

    Metro 8 is incredible! I don't usually go to Durham but definitely worth the trip. The Churrasco was incredible and I left enough room for the chocolate soufflé. Best decision!

    Grilled Chicken Breast Sauted Broccolini
    Shanelle Y.

    My friend and I came in around 6 pm on a Saturday evening without a reservation and we were seated right away. The ambiance was quite fancy and high end in my opinion. The lighting, linens, and decor all amplified the feeling of luxury. Our waitress was super friendly and helpful, she gave lots of recommendations and explained the menu thoroughly. Although this is a fancier restaurant, the menu prices seemed pretty reasonable. As someone who doesn't eat much steak, I was happy to see they had chicken, fish, and other non-steak options as well. I ordered the chicken breast with a side of broccolini. I was impressed with the juiciness and tenderness of the chicken - it was not dry at all! It had great flavor but I was most blown away by the texture. The broccolini was also very good. It was crunchy, well seasoned, and not too oily. Overall the meal didn't feel too heavy or greasy and the portions were satisfying. The only complaint I have is that the food took quite a while to come out, but aside from that this was an amazing, high end dining experience! My friend and I agreed we would both come back for sure.

    Churrasco with loaded potato

    Delicious churrasco and other inventish dishes. Amazing complimentary rolls. The ambiance is perfect for an intimate date or night out with friends. Service impeccable. Small convenient parking lot. Excited to return and try something else!

    Churrasco, Spinach Alfredo, House Salad
    Jason P.

    My wife and I came for our anniversary. What a nice experience. Ali greeted us and gave a great recommendation for the chocolate soufflé for our anniversary dessert. Service was fast. Churrasco steak was delicious as well as the side of spinach Alfredo. The ambiance and decor was refined . 5 stars!

    Empty plates. From three delectable deserts. Not shown is the urge it took to lick the Argentinian Dulce Deleche coating from my plate.

    Our Metro 8 experience was amazing! The food was beyond delicious. Our waiter, Mason, set the standard for what exemplary care can look like at a fine dining establishment. Our cups were never empty as the staff consistently came to fill them up. The manager came to check in on our experience multiple times! Metro 8 sets the standard for what fine dining can be.

    Rachel W.

    We went here for our Valentine's Day dinner. The restaurant was decorated with beautiful Valentine's themed items. The atmosphere was super intimate and relaxing. They served dinner rolls with a herb and butter sauce. That was amazing. We had a steak for our dinner that was absolutely cooked to perfection. I didn't necessarily want the spinach cooked in the Alfredo sauce and the cook made an exception and altered the dish for me. I would highly recommend this place for any occasion.

    Cheesecake
    Susan S.

    My husband and I ate here for Valentine's Day and had a most wonderful time. Our server, Allison, was delightful and attentive and we enjoyed talking with the owner. The food was exquisite, especially the desserts. YUM! Can't wait to visit again.

    Lobster Ravioli and Sauted Broccolini
    Johnette R.

    This spot has a cool ambiance! I went in as soon as it opened. I opted for dine in instead of the patio due to it being sooo hot outside. The inside gives me "rustic elegance" as the music whistles over the guests chatters. The service was spot on! Our waitress checked up on us at perfect timing and even (someone who looked like the manager) stopped by frequently, refilling our drinks. The menu options are small and it didn't help that they're out of shrimp due to COVID. I was told the stuffed shrimp is amazing . For starters I had both the empanadas and the chorizo. The empanadas comes with with and they're very large. It was very flavorful however I wish it came with a sauce. I also had the chorizo for an app. It's one sausage sliced up for you. Although it was appealing to the taste buds, the presentation could use a little something more; just one sausage is a little bland to the eye. For the entrée, I had the lobster ravioli with sautéed broccolini. This was good, needed some extra salt to bring out the flavor in the sauce and pasta but it was indeed delicious. My guest had a HUGE NY strip with beautiful grill marks and a heaping bounty of fries. For the miscellanies, parking is ok. It's a busy, busy street so if you get to park right out front on the side of the road then you're good to go. Lovely area for an evening stroll as well.

    Filet Mignon with Sauted Asparagus
    Rebecca S.

    Came here on a Tuesday night about 7 or so and place was still pretty busy. Sat at the bar and had a glass of red from Oregon and it was a nice selection. Steaks were cooked just as asked and the meal was very good. We also ordered the spinach and artichoke with chips for an appetizer and I took a slice of cheesecake to go.

    Dulce de Leche Crepes -  Tasted like they were made in the heavens!

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    10 months ago

    The churrasco and chimichurri were amazing! We had all of the Argentinian apps, also tasty. Worth a try!

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    2 years ago

    Consistently delicious and perfectly cooked steaks and chops. Very friendly owners and attentive. Everything to love in a steakhouse!

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    Nana Steak - Macaroni and cheese with crawfish

    Nana Steak

    4.2(317 reviews)
    1.8 mi
    $$$

    We arrived around 5:05pm and even though they had just opened; the place was packed! We had tried…read moreto make reservations but they were booked until 8pm. They are located right beside the DPAC so when the shows let out people go over to get food. We were able to find a spot at the bar. The ambiance was nice. The bar was fully stocked. The service was great. We had Alice, who was very busy making drinks but was very attentive to us. We ordered the scallop ceviche which was very flavorful. You could taste the orange juice it was soaked in. The scallops were fresh and all of the flavors complemented each other well. We also got the Caesar salad, the ribeye and the crispy pork ribs. My least favorite was the Caesar salad. The capers on top were a nice addition but the salad dressing was extremely bland. It didn't taste like Caesar at all. It gave more of a creamy Parmesan that lacked flavor. Would not recommend. My favorite dish was the crispy ribs. They were tender and full of flavor. A lil bit on the salty side with a hint of sugar. The kimchi was a nice addition. It was spicy but delicious so beware! The ribeye was good. I would've liked maybe a garlic butter on top but overall I would give it an 8. For dessert we had the creme brûlée which was simple but delicious. You could see and taste the vanilla bean throughout the dish.

    We continue to love this place, and we've never actually dined in the dining room. (have never…read morebeen able to get reservations, and believe me I've tried. Even a month ahead of time, so good luck). But don't let it stop you if you don't have reservations, just be smart. We've learned to arrive when they open, because the bar and the high-tops in the bar area are all first-come first serve. There are times we've had just drinks and an appetizer/rolls or dessert. Other times we've gone for a full meal. Most recent visit was Saturday before an 8pm show at DPAC, and I heard words that I've never heard before that made me love them even more. "We will hold your leftovers for you until after the show". Uh, big heart for me! And smart for them, because we would not have ordered dessert otherwise, and I would have been sad to have had to waste even a bite of my fave, the roast chicken. Husband declared his "wedge" salad and filet to be perfection, and nothing makes him happier than a couple Dirty Durham's, while I can always find a nice glass of wine. We tried the Apple Crisp for dessert along with a couple coffees, and it was the perfect ending to a wonderful meal. The Service was also terrific, as always. Always. And sure enough, my leftovers were bagged up and ready and waiting when we got out of the show. Just when I thought they couldn't possibly get better, they did.

    Photos
    Nana Steak - Inside. View of main dining room facing curtained entrance.

    Inside. View of main dining room facing curtained entrance.

    Nana Steak - Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Cake of the Day: Chocolate Cake with Chocolate Butter Cream over Cherry Compote. Market price was $14 for this big, delicious slice.

    Nana Steak - Inside. Main dining room. View from host/hostess stand.

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    Inside. Main dining room. View from host/hostess stand.

    Little Bull - Barbacoa

    Little Bull

    4.6(173 reviews)
    1.7 mi

    As always, an incredible experience at Little Bull. Not only is the food exceptional every time…read morewe're able to get a seat at their table but the service speaks for itself. Everyone we've had the pleasure to serve us has been knowledgable, efficient, nothing less of great company! Thanks to an extremely disrespectful entitled customer, we saw them outdo themselves even more. The test to a great restaurant is how they deal with tough guests. Not only were they professional, but they can stand up for their team in the process. We've worked in service before. For that management I'd give 100 stars! Little Bull knows food and service. Highly, highly recommend

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

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    Little Bull - Inside - June 2026

    Inside - June 2026

    Little Bull - Tuna sandwich

    Tuna sandwich

    Little Bull - Patio dining

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    Patio dining

    Texas Roadhouse - Rib eye steak not medium

    Texas Roadhouse

    2.9(395 reviews)
    0.9 mi
    $$

    I have not been to this establishment in years. The last time was when we ordered takeout during…read moreCOVID and had such an disappointing experience that we have not been back since. But this is where my MiL wanted to go for Mothers Day so my husband and I took her, along with my brother and sister in law. We got there at 11:30 on Sunday and it was pretty busy but not packed yet. Before we even entered the building, an employee handed the women in the party each a rose! What a lovely touch. My MiL is disabled and so we got her situated in the waiting area before going up and adding our party to the wait list. The hostess immediately got us a table and we were seated right away, which was also very nice. Our server was Sierra and she was delightful. She brought us SO MUCH bread and it was so deliciously warm. I try not to eat the bread before the meal so I can eat most of my entree, but this bread is amazing. And with the cinnamon honey butter?! I forgot how yummy it was. All of my in-laws got the smothered chicken with loaded sweet potatoes and house salads as their sides. My husband and I got ribeye's (cooked medium). I got my with a house salad and loaded mased potatoes, while my husband got a Caesar salad and baked potato with butter. Y'all, their salads are really, really good. They were fresh and the croutons are phenomenal. We didn't wait too long for our food which was impressive since it was so busy. Sierra waited for us to cut into our steaks before she walked away. They were cooked perfectly. I thought they were seasoned really well but my husband said his could have used more salt. My mashed potatoes were tasty but my husband wished is baked potato was warmer...he said it wasn't even melting all the butter. The smothered chicken looked good as well. The manager came over at least twice during our meal to make sure that everything was ok. When Sierra brought us our check, she told us there was no rush, which was kind but we left as soon as we could since they were packed. I'm not sure if they are under new management, but the service we received exceeded expectations. I was very pleased. My only complaint (which there is really nothing they can do about this) is the noise level. It was so loud that it was difficult to hear my soft spoken MiL. Otherwise, I will be very happy to return here!

    Went for a special Lunch on Sunday. We were quickly seated…read more That's the best part A signature thing is for then once roasted peanuts. We had to ask for it.. then no rolls had to ask for it .. our salad visited other tables. Before it arrived to ours. Next we were brought food we did not order. When the steak arrived it was tasty but over cooked. Our beverage ( a beer) never arrived When a manager came by they ask how were things. And apparently it did not go any further. Because when the bill came we were still charged for it.

    Photos
    Texas Roadhouse - Bar service

    Bar service

    Texas Roadhouse - Rose they gave me

    Rose they gave me

    Texas Roadhouse - Decor

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    Decor

    Littler

    Littler

    4.5(151 reviews)
    1.8 mi
    $$$

    Outstanding. Order whatever. It won't disappoint. Typical good service you'd expect of a restaurant…read moreof this calibre in Durham :)

    Littler is one of my absolute favorite restaurants in Durham! The menu is New American with a focus…read moreon seafood and seasonal delights. The restaurant itself is cozy with warm accents, brick walls, and wood paneling. I feel like I'm visiting a good friends home whenever I visit here. As for the menu, and I say this without exaggeration, the carrot cavatelli is one of the best dishes I have ever eaten in my life. I seriously dream about that carrot cavatelli. Here's some of my other favorites: Smoked Hamachi Puree- the toaste brioche goes perfectly with this pate-like fish dish, so insanely delicious Caramelized Onion Tart- the robiola foam is a dream and pairs perfectly with the apple Carrot Cavatelli- I would literally write the chef personally if this item was ever removed from the menu. Trust me, just order this for the table. King Trumpet- there's not much better than a grilled trumpet mushroom Seared Scallops- such a fantastic dish that comes with creamed greens and little pasta to accompany it Braised Beef Short Rib- meaty and delicious, exactly as you would expect Chocolate Mousse- a delicious, decadent dessert that's the perfect way to end a meal All in all, you can't have a bad meal at Littler. Plus the service is always excellent and they pay their staff a living wage! Definitely a do not miss in Downtown Durham

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    Littler
    Littler
    Littler - Storefront.

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    Storefront.

    The Restaurant at The Durham - Breakfast

    The Restaurant at The Durham

    4.1(21 reviews)
    1.7 mi

    During my recent visit to The Restaurant at The Durham for brunch, I had the pleasure of ordering…read morefrom their weekend brunch menu. The Breakfast Fried Rice that I selected, featuring wild-caught NC shrimp, roasted mushrooms, broccoli, edamame, jasmine rice in a soy-ginger sauce, omelet, and Yum Yum Sauce, was delicious. To complement my meal, I also opted for the Pomegranate Hibiscus Spritzer mocktail. The servers were great and even in passing every staff i encountered was pleasant. On a different note, I couldn't help but notice that the water glasses on the table had noticeable water stains. Given the elegant setting of the hotel lighting fixtures and the significance of first impressions for me, it was a bit of a setback to observe this. The hostess tried to find me a glass that wasn't stained but never returned. I ended up passing on water. I would suggest improving the glasses by removing the stains or getting new ones. I would also recommend a better clean-up of the seating after each guest. I saw a few crumbs. Parking was effortless. A parking deck is right across the street. It's free on the weekends.

    My partner and I made reservations for brunch. The ambience of the restaurant gave retro 70s vibes…read morewhich was cozy. I ordered the Breakfast Fried Rice and my partner ordered The Full Durham. The breakfast fried rice was very flavorful and savory, and the egg was very fluffy. The full Durham included a lot of food - I found the home fries to be tasty, but I wish they were a little more seasoned. Overall, we had a great experience and would definitely return to check out the dinner menu.

    Photos
    The Restaurant at The Durham - Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny

    Vanilla Buttermilk Sugar pie + vanilla cold brew oat latte for Pi Day - lifewithhanny

    The Restaurant at The Durham - Spring Dinner Menu

    Spring Dinner Menu

    The Restaurant at The Durham - Lunch Thai Peanut Salad

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    Lunch Thai Peanut Salad

    The Angus Barn - The Barn 's Barbecued Pork Ribs

    The Angus Barn

    4.1(2.1k reviews)
    11.9 mi
    $$$$

    The Barn is a Raleigh institution, if you have been to Raleigh but haven't been to the Barn it is…read morelike you haven't been to Raleigh My Ribeye was cooked really well and so was the wife's. Caesar salad was huge and home made crackers with cheese. Very few places or almost none can cook a good ribeye like I do so for starters I told Laura I was told this place cooks the steaks better than me. It is all about temperature and time Fire what, I wasn't expecting her to show up with a complimentary cake for our anniversary celebration, awesome but I only took a bite and brought the rest to the RV, will eat it tomorrow with coffee The decor is simple yet it is an actual barn

    Food: 3 Service: 5…read moreAmbience: 4 Date/Time: 8/16/2026 5:40pm Order: Bacon wrapped filets, baked potato, stuffed potato and fries Crowd: Dining area 75% full, parking lot filled to the back of the lot I know, I know, Angus Barn is known all over, and at one time many MANY years ago when I went, it was pretty awesome all around. This time, maybe my expectations were too high, but it didn't strike me the same was as it did over 30 years ago. First off, I want to say that service from Andy was excellent! He was very attentive and actually interacted with us. We were celebrating my dad's birthday and Andy was really making it a big thing for him. He kept our glasses full and came around to check on us often. When he brought us the filets, he actually had us cut it down the middle and had a flashlight to allow us to see if it was cooked right. The ambience was still the same as before but more decoration with a lot more space and a lot more tables. It was a little on the noisy side but it was also almost full which I thought surprising on a Sunday. I think the wood walls helped absorb the sound better. We were seated immediately toward the back even being 20 minutes early of the reservation. The tables have a blue checkered tablecloth (used to be red checkers back in the day) and most everything was wood (walls, floor, etc). As you approach the front door, the covered area out front has seating and a bar with valet parking at the entrance to the covered porch. As you enter the main entrance, a country store counter is on the left, selling Angus Barn items, along with the restrooms further down. Straight ahead is the host station and then it opens up to the huge dining area. Wherever there are steps, there's also a ramp for handicap access. The food was a little disappointing to me. When I order a filet, I do expect it to melt in my mouth without much cutting required, and to have a natural taste to it as I don't usually put any sauce on it. This one comes with a red wine sauce which I was trying to use to get some taste in the meat but didn't like it. The bacon was sitting on top burnt to a crisp. The baked potato was good but the Caesar salad with homemade dressing didn't hit the spot for me. However, the chocolate cheesecake was very good! Also, the cheese/crackers/olives/etc starters waiting for us at the table was nice (used to have this at a big table at the front door where you wait for your seat but I'm sure COVID stopped that). Overall, the food was just OK, but not what I'd easily come back and pay the price for the filet. I'm not sure if maybe they hired a new cook and we got him/her or if this is just how they prepare their filets. I was going to give it a 4, but then asked myself if I were to look at a 4, wouldn't I expect the author to return... I probably won't return....... unless someone took me and let me order the chocolate cheesecake :-)

    Photos
    The Angus Barn - 8/16/2026-entrance

    8/16/2026-entrance

    The Angus Barn - Captain's Table experience, lemon sherbet

    Captain's Table experience, lemon sherbet

    The Angus Barn - 8/16/2026-bar just outside the main entrance

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    8/16/2026-bar just outside the main entrance

    Plum Southern Kitchen & Bar - Plum Southern Kitchen & Bar. Open Thursday - Monday from 4:30-9PM for dinner and drinks.

    Plum Southern Kitchen & Bar

    4.4(165 reviews)
    1.3 mi

    I came to visit Durham for the first time in a long time And was pleasantly surprised to see all…read morethe new and exciting restaurants. A friend suggested we try this place. We made a reservation and were seated upon arrival. Our host was Anthony, I think his name was, with a keen interest for ginkgo trees. He was very attentive, friendly and extremely helpful. He took her order and had some good suggestions. I was craving shrimp and grits which was probably the most unique shrimp and grits. I've had ever. Very distinct flavor and still very rich and familiar. The shrimp were large and juicy as well as remained crunchy overall cooked very well. We also had the summer tomato and burata salad which was really refreshing and delicious. My friend ordered the mac and cheese which is a hefty serving size. Definitely a shareable side or a main for one person. Our host came to check on us frequently, our Waters never went empty. Other hosts were also helping check in on us which was nice. The restaurant itself is large. Booth tables available, which made for a cozy environment. We ended the night with some brownie a la mode, which was the perfect dessert to have on a hot summer day. Overall the experience was amazing, great food and incredibly nice people. Definitely Miss miss the southern hospitality of Durham. Definitely recommend a try here at plum Southern kitchen & bar.

    Stopped by for dinner and sat outside with our dog- VERY dog friendly, relaxing classical music…read moreoutside, with some cute decor- including flowers and lights. The menu had recently changed so we got to try quite a few new items. We tried the panzanella- sweet corn, red beans, heirloom tomato, patty pan squash, pea tendrills, and a roasted red pepper vinaigrette. This dish was my favorite of the night- small but shareable, entire dish was refreshing and all the flavors and textures went together so well. For dinner I ordered the roasted chicken and the baked mac and cheese with bacon. The roasted chicken was juicy and tasty, and a bit sweet with the bourbon ginger and plum reduction, but the mac and cheese seemed dry and overcooked. We also ordered the buttermilk cheddar biscuits- that taste slightly undercooked (in a good way), so the texture was soft and chewy (and amazing). The honey butter and large maldon salt granules made the biscuits perfect. They were so good we ordered a second order!! I would definitely return to Plum, for both the food and hospitality.

    Photos
    Plum Southern Kitchen & Bar - Big bar, small plates.

    Big bar, small plates.

    Plum Southern Kitchen & Bar - Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Monday night special. Honey-smoked ham, Brussels sprouts, sweet potato succotash, southern cheese grits.

    Plum Southern Kitchen & Bar - Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

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    Beef stroganoff with a mushroom cream sauce, pickled onion, & mustard seed.

    Metro 8 Steakhouse - steak - Updated August 2026

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